Midway Burger Bar in Waikato Menu

FRIED FRIED
  • Fish-Hoki $3.50
  • Fish-Fresh Snapper $6.50
  • Fish-fresh Gurnard $5.00
  • Fish-Tarakihi $5.00
  • Chips $2.50
  • Kumara Chips $3.50
  • Wedges $3.50
  • Mussel Fritter $4.00
  • Puna Fritter $6.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Sausage $2.00
  • Chicken Kebab $3.00
  • Battered Sausage $2.50
  • Hotdog $2.50
  • Crabtick $1.60
  • Fish Cake $2.50
  • Ovester $2.00
  • Scallop $2.00
  • Mussel $1.50
  • Rissoles $2.20
  • Steakette $4.00
  • Squid Ring $0.80
  • Chicken Nugget $0.80
  • Lasagne $3.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & Cheese $5.00
  • Mussroom $4.50
  • Cheese & pineapple $5.00
  • Cheese & Onion $5.00
  • Bacon & Egg $5.50
  • Steak & Egg $5.50
EXTRAS EXTRAS
  • Cheese $1.20
  • Egg $1.20
  • Pineapple $1.20
BURGERS BURGERS
  • Hamburger $4.50
  • Cheese $5.00
  • Egg $5.50
  • Hawaiian $6.00
  • Bacon $6.00
  • Bacon & Egg $6.50
  • Steak $6.00
  • Steak & Egg $6.50
  • Fish $6.00
  • Fish N Bun $5.50
  • Lamb $7.00
  • Chicken $6.50
  • Burger Supreme $11.00
  • Mexican Burger $7.90
  • Oyster Burger $9.99
EXTRAS EXTRAS
  • Bacon $1.50
  • Egg $1.50
  • Mushroom $1.50
  • Pineapple $1.00
  • Cheese $1.20
  • Ham $1.50
  • Chicken Seasoning $1.00
  • Dipping Sauce $2.50

Nearby Sample Menus

  • Oysters $2.50
  • Fish burger (gurnard) $8.50
  • Tarakihi $5.50
  • We also pan fry fish fillets as a gluten free alternative
  • Fish bites 80¢
  • Scallops $1.50
  • Fish cakes $3.00
  • Lemon Fish $4.50
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Fish of the Day Special n/a
    • please ask staff
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Salads
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Cottage pie - toasted sourdough $16.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Tomato $3.00
  • House made jam - marmalade $1.50
  • Chutney - hollandaise $3.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Kransky Sausage $4.00
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Onion Rings $6.5
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Lunch Menu - Available all day
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • -2 Filling $6.90
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • -Aioli $2.00
  • Available from 8am - 2.00-3:00 pm daily
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • COLD SMOKED SALMON $7.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • BALSAMIC TOMATO $4.00
  • SPANISH SAUSAGE $4.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • -With homemade baked beans $16.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Chicken, red onion and mushroom $20.00
  • Scone $3.50
  • Muffin $4.00
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Cheese burger $4.00
  • Seafood fried rice $12.00
  • Fish cake $2.00
  • Carton of chips $2.50
  • Hawaiian burger $5.00
  • Carton of mussles *8 $6.00
  • Fish burger $5.50
  • Hot dog $2.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Gluten Free Bases available $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Vegetarian $14.50
  • Raita $3.00
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Mango Chutney $3.00
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Midway Burger Bar

Midway Burger Bar

location

Address

44 Belmont Rd, Paeroa, Hauraki

phone

Phone

078628292

email

Email

None

clock

Opened hours

Mon - Wed 4:30pm - 9:00pm Thu 4:30pm - 10:00pm Fri - Sat 11:30am - 11:00pm Sun 11:30am - 9:00pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
44 Belmont Rd, Paeroa, Hauraki
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