Midway Burger Bar in Waikato Menu

house cured smoked salmon $20
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
bacon $3
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-add you sides
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline

-Add Fries $3
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-Salmon $24
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
-Add Fries $3
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken $6
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Grilled Garlic Rewana, topped with parmesan $7.50
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00

Mix Small $11.00 Lrg $13.50
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Chips can be added into the Kebab Lrg $1.50
Lamb $13.00
Mix Small $11.00 Lrg $13.50
Lamb Small $11.00 Lrg $13.00
All in One Lrg $13.00
Lamb Small $11.00 Lrg $13.00

Chicken $3
Cashew nuts $2
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Satay $15
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Garlic and Ground pepper $15
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef

Chicken Pâté $10
- With bread and onion jam
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Garlic Bread $8
- Warm French stick with garlic butter
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
House Slaw $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Mixed Pickle $3.00
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Paratha $5.00
- Layered bread made with wholemeal flour
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
Chicken mole tacos $12
- w pinto beans
-W chips $18
Mushroom bruschetta $11
Pork scratchings $5

- Avocado Smash $14.50
Hash brown, grilled tomato, cream mushrooms $3.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Seasonal vegetables of the day $7.00
Brad’s tip: Try with our house made chilli sambal!
Try our house-made chilli samball $3.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Mushrooms & Bacon $13.50

MANGO KULFI $6.00
MIXED PICKLE $3.00
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
GARLIC NAAN $3.00
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pavlova $12.00
- Homemade, with fresh fruits
Chocolate Mudcake $12.00
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces

Nearby Sample Menus