Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 12. Salmon with Onion $7.90
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • (L) $59.90
  • 3. Takoyaki $7.90
    • (Octopus ball, 5pcs)
  • 4. Japanese Vienna sausage $3.90
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • BEEF BURGER $ 6.00
  • SQUID RING $ 0.80
  • Blue Cod & Chips $ 8.95
  • MINI MUSSEL FRITTER $ 2.50
  • FISH BURGER $ 6.00
  • OYSTER $ 1.80
  • KUMARA CHIPS $ 5.00
  • 1/2 SCOOP $ 2.00
  • Pork Rib with Black Bean Sauce on Rice
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Beef with Hot Chilli Oil $26.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Braised Prawn with Vegetables $30.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Potato slice / Sweet toast $1.50
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Five spiced beef $10.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Lamb rack / Ox tongue $2.50
  • Lamb $0.90
  • E8 Lamb mince and long beans on rice $10.80
  • K4 Herbal jelly $3.50
  • E4 Spicy pork ribs with potato on rice $10.80
  • A8 Mini Wonton $6.00
  • E5 Braised pork intestines with potato on rice $10.80
  • A14 Dumplings with spicy sauce
  • A6 Wonton $9.80
  • H4 Codonopsis pilosula with pig heart $6.80
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Add 3.00 For (gf)
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Pizza Options
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Paddlepops $3.50
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • - W/- half n half toppings add $4.00
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Chips $1.50
  • Chicken Thigh (Each) $2.90
  • Chicken Nibbles & chips $12.00
  • chicken Sweet Corm Soup $6.50
  • Steak $3.50
  • Tomato $1.60
  • Combination Meat $9.90
  • (L) $39.00
  • (M) $25.00
  • (M) $30.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Deep-fried chicken w/ spicy sour soy sauce
  • (L) $59.00
  • (L) $39.00
  • Stir-fried seafood & vegetable
  • Seafood salad $18.00
  • Edamame $6.00
  • Takoyaki Don $11.50
  • Sashimi salad $17.00
  • Katsu Curry on rice $15.00
  • Seafood Teriyaki $16.00
  • Chicken/veggie udon $12.00
  • CHICKEN SUSHI 8PCS $10.00
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Extra pickles $5.00
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Kofta and fries $12.00
  • -Beef $22.90
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Fries /Salad / Grilled halloumi $7.00
  • -Garlic prawn $24.90
  • Soft Shell Crab Sushi $9.50/$18.00
    • 4 pcs / 8 pcs
  • Takoyaki $8.00
  • Yaruki Lunch Bento $15.90
  • Miso Soup $2.50
  • Fresh Salmon Sashimi $30.00
  • Dynamite Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Touch Sashimi $16.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand