Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce

The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
BBQ wings(24) $35.00
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20

Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
French Toast $16.50
- with banana, bacon and maple syrup
Toast with Homemade jam or Vegemite $4.00
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast

HAM CURRY FRIED RICE $11.50
VEGETABLE CHOW MEIN $9.90
VEGETABLE FOO YUNG $10.50
ROAST PORK CHOP SUEY $10.50
SHRIMP ON RICE $11.00
STEAK CHOP SUEY $10.50
SHRIMP SATAY $12.00
ROAST PORK BLACK BEAN $12.00

SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
BEEF SALAD $14.00
- Sliced beef served on a fresh salad with dips.
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.

Spinach $3.5
Montreal(salmon) $18
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Tomato and red onion $3.5
Eggs Benedict(ham) $17

Scallops $15.00
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Tofu steak $16.00
- bean curd cooked with baby corn
Fresh vegetables $16.00
- seasonal fresh vegetables
Seafood udon $14.00
- japanese udon noodles with seafood in soup
Seafood salad $8.00
- japanese style seafood salad
Lamb $26.00
- prime lamb with onion-barbecued to perfection
Salmon $15.00

Choose 3 $12.50
- large
Donkatsu $12.00
- chicken
Taco Rice don $13.00
- beef & tomato
Oyako don $13.00
- chicken & egg
Choose 2 $10.50
- medium
California roll don $13.00
- salmon, cavlar & avocado
Choose 1 $8.50
- small
Hamburger don $12.00

Lasagne Square $2.40
Hawaiian Burger $4.00
Pork sweet & sour without rice $13.00
Mussels 1/2 doz $5.00
Kumara Chips $4.50
Scallops 1/2 doz large $11.00
Onions $2.00
Steak Roll $2.40

Beef Mince & Cheese $4.80
Beef Steak & Cheese
Steak & Mushroom
Gourmet / Posh Pies $5.30+
Special $17.90
- Gourmet / Posh Pies
Apricot Pie
Roast Lamb & Mini Sauce $19.80
Filled Rolls $4.50

Potato fritter $1.50
Corn fritter $3.50
Cajun
Sausage $3.50
Lemon pepper
Sausage $3.00
Corn fritter $3.50
Chips $4.00

Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
Café Murphy (Irish whiskey) $7.50
Taylor’s Fine Tawny Port $6.50
Coffee $4.50
- Kahlua
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Hennessy Cognac $6.50

Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Single Fillet $16.00
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Double Fillet $20.00
Fish & Chips
- Fish & Chips served with fries and salad
300 grm $26.00
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon