Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Selection of fresh daily salads Medium $9
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Kids Bites $7
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Fried Smashed Potatos $8
Halp Chicke and Salad $20

Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Cannoli, ice-cream $8.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Pizza, garlic, rosemary $12.00
Ravioli $23.00
- spinach, ricotta, sage butter
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Caffe corretto, espresso-grappa $10.00
Ciabatta $3.00

Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Zucchini fritti + lemon. $8.00
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Chocolate sour cream cake $9.00
- with mint ice cream.
Open roast gooseberry tart $9.00
- with pure cream.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Soup $16.00
- served with Riverstone ciabatta.
gluten free bread. $1.50

TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
BAKED BEANS $3.00
300g. RIB EYE $37.50
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHEESY GARLIC BREAD $12.00
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>

Chicken Burger $8.00
- W/ cranberry, brie & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Add Chips $1.00
Bottle of Chips $2.00
- W/ tomato sauce
Hotdog $2.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
Main $24.00
Large $12.00
Light $19.50
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
w/ bacon add $4.00
With cheese $9.50

Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Salad / Vegetables / $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Gravy $1.50
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad

Salmon Don $10.00
- Fresh Salmon on Sushi rice
Vege Udon $6.00
- with vegetable
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Dumpling Soup $4.50
- with Egg, Veges
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Teppan Hot Pork $11.00
- Sizzling plate with rice
Ton Katsu with Curry on Rice $10.00
Beef Fried Rice $7.00
- with mixed veges, egg

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Beef Rendang with Nasi Lemak (GF) $18.00
- Choc crinkles - blueberry drizzle
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Spicy Chicken Bites $9.00
-Mushrooms or wilted spinach $3.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
11 pm Onwards
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt

Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Fish Bites & Chips & Sauce $8.00
Pancakes $17.00
- served with bacon, banana & maple syrup
Garlic or Herb Bread $6.00
Stuffed Mushrooms $13.50
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Eggs Benedict [Traditional] $18.00

Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Roast Potatoes $5.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti

BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
4 MINI HOTDOGS & CHIPS
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)

Sweet & Sour Crumbed Mushrooms and Rice $7.50
Hotdog $2.50
Scallops $2.30 / $2.50
- Battered / Crumbed
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Sweet & Sour Chicken and Rice $9.90
Bluecod Bites $1.70