Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SPICY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- Cheese & mushroom $3.50
- Potato fritter $1.00
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Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
- Classic with tomato sauce & American mustard $3.00
- Mushroom $2.00
- Cheese, chicken & mayonnaise $5.00
- Sausage $2.00
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Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
- Potato Bites $3.90
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Hawaiian Chicken
- chicken / pineapple
- Garlic Bread $3.50
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
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Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
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Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
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Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- -Chicken, Beef or Lamb $12.50
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $11.50
- -Vegetarian $9.50
- -Vegetarian $9.50
- -Mix Seafood or Prawns $14.50
- Deep Fried Banana Ice Cream
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
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Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
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Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
- Poached, Fried, Scrambled eggs on Ciabatta $9.90
- Toasted rewana with jam and butter(2) $5.80
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
- -bacon $17.40
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
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BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
- Creamy or sutéed mushrooms $5.80
- -add bacon $4.20
- Egg $4.20
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Pork scratchings, Worcestershire, pink peppercorns $9
- Aoraki cold smoked salmon with capers $8
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Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Baby potato skins, sour cream & chives $10
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Mince pie $2.10
- Chicken thigh $4.00
- Chicken kebab $2.80
- Steak & cheese pie $3.40
- Steak e curry pie $3.50
- Bacon e egg slice $3.40
- Sausage $1.20
- Potato top $3.40
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Hand Rolls $4.00
- any combination hand roll available upon request
- Soft Shell Crab $5.50
- Lobster Salad Ship $5.50
- Teriyaki Salmon Rice Bowl $13.50
- Harumaki Spring $4.50
- Teriyaki Chicken Udon $9.50
- Aka Ebi Red Prawn $4.00
- Grilled Squid Leg $4.00
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Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
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Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
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Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
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Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
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Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
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Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
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Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
- Kids Pizza Chicken/Veg/Prawns $10.00
- Sausage $1.00
- Chicken Drumstick $2.00
- Bacon & Egg Pie $3.60
- Mince Savoury $1.20
- Pork Pastry $3.40
- Curry Mince Pie $3.60
- Mince Potato Top Savoury $1.30
- Satay Chicken Pie $3.80
- 20. Teriyaki Chicken $10.90
- 31. Katsu Udon (Chicken, Pork or Fish) $12.50
- 59. Teriyaki Chicken Ramen $11.90
- 72. Spicy Chicken Salad $12.90
- 27. Katsu Chicken or Pork & Egg $10.90
- 45. Spicy Seafood Udon Soup $12.90
- 47. Spicy Chicken $14.90
- 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- 9 Course $105.00 pp
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Green Leaf Salad $10.00
- With housemade dressing
- 3 Course $80.00 pp
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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