Address
14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand
Mezz Cafe in Otago Menu
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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.
Nearby Sample Menus
- Squid Rings $0.60
- Hot Dog $2.20
- Bluff Oyster Single $3.50
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Brill Fillets
- 4x Squid Rings
- 1x Piece of fresh of your chossing
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
- Steak & Tomato On Rice $10.00
- Min. Wedges $3.50
- Min. Kumara Chips $4.00
- Min. Chips $1.50
- Deluxe Chow Mein $12.00
- Sweet 'n Sour Chicken $10.00
- Steak Fried Noodles $9.00
- Mushroom $2.50
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- GARDEN TOSSED SALAD $ 5.00
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- Avocado $2
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- Spinach, Walnut & blue cheese salad $7
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Mushrooms $5.00
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Beef and Guinness hotpot $18.90
- with mash and gravy
- ROAST LAMB $12.50
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Soup of the day $6.50
- (with Ciabatta bread)
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- -Large $13.50
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Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
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Chips
- with or without salt
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- -Pita bread $2.50
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
- -Jalapenos $1.00
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Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Eggs (2) $3
- Bacon $3
- Artisan toast $3
- Mushrooms $3
- Smoked Salmon $3
- Ham $3
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- 200g Southland Venison Loin - (GF, DF) $40.00
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Rustic fries $10.00
- w / tomato relish
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- 4 for $32.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -Cheeses $11
- Bruschetta
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -Mousse au Chocolat / Chocolate mousse $9
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Camembert roti / baked camembert $32
- baguette (for two)
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Apple Strudel $8.50
- With maple walnut ice-cream
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
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Raspberry Lamingtons $7.50
- With whipped cream
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
- Two Fried Eggs $4.00
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- $22.50 (Main)
- Fries & Tomato Sauce $5.00
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
