Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Seasonal Vegetables $5.00
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • SATURDAY $10.00
    • cocktail specials
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • BBQ wings(24) $35.00
  • BBQ wings(18) $30.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Ginger Bread Men $3.50
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Toast with Homemade jam or Vegemite $4.00
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Garlic bread $7.00
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Margherita $16.00
    • with fresh basil
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 23. Prawn curry on rice or roti $14.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 10. Seafood Noodle Soup $13.50
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • SWEET MANGO CHUTNEY $2.50
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Garlic Mushrooms $4
  • Manuka Smoked Bacon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Smashed Avocado $5
  • Grilled Halloumi $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Chicken fritter $ 2.50
  • Sweet chilli $ 2.00
  • Mussel $ 1.00
  • Tarakihi $ 6.90
  • Squid ring $ 1.00
  • Potato fritter $ 0.90
  • Lasagne $ 3.0
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Salmon $15.00
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Gyoza $10.00
    • japanese dumpling
  • Prawn $15.00
  • Yaki udon $14.00
    • fried noodles
  • King Prawns with Spring Onion B Veg. $15.00
  • Chicken Pineapple & Cashew Nuts $12.50
  • -Fish $11.00
  • -Roast Pork $10.00
  • Island Style Chop Suey $12.00
  • Steak & Egg $5.50
  • Bacon Fritter $2.50
  • -King Prawns $15.00
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • Add chicken, beef, burnt ends or pork $4 extra
  • Smoky Half Chicken $26.00
    • Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Kids’ Dessert $3.00
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + garlic bread $17.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • + cheese $8.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Chicken burger also includes pineapple and cheese
  • Beef burger also includes caramelised onion and cheese
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • PANEER PAKORA 6 PCS $7.80
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • PLAIN RICE STEAMED RICE $3.00
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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