Midway Burger Bar in Waikato Menu

FRIED FRIED
  • Fish-Hoki $3.50
  • Fish-Fresh Snapper $6.50
  • Fish-fresh Gurnard $5.00
  • Fish-Tarakihi $5.00
  • Chips $2.50
  • Kumara Chips $3.50
  • Wedges $3.50
  • Mussel Fritter $4.00
  • Puna Fritter $6.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Sausage $2.00
  • Chicken Kebab $3.00
  • Battered Sausage $2.50
  • Hotdog $2.50
  • Crabtick $1.60
  • Fish Cake $2.50
  • Ovester $2.00
  • Scallop $2.00
  • Mussel $1.50
  • Rissoles $2.20
  • Steakette $4.00
  • Squid Ring $0.80
  • Chicken Nugget $0.80
  • Lasagne $3.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & Cheese $5.00
  • Mussroom $4.50
  • Cheese & pineapple $5.00
  • Cheese & Onion $5.00
  • Bacon & Egg $5.50
  • Steak & Egg $5.50
EXTRAS EXTRAS
  • Cheese $1.20
  • Egg $1.20
  • Pineapple $1.20
BURGERS BURGERS
  • Hamburger $4.50
  • Cheese $5.00
  • Egg $5.50
  • Hawaiian $6.00
  • Bacon $6.00
  • Bacon & Egg $6.50
  • Steak $6.00
  • Steak & Egg $6.50
  • Fish $6.00
  • Fish N Bun $5.50
  • Lamb $7.00
  • Chicken $6.50
  • Burger Supreme $11.00
  • Mexican Burger $7.90
  • Oyster Burger $9.99
EXTRAS EXTRAS
  • Bacon $1.50
  • Egg $1.50
  • Mushroom $1.50
  • Pineapple $1.00
  • Cheese $1.20
  • Ham $1.50
  • Chicken Seasoning $1.00
  • Dipping Sauce $2.50

Nearby Sample Menus

  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Salmon $8
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Onion Rings $6
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Cheesy Garlic Bread $6.50
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Main $19.95
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Steak & Ale Pie $19.00
    • chips & salad
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Beer battered fish bites & tartare $14.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mince, Cheese, Quesadillas $9.5
  • Bacon + Egg Bap $15
  • Bacon + Eggs on Toast $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Ham + Cheese Omelette $9.5
  • Smoked Salmon, Bacon, Sausage $4
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Egg $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Side Garden Salad $4.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Avocado Spread $1.50
  • Old-style chips (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Choice of Chicken, Beef or Pork $15.50
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta of the day (ask our lovely staff) $17
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * Garden Fresh Salad & Fries
  • $20.00 Specials
  • $10.00 Specials
  • * Fisherman's Basket Selection
  • * Fish Burger & Fries & Tartare Sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • or COLD SMOKED SALMON $18.00
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • CREAMY MUSHROOMS $6.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Homemade Stew $10.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add Fries $4.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Plain Naan $3.00
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Prawn $17
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Chicken Burger $5.80
  • Fish $4.00
  • Nachos $8.50
  • Sausage $1.80
  • Butter Chicken/Chicken Curry $11.00
  • Curry Roll $3.00
  • Spring Roll $3.00
  • Bacon & Egg $4.90
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Homemade tartare, aioli or mayo $1
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Midway Burger Bar

Midway Burger Bar

location

Address

44 Belmont Rd, Paeroa, Hauraki

phone

Phone

078628292

email

Email

None

clock

Opened hours

Mon - Wed 4:30pm - 9:00pm Thu 4:30pm - 10:00pm Fri - Sat 11:30am - 11:00pm Sun 11:30am - 9:00pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
44 Belmont Rd, Paeroa, Hauraki
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