Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Seafood $20.00
  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • Seafood $14.00
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Fish cakes $1.80
  • Family pack #3 $20.00
    • 5 fish, 2 scoops
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
  • Burger $5.50
  • Minimum order
  • Bacon fritters $2.30
  • Scallops $2.00
  • Egg / cheese / pineapple $1.30
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • VEGETABLE BIRYANI $14.50
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • MEDIUM $7.50
  • SEASONED CHICKEN
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
  • LARGE $9.00
  • CHICKEN FILLET BURGER COMBO $9.50
    • 1 chicken fillet burger, 1 regular chips & 1 regular drink
  • CHIPS REGULAR $3.00
  • 1/2 CHICKEN ROAST MEAL $13.80
  • SCOTCH FILLET $15.90
  • kiniku Beef Don $12.00
  • Special Sushi 8pcs
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • so Salmon Aburi Don $13.00
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Prawn Katsu Burger $6.00
  • Kaiso Seaweed*
  • Tempura Fish 1pc
  • Nuggets
  • Kotthu Roti $15.00
  • Vege Samosa $2.00
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Vege Curry $7.00
  • Chicken Samosa $2.50
  • Garlic Roti $3.00
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Roti $3.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • -Spicy soup base
  • Teriyaki fish $14,5
  • Takoyaki $8,9
  • Yakisoba $14,5
  • Harumaki $8,9
  • Chicken Katsu Curry $14,5
  • Seaweed chips with aioli $6,9
  • Chicken or Pork Katsu $14,5
  • Garlic Mayo (Aioli) $3.50
  • Chicken Fillet $8.00
  • Corn Fritter $2.70
  • Fish Burger $7.90
  • Avocado $2.00
  • Bacon and Egg $9.00
  • Camembert Cheese $2.00
  • Hawaiian Burger $6.50
  • SMALL BREAD ROLL $0.60
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHIPS SMALL $2.50
  • SMALL BREAD BUN $0.60
  • CHICKEN BREAST $4.00
  • HASH BROWN $1.00
  • CHIPS MEDIUM $4.00
  • French Fries $5.00
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Cockburn’s Fine Ruby Port $7.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Long Espresso $4.50
  • Add bacon & cheese + $4.00
  • - Scrambled + $2.00
  • Halloumi & Mushroom Baguette $14.00
  • Pumpkin Soup with Toast $12.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add fries & aioli $4.50
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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