Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Prawn $21.50
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • Chicken / Beef / Lamb $16.50
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Chicken with 2 prawn $19.50
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • Fish with Si Chuan sour vegetables $18.00
  • Lychees Ice cream $5.50
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • One course $48.00
  • Chicken with pineapple $16.00
  • Stir-fried Vegetables 12.00
  • Sweet & sour pork $16.00
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Avocado $4.00
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Tempura Prawn 1pc
  • Teriyaki Chicken Curry $12.50
  • lmon Avocado Don $13.00
  • Kaiso Seaweed*
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • lmon Katsu Don $13.00
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • ● Extra Fillings
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Hot Dog / Sausage $2.20
  • Crumbed Fish $3.40
  • -Cheese / Egg $1.00
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • Hawaiian Burger $5.00
  • Cheese Burger $4.20
  • Bacon Burger $4.50
  • Potato Wedges $4.50
  • Bread Crumbed fish $3.40
  • Squid Ring $1.00
  • shoestring Chips $2.50
  • Chinese Pork Bun $2.50
  • Egg Burger $4.20
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Steak $15.00
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Sakana $22.00
    • fish fillet in season
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Seafood salad $8.00
    • japanese style seafood salad
  • 2. Spring roll $6.00
  • 104. Chef Special Stir Fried $13.00
  • 7. Mee Goreng $11.50
  • 41. Roast Pork Tofu $13.00
  • 44. Mixed Vege & Vermicelli Pot $11.50
  • 67. Roast Pork Fried Rice with Shrimp Paste $12.00
  • 77. Pork with Chilli Sauce $13.50
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Mochaccino $4.50
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Two Fried Eggs $6.50
  • Café Latte $4.50
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef burger also includes caramelised onion and cheese
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + cheese $8.00
  • + garlic bread $17.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • (We specialise in Authentic Malaysian Dishes)
  • Large $10.00
  • (All Roti are made to order and not pre made)
  • Peanut Sauce Roti $8.00
  • Combination fried rice or fried noodle
  • Combination cashew nuts or pineapple
  • POTATO FRITTER $0.50
  • BACON AND CHEESE $4.00
  • CHEESE $2.00
  • CORN PATTIE $2.00
  • FISH $4.00
  • Steak with Satay Sauce
  • Sides $1.50
    • Sauces, ice cream, cream
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • 1/2 $30.00
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • W=Whole / H=Half
  • Battered Hot Dog $2.50
  • Mussel / Prawn $0.80
  • Fish $2.70
  • Savoury / Sausage Roll $1.90
  • Sausage $2.20
  • Crab Sticks $1.50
  • -Thigh $3.50
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Veg roll $7.00
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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