Mick's in Auckland Menu

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House Marinated Olives $4.50
Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
Mini Baguette $6.50
- Truffle butter
Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
French Salami $8.50
- Olives, baby gherkins
Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
Cheese / Crackers $10.50
Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each

Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
Fresh Market Fish N/A
- See blackboard
*Add garlic roasted oysters to any meal $3.50 each

House Cut Chips $7.50
House Cut Chips $8.50
- Sour cream, chilli sauce
Roasted Mushrooms $7.00
- Sage, oregano
Roasted Mushrooms $8.50
- Blue cheese
Side of Bread $3.00
Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
Seasonal Side Salad $7.50
- Parmesan dressing
Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
Horseradish $0.50

See blackboards N/A

Nearby Sample Menus

R07 Nasi Lemak with Curry Chicken $16.50
C08 Roti Kaya $9.00
B02 Hainan Toasted Bread with Butter & Kaya $6.00
B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
N02 Curry Laksa (Vegetables) $15.90
V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
C03 Roti Canai with Tandoori Chicken $16.90

Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>

S27 Panner Onion Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese and onions)
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
S24 Tomato Uttappa $12.00
- (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S42 Paneer Spring Roll Dosa with Cheese $15.50
- (Paneer spring roll dosa garnished with grated cheese) j
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00

Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
Pad Thai Noodle $14.00
- Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable

Spicy Chicken On Rice
California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Sashimi Small $12.90
- assorted finest sashimi 6 pieces
Fresh Salmon Don $12.90
- fresh salmon rice bowl
Teriyaki Salmon $15.90
- w/rice balls and salad
Creamy Prawn Katsu $8.90
- w/tonkatsu
Prawn Twister $7.90
- deep fried prawn fitter
Scallop Mantle $5.90

Tempura Prawn (2 pcs) $4.00
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Add - Tempura Tofu (3 pcs) $4.00
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Add - Katsu Chicken (Breast) $6.00
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs

All curry served with rice
Lamb Korma $10.99
Goat Vindaloo $11.99
Lamb Masala $10.99
Paneer 65 $10.99
Potato Saagwala $8.99
Prawn Curry $12.99
Fish Saagwala $12.99

Corn Soup $5.00
Sizzling Coconut Cream lamb $14.00
Chili lamb $14.00
BBQ with taro or cassava chicken $14.00
Curry & rice duck $17.00
Sizzling Coconut Cream chicken $12.00
Stir Fry Chicken $13.00
Chili prawn $14.00

mixed Chicken & Lamb $15.50
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Garlic Pita Bread and Hummus $6.00
Hawaiian beef $11.00
Spicy Chicken $11.50
Falafel Kebab $10.00

Regular Rice $2.50
Vege Pakora $0.50
Large Chips $5.00
Falafel Salad $11.50
Mix Combination Kebab(Large/Combo) $10.50/$13.50
Chips + Sauces and 355ml drink
Mix Combination Rice(Regular/Combo) $13.00/$14.00
4 Pakora $2.00

Add tomato $2
Scrambled Egg on Toast for Kids $6
Add bacon $4
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Spiced Potatoes topped with a poached egg $10
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add bacon $4
Free Range Omelette with Cauliflower and Spices $14

Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
-Meat $14.00
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Prawn Spring Roll $6.50
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.

Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
House Pickles $6.00
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)

Mick's

Auckland Region > Auckland > Mick's

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

Phone

094276462

Email

info@micks.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Mick's

Auckland Region > Auckland > Mick's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

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