Midway Burger Bar in Waikato Menu

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Fish-Hoki $3.50
Fish-Fresh Snapper $6.50
Fish-fresh Gurnard $5.00
Fish-Tarakihi $5.00
Chips $2.50
Kumara Chips $3.50
Wedges $3.50
Mussel Fritter $4.00
Puna Fritter $6.50
Sweetcorn Fritter $3.00
Potato Fritter $1.00
Spring Roll $2.50
Curry Roll $2.50
Sausage $2.00
Chicken Kebab $3.00
Battered Sausage $2.50
Hotdog $2.50
Crabtick $1.60
Fish Cake $2.50
Ovester $2.00
Scallop $2.00
Mussel $1.50
Rissoles $2.20
Steakette $4.00
Squid Ring $0.80
Chicken Nugget $0.80
Lasagne $3.00

Ham & Cheese $5.00
Mussroom $4.50
Cheese & pineapple $5.00
Cheese & Onion $5.00
Bacon & Egg $5.50
Steak & Egg $5.50

Cheese $1.20
Egg $1.20
Pineapple $1.20

Hamburger $4.50
Cheese $5.00
Egg $5.50
Hawaiian $6.00
Bacon $6.00
Bacon & Egg $6.50
Steak $6.00
Steak & Egg $6.50
Fish $6.00
Fish N Bun $5.50
Lamb $7.00
Chicken $6.50
Burger Supreme $11.00
Mexican Burger $7.90
Oyster Burger $9.99

Bacon $1.50
Egg $1.50
Mushroom $1.50
Pineapple $1.00
Cheese $1.20
Ham $1.50
Chicken Seasoning $1.00
Dipping Sauce $2.50

Nearby Sample Menus

Fromage blanc tortellini – date – pinenuts $17
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Spiced nuts $6
Churros - dulce de leche $11
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Beef carpaccio - beetroot - horseradish - puffed rice $19
Eggnog ice cream & gingerbeer float $8

Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Teriyaki Salmon $16.50
- Don

Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

Hot Chips $6.50
- with Aioli
Scotch Fillet & Chips $26.50
Bacon & Egg Pie $8.50
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Beef Nachos $11.50
- with Cheese & Sour Cream
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Scallops & Chips $24.50
Fish $17.50
- with Creamy Tartare and Sweet Chili

R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
M17 Honey Lemon Chicken: Gai Manow $17.90
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
King Prawns or Mixed Seafood $19.90
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
Soup as a main $15

-Three Choices $36
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Seasonal vegetables, please ask your server $8
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Two Choices $25
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Aioli $2.00
Chicken tenders with curly fries $11.90
Bacon $4.00
Garlic Bread $13.00
- Ciabatta baked on-site
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Sour Cream $2.00
Egg $2.00
Sausage $4.00

Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-Add a chunk of salmon $24.00
Chicken, bacon & blue cheese $20.00
Kumara, bacon and rocket $20.00
-Roast kumara chunks

-W chips $18
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
House cut double fried chips $6
Sesame wings $10
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
House made corn chips $8
- w house made salsa & guacamole

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Grilled Seasonal Vegetables $8.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $6.00
- Smoked salmon, sausages, bacon
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Mashed Kumara with Manuka Honey $8.00

BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Market Fish $38
- Explained by your wait staff
-Seasonal greens with herb butter $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Market Fish $37
- Explained by your wait staff

Toast & jam $4.00
Extras $4.00
French toast $14.50
Eggs bene, w/bacon or $17.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Muesli $0.00
Blueberry pancakes $12.00

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes