Midway Burger Bar in Waikato Menu

FRIED FRIED
  • Fish-Hoki $3.50
  • Fish-Fresh Snapper $6.50
  • Fish-fresh Gurnard $5.00
  • Fish-Tarakihi $5.00
  • Chips $2.50
  • Kumara Chips $3.50
  • Wedges $3.50
  • Mussel Fritter $4.00
  • Puna Fritter $6.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Sausage $2.00
  • Chicken Kebab $3.00
  • Battered Sausage $2.50
  • Hotdog $2.50
  • Crabtick $1.60
  • Fish Cake $2.50
  • Ovester $2.00
  • Scallop $2.00
  • Mussel $1.50
  • Rissoles $2.20
  • Steakette $4.00
  • Squid Ring $0.80
  • Chicken Nugget $0.80
  • Lasagne $3.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & Cheese $5.00
  • Mussroom $4.50
  • Cheese & pineapple $5.00
  • Cheese & Onion $5.00
  • Bacon & Egg $5.50
  • Steak & Egg $5.50
EXTRAS EXTRAS
  • Cheese $1.20
  • Egg $1.20
  • Pineapple $1.20
BURGERS BURGERS
  • Hamburger $4.50
  • Cheese $5.00
  • Egg $5.50
  • Hawaiian $6.00
  • Bacon $6.00
  • Bacon & Egg $6.50
  • Steak $6.00
  • Steak & Egg $6.50
  • Fish $6.00
  • Fish N Bun $5.50
  • Lamb $7.00
  • Chicken $6.50
  • Burger Supreme $11.00
  • Mexican Burger $7.90
  • Oyster Burger $9.99
EXTRAS EXTRAS
  • Bacon $1.50
  • Egg $1.50
  • Mushroom $1.50
  • Pineapple $1.00
  • Cheese $1.20
  • Ham $1.50
  • Chicken Seasoning $1.00
  • Dipping Sauce $2.50

Nearby Sample Menus

  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Béarnaise
  • -BBQ
  • -Beef glaze
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Bacon
  • -Mushroom risotto
  • -Rice pilaf
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • all main dishes are served with rice
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Eggs any style $11
    • w/ Volare sour dough
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Shrimp Salad $18.00
  • Fish & Chips $22.00
  • Eggs Benedict on Thick Toast
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Ham & Tomato Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Sliders, ask your server what flavour they are today $18
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • -One Choice $14
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • -Two Choices $25
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Garlic flute $6.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Dessert Available To All Guests With Clean Plates
  • Pasta of the day (ask our lovely staff) $17
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Bowl of fries $6
  • Natural steamed mussel pot $18
  • Preserves & cream cheese bagel $10
  • Mince & eggs w toast $14
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Chicken burger n chips $14
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • House Fries $5.00
  • Amazing Grace
    • Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Small $13.50
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Tomato, bocconcini & fresh basil $19.50
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Garlic Roast Potatoes $8.00
  • Roast Garlic & Herb bread $12.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Onion Ring Hot Rod $9.00
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Looking for an extra kick on your pizza
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • The Protein Pack $15.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken cordon bleu $3.00
  • Subject to fresh fish availability of the day
  • -Fresh tarakihi $5.00
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Chicken nugget $0.80
  • -Hoki $3.50
  • -Fresh gurnard $5.00
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Chicken Kebab $2.50
  • Steak & mushroom $ 3.30
  • Sausage pizza $3.00
  • Pork pastry $3.00
  • Steak/cheese & tomato $3.30
  • Butter chicken $ 3.30
  • Bacon & Egg English Muffin $3.50
  • Hot Dog $2.50
Midway Burger Bar

Midway Burger Bar

location

Address

44 Belmont Rd, Paeroa, Hauraki

phone

Phone

078628292

email

Email

None

clock

Opened hours

Mon - Wed 4:30pm - 9:00pm Thu 4:30pm - 10:00pm Fri - Sat 11:30am - 11:00pm Sun 11:30am - 9:00pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
44 Belmont Rd, Paeroa, Hauraki
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