Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Soup $16.00
- served with Riverstone ciabatta.
red salad with roast almonds + currants. $8.00
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.

Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)

Trio of Fresh Fruit Sorbets. $14.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Spinach $4.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Hollandaise $2.00
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
- Add hot smoked salmon $5.00
- Bacon $6.00

Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Chicken Tenders and Fries $12.00
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available

Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Bowl of Fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Aotearoa Cheese Platter $25.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
House Salad

Kumara $6.50
House Fish $4.50
-1/2 Doz $20.00
Fish Wrap $6.80
Monk $5.50
Seafood Chowder $9.00
Brill $5.50
Sole Sandwhich $9.50

Affogato - vanilla icecream, Kahlua & coffee $12
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Hoki/Sole - salad & fries $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Bacon & Eggs – (any style) $13
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim

Satay King Prawn $18.00
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
Assorted Pork $13.50 / $15.00
Chicken, Pork or Beef with Curry $11.50
Tom Yum Chicken Fried Rice or Noodle $11.50
Combination Fried Rice/Noodles $11.50
Tofu in Oyster Sauce $11.00 / $13.00
Mixed Seafood $11.50

Roasted tomato $5.00
House marinated olives $9.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Streaky bacon $5.00
Sesame slaw $8.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Pasta of the Day $8.00
- tell us how you like it
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Chicken Nuggets & Chips & Sauce $8.00
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Cereal & Preserves Or Yoghurt $9.00
French Toast $17.00
Fish Bites & Chips & Sauce $8.00

-Add Grilled tomato $3.00
-Add homemade hash browns $3.00
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Mushroom Pate $13.50
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-With ham $17.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.

Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Side Salad $5
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Mega $35