Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

BUTTER Chicken $15.90 / Prawns $18.50
- A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
MEDU WADA $8.50
- Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
MUSHROOM PEAS GARLIC PULAO $5.90
PANEER MUSHROOM MATTAR $14.90
- Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
PLAIN NAAN $2.70
KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
Rice not included. Upgrade dishes with rice $2.00 Extra
METHI ROTI $3.00

7. Pho (Rice Noodle Soup)
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
C/B/P/V $18.00
Seafood $20.00
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Cheese stuffed crust $3.90

CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices

Stir fried eggplant with Sweet chili sauce $16.80
Stir fried Cooked tofu with vegetable $15.80
Stir fried BBQ chicken & cashew nuts with pineapple $17.50
Steamed Wonton in chili sauce 6 pcs $7.00
Beijing Style meat pan cake $14.50
Hot spicy crab $23.50
Fish Fillet with Spring onion $22.50
Stir fried Chinese vegetable in garlic sauce $12.80

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Aioli $2.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PAPPADOM EACH $1.00

Mini Spring Roll $0.80
Steak $9.50
MENU D $62.50
- sweet and sour pork, combination chow mein, beef satay, chicken cashew nuts, nasi goreng fried rice, 1/2 dozen wontons, six 6 mini spring rolls, 1.5l soft drink
Combination $10.50
Hamburger $3.00
Beef $9.50
Bacon & Egg Burger $4.80
Chicken $9.50

Gohan $3.00
- plain rice
Hotatekai $28.00
- scallops
Banana with ice cream $6.00
Sushi and sashimi $18.00
- combination of sushi and sashimi
Shake $26.00
- salmon fillet
Steak $15.00
Tofu steak $16.00
- bean curd cooked with baby corn
Gyoza $10.00
- japanese dumpling

Crumbed Tarakihi Fillet & Egg $10.50
Squids Black Bean Sauce $ 11.00
Battered Tarakihi Fillet $ 7.50
Hamburger $4.00
Squid Ring $0.80
Chips $2.90
Hotdog $2.30
Hash Brown $1.00

Combination $11.00
Terakihi $6.80
Steak Burger $4.20
In Lemon Sauce $11.00
Scallops 1/2 doz large $11.00
Chicken Beef Pork $2.00
Cheese $2.00
Crumbed Fish $3.00

Large $6.00
Roast kumara each $0.90
Boiled mix veg $1.50
- per spoon
Vegetarian $8.00/$10.00/$12.00
Roast rolls $10.50
Pork $7.00/$7.50
Beef $10.00/$12.00/$16.00
Roast rolls $12.00
- with lamb

MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
TUNA TACO
- coconut & lime
Vegetable Spring Roll, Hoisin Sauce $9.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice

Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Pork wontons with teriyaki sauce