Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Cheese onion $2.80
  • Cheese pineapple $3.30
  • Yang chow
  • Chicken fu yoong $10.00
  • On fried rice- $1.20 Extra
  • Prawn fried rice $13.00
  • Cooked with egg, onion, pears, bean spout
  • Steak & egg $4.60
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Sauteed Prawn Risotto $25.00
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • WONTONS (5 PIECES) $6.00
  • PORK CRACKLING $3.50
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • DUCK $7.50
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • 11. Harunaki (5pcs) $6.90
    • Deep fried Japanese Spring roll
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • 19. Teriyaki Don $10.90
    • Chicken Or Fish Teriyaki on Rice
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • Special - Chicken Lover $42.90
    • Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 9. Seafood Tempura $25.90
    • (Seafood combination with sauce)
  • 21. Katsu Don $11.90
    • Deep fried pork egg topping
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • -Chicken $8.90
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Roti bread $3.50
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Hand cut fries with fresh aioli $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Garlic & herb grilled bread $8.50
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Sirloin Steak $19.90
    • Grilled to your choice
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Seafood Bites $11.90
    • Crumbed & deep fried calamari, fish served with fries
  • Garden Salad $6.90
  • Greek Chicken Breast (38DD) $21.90
    • Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
  • Fresh Salmon Stir Fry $23.90
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
  • Suid Rin Karage $10
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Chicken Katsu Sandich $12
  • Miso $3
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • Sweet & Sour Pork with Pineapples $20.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Tofu with Roast Pork on Rice
  • Chilli Round Beans with Pork Mince $22.00
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Eel $9.00
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Kara-age bento $19.80
  • Seaweed salad $10.00
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Pork Bun / Pork with Veg Bun $1.20
  • Marinated Egg $1.00
  • Chinese Pancake with Chives $3.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Won Ton Soup S $8.00 / L $9.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • CHEESE $3.50
  • HAM $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Salmon & cream cheese $12.90
  • Toasted bagels
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand