Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • Steamed Rice / Sticky Rice $2.50
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • A-1. Plain Roti (1 piece) $2.50
  • Stir fried king prawns with pineapple in lemon sauce $28.00
  • Chicken with Satay sauce on sizzling plat $19.50
  • Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
  • Wonton Soup with Vegetable $8/$17/$25
  • Hot spicy tofu with beef mince $15.80
  • Stir-fried Cabbage $12.80
  • Shrimp and tofu Soup $6/$14.5/$19
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • 28. Roti + Peanut sauce $3.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 25. Lamb curry on rice or roti $13.50
  • 21. Grill pork and fried egg on rice $12.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 29. Rice $3.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Oyster
    • Seasonal
  • Per scoop $ 2.70
  • Veg spring roll $ 2.30
  • Battered $ 2.80
  • Tarakihi dinner $ 10.90
  • Potato fritter $ 0.90
  • Kumara chips $ 5.00
  • Crumbed $ 3.20
  • Chicken $9.50
  • Scallop $1.60
  • Mini Spring Roll $0.80
  • Stuffed Mushroom 1/2 dozen $7.00
  • Wonton $0.80
  • Chicken $9.00
  • 8 fish pack with 1/2 chips $25.00
  • Tiger Prawn $1.80
  • Potato Wedges $4.50
  • Squid Ring $1.00
  • Hot Dogs $2.20
  • Tarakihi $6.50
  • Hawaiian Burger $4.80
  • Bread Crumbed fish $3.40
  • Fish Burger $4.50
  • Cheese Burger $4.20
  • Yaki udon $14.00
    • fried noodles
  • Gyoza $10.00
    • japanese dumpling
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Ebi $28.00
    • prawns
  • Lychees with ice cream $7.00
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Garlic bread $4.00
  • Green tea ice cream $7.00
  • Till 3 pm
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Burritos / Chikitos (Smaller Burrito)
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Lamb
    • With oregano and sautéed onions
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Burrito or Bowl $3.00
  • Pinto Beans
  • Guacamole Extra
  • Paua Fritter $2.20
  • Groper $6.80
  • Chicken $10.00
  • Fish Lemon Sauce $10.50
  • BBQ pork $10.00
  • Crumbed Fish $3.00
  • Steak Burger $4.20
  • Beef with black bean sauce $10.00
  • Vogel $4.00
  • Lasagne square $3.00ea
  • Eight fish + four small chips $25.00
  • One thigh + two drums + chips $8.90
  • Thigh $3.50ea
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • Chicken Cranberry $ 4.00
  • Ham & Salad $ 4.00
  • Sausage $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sour-dough bread $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Fruit $2.00
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Toast $2.00
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Plain Naan $3.00
    • Bread made of refined flour
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Daal Makhani $8.99 /$13.00
    • Mixed lentils cooked in tomato paste, spices and finished with cream and butter
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Bacon & cheese $4.30
  • Pate $5.40
  • Gluten free roll (Extra) $1.30
  • Chicken $9.20
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Guacamole $5.40
  • Hummus $5.40
  • Plain $4.60
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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