Mick's in Auckland Menu

Nearby Sample Menus

EXTRAS $2.00
- BACON, COLBY CHEESE
GRILLED PINEAPPLE
FREE
- DICED ONION
ADD A GRILLED CHEESE TOASTIE & SODA $5.50
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
STEAK
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet

Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Bacon $5.90
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce

Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Cubb Loaf 9.5
- with garlic or plain butter
Kids bowl of fries $3.00
Cheese Garlic Pizza Bread 6.5
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce

Sand Flounder $6.80
Fried Chocolate (Twix)
Bacon Burger $4.00
NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips
NO.2 $7 SPECIAL
- 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
NO.10 $6 SPECIAL
- 2 Fish, 3 Potato Fritters and $2 Chips
Sausage
Prawn $13.90

Half Chicken $7.50
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Chow Mein ( Chicken, Roast Pork or Steak)
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
Whole Chicken $15.00
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
Crumbled Fish $2.60
Combination Meats $11.00

LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
Monday - Chef's Special
chilli beef nachos w/ sour cream & guacamole $9.50
- ham, cheese & tomato $16.00
SHARING PLATES $28.00
- choose a selection of three items
ham, cheese & tomato $9.50
EGGS ON TOAST $8.00
- fried, poached or scrambled
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon

Dry Shrimps with Vegetables & Vermicelli $18
Sizzling Lamb Rack $28
Prawns with Garlic $25
Roast Duck (Half/ Full) $18/$32
Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Vegetables with Mushrooms $16
Soy Sauce Chicken (Half/ Full) $10/$20
Vermicelli Singapore Style $13

Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Hash browns $5.50
Toasted ciabatta $4.50

Vegetables S$8/M$10/L$11
Chicken S$10/M$11/L$12
Prawn curry $14.00
Prawn S$11/M$12/L$14
Prawn M$12/L$14
Prawn M$12/L$14
Combination $10.00
(Small no rice / Medium with rice / Large no rice)

Fried prawn with cashew nuts $28.00
Shredded pork with bean sauce $26.00
Fried chicken with lemon sauce $22.00
Boiled fish with chilli sauce $36.00
Fried vegetables $18.00
Tofu with duck yolks $24.00
Stewed meatball with brown sauce $22.00
Boiled fish with pickled cabbage $38.00

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

French toast $11.90
- banana, bacon & maple syrup
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Eggs on toast $7.50
Egg burger $6.50
w/ tomato, capers, salmon & cream cheese $12.90
Bacon & eggs on toast $10.50
Cheese & onion
Bacon & egg

Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Platter B/54 Pieces $65.00
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago

CHUKA DON $11.90
CALAMARI PAPRIKA DON $11.90
KATSU SALAD $9.90
UDON $11.90
COMBINATION
GOMA SALAD $5.00
PORK BENTO $14.00
VEGETARIAN

Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
White rice $3.00
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.

Mick's

Auckland Region > Auckland > Mick's

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

Phone

094276462

Email

info@micks.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Mick's

Auckland Region > Auckland > Mick's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

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