Mexi Mama in Napier Menu

PRIMEROS PRIMEROS
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
TACOS TACOS
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLA QUESADILLA
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Nearby Sample Menus

  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • HOT DOG $3.50
  • FISH (CRUMBED) $4.50
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • FISH (BATTERED) $4.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • Lime coconut french toast crunch $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Soup of the day, toast $12.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Tempura fish, tartare sauce $14.00
  • Mixed Leaf Salad $5.50
  • Toast, smith's jam, marmite $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Chicken Nuggets & Chips $7.50
  • Gravy $1.00
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Large $4.50
  • Bacon (2) $4.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Wedges
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Single $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Spinach Olive & Feta Salad
  • Black Sausage & Apple
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • 125 gms steak with vegetables and fries
  • Macaroni with cheese sauce and bacon
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Rustic Fries $8.00
  • Wakanui Blue New York Cut Sirloin $42.00
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Tomato, hazelnut & bean salad $29.00
  • Half avocado $2.50
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Chef's pasta of the day $24.00
  • Crab Stick $2.20
  • Bacon $7.50
  • Donut $1.60
  • Venison $10.50
  • Steak $4.20
  • Squid Rings $1.50
  • Battered Sausage $3.10
  • Corn on the Cob $2.00
  • Hash Brown, Hollandaise $2.00
  • Please order at the counter.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Extra veg $1/ $2/ $3
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Fish bites (6) $5.00
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Pepperoni
    • Pepperoni
  • Garlic bread $4.00
  • Potato wedges $4.00
  • -12 $34.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Grilled tomato $4.00
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Steamed seasonal vegetables $ 7
  • Classic French onion soup $ 10
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Roasted beetroot & feta $ 7
Mexi Mama

Mexi Mama

location

Address

58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0211005174

clock

Opened hours

Monday: 4:45 – 10:00 PM, Tuesday: 4:45 – 10:00 PM, Wednesday: 4:45 – 10:00 PM, Thursday: 4:45 – 10:00 PM, Friday: 4:45 – 10:00 PM, Saturday: 4:45 – 10:00 PM, Sunday: 4:45 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand