Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • S56 Paneer Schezwan Dosa $16.00
    • (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Egg stew $24
  • Tuna and Ham fritter $26
  • Ham & fried egg $19
  • Spicy seafood pot stew $35
  • Fried/ Korean chicken mix $32
  • Beef & webfoot octopus stew $35
  • Fish ball soup (Spicy option) $24
  • With Bacon $19.80
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Bacon sausage, creamed mushrooms $6.50
  • Fries with aioli $8.00
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Vegetarian $15.90
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Medium Portion $14.90
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Thai Chicken Curry $17.50
    • Authentic green curry served in a bowl with a tower of jasmine rice
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Garlic and olive oil $5
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Prawn dumpling $6.00
  • Stuffed eggplant $5.00
  • Triple with chu hou sauce $5.50
  • Glutinous rice wraps $5.50
  • Deep fried chicken wings $8.00
  • Stir- fried rice noodles with prawns $28.00
  • Spare ribs rice roll $6.00
  • Steamed beef ball $5.00
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Steam sea shrimps
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Ginger milk custard $3.50
    • Function: good for nourishing the stomach
  • Extra salted egg $2.00
  • Braised pork trotters
  • Steam plain bun $4.50
  • With extra steam egg $1.00
  • - W/- half n half toppings add $4.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Pizza Options
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • - 1/2 dozen $22.00
  • Chicken Nuggets & Fries $11.00
  • SP45. Beef rice roll
  • L23. Fermented bean curd
  • M33. Custard bun
  • M41. Pan fried turnip cake
  • M14. Beef stomach
  • SP47. Vegetable rice roll
  • M9. Steamed custard bun
  • SP15. Beef rib
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Fries $3.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Vegetable Tempura Udon $15.00
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Crispy Prawn Curry Set $15.00
    • (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Chicken Teriyaki Roll(6pcs) $7.20
  • Prawn Tempura Udon $15.00
  • Chicken Katsu Curry Set $15.00
    • (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
  • Salmon & Avocado Roll(6pcs) $7.20
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • - w/ Green Salad + $3.00
  • - w/ Extra Anchovies + $1.50
  • Spinach $3.00
  • - w/ Smoked Salmon + $2.00
  • Gluten Free Toast $3.70
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Fries w/Aioli + $5.00
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand