Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL / SHARE / START- House Marinated Olives $4.50
-
Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
-
Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
-
Mini Baguette $6.50
- Truffle butter
-
Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
-
French Salami $8.50
- Olives, baby gherkins
-
Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
-
Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
-
Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
-
Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
-
Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
-
House Cut Chips $8.50
- Sour cream, chilli sauce
-
Roasted Mushrooms $7.00
- Sage, oregano
-
Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
-
Seasonal Side Salad $7.50
- Parmesan dressing
-
Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Stir Fried Beef $14.50
- Yaki Udon With Vege/Chicken $13.00
- Spicy Teriyaki Chicken Don $11.50
- Teriyaki Tofu $14.00
- Spicy Prawns In Chilli Sauce $15.00
- Bbq Beef Rib $15.00
- Teriyaki Salmon $16.00
- Fish Katsu Don $11.50
-
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
-
Side Orders $4.50
- Vegetables
- Cheese $2.50
- Mayo $2.50
-
Side Orders $4.50
- Vegetables
-
Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
- Sweet Chilli $2.50
-
Side Orders $3.20
- Eggs(2)
- – Add cold smoked salmon $ 5.5
- – Add manuka smoked bacon $ 2.5
- – Add grilled chicken $ 5
- Creamy mixed mushrooms $ 6
-
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
-
Eggs Any Style $ 10.5
- On five grain toast.
- – NZ smoked salmon & sautéed spinach $ 19.5
- House Hashbrown $ 3
-
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
- Prawn 8pcs $18.00
-
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
- PRAWN/SEAFOOD $9.00
- Steamed Vegetables $5.00
-
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
-
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
- Boil Noodle $3.00
- Upgrade with chicken $3 extra
- -Add roast crackling $2.00
- -Medium $2.50
- Free range corn - fed rotisserie chicken
- Any choice of sauces
- Thig $3.00
- -1/2 Chicken $10.90
- 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
- Chips $4.50
- Chicken or Lamb $12.50
- Greek Salad $8.00
-
Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
-
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
-
Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
-
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
- Chilli Lover Chicken or Lamb $13.00
- Tender lamb & sorrel crispy dumplings $12
- Piatto Pizzas $12
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Organic hohepa feta & walnut $12
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- -Toulouse sausage $12
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
-
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
-
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
- Sardines preserved, toasted bread $16.50
-
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
- Chicken Satay S $9/ L $16
- Meat Lovers S $9/ L $16
- Beef Kebab $11
- Chicken Camembert $12
- Basic $9
- Gheimeh Persian Stew $18
- Lamb with rice $13
- Lamb Koobideh $17
- Pickle $1.50
-
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
-
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
- Mutton Biryani Family Pack (For 4-5 people) $40.50
-
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
-
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
-
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
- Butter Naan $3
- 1. Chicken Curry (GF,DF) $10.00
-
16. Okra (GF,DF) $10.00
- Bandakka
- 26. Crab Curry(DF) $20.00
-
Appa
- Each
- 14. Beetroot Curry(GF,DF) $10.00
- 9. Mas Roti Meal(DF) $13.00
- 3. Beef Curry (GF,DF) $10.00
-
21. Chickpeas Curry (GF,DF) $10.00
- per order
-
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
-
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
-
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
-
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
-
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
-
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
-
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
- Katsu chicken
- Teriyaki beef udon
- Fresh salmon
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- Chicken combo
- Prawn empura don
- Sushi roll 4 pieces and nigiri 3 pieces
- $50 PARTY PACK
-
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
-
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
-
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
-
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
-
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
-
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
- Apple pie $2.50
- Cheese and pineapple $2.90
- Ham and tomato $2.90
- Strawberry cheese cake $2.50
- Smokefish $2.90
- Potato top $3.00
- Mince & Cheese $2.90
- Bacon and egg $2.90
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
- Auckland Barbeque Menus
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Grill Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Barbeque Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Grill Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus