Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • POTATO FRITTER 0.80
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • EGG $3.50
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • TOMATO $2.00
Red Beach Takeaways (sample menu)
  • Hawaiian $5.80
  • Crumbed Terakihi $5.50
  • Steak $6.00
  • Chips From $2.60
  • Lasagne Toppers $3.00
  • Vegetarian $4.50
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
  • Fish $3.00
Chop Chop (sample menu)
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • CHOP CHANG CHILI $1.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • CORN $2.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
Tandoori Flame (sample menu)
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Busy Horse Takeaways (sample menu)
  • BBQ Pork M $10.00 / L $12.00
  • Pork / Steak / Chicken $13.50
  • Battered Sausages $1.70
  • Chicken / Pork M $9.50 / L $11.50
  • Oyster / Scallops $1.50
  • Hot Dog / Spring Roll / Curry Roll $2.00
  • M=Medium / L=Large
  • Snapper Fish $4.50
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Spicy Pollack Soup $30.00
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Sweet & Sour Sauce with Chicken $30.00
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Pork & Kim-Chi soup $12.00
    • it is hot & spicy soup boiled with Kimchi pork and tofu
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Southmall Fisheries (sample menu)
  • FISH BURGER $3.90
  • $2.70 per piece
  • FISH (SNAPPER) $3.90
  • 3 Pieces if Fish of the Day
  • BACON BURGER $3.50
  • CHIPS (MIN) $2.00
  • SCALLOPS $1.60
  • CORN $2.20
Shubh Takeaways (sample menu)
  • Urid Split Large $5.00 Small $3.00
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Plain Rice $2.00
  • Chicken Tikka Dry
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Lamb Rogan Josh
  • Okra Large $8.00 Small $4.50
  • 2 curries, rice and 2 Roti $11.00
Lovers Corner (sample menu)
  • -Chicken $16.00
  • Mix rice $9.50
    • Chicken & lamb
  • Lamb toast $9.50
  • -Falafel rice $14.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Chicken fillet $14.00
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Lamb $16.50
Brightside Takeaways (sample menu)
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Papadoms (5 pcs) $3.00
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
Sushi 4 U (sample menu)
  • Sweet Chili Teriyaki Chicken $11.00
  • Teriyaki Chicken & Mayo
  • Salmon Avocado $6.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Crispy Prawn
  • Prawn Nigiri
    • with Mayo & Onion
  • Chicken Patsy $10.00
  • Chili Prawn $6.00
Rosier Bakery (sample menu)
  • BUTTER CHICKEN $ 3.00
  • EGG BURGER $3.00
  • STEAK $2.80
  • SMOKED FISH $3.00
  • POTATO TOP $3.00
  • LAMB SHANK FROM $5.00
  • STUFFED SAUSAGE $ 2.00
  • FISH CAKE $2.00
Otto Woo (sample menu)
  • LITTLE PANANG CURRY CHICKEN $9.80
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • BUNDABERG GINGER BEER $4.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • TEMPURA PRAWN DONBURI $15.80
  • PRAWN DUMPLINGS $5.50
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
Como St Cafe (sample menu)
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • w/ Smoked salmon and cream cheese
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w. creme fraiche and sweet chilli sauce
Lebanese Cafe (sample menu)
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Falafel rice $11.50
  • Fatoush salad $6.00
  • Mixed wrap $14.50
  • Falafel salad $10.00
  • Mixed $11.00
  • Tabouli salad $6.00
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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