Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Fries w- spicy salt + chili mayo $8.50
Steamed rice $5.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Mandarin brulee w – sugared cat tongues $15
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-20" $35.00
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
-Gluten free $28.00
-20" $35.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Ginger fish don
Hikari green salad (V)
Chicken curry
- + Tempura
Miso ramen
- Miso soup based ramen
Japanese style curry with vegetables

Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chocolate of the day $12.00

Free Range Egg $2.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
add your choice of either
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Cream Cheese $2.00
Beetroot $2.00
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo

Breads, dukkah and olive oil $8
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Sausage $5
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Edamame beans with salt $7.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.

Wedges with sour cream & sweet chilli sauce
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Pork Belly $10.00
- with apple sauce and cider syrup
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers

Garden salad $12.00
Sweet onion & parmesan pizza bread $12.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
Freshly baked loaf $10.00
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Salmon $19.00
- With potato and fennel rosti and salad
Battered blue $17.00
- Cod served with chips and tartare sauce
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey

Garlic bread
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Add chicken or prawns and salmon ($5.00)
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Chowder served with toasted ciabatta

Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Curry Sauce $2.50
Gravy $2.50
Chunky Chips Cheese And Curry $9.00

Weekdays $10
- dish of the day
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Rustic fries $6
- served with tomatoes sauce or aioli
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Sour Cream & Garlic Aioli $1
Add Fries Or Wedges For $5
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
All burgers are served with chips lettuce & tomato with fries.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Side Salad $5
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup