Address
44 Belmont Rd, Paeroa, Hauraki
Midway Burger Bar in Waikato Menu
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FRIED- Fish-Hoki $3.50
- Fish-Fresh Snapper $6.50
- Fish-fresh Gurnard $5.00
- Fish-Tarakihi $5.00
- Chips $2.50
- Kumara Chips $3.50
- Wedges $3.50
- Mussel Fritter $4.00
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Potato Fritter $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Sausage $2.00
- Chicken Kebab $3.00
- Battered Sausage $2.50
- Hotdog $2.50
- Crabtick $1.60
- Fish Cake $2.50
- Ovester $2.00
- Scallop $2.00
- Mussel $1.50
- Rissoles $2.20
- Steakette $4.00
- Squid Ring $0.80
- Chicken Nugget $0.80
- Lasagne $3.00
TOASTED SANDWICHES- Ham & Cheese $5.00
- Mussroom $4.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
- Steak & Egg $5.50
EXTRAS- Cheese $1.20
- Egg $1.20
- Pineapple $1.20
BURGERS- Hamburger $4.50
- Cheese $5.00
- Egg $5.50
- Hawaiian $6.00
- Bacon $6.00
- Bacon & Egg $6.50
- Steak $6.00
- Steak & Egg $6.50
- Fish $6.00
- Fish N Bun $5.50
- Lamb $7.00
- Chicken $6.50
- Burger Supreme $11.00
- Mexican Burger $7.90
- Oyster Burger $9.99
EXTRAS- Bacon $1.50
- Egg $1.50
- Mushroom $1.50
- Pineapple $1.00
- Cheese $1.20
- Ham $1.50
- Chicken Seasoning $1.00
- Dipping Sauce $2.50
Nearby Sample Menus
- Entree $13.95
-
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
- + chicken $3.00
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Cheesy Garlic Bread With Bacon $9.50
-
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Chicken thigh $6.5
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Kapiti mango or berry sorbet $9.00
-
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Crispy buttermilk chicken & mustard mayo $14.00
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Extra Chicken Patty $3.50
- Extra Beef Patty $2.50
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- Extra Cheese/ Bacon $1
-
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
-
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
- GF Buns Available Extra $2
- Wedges $7.50
- Mini chicken burger & curly fries w/ sauce $ 12.00
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Al brown swiss cheese / tomato $ 13.50
- Chicken tenders & curly fries w/ sauce $12.00
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
-
Lambs fry $17.50
- w/ bacon & fried potatoes
-
Curly fries / steak fries $10.00
- w/ sauce
- ●Mains
-
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
-
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
- Shrimp Cocktail
-
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
-
Soup of the day $10.00
- Ask our friendly team for todays soup
-
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
-
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
- Fries with bacon salt $6.5
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- Oysters
- Choc or Jam Donut $ 4.50
- Chicken Chippies $ 4.00
- Wedges Works $ 3.00
- Vege Fritter $ 2.80
- Crab Sticks $ 2.00
- Mussels Fritter $ 3.00
- Vege Burger $ 8.00
-
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
-
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
-
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
-
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
-
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
-
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- Looking for an extra kick on your pizza
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Market Fish $38
- Explained by your wait staff
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- The Protein Pack $15.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Raita $3.00
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Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
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Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
-
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Vegetarian $14.50
- - Prawn, Duck $19.90
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Breakfast and French Pastries N/A
- Available daily from 9AM
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
-
Scoop of chips $5
- with tomato sauce
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Midway Burger Bar
Phone
078628292
Opened hours
Mon - Wed 4:30pm - 9:00pm
Thu 4:30pm - 10:00pm
Fri - Sat 11:30am - 11:00pm
Sun 11:30am - 9:00pm
Price
None
Type
Restaurant
Service
None
Cuisine
Burger , Fast Food
Features
Quick Bites
44 Belmont Rd, Paeroa, Hauraki
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus