Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Hallertau (sample menu)
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Maple roasted kumara, crumbled feta & lime $9.00
Yaruki Japanese Restaurant (sample menu)
  • Pork belly marinade bulgogi $19.90
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Wa-hoo steak ( scotch fillet) $22.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Chicken cutlet ( or pork) $16.90
  • Japanese box $25.90
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Naan $3.00
    • White flour
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Mint Chutney $3.00
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
Everybody's (sample menu)
  • brown butter popcorn, porcini, truffle salt $5.00
  • green beans, olive butter, almonds
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • add chicken $20.00
  • beef fat shoestring fries, garlic aioli
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Burgermaster (sample menu)
  • Spring roll/ curry & rice roll $2.50
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Fish $6.80
  • Wedges $4.60
  • Chips $2.80
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Bacon & egg $6.50
Just Eat (sample menu)
  • Adana (Beef) Wrap $11.50
  • Chicken Souvlaki $10.50
  • Chicken / Lamb/ Beef $6.50
  • Tofu Avocado Burger $5.50
  • Large Chips $4.99
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Hot Fudge With Ice Cream $4.50
  • Chicken Steak Wrap $11.99
    • barbecued chicken pieces wrapped in bread
687 Takeaways (sample menu)
  • Fish Cake $2.20
  • Prawn S$12/M$14/L$16
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • BQ Pork S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
Apple Charcoal BBQ (sample menu)
  • Potato slice / Sweet toast $1.50
  • Beef fried rice / Chicken fried rice $11.00
  • Squid body / Whole eggplant $4.50
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Five spiced beef $10.00
Paradise Indian Food (sample menu)
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
Wok' n Noodle Bar (sample menu)
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
Golden King (sample menu)
  • Cheese $2.50
  • Small $15.00
    • (choose one only)
  • Combination $3.50
  • Egg Fried Rice $7.50
  • Chicken $2.80
  • Steak Fried Rice
  • Large $45.00
    • (choose any three combination)
  • Chicken Chow Mein
Burger Burger (sample menu)
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • -Halloumi $2.00
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Tatsumi (sample menu)
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -agedashi deep fried tofu (V)
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • -hamachi (yellow tail) $8 $12
  • -tempura prawns
  • -crispy deep fried kara-age chicken
  • -tempura soft shell crab
Kura Japanese Restaurant (sample menu)
  • Prawn Tempura $17.00
  • Broccoli $4.00
    • with sesame sauce
  • Yaki udon with chicken $19.00
    • with chicken
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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