Mezz Cafe in Otago Menu

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Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $1.00
- Plus extra sour cream
Musterer's Burgers N/A
- served with fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries

Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Whole $30
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Half $15
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Selection of fresh daily salads Medium $9

House sorbets N/A
- selection of chef's favourites
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

El calamari $11.00
- with slaw & habanero mayo
TACO BREADS
Chipotle chicken(4 people) $60.00
Grilled angus beef $13.00
Black angus beef(2 people) $35.00
Ancho chilli pork $15.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Polenta fried chicken(GF) $12.00
- with chipotle mayo

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00

-Large $20,00
- (L) $14,00
Plain Fried Rice $35.00 per person
Chicken with Plum Sauce
Chicken and Cashew Nuts $35.00 per person
-Small $13,00
Shrimp Foo Young Egg $35.00 per person
Chinese Tea, Tea or Coffee (per person) $3,00

1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces

Crayfish with Ginger & Spring Onion TBC
Deep Fried Squid $7.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Honey Chicken M $18.00/L $30.00
Plain Egg Foo Young M $17.00/L $26.00
Specialty Beancurd M $22.00 /L $39.00
Crayfish with Garlic TBC
Lemon Chicken M $18.00/L $30.00

Prawn & cheese spring rolls (4) $12.00
Spicy garlic chicken $26.00
Singapore noodles $24.00
Garlic prawns & vegetables $34.00
Prawn fried rice $25.00
Combination fried noodles $25.00
Beef & black bean sauce $26.00
Salt & pepper prawns (5) $12.00

French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Wedges $8
- Served w/ sour cream and sweet chilli sauce
Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
Organic free Range eggs (Scrambled. Poached. Fried) $5
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Kids Lasagne & Chips
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Live green lipped mussels steamed with white wine & saffron $15.00
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- Spicy Deep Fried
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Stewart island king salmon sashimi $25.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE & DESSERT $60pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves