Address
44 Belmont Rd, Paeroa, Hauraki
Midway Burger Bar in Waikato Menu
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FRIED- Fish-Hoki $3.50
- Fish-Fresh Snapper $6.50
- Fish-fresh Gurnard $5.00
- Fish-Tarakihi $5.00
- Chips $2.50
- Kumara Chips $3.50
- Wedges $3.50
- Mussel Fritter $4.00
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Potato Fritter $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Sausage $2.00
- Chicken Kebab $3.00
- Battered Sausage $2.50
- Hotdog $2.50
- Crabtick $1.60
- Fish Cake $2.50
- Ovester $2.00
- Scallop $2.00
- Mussel $1.50
- Rissoles $2.20
- Steakette $4.00
- Squid Ring $0.80
- Chicken Nugget $0.80
- Lasagne $3.00
TOASTED SANDWICHES- Ham & Cheese $5.00
- Mussroom $4.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
- Steak & Egg $5.50
EXTRAS- Cheese $1.20
- Egg $1.20
- Pineapple $1.20
BURGERS- Hamburger $4.50
- Cheese $5.00
- Egg $5.50
- Hawaiian $6.00
- Bacon $6.00
- Bacon & Egg $6.50
- Steak $6.00
- Steak & Egg $6.50
- Fish $6.00
- Fish N Bun $5.50
- Lamb $7.00
- Chicken $6.50
- Burger Supreme $11.00
- Mexican Burger $7.90
- Oyster Burger $9.99
EXTRAS- Bacon $1.50
- Egg $1.50
- Mushroom $1.50
- Pineapple $1.00
- Cheese $1.20
- Ham $1.50
- Chicken Seasoning $1.00
- Dipping Sauce $2.50
Nearby Sample Menus
- Thai fish salad - green papaya - peanuts – dill $19
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fried chicken – chimichurri $14
- Chickpea chips - chipotle crème fraiche $10
-
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
- -Mushroom risotto
-
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
- -Roast garlic
- -Chimichurri
- -Wholegrain
- -Bacon
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Lamb Reg $11.50 Large $16.00
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Traditional N/A
- Chicken wings $6.99
-
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
- Gluten free $3.99
-
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
- Thin cracker crust $1.00
-
Create your own pizza N/A
- Any 5 toppings and 1 swirl
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
-
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
-
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
-
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
-
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
-
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
- Mushroom $16.50
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
-
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
- -Reg $5.50
- -without salmon $16.50
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- Lunch Menu - Available all day
-
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- -with salmon $21.90
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- BACON $6.00
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- FIREPOT PIZZAS $15.00
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- Served with toast & a side of Kasandi
- SPANISH SAUSAGE $4.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -With creamy mushrooms $16.00
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Ham, feta, pineapple & caramelized onion $20.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Add bacon into the mix $20.00
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- Additional sauces $1.00
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- -Ham, cheese & pineapple pizza $12.00
-
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
-
Hawaiian $18.00
- Double ham, pineapple
-
Pizza Sauces $1.00 extra
- except Cranberry
-
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
-
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
- Topping List In-Store $10.00
-
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Seasonal Greens $9.00
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
-
Arancini $8.00
- Mushroom & parmesan. Aioli.
- Onion Ring Hot Rod $9.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Roast Garlic & Herb bread $12.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Garlic focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
-
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
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CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
-
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
-
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
-
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
-
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- 1 Topping or Veggie $ 5
- * Pizza by the slice available in store only
- Sausage, Chicken, Meatball $ 6
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
-
Large 18" Sausage $ 31
- Italian Style Sausage
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
Midway Burger Bar
Phone
078628292
Opened hours
Mon - Wed 4:30pm - 9:00pm
Thu 4:30pm - 10:00pm
Fri - Sat 11:30am - 11:00pm
Sun 11:30am - 9:00pm
Price
None
Type
Restaurant
Service
None
Cuisine
Burger , Fast Food
Features
Quick Bites
44 Belmont Rd, Paeroa, Hauraki
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus