Midway Burger Bar in Waikato Menu

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Fish-Hoki $3.50
Fish-Fresh Snapper $6.50
Fish-fresh Gurnard $5.00
Fish-Tarakihi $5.00
Chips $2.50
Kumara Chips $3.50
Wedges $3.50
Mussel Fritter $4.00
Puna Fritter $6.50
Sweetcorn Fritter $3.00
Potato Fritter $1.00
Spring Roll $2.50
Curry Roll $2.50
Sausage $2.00
Chicken Kebab $3.00
Battered Sausage $2.50
Hotdog $2.50
Crabtick $1.60
Fish Cake $2.50
Ovester $2.00
Scallop $2.00
Mussel $1.50
Rissoles $2.20
Steakette $4.00
Squid Ring $0.80
Chicken Nugget $0.80
Lasagne $3.00

Ham & Cheese $5.00
Mussroom $4.50
Cheese & pineapple $5.00
Cheese & Onion $5.00
Bacon & Egg $5.50
Steak & Egg $5.50

Cheese $1.20
Egg $1.20
Pineapple $1.20

Hamburger $4.50
Cheese $5.00
Egg $5.50
Hawaiian $6.00
Bacon $6.00
Bacon & Egg $6.50
Steak $6.00
Steak & Egg $6.50
Fish $6.00
Fish N Bun $5.50
Lamb $7.00
Chicken $6.50
Burger Supreme $11.00
Mexican Burger $7.90
Oyster Burger $9.99

Bacon $1.50
Egg $1.50
Mushroom $1.50
Pineapple $1.00
Cheese $1.20
Ham $1.50
Chicken Seasoning $1.00
Dipping Sauce $2.50

Nearby Sample Menus

warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
-add you sides
big steak fries and house aioli $6
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
hollandaise or aioli $2
bacon $3
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
courgette fritters (v/v/g/d) $16
- with sofrito and pesto

Chicken $6
-Add Fries $3
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Bacon $4
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Salmon $24

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Chicken Small $11.00 Lrg $13.00
All in One Lrg $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Mix $13.50
Lamb Small $11.00 Lrg $13.00
Extra Meat $5.00
Beef Moussaka $15.00

Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Margherita $16.50
- Mozzarella, tomato and basil pesto
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
Sundae
- Without biscuit crumbs
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
●Salads
-Add Salmon or Chicken for $3.00

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce

Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Fruit salad with maple syrup, cream and raspberry dust $14.50
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Sides

Cheese and bacon $2.50
Fish cake $2.00
Hot dog $2.00
Seafood fried rice $12.00
Cheese $2.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Ham and pineapple $3.00
Pork fried rice $12.00

Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Rustic fries $8.00
- Hop salt, aioli.
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Sweet Onion Pizza bread $12.00
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.

Roast Lamb Salad (regular/petita) $11.90/ $9.90
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
Cookie Fix $2.00

Falafel iskender $15.00
Apollo chicken R$17/L$20/F$25
Vegetarian mixed burgers $10.00
Mixed meat iskender $16.00
Baklava $3.00
Vegetarian mixed iskender $16.00
Mixed meat burger $11.00
Margarita R$17/L$20/F$25

Steak Eggs & chips/steak chips & salad $18.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Potato Fritter $1.20
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Bacon & Egg $4.90
Chips $2.50
Hamburger $4.00
Baked Beans on Toast $5.00

HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Steak/cheese & tomato $3.30
Steak & mushroom $ 3.30
Bacon & egg $ 3.30
Pork Dumpling $2.00
Steak & curry $ 3.30
Hot Dog $2.50
Smoke fish $2.80
Steak & pepper $ 3.30

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;