Mid Valley Malaysian in Lower Hutt Menu

Are you the owner? Manage this listing for free.

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Seasonal Vegetables $5.00
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce

MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce

Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
Cured meat on rice in bamboo tube $13.90
Szechuan beef or chicken and vegetables with rice $12.90
Tempura mussels (5) $5.50
Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
Beef stir fried ho fun $10.90
- Thick rice noodles
Pork ribs in black bean sauce on rice in bamboo tube $13.90
Beef with pumpkin on rice in bamboo tube $13.90

Chicken Classic $19.00
- Chicken, brie, cranberry
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Curly fries $8.50
- with aioli
Garlic bread $7.00
Margherita $16.00
- with fresh basil
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives

Fish $2.70
Steak Roll $2.50
Mussels 1/2doz $6.00
tarakihi $7.00
Crumbed Fish $2.90
Fillets
Lasagne Square $2.60
1/2Chicken $9.00

STEAK SATAY $12.00
COMBINATION CHOP SUEY $12.00
CHICKEN FOO YUNG $11.50
HOT & SOUR SESAME CHICKEN $13.00
SAUSAGE, EGG, CHIPS $12.00
SHRIMP CURRY FRIED RICE $11.50
STEAK BLACK BEAN $12.00
BAMI GORANG $12.50

- For Kids! (Serves 6-10)
Double Avocado Fresh Salmon
- 2 pieces Inari
Spicy Dragon Roll
- 4 pieces Smoked Salmon & Avocado
Teriyaki Chicken on Rice
- 8 pieces Smoked Salmon & Avocado
8PC. REG $8.20

Banana Fritter $2.30
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
Corn nuggets (5pcs) $2.00
BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
Grilled fish with topper $3.20
SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
Tomato sauce $1.80
Chips 1/2 scoop $1.50

Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Small $4.00
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Chips
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips

Fresh Sausage $2.00 each
Ham & Cheese $3.50
Rye Sandwiches $3.90
Mini Muncher $4.20
- 1 Drum & Chips
Chicken Kebab 3 for $7.00
Chicken Wing $2.00 each
Bacon & Double Egg Sandwich $3.80
Bacon & Egg Sandwich $3.50

Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast

Chicken Tikka $2.00
Veg Cutlet $1.50
CHICKEN TIKA MASALA $10.00
Chicken Wings $1.50
Mango Chicken $10.00
BEEF VINDALOO $10.00
Seek Kebab Wrap $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Beef tripe hot pot $13.90
Beef Tendon hot pot $13.90
Combination stir fry udon noodles $12.90
Roast pork $13.90
- with tofu
Chicken $13.90
- with chilli and garlic sauce(rice)
Vinegar chicken $13.90
- with chilli sauce & rice
Beef brisket rice noodle soup $10.90
Spare ribs with bitter melon $13.90

Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
The new “BFG” parsnip + apple crumble cheesecake $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Green beans, seaweed + lemon butter $8
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Saparosso barrel aged balsamic $3