Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • -Add a Poached Egg $2.00
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
Orbit 360° Dining (sample menu)
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Sri Mahkota Restaurant (sample menu)
  • E02] Vegetarian Spring Rolls $5.00
  • E06] Bowl of White Rice $1.50
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E03] Vegetarian Curry Puff $5.00
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E07] Bowl of Chicken Rice $2.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
K K Takeaway (sample menu)
  • Chicken Nuggets (6 pcs) $ 4.00
  • Sausage $ 1.30
  • Chicken Sausage $ 1.50
  • Battered Scallop $ 1.50
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Lunch Pack $6.50
    • 2 pc & chips
  • Wings $ 2.90
    • Per piece
  • Steak & Onion Roll
    • home made
Burgz Burger (sample menu)
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Homemade Sauces - each $2.00
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Fried Egg $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Brightside Takeaways (sample menu)
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Tamarind sauce $3.00
  • Raita (each) $3.00
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • All curries served with rice
Almaz Cafe (sample menu)
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Baklawa $3.00
  • Baklava with Ice Cream $7.00
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Falafel Kebab
Hell Pizza Remuera (sample menu)
  • 750ml Powerade Berry $4.50
  • 500ml Monster Energy $4.50
  • 330ml Coke Life $3.00
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
DoDo Sushi & Donburi (sample menu)
  • Rice Cake $8.50
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Chicken fried noodle $11.00
  • BBQ Beef Donburi $11.00
  • Teriyaki Beef Donburi $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Tempura $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
Gion Japanese Restaurant (sample menu)
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Salmon teriyaki bento $23.80
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Prawn $6.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Beef teriyaki bento $23.80
Sunflower Cafe (sample menu)
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Avocado, Free Range Bacon $11.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Chef Special $19.50
    • See board
  • Porridge
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Velvet Burger (sample menu)
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Hashies $5.5
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Full Scoop Fatties $3.9
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Wedges $8.5
  • Pineapple $1
  • Half Scoop Fatties $5.5
Jang Teo (sample menu)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
Dae Ga Korean Restaurant (sample menu)
  • Twigim Mandu $10
    • Fried dumpling
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Ggongchi Gui $15
    • Grilled saury with rice
  • -Add cheese $15
Come Fun Pepper Kitchen (sample menu)
  • Creamy seafood pasta $15.00
  • Teriyaki chicken+fried egg $11.50
  • Spicy tomato sauce pasta $11.50
  • Black pepper beef pasta $11.50
  • More options are available in the store
  • Bbq beef+roast chicken $12.50
  • Korean kimchi beef rice $15.00
  • Seafood curry rice $13.50
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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