Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Roasted Pork Egg Fu Young $11.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
  • Wonton Soup Small $5.00 Large $9.00
  • King Prawn and Cashew Nuts $22.00
  • Bowl of Mushrooms $6.00
  • Mushroom or Tomato $2.00
  • House Special Fried Noodles (with pork & eggs) $13.00
  • Vegetables Chow Mein $9.50
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Monster Burgers $29.90
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Seasonal Vegetables $5.00
  • Bruschetta Mascarpone $12.00
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • Pineapple fritter $2.30
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • Corn nuggets (5pcs) $2.00
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • Garden salad $3.80
  • Fish boys 10-inch donut stick $3.20
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • Tabuleh $1.00
  • Esk Meal Combo $19.00
  • Yoghurt
  • tomato
  • Kebah Combo $14.00
  • Regular Kebab $11.00
  • Burger Kebab $5.00
  • Small Kebab $8.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • NZ Whitebait omelette served with a side of salad $17.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Soup of the Day $6.00
  • Stuffed French Toast
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • Your choice of:
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • Smoked Chicken Sandwich Cheese
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Creamy chip dip $2.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • - On its own $24.90
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • crispy bacon $16.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • -crispy bacon $11.50
  • Grilled tomatoes $2.00
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Eggs benedict
  • Saute mushrooms $2.00
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • Large chips $3.20
  • Chicken leg $2.00
  • 1 piece of chicken & chips $5.50
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 3 piece of chicken & chips $10.00
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Peanut Sauce Roti $8.00
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Beef $17.50
  • Large $10.00
  • All mains are with steamed rice
  • Onion Roti Canai $6.50
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Lamb Bhuna $9.99/$l4.99
    • A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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