Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Drunken chicken, black beans, jalapeno $14.9
- mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
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Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
- Churros, cinnamon sugar, chocolate sauce $10.9
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
- Angus flank steak(GF) $ 5.5
- Chili beef, jalapeños $14.9
- Satay Chicken /set $10.00
- Deep Fried Ice Cream $6.00
- Curry Puff $6.00
- Dried Curry Lamb $20.00
- Malaysia Tom Yum Soup $6.00
- Salt and Pepper Squid $18.00
- Seafood Tofu $18.00
- Honey Chicken $16.80
- 5. Lamb Cheese Egg $8.20 Combo $12.20
- 1. American Hot Dog $3.00 Combo $7.00
- 1. Chip
- 12. Veg Bacon Egg Burger $8.50
- 5. Soya Chicken Burger $8.00 Combo $12.00
- 11. Soya-Veg Dumpling (14pcs) $7.00
- #14 Fish Burger Combo $10.00
- 3. Seadog + Cheese $5.00 Combo $9.00
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PRA GOONG $15.00
- prawns salad with hot Thai country sauce
- Pad Num Mun Hoy
- MIXED SEAFOOD $5.00
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PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
- Tom Zap Soup
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PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Pad Ped
- Rad Nar
- Chicken S($9.90) L($12.00)
- Falafel S($9.90) L($12.00)
- Mix S($9.90) L($12.50)
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- All in one L($15.00)
- Lamb $13.50
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Pepperoni $12.00
- Mozzarella, oregano
- Boiled Ginseng Chicken $20.00
- Miso Katsu-don $13.00
- Boiled Noodle W/ Veges (Udong) $12.00
- Charcoal BBQ Pork Belly $36.00
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B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
- Teriyaki Chicken Noodle $16.00
- Charcoal BBQ Beef $36.00
- Stir-Fried Intestine of Chicken $20.00
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
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Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
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Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
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Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
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Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
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Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
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Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
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Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
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French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
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Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
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Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
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Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
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Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
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Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
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Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
- Pani-puri $6.00
- Samosa- pau each $5.00
- Every takeaway order will depend on the items available
- Papdichaat $6.00
- Khaman (250 grams) $6.00
- Samosa-chaat $6.00
- Basundi $3.00
- Dahi- puri $6.00
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Turkish Pide $9
- with garlic butter & dips
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- Fried Chips $12.00
- Salt and Pepper Chicken Gristle $16.00
- Fried Rice Noodle with Pork $16.00
- Prawn in Egg Gravy on Rice $16.00
- Spring Roll $14.00
- Fried rice with XO sauce $16.00
- Fried Noodle in Soy Sauce $16.00
- Spicy Jellyfish $10.00
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Plain Udon $11.95
- Noodle soup
- Cooked Prawn $5.20
- Tuna $6.20
- Sashimi + Nigiri Sushi $33.95
- Avocado $4.20
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Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce
- Kushi California Roll $15.50
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Salmon Tataki $16.95
- Rare grilled fresh salmon & veges with Kushi homemade soy sauce
- Chicken Hong Kong $18.00
- Chicken Chilly $18.00
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Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy
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Lamb Bhuna (med) $16.00
- Lamb cooked in thick gravy
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Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
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Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
- Fish/Prawns in Hot Tomato Sauce $19.00
- Lamb/Beef capsicum $18.00
- Boba snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
- Red bean shaved ice w/condensed milk $11.80
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Taro ball no1 $8.00
- mung bean + barley + boba
- Taro shaved ice w/condensed milk $11.80
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with barley $8.00
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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