Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Chicken $13.50
  • Bbq Pork $5.00
  • Chicken $14.50
  • Carton Of Soft Noodle $3.00
  • Bbq Pork $14.50
  • Squid $17.00
  • Seadog $4.80
  • Vegetarian $5.80
Jomaru (sample menu)
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Meat bones $22.00/$15.00/$8.00
  • Spring roll $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried shrimp with chilli peppers $15.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
Ortolana (sample menu)
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Squash panzanella, feta, sesame crumb $8
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Crayfish, new season potatoes, tomato, radish $39
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Millet & nut granola, peaches, yoghurt mousse $14
  • -Prosciutto, crushed peas, feta $18.00
Oliver's Cafe (sample menu)
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Rustic omelette $2.50
    • Add on extra fillings
  • Toasties $1.00
    • Add an extra filling
Sun View Restaurant (sample menu)
  • -12 for $9.50
  • Combination Meats $13.50
  • Small Wonton $9.50
  • Plain Egg $10.00
  • Singapore Fried Noodles $14.00
  • Spare Ribs in Peking Sauce $15.00
  • Beef/Pork/Chicken/BBQ Pork $13.00
  • Large Wonton $13.00
Golden Star (sample menu)
  • Chicken $10.50
  • Vegetarian $8.50
  • Combination $12.00
  • Beff & Mushroom $12.00
  • Squid $11.50
  • Plain $8.00
  • Won Ton & noodles $9.50
  • Steak $10.50
Chomna (sample menu)
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • MIXED SEAFOOD $5.00
  • Pad Tai
  • Rad Nar
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
J's Tea (sample menu)
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Deep Fried Squid $12.50
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
Deep Creek Brews & Eats (sample menu)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Market salad $8.50
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Kumara bravas (v) (gf) $9.50
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
Dragon Boat Restaurant (sample menu)
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • CHICKEN & MUSHROOM SOUP $8.50
  • STEAMED OMASUM -
  • DEEP FRIED MUSSEL $10.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
  • SCALLOPS & SEASONAL VEGETABLES $32.50
Flavour Pitalicious (sample menu)
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Friday-roast beef sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
Capriata Ristorante (sample menu)
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
Barracuda Restaurant and Cafe (sample menu)
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Add chicken extra (gf) $5.00
  • Dinner: Tuesday, Wednesday, and Thursday
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
Mangiamo Cafe (sample menu)
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Macadamia & Chocolate Caramel Slice $4.00
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Raspberry & Almond Tart $5.50
  • Apple Pie - $5.50
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Melting Moment $4.50
  • Chicken, Cheese & Mushroom Parcel - $8.50
Kick Back Cafe (sample menu)
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Free Range Omelette with Cauliflower and Spices $14
  • Mini Pancakes topped with Fruit $10
  • Add bacon $4
  • Large Fries $11.5
  • Your style of free range eggs on toast $10
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add mushroom $3
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

email

Email

info@micks.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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