Midway Fastfood in Palmerston North Menu

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Midway Fastfood in Palmerston North has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa(2 Pieces) from Peacock Indian Takeaway. The Coffee Club on the Square offers many options including May also be made on low gluten bread (gluten free recipe) for an additional 1.00 and Eggs, Tomato & Toast (V). Sai Gon Restaurant & Cafe includes a wide range like Soup (Sup tom, sup ga) or Pancake (Banh Xeo). Onion Bhaji and Samosa (2 Pieces) from . Aamod Indian Cuisine offers Drover's Return Bar & Cafe and All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order..

Nearby Sample Menus

Vegetarian Fried Rice $11.90
Cold Noodle Soup $9.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Stir Fried Chicken On Rice (Spicy) $11.90
Beef Casserole Noodle Soup $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Fried Sticks $2.00
Pork and Leek Dumplings (16 pcs) $9.50

Bánh Mi + Vietnamese Coffee $11.50
Grilled Pork $11.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Roast Pork Belly $11.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Char Siu Pork on Sticky Rice $9.50
Five Spice Chicken on Sticky Rice $9.50
Pork, Prawn and Garlic Chives, Mint $8.00

Egg $6.50
Blue Moki $22.90 / kg
Chicken Fillet $6.50
Spring Rolls $2.50
Bacon and Egg $6.50
Salmon $35.90 / kg
Selection from Cabinet $4.00
Trevally $22.90 / kg

Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Kallappam (2) $4.50
Raita $3.00
Thattudosa $5.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Chicken $16.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices

Petita $8.90
Reg $10.90
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Farmed Ham
Super Veggies
Reg $10.90
Sweetcorn
- with Coriander and Chilli
Free Range Chicken Tenders + Dip

Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Salmon Avocado Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Potato Croquettes / 5pcs $9
- crumbed potato, minced chicken, katsu sauce, mayo
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Udon Noodle Soup $16.50
- seafood
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce

Chicken Jalfrezi - Half/Full $9.00/$14.00
Kabab Wraps $10.00
- Chicken Tikka, Lamb Seekh Kabab, Murgh Malai Kabab, Kasoori Kabab, Hara Kabab
Lasooni Chicken - Half/Full $9.00/$14.00
Stuffed Spinach Chicken - Full $15.00
Paneer Kulcha $4.00
Biryani $14.50
- Chicken, Lamb, Beef
Butter Beef - Half/Full $9.00/$14.00
Lamb Bhuna - Half/Full $9.00/$14.00

Dark chocolate brownie $6.50
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Caramel slice $6.50
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)

Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Green salad $5.50
Hotcakes $10.00
- With banana, maple syrup and cream
Soup of the Day $12.00
- Served with focaccia
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce

MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
FULL menu seafood curry $12.00/$12.00
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas

Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Seasonal Vegetables, Garden salad $6.00
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
coriander salsa with crispy salmon skin $35.00

Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Cheese & Tomato Toastie N/A
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard

Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Keema Naan $4.50
- naan bread stuffed with lamb mince
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style

Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21