Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Chicken Katsu Cury Don $13.00
  • Beet Don $11.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Mini Udon $4.00
  • Spicy Fish Roe Soup $14.00
  • Teriyaki Salmon $14.50
  • With Rice, Miso Soup & Side Dishes
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • Warm baguette $6.00
    • Sea salt butter
  • -Whole chook $30.00
    • Serves 3-4
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • -Loads $6.00 extra
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Falafel burger $12.50
  • -Mix $16.50
    • Chicken & lamb
  • -Vege samosa $5.00
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Kumara chips $5.50
  • Chicken nugget with chips $8.50
  • -Chicken $15.50
  • -Chicken $17.50
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Forzen hoki $3.00
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Crumbed dori $4.50
  • -6 for $10.00
  • Curry rolls $2.00
  • Cheese mania $8.90
  • Bacon $5.50
  • ●or $5.00
    • 4 fish / 3 sausages
  • Vegetable $8.50
  • Chicken $11.50
  • A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
  • Golden Sun Special Chow Mein $14.50
  • Pork $10.00
  • BBQ Pork $11.50
  • King Prawn $14.00
  • Shrimp $12.50
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
  • Cebo Ibérico hand carved ham 40g $25.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Terrine of the day $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Apéro sweet treat $9.00
  • Mushrooms & Veges $12.50
  • Curry Roll $2.00
  • Chicken Nibbles (1 Dozen) $9.50
  • Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
  • Meat Patty, Bacon, Ham $1.20
  • Mussel $1.20
  • Steak $4.20
  • Ginger Spring Onion & Veges $12.50
  • Heirloom Tomatoes $5.00
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Streaky Bacon $5.00
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • chicken salad $9.20
  • bacon & egg & beans on toast $12.50
  • bacon on toast $8.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • B) ham(cheese, ham)
  • fruit salad $7.00
  • muesli(fruit, yoghurt, milk) $9.50
  • toast bagel with cream cheese $5.50
  • Steak n egg $8.50
  • Lasagne toppa $3.00
  • Gurnard $4.00
  • Vegetarian burger $5.50
  • Hoki $4.00
  • Texas burger $4.00
  • Egg burger $5.00
  • Fish roll $4.50
  • 17. VEGETARIAN $12.90
  • 25. BEEF $12.90
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 53. KATSU CHICKEN CURRY $13.90
  • 14. SQUID $12.90
  • Mousetrap $3.00
  • Mussels $1.20
  • Fish $3.50
  • Pork $3.80
  • Croissant $4.50
  • Toastie $3.80
  • Sausage $1.30
  • Lamb Chop $3.80
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Sourdough $4.00
    • Butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Shoestring Fries $8.00
    • House Aioli
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand