Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Eggplant in Garlic Sauce $15.00
  • Roasted Pork Egg Fu Young $11.00
  • Chicken Chow Mein $11.00
  • Peking Hot & Sour Soup (L) $10.00
  • Shredded Pork in Sweet Chilli Sauce $15.00
  • Stir - fried Mixed Vegetables $10.00
  • Beef Black Pepper on Hot Plate $15.00
  • Fried Spring Rolls (2) $3.50
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Scrambled Egg on Toast $5.00
  • Hollandaise/ Chutney $2.00
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Side Black Pudding $5.00
  • Coco Pops $3.50
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Mussel Fritter $2.20
  • Donut $1.50
  • Steak Roll $2.50
  • bacon &egg $5.50
  • Sausage $2.50
  • steak &egg $5.50
  • bacon $5.00
  • waffle Dog $2.60
  • Spaggetti &Meatballs $19.00
  • Cheesy Garlic Bread $8.00
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Mini hot dogs $0.80
  • Chicken nuggets $0.80
  • Squid rings $1.00
  • Battered fillet $6.50
  • Steak $4.80
  • 1/4 Chicken $4.50
  • Cheese $2.70
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Manuka Smoked Bacon $6
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Mushrooms $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Aoraki Smoked Salmon $6
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • GOLDEN NUGGET SURPRISE COMBO $9.99
    • 6 chicken nuggets, 1 regular chips & 1 regular drink
  • FRENCH ROLL CHOICE FROM $7.00
    • roast pork, roast lamb, roast beef
  • STEAK COMBO $15.00
    • 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
  • MOROCCAN CHICKEN
  • MUSHROOM BREAKFAST $12.90
  • FISH MEAL $13.00
    • 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
  • TCF BIG BREAKFAST $12.90
  • STARTERS
  • Fries, kumara fries $7.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Mashed Potatoes with rich beef jus $7.00
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Pork Sandwich $5
  • Fish & Chips $5.50
  • Small Chips $2.50
  • 12.French Toast $11
  • 13.Pork Chop $12.90
  • Meat Patty $3
  • Pork Ribs $3
  • Chicken Satay $3
  • Chicken $7.00/$7.50
  • Beef $7.00/$7.50
  • Grarvy sauce $0.50
  • Roast rolls $10.50
  • Roast chicken each $7.00
  • Beef $10.00/$12.00/$16.00
  • Roast rolls $12.00
    • with lamb
  • Large $6.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • - Bacon + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Add bacon + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • GF Bread $2.00
  • Extra Sauce + 50¢
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • + cheese $8.00
  • + garlic bread $17.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • 200gm $20.00
  • Gluten free roll (Extra) $1.30
  • Ham & cheese $4.30
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Plain $4.60
  • Served with a large bagel $9.50
  • Hummus $5.40
  • Cream cheese $4.30
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • (11am-2pm)
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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