Mid Valley Malaysian in Lower Hutt Menu

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • PAPADOM $1.00
    • Lentil crackers.
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Coco Pops $3.50
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Cheese Toastie $4.50
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Garlic bread $7.00
  • Quarter Crispy Duck $12.00
  • Beef and lettuce in hot & spicy sauce $19.50
  • Stir-fried scallop with cashew nuts $28.00
  • Lamb heart liver and triple $18.90
  • Curry Laksa (Chicken, ShrimP, and vegetable) $16.80
  • Stir fried king prawns with pineapple in lemon sauce $28.00
  • Stir fried shredded potato with capsicum $11.80
  • Combination meat fried rice $14.80
  • ROAST PORK BLACK BEAN $12.00
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • SHRIMP SATAY $12.00
  • VEGETABLE FRIED RICE $9.90
  • CHIP BUTTIE $2.70
  • COMBINATION CHOP SUEY $12.00
  • BACON FRIED RICE $11.00
  • COMBINATION CURRY ON RICE $13.50
  • Tempura Udon $13.50
    • (Prawn and Assorted *Veggie Tempura)
  • Tuna Mayo Roll $9.50
  • riyaki Beef Don $13.00
  • kiniku Beef Don $12.00
  • •Udon Noodles
  • Chicken Wontons (6pcs)
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • ggie Tempura Don* $11.50
  • Potato Fritter $0.80
  • Apple Turnover(with cinnamon) $1.80
  • Seafood Fritter $3.80
  • Battered Tarakihi Fillet $7.80
  • Chicken $9.50
  • Chicken $9.50
  • Steak Burger $4.80
  • Roti $2.50
  • Small Kebab $8.00
  • Burger Combo $12.50
  • Chips $3.00
  • Burger Kebab $7.00
  • Burger Kebab $7.00
  • Cheese $1.00
  • Myonnaise
  • Small Kebab $6.50
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Fish Sauce Chicken Wings $15.00
    • Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Satay
  • Falafel $8.00
  • Mixed $10.00
  • Tahini
  • Garlic Yoghurt
  • Falafel $2.00
  • Mayonnaise
  • Yoghurt
  • ROGAN JOSH $10.00
  • Aloo Paratha $0.00
  • Small $77.50
  • Garlic Dahl $7.00
  • Samosa $2.00
  • Samosa Chat $6.00
  • Chicken Wings $1.50
  • Tikka Wrap $6.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Soup of the Day $12.50
  • Beef $7.00/$7.50
  • Lamb $8.30/$8.80
  • Small $4.00
  • Southern fried chicken each $4.00
  • Roast rolls $12.00
    • with lamb
  • Large $6.00
  • Chicken $7.00/$7.50
  • Roast potato each $0.70
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • 200gm $20.00
  • Beef burger also includes caramelised onion and cheese
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • + cheese $8.00
  • + garlic bread $17.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • -Salmon, cream cheese and capers $12.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Mid Valley Malaysian

Mid Valley Malaysian

location

Address

3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45898838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
3/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
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