Midway Burger Bar in Waikato Menu

Warm bap V $4.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Barbecue street corn with sweet paprika butter GF $8.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Polenta chips with sRiracha Mayo V $8.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Mac and cheese balls $12.00
- truffle mayo

Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Creamy Garlic Mash Potato $8
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Green Beans, Sauté Almonds $8
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14

Feta $1.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
PERi-PERi chips (Large) $6.50
Egg $1.50
Portuguese Rolls (Regular) $4.50
Corn on the Cob (Regular) $4.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Spicy Rice (Large) $6.50

BBQ Chicken $13.00
Battered Fish & Chips $8.50
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Rasher of Streaky Bacon $2.00

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Gluten-free bases available $4.5
Parmesan Garlic Pizza Bread $12
- w aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Workman's Herby Bread $5
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Sizzling Spanish baked egg with spicy chorizo and toast $12
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Homemade hot porridge with cream and brown sugar $10

TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
POTATO HASH CAKE $4.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BACON $6.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce

Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
French Fries $10.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Garden Salad $8.00
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil

French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Margherita $15.00
- Tomato base, mozzarella, oregano
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce

Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Nearby Sample Menus