Address
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's in Auckland Menu
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SMALL / SHARE / START- House Marinated Olives $4.50
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Charcoal Roasted Spanish Chorizo $8.50
- House marinated courgettes
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Wood Oven Baked Artisan Bread $6.50
- Matakana collective extra virgin olive oil, balsamic glaze
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Mini Baguette $6.50
- Truffle butter
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Wagu Beef Bresola $15.50
- Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
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French Salami $8.50
- Olives, baby gherkins
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Pan Roasted Prawns $15.50
- Garlic butter, chilli, lemon
- Cheese / Crackers $10.50
- Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal-
Lamb Rump - Northland - Grass Fed + Free Range $29.00
- Carrot ginger mash, beetroot chutney, chervil butter
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Scotch Fillet $26.50
- 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
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Ultimate Beef Experience (Scotch Fillet) $38.00
- 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
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Pork Loin Chop $25.50
- Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
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Fresh Market Fish N/A
- See blackboard
- *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE- House Cut Chips $7.50
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House Cut Chips $8.50
- Sour cream, chilli sauce
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Roasted Mushrooms $7.00
- Sage, oregano
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Roasted Mushrooms $8.50
- Blue cheese
- Side of Bread $3.00
- Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
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Seasonal Side Salad $7.50
- Parmesan dressing
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Mustards: $0.50
- Green Peppercorn / Grainy / Dijon / Hot English
- Horseradish $0.50
AFTER / SWEETS- See blackboards N/A
Nearby Sample Menus
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Te matuku bay, waiheke island - each $5.50
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Wild bluff, foveaux strait - each $6.50
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- With whitestone salted butter or pomegranate & evo $5.00
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Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
- Baby potatoes / butter $8.00
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Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
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Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
- Add hollandaise sauce $23.50
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Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
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La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
- -Vegetarian with tofu $12.00
- Vegetable $1.00
- -Prawns or seafood $16.50
- -Vegetarian with tofu $12.00
- -Chicken $14.50
- -Prawns $10.00
- Cashew Nuts / Peanut Sauce $2.00
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Duck Curry $16.50
- Red curry paste served with duck and vegetables in coconut milk
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Wagyu Combination with entrée set $82.00
- Wagyu Steak & Prawns
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Prawns with Yum-Yum Sauce $42.00
- with entrée set
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Teppan Steak $36.00
- (Sirloin)with entrée set
- Caryfish (120g) $40.00
- Chicken $14.00
- On the teppan table $22.00
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Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
- Fish FIllet $12.00
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Green Salad S$6.00/L$8.00
- with homemade dressing
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
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Taki Udon $14.00
- Fried udon, Chicken or Beef
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Japanese Fried Gyoza $8.00
- Vege, dumpling
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Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
- Combination of seafood $6.50
- Calamari $6.00
- Chicken Karaage $8.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- All Kebabs are served on rice with salad & sauces
- Garlic bread with hummus $8.00
- Served with pita bread or turkish bread
- All Kebabs are served with salad and a choice of three sauces
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Potato Nuggets $4.50
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Oysters, Natural, Tempura $5 each
- Summer Greens, Watercress $10
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
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Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
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Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
- Oysters, Natural, Tempura $5 each
- Chocolate Mudcake $10.00
- Salsa Nachos $14.00
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Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
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Sirloin Steak $28.00
- With chips, salad & eggs
- Kids Spaghetti Pizza & Chips $8.00
- Side salad $4.50
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Meat Lovers $24.00
- Pepperoni, ham, mushroom, mozzarella & BBQ sauce
- Battered Mussels (6) & Chips $16.00
- Chicken With Chili Sauce $18
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Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
- Deep Fried Spring Rolls (2 pieces) $6
- Pork Belly with Preserved Veges $18
- Pork with Cashew Nuts $18
- Sizzling Fillet Steak With Black Paper $25
- Dumplings $9
- Soy Sauce Chicken (Half/ Full) $10/$20
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Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
- Chicken nuggets & fries $10.00
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Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
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Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
- Beetroot, bacon, goats cheese & shaved parmesan $14.00
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Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
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Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
- - with your choice of milk or cream
- Porridge $14.50
- 2x eggs $3.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Smoked Akaroa salmon
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Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- - egg any style
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- Seasonal vegetables $9.50
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- Salmon nigiri pack (6ps) $12.00
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*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
- Boiled prawn $2.00
- Tuna mayo & avocado $1.20
- Salmon $2.00
- Miso soup (V) $2.00
- *make your order in advance (minimum 3 hours)
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Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
- Cream cheese $4.50
- One Dog $4.50
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- Cheese & marmite $4.50
- Grilled chicken or spicy lamb bbq $8.50
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
- Cream Cheese $4.80
- Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Mick's
Phone
094276462
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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