Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Silver Moon Cafe (sample menu)
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Gluten free toast (1) $2.00
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • -Add salmon $5.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Clarks Beach Takeaways (sample menu)
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • SWEET CHILLY 50¢
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • CHICKEN NUGGET 70¢
  • HOT DOG $3.00
    • with sauce
  • CHICKEN $7.00
  • PINEAPPLE FRITTER $1.60
  • GURNARD $4.80
Wrights Watergardens Café (sample menu)
  • Chicken $3
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • Taste Of India
Nice Favour Takeaways (sample menu)
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
Faro (sample menu)
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • SALAD
  • TOFU SALAD
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • WU SEOL $22.00
    • sliced ox tongue, plain
The Bakehouse (sample menu)
  • Egg Benedict $11.90
  • BLT Supreme $5.00
  • Cheese $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Spice Magic (sample menu)
  • Methu Vadai $5
    • for 3
  • Papadams $1
    • 2 piece
  • Chilli Fish/Prawns $15.50/$16.50
  • Vegetable Korma $14.00
  • Chicken 65 $15
    • Dinner Only
  • Dhal Curry $10
  • Garlic Roti $3
  • Idly $8
    • 3 idlies with samabr and chutney
Lily's Garden Restaurant (sample menu)
  • Hot and sour soup $16.00
  • Smoked duck $28.00
  • Shredded cabbage $16.00
  • Stewed prawn with corn soup $28.00
  • Fried noodles with prawns $16.00
  • Beef with orange sauce $18.00
  • Fried crabs with chilli sauce $38.00
  • Stir-fried prawn with oatmeal $28.00
Ichiban Dimsum (sample menu)
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • Prawn & Pork Siu Mai 8 for $8.00
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Bami Goreng $11.50
  • Combination Satay $11.00
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • BBQ Pork Fried Rice $10.00
  • Snapper (Fresh) $5.50
Stadium Lunchbar (sample menu)
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Trocadero Cafe (sample menu)
  • Mushroom on toast $11.00
  • Egg $6.00
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • -Salmon $15.00
  • Chicken $7.80
  • Ham egg $4.80
  • Chips $3.50
  • Cheese $7.50
The Maple Room (sample menu)
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Chunky cut chips with truffle aioli $9.50
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Buffalo mozzarella with zucchini pickle $12
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Xacuti Restaurant (sample menu)
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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