Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50

Chicken Black Pepper on Hot Plate $15.00
Scotch fillet steak and eggs $18.00
Chow Kuey Teou $12.00
- rice noodles & chicken, egg, shrimps, beansprouts & chilli
Roti with Satay Sauce $4.00
Fried Scallops (4) $7.00
Scallops and Cashew Nuts $22.00
Chicken and Mushrooms $15.00
Tofu and Vegetables $12.00

Pork $10.50
Seafood $14.50
Chicken or Beef & M/room $6.00
4 Fish, 2 Sausage, 1 Chips $18.00
Fish Cake $2.80
Steak, Ginger, Spring Onion & Oyster Sauce $11.50
Chicken $10.00
Won Ton $10.50

Pad thai with chicken $10.90
Tempura mussels (5) $5.50
Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
Tempura squid (5) $6.60
Chicken satay sticks (3) $6.60
Tofu stir fried vegetables with rice $10.90
Sweet and sour pork or chicken with rice $10.90
Green curry chicken with rice $10.90

Little India Chilly Chutney - For the daring!!! $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
MEAT LOVERS PIZZA $16.00
- Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.

All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Butter Chicken with Prawns $11.00
Hot Dog $2.50
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
Garlic Roti $3.00
Snack Box $5.60
- 1 piece(thigh) chicken and chips
6 pc $4.00
Satay Chicken $.50

-Bami Goreng $11.50
-Szuchuan King Prawns $15.00
Hawaiian $4.50
-Combination $11.00
-Roast Pork $10.00
-Combination $12.00
(with chips,salad & sauce)
-Roast Pork $10.00

Donut $1.20
Cheese & Egg $4.20
Bacon Fritter $2.20
Chocolate or Jam Donut $2.00
wraps $7.00
Seasoned wedges $4.00
Rump Steak $14.50
- with chips & 2 eggs
Chicken $4.50

Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast

Bacon $2.00
Mussel $2.50
Donut $2.50
Coleslaw sml $2.50
Fillet(crumbed) $9.00
Crumbed prawn $2.00
Banana fritter $4.00
Lemon pepper

Select any Three Sauces
Mayonnaise
Beef $9.00
Tomato
Falafel $2.00
Tahini
Hot Chilli
Falafel $8.00

Chicken or Pork or Beef $11.00
BBQ Pork Fried Rice $11.00
Ham & Egg $3.00
Dim Sums (1/2 dozen) $5.00
Steak & Egg Burguer $5.50
Fish $12.00
Chicken or Pork or Beef Black Bean $11.00
Sweet & Sour Fish $13.00

ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
DAL MAKHANI $14.00
- black lentil and beans cooked in tandoor & finished with buttercream & tomato
FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
ALOO MUTTER $14.00
- diced potato and green finished in a creamy yellow gravy
MALAI KOFTA $14.00
- cottage cheese ball cooked in cashew nut sauce
TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce

HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
FRIED SQUID CAKES
- aioli, lemon
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar