Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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Oysters $1.70 ea
- 6 for $9.9
- Steak $13.90
- Hoki $3.00
- Chicken $11.90
- Cheese & pineapple $3.90
- Egg, cheese, pineapple $1.00
- Steak $11.90
- Curry chicken & veges $13.90
- Chicken Wings $5.50
- Miso Soup $3.50
- Zucchini $5.00
- In house made Japanese ice cream
- Chicken Liver $4.50
- Pork Salad $8.00
- SoftShell Baby Crabs $6.00
- Beef Tongue $4.90
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Stir fried soy beef $14.00
- Rice served with beef topping
- Spring roll $10.00
- Ramen noodle $5.00
- Spicy fish roe soup $15.00
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Pork backbone soup $14.00
- Beef tripe and intestine hot pot L$60 / S$40
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
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Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
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Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
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Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
- please ask your wait staff for today’s selection
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Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
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Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
- Steamed Rice (GF) (HC) $6.90
- Mash & Gravy $5.00
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The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
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Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
- FR = Full rack / HR = Half rack
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Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
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Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
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Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
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Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
- Potato Top pies $4.50
- Croissants $2.00
- Filled Rolls $4.80
- Apple Slice / Apricot Slice $2.50
- Sausage Potatoes $2.30
- Bacon & Egg Slice $4.00
- Vienna $2.00
- SAusage $1.30
- Chips $2.00
- Banana Fritter $1.50
- Fish Cake $2.00
- Corn Fritter $2.00
- Pineapple Fritter $1.00
- Hash Brown $1.00
- Extra Crumbs for fish $0.80
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
- Roasted tomatoes, mushrooms, avocado $4.00
- KIDS HOT CHOCOLATE $2.50
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
- Crispy Herbed potatoes, wilted spinach $4.00
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
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Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
- Prawn Biryani $18.00
- Gajar Halwa / Choice of Ice cream scoop $7.50
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Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
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Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
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Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
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Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
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Eggs benedict $21.50
- with smoked salmon
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
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Eggs benedict $19.50
- with goats curd
- Spiced venison mince, cashews, poached egg, toast $21.50
- Roasted heirloom tomato $6.00
- Pancetta $6.00
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
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bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
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soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
- sirloin steak $28.00
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voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
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mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
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panna cotta $12.00
- daily special ask our friendly wait staff
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Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
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Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
- •Or chicken skewers $28,5
- •Chicken $14.5
- Add mushrooms $21
- Bacon $5,5
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Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
- Tabouli $6,5
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
- Vegetables $6.00
- Greek Salad $6.00
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Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
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Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
- Mix Platter (Nigiri/Roll/Ship) $58
- Udon $8.00
- Grilled Prawn $4.50
- Baby Chicken Roll $3.50
- Tuna Salad Ship #$3.00
- Gyoza Pork Dumpling $5.50
- Market Fish (5Pcs) $7.50
- Inari $3.00
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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