Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Chatni (50ml) / Masala Bun (Each) $1.50
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Paneer Chilli (Dry/Gravy) $12.00
- Methi Pak $40.00
- Samosa (each) $1.50
- Puri $0.50
- Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
- Sweet & Sour Pork / Beef Brisket $15.50
- Spicy Deep Fried Duck Chin Large $17 / Small $10.80
- Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
- Deep Fried (Chilli Oil)
- Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
- Combination Fried Noodles $13.50
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
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Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
- -Prawn $8.90
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Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
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Chicken moonlight (mild)
- Five species flavoured with egg vegetable
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Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
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Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
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Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
- Satay peanut sauce $3.00
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
- Popadom (3pcs) $2.50
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Mixed pickles $3.50
- Replace to garlic naan $1.00
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
- Vegetable bento $ 18.00
- Tempura udon $ 15.00
- Fish bento $ 18.00
- Chicken bento $ 20.00
- Tempura soba $ 15.00
- Tonkotsu kakuni pork $ 15.00
- Shoyu ramen $ 15.00
- Sashimi bento $ 22.00
- Potato Chips half csoop $2.00
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Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- Curry Roll $3.00
- Crumbed cooking (Panko &eadcrumbs) extra $1.00
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Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
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Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
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Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- pineapple fritter (with cinnamon sugar) $1.00
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Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
- Reg / Aloha
- Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
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Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha
- Tiger Burger (3 stack of patties - 1 lb) $18.90
- Served with small fries & a small juice / soft drink N/A
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Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
- T-Bone Steak Sizzler (330gm) $27.90
- Cheese Burger (small pattie) $10.90
- Chicken karaage $6.00
- Teriyaki salmon don $15.00
- Yakiniku beef don $13.50
- Prawn / salmon katsu don $15.00
- ·fresh salmon sashimi
- -6 pcs $12.00
- Chicken & prawn katsu don combo $15.00
- Crispy prawn $6.50
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Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
- Roti $1.50
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Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
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Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
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Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
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Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
- Fiji Style Lamb Samosa $3.00
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Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Roast potato, garlic $7.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Roast potato, garlic $7.00
- Eggplant, parmesan cream, pine nuts $7.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Steak pie $3.30
- Chicken sandwich $3.50
- Chicken salad sandwich $3.00
- Chicken dimsim $2.00
- Egg fried rice $4.00
- Add to get 355ml drink $1
- Ham & egg sandwich $3.00
- Steak & cheese pie $3.30
- Autumn Harvest N/A
- Kumara & bacon N/A
- Moroccan Roast Vege Cake $7.00
- Chicken Stronganoff Pot Pie $7.50
- Oriental Chicken N/A
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Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
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Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
- Ham, Cheese & Pineapple Quesadilla $7.00
- Deep fried Chinese bun $8.00 plate
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Cold Noodles $14.00 bowl
- Grilled Chinese chive $9.00 plate
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Mushroom Stick / Grilled garlic $2.00 ea
- Chicken skin / Chicken sweet bun $1.50 ea
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- L $24.50
- L $27.50
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SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
- M $17.50
- main $34.50
- M $22.50
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Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
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BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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