Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Mixed Vegetable Pickle - Achar. $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mango Chutney $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Spaggetti &Meatballs $19.00
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Bruschetta Mascarpone $12.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Sausage $2.20
  • Plum sauce $1.50
  • Hot apple pie $2.30
  • Tartare sauce $1.80
  • Mussels $1.10
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Sweet chili $1.50
  • Kumara chips $4.50
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
  • Bami Goreng (Spicy thin egg noodles) $11
  • Vegetables $4.50
  • Seafood Tom Yum $7
  • With Black Bean Sauce $9.80
  • Hot & Spicy Squid $14
  • Chinese Style Steak $14
  • Chicken Spring Onion & Ginger $12.50
  • Prawns katsu $15.99
  • Salmon $18,9
  • Veges tempura $9,9
  • Unagi $18,9
  • Chicken $15,9
  • Chicken Katsu Curry $14,5
  • Salmon Katsu Don $14,9
  • Chicken and salmon $24,9
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Fish Sauce Chicken Wings $15.00
    • Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • - On its own $24.90
  • - Large $6.50
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Feta $1.50
  • Coleslaw
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Meat Patties $2.20
  • Kumara Chips $4.50
  • Squid Ring 1/2 doz $4.50
  • 12 Fish 3 chips $37.50
  • Donut $1.50
  • Prawn Cutlets each $1.00
  • Wonton 1/2 doz $4.00
  • Beef with black bean sauce $10.00
  • Roast Beef & Egg $ 4.00
  • 5 thighs $15.90
  • One drum + chips $4.50
  • Steak & Egg $ 4.00
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Corned Silverside Beef $ 4.00
  • Fresh Cream Apple Turnover $ 2.00
  • Thigh $3.50ea
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Avocado $2.00
  • -ham $10.50
  • Grilled tomatoes $2.00
  • Fruit $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Hash browns $2.00
  • WAFFLE DOG $2.20
  • Vegetarian
  • Wonton & roast pork Soup $9.50
  • Chicken Curry with Veggies
  • Steak Fried Rice or Fried Noodle
  • DOUGHNUT $1.20
  • CRUMBED FISH $3.00
  • Combination with black bean sauce
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Chocolate truffle $3
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Sausage $2.20
  • Hot Dog $2.10
  • -Thigh $3.50
  • Crab Sticks $1.50
  • Chicken
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • American Hot Dog $3.50
  • Dumpling $0.90
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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