Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Minimum order
Crab sticks $1.90
Spring rolls / curry rolls / steak rolls $2.70
Family pack #3 $20.00
- 5 fish, 2 scoops
Bacon $1.40
Chips scoop $3.00
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
-1 doz $32.00

Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Papadom $1.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

HAM FOO YUNG $11.50
COMBINATION SATAY $13.50
6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
SHRIMP CHOW MEIN $11.00
SHRIMP FOO YUNG $11.50
COMBINATION FOO YUNG $13.50
BACON CURRY FRIED RICE $11.50
BACON BURGER $4.90

Ham, Steak, Bacon, Egg $2.00ea
Cheese & Egg $4.50
Won Tons $0.50
Crumbed fish $2.90
Onion $2.40
Chicken $5.70
Curry & rice roll $2.40
Sausage $2.30

Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad

Oysters each, seasonal $2.90
Squid Ring (homemade) $1.00
Crabstick $2.50
Fish Cake (homemade) $3.00
Mussels fresh, battered $1.30
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Scallops, each $2.50

Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chips
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
Swiss Cheese $1.50
- +2 Large sides $35.90
Pineapple $1.50
Seriously Large Chips $9.50

Chocolate Eclair $ 2.00
Roast Beef $ 4.00
Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
Chicken & Avocado $4.00
Ham & Salad $ 4.00
Thigh $3.50ea
Steak Roll $ 4.00
Steak & Egg $ 4.00

Ham burger $6.50
Scallop $2.50
Fish(crumbed) $3.80
Potato fritter $1.30
Egg burger $7.50
Fish $4.50
Vege spring roll $3.00
Custom crumbing $1.00

Mayonnaise
Mixed $14.00
Tomato
Garlic Yoghurt
Cheese $2.00
Hummus $2.00
Chicken $15.00
Satay

Sausage $1.50
Mussels (1/2 dozen) $5.00
Pineapple & Cheese $3.50
Fish $2.70
Jumbo Burguer $8.00
Honey Pork $13.00
Seafood Chow Mein $16.50
Chicken or Pork or Beef Chop Suey $9.80

CHICKEN SOLE KEBAB 6 PCS $14.50
- chef's special recipe
ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
FISH GOAN CURRY $18.00
- a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
KADAI GOSHT $17.00
- boneless lamb and onion capsicum cooked in Kadai gravy
ROTI $2.50
- wheat flour bread baked in tandoor
LAMB WELLINGTON $17.00
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
GOAT CURRY $17.00

Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
1/2 $30.00
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
Crumbed garlic mushrooms with aioli
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Crumbed prawn cutlets with tartare sauce
Full $55.00