Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Green Side Salad $7.00
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Banana Split $7.50
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Kids Fries $4.00
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • PALAK PANEER $14.90
    • Paneer cooked with fresh spinach, tomatoes and ginger
  • MIX UTTHAPAM (2 pieces) $10.00
    • Pancake topped with onions, tomatoes, chillies and coriander
  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Cheese Toastie $4.50
  • Ginger Bread Men $3.50
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Coco Pops $3.50
  • Toast with Homemade jam or Vegemite $4.00
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • VEGETABLE BIRYANI $14.50
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • Crab stick $ 1.50
  • Potato fritter $ 0.90
  • Sweet chilli $ 2.00
  • Chocolate doughnut $ 2.40
  • BBQ pork bun $ 2.70
  • Tarakihi $ 6.90
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Egg on Toast $6.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Dipping Sauces :
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Edamame $6,9
  • - teriyaki salmon bento $25,5
  • Chicken Katsu Curry $14,5
  • -Miso soup base
  • Takoyaki $8,9
  • Harumaki $8,9
  • Unagi Don $15,9
  • -Ramen
    • (Egg Noodle)
  • 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
  • Kumara Chips $4.50
  • Crumbed Chicken Satay (skewered) $2.80
  • Fish (crumbed) $2.90
  • Crab Stick $1.30
  • Chips (scoop) $2.60
  • 2pc Fish, Chips & Egg $9.50
  • Hawaiian $4.20
  • Sautéed Mushrooms & Onions $7.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Short Espresso $4.50
  • Flat White $4.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Eggs benedict
  • Bacon/ham $3.10
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • -ham $10.50
  • Chips $2.00
  • Eggs on toast w/ grilled tomatoes $6.50
  • HOT DOG $2.00
  • Steak
  • Shrimp
  • Steak with Satay Sauce
  • PINEAPPLE FRITTER $1.50
  • STEAK AND EGG $4.30
  • CHICKEN NUGGET $0.50
  • SPRING ROLL $2.00
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines