Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Dosa Plaza (sample menu)
  • S26 Paneer Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese) J
  • S22 Sandwich Uttappa $13.00
    • (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
Elevation Cafe (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
Bosco Verde (sample menu)
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Rocket and Parmesan Salad $9.50
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Moto Japanese Restaurant (sample menu)
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Sashimi Don (Salmon) $18.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Tofu Don $14.00
  • Seafood Teppan $17.00
    • Various Seafood with Teriyaki Sauce
Chandu's Corner (sample menu)
  • In Tomato Sauce Chicken $13.00
  • Curry & Rice Chicken $13.00
  • Stir Fry Chicken $13.00
  • Palau lamb $13.00
  • Corn Soup $5.00
  • Curry & rice goat $15.00
  • Stir Fry Lamb $13.00
  • Chinese Curry chicken $12.00
Rajwadi (sample menu)
  • Plain Rice $ 3.00
  • -Full $20.99
  • Chicken Salad $ 8.00
  • Poppadoms (3 pieces) $ 2.00
  • Vege Beef $ 16.00
  • Mutter Paneer $ 15.00
  • Rajwadi Kulfi $ 5.00
  • Vege Chicken $ 16.00
Bayswater Takeaways (sample menu)
  • Beef donburi $14.00
  • Cheeseburger $6.00
  • Vege $8.00
  • Battered chicken $8.00
  • Tofu donburi $13.00
  • Tarakihi $6.00
  • Curry spring roll $2.50
  • Yaki udon $16.00
Love a Duck (sample menu)
  • -Small $10.00
  • Meat with Capsicums & Onion in Black Bean Sauce $16.80
  • Pork & Preserved Duck Egg Congee $10.00
  • Vegetarian Braised Tofu Casserole $16.80
  • Beef Brisket $11.50
  • Hollow-stem Vegetable (Seasonal) $14.80
  • -Large $6.00
  • -Small $9.50
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • 8. Garlic And Pepper $12
    • Stir fried vegetables with garlic and pepper
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • K5 Pad Thai $8
    • Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
High Tide Seafood (sample menu)
  • Curry Chips Small $3.80 Large $5.80
  • Fish Cake $2.20
  • Hamburger $3.80
  • Cheese Chips Small $3.80 Large $5.80
  • Oyster $1.20
  • Kumara Chips
  • Bacon, Lettuce, Tomato, Egg $5.00
  • Bacon, Egg $3.80
Birdcage Bar & Restaurant (sample menu)
  • Orange chocolate truffles $9.50
  • Green salad with ginger sesame dressing $7.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Seafood Central (sample menu)
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • - Market Fish of the Day $18.00
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Te Kouma Bay Pacific $3.50 each
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Celine (sample menu)
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Also served on Rice or Salad
  • -Combo (Fries and Coke) $13.50
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
1981 Bar & Restaurant (sample menu)
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Kumara wedges $9.00
    • Served with sour Cream
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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