Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Chicken $18.50
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Sweet potato dumplings $17.00
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Slow cooked beef $18.00
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Steak and Egg $5.90
  • Mussel $1.00
  • Chicken Nuggets $0.90ea
  • Snapper $7.00
  • Mussel Frifter $3.80
  • American Hotdog $4.00
  • Chicken Kebabs $2.80
  • Wontons $0.90
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Flan $10.00
    • impossible chocolate flan
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Pulled Pork Flautas $13.00
  • Chicken Katsu $ 19.90
  • Miso Soup $2.50
  • Sushi & Sashimi Combo $42.00
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • California Roll 4pcs $7.50 8pcs $14.00
  • Seafood Bento $17.90
  • Takoyaki $8.00
  • Boston Mud Cake $8.50
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Cheesy Garlic Bread $5.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Cheesy Garlic Bread $5.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Pasta of the Week $16.00
    • Check Specials Board
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • $3.90
    • 1 Drum & Small Chips
  • set 5 egg katsudon set $15.00
  • donburi 5 $11.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • set 7 teriyaki salom set $16.00
  • U2 vegetable tempua udon $10.90
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • box 5 chicken combo $12.90
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • Add mushroom or pepper sauce $1.50
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $3.50
    • with mushroom-add
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Kiwi grill breakfast $14.00
  • Big it up! $1.50
    • hash brown
  • L $80.00
  • L $70.00
  • 2. Combination Tendon
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 4. Beef Tongue $30.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 6. Cheap Side Dish $10.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • -Whole $48.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Chicken and Tomato on Rice $16.00
  • Ma-Po Tofu on Rice $12.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Wedges $5.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Crabsticks $3.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Mini Spring Rolls $3.00
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Briyani* $10.00
  • Naan Bread $2.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Garlic Roti Bread $2.50
  • Chicken Curry with Bones $9.99
    • With rice
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Vegetable Samosa $2.00
  • HASH BROWNS $1.00
  • DONUTS $1.60
  • CURRY $2.60
  • WEDGES $4.00
  • FISH BITES $1.00
  • KUMARA CROQUETS
  • 1/2 DOZEN $3.30
  • SPRING ROLL $2.60
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Katsu Chicken Rice Small $6.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Oyako Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Salad Medium $7.00
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand