Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • All curries served with rice
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Half $9.00
  • Pickles $3.00
Baduzzi Italian Restaurant (sample menu)
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Fresh Churned Gelato $5.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Hawthorn Dene Historic Country Cafe (sample menu)
  • - Avocado $16.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Kids Fluffy $2.00
Golden Fork (sample menu)
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Bacon / Meat Patty $2.00
  • Mushrooms $1.50
  • Chicken Sweet Corn Soup $10.00
  • Hot Dog / Scallop $2.00
  • Chicken Nibbles $6.00
    • 6 pieces
  • With Noodles or Without Noodles
  • Wonton $5.40
    • 6 pieces
The Chip Shop (sample menu)
  • Chicken Nuggets $0.60
  • Steak Burger $7.20
  • Pineapple $0.90
  • Seafood Spring Roll $3.50
  • Home-made Cheese Onion Mash Potato $2.00
  • Battered Snapper Burger $9.60
  • Crumbed or Grilled Fresh Snapper $7.20
  • Crumbed Snapper Meal $11.60
Murder Burger (sample menu)
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • CRUMBED ONION RINGS $4.50
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
Sun Tasty Chinese (sample menu)
  • 6 won ton $4.50
  • 6 squid ring $4.00
  • honey BBQ pork on rice $9.50
  • roast duck & soy sauce chicken on rice $11.00
  • special F $65.00
    • 100 chicken nibbles
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • BBQ pork & roast duck on rice $11.00
  • crispy roast pork on rice $9.50
Gulf Takeaways (sample menu)
  • Hash Brown $1.00
  • Corn Fritter $2.00
  • Crab Stick $1.40
  • Crumbed Fish $6.50
  • Fresh Tarakihi $3.80
  • Mini Spring Roll (6) $3.50
  • Fresh Snapper $5.50
  • Mussel $1.00
Leigh Eats (sample menu)
  • Crumbed scallop $2.30
  • Other
  • Chicken and gravy $7.50
  • BACON AND EGG BUTTY $6.00
  • Potato fritter $1.00
  • Battered mussel 90c
  • Squid ring $1.00
  • Buttered bread (2 slices) $1.50
Mozaik Cafe (sample menu)
  • Sujuk Sausage $6.50
  • Eggs(2) $4.50
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Gluten tree bread $4.80
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • Bacon (3 .tmeaky) $5.50
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
Blondies All Day (sample menu)
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
Coffee Plenty (sample menu)
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
  • -Mushroom, Spinach & Feta $15.8
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • Spring Roll
    • 10Pcs
  • -Smoked Salmon $17.8
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • Chicken & pineapple With peri Mayo Sauce $18.8
Green Garden Takeaway (sample menu)
  • Prawn S$11/M$12
  • Vegetables S$8/M$10/L$11
  • Chicken S$10/M$11
  • Vegetables S$8/M$10
  • (Small no rice)
  • Egg S$9/M$10/L$12
  • Fish $4.00
  • -Prawn
Sultan Kebab (sample menu)
  • All $14.99
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Mixed salad
  • Chicken satay on rice & salad
  • All $10.99
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • KEBAB COMBOS
  • Comb. Satay on rice & salad
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Chicken $11.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • -Seafood $12.00
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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