Mexi Mama in Napier Menu

PRIMEROS PRIMEROS
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
TACOS TACOS
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLA QUESADILLA
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Nearby Sample Menus

  • Biscotti & A Glass Of Local Sticky $15
  • Croissant With Jam $5.5
  • Green Beans, Tamari Almonds $7
  • Fries, Garlic Aioli $6
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Daily Greens, Za’Atar $6.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Seasonal Vegetables $6.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Egg Burger $7.00
  • Banana Fritter $2.50
  • - Small $16.90
  • Mushroom Burger $7.40
  • - Small $16.90
  • Grilled Steak* or STOMBE $22.90
  • Sticky Date Pudding $7.50
  • Chicken Satay $9.90
  • Shoe String Fries $5.50
  • Toast, smith's jam, marmite $8.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Lime coconut french toast crunch $14.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Eggs (2) $3.00
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Extra filling $0.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Triple $32.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Triple $32.00
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • •Chicken
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Non vegetarian banquet $32.00PP
    • (Min - Two persons)
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Feta, Capers & Avocado Oil
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Potato Fritter / Hashbrown $1.60
  • Thick Chips $3.00 / $4.00
  • Bacon $7.10
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Chicken Nugget $0.90
    • Price Each
  • Vegetarian Spring Roll $3.30
  • Vegetarian $6.90
  • Chicken Croquette (Kroket) $3.00
  • Grilled Steak Sandwich $19.90
    • Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
  • Lite Cut 200g $26.9
  • 200g Rib Fillet Steak $25.90
    • Served with our Trim-a-licious salad.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Tasty Salad Dressing N/A
    • Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
  • Char-grilled Chicken Breast $5.90
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Menu available Monday – Sunday 11:30am~2pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Menu available Monday – Sunday 8:30am~11:30
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • PICNIC TOAST SLICE $3.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOUSE SMOKED SALMON $8.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Salads medium $11.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Crispy Bacon $4.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Extra Toast $3.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Chicken & Prawn $21.00
  • Curry Fish $20.50
  • Vegetable Fried Rice $20.50
  • (Egg or Rice Noodles)
  • Prawn $22.00
  • Chicken & Sweetcorn $8.00
  • Fish, Chips, Salad, Tartare & Tomato Sauce
  • Sweet & Sour Chicken $21.00
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Hot Marinated Olives with roasted nuts $9
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Mexi Mama

Mexi Mama

location

Address

58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0211005174

clock

Opened hours

Monday: 4:45 – 10:00 PM, Tuesday: 4:45 – 10:00 PM, Wednesday: 4:45 – 10:00 PM, Thursday: 4:45 – 10:00 PM, Friday: 4:45 – 10:00 PM, Saturday: 4:45 – 10:00 PM, Sunday: 4:45 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand