Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- KADHI CHAWAL $10.50
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TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
- MIXED VEGETABLES $8.50
- CHANNA MASALA $8.50
- TANDOORI ROTI $2.00
- RASGULLA PLATE $4.00
- GOBI PARANTHA $5.00
- VEG MANCHURAN $8.50
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Calamari $14.50
- Salt and pepper squid
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
- By the Metre / Standard & 50/50 Available see below
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
- - 4 wings $ 16
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- S & P calamari with citrus aioli (gf avail) $15.9
- Buffalo wings with hot sauce & blue cheese aioli
- As a main served with salad $ 20.9
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- - Add bacon $4
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
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Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Pikelets (V) $16
- peanut butter and jelly
- Streaky bacon $4.00
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- Toast $4.00
- -Add egg (V) $18
- -Bacon $19
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- (chow mein with crispy noodles/chop suey without noodles)
- CHICKEN $3.80
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- SWEET CORN FRITTER $2.00
- TOMATO $3.00
- DONUT $1.00
- PORK NOODLES $8.90
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ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
- Beef & black bean enchilada
- Sun dried tomato feta mac & cheese
- Lamb Musaka
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Soup $9.00
- roast cauliflower GF
- Paleo chicken korma
- Beef & mozzarella lasagne
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Blueberry Nata
- Spicy Baby Octopus
- Hainanese Chicken Rice
- Kong Pao Chicken
- Garlic Chicken
- Hot& Spicy Chicken (Small/Large)
- Hot & Spicy Beancurd Shin
- Passionfruit Nata
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
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Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
- Spicy Pork And Veges
- Special Chinese Tofu With Soy Sauce $16.00
- Spicy And Vinegar Pork
- Smoked Fish $12.00
- Braised Pork Ball With Soy Sauce $16.00
- Plain Prawns Noodle Soup $13.50
- Tofu And Sliced Pork With Vege Soup $10.00
- Sweet And Sour/Salted Pepper With Pork Chops $18.00
- Chicken Nuggets + Chips $12.00
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Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Pancakes $12.50
- bacon & maple syrup
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Creamy Mushrooms $16.50
- on toast
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Soup of the day $10.50
- serve with toast
- Chicken Nuggets $0.50
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D $7.50
- Fish burger, chips, can of drink
- Potato Fritters $0.60
- Snapper Burger $7.80
- Mussels $1.40
- Ham / Steak $3.10
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A $6.50
- Cheese burger, chips, can of drink
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E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
- Prawn Vegetable $13.00
- Curry Roll $1.80
- Lemon Fish $12.00
- Pineapple Fritter $1.20
- Chicken $4.00
- Chicken Sweet Corn Soup $8.50
- Vegetables Noodle $10.00
- Squid Black Bean Sauce $13.00
- Stir-fried Beef With Vegetables $14
- Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
- Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- Dessert
- Fries W tomato sauce and aioli $8,
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French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
- Add bacon $18.00 or Salmon $19.90
- Hash browns $5
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
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Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
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Kids pizza $10.00
- Choice of chicken or vegetarian
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Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
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Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
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Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
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Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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