Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Grapefruit and Sugar $4
    • like it sounds
  • Egg $2.00
  • Beef Tataki $12.80
  • Salmon $10.00
  • Soy Chashu $13.80
  • Tempura $17.00
  • Chicken katsu curry $13.80
  • Potato salad $4.20
  • Japanese Gyoza 12p $12.00
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Fries $8
  • Butternut & tomato soup, campagne $20
  • Tomato salad $8
  • Butchers sausage $8
  • Seafood $15.00
  • Steak $12.00
  • BBQ Pork $12.50
  • BBQ Pork $12.50
  • Bacon $4.70
  • BBQ Pork Won Ton $8.50
  • Pork $11.00
  • Cheese $4.20
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Side vegetables $6.00
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Spaghetti Al Pesto $16.00
    • Grilled chicken with basil pesto and parmesan in a cream sauce
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • -Smoked salmon $17.00
  • Eggs benedict
    • With spinach, poached eggs & homemade hollandaise
  • Mexican pie $5.50
  • Pancakes / French toast $15.50
  • Steak & onion $5.50
  • One Shank Meal $ 15.00
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Chicken $ 7.00
  • Spare Ribs and Chips $ 17.90
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Pork $ 7.50
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Fish Cake $1.20
  • Ham & Pineapple $3.50
  • Ham & Tomato $3.50
  • Hot Dog $1.80
  • Mussel $4.60
  • Fried Ice Cream $1.80
  • Steak $4.00
  • Teriyaki chicken don $13.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Yakiniku beef don $13.50
  • Sushi from $1
  • Crispy vegi spring roll $6.50
  • Teriyaki chicken & salmon don combo $15.00
  • Seaweed salad $7.00
  • Fried gyoza $6.00
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Sushi & Sashimi $20.00
    • (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
  • Prawn Tempura Udon $15.00
  • Oyako Don $10.00
    • (Chicken with Veggie & Sauce on Rice, Egg)
  • Seaweed Salad $5.00
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Side Potato/Mashed Potato $7.00
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Mini sorbet $3.50
  • Kimchi $2.00
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Katsu Chicken Rice Small $6.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Plain Udon Noodle Soup $8.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken Salad Medium $7.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand