Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Obar (sample menu)
  • French fries with aioli sauce $19
  • Fried chicken $29
  • Korean chicken (Spicy) $32
  • Ham & fried egg $19
  • Potato wedge with aioli sauce $19
  • Spicy seafood pot stew $35
  • Cockle pot with vege broth $24
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
Daikoku Botany (sample menu)
  • Teriyaki Beef Don $15.50
  • PRAWNS $16.50
  • Nabeyaki Udon-pot $19.00
  • vege Tempura Roll (8pc) $13.00
  • Teriyaki Eel $22.00
  • Wagyu steak with entree set $69.00
  • Salmon Tuna and avocado Don $16.50
  • Salmon Sashimi $8.50/$15.00
Good Horse Takeaways (sample menu)
  • Yang Chow $12.00
  • Prawn $14.50
  • Curry Squid & Veges $13.00
  • Fish $11.00
  • Won Ton Soup (12) $8.00
  • Squid & Black Beans $13.00
  • Chicken $11.00
  • D $21
    • Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
Tastes of Malaysia (sample menu)
  • With Lamb Curry $12.00
  • B7 Roti Telur (Egg) (2 Pieces) $8.00
  • With Chicken Curry $12.00
  • CM7 Chicken & Capsicum Curry $12.00
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
Empress Garden Chinese Restaurant (sample menu)
  • Sesame prawn (3pcs) $9.00
  • Chicken and Sweet Corn Soup $6.00
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Seafood Fried Noodle $29.50
  • Duck with Soya Sauce $32.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Green Bean with Garlic Sauce $22.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
Gulf Takeaways (sample menu)
  • Corn Fritter $2.00
  • Cheese / Egg / Hawaiian $4.00
  • Works $3.50
  • Hot Dog $1.60
  • Lamb ( Lamb Pattie) $5.00
  • Crumbed Chicken Cutlet $2.00
  • Onion Ring (6) $4.00
  • Crumbed Fish $6.50
Glenmall Roast (sample menu)
  • -Large $11.00
  • -Small $11.00
  • Cheese/Egg $1.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Gravy S$2.00/$4.00
  • Chips and gravy $3.50
  • Chicken combos
Taiko Japanese Restaurant & Bar (sample menu)
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Geso Age n/a
    • Crumbed squid tentacles
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Calamari n/a
    • Ika rings with tartare sauce
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
Fuku Sushi (sample menu)
  • SALMON $5.50
    • 4 pcs
  • 40 pcs $50.00
  • NIGIRI $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • SALMON $9.00
    • 7 pcs
  • MIXED $6.70
    • 6 pcs
The Culpeper (sample menu)
  • Add on’s $2.00
  • ICE CREAM $9.00
    • Nutella
  • 16 hour smoked beef brisket $14.00
  • Beef short rib $28.00
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • OYSTERS $4.50
    • On ice or roasted
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
Curry of India (sample menu)
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Fish Nuggets and Chips Small $7.90
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Tandoori Chicken $12.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
  • Peas Pulao Rice $4.00/$6.50
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Red bean soup w/fresh milk $7.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice porridge w/taro ball $8.00
  • Tofu Pudding with red bean $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
Bruce Lee Sushi & Roll (sample menu)
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • Platter C/45 Pieces $55.00
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Gather N Feast (sample menu)
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Bacon $5.50
  • Extra Toast(V) $ 2.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Best Ugly Bagels (sample menu)
  • KOKO $5.00
    • House chocolate hazelnut spread
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • JAM $5.00
    • Raspberry jam & a lick of butter
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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