Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Wedges $3.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Double Topping $5.00
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Pork Rib-lets (3 Pieces) $4.90
King Of India (sample menu)
  • Cheese Naan $4.00
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Mix Chilli Lover $14.00
  • Lamb $11.00
  • Combinaton on Rice $14.50
    • A selection of lamb, chicken and falafel.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Mix $18.50
  • Chicken Schnitzel, Chips and Salad $16.00
Paasha Turkish Cafe (sample menu)
  • - gluten free options available $2.00
  • Calamari $11.00
    • Crumbed calamari rings
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • meat galore
    • Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
  • Fries $6.00
  • - large $17.00
  • - medium $16.00
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
Puhoi Pub Hotel & Stables (sample menu)
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Chips Tub $4.00 Basket $8.00
  • Sticky Date Pudding $10.00
  • Steak & Onion Burger $10.00
  • Fish Burger $10.00
    • With tartare sauce
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Garden Salad $8.00
Bento Bowl By St. Pierre's (sample menu)
  • -Combo R $15.10
  • -Combo R $11.50 / L $15.10
  • Katsu Chicken Bento $17.90
  • -Standard R $14.50 / L $12.50
  • -Double your udon noodles $3.00 extra
  • -Double your udon noodles $3.00 extra
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • -Combo R $11.50 / L $15.10
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • (Served with rice)
  • Mixed Seafood / Prawn $13.50
  • E5 Butterfly Prawn (5) $6.00
  • S1 Tom Yum Soup
    • (Spicy & Sour)
  • N2 Pad See Ew
  • N4 Rad Na (Fried Noodle with Gravy sauce)
  • W6 Garlic & Pepper Stirfry
Northcote Kebabs (sample menu)
  • Lamb Salad $13.90
  • Falafel On Rice (4 * Pieces) $12.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Mix Salad (Chicken & Lamb) $13.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Chicken Teriyaki On Rice $13.90
  • Hummus $0.50
  • Lamb Teriyaki On Rice $13.90
Tanto Japanese Dining (sample menu)
  • -crispy prawn roll
  • on udon noodle available $2
  • -agedashi tofu
  • -salmon
  • -chicken
  • -chicken
  • Lge sushi rolls futomaki
  • -crumbed
The Bach Alehouse & Cafe (sample menu)
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Smokey ham, cheddar cheese and grilled pineapple
  • -Cajun chicken, cheese & lettuce
  • -Bread cheese & dips
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • -Build a burger
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
Wangthai Restaurant (sample menu)
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
Degree Restaurant (sample menu)
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Salmon
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Streaky bacon
Barb's Bar & Diner (sample menu)
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Mini Meatballs $25
    • W' dipping sauces
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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