Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • See our Dinner Menu for other available options
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Cheesecake $11.90
    • ask for todays flavour
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • Saturday $20.00
    • butcher's cut(steak night)
  • Steak n' steamed vegetables
  • Mac'n Cheese balls $11.50
    • with Dip
  • Sundried Tomato Pizza bread $9.50
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Pasta w meatballs
  • Edamame / Pickled Garlic $5.30
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Stewed Beef tendon Noodle Soup $10.50
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Beef with Ginger & Onion $20.00
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • 43. Pork $10.00
  • 28. Chicken $9.80
  • 82. Paua Fritter $1.00
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • 19. Special Fried 11.50
  • 21. Chicken $10.00
  • 83. Mussel Fritter $2.50
  • 5. B.B.Q Pork $9.50
  • Kumara Chips $5.50
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Prawn Basket (5) $5.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Steak Cut Fries $4.50
  • Murder Burger Koftas $4.50
  • Beef N Cheese Mini Me $5.90
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Chili lamb $14.00
  • Palau Chicken $10.00
  • BBQ with taro or cassava chicken $14.00
  • Chili Chicken $13.00
  • Chinese Curry lamb $14.00
  • Steam Fish $32.00
  • Sweet& Sour fish $13.00
  • Onion Chicken $12.00
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • - medium $14.00
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • - large $19.00
  • Garlic pizza bread $7.00
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Tahini sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Chips $3.50/$4.50
    • Small / Large
  • With Salad - Falafel $13.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Mixed 3 Choices $13.00/$17.00
  • With rice - Mixed 3 Choices $17.00
  • With Salad - Lamb $15.00
  • Lamb $11.00/$15.00
  • Chicken $11.00/$15.00
  • Sausage (battered) $2.00
  • Mussel $2.00
  • Teriyaki donburi $13.00
  • Cheeseburger $6.00
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Kumara chips $6.00
  • Chips $3.50
  • -Extra egg $1.00
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • Cheese, Egg, Tomato, Onion $1.00
  • Chicken Pineapple & Veges $12.90
  • Sausage (Battered) $1.60
  • Prawn $12.00
  • Oysters $1.80
  • Vegetable $10.00
  • Mussel $1.50
  • Prawn Fried Soft Noodles $12.00
  • Chicken Nuggets + Chips $12.00
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Chunky Chips $7.00
    • served with aioli
  • Mince on Toast $16.50
    • with poached egg
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Kids Nachos $12.00
  • EGGS ON TOAST (eggs served any style) $11.50
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Special fillings avocado chicken bacon ham $1.00
  • -extra $0.50
  • B.L.A.T $12.90
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Toasted bagel $5.00
    • Plain with butter
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Soup of the Day $17.95
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Straight cut fries, roasted garlic aioli $8.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Salmon-katsu $15.90
  • Crumbed prawn udon $12.50
  • Chicken teriyaki $10.90
  • Chicken teriyaki $13.90
  • Chicken katsu curry $12.50
  • Salmon katsu $13.50
  • Beef $10.90
  • Teriyaki chicken $13.90
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand