Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Curry Masala (sample menu)
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • Indian Roti $2.00
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • GOAT CURRY $12.00
  • VEGETABLE NOODLES $10.00
  • Indian Salad $4.00
La Fourchette (sample menu)
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Baby potatoes / butter $8.00
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • All galettes come with mozzarella
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • French onion soup $13.00
    • croutons / gruyere
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • La Suisse $16.00
    • Ham / Emmental / egg
Carl's Jr. (sample menu)
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
Delhi Heights Restaurant & Bar (sample menu)
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Plain Naan $3.50
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Tandoori Roti $3.00
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
Et Tu Bistro (sample menu)
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
Bird On A Wire (sample menu)
  • -Whole chook $30.00
    • Serves 3-4
  • Add organic marinated tofu $5.00 extra
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Periperi chicken sausage $5.00 extra
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Eton mess $10.00
    • Berries, meringue, cream
  • Medium $10.00
Palsun (sample menu)
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Sweet Corn Soup $5
  • Sichuan-Style Noodle Soup With Seafood $13
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • Stir Fried Rice With Assorted Sefood $15
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Seafood Udon $13
Bellota (sample menu)
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Jamon de Bellota $44.50
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Made to share and can take up to 20 minutes.
Bukhara Indian Grill (sample menu)
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Poppadoms $2.00
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • ●Chicken Mains
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
Nishiki (sample menu)
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Yassi Itame $7.50
    • stir fried vegetables
  • Gyu tataki $11.00
    • lightly grilled beef sashimi with garlic soy sauce
  • Ebi Hotate mayo $11.00
    • prawns and a baby scallop with mayonnaise
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • Gomawakame $5.00
    • marinated seaweed
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
Turo-Turo Philippine Cafe (sample menu)
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
India Gate (sample menu)
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 84. Papadom (4 pieces) $2.50
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 89. Gajjar Halwa $6.00
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Lebanese Cafe (sample menu)
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Chicken curry $11.99
  • Chicken shish $10.00
  • Top kebab $13.00
  • Fish & chips $6.50
  • Chicken $9.99
  • Falafel burger $7.50
  • Curries
Yumilicious Lunchbar & Cafe (sample menu)
  • Medium $12.00
  • Small $10.00
  • Spring Roll $2.50
  • Pumpkin 70¢
  • Wedges $3.60
  • Rolls $6.00
    • Lamb Pork
  • Chicken Drumsticks $1.80
  • (Sour Cream) 80¢
Antonio's Kebabs (sample menu)
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Sweet Chilli N/A
  • Mint N/A
  • Mayo N/A
  • Chicken Kebab L $10.00/Mini $7.50
  • Satay N/A
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea