Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • Prawn $8.50
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Prawn $21.50
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Egg $1.50
  • Waffle Dog $2.80
  • Pineapple $1.50
  • Steak & Tomatoes pn RIce $11.50
  • Seafood $14.50
  • Fish Cake $2.80
  • Chicken Roll (Homemade) $2.60
  • Mushroom $2.50
  • Quarter Crispy Duck $12.00
  • Stir fried venison and onion with cumin & chili $38.50
  • Beef triple and tofu in hot spicy sauce $26.50
  • Stir fried scallops with sweet & chili sauce $28.00
  • Fried Cream Cheese Dumplings 4pcs)
  • Braised lamb and tofu in special chili sauce $29.90
  • Stir fried chicken with fresh mushroom $16.50
  • Cumin lamb with lettuce $19.90
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 21. Grill pork and fried egg on rice $12.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Ham $2.70
  • Option 3 $3.80
    • 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
  • Bacon, Egg $2.00ea
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Spring roll $2.40
  • Option 5 $3.80
    • 1/2 scoop chips, 2 potato fritters, 2 x nuggets
  • Banana Fritter $1.80
  • Deep Fried Mars Bar $1.80
  • Squid and Seasonal vegetables $19.80
  • Whole roast duck $40.00
  • Braised Fried Bean Curd $19.80
  • Large steamed Rice $6.50
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Fish pieces $19.80
  • Orange chicken $19.80
  • BamiGorang $16.80
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Salmon $15.00
  • Shake $26.00
    • salmon fillet
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • 5 thighs $15.90
  • Two thighs + chips $7.90
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Chicken nugget $0.70ea
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • Six chicken nuggets + chips $5.00
  • 5 drums $10.90
  • Fresh Cream Apple Turnover $ 2.00
  • Bacon burger $8.00
  • Cheese burger $7.50
  • Scallop $2.50
  • Garden salad $7.00
  • Lemon pepper
  • Meat pattie $4.00
  • Sausage $3.00
  • Chicken nugget $1.00
  • Mild Chilli
  • Falafel $8.00
  • Beef $9.00
  • Falafel $2.00
  • Chicken $15.00
  • Mixed $14.00
  • Tabouleh $2.00
  • Select any Three Sauces
  • Hennessy Cognac $6.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Cockburn’s Fine Ruby Port $7.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Café Latte $4.50
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Roti $3.00
    • Wholemeal bread
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Lamb Bhuna $9.99/$l4.99
    • A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Strawberry & chocolate $5.40
  • Low fat pesto $5.40
  • Served with a large bagel $9.50
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Mini bagel $1.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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