Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • CHICKEN MANCHURIAN DRY/GRAVY $13.90
    • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
  • PEAS PULAO $4.90
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
  • PRAWNS BIRYANI $17.50
  • BENGALI FISH $16.50
    • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
  • MASALA DOSA $10.50
    • Dosa stuffed with mashed potatoes, onions and spices
  • CHICKEN LEMON CORIANDER $8.90
  • CHICKEN RESHMI KEBAB 5 pieces $11.50
    • Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 19. Pud Met Ma Muang Gai $18.00
    • Chicken and cashew nuts stir fried with vegetables and coconut cream
  • 41. Preel Wan Pla $25.00
    • Sweet and sour fish stir fried with vegetables
  • Prawn $10.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Tofu Salad $14.50
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Mixed Korean Dessert Set $9.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Chicken Dippers with Fries $7.50
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Corn fritter $2.80
  • Squid ring $0.90
  • Lasagne square $3.00
  • Sausage $2.10
  • (all dinners are served with coleslaw, chips and sauce)
  • Egg $1.00
  • Spring roll $2.30
  • Onion ring $0.90
  • Vegetable $8.50
  • Potato Fritter $0.70
  • Steak Roll $2.40
  • Chicken $10.00
  • Tomato $2.50
  • Hash Brown $1.00
  • (all served with coleslaw lemon/tartare sauce)
  • Chicken Nuggets 1/2 doz $4.50
  • Chicken & Avocado $4.00
  • Tuna $3.80
  • Eight fish + four small chips $25.00
  • One thigh + chips $5.00
  • One wing + chips $3.90
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • Wing $2.00ea
  • Six chicken nuggets + chips $5.00
  • Café Calypso $7.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Sautéed Mushrooms & Onions $7.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Hennessy Cognac $6.50
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Chicken or Beef Ginger and Spring Onion $15.00
  • Cheeseburguer $3.50
  • Orange Beef (vegetables on side) $15.00
  • Lemon Chicken $13.00
  • Cheese $2.50
  • Fish Burguer $3.50
  • Chips (one scoop) $2.50
  • Szechuan Fish $13.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Cream cheese and jam $16.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Add bacon $4.00
  • -Salmon, cream cheese and capers $12.00
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Chicken Wings $12
    • Served with Fries
  • Ham Cheese Omelette $12
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Nachos $13
    • Beef or Vegetarian
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Jack's Dog Sticks $12
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • BAWL HANDI $17.00
    • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Medium curry from mains + rice + plain naan $11.00
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
  • Chicken roll $7.00
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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