Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
Chicken Scaloppine $27.80
- Lightly floured and grilled
-S $14.90
- Tortellini
- S $13.30
-L $16.90
Vino Bianco
Seasonal Vegetables

Half Roast Duck $20.00
Fish $11.50
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Pork $9.90
All BBQ meals served with vegetables and rice N/A
Tofu Don $11.50
Fusion Fish $2.00
Whole Roast Duck $36.00

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FRIED CHICKEN $10.5
- garlic aioli dip
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.

Roasted Root Vegetables $7.00
Puhoi Valley Aged Cheddar $11.00
Pear, Walnut & Rocket Salad $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Sticky BBQ chicken shanks (GF) $13.90
-Add a taco $5.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Platter of 10 (up to two flavours) $54.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90

BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.

Salmon $19.00
- With potato and fennel rosti and salad
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Fries $7.50
- Served with aioli and tomato sauce
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Toast: white $6.00
- Wholemeal or fruit served with spreads
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
Fries $5.00 $9.50
Minions Pasta $12.50
- Please ask your server for today’s flavour
Beer Battered Onion Rings (V) $10.90
- Served with aioli
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.

Venison on Hot Plate $15 Large / $12 Small
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Seafood with Bean Curd $15 Large / $10 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Seafood Noodle Soup $9 Med / $25 Large
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small

Deli food
Means on menu board
Toasted rolls, cheese, corn, savoury mince $2.50
Specialty breads $4.6-$6.5
Chips $5.90
- Bowl
-1/2 meal $10.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Corn and bacon chowder $9.00

1 Doz: $13.90
1/2 Doz: $7.50
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
1 Doz: $12.90
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
1/4: $13.90
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread

Hand Cut Chips $7.00
- Served with garlic mayo
Edamame $7.00
- Steamed soy beans served with soy sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Cauliflower gratin with blue cheese & fried breadcrumbs $8
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Pistachio, honey & orange nougat $8
Ciabatta with two chefs smoked butter $6.5
Truffled mash $7

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Steamed Rice $5.00
$22.50 (Main)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter