Mid Valley Malaysian in Lower Hutt Menu

Are you the owner? Manage this listing for free.

Mid Valley Malaysian in Lower Hutt has no menu available, but can choose from many other options such as Bread & Dips or Antipasto Platter from Topor Bistro and Bar. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Ivy Bar includes a wide range like Margherita or Calabrese. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Shrimp $10.50
Singzhou Rice Noodle $11.50
Chicken Meal $13.50
- 1/2 Chicken, or 3 Pieces, Chicken Schnitzel, 2 Eggs, Chips & Salad
Curry Chicken Sauce on Rice $7.00
Paua Fritter $2.30
Egg $4.00
Combination Seafood $15.00
Seafood $13.50

Chicken & vegetable in chili black bean sauce $18.50
Chicken and vegetable in curry sauce $16.50
Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
Shredded beef with Beijing sweet bean sauce and pancake $21.90
Stir fried Chinese vegetable in Garlic sauce $15.80
Stir fried Chinese cabbage with vinegar sauce $12.80
Fried Dumplings(6pcs) $5.50
Lamb and vegetable in chili sauce $18.90

GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy

MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce

Teriyaki Chicken Burger $9.00
- (With half scoop chips)
Takoyaki 5pcs
•Sashimi
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Bowl of Miso
Special Sushi 8pcs
riyaki Beef Don $13.00
Chicken Curry Puffs (2pcs)

Garden salad $3.80
Mussel fritter $3.70
Crab stick $1.50
Kumara fritter $0.80
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
Curry roll $2.50
STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
Prawn cutlet $1.10

Pasta $15.90
- with prawn and mushrooms
Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Deluxe Benedict
- with salmon or prawn egg benedict $16.90

Montreal(salmon) $18
Tomato relish $1
Soup of the day $10
- with toasted five grain or sourdough
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Spinach $3.5
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Bowl of fries $6.5
Ham $4.5

Hawaiian Burger $6.50
Pineapple $1.50
Crumbed Fillet $9.00
Cheese $1.50
Seasoned wedges $5.00
Gourmet chicken $11.50
Camembert Cheese $2.00
Jam wrap $2.80

Mudcake $2.50
Fresh Cream Donut $ 2.00
Custard Pie $ 2.50
Steak Roll $ 4.00
Banana Cake $ 2.20
Two hot dogs + chips $5.00
Two drums + chips $5.90
One thigh + chips $5.00

Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
Pumpkin Soup with Toast $12.00
Add bacon & cheese + $4.00
Add bacon + $4.00
Extra Sauce + 50¢
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
Sick of fries with aioli or tomato sauce + $4.50
Add fries & aioli $4.50

Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
Hummus $0.50
Cheese $1.50
Salad roll $8.90
Mix kebab add $1.00
Lamb $11.90
Jalapenos $0.50
Hot chips $3.90

CHEESE $2.00
CRAB STICK $1.50
Roast Pork
Combination
Plain fried noodle $5.00
HASHBROWN $1.00
roast pork with Satay Sauce
Steak

Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Panfried chorizo sausage
Pork wontons with teriyaki sauce

Green leaf salad, hazelnuts, palm sugar / $7
Fried potatoes, local lager vinegar mayonnaise $8
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
The new “BFG” parsnip + apple crumble cheesecake $15