Mid Valley Malaysian in Lower Hutt Menu

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Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

CHICKEN SWEET CORN $8.90
ONION BHAJI 5 pieces $5.50
CHEESE NAAN $4.00
ALOO PARANTHA $4.00
BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
- Must try dish cooked with onion, garlic, capsicum and spices
LAMB BIRYANI $16.00
CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
- A dish cooked with cashew pieces, grated paneer and spices... a must try
KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A mild dish cooked with cashew, almond gravy, cream and spices

Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Ice cream with Yuja (Korean Citron) $6.50
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Tender Ice Rice Cake $7.50
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu

Pineapple $1.50
Shrimp $11.00
Thai Chicken $11.50
- Chicken, Vegetables & Cashew Nuts
Bacon & Avacado $6.10
Shrimp $12.50
Shrimp $11.50
8 Fish, 2 Hotdog, 4 Potato Fritter, 2 Chips $35.00
Tomato $2.00

Italian Dressing N/A
Avocado Toasties N/A
Ham, Egg and Cheese N/A
Olives N/A
Subway Seafood Sensation N/A
Three Pepper Chicken N/A
Carrot N/A
Ham N/A

Hawaiian Burger $5.00
Crumbed Fillet / Battered Fillet $7.20
Works Burger $6.50
Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
-Tomato / Pineapple $1.50
Squid Rings / Mussels $1.00
● Extra Fillings
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50

Vegetable $9.00
Chicken $9.50
Combination $11.00
Chicken $9.50
Beef $12.00
Lemon Chicken $10.50
Steak $9.50
Fish Bite $0.80

Prawn $17.00
Potato fritter / squid ring / chicken nugget $0.80
Beef with ginger $14.00
2 piece and chips $7.00
Donut $1.50
Set menu b $53.00
- For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
Nasi gorang / bami gorang $13.00
Curry $1.00

Regular Kebab $8.00
Burger Kebab $7.00
Esk Meal Combo $14.00
Burger Combo $12.50
Tabuleh $1.00
Chips $3.00
Garlic Youghurt
Small Kebab $8.00

Hawaiian Burger $6.50
Crumbed Fish $4.50
Seasoned wedges $5.00
Ham Burger $5.00
Chips $3.00
Curry Roll $2.80
Jam wrap $2.80
Fish Burger $7.90

Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side

Lamb burger $8.00
Fillet(battered) $9.00
Egg burger $7.50
Egg $1.50
Greek salad $7.50
Lemon pepper
Coleslaw lge $7.00
Custom crumbing $1.00

2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
CHIPS MEDIUM $4.00
PLAIN DONUTS $0.60
CHICKEN DRUM $2.00
2 THIGHS, 1 CUP OF CHIPS $9.00
SMALL BREAD ROLL $0.60
CHIPS SMALL $2.50
SMALL BREAD BUN $0.60

Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Add bacon $4.00
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast

Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Extras: Ice Cream Topping $3.00
Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
Banana Split $8.00
Pappadom 5 pieces $3.00
Large $12.00

Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Crumbed garlic mushrooms with aioli
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Full $55.00
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.