Merry Thai in Christchurch Menu

POPULAR DISHES POPULAR DISHES
  • Spring Rolls $8.00
    • Homemade deep fried vegetarian rolls served with Merry - made sweet chilli sauce
  • Green Curry (GF) $17.50
    • Thai internationally renowned green curry cooked with cooked coconut cream and Thai herbs
  • Pad Thai (GF) $16.50
    • Thai most famous stir fried served with crushed peanuts and bean sprouts on the side
STARTERS STARTERS
  • Spring Rolls $8.00
    • Homemade deep fried vegetarian rolls served with Merry - made sweet chilli sauce
  • Thai Fried Tofu (GF) $8.00
    • Thai style deep-fried tofu served with Merry - made sweet chilli sauce topped with crushed peanuts
  • Curry Puffs $9.00
    • Home made vegetarian puff pastry
  • Money Bag $9.00
    • Homemade minced chicken, carrot and sweet corn in pastry.
  • Chicken Satay (GF) $10.00
    • The most popular grilled skewers of chicken served with merry - made peanut sauce
  • Summer Rolls (GF) $10.00
    • Freshly made vegetable and prawn in rice paper rolls served merry - made sweet chili sauce
  • Thai Prawn Cake $10.00
    • Thai prawn cake served with merry - made plum sauce.
  • Merry Mix (From Two or for One with Big Tummy) $17.00
    • A great way to sample local favorites - chicken satay, spring rolls and curry puffs served with assorted sauces and merry Thai salad.
  • Merry Thai Salad (V) $8.00
SOUP SOUP
  • Clear Soup $10.00
    • Homemade style clear soup with seasonal vegetable
  • Thai Coconut Soup (GF) $11.00
    • Traditional Thai sour soup with mushroom in coconut milk flavored with galangal, lemongrass, kaffir lime leaves and fresh lemon juice
  • Hot and Sour Soup (GF) $11.00
    • The world famous hot and sour soup in traditional style with mushroom flavored with galangal, lemongrass, kaffir lime leaves and fresh lemon juice
  • Broken Pier Soup (GF) $13.00
    • A clear and light soup with fish, prawn, calamari and mussels. This soup is aromatic with Thai herbs - a bit hot with chilli and sour notes of fresh lemon juice. A perfect pick-me-up when you are feeling low or tired
THAI SPICY SALAD THAI SPICY SALAD
  • Carrot "Pok Pok" (GF) $16.50
    • Traditional spicy hot and sour salad made from carrot, fresh lemon juice and peanut.
  • Thai Beef Salad (GF) $18.50
    • World famous spicy hot and sour, roasted beef salad, in merry Thai style.
  • Waterfall Beef (GF) $18.50
    • A must try North-Eastern Thai beef salad with ground roasted rice, tossed in a hot and sour dressing.
  • Windfall Chicken (GF) $18.50
    • North-Eastern Thai dish made with finely chopped chicken with ground roasted rice, tossed in a hot and sour dressing.
  • Merry Had a Little Prawn or Lamb $20.50
    • Spicy hot and sour salad tossed with lemongrass, kaffir lime leaves and fresh lemon juice
CURRY CURRY
  • Panang Curry (GF) $17.50
    • Panang curry simmered in thick coconut cream with mushroom and aromatic kaffir lime leaves
  • Jungle Curry (GF) $18.50
    • Another truly local appetite! Very hot and spicy curry without coconut cream, an option for ones who love a lean curry
  • Green Curry (GF) $17.50
    • Thai internationally renowned green curry cooked with cooked coconut cream and Thai herbs
  • Red Curry (GF) $17.50
    • Thai red curry cooked with coconut cream and Thai herbs
  • Pineapple Curry (GF) $20.00
    • Red curry mussel and prawn with pineapple
  • Massaman Curry (GF) $20.00
    • A mild stewed beef/ chicken curry cooked with coconut cream, peanuts and potatoes
NOODLE AND RICE NOODLE AND RICE
  • Drunken Noodle $16.50
    • Stir fried spicy rice noodle with fresh chilli and basil
  • Pad Thai (GF) $16.50
    • Thai most famous stir fried served with crushed peanuts and bean sprouts on the side
  • Fried Rice $16.50
    • Thai style fried rice with egg and seasonal vegetable
  • Soy Sauce Noodle $16.50
    • Thai style flat rice noodle stir fried with soy sauce, egg and seasonal vegetable
THAI WOK FAVOURITES THAI WOK FAVOURITES
  • Kai Yud Sai - Stuffed Omelette $18.50
    • Omelette stuffed with finely chopped chicken and mixed vegetable..yummy kiddy’s menu!
  • Oyster Sauce Stir Fried $17.00
    • If you prefer mild flavor this could be your optio
  • Peanut Sauce Stir Fried (GF) $17.00
    • Delectable flavor for those who loves a delicately rich and nutty.
  • Garlic and Pepper $17.00
    • This classic dish is very popular among Thais.
  • Ginger Stir Fried $17.50
    • This delicate flavor and aroma of ginger is a must for ginger lovers.
  • Sweet and Sour (GF) $17.50
    • Thai style sweet and sour with a dash of pineapple.
  • Fresh Chilli Stir Fry $17.50
    • Hit to the hot as much as you like.
  • Chilli Basil Stir Fried $17.50
    • A wonderful combination of fresh chilli and basil gives this a unique flavor and aroma
  • Chicken Cashew Nut $19.50
    • Thai traditional style. This distinctive stir fried light battered chicken sauteed with in-house special sauce with crisp cashew nuts and dried toast chilli (or please specify if your prefer Kiwi style stir fried chicken with Thai chilli paste, mixed vegetable and cashew nuts).
  • Merry Thai Chicken BBQ (GF) $19.50
    • The most famous BBQ marinated chicken along the Eastern beaches of Thailand, served with steamed vegetable and sweet chilli sauce.
  • Triple Tastes Fish $20.00
    • Deep fried fish fillet topped with the balance of hot, sweet and sour flavored sauce
  • GF = GLUTEN FREE / V = VEGETARIAN

Nearby Sample Menus

  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Add chicken $3.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Lemon & Sugar $7.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Beans /Mushrooms/Other Vege $2.00
  • Extra Cheese $2.00
  • As above but with salmon $17.00
  • Ham & Cheese $8.50
  • Nutella $8.00
  • Anathoth's Strawberry Jam $7.00
  • Meat Pattie
  • Cheese & Pineapple
  • Sausages (Battered)
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Hash Brown
  • Bacon & Egg
  • Squid Rings 1/2 Dozen
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Wontons
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Kid’s mini lamb roast $15.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Espresso coffees – short black & long black $4.5
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Potato spätzle sautéed in butter with herbs $6.0
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Long Black / Short Black / Americano $3.60
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Butter Naan $3.50
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Aloo Kulcha $4.50
  • Cheese & Garlic Naan $4.50
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Mushroom Burger $4.00
  • Curry Roll $2.60
  • Plain Donut $2.10
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Lemon Fish
  • Paua Patty (100%paua) $5.00
  • Egg Burger $4.00
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Ma Po Tofu
  • Small $8.50
  • Large $11.00
  • Small $9.90
  • All mains served with rice or noodles
  • Large $11.00
  • Small $9.90
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Cheese and Garlic Naan $3.00
  • Mixed Pickles $1.00
  • 3 Pieces $6.00
  • Chicken Tikka
  • 1 Pc $2.50
  • Chicken Vindaloo $11.00
  • Mango Sweet Chutney $1.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Fresh green garden salad $8.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Lamb R $10/ L $12
  • Combination Chicken & Falafel L $13
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Falafel R $8 / L $10
  • Combination Lamb & Chicken L $14
  • All our rice dishes are served on a bed of Persian rice
  • R= Regular / L= Large
  • All Kebabs are served over Persian rice with grilled tomatoes
  • BAGEL $5.50
    • served with cream cheese and jam
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Merry Thai

Merry Thai

location

Address

231 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033550355

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
231 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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