Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
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IMA's Pancakes $15
- Served with fruit compote with bacon $17
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
- Barbecue
- Small $12.00
- CHOICE of THREE $18.00
- Fries $4.50
- Large $15.00
- Zucchini Fritter
- Authentic Turkish Dishes
- Hot Chilli
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Freshly opened oysters on ice $4.5
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Margherita $10.00 $19.00
- Mozzarella, basil
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Scallops $16.00
- Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
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Penne Salsiccia $16.00
- Italian sausage red wine fennel onion tomato cream
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Tiramisu $9.00
- traditional espresso dessert
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Spaghetti Carbonara $16.00
- bacon mushroom egg cream
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Pesce Champagne $29.00
- Panfried fillet of fish with champagne and shrimps in a creamy sauce
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Garlic Pizza Bread $6.00
- freshly baked garlic pizza bread
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Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
- Adds on
- -Salmon $19.50
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
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N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
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S12 Crispy G $9.00
- Crispy Soy pieces
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S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
- Devon sundae with fun stuff $14.00
- Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
- Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
- Add
- Small shares
- Calamari, sujuk, red pepper vinegrette, arancini $12.50
- -Seared salmon $7.00
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
- Plain rice $1.50
- Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
- Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
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Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain
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Peanut paste $2.50
- Function: moistening and nourishing the blood
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Stew lean meat with radix pseudostellariae filing and radix ophiopogonis $8.00
- Function:good for dry, itchy throat and coughing. Relief the dryness of the lung and good for sleeping
- Steam dumplings
- Steam chicken wing / Chicken combinations with pineapple on rice $9.00
- all breakfast served with small hash brown, salad and toasts
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Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- Bagel with cream cheese & jam $5.50
- -bacon / chicken / avocado / mushroom $6.50
- B.L.T bagel $7.00
- Nachos
- - With beef mince $8.50
- Chips $3.80
- Chicken Katsu Lunchbox $12.00
- Udon $9.90
- Large $14.90
- Teriyaki Chicken Lunchbox $12.00
- Chilli Chicken
- Regular $12.90
- Large $14.90
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No. 3 $13.50
- No.1 + Fish, chips
- Scotch Fillet Steak (230 - 250gm) $23.90
- T-Bone Steak (330gm) $24.90
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Hawaiian BBQ Lamb $14.90/$18.90
- Reg / Aloha
- 2 pieces of garlic breads $4.00
- Normal hamburger patty 1/3 lb $7.00
- L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
- Salad - mini $3.50
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Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
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Boiled Egg $4.00
- with avocado
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Free Range Eggs $15.00
- with freedom farm bacon
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Sides $7.00
- fries with aioli
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Sides $5.00
- free range bacon
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Boiled Egg $6.00
- with spiders
- GF Bread $1.00
- Spicy Pork Box $19
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Chicken Wing Karaage $ 10
- (5pcs)
- Scampi (3Pcs) $19
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Californian Roll $12
- Crab abd Avocado
- Tempura Oyster $17
- Sashimi (L) (35Pcs) $65
- Curry Katsu Or Donburi (Chicken Or Pork) $14
- Tuna Tataki $14
- Baked beans, sausage and egg on toast $8.00
- Hamburger and chips $8.00
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Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad
- fish and chips $8.00
- Egg on toast $6.00
- ●Kids breakfast
- 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
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Chicken burger $19.00
- Chicken breast, bacon,salad and fries
- -Add Bacon for $4.00
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Eggs on toast $8.50
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- -with mascarpone, rhubarb & red berry compote $12.50
- Never ending brunch (until 2pm)
- Cinnamon french toast
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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