Address
14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand
Mezz Cafe in Otago Menu
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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.
Nearby Sample Menus
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Our delicious Soup of the day with fresh Bread. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Prawn, capers, artichokes, roast garlic, red onion $29
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bacon, roast onion, rosemary, pecorino $28
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
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Fries $7.50
- with aioli or tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
- Tea & Coffee $4.00
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Sweet & Sour Pork $22.00
- Beef in Chinese / Assorted Veg $22.00
- Assorted / Chinese Veg & Tofu $18.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Stir Fried Beans with Chillies $20.00
- Selection of petit fours per person $13.95
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Cauliflower cheese, prosciutto crumbs $8.95
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
- Green peppercorn $2.95
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CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
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FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- RICE MEALS
- CHOP SUEY PATTY $2.50
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- REAL PAUA PATTY $10 GENUINE
- SAUSAGES $2.50 battered $2.70
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Rocket, tomato and goats cheese salad $$12 / $18
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Gohan $2.00
- steamed rice
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Sarada $5.00
- green salad
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Wakame Sarada $7.00
- seaweed salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
- Roast Seasonal Vegetables $8.00
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Green Garden Salad $8.00
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Smoked salmon OR free range bacon $5.50
- Avocado, cows feta, toasted seeds & lemon
- ADD
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Chicken Roll $5.00/$6.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Squid Sashimi $14.00
- Tuna Donburi $15.00/$25.00
- Inari $4.00/2pcs
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Tomato $3.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Granola $9.00
- Berry compote & yoghurt
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cheese Roll $2.00
