Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
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The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
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Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
- Vanilla Rice Pudding w/ roasted plums & oat crunch
- Bread Roll 3
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Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
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Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
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Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
- Tahini Sauce
- Sundried Tomato Dip
- Chicken $12.00
- CHOICE of THREE $18.00
- Hot Turkish Bread $3.00
- Hummus
- Lamb
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Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
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1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
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12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
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62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
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40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
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14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
- Cheese Burger $9.00
- FRESH Tarakihi or Gurnard $5.50
- Scallop $2.00
- FRESH Snapper $6.90
- Hamburger $8.40
- Bluff Oyster $3.00
- – Large $4.50
- Vegetarian Spring Roll $3.00
- Each Dish $12.00
- Lamb Stir Fry
- Lamb Oyster Sauce
- Chilli Chicken
- Chicken Chowmein
- Butter Chicken
- All Curries Served with Rice or Roti
- Prawn Oyster Sauce
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Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
- Tomatoes, Onion & Cucumber Salad $7.00
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Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
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Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
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Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice
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Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
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Chicken Do Piaza $12.99
- Marinated chicken pieces cooked with dices, onions, spices & grav
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Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
- Seaweed Salad
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $9.00
- Salmon & Chicken Combo $23.90
- From $3.20
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces Cucumber & Pickle
- - 12 pieces Fresh Salmon Nigiri
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S6 Nuggets $5.00
- Deep fried Soy pieces
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N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
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N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
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S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
- Standard $13.00
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Beef Short Ribs $18
- Sticky Asian sauce
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Mussel Skillet $16
- Apple cider jus, grilled sourdough
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Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
- Changes Daily
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Oysters /6 /12 POA
- Grilled with anchovy herb butter
- Tuna $32
- Terakihi $28
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Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Shanghai Fried Rice Cake $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Double Cooked Pork Belly On Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Ma Po Tofu on Rice $11.50
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
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Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
- -For 2 $60.00
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Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
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New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
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Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
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Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
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Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
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Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
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Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
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Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
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Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
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Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
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BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
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Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
- -Add Mozzarella $2.00
- Chicken Nuggets / Fish and Chips $12.50
- -Add Mozzarella $2.00
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
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Sorbet $12.50
- a mix of berry and mango sorbet
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Pizza and Fries $12.50
- Ham and Pineapple Pizza
- Lamb with cucumber $11.00
- Beef with celery $8.50
- Sauced noodles $7.00
- Won-Ton noodle $7.00
- Chinese Pancake $4.00
- Pickled vegetables $3.00
- Triple Delicacy $10.00
- Beef with tomato $10.00
- Beef $4.00
- Ham $3.50
- Apple Turnover with Cream $2.90
- Apricot $2.50
- Carrot L $8.00 / S $2.50
- French Stick $1.80
- Ham & Pickle $3.50
- Caramel Slice $2.50
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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