Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
- Lamb sheekh Kebab n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Roasted bbq herbed veg n/a
- Chilli garlic prawn n/a
- Masala cajun patatoes n/a
- Soft drinks & fruit juices n/a
- Chilli mushrooms n/a
- Grilled fish n/a
- Spring Roll $2.20
- Crumbed $1.80 extra
- $3 Chips
- Corn Fritter $1.70
- Scallop $1.60
- Egg $2.70
- 6 Mussels
- Tomato & Cheese $3.20
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Soup of the day $10.50
- with bread
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
- -Full $18.00
- -Chicken $7.00
- Garlic and cheese naan $5.00
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Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
- -Veg $5.00
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Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
- Ice cream $6.00
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Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
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Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
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Dessert N/A
- All come with cream or custard
- Half Chicken $8.00
- Beef - Sandwich / Roll $5.00/$6.00
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Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
- Pavlova $3.00
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Cheese Cake $3.00
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Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
- Party Plates
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
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Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
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Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
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Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
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Okizuke $8.00
- pickled baby squid
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ice Cream 5 combo $18.00
- choose any 5 flavors
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Steak Don $22.00
- grilled scotch fillet on rice
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Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
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Gari $2.00
- pickled sushi ginger
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Ebiten Avo Roll $11.00
- prawn tempura and avocado
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Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
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Okura ten $10.00
- okra tempura
- Eggs Bene $19.50
- Hollandaise $2.00
- Wilted Spinach $4.50
- Bratwurst $5.00
- - with your choice of milk or cream
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- Omelette Espaöola De Espinaca $19.50
- - with grilled banana, bacon & berry compote
- With Beef and Red Onion $16.50
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Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
- Chicken $4.00
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Fries And Nuggets $10.00
- with tomato sauce
- Spiced Wedges
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
- Baked Bean $2.50
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Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
- COCONUT RICE $4.00
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Vine tomato $5
- Aoraki cold smoked salmon with capers $8
- With liquor $ 20
- Affogato, vanilla Ice cream, espresso, biscotti $12
- Vegetable fried rice $10.00
- Spicy ox tripe $16.50
- Smoked pig head with sauce $16.00
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Cat fish and toffu soup $20.50
- with perilla frutescens
- Stir fried Hunan styled pork $18.50
- Duck blood soup with vermiceli $16.50
- Beef fried rice $12.00
- Vegetable and toffu soup $12.50
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
- *dishes may vary according to availability
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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