Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Chilli & Lemongrass Spiced Cashews $5
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
Charlotte's Kitchen (sample menu)
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Thick Cut Belly Bacon $5
  • Creamy Potato Mash $7.5
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Gluten Free Bread $5
  • Kumara Bread $3
Flavour House (sample menu)
  • Hot Spicy prawn $25.00
  • Meat Shrimp & chives dumpling $15.00
  • Fried Tofu in spicy sauce $16.00
  • Sauteed sliced pork with pepper & chili $16.00
  • Dry Fried Squid $18.00
  • Cashew nut & Prawn $25.00
  • Noodle soup with preserved vegetable and shredded pork $10.00
  • Chicken & Mushroom Dumplings
New Garden Restaurant (sample menu)
  • Steamed Bun $5.00
  • BBQ Pork Fried Rice $11.90
  • chicken or beef egg foo yong $15.00
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
  • Wonton Rice or Egg Noodle Soup $11.50
  • Beef Ginger & Spring Onion $16.90
  • Chicken & Pineapple Fried Rice $12.90
Phil's Kitchen (sample menu)
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Thai Passion Mission Bay (sample menu)
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
Highbury Fisheries (sample menu)
  • Bacon $1.00
  • Fish $ 4.50
  • Pineapple $1.00
  • Squid Ring $ 0.80
  • Spring Roll $2.00
  • Paua $3.00
  • Crumb King Prawn $1.60
  • Tomato $ 0.50
Kaipara Fresh Fish & Takeaways (sample menu)
  • Ham $1.00
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Kumara chips $5.40
  • Beef $6.50
  • Donut $1.50
  • Sausage $1.80
  • Mussel in batter $1.50
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
L'Assiette (sample menu)
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Savoury Buckwheat Crepes
  • - 2 scoops $5.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Eggs Any Style & Toast $9.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
Yong Fa Restaurant (sample menu)
  • Stir fried pork with Peking sauce $16.80
  • Braised spare ribs with chef's special sauce $18.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Chestnut with honey beans $11.00
  • Pork Kidney in chilli sauce $12.00
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Stir fried pork with pickled vegetable $13.80
  • Sweet Taro buns $9
Mae Nam Khong (sample menu)
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kebabs Istanbul (sample menu)
  • Mixed $18.00
  • Falafel $17.50
  • Falafel $13.50
  • Lamb $12.00
  • Hummus $8.00
    • hummus with pita bread
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Mixed $14.00
  • Lamb $13.50
A1 Fish Supply (sample menu)
  • Chicken $10.30
  • Prawn soft noodles $12.00
  • Pork egg foo young $10.30
  • Chicken and egg $4.20
  • Pineapples $2.50
  • Sweet and sour wonton $10.00
  • Chicken sweet corn soup $8.50
  • Cheese and onion $3.70
Marco Polo Cafe (sample menu)
  • FRENCH FRIES $6.00
  • FISH AND CHIPS $13.90
  • KIWI BURGER $14.50
  • VEGE BREAKFAST $12.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • MARCO BREAKFAST $14.90
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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