Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Family pack #3 $20.00
- 5 fish, 2 scoops
Fish cakes $1.80
Battered fillets
Spring rolls / curry rolls / steak rolls $2.70
Hot dogs / sausages / pineapple / apple turnovers $2.20
-1 doz $32.00
Chicken
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips

CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.

Side Black Pudding $5.00
Ginger Bread Men $3.50
Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Toast with Homemade jam or Vegemite $4.00

SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
chicken $4.50
Crumbed King Prawn $1.00
Kumara Chips $4.80
Chicken Nuggets $0.80
Meat Patties $2.40
Fish Cake $2.40
Groper $7.00

Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Grilled Halloumi $4
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Smashed Avocado $5
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Garlic Mushrooms $4
Roasted Tomatoes $4

SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
Potato fritter $0.70
Garlic chips $3.50
SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop
Kumara chips $4.50
Tartare sauce $1.80
Chicken nugget $1.00
Banana Fritter $2.30

Kumara Chips $4.50
Tarakihi $6.50
Squid Ring $1.00
Fish Burger $4.50
Ham Burger $3.50
Cod $9.00
Pineapple Fritter $2.00
Spring Roll $2.00

Marinated Olives with Feta Cheese (GF*) $7.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
- Served with toasted ciabatta
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Pasta of the Day $18.00
- (Please ask our friendly staff)
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
For our guests 12 and under

Spicy soup $8.50
- with chicken or beef
Green Curry of Chicken or Beef $14.50
Chicken with Cashew Nuts $14.50
Deep fried Thai spring rolls(5)
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50
Roti $3.50
Sweet & Sour Pork $14.50

Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
Cowboy Dinner $24.00
- Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
American Hot Dog
Obama Burger $17.00
- In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
Cured, Smoked Salmon $32.00
- Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
- Just plain ‘naked’ featuring a sprinkle of our special spice blend.

- Regular $4.50
Coleslaw
- Regular $4.50
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Grilled Livers $6.90
Seriously Large Chips $9.50
1/4 Chicken $8.90
- Small fraction, big reaction

Veg Cutlet $1.50
Butter Chicken $10.00
Green Pea & Paneer Curry $8.00
VEG. BIRYANI $10.00
BEEF VINDALOO $10.00
Chicken Korma $10.00
Chicken Tikka Masala $10.00
Rojan Josh (with rice) $10.00

LAHSUNI ALOO (DRY) $14.00
- diced potato cooked in Indian spices and garlic
VEGETABLE KORMA $14.00
- mixed seasonal vegetables cooked korma sauce
CHICKEN PAKORA 6PCS $9.50
CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
PRAWN JALFREZI $18.00
- prawns, diced onion and capsicum cooked in Indian spices
TANDOORI CHICKEN $12.00
- whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
KURKURE KEBAB $10.00
- Chef's special recipe
LAMB HANDI LAZIZ $17.00
- diced cut lamb cooked in onion and cashew nut sauce finished with cheese

Sundried tomato $5.40
Plain $4.60
Mini bagel $1.40
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Honey smoked turkey $9.20
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Garlic bagel bites $3.50
- Bagel pieces with garlic butter

Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.