Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

The Sugar Club (sample menu)
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Grilled Asparagus, Mustard Dressing $11
Asian Wok (sample menu)
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Chinese home style spicy and num chicken $32.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Coffee Lab (sample menu)
  • Avocado $16.50
    • Bruschetta
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Avocado $4.50
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Egg $4.50
  • -Salmon
Home Cooked (sample menu)
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Leche Flan (Caramel Custard) $7.00
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • S=Slice / W=Whole
  • BBQ Pork Bun $3.00
Turanga Creek Winery and Vineyard (sample menu)
  • Canter Valley duck​ patĕ & crostini $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Toulouse sausage $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Blue $42.00
    • sharp soft cream
  • Today’s Dessert Platter from the board
  • -Feta $42.00
    • light and tangy
  • Piatto Pizzas $12
Manly Cafe (sample menu)
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Shoestring Fries $7.50
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Asian Delight (sample menu)
  • Chicken $11.50
  • Lemon Chicken $11.50
  • Steak $12.00
  • Barbecue Pork $12.00
  • Steak $10.50
  • Squid $12.50
  • BBQ Pork Wonton $7.50
  • Fish $4.00
Wild on Waiheke (sample menu)
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Pizza Options
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Tongue & Groove Cafe (sample menu)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • - SALMON $18.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • - BACON $17.90
  • - MUSHROOM $18.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • MUSHROOMS ON TOAST $17.90
Temptation (sample menu)
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
Saattveek (sample menu)
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Extra Cheese $2.00
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Bhat $3.00
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Aalu Paratha $8.00
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Pulav Kadhi $9.00
Opium Cafe (sample menu)
  • Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
  • Waffles & Cream $6.90
  • -Vegetarian $9.50
  • The Junior $6.50
    • Bacon or sausage, egg and toast
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Scrambled Eggs $9.90
    • 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
  • -With Bacon, mushrooms, brie and green side salad with toast $14.90
Thai Kin (sample menu)
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • "MEALS DO NOT INCLUDE RICE'"
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • Please advise level of Spiciness Mild, Medium or HOT
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • Prawns $17.90
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
Kura Japanese Restaurant (sample menu)
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Seasoned deep fried chicken $13.00
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Spinach $4.00
    • with sesame sauce
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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