Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Chicken $10.50
Shrimp $11.50
Pork $10.50
Seafood $14.50
1/2 Chicken $9.50
1/2 Wedges $2.80
Chocolate Doughnut $2.80
Shrimp $11.00

Crumbed Camembert $10.90
- Spiced plum dipping sauce
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
Cobb Loaf $11.90
- Chef’s selection of dips
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream

MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.

Sweet and sour pork or chicken with rice $10.90
Pork ribs in black bean sauce on rice in bamboo tube $13.90
Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
Szechuan beef or chicken and vegetables with rice $12.90
Chicken / beef / BBQ pork $10.90
Chicken satay sticks (3) $6.60
Garlic scallops (5) $9.00
-In satay sauce and vegetables with rice or noodles

Stir-fried beef $16.00
- with oyster sauce
Lemon chicken $16.00
Fried Dumplings(6 pcs) $6.00
Fried Wonton(6 pcs) $4.00
Dumplings(15 ea) $12.00
Stir-fried lamb $18.00
- with spring onions
Lychees Ice cream $5.50
Chicken $7.50
- with special soysauce >>

CHICKEN CURRY ON RICE $11.50
CHICKEN BLACK BEAN $12.00
SHRIMP CHOP SUEY $11.00
COMBINATION CURRY FRIED RICE $13.50
TOASTED SANDWICHES $2.00
STEAK FRIED RICE $10.50
STEAK SATAY $12.00
EGG CURRY FRIED RICE $10.50

Dim sim $ 1.00
Hash brown $ 1.50
Apricot turnover $ 2.20
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
Chocolate doughnut $ 2.40
Salad of the day $ 5.80
Squid ring $ 1.00
Lasagne $ 3.0

California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Chicken Katsu Burger (With half scoop chips) $9.00
- Party sushi Platter
Kitsune Udon $11.00
- (inari tofu pocket)
Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
*Vegetarian
Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- +1 Large side $29.90
Feta $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Caramelised Onions $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Coleslaw

Beef Mince & Cheese $4.80
All $2.70
Steak & Fresh Mushroom $4.80
Both $15.90
Gourmet / Posh Pies $5.30+
Scot $5.30
Lamb Shank $5.50
DA Works $5.50

All served with curly fries and aioli
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
300 grm $26.00
5 Ribs $20.00
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Single Fillet $16.00
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Fish & Chips
- Fish & Chips served with fries and salad

Apple crumble $4.50
Roast rolls $10.50
Yorkshire pudding $1.50
Chicken $10.00/$12.00/$16.00
Lamb $11.50/$13.50/$17.50
Pork $10.00/$12.00/$16.00
Bread slices & butter $1.00
- 2 pieces
Roasted sandwiches $10.00

Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.

Pavarotti $12.00/$18.50
- pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
Beer battered fish $20.00
- served with hand cut fries, tartare sauce & fresh salad
Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Seasoned Wedges $14.50
- With bacon, cheese, sour cream & sweet chilli sauce
Meat lovers $12.00/$18.50
- Chicken, bacon, ham, pepperoni, BBQ sauce, cheese

Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Fried potatoes, local lager vinegar mayonnaise $8
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Chocolate truffle $3
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16