Address
44 Belmont Rd, Paeroa, Hauraki
Midway Burger Bar in Waikato Menu
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FRIED- Fish-Hoki $3.50
- Fish-Fresh Snapper $6.50
- Fish-fresh Gurnard $5.00
- Fish-Tarakihi $5.00
- Chips $2.50
- Kumara Chips $3.50
- Wedges $3.50
- Mussel Fritter $4.00
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Potato Fritter $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Sausage $2.00
- Chicken Kebab $3.00
- Battered Sausage $2.50
- Hotdog $2.50
- Crabtick $1.60
- Fish Cake $2.50
- Ovester $2.00
- Scallop $2.00
- Mussel $1.50
- Rissoles $2.20
- Steakette $4.00
- Squid Ring $0.80
- Chicken Nugget $0.80
- Lasagne $3.00
TOASTED SANDWICHES- Ham & Cheese $5.00
- Mussroom $4.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
- Steak & Egg $5.50
EXTRAS- Cheese $1.20
- Egg $1.20
- Pineapple $1.20
BURGERS- Hamburger $4.50
- Cheese $5.00
- Egg $5.50
- Hawaiian $6.00
- Bacon $6.00
- Bacon & Egg $6.50
- Steak $6.00
- Steak & Egg $6.50
- Fish $6.00
- Fish N Bun $5.50
- Lamb $7.00
- Chicken $6.50
- Burger Supreme $11.00
- Mexican Burger $7.90
- Oyster Burger $9.99
EXTRAS- Bacon $1.50
- Egg $1.50
- Mushroom $1.50
- Pineapple $1.00
- Cheese $1.20
- Ham $1.50
- Chicken Seasoning $1.00
- Dipping Sauce $2.50
Nearby Sample Menus
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- HOKI + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Eggnog ice cream & gingerbeer float $8
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Brocollini - almonds - anchovy crumbs $8
- Bourbon ice cream & cola float $10
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- -Creamy mushrooms
-
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
- -add chicken $4
-
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
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Hereford Prime Scotch Fillet $36.90
- Grass fed
- -Wholegrain
- -BBQ
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Chicken Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Burger $7.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Rustic fries with salt and pepper spice, aioli $8.00
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Provincial seafood pot au feu $21.00
- Served with rouille
- Agria potato puree $8.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Roasted Brussels sprouts $8.00
- Duck fat roasted potatoes $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
-
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
- Beer battered fries $7
-
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
- Soup as a main $15
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
-
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
-
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
- Choice of Chicken, Beef or Pork $15.50
-
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Kitchen garden salad with house dressing & parmesan $7.00
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Seasonal vegetables of the day $7.00
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Try our house-made chilli samball $3.00
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -tempura with soy mirin and seaweed salad $24/48
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Mozzarella
- Mozzarella
- Chicken Tenders $8
- Mixed herbs
- Watties Spaghetti
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Add Bacon $3
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Beer battered onion rings $6
- with sweet chilli sauce
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
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Scoop of chips $5
- with tomato sauce
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Kumara chips $7
- with tomato sauce
Midway Burger Bar
Phone
078628292
Opened hours
Mon - Wed 4:30pm - 9:00pm
Thu 4:30pm - 10:00pm
Fri - Sat 11:30am - 11:00pm
Sun 11:30am - 9:00pm
Price
None
Type
Restaurant
Service
None
Cuisine
Burger , Fast Food
Features
Quick Bites
44 Belmont Rd, Paeroa, Hauraki
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus