Address
44 Belmont Rd, Paeroa, Hauraki
Midway Burger Bar in Waikato Menu
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FRIED- Fish-Hoki $3.50
- Fish-Fresh Snapper $6.50
- Fish-fresh Gurnard $5.00
- Fish-Tarakihi $5.00
- Chips $2.50
- Kumara Chips $3.50
- Wedges $3.50
- Mussel Fritter $4.00
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Potato Fritter $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Sausage $2.00
- Chicken Kebab $3.00
- Battered Sausage $2.50
- Hotdog $2.50
- Crabtick $1.60
- Fish Cake $2.50
- Ovester $2.00
- Scallop $2.00
- Mussel $1.50
- Rissoles $2.20
- Steakette $4.00
- Squid Ring $0.80
- Chicken Nugget $0.80
- Lasagne $3.00
TOASTED SANDWICHES- Ham & Cheese $5.00
- Mussroom $4.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
- Steak & Egg $5.50
EXTRAS- Cheese $1.20
- Egg $1.20
- Pineapple $1.20
BURGERS- Hamburger $4.50
- Cheese $5.00
- Egg $5.50
- Hawaiian $6.00
- Bacon $6.00
- Bacon & Egg $6.50
- Steak $6.00
- Steak & Egg $6.50
- Fish $6.00
- Fish N Bun $5.50
- Lamb $7.00
- Chicken $6.50
- Burger Supreme $11.00
- Mexican Burger $7.90
- Oyster Burger $9.99
EXTRAS- Bacon $1.50
- Egg $1.50
- Mushroom $1.50
- Pineapple $1.00
- Cheese $1.20
- Ham $1.50
- Chicken Seasoning $1.00
- Dipping Sauce $2.50
Nearby Sample Menus
- Churros - dulce de leche $11
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Affogatto - espresso - ice cream - frangelico $13
- Chickpea chips - chipotle crème fraiche $10
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- -Onion rings, chipotle aioli
- -Horseradish
- -Hash browns
- -Mushroom glaze
- -Creamed leek & bacon
-
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
- -Bacon $16
- -Mushroom risotto
- Adana Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Lamb & Chips $7.50
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Falafel Reg $10.00 Large $14.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Lamb Reg $11.50 Large $16.00
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Fish & Chips $22.00
-
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- all served with Chips
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
- ●Shared plates
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Profiteroles $13.00
- With a coffe liqueuor cream
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
- -Takoyaki (6pcs) $8.00
-
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- -Half $10.50
- - Half $9.50
- ●Hosomaki
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- The classic B.L.T on foccacia bread with fries $14
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- All Meals Served With Roast Vegetables
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- Served with toast & a side of Kasandi
-
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
- COLD SMOKED SALMON $7.00
- POACHED EGG $2.00
- STREAKY BACON $17.00
- BACON $6.00
- FIREPOT PIZZAS $15.00
-
Eggs on Toast $9.90
- Choice of Egg Type
-
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
-
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
-
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
-
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
-
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
-
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Small $13.50
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Shoestring Fries $5.00
-
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
-
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- -tempura with soy mirin and seaweed salad $24/48
-
Market Fish $37
- Explained by your wait staff
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -tempura with soy mirin and seaweed salad $24/48
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -Smoked potato mash $8
- -French fries, salt and vinegar seasoning - $8
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Beer battered or pan fried fish of the day POD
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
-
Kumara chips $7
- with tomato sauce
-
Breakfast and French Pastries N/A
- Available daily from 9AM
-
Scoop of chips $5
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Bacon N Eggs on toast with roasted tomato or avocado $15
Midway Burger Bar
Phone
078628292
Opened hours
Mon - Wed 4:30pm - 9:00pm
Thu 4:30pm - 10:00pm
Fri - Sat 11:30am - 11:00pm
Sun 11:30am - 9:00pm
Price
None
Type
Restaurant
Service
None
Cuisine
Burger , Fast Food
Features
Quick Bites
44 Belmont Rd, Paeroa, Hauraki
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus