Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Venison
- Venison, cranberry sauce, mint sauce.
New York
- Classic garlic, oregano.
Large (12 Slices) $35.00
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- add chicken $4
- shoestrings $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Lunch Sides $6.50
- - hand-cut chips
Ombrellos Creamy Seafood Chowder $14
- With house bread
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Crosscut Chips $7.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Chocolate mudcake $10.00
- Chocolate mudcake
Nachos $13.00
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Mushroom + Bacon $16.00
- With salad garnish

Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Cauliflower cheese, prosciutto crumbs $8.95
Straight cut chips $7.95
Potato, seed mustard & gruyere gratin $9.95
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Selection of petit fours per person $13.95
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Lamb & rosemary jus $2.95
Selection of icecream, sorbet & accompaniment $14.95

Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Garlic Bread 10
GF Bread 2.5
2 Bacon 4.5
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Mushroom 4.5

Salt & pepper calamari served with aioli $14.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Mango Cheese Cake
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Butter/Garlic Butter $2.00
Side Salad $5.90
Scoop ice cream $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Bacon $3.50

-Add Traditional beef sausage $3.00
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Saturday & Sunday - 9.30am to 1pm
Seafood Chowder $14.00
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Sirloin Steak $29.50

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Garden salad with citrus vinaigrette $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Steamed broccoli & green beans with toasted almonds $6.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$21.00 (Main)
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Fries & Tomato Sauce $5.00
$22.50 (Main)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto

Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Buttered Toast $4
Sauteed Green Beans $4
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Sour Cream & Garlic Aioli $1
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Cajun Wedeges $8
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.

-entrée $18.00
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-main $34.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling