Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
C/B/P/V $18.00
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint

BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander

Bacon $5.00
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Cheese Toastie $4.50
Chicken Dippers with Fries $7.50
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
French Toast $16.50
- with banana, bacon and maple syrup
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce

Black bean Squid on the hot plate $18.00
Fried Bun(4 pcs) $4.00
Spring Onions with Tofu $5.00
House special chilli beef $18.00
Sour and hot soup $6.00/$14.00/$18.00
Beijing beef $7.50
Stir-fried lamb $18.00
- with spring onions
Stir-fried Vegetables 12.00

SHRIMP CHOW MEIN $11.00
CHIP BUTTIE $2.70
VEGETABLE FRIED RICE $9.90
CHEESE BURGER $4.00
WON TONS PORK SOUP $9.50
STEAK SATAY $12.00
EGG FRIED RICE $9.90
HAM CURRY FRIED RICE $11.50

LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
RAITA $4.00
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy

Grilled Halloumi $4
Manuka Smoked Bacon $6
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Smashed Avocado $5
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Garlic Mushrooms $4
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Roasted Tomatoes $4

Crab stick $ 1.50
Battered $ 2.80
Apricot turnover $ 2.20
Paua fritter $ 2.50
Apple turnover $ 2.20
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
Plain doughnut $ 1.40
Oyster
- Seasonal

All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Cheese $5.00
Chicken Samosa $2.50
Beef Curry $.50
Lamb Curry $.50
Garlic Roti $3.00
Nuggets
Cheese with Salad $6.00

Sushi and sashimi $18.00
- combination of sushi and sashimi
King prawns tempura $15.00
- king prawns in light batter and deep fried
Salmon sashimi $12.00
- raw salmon fish
Chicken $12.00
Hotatekai $28.00
- scallops
Fresh strawberries with ice cream $8.00
Yaki udon $14.00
- fried noodles
Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection

Chips, Bacon & Cheese $9.00
Lamb Chops $14.50
- with chips & 2 eggs
12 Pc Fish & Chips + 1.5Ldrink $36.00
9pc Fish & Chips + 1.5L drink $28.00
Banana Fritter $2.00
0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon
Bacon 8 Tomato $7.50
Bacon Fritter $2.20

Beef Steak & Cheese $4.80
Apricot Pie
Beef N Burgers $5.50
Roast Lamb & Mini Sauce $19.80
Beef Mince & Cheese $4.80
Filled Rolls $4.50
Custard Slice $2.50
Savoury-sausage roll $2.20

Large $13.50
Samosa $2.00
Tikka Wrap $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
CHANNA MASALA $7.00
ROGAN JOSH $10.00
CHICKEN KORMA $10.00
Green Pea & Paneer Curry $8.00

Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
1/2 $40.00
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Marinated kalamata olives with fresh herbs and citrus
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>

-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
(11am-2pm)