Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • 26. Vegetable and tofu with optional curry $12.00
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 19. Combination stir-fried rice $13.00
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Streaky Bacon $6.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Onions $3.50
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Sour Cream $2.00
  • Egg $2.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Bacon Fritter $2.20
  • Hot Dog $2.00
  • Combination Fried Rice
  • Pineapple $1.00
  • Sweet & Sour Pork $10.50
  • 3 Fish, 2 Hot Dogs, 2 Chips $16.00
  • Steak Mushroom Soup $7.00
  • Tarakihi Fillet $6.50
  • Crumbed fish $3.00
  • -1/2 doz $0.60
  • Hot dogs / sausages $2.00
  • Scoop of chips $2.70
  • Mussel fritters $2.20
  • Pork - rolls
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Shrimp $16.80
  • Combination Fried Rice $17.80
  • Peking Sweet and Sour Squid $19.80
  • Combination Bean Curd $19.80
  • Chocolate Sundae $7.50
  • Ung Sound Fish with Chinese Mushrooms
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Braised Fried Bean Curd $19.80
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Bacon $4.5
  • Green salad $7
  • Eggs Benedict(ham) $17
  • Roasted tomatoes $4.0
  • Pineapple $2
  • Tomato and red onion $3.5
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Burrito or Bowl $3.00
  • Verde
    • Jalapeños, mango, coriander and lime
  • Pinto Beans
  • Guacamole Extra Black Rice Extra
  • Our soft tacos and quesadillas are made using flour tortillas
  • Corn Salsa
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Vegan Friendly
  • Hawaiian Burguer $4.00
  • Garlic Chicken (vegetables on side) $12.00
  • Ma Po Tofu $12.50
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Cheese & Egg Burguer $4.00
  • Bacon Burguer $4.00
  • Ham $2.50
  • Jumbo Burguer $8.00
  • 3 big piece of chicken & chips $11.00
  • Chicken leg $2.00
  • 2 piece of chicken & chips $7.00
  • Chicken wing $1.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Roast pork with black bean sauce
  • CHEESE $3.50
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
  • Combination curry with veges
  • SAUSAGE $2.00
  • HAM $2.00
  • Vegetarian Fried Rice or noodle
  • Chicken
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Extra Thepla 2 for $2.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Gulab Jamun 2 pcs $2.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Pickle $0.99
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Rogan Josh $9.99/$l4.99
    • Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Bread Basket $ 13.99
    • Naan stuffed with cashew nuts,almonds, raisins, cherries
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Dry-fried Chicken with Dried chili $18.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Combination Meat Fried Rice $15.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Crispy tender chicken half $18.00
  • Garlic Tasty Chicken $22.00
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines