Midway Burger Bar in Waikato Menu

-streaky bacon $18
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
gluten free bread options add $2
hollandaise or aioli $2
fish and chips $11

GRAVY $2.50
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DEEP FRIED MAC N' CHEESE $6.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Salmon $8
Onion Rings $6
Fries $6
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi

Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Half portion available $10.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Fresh leaves, toasted seeds & lemon dressing $6.00
Fries & aioli $6.00 / $9.00
- S / L
Fish & chips $14.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Market fish
- Wa its taff to a dvise
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]

Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Rice $3
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Duck $5
Stir fried Chilli paste $17
Stir fried Basil & Chilli $17
Vegetable $2

●Main
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-Edamame / Korokke (6pcs) $6.00
-Half $10.50
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Seaweed Salad $10.00
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Brandy Snaps $6.50
- Two brandy snaps served with cream
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
or CREAMY MUSHROOMS $16.50
SPANISH SAUSAGE $4.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
COLD SMOKED SALMON $7.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-Beef pattie & cheese slider & fries $12.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Shore bird
- Chicken, cranberry & brie
Additional sauces $1.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Cheese
Mozzarella
Mozzarella
Mixed herbs
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Chicken Tenders $8

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