Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
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Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
- Creamy mushroom sauce $2.5
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Green beans $8
- with smoked bacon and fish sauce vinaigrettes
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300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
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Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
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BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
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Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
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Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
- Rice (Per Person or Per Serving) $2.00
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Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
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Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
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Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
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Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
- ●malaysian dishes
- Chicken nugget $0.50
- Fish $9.50
- 1/2 chicken $6.50
- ●sweet & sour dishes
- Egg fu yong $9.00
- Spring roll / curry roll $1.80
- Vegetarian / cheese / steak / bacon $3.60
- Prawn Chow Mein $14.50
- Beef & Veges in Black Bean Sauce $14.00
- Plain Egg Fu Yong $11.00
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Wedges $5.50
- served with sour cream
- 1/2 Crispy Chicken $9.50
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Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
- Chicken Nugget (12) $9.00
- Curry Steak & Veges on Rice $14.00
- Thai prawn & ground kofta with chili caramel (GF)
- French Chocolate tart $55
- Harissa rubbed lamb loin, olive scene, mustard butter & herbs
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Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
- Each $6
- Salted Chocolate Caramel Slice $55
- Lemon tart $52
- Roast Pear Frangipane tart $55
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French toast $4.90
- Add Bacon
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The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
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Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
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Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
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Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
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Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
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Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
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BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
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Kiwi chicken $11.00
- Streaky bacon, avocado
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Chicken souvlaki kebab $12.00
- Cajun, chilli
- Extras meat $4.00
- Chicken rice $14.00
- Chicken nuggets & chips $6.00
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Bbq $10.00
- Bacon, bbq, chicken
- Lamb kebab $11.50
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Chips $4.50
- With tomato sauce
- Fried Scampi $49.00
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Gajami-gui $17.00
- Pan-fried flounder fish
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Bulgogi $14.00
- BBQ beef with rice
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Squid tuk $14.50
- BBQ squid with rice cakes
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Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
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Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
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Sundubu-jjigae $12.00
- Sundubu with egg and rice
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Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
- Hot Chips $4.50
- Cheese / Hot and Spicy $1.50
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Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
- Wedges / Kumara Chips $6.50
- Classic Veggie Rice Platter $14.90
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Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
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Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
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Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
- Stir-fried assorted seafood w/ vegetable
- (M) $30.00
- Fried rice shrimp w/ vegetable $13.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- Braised three kinds of seafood
- (L) $30.00
- (M) $30.00
- Stir-fried special vegetable
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FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- EGGS ON TOAST SCRAMBLED $11.50
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- BACON $3.00
- QUESADILLA MUSHRROM $10.00
- TOAST W PRESERVES $6.00
- EGGS ON TOAST POACHED $10.50
- CAESAR SALAD $14.50
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Teriyaki Salmon Box $15.00
- (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
- Steamed Prawn Dumplings(6pcs) $6.00
- Prawn Tempura Udon $15.00
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Finger Sushi $40.00
- 50pcs
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Vegetarian Box $14.00
- (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
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Crispy Prawn Don $10.00
- (Crispy Prawn with veggie & Sauce on Rice)
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Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
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Boston Roll $13.00
- (Crab meat salad, cucumber & Raw tuna, avocado)
- Chicken & vege pie $3.50
- steak & curry pie $3.50
- Mince and cheese $3.20
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Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
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Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
- Lamb & cheese pie $4.00
- Butter chicken pie $3.50
- Pork pastry $3.50
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Tofu $12
- with preserved eggs
- Poached fish slices in hot chili oil $22
- Boiled shredded dry bean curd in broth $20
- Sauteed sweet corn with pine nuts $16
- Steamed Mable goby $32
- Fermented glutinous rice dumplings $12
- Prawn served on sizzling iron plate $24
- Braised eggplant in clay pot $16
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Pane con pepperoncino $7.50
- chili pizza bread (v)
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Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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