Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Chicken $10.50
  • 3 Fish,Hot Dog,2 PotatoFritter,1 Chips $15.00
  • Fish $10.50
  • Sausage $2.60
  • Mussels $1.30
  • Shrimp $11.00
  • Stuffed Mushroom $1.50
  • Tomato $2.00
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Coco Pops $3.50
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Cheese Toastie $4.50
  • Scrambled Egg on Toast $5.00
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Won Tons 1/2 Doz (with sauce) $4.00
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • Meat Patties $2.40
  • Mussel Fritter $2.20
  • Pineapple Fritter $2.00
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Scallops 1/2 doz $12.00
  • Fillets
  • Soft Shell Crab
  • Pork Gyoza 8pcs
  • Cheesy Katsu Meatball 1 piece 3 pieces
  • Chicken Katsu Curry $12.50
  • *Vegetarian
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • Ebi Fry 1pc
  • kiniku Beef Don $12.00
  • Curry Laksa (with noodles) $9.50
  • Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
  • Vegetables $9.50
  • Combination $9.80
  • Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
  • With Sweet Black Bean Sauce $9.80
  • Chicken $9.50
  • Seafood $19
  • Chicken Mushrooms with Oyster Sauce $11.50
  • -Beef $10.00
  • -Combination $12.00
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • Egg $4.50
  • Chicken Corn Soup $ 7.50
  • -Kun Bao King Prawns $14.50
  • Squids Black Bean Sauce $ 11.00
  • - BBQ style with Uncle Mike’s Kansas City BBQ sauce
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • Smoked Chicken Sandwich Cheese
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • Chilli Cheese Dog $13.00
    • An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
  • Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
    • Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • Bacon $4.20
  • Wing $1.50
  • Donut $1.20
  • Apple Turnover $2.00
  • Moro or Mars Bar $2.50
  • Ham $3.20
  • Squid Ring $0.80
  • Mini Mixed Pack $12.00
    • 2 fish, 1 hot dog, 1 sausage 2 potato fritters, chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Steak & Egg Sandwich $3.50
  • Ham & Egg Sandwich $3.50
  • Wing Man $3.50
    • 1 Wing & Chips
  • Chicken Wing $2.00 each
  • Snack Box $4.90
    • Thighs & Chips
  • Chicken Drum Stick $2.00 each
  • Chicken Thigh $3.50 each
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Café Murphy (Irish whiskey) $7.50
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Sautéed Mushrooms & Onions $7.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Mochaccino $4.50
  • 300gm $26.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • + cheese $8.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • 200gm $20.00
  • Chicken burger also includes pineapple and cheese
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Low fat plain $5.40
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • BLT $4.30
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Mini bagel $1.40
  • Pastrami $9.20
  • Tomato, ham & hummus $4.30
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Saparosso barrel aged balsamic $3
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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