Mick's in Auckland Menu

Nearby Sample Menus

Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Iceberg wedge w/ ranch dressing $6
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Charred broccoli w/ labneh, medjool dates & almonds $9
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Lamb ribs w/ skordalia & cumin paprika oil $18
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Idly Meal $11.00
Egg Omelette $5.00
Vege Fried rice $10.50
Fried Eggplant Curry $11.00
Mixed Kottu $18.00
Chicken Fried Rice $12.50
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Coconut Sambol (dedicated) $6.00

Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
-add side bacon $4.00
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Free range egg $1.50
-with grilled bacon and side green salad

Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Papadums 50c
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,

Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper

Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Lamb Biryani $16.00
Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Tandoori Roti $3.00
- Whole wheat buttered bread
Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab

French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
- Bacon $18.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Toast w/ Jam + Butter $5.00
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Ham & Cheese Toastie $5.00

Soft Crab Tempura $18.00
Nigiri Combination $20.00
Our Sashimi is always fresh and variables fishes in there.
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
Wakame Salad $7.00
- seaweed
Lunch Box $17.00
- Your choice of beef, chicken or sashimi
Sushi Party Tray
- Takeaway available
-Medium $40.00
- 21 pcs

Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Boneless Seasoned Chicken $36
Spring Onion Combo $7
Drumstick (p/pc) $2.80
Boneless Fried & Seasoned $37

Dinuguan $6.00/$8.00
Sisig $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Fried rice $3.00/$6.00
Steam Rice $2.00/ $4.00

Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
●Chicken favorites
●Indo-chinese
Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Shahi tukda $5.90
- Available on weekends only

Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
West Coast Trevally Coconut, Lime, Chilli $17
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce

Chicken box $11.00
Fried gyoza 10pcs $7.00
Miso soup $1.50
Large (16ps) $16.00
Ginger $.50
Beef dinner box $15.00
Green tea $1.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Slow roasted tomatoes
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Freedom loaf toast
Grilled chorizo sausage
Wilted Spinach

Mick's

Auckland Region > Auckland > Mick's

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

Phone

094276462

Email

info@micks.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Mick's

Auckland Region > Auckland > Mick's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

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