Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Sausages and eggs $10.00
  • Mushrooms or Tomato or Pineapple $3.00
  • Fried Stuffed Mushrooms (4) $5.50
  • Sweet & Sour Fish $15.00
  • Chicken Ginger and Spring Onion $14.50
  • Combination Meat Egg Fu Young $12.00
  • Combination Seafood Chow Mein $20.00
  • Chow Kuey Teou $12.00
    • rice noodles & chicken, egg, shrimps, beansprouts & chilli
  • Thai Chicken $11.50
    • Chicken, Vegetables & Cashew Nuts
  • Steak, Ginger, Spring Onion & Oyster Sauce $11.50
  • Lasagne Square $3.60
  • Steak $10.50
  • Colossus/ Titanic $7.00
  • Orange Beef or Pork on Rice $11.50
  • Squid Ring $1.10
  • Hawaiian $5.10
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • CHICKEN KADAI $15.50
    • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • PAPADOM $1.00
    • Lentil crackers.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • Paua Fritter $2.20
  • cheese $4.50
  • 9 Fish & 2 1/2Chips $28.00
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • waffle Dog $2.60
  • fish $4.50
  • Blue cod $13.00
  • Steamed Pork Bun $3.00
  • Beef and vegetable in curry sauce $17.50
  • Combination meat fried rice $14.80
  • Stir fried chicken with cashew nuts $17.50
  • Braised tofu with mushroom $15.80
  • Lamb with vegetable in black bean sauce $18.90
  • Shredded beef with Beijing sweet bean sauce and pancake $21.90
  • Beef and vegetable in black bean sauce $17.50
  • Beijing Flour Dough drop soup $14.50/$19.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Onion Salad $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • STEAK SATAY $12.00
  • COMBINATION BURGER $5.00
  • WON TONS PORK SOUP $9.50
  • EGG FOO YUNG $10.50
  • BACON FRIED RICE $11.00
  • COMBINATION SATAY $13.50
  • COMBINATION FOO YUNG $13.50
  • HAM FRIED RICE $11.00
  • Steak $15.00
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
  • Garlic bread $4.00
  • Banana with ice cream $6.00
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Large $6.00
  • Extra($2.oo e.a):
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Steak Burger $7.50
  • Hamburger or Chicken Burger $6.50
  • To Accompany Meal
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Rice
  • Hot dog $2.00ea
  • One sausage + chips $5.50
  • Steak Roll $ 4.00
  • Five fish + two small chips $16.00
  • Two fish + chips $6.50
  • One fish + chips $4.90
  • Chocolate Eclair $ 2.00
  • 5 drums $10.90
  • Scot $5.30
  • Beef N Burgers $5.50
  • Lamb Shank $5.50
  • Filled Rolls $4.50
  • Beef Steak $4.50
  • All $2.70
  • Beef Steak
  • 100% Beef Mince
  • Kumara chips(scoop) $5.50
  • Bacon $2.00
  • Donut $2.50
  • Curry roll $3.00
  • Chicken nugget $1.00
  • Pineapple fritter $3.00
  • Lemon pepper
  • Custom crumbing $1.00
  • 28. Sweet Corn Chicken Soup $6.50
  • 61. Pork with Preserved Egg Congee $6.50
  • 1. Fried Wonton $6.00
  • Plain Roti: $3.50
  • 38. Egg Plant $13.50
  • 4. Chicken Curry $11.50
  • 46. Hot Spicy Beef Tripe $14.00
  • 13. Singapore Fried Noodle $11.50
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Beef brisket rice noodle soup $10.90
  • Spare ribs $13.90
    • with tofu
  • Steamed chicken $12.90
    • with ginger sauce
  • Half roast duck $22.90
  • Spare ribs with bitter melon $13.90
  • Beef brisket rice noodle soup $10.90
  • Roast pork $13.90
    • with tofu
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Café Calypso $7.50
  • Taylor’s Fine Tawny Port $6.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Café Baileys (Irish cream) $7.50
  • Short Espresso $4.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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