Mezz Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu

Bangkok Street Noodle $18.50
Steamed Jasmine Rice $2.50
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Egg Fried Rice $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Schweppes - 330ml $3.50

Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Bacon butty $12.00
- With hp sauce and aioli on the side

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00

SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Salmon $3.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BERRY PANCAKES (V) $14.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Fried Potatoes $2.00

Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
Shrimp Cocktail in our famous homemade sauce $10.00
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- Add Chips $14.50
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Olives $3
Truffle Fries W/ Aioli $7.5
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Prosciutto $4
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds

spring vegetables $7,5
Green Salad $7,5
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves

Fish and chips
- Beer battered blue cod served with salad and fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Mushrooms $3.00
Onion rings (4) $3.00
Eggs (2) $3.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.

Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
café de Paris butter
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
200g Angus Rump - (GF,DF) $34.00
Rustic fries $10.00
- w / tomato relish

Madam's Rendang $29
- beef - served with coconut rice
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Turmeric Chicken $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Soy, Sesame eggplant $14
- red chilli dressing
Spiced Lamb $14
Steamed Coconut Rice $5

$2.00 EXTRA
-TOMATO
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-KRANKSY
-HOMEMADE HASH
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-AVOCADO
MUESLI $10.00
- served with honey yogurt, milk and berries

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
French Fries $7
- With Tomato Sauce & House Made Aioli
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote

Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Half ‘n’ Half combos, extra $2.00
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries