Meatery Grill & Bar in Auckland Menu

Three Cheese garlic bread $10.00
Soup of the Day $10.00
Protea Onion (w smoked paprika emulsion) $10.00
Balck Mushrooms (Grilled, Topped w cheese, spinach & feta) $12.00
Escargot (drenched in a creamy garlic sauce 7 sprinkled w cheese) $14.00
Chicken wings (grilled in our unique marinade) $10.00
Peri Peri Steak Strips (tender strips of steak cooked in white wine & peri peri garlic & cream) $14.00
Deviled Livers $12.00

Chicken Platter $70.00
- whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips
Ribs Platter $75.00
- 2kg of prime ribs, large salad & your choice of Meatery rice or chips

SUNDAY $60.00
- Family Special (feeds 4) Chicken Platter or Family Platter
MONDAY $14.00
- All Burgers (served w chips & salad)
TUESDAY $14.00
- Steak Special
WEDNESDAY $14.00
- Chicken Special (half chicken your choice of marinade served w chips & salad)
THURSDAY $24.00/ $35.00
- Hog Special 1kg ribs or unlimited* for 1 person (*dine-in only)

Nearby Sample Menus

Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

-Pesto, hummus $2.00
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, avocado, feta $3.00
-Tuna aioli, tomato, salad greens $12.50
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Cacao, lemon Slice $7.90 / Whole $15.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-Roast capsicum, carrot, hummus & pesto $11.50

The D.I.Y salad $8.90
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
Caesar pleaser salad $8.90
Gluten free wraps $2.50 extra
The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,

Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Seasonal Vegetables $8.50
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Soup of the Day $12.50
- With ciabatta
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce

Standard Fries $6.00
- tomato sauce
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
Curly Fries $8.50
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Cheese Board $23.00
- 4 types for one person
Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm

Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Pineapple
Lamb with Chutney
Egg & Beef
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Pancakes & Maple Syrup

Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
K4.Zensai Mori $12
- Assorted mini plotter of the day
3 Skewers
- Mushroom, Courgette and sweet corn
Camembert Cheese Fondue $20
- 5 of today’s
K32. Gesoage $7.50
- Crispy squid tentacles
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings