Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Agria potato & smoked butter mash $8.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Egg & Soldiers $6.50
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Gluten Free Bread $0.50
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Home made Porridge $5.50
    • With banana & honey
  • (G)=Gluten free
  • Big Teri Chek $3.00
  • Sweet Soy Chck Popcorn $4.90
  • Cali Carb(D) $3.50
  • Takoyaki $4.00
  • Big Prawn $3.00
  • Purple Salmon(D) $4.00
  • Big Chck Katsu $3.00
  • Blue Cheese $1.00
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Streaky Bacon $4.00
  • Organic Bacon $10.00
    • wrapped onion rings
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Grilled Pineapple $2.00
  • 4 FRITTERS
  • Steak, 2 Eggs, 1 Chips
  • 4 FRITTERS
  • Vegetarian Burger $3.50
  • $3 CHIPS
  • $2 CHIPS
  • Egg Burger $3.50
  • Hamburger $2.70
  • Olives & chat masala wafers $12
  • -Feta $42.00
    • light and tangy
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Piatto Pizzas $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • ●Sobulo Noodle Soup
  • -Prawns, Seafood or Squid $14.00
  • Chicken Kadhai $11.00
    • Thick chicken curry served with the basmati rice and chutney
  • ●Mango Chicken $12.50
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $8.50
  • -Chicken, Beef or Lamb $11.50
  • Butter Chicken Pasta $13.50
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Steak & cheese
  • Chocolate fudge brownie $3.00
  • -Blueberry & apple
  • -White choc delight
  • -Chunky choc chip
  • Sausage roll
  • ●Cookie $2.00
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Salt & pepper spare ribs $18.00
  • Salad mayo spare ribs $18.00
  • Salad mayo chicken $18.00
  • Sambal squids $18.00
  • Sweet corn soup $6.00
  • Hot and sour soup $7.00
  • Salt & pepper squids $18.00
  • King du spare ribs on rice $16.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Potato Wedges with Sour Cream $8.00
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Soup of the Day $15.00
    • Served with toast
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Iokum $2.00
    • Turkish delight
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • Choice of Bread $2.90
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Kransky $2.50
  • Medium $12.00
  • Ham Cheese Toast $2.50
  • Bacon & Egg $3.50
  • Ham $3.00
  • Pumpkin 70¢
  • Sausage $1.80
  • Spaghetti Buns $2.50
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Lamb Salad L $12.00/Mini $10.00
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Hummus N/A
  • Lamb on Rice L $13.00/Mini $10.50
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand