Midway Burger Bar in Waikato Menu

FRIED FRIED
  • Fish-Hoki $3.50
  • Fish-Fresh Snapper $6.50
  • Fish-fresh Gurnard $5.00
  • Fish-Tarakihi $5.00
  • Chips $2.50
  • Kumara Chips $3.50
  • Wedges $3.50
  • Mussel Fritter $4.00
  • Puna Fritter $6.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Sausage $2.00
  • Chicken Kebab $3.00
  • Battered Sausage $2.50
  • Hotdog $2.50
  • Crabtick $1.60
  • Fish Cake $2.50
  • Ovester $2.00
  • Scallop $2.00
  • Mussel $1.50
  • Rissoles $2.20
  • Steakette $4.00
  • Squid Ring $0.80
  • Chicken Nugget $0.80
  • Lasagne $3.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & Cheese $5.00
  • Mussroom $4.50
  • Cheese & pineapple $5.00
  • Cheese & Onion $5.00
  • Bacon & Egg $5.50
  • Steak & Egg $5.50
EXTRAS EXTRAS
  • Cheese $1.20
  • Egg $1.20
  • Pineapple $1.20
BURGERS BURGERS
  • Hamburger $4.50
  • Cheese $5.00
  • Egg $5.50
  • Hawaiian $6.00
  • Bacon $6.00
  • Bacon & Egg $6.50
  • Steak $6.00
  • Steak & Egg $6.50
  • Fish $6.00
  • Fish N Bun $5.50
  • Lamb $7.00
  • Chicken $6.50
  • Burger Supreme $11.00
  • Mexican Burger $7.90
  • Oyster Burger $9.99
EXTRAS EXTRAS
  • Bacon $1.50
  • Egg $1.50
  • Mushroom $1.50
  • Pineapple $1.00
  • Cheese $1.20
  • Ham $1.50
  • Chicken Seasoning $1.00
  • Dipping Sauce $2.50

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Eggnog ice cream & gingerbeer float $8
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Brocollini - almonds - anchovy crumbs $8
  • Bourbon ice cream & cola float $10
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • -Creamy mushrooms
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -add chicken $4
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -Wholegrain
  • -BBQ
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Chicken Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb Burger $7.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Agria potato puree $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Roasted Brussels sprouts $8.00
  • Duck fat roasted potatoes $8.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Beer battered fries $7
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Soup as a main $15
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • Choice of Chicken, Beef or Pork $15.50
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Seasonal vegetables of the day $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Try our house-made chilli samball $3.00
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -tempura with soy mirin and seaweed salad $24/48
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Mozzarella
  • Mozzarella
  • Chicken Tenders $8
  • Mixed herbs
  • Watties Spaghetti
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Add Bacon $3
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Scoop of chips $5
    • with tomato sauce
  • Kumara chips $7
    • with tomato sauce
Midway Burger Bar

Midway Burger Bar

location

Address

44 Belmont Rd, Paeroa, Hauraki

phone

Phone

078628292

email

Email

None

clock

Opened hours

Mon - Wed 4:30pm - 9:00pm Thu 4:30pm - 10:00pm Fri - Sat 11:30am - 11:00pm Sun 11:30am - 9:00pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
44 Belmont Rd, Paeroa, Hauraki
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