Mexi Mama in Napier Menu

PRIMEROS PRIMEROS
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
TACOS TACOS
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLA QUESADILLA
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Nearby Sample Menus

  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Chef’S Noodle Bowl $24
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Fries, Garlic Aioli $6
  • Poached Fruit $4.5
  • Buttered Mashed Potato $5.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Jalapeños $3.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Paua / Mussel / Fritter $2.20
  • Blue Cod
  • Seafood Platter $30.90 Small
  • Oysters (5) $9.90
  • - Punnet $2.00
  • John Dory
  • - Small $14.90
  • -Add mushroom, cheese or pepper sauce $2.00
  • ●Poultry
    • Served with chips & salad
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • ●Desserts
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Marinated olives $ 8.9
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Black Sausage & Apple
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Steamed Greens & Almond Butter
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Chicken Nuggets $6.00
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Wakanui Blue Rib 300gm $40.00
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Please order at the counter.
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please see blackboard behind the counter for our daily specials.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled chicken, avocado and mango chutney
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled steak, caramelised onion and tomato relish
  • 4-6 people $27.00
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • PICNIC TOAST SLICE $3.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Garlic roasted new potatoes $6.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Rosemary, garlic, potato & parmesan $19.00
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Salads medium $11.00
  • Grilled tomato $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Sausages $4.50
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Hashbrown $4.00
  • Crispy Bacon $4.00
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Mexi Mama

Mexi Mama

location

Address

58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0211005174

clock

Opened hours

Monday: 4:45 – 10:00 PM, Tuesday: 4:45 – 10:00 PM, Wednesday: 4:45 – 10:00 PM, Thursday: 4:45 – 10:00 PM, Friday: 4:45 – 10:00 PM, Saturday: 4:45 – 10:00 PM, Sunday: 4:45 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand