Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
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Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
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Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
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Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
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Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
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Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
- Add Squid Sambal $4.00
- Mixed Tempura $15.00
- Vanilla Ice Cream $5.00
- Beef Sukiyaki Pot $18.00
- Ice Cream Tempura $9.50
- Salmon Avocado Roll (8pc) $13.00
- Miso Katsu Don $14.50
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OCEANS $62.00
- with entree set prawns, salmon & scallops
- Squid whole $15.00
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Chicken pack $15.00
- 20 chicken nibbles
- Pineapple fritter $1.00
- Steak & onion toast $3.50
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Special a $5.00
- 1 fish,2 sausages, chip
- -chips $1.50
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Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
- Steak egg & cheese toast $4.20
- Ham & egg toast $2.80
- Paua $3.00
- Hawaiian $4.00
- Snapper (crumb 5.5) $ 5.00
- Ham $0.50
- Cheese $ 4.00
- Pineapple $1.00
- Onion $0.50
- Bacon $ 5.00
- Chicken S$11.50/M$15.00/L$19.00
- Ham S$11.50/M$15.00/L$19.00
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Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
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Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
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Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Apple Crumble $6.00
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Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
- Vegetarian S$8.00/M$10.00/L$13.00
- Free Range Chorizo $5.00
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
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Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
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-Regular $21.00
- Free Range Streaky Bacon & Sausage
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-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
- -Avocado & Halloumi Cheese $17.00
- Gluten Free Option +$1.50
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- Ham / Bacon / Chicken
- Choose 1 Please
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
- Sides
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Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
- Poached Egg $3.00
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Chicken teriyaki don $13.00
- Chicken bento $15.00
- Spicy pork don $12.00
- Prawn udon noodle soup $12.00
- Pork katsu don $12.00
- Salmon salsa don $14.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
- -add chips + drink Only $11.80
- -Cooked in fondue (additional $12 for fondue) / Plain steam POA
- ●Geoduck
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- Crispy Fried Chicken H $22 / W $40
- Stir fried Australian prawns with maggi sauce $38.00
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Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
- ●Shrimp
- ●Stir fried egg noodles (crispy or with sauce)
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
- Soup of the Day $17.95
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Steak and pepper pie $3.20
- Steak and curry pie $3.20
- Mince pie $3.20
- Mince and cheese pie $3.20
- Pork pasty $2.80
- Steak and cheese pie $3.20
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Spicy Blue Cod $36.00
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Vegetarian Salad $6.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Chicken donburi $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Salmon Donburi $15.00
- Pork Katsu $14.00
- with salad
- Vege $14.00
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
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Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
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Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
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Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
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Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
- Stir-fried string bean $15.00
- Beef fried noodle $11.00
- Pong Pong special herbal duck $38.00
- Chicken fried noodle $11.00
- Hot spicy salt king prawns $26.00
- Salted fish and eggplant on rice $10.50
- Stewed pork with preserved vegetable $16.00
- Roasted pork and tofu in gravy $15.00
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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