Midway Burger Bar in Waikato Menu

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Fish-Hoki $3.50
Fish-Fresh Snapper $6.50
Fish-fresh Gurnard $5.00
Fish-Tarakihi $5.00
Chips $2.50
Kumara Chips $3.50
Wedges $3.50
Mussel Fritter $4.00
Puna Fritter $6.50
Sweetcorn Fritter $3.00
Potato Fritter $1.00
Spring Roll $2.50
Curry Roll $2.50
Sausage $2.00
Chicken Kebab $3.00
Battered Sausage $2.50
Hotdog $2.50
Crabtick $1.60
Fish Cake $2.50
Ovester $2.00
Scallop $2.00
Mussel $1.50
Rissoles $2.20
Steakette $4.00
Squid Ring $0.80
Chicken Nugget $0.80
Lasagne $3.00

Ham & Cheese $5.00
Mussroom $4.50
Cheese & pineapple $5.00
Cheese & Onion $5.00
Bacon & Egg $5.50
Steak & Egg $5.50

Cheese $1.20
Egg $1.20
Pineapple $1.20

Hamburger $4.50
Cheese $5.00
Egg $5.50
Hawaiian $6.00
Bacon $6.00
Bacon & Egg $6.50
Steak $6.00
Steak & Egg $6.50
Fish $6.00
Fish N Bun $5.50
Lamb $7.00
Chicken $6.50
Burger Supreme $11.00
Mexican Burger $7.90
Oyster Burger $9.99

Bacon $1.50
Egg $1.50
Mushroom $1.50
Pineapple $1.00
Cheese $1.20
Ham $1.50
Chicken Seasoning $1.00
Dipping Sauce $2.50

Nearby Sample Menus

Anchovy toasts - green olives - anchovy cigar $10
Affogatto - espresso - ice cream - frangelico $13
Brocollini - almonds - anchovy crumbs $8
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Rocket - pear - parmesan $8
Shoestring fries - ailoi $7
Spiced nuts $6
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Curry Chicken Udon $14.50

Chicken Burger $7.50
Lamb & Chips $7.50
Chicken Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Zucchini Reg $10.00 Large $14.00
Lamb Reg $9.50 Large $11.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Adana Reg $11.50 Large $16.00

Agria potato puree $8.00
Selection of hand crafted breads $12.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Provincial seafood pot au feu $21.00
- Served with rouille
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Fig & Walnut Toast w' Ricotta and Honey $8.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Crème Brulēe $13.5
- w vanilla bean ice cream

Mushroom $16.50
Bacon $17.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Fries Regular $5.00 Large $7.00
or plain $7.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread

* Roast of the Day with Gravy
* The Big Apple Beef Burger & Fries
* Garden Fresh Salad & Fries
$10.00 Specials
* Rib-Eye Steak (plain or garlic)
* Chicken & Mushroom Fettuccini
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*Vegetarian Burger & Fries & Salsa Sauce

Aioli Dip $1.00
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Tartare Dip $1.00
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish

Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Plain Rice $4.00
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Mixed Pickle $3.00
Garlic Naan $3.00
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices

Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Onion Ring Hot Rod $9.00
Seasonal Greens $9.00
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-French fries, salt and vinegar seasoning - $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Mushroom, Capsicum, Tomato $ 4
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Specialty or Chicken $ 6
Cheese $ 4
Large 18" Pepperoni $ 30
- Real New York Pepperoni

The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Deep fried Asian Snack $15.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak with Vegs $25.00
Ham burger $10.50
Bowl of Chips $3.00 or $6.00