Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Sals' Authentic New York Pizza (sample menu)
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Cheese $4.00
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
Hawthorn Dene Historic Country Cafe (sample menu)
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Chicken & Vege $14.00
  • Prawn & Vege $15.00
  • Chips $3.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Egg Fu Yoong $11.00
  • Pork & Vege $14.00
  • BBQ pork cashew & Vege $16.00
  • Pork $15.00
Brick By Brick (sample menu)
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • BACON EGG AND TOAST $8.50
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
Captain Kerrs (sample menu)
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Watties Rip And Dip $4.00
  • Veggie Burger $7.50
    • home made vege patty
  • Coleslaw $5.50
  • Mini Hot Dog X2 & Chips $3.50
  • Battered Prawns $1.00
  • Mussels (X2) $1.50
  • Oyster (Each) $2.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • HAM $3.50
  • BACON $4.00
  • HAWAIIAN $3.50
  • EGG $4.00
  • 3 EGGS, 3 BACON $12.50
  • BACON + EGG $4.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • CHICKEN $3.50
Lucky Buddha (sample menu)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Rice $3
  • Seaweed $9
    • wakame, pickled ginger, spring onion
Servo licenced cafe (sample menu)
  • Servo Hash browns bowl / each $7.50/$2.00
  • Smoked salmon $6.00
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Sausage $3.00
  • Sausage $3.00
  • Aiolia $2.00
  • Servos pesto $3.00
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
Amphora Restaurant (sample menu)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Side Salad $5.00
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Side Salad $5.50
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Thai Kin (sample menu)
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 18. MASSAMAN CURRY $14.90
    • Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Extra Peanut Sauce $3.00
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
Wuhan Cafe (sample menu)
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Frying Bun $ 8.00
    • Six
  • Sweet glutinous soup $ 3
    • Bowl
  • Seaweed strips salad $ 7
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Spily tofu selly $ 6
    • bowl
  • Rice noodle $ 6.00
The Wedge (sample menu)
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Hot Chips $15 /$3
    • Bowl /
  • Scotch fillet served with salad & chips $16
  • Crispy Bacon Salad $8
  • Fish & Chips with salad $10
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
Little Wang's Noodle Bar (sample menu)
  • BRAISED PORK ON RICE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • SESAME NOODLES $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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