Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Paradise (sample menu)
  • Raita $2.00
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Naan $4.00
  • Garlic Paneer Naan $5.00
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
Little Sister Cafe (sample menu)
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • House Cured Akaroa Salmon $6
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Green Omelette $4
    • Would you like it with some salmon?
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Hut BBQ Noodles (sample menu)
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Thai Peninsula Restaurant (sample menu)
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Squid $17.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Combination Meat $2.00
  • - Prawns $23.50
Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lucky Fortune Restaurant (sample menu)
  • Pork with Chive pancake
  • Bean curd skin with dressing
  • Rice noodle with bean spouts $15.00
  • Chicken dim Sum
  • Crispy Taro Dumplings
  • Custard & salted egg bun
  • Deep fried Tofu with pepper & salt
  • Seasonal vegetable with oyster sauce $10.00
Sunnynook Fast Food (sample menu)
  • Vegetables $10.00
  • Fresh Snappeer $5.00
  • Roast Pork $11.50
  • Chicken, Mushroom & Vegetables $13.50
  • Crab Stick $1.40
  • 6 Wontons $4.00
  • Special 1 $6.30
    • 5 Chicken wings & $2 Chips
  • Chicken $12.00
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
Ko & Ki Sushi (sample menu)
  • Jumbo prawn roll $9.00
  • Eel roll $9.00
  • Vege salad $3.00
  • Fresh salmon $12.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Prawn $10.90
  • Chicken $10.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Mozaic Kebab (sample menu)
  • C=Combo
  • Wedges and sour cream $6.50
  • Lamb or Chicken on Chips $9.50
  • Mixed Kebab $10.50/C$14.90
  • Nachos $9.00/C$13.00
  • Vegetables $7.50
  • Extra Meat Add $3.50
  • Lasagna $8.00/C$12.00
7 Siri - Taste of Sri Lanka (sample menu)
  • 24. Prawn Curry(DF) $17.00
  • 26. Crab Curry(DF) $20.00
  • 35. Appa Kottu(DF) $8.00
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
Xacuti Restaurant (sample menu)
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Bombay style duck fat potatoes with chorizo $7.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Clams and Green lip Mussel moilee $12.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Miyaki Teriyaki (sample menu)
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • - Tomato
  • - Sweet Chilli
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Chilli
  • - Teriyaki & Pepper
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
Snells Beach Cappuccino Coffee (sample menu)
  • Chicken dim sim $2.60
  • BBQ chicken $4.20 per piece
  • Hotdog $2.00
  • Hot chips $2.60
  • 8- SALLY LUNN $3.80
  • Cabanossi Sausage $2.60
  • .Quiche $3.90 each
  • Toasted bacon and egg sandwich $4.20
Gingham Heart Cafe (sample menu)
  • Eggs benedict w spinach $15.50
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Eggs Benedict w bacon $17.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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