Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 19. Combination stir-fried rice $13.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Papadom $1.00
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Peppercorn Sauce $2.50
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Egg $2.50
  • - 4 pieces of Inari
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • - 4 pieces Surimi & Pickle
  • Inari
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Smoked Salmon & Avocado
  • Turkey N/A
  • Wheat N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Jalapenos N/A
  • Oat & Raisin N/A
  • Spring roll $2.50
  • Coleslaw $3.30
  • All sauce chips $3.80
  • Steak & onion roll $3.20
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • Onion rings (6pcs) $3.20
  • Chips scoop $2.60
  • Potato fritter $0.70
  • Scallop Dinner(4 scallops + 2 squid rings) $12.90
  • Potato Fritter $0.80
  • Sweet & Sour Fish $10.50
  • Roast Pork $9.50
  • Beef $9.50
  • CHILDREN PACK $5.00
    • 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips
  • Beef $9.50
  • Jumbo Burger $7.50
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
  • Banana with ice cream $6.00
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Sesame ice cream $7.00
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Prawn $15.00
  • Fish $13.00
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Rice
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Small $4.00
  • 2 eggs or French toast $2.50
  • Scallop $1.70
  • Chips (scoop) $2.60
  • Spring Roll $2.20
  • Hash Brown $1.00
  • Oyster $2.70
  • Ham $3.20
  • Chips regular $2.60
  • Corn Cob $2.00
  • Choose 3 $12.50
    • large
  • Donkatsu $12.00
    • chicken
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Medium $12.00
  • Bacon & Egg don $11.00
  • Oyako don $13.00
    • chicken & egg
  • Hamburger don $12.00
  • Choose 2 $10.50
    • medium
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • MAKHMALI KOFTA $14.00
    • cottage cheese ball cooked in mak har mali curry
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • CHICKEN PAKORA 6PCS $9.50
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • PANEER NAAN $4.00
    • bread stuffed with cottage cheese and baked in the tandoor
  • Chicken with Black Bean Sauce
  • Vegetarian
  • Wonton with sweet & sour sauce 6 $4.00
  • King Prawn egg fu young $12/$14
  • King Prawn Chop suey & chow mein $12/$14
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
  • SAUSAGE $2.00
  • WAFFLE DOG $2.20
  • 1/2 $40.00
  • 1 Shank $24.50
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Marinated kalamata olives with fresh herbs and citrus
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • -Full $17.50
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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