Mexi Mama in Napier Menu

PRIMEROS PRIMEROS
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
TACOS TACOS
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLA QUESADILLA
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Nearby Sample Menus

  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Mesclun Salad $4
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Seafood Basket $12.90
  • Cheese Burger $7.00
  • Chicken Fillets $22.90
  • Squid Ring $1.00
  • Crab Stick $1.80
  • Meat Patty $3.00
  • Fishcake $3.00
  • Banana Fritter $2.50
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Kids Ribs $9.90
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Bacon (2) $4.00
  • Hot Chips
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Garlic Bread $5.00
    • Hot & crispy
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Sauce (Aioli/ Tartare) $1.00
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Salt & Pepper calamari with aioli $9.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Single $17.00
  • Otago Whitestone “Windsor Blue”
  • Coleslaw - Large $5.50
  • Crumbed Chicken Fillet $4.10
  • Potato Fritter / Hashbrown $1.60
  • Spring Roll $3.40
  • Chicken Nugget $0.90
    • Price Each
  • Scallop $2.40
    • Price Each
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Beef Croquette (Kroket) $3.00
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Chicken Nuggets $6.00
  • -Chicken - Beef dishes $15.50
  • Bacon Egg & Hashbrown $8.00
  • Pasta of the day $16.90
  • Creamy mushrooms $18.50
  • Fish & Chips $17.50
  • Fish & Chips $8.00
  • BLT Sandwich $17.50
  • Bacon & cheese pasta $8.00
  • Steak Sandwich $17.90
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • - Small $6.50
  • Savoury tarts $3.00 TO $8.50
  • -Large $12.50
  • -braised kale $4.50
  • Add
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Slices $3.00 TO $8.50
  • -Large $12.50
  • mushroom $4.00
  • wilted greens $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Salads medium $11.00
  • Extra Toast $3.00
  • Creamy mushroom $4.50
  • Grilled tomato $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Plate of Fried Onions $4.00
  • King Prawns, Vegetables & Cashews $30.50
  • China Light Special $23.00
  • Curry Prawns (Shrimp) $21.50
  • Plate of Fried Rice $9.50
  • Sweet & Sour Chicken $21.00
  • Fish, Chips, Salad, Tartare & Tomato Sauce
  • Beef & Seasonal Vegetables $20.50
Mexi Mama

Mexi Mama

location

Address

58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0211005174

clock

Opened hours

Monday: 4:45 – 10:00 PM, Tuesday: 4:45 – 10:00 PM, Wednesday: 4:45 – 10:00 PM, Thursday: 4:45 – 10:00 PM, Friday: 4:45 – 10:00 PM, Saturday: 4:45 – 10:00 PM, Sunday: 4:45 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand