Mezz Cafe in Otago Menu

-12" $19.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
Italian sausage
- Tomato base, cheese and italian sausage.
-20" $45.00
-12" $24.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
-Gluten free $28.00

Loaded Fries $12.00
- Served with pulled pork & cheese
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
PASTA $24.99
- Chef's choice of fresh ingredients.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
GARLIC BREAD $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- truffle polenta chips $6.50
11am until 3pm
-add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- shoestrings $6.50

Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole

Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Bacon $5.00
Add Chicken $23.00
Fish and chips $8.00
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Kumara Fries $4.00

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Aged Serrano Jamon and chorizo Rojo
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Smoked Stewart Island mussel paté
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Tuscan flat bread & rye sourdough
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

5 Cheeses $35.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Served natural w/ elderflower and horseradish
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Served natural w/ lemon

Herbed Rosti 4.0
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Free Range Pork Sausage 5.0
Akaroa Smoked Salmon 5.0
Poached or scrambled eggs 12.0
- on toasted sourdough
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough

Chicken & Prawn Laksa Soup $20/ $18
Woo Chilli Sauce $3
Portuguese Custard Tarts $7
Woo Sambal $3
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Roti Canai $5
Pork & Lup Cheong Wonton (4 pieces) $10

Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
Ask About Our Daily Specials
Shortbread $2.50
Tuscan Tomato $9.50
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Carrot Cake $5
- With Cream or Yogurt
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread

LE VIET BOUQUET (Per Person) $50
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Pan Fried Pork Buns
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
Money Bags
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows

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