Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Fries $3.50
- Chocolate fudge cake $6.50
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Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
- Seasoned wedges $4.00
- Butter naan $2.50
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Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
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Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
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Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
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Soup of the Day $10.90
- Ask for today's choice
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Cheesecake $11.90
- ask for todays flavour
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Garlic Bread $4.70
- Crispy white baguette with garlic butter
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Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
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Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
- Bearnaise Sauce $3.00
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Fish 'n Chips $25.90
- deepfried, with tartare
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Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
- Stew beef brisket with potato $12.90
- Steak & egg or cheese $7.80
- Sea dog $4.50
- BBQ pork & pineapple $13.90
- Chicken wings $0.80
- Carton of white rice
- Curry chicken stir fried rice noodle $13.90
- Combination $14.90
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
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Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
- Fried spring rolls on vermicelli $12
- Roasted duck on vermicelli $17
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Grilled lemon grass chicken on rice $15.5
- with salad
- Homemade garlic bread $5
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Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
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Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
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Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
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Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
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Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
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Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
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Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
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Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
- Cashew nut / roti / meat / vegetables / jasmine rice $2.00
- Steak $13.00
- Steak Burger $6.00
- Satay Steak $13.50
- (with white rice)
- - Daily Fresh Snapper, Gurnard, Terakihi
- Pork $13.50
- Garlic Butter Extra $1.00
- Meat Pattie $2.50
- Rice $2.50
- Extra Topping each $1.50
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Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
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Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
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(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
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Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
- Ras-Vatika Rice - Dal/Khadi $5.00
- Parmesan Croquettes $10
- Oysters, Natural, Tempura $5 each
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Three course set- your choice of entrée, main and dessert $ 85
- Crispy Agria Potatoes, Garlic $10
- Cheese, Black Olive & Rosemary Crackers, Quince
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
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Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- Egg Benedict $11.90
- Pork Chop with Wedges, Salad $16.90
- Fish $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- B.E.C.T with Tea / Coffee or Coke $12.90
- Drumstick $1.70
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Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
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Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
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Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
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Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
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Pan Fried Fish of the Day $11.9
- served with salad & fries
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
- 5 Pieces $4.20
- Loaded Cheese Fries $5.80
- Bacon Chicken Fiesta Salad $9.90
- Chili, Chips and Cheese $6.10
- Baconator Mushroom Melt $10.70
- Chickenator $12.90
- $5 Meal Chicken or Beef $5.00
- Chili
- rote $4.00
- seafood curry laksa $15.00
- special spicy prawn (squid/chicken) $24 / $28
- kangkong belachan $18.00
- karaway tiaw goreng with chicken $14 / $18
- curry chicken $18.00
- railan belachan or garlic $18.00
- nasi lemak with sambal praw $19.00
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Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
- Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
- Kim Chi $2.50
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Pork Chop Rice Noodle Soup $12.00
- Ice Cream $4.00
- -Vegetables $14.00
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Rose water creme brulee $14.00
- Served with ice cream
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
- Rice $5.00
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
- Ham & pineapple cheese
- Chicken cheese
- Veg cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Beef cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Double cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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