Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Khatta dhokla $20/kg
  • Thepla $1.20
  • Khandvi $20/kg
  • Churma ladoos $25/kg
  • Kaju katri/kaju rolls $30/kg
  • Dahi vada $6.90
  • Puri $0.60
  • Samosa pao $5
Sim's Kitchen (sample menu)
  • Tom yum $11.99
    • Seafood or chicken
  • Curry chicken on rice $12.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Fried chicken on rice $11.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Single chicken $3.99
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Silver Moon Cafe (sample menu)
  • Gluten free toast (1) $2.00
  • Kids mini beef burger $12.50
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -Add salmon $5.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -With avocado, tomato, cream cheese, basil pesto $12.50
Poké Poké (sample menu)
  • -Seasonal special
  • -Lemon / yuzu mayo
  • -Purple rice
  • Please let us know if you have any allergy or nutritional requirements.
  • Our trained staff are happy to help
  • -Gochujang
  • -White rice
  • -Tuna
Desi Dhamaal (sample menu)
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
Northcote Kebabs (sample menu)
  • Steak $14.50
  • Classic Burger $ 8.90
  • Lamb Teriyaki On Rice $13.90
  • Falafel Kebab $10.90
  • Lamb On Chips $13.90
  • Lamb On Rice $13.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
Da Vinci's Restuarant (sample menu)
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Smoked Salmon & Avocado Salad $20.00
    • Tomato, red onion & mustard dressing
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Chicken Parmigiana $23.50
    • Crumbed with napoli, cheese, pesto, potato rustica
Som Tum (sample menu)
  • 6. Satay beef $12
    • Served with rice & soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • A5. Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 10. Som tum special $12
    • served with rice and noodles
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
Cafe Brioche (sample menu)
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Bacon, Sausage, Smoked Salmon $4.50
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • Avocado, Tomato, Mushrooms & Hash $3.00
Grey Lynn Roast (sample menu)
  • Chips $1.80
  • Gravy $1.50/$3.50
    • small/large
  • Lamb $6.00
  • Coleslaw $1.50/$3.50
    • small/large
  • Golden potato $0.60
  • Combination $3.00 extra
  • THIGH $3.50
  • Chicken $6.00
Wagamama (sample menu)
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Mini ice cream $3.50
  • Nice blocks $3.50
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Greenland Bakery & Cafe (sample menu)
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Omelette $12.50
    • Ham & cheese or vegetables
  • -Salmon omelette $13.90
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • -With bacon or ham $14.90
Orakei Bake House (sample menu)
  • Mince & Cheese Pie $3.60
  • Sausage $1.00
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Kidney Pie $3.60
  • Chicken Drumstick $2.00
  • Steak & Cheese Pie $3.60
  • Sausage Roll $1.90
  • Steak & Pepper Pie $3.60
Tribeca Restaurant & Bar (sample menu)
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 9 Course $105.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Please speak with your server for menus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 11 Course $119.00 pp
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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