Mezz Cafe in Otago Menu

Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.

Cogs of chips $5.50
Fish of the day $7.50
Hot dog $3.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens

Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
Seasonal vegetables w/ herb oil $15.00
WOOD FIRED LASAGNE $29.00
- our signature sensation

Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Fries $7.50
- Served with aioli and tomato sauce
Battered blue $17.00
- Cod served with chips and tartare sauce
Salmon $19.00
- With potato and fennel rosti and salad
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta

Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Roast Potatoes $5.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Mediterranean Salad $5.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub

Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Soup of the Day $10
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Wedges with Sour Cream and Sweet Chilli $7
Beer Battered Fish and Chips $10
- add green salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Garden Salad $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5

served all day
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Garlic Bread
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
- 2 Shanks $31.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

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