Mezz Cafe in Otago Menu

Mezz Cafe in Otago has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

  • Tom Yum Soup $18.50
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Egg Fried Noodle $5.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Mushrooms $4.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Spinach $4.00
  • Eggs Any Style $5.00
  • Hollandaise $2.50
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • side of Slaw $3.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Basil Pesto $2.00
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • HALF METRE (2-3 people) $26.00
  • NORMA (1 person) $12.00
  • SNACK $8.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Mongolian Beef M $18.00/L $32.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Crayfish with Garlic TBC
  • Crispy Chicken M $18.00/L $30.00
  • Chicken thigh (boneless) $19.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • ROAST OF THE DAY $9.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Shrimp Cocktail $8.90
  • Chilli and garlic prawns $13.90
  • Eggs $2.00/$4.00
    • one/two
  • SAUSAGES, EGGS AND FRIES $10.90
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • - w/ grilled pesto tomatoes $17.00
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • Toosty
    • Your choice or Grain or white bread
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • ADD
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Avocado, cows feta, toasted seeds & lemon
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Malaysian Dahl $8
    • tomato & sambal
  • Turmeric Chicken $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Sukor Spiced Sticky Chicken Wings $12
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Sambal $3
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Shoe String Fries $7
  • -Add chicken $3.5
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • -Large $29.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Beer Battered Blue Cod  One piece $5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Mezz Cafe

Mezz Cafe

location

Address

14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand

phone

Phone

034437341

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
14-18 Dunmore Street, Wanaka, NZ, 9305, New Zealand
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