Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Havoc free range bacon
Homemade pastrami, mustard, caramelized onion $16.00
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Free Range Eggs as you like V
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread

Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Ancho chilli pork $15.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Grilled angus beef $19.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Black angus beef $12.00
- with chimichurri classico
Smokey Mexican beef $23.00
Patatas de maiz $8.00
- with burnt onion cream

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Garlic loaf $8.00
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce

Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Tasty Fruit Salad served with Ice Cream $9.00
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
-Add Bacon $3
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
(Only Served till 4pm)
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic

Mac n cheese w bacon $8.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Snickers, cheesecake w couli, creme fraiche $13.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-Add a slider $5.40
-Add a bun $4.90
Local fish, crumbed with greens, tomato, tartare $16.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90

BBQ Pork $22.00
Prawn Dumplings $6.00
BBQ Pork $12.00
Chicken & Tofu $22.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Golden Wontons $6.00
Sizzling Squid in XO Sauce $24.00
Fish Slices with Szechuan Peppers & Chillies $30.00

Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Cheese or Date Scones (World famous in Wanaka) $4.50
Hot cake with maple & banana $10.00
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
(A) Plain $4.00
French fries with tomato chilli relish & aioli $9.00
(B) Jam & butter $4.50
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake

Sausages $4
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
- w/ grilled pesto tomatoes $17.00
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
-Add Fries- $12
Available weekdays 7am-1130am and weekends 8am-11.30am
-Add crisscross fries $18.50
Wedges $8
- Served w/ sour cream and sweet chilli sauce

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gohan $3.00
- steamed rice
Edamame $5.00
- green soy beans
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gohan $2.00
- steamed rice
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Sarada $5.00
- green salad

French Toast $15.80
- bacon, bananas, maple syrup
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Beef Nachos N/A
Pasta Salad N/A
Mini Hot Dogs & Fries N/A
Sushi N/A
Burgers N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.

Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
grilled field mushrooms with rosemary & garlic $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Brescia Talleggio (Lombardy, Italy) $19
Roquefort (France) $25

-Large $29.00
Wedges $$11.00
Seafood Chowder $13
Marinated Pork Ribs $18.5
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Beer Battered Blue Cod One piece $5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Add chicken $3.5

POLENTA CHIPS & AÏOLI $8.50
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
THE DECOY $42.00
- chef ’s selection of samples from the menu
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00