grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
COLD SMOKED SALMON $7.00
FRESH CATCH SPECIAL (+)
Check the special board for what’s on offer
Served with toast & a side of Kasandi
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Espy homemade mince served with toasted bread and tomato relish
Quick Brekkie $12.00
Bacon, toasted bread, tomato relish with two eggs of your choice
Espy Breakfast $22.00
Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Calamari Salad $15.50
Salt and pepper squid served on espy garden salad topped with aioli
Pancakes
Homemade pancakes with maple syrup and cream
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.