Mezz Cafe in Otago Menu

Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Hearth Ciabatta Toast $4.00
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Roast Tomatoes $4.00
  • Falafel with beetroot hummus, rocket & aioli $13.90
The Kensington (sample menu)
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
Del Sol - Vila Mexicana (sample menu)
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • TOSTADAS
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Smokey Mexican beef $23.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Grilled corn & caponata(V) $13.00
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Copper rhubarb brulee $12.00
  • Chocolate of the day $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
The London (sample menu)
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
Moeraki Boulders Restaurant (sample menu)
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
  • Creamy Seasoned Potato Mash $4.00
  • Chicken Tenders and Fries $12.00
  • Fries $3.00
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Side Salad $5.50
Formosa Delight (sample menu)
  • Salmon Special Dish(GF) $ 21.80
  • Yummy Pocket $ 7.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Special Dish of the Week (GF) $ 15.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Extra $1.00
  • Pork or chicken Pocket $ 10.80
  • Vegan Noodle Soup $ 9.80
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • Hash bites $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
Luggate Hotel (sample menu)
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Mini burgers $10
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
Pog Mahones Irish Pub (sample menu)
  • For 1-2 people $12.00
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Wedges $6.00
KL Aroma Restaurant & Café (sample menu)
  • 62 Papadom (5 pieces) $2.50
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 28 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 59 Caramel Pudding $6
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Mature Cheddar, Onion marmalade & crostini
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Trio of Ice Creams $10.00
    • served with berry fruits
Hamills Restaurant & Bar (sample menu)
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • -Add chicken $3.5
  • Marinated Pork Ribs $18.5
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Classic Cafe (sample menu)
  • -KRANKSY
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -BACON
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - SPINACH $16.50
  • - Add bacon or chorizo $4.00
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
Buddastix (sample menu)
  • Chairman Mao’s Red Braised Pork
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • Crispy Noodle $4.50
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • Chocolate Brownie And Ice Cream $15.00
    • served on hotplate
Mezz Cafe

Mezz Cafe

location

Address

14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand

phone

Phone

034437341

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand
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