Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Steak $9.50
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • Seafood $14.50
  • Fish Cake $2.80
  • Combination Fried Noodles $11.50
  • Fish $10.50
  • Chicken Roll (Homemade) $2.60
  • Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
  • Groper $11.00
  • Blue cod $13.00
  • Donut $1.50
  • Fish Cake $2.40
  • Potato & Vege Roll $2.50
  • Pineapple Fritter $2.00
  • Wedges $3.50
  • Steamed Pork Bun $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Waffle dog $2.30
  • Super $5.00
    • meat, cheese. egg, pineapple
  • Bacon $3.20
  • Bacon fritter $2.50
  • Extra meat $2.00
  • Lasagne Square $2.50
  • Donuts $1.80
  • Apple Turnover $1.80
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Roasted Tomatoes $4
  • Manuka Smoked Bacon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Grilled Halloumi $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Squid / combination $14.00
  • Chicken & sweet corn $7.00
  • Prawn $17.00
  • Donut $1.50
  • A $14.50
    • 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
  • Hot dog on stick $2.70
  • Hash brown $1.20
  • -1/2 chicken & chips $11.00
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Lychees with ice cream $7.00
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Salmon sashimi $12.00
    • raw salmon fish
  • Gyoza $10.00
    • japanese dumpling
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • Cole Slaw
    • Crisp and tangy, slaw is the ultimate complement to BBQ.
  • Smoked Chicken Sandwich Cheese
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Cheeseburger $15.00
  • BBQ Chicken, Beef or Pork $14.00
    • A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Additional filling for burger $1.00ea
  • Small $4.00
  • Bacon, sausage, tomato or hash brown $2.00
  • Large $6.00
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • BBQ pork $10.00
  • Bacon & Egg Burger $4.90
  • Egg $2.00
  • Mussels 1/2 doz $5.00
  • Steak & Egg Burger $4.90
  • Egg, cheese, corn, onions $0.80
  • Combination $11.00
  • Groper $11.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • CHIPS SMALL $2.50
  • SMALL BREAD ROLL $0.60
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • YELLOW BUN-EACH $0.50
  • CHICKEN KEBAB SPICED $2.70
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN THIGH $3.50
  • Mochaccino $4.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • French Fries $5.00
  • Short Espresso $4.50
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Café Latte $4.50
  • Roast pumpkin each $0.80
  • Pork $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Apple crumble $4.50
  • Roast chicken each $7.00
  • Roast kumara each $0.90
  • Grarvy sauce $0.50
  • Large $6.00
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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