Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Special Burger $5.50
  • Squid $12.00
  • Pork $9.50
  • Combination Seafood $13.50
  • Vegetable Burger $3.50
  • Bami Goreng (Noodle) $12.00
  • Honey Chicken $10.00
  • Bar-B-Q Pork $10.00
  • Vegetable salt based ramen $12
  • Large size ramen $1
  • Ponzu chicken don $12 / S $6.5
  • Agedashi tofu $4.5
  • Teriyaki chicken don $12 / S $6.5
  • Shrimp flavors spicy miso ramen $13
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Kadala curry $11.99
    • Brown gram curry
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Raita $3
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Two Vege/2 Roti/Rice & Accompaniments
  • Paneer Parantha $3.99 ea
  • Aloo Gobhi $9.99
    • Potatoes stir fried with spices, tomatoes & cauliflower
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Allo Tikki Chat $4.99 pl
  • Faluda Kulfi $4.99 ea
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Gulab jamun $5.00
  • Fries $2.50
  • Green salad $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Farofa $2.00
  • Student Discount
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fried Egg $1.50
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Steamed Rice $2.00
  • Fresh garden salad $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Thai salad carrot salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • French fries $8
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Mini hot - dogs & fries $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Chicken and cheese pasta $10.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Old Chengdu style beef jerky $16.00
  • Round bean (Stir-fried or with meat) N/A
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Mix veges fried rice $12.00
  • Egg fried rice with pork $12.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Chicken soup with ginkgo $18.00
  • Chicken with Chinese cabbage $12.00
  • 48. PORK KATSU DON $13.90
  • 19. CHICKEN $12.90
  • 25. BEEF $12.90
  • 16. BEEF / CHICKEN $12.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 34. CHICKEN KATSU RAMEN $12.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • Bacon & Egg Muffin $3.00
  • Toasted Sandwich $3.50
  • Pork Turnover $2.20
  • Quiche $3.00
  • Chicken Kebab $2.70
  • Chicken Pie $2.80
  • Lasagna $2.50
  • Mince Pie $2.50
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Choux ã la crème du jour $6.00
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Falafel rice $11.50
  • Chicken shish $14.50
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Egg + cheese burger $9.50
  • Lamb shish $10.00
  • Super rice $14.00
  • Veg burger $5.50
  • -Lamb $12.50
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • -Squid, prawns or seafood $13.00
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand