Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Battered fillets
  • Donuts $2.10
  • Meat patties $2.60
  • Crumbed prawn cutlets $1.10
  • Spring rolls / curry rolls / steak rolls $2.70
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
  • Fillet dinner $13.90
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • Vegetable $16.50
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • Prawn $21.50
  • Chicken / Beef / Lamb $16.50
  • Tempura Prawn 1pc
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Kumara Chips*
  • Fried Pork Gyoza 5pcs Curry $12.50
  • kiniku Beef Don $12.00
  • Soft Shell Crab
  • lmon Katsu Don $13.00
  • riyaki Tofu Don* $12.00
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Deep Fried Stuffed Mushrooms (5) $4.50
  • Orange Beef $14
  • Steamed Pork Bun (1) $2.80
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
  • on Fried Rice $2.20
  • Pineapple $1.50
  • Beef $9.50
  • Bami Goreng (Spicy thin egg noodles) $11
  • Fried Rice with Chicken & Egg $14.50
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sweet & Sour Pork $14.50
  • Red Curry of Beef or Chicken $14.50
  • Satay chicken(6) $9.50
  • Deep fried Thai spring rolls(5)
  • Fried Mixed vegetables $13.50
  • Veges tempura $9,9
  • Beef Curry $14,5
  • Unagi $18,9
  • Scallops $17,9
    • with yum yum sauce
  • Chicken and salmon $24,9
  • ·Noodles
  • - chicken katsu bento $24.50
  • Chicken teriyaki Don $13,9
  • Tartare sauce(punnet) $3.00
  • Corn Fritter $2.70
  • Gourmet Steak & Egg $12.50
  • Large squeeze bottle $5.00
  • Gourmet chicken $11.50
  • Chips $3.00
  • Gourmet vegetarian $9.50
  • Hot Dog $2.50
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Oyako don $13.00
    • chicken & egg
  • Large $14.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Hamburger don $12.00
  • Choose 1 $8.50
    • small
  • Medium $12.00
  • Donkatsu $12.00
    • chicken
  • Choose 2 $10.50
    • medium
  • Greek salad $7.50
  • Kumara chips(scoop) $5.50
  • Vegetable fritter $4.00
  • Fish burger $6.50
  • Egg $1.50
  • Garden salad $7.00
  • Chips $4.00
  • Spring roll $3.00
  • Pumpkin Soup with Toast $12.00
  • Add bacon & cheese + $4.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • GF Bread $2.00
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Deep fried Squid $7.50
  • Dry-fried Lamb with cumin $18.50
  • Combination Meat Fried Rice $15.50
  • King Prawns with Garlic chili Sauce $24.50
  • Stuffed chicken wings (2 pieces) $7.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • scallops in Black Bean Sauce $24.50
  • Saparosso barrel aged balsamic $3
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Green beans, seaweed + lemon butter $8
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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