Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • -Seafood noodles in soup $11.00
  • Pork mince and cabbage / Pork mince and celery $12.00
  • ●Fried Rice
  • Deep fried pork with brown sauce $15.00
  • Mutton and onion $14.00
  • ●Light Meals with Noodles
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Omelette with your choice of toast (GFA)
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • House smoked salmon $6.00
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Giant Burger $6.00
  • Bacon Roll $4.30
  • Roast Pork & Veges $12.90
  • Chips (Scoop) $2.00
  • Roast Pork & Veges $12.90
  • Chicken Fried Rice $10.90
  • Sausage $1.30
  • Extra $1.00
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Cheese crust $3.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Pineapple fried rice (mild)
    • Stir fried rice with spice flavour, pineapple, cashew nut
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Jasmine rice $1.50
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Roti bread $3.50
  • Panang curry (medium)
    • A rich flavor of curry paste with crushed peanut
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Bruschetta with prosciutto, tomato and basil $13
  • Crabmeat Fried Rice $13
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Seafood Udon $13
  • Stir Fried Spicy Noodles With Seafood $20
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Salmon sashimi don $15.00
    • with avocado
  • Ikageso $7.00
    • deep fried squid tentacles
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Spicy pork udon noodle $10.00
  • Rice / miso soup $2.00
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • D26
    • Red Beans with Coconut Cream
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • D25
    • Mixed Beans & Dried Fruits
  • B14
    • Stir Fried Beef with Ginger on Rice
  • S7
    • Prawns Fine Egg Noodles Soup
  • S1
    • Cambodian Style Rice Noodles Soup
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • 2 - SCOOPS $3.50
  • Steak Pie $3.50
  • Ham - Egg
  • Ham - Onion
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • Bacon & Egg
  • Ham - Pineapple
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Chocolate Fudge Cake $6.50
  • Cheese & Spinach Naan $4.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Chicken Nuggets & Chips $6.50
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Single Kebab $8.00
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • 1 Drumstick $ 2.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • Single Kebab $11.00
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand