Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Barnyard Omelette $17.50
- Or smoked salmon and herbs
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Wedges served with sour cream $12.50
- Plus cheese
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Musterer's Burgers N/A
- served with fries
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

- Creamy chip dip $2.50
5 Grilled Tenderloins $11.90
- Choose your basting
Caramelised Onions $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Swiss Cheese $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs

- + Tempura
Tofu teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Salmon teriyaki don
Japanese style curry with vegetables
Hikari green salad (V)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu

Achiote shrimp $17.00
- with cucumber & tomato salsa
BURITTOS
FAJITAS
Polenta chicken $17.00
- with fresh corn salsa & lime
Grilled vegetables(V) $25.00
Polenta fried chicken $9.00
- with chipotle mayo
BBQ achiote prawns $12.00
- with red chimichurri
BBQ achiote prawn $18.00

Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
-extras of eggs, mushrooms or tomatoes $4.00
Chef's special
- Ask our staff what tempting treat we have today
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce

●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Vegetables and Tofu $14.90
GF=gluten free
* Chicken, pork or beef $16.90
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Chicken, pork or beef $16.90

Served with Ice Creams $7.90
Salty Caramel $7.90
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Kit For Kat $7.90

Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Serves 2 $49.50
Serves 3-4 $98.00
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gyoza $15.00
- pork dumplings
Edamame $5.00
- green soy beans
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Sarada $5.00
- green salad
Misoshiru $3.00
- miso soup
Gohan $2.00
- steamed rice

Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
French onion soup, gruyère crouton $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Potato dauphine $7.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Potato Gratin $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00

La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-5 Cheeses $28
-Mousse au Chocolat / Chocolate mousse $9
Camembert roti / baked camembert $32
- baguette (for two)
Nos salades/our salads

Sticky Date Pudding $13.50
- Served with custard and cream
Bowl of Fries $9.00
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Egg - one/two $2.00/$3.00
Bowl of Salad $8.50
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Vanilla Ice Cream $13.50
- Served with your choice of topping

Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries