Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Dough Ball in Tomato Soup (L) $10.00
  • Chicken Noodles or Hofun Soup Small $6.00 Large $9.00
  • Fried Tofu $5.00
  • Vegetables Chow Mein $9.50
  • Chicken Ginger and Spring Onion $14.50
  • Combination Seafood Chow Mein $20.00
  • Mushroom or Tomato $2.00
  • Chicken and Vegetables $13.00
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Seasoned wedges / kumara chips $5.00
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Bacon $1.40
  • Family pack #5 $21.00
    • 3 fish, 2 sausages, 3 potato fritter, 2 scoops
  • Fish dinner $9.90
  • Oysters
  • -1/2 doz $18.00
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • SATURDAY $10.00
    • cocktail specials
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • Butter Chicken with Prawns $11.00
  • Dinner Box
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Tuna Egg Roll $3 or 2 for $5.00
  • Lamb Curry $.50
  • 12 pc $8.80
  • Butter Chicken $.50
  • Cheese with Salad $6.00
  • Mee Goreng $11.50
  • Cheese $2.50
  • Vegetable Chow Mein $9.50
  • Vegetable/Chicken $9.50
  • Corn Fritter $2.20
  • Fish Cakes $1.00
  • Meat Pattie $2.00
  • Mars Bar $2.50
  • Garlic Youghurt
  • Regular Kebab $12.00
  • Esk Meal Combo $19.00
  • Eskander Meal $15.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Kebah Combo $16.00
  • Esk Meal Combo $19.00
  • Wainui Big Breakfast $14.50
    • crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
  • Scotch Fillet $16.50
    • with chips 8 salad
  • Tarakihi Dinner $12.00
  • Meat Patty (home made) $2.20
  • Eggs on Toast $7.50
    • choice of poached/scrambled or fried egg with tea, coffee or can of drink
  • Cheese egg or onion $0.70
  • Sandwich $5.90
  • Pancakes $12.50
    • bacon, banana & syrup - with tea, coffee or can of drink
  • 67. Roast Pork Fried Rice with Shrimp Paste $12.00
  • 45. Beef Brisket Clay Pot $13.00
  • 69. Shrimp Fried Rice $18.00
  • 59. Beef Vega with Satay Sauce $13.50
  • 77. Pork with Chilli Sauce $13.50
  • 82. Salt Pepper King Prawn $15.00
  • 90. Orange Beef $13.50
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • Orange Beef (vegetables on side) $15.00
  • Combination Chop Suey $12.50
  • Bacon Fried Rice $11.00
  • Steak & Egg $4.50
  • Hamburguer $2.80
  • Shrimp $12.00
  • Hot Dog $1.70
  • Scallops (1/2 dozen) $10.00
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • BACON & CHEESE $5.00
  • BACON & EGG $5.00
  • PIECE OF CHICKEN & CHIPS $20.50
  • HAM & CHEESE $5.00
  • SMALL CHIPS $2.50
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • PIECE OF CHICKEN & CHIPS $9.00
  • HAM CHEESE & MUSHROOM $5.00
  • Olives, orange peel, rosemary, vanilla $8
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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