Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Prawns biriyani $12.99
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Kerala prawns fry $12.99
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Pappadam - 5nos $3
  • 6 Won ton $4.00
    • 1/2 doz
  • Batter sausage / Banana fritter $1.80
  • Spring roll / Curry roll $2.50
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Ham burger $3.80
  • Steak / Bacon / Chicken $3.50
  • Scallop $1.70
  • Ham & cheese $4.00
  • -Chicken
  • Tomato $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • The B.L.A.T $16.00
    • With free range bacon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Avocado $16.50
    • Bruschetta
  • All of our animal products are ethically sourced
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • PORK
  • 49 Grilled Lemongrass Chicken Or Pork
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Tiger Milk $17.90
    • Chicken cooked in yellow curry with potato and banana
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Eda-mame (boiled soybeans) $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Kelp salad $5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Salmon katsu $5.5
  • Spicy miso soup $3
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Curry king fish collar vermicelli soup $20.00
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Sweet & sour pork or chicken $18.00
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sashimi don $13.00
    • tuna or salmon
  • Medium (50 pcs) $50.00
  • Teriyaki fish don $11.50
  • Small (40 pcs) $40.00
  • Miso ramen $12.00
  • Chicken katsu yakisoba $13.50
  • Curry katsu don(pork or chicken) $13.00
  • Teriyaki chicken don $11.50
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Fish Bites & Chips $9.00
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Karahi Lamb $12.50
  • Big Burger $7.00
  • Gulab Jamun $5.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $6.50
  • Cheese Burger $3.50
  • Lamb Jalfrezie $12.50
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand