Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Breville Toasties
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Sauteed Greens $4.00
  • Avocado $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Hotdog And Chips $7.00
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Pepperoni, Extra Cheese $5.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Cheese $4.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 13 Chicken Salad $12
    • Gai Ga
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • CHICKEN
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • Chips $2.80
  • Paua fritters $6.00
  • Vege burger $8.50
  • Beef burger $6.00
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Breakfasts meals all day $12.00
  • Curry rolls $2.60
  • Salads $3.80
  • -Salmon
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • -Gochujang
  • -Masago $2.00
  • Choice of two $12.90 / Choice of three $15.90
  • -Pickled ginger
  • -Kimchi aioli
  • -Black sesame emulsion
  • Sambal Eggplant
  • Deep Fried Tofu
  • Hot& Spicy Chicken (Small/Large)
  • Stir Fried Capsicum& Pork
  • Hot & Spicy Pork
  • Sliced Chicken Fried (Noodle/Rice)
  • Lamb Stick ( 5 Sticks)
  • Seafood Combination Fried Egg Noodle
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • SCALLOPS WITH XO SAUCE $33.50
  • TARO DUMPLING -
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • SHREDDED ROAST DUCK & SOUP $8.50
  • Chef’s Special Fried Vermicelli $10.80
  • Deep Fried Spring Rolls Or Won Ton $6.00
  • Roast Pork With Noodles In Soup $8.80
  • Steamed Chicken With Noodles In Soup $7.80
  • Chicken Sweet Corn Soup $6.80
  • Congee With Pokchoi & Pork Bone $6.80
  • Tofu With Spiced Salt $14.00
  • Black Pepper Sauce Steak/Lamb $30.00
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • KIDS FISH & CHIPS $10.50
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • GULAB JAMUN $5.90
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • GREEN SALAD $4.99
  • Steak & pepper pie $3.50
  • Double happy $3.00
  • Smoked fish pie $3.50
  • Butter chicken pie $3.50
  • Thai coconut chicken $3.50
  • Mice savory $1.20
  • Steak & kidney pie $3.50
  • Lamb & cheese pie $4.00
  • Sausage $1.50
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • Chicken Cordon Bleu $3.00
  • Curry Roll $2.50
  • Spring Roll $2.50
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand