Address
44 Belmont Rd, Paeroa, Hauraki
Midway Burger Bar in Waikato Menu
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FRIED- Fish-Hoki $3.50
- Fish-Fresh Snapper $6.50
- Fish-fresh Gurnard $5.00
- Fish-Tarakihi $5.00
- Chips $2.50
- Kumara Chips $3.50
- Wedges $3.50
- Mussel Fritter $4.00
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Potato Fritter $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Sausage $2.00
- Chicken Kebab $3.00
- Battered Sausage $2.50
- Hotdog $2.50
- Crabtick $1.60
- Fish Cake $2.50
- Ovester $2.00
- Scallop $2.00
- Mussel $1.50
- Rissoles $2.20
- Steakette $4.00
- Squid Ring $0.80
- Chicken Nugget $0.80
- Lasagne $3.00
TOASTED SANDWICHES- Ham & Cheese $5.00
- Mussroom $4.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
- Steak & Egg $5.50
EXTRAS- Cheese $1.20
- Egg $1.20
- Pineapple $1.20
BURGERS- Hamburger $4.50
- Cheese $5.00
- Egg $5.50
- Hawaiian $6.00
- Bacon $6.00
- Bacon & Egg $6.50
- Steak $6.00
- Steak & Egg $6.50
- Fish $6.00
- Fish N Bun $5.50
- Lamb $7.00
- Chicken $6.50
- Burger Supreme $11.00
- Mexican Burger $7.90
- Oyster Burger $9.99
EXTRAS- Bacon $1.50
- Egg $1.50
- Mushroom $1.50
- Pineapple $1.00
- Cheese $1.20
- Ham $1.50
- Chicken Seasoning $1.00
- Dipping Sauce $2.50
Nearby Sample Menus
- -Chicken $22
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Bacon $4
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Chicken $6
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
-
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
-
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
- -onion $1
- Through to 2.30pm daily
- Half a toasted sandwich with packet of potato chip
- Egg $2.50
- Selection of cold meats
- Smoked Chicken & Roast Veges Quiche $8.50
- Mince Potato Top Pie $7.00
-
BLT $12.50
- on Toasted Bread
-
Chicken $17.50
- with Bacon, Avocado a Brie
- -Salmon $19.00
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Salt & Pepper Squid Salad $18.00
- all served with Chips
-
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
- Wedges $5.00
-
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
-
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
-
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
-
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
- Gluten Free Bread option POA
-
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
-
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
- ●Burgers & Hot Sandwiches
- ●Dessert
-
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
-
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
-
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
-
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
- -Seasonal vegetables / Side Salad / Mash Potato $5.00
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- -Three Choices $36
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Scone $3.50
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Muffin $4.00
- Ploughman Sandwich $6.00
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
- Garlic focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Hawaiian $18.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
-
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
-
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
-
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
-
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
-
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
-
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
-
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
- Keema Naan $4.50
- Cheese Naan $4.00
- Gulab jamun $4.00
- Roti $2.50
- Plain Rice $4.00
- Paper (Poppadom) $2.50
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
- All our burgers are served with fries
- Fish Burger $11
- Chicken Burger $11
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- All desserts are served w cream & ice cream
- Ham Steak w pineapple & apple sauce $16
- Cheese & sour cream $12
- Fish of the Day steamed /Deep Fried $20
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Homemade Cheesecake $12.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Chips $6.00
- Wedges & Sour cream $10.00
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Steak burger $12.50
- Ham burger $10.50
- Bowl of Chips $3.00 or $6.00
- Sirloin Steak with Vegs $25.00
Midway Burger Bar
Phone
078628292
Opened hours
Mon - Wed 4:30pm - 9:00pm
Thu 4:30pm - 10:00pm
Fri - Sat 11:30am - 11:00pm
Sun 11:30am - 9:00pm
Price
None
Type
Restaurant
Service
None
Cuisine
Burger , Fast Food
Features
Quick Bites
44 Belmont Rd, Paeroa, Hauraki
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus