Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.

1/4 Chicken $4.50
SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
Tarakihi $11.00
Potato Fritter $0.70
cheese $4.50
blue Cod $9.00
Mars Bar $2.50
Groper $11.00

BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb

Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Grilled Halloumi $4
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Smashed Avocado $5
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Manuka Smoked Bacon $6

CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
Meat pattie $3.20
Corn fritter $3.00
Steak & onion roll $3.20
Chicken nugget $1.00
Crumbed $3.00

Steak Chow mein $16.80
Half roast duck $20.00
Brisket with crispy Noodles $16.80
Bowl of Egg Fried Rice $7.00
Mango Pudding with Ice cream/Fresh cream $7.50
Yeung Chow rried Rice $17.80
Satay lamb $22.00
Large steamed Rice $6.50

Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
Gherkin $2
Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
Gotham grilled BLT $13.5
- sandwich.
The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
Tomato and red onion $3.5
Mushrooms $3.5

Crab Stick $1.70
Steak Burger $4.20
Chicken Whole
Fish Cake $2.30
Sausage $2.40
Fish Lemon Sauce $10.50
Chicken Beef Pork $2.00
Steak & Egg Burger $4.90

Beef Mince & Cheese $4.80
Beef Steak & Kidney
100% Beef Mince $4.50
Roast Lamb & Mini Sauce $19.80
Both $15.90
Filled Rolls $4.50
Bacon & Whole Egg $4.50
Beef Steak & Vegetable

16.Blat $11
Snack Box $5.50
- 1 plaice & Chips
Lunch Box $7.50
- Drumstick/ Thigh & Chips
10.Kids Meal $6
Chicken Meal $11
- 2 pieces of chicken, chips, salad & 2 eggs
Dinner Box $9
- Drumstick/Wing/ Thigh & Chips
12.French Toast $11
11.Sausage Meal $11

Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
All served with curly fries and aioli
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Single Fillet $16.00
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Fish & Chips
- Fish & Chips served with fries and salad
Double Fillet $20.00

Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50

Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Chicken burger also includes pineapple and cheese
Beef burger also includes caramelised onion and cheese
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
200gm $20.00

Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Chicken Nuggets $12
- Served with Fries
Ham Cheese Omelette $12
Jack's Dog Sticks $12
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Fried potatoes, local lager vinegar mayonnaise $8
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78