Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Steak $11.00
- Potato Fritter $0.60
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Won Ton Noodles Soup $8.00
- with BBQ Pork & Vegetable
- Sea Dog $3.50
- 5 Chicken Nibbles $3.50
- Egg $9.50
- Chips (min) $2.00
- BBQ Pork $11.50
- Scallops $17.00
- 2 Fish, 2 Sausage, $3 Chips $11.00
- Squid Ring $0.80
- Carton Of Soft Noodle $3.00
- Bbq Pork $13.50
- Beef $12.00
- Fish $13.50
- Paua Fritter $2.80
- Dry-braised blue cod in spicy sauce $36.00
- Sizzling fish $20.00
- Beef Fried Rice/Noodles
- Northeast tossed Mung clear noodles in sauce $15.00
- Sour & hot soup $8.00
- Braised eggplant with soy bean paste $15.00
- Family-style yellow croackers $25.00
- Corn Porridge $5.00
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Specials
- Watch out for our blackboard specials
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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●Bagel $7.50
- With cream cheese & jam
- -Hash Brown $2.00
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- -Sausage / Chicken / Button Mushrooms $4.00
- 5 pcs potatoes $2.00
- Lamb S$9.9/$12.9/L$16.9
- S = Small / M = Medium / L=Large
- Chicken S$9.9/$12.9/L$16.9
- 1 pc chicken, 2 pcs potatoes $3.50
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B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Beef / Pork / Lamb R $6.00 / S $5.50
- Cheese
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
- Wedges $9.00
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CHICKEN TENDER $11.50
- with fries & a petit salad
- Fries $8.00
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
- E5 Braised pork intestines with potato on rice $10.80
- E9 Braised beef/beef stomach on rice $10.80
- A1 Fujian style pie $3.00/ $5.00/2
- F1 Fujian style fried noodle $10.80
- B8 Boiled shredded stripe with chilli $10.80
- H6 Turnip with pork spare ribs $6.80
- B6 Chinese pita bread with braised pig intestine slices $5.00
- G6 Satay beef fried rice $10.80
- Pork Fried Rice $10.00
- Crab Stick $1.30
- Curry Roll $1.70
- Wonton Noodle Soup $8.50
- King Size Burger $8.00
- Vegetables $2.00
- Meat Pattie Fritter $2.00
- Chicken Wing $1.20
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Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
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Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
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Roti canai $2.50
- Per piece
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Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
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Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
- Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
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Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
- Pork / Beef / Chicken $6.50
- Lamb $8.20
- Lamb Shanks Please ask for price
- Vegetarian S $5.00 / L $7.00
- Lamb S $7.80 / L $10.50
- 1 Piece Chicken Thigh $3.90
- Pork / Beef / Chicken $7.90
- Kumara $0.80
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
- Pakora (4 pieces) $2.00
- Chicken Samosa $2.00
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Donkatsu $15.00
- (a pork cutlet)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
- Agujjim $70.00
- Steak and mushroom and cheese pie $3.20
- Bacon and egg pie $3.20
- Hunger pak $26.00
- Curry mince pie $3.20
- Steak and cheese pie $3.20
- Chicken pie $3.20
- Mince pie $3.20
- Mince and cheese $3.20
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Saag Aloo (mild) $14.00
- Potatoes cooked in a fine mild puree of spinach
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Aloo Mattar (med) $14.00
- Potatoes and peas cooked together in med spiced gravy
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Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
- LamblBeef and celery $18.00
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Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
- LamblBeef and Mushroom $18.00
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Fish Masala (Med) $19.00
- Fish fillet cooked in thick onion tomato gravy
- Paneer Chili $15.00
- Mini Spring Rolls
- Green Soybean
- Tom Yum Soup (Chicken/Seafood)
- Hot & Spicy Pork
- Deep Fried Crab Claws
- Japanese Style Eel (S/L)
- Pork& Pickled Cabbage V-Noodle Soup
- Squid Stick (Pair)
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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