Mezz Cafe in Otago Menu

Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Fergbaker (sample menu)
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Double Ferg w/cheese $15.00
    • Cheddar
Thai2Go (sample menu)
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
Hell Pizza (sample menu)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
The Grille by Eichardt’s (sample menu)
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Homemade Pork Sausages
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Courgette Chips
    • in crispy polenta
Harbourside Grill (sample menu)
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Lemon meringue pie $14.00
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Toasted ciabatta or rye, free range egg $3.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Fries $4.00
  • Lamb Meze $25.00
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
Bungalow (sample menu)
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
Wong Gok Restaurant (sample menu)
  • Curry Beef $15.00
  • Flavoured Sizzling Beef $18.00
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Beef with Cashew Nuts $16.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Chicken wings with Spring Onion and Ginger $16.00
  • Sliced Pork in Peking Sauce $17.00
Stacks Pub (sample menu)
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Gluten Free Base + $2.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Fries $4.00
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Hot roasted vegetable salad $19.90
  • Mushrooms $5.00
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • FISH WITH SALAD AND FRIES $10.90
  • Lasagne (beef or pumpkin) $19.90
  • ROAST LAMB $12.50
Blackstone Cafe and Bar (sample menu)
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
The Baaa Sports Bar & Grill (sample menu)
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Eggs (2) $3.00
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Mushrooms $3.00
  • Bacon (2) $3.00
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Wedderburn Tavern (sample menu)
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • STEAK $13
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
The Perc (sample menu)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Half serving $8
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Full serving $12
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Simon's Bistro & Biergarten (sample menu)
  • fish of the day $24.00
  • with chilli & cheese $9.50
  • All burgers served with chips and sauce
  • bowl of chips $7.00
  • homemade chicken tender $10.00
  • crispy tender burger $18.00
  • all day breakfast $17.00
  • steak burger $18.00
Mezz Cafe

Mezz Cafe

location

Address

14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand

phone

Phone

034437341

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand
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