Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Open roast gooseberry tart $9.00
- with pure cream.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Chocolate tart $15.00
- with raspberry sorbet.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Chocolate sour cream cake $9.00
- with mint ice cream.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.

Smoked Salmon $4.00
Bacon $4.00
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Bikini Buster $13.50
- Bacon Buttie & Milkshake
5 Spice Fried Chicken $7.50

-Tomato $3.50
Breads, dukkah and olive oil $8
-Add Fried Chicken $4.50
-Bacon $4.50
Green lipped mussels in laksa broth with garlic bread $9.50
-Salmon $6
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.

Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Homemade Soup of the day with Bread (GF) $11.00
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Garden salad (GF) $6.50
Garlic Bread $6.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic

Deep Fried Spring Rolls 6/12pc $6.00/$12.00
Extras: Rice/Noodles/Vegetables $2.50
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Egg Fried Rice $8.00
40. Black Pepper with Steak and Vegetables $13.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
(All served with our homemade Khmer Satay peanut sauce)

Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Steamed Vegetables
Mango Cheesecake $10.00
Bowl of Fries
House Salad
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Soup of the Day V
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CORN NUGGETS $5.00
- 12 pieces & Dip
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.

The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
(B) Jam & butter $4.50
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Hollandaise $1.00
Beef burger & fries $14.00
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad

- SALMON $18.50
-Add fries $4.00
-SPINACH
-BACON
-MUSHROOMS
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-HASHBROWNS

Lemon Tart $12.00
- with berry sorbet & whipped cream
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-200g Sirloin of beef with caramelised onions & horseradish
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
-Served with Bacon, Cheese & Sour Cream $14.50