Mick's in Auckland Menu

SMALL / SHARE / START SMALL / SHARE / START
  • House Marinated Olives $4.50
  • Charcoal Roasted Spanish Chorizo $8.50
    • House marinated courgettes
  • Wood Oven Baked Artisan Bread $6.50
    • Matakana collective extra virgin olive oil, balsamic glaze
  • Mini Baguette $6.50
    • Truffle butter
  • Wagu Beef Bresola $15.50
    • Goats cheese, m.c. extra virgin olive oil, aged Italian balsamic, rocket
  • French Salami $8.50
    • Olives, baby gherkins
  • Pan Roasted Prawns $15.50
    • Garlic butter, chilli, lemon
  • Cheese / Crackers $10.50
  • Daily Harvested Local Mahurangi Oysters (Weather permitting) $2.80 each
MAINS / LARGER - Cooked over charcoal MAINS / LARGER - Cooked over charcoal
  • Lamb Rump - Northland - Grass Fed + Free Range $29.00
    • Carrot ginger mash, beetroot chutney, chervil butter
  • Scotch Fillet $26.50
    • 250 gm, prime angus, gremolata, herb & garlic butter, seasonal salad
  • Ultimate Beef Experience (Scotch Fillet) $38.00
    • 380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad
  • Pork Loin Chop $25.50
    • Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad
  • Fresh Market Fish N/A
    • See blackboard
  • *Add garlic roasted oysters to any meal $3.50 each
SIDES / SHARE SIDES / SHARE
  • House Cut Chips $7.50
  • House Cut Chips $8.50
    • Sour cream, chilli sauce
  • Roasted Mushrooms $7.00
    • Sage, oregano
  • Roasted Mushrooms $8.50
    • Blue cheese
  • Side of Bread $3.00
  • Tomato, Red Onion, Cucumber, Balsamic Salad $8.50
  • Seasonal Side Salad $7.50
    • Parmesan dressing
  • Mustards: $0.50
    • Green Peppercorn / Grainy / Dijon / Hot English
  • Horseradish $0.50
AFTER / SWEETS AFTER / SWEETS
  • See blackboards N/A

Nearby Sample Menus

  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Bowl of Chips $7.00
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Spatzle / Salad / vegetables / $5.00
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Pick a sauce
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -X large $20.90
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Pick a size
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • PP = Per Portion
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Nokdu jeon $5.00
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • CHEESE & ONION $3.50
  • CHICKEN $3.00
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • TARAKIHI BURGER $5.00
  • PINEAPPLE FRITTER $1.00
  • SNAPPER BURGER $6.00
  • SWEET CORN $3.00
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Free Range Eggs $10
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • -BACON, old school hash browns and sauteed spinach
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Cheesecake/mousse $3.00
  • Lamb S $12 / M $15 / L $19
  • Vegetarian S $7 / M $9 / L $12
  • Crackle $2.00
  • Chicken S $11.5 / M $14.5 / L $18
  • Lamb shank M $12 / L $19.5
  • Sandwiches $6.00
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Ham & cheese croissant $7.50
    • Served with salad
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Jam $5
  • Chocolat $5
  • 24. Prawn Curry(DF) $17.00
  • 4. Duck Curry (GF,DF) $15.00
    • per order
  • 32. Kiri Appa(GF,DF) $2.00
    • Sweet
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • VEGE
  • 15. Roast Chicken Kottu Roti(DF) $15.00
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 10. Pol Roti Meal (DF) $13.00
  • Hot dogs 'n' chips $15.00
  • Fish 'n' chips $15.00
  • Spaghetti bolognese $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish burger 'n' chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Garlic Bread - Add cheese $5.00 $6.50
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Vegetables Loh Mee $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • ●Fried Mee Hoon
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • ●Laksa
  • ●Wan Tan Hor
  • Meat Balls Laksa $11.50
  • -Seafood combination $13.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Salmon Sashimi M $23 / L $45
  • ●Venison
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Fish & Chips Deal $5.00
  • Fresh Snapper $4.50
  • Mussel $1.00
  • BBQ pork & Noodles $9.00
  • Seafood $12.00
  • Vegetables $8.50
  • Wonton (6pieces) $3.50
  • Pork (or BBQ Pork) $9.00
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Paua Fritter $2.80 each
  • Hot Dogs $1.60 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
Mick's

Mick's

location

Address

350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276462

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Grill , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand