Midway Fastfood in Palmerston North Menu

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Midway Fastfood in Palmerston North has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa(2 Pieces) from Peacock Indian Takeaway. The Coffee Club on the Square offers many options including May also be made on low gluten bread (gluten free recipe) for an additional 1.00 and Eggs, Tomato & Toast (V). Sai Gon Restaurant & Cafe includes a wide range like Soup (Sup tom, sup ga) or Pancake (Banh Xeo). Onion Bhaji and Samosa (2 Pieces) from . Aamod Indian Cuisine offers Drover's Return Bar & Cafe and All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order..

Nearby Sample Menus

Beef $6.90
- Mediterranean Style
Beef $7.00 / $9.00
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Taboulli $1.00
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style

Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Kumara chips $9.50
Gluten‐free bread $0.50
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.

Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Fish $18.50
Coconut Rice $5.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs

Free Range Eggs & Free Farmed Bacon
Roast Beef
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Petita $8.90
Bacon + $1.00
Reg $10.90
Sausage Scramble
- Cabanossi Sausage and Eggs
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop

Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
S $3.50
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Soup of the Day $12.00
- Served with focaccia
Kumara Fries $9.00
- Served with sour cream or aioli
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)

●Chicken
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Garlic bread / Roasted duck summer rolls $9.50
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
●Steak
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
Crispy prawn cigars / Roti and satay sauce $7.50

Cakes and Treats $5.50
Bacon & Eggs $12.00
Eggs on Toast $7.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Pancakes with Berries $8.00
Pancakes with Banana & Bacon $10.00
Avo & Tomato on Toast with 2 Eggs $12.00
Toast & Jam - 2 slices $4.00

Roti 3.00
- Traditional wholemeal unleavened bread
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Poppadoms (2 Pieces) 1.00
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint

Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Goat Roach Josh $14.49
Lamb Jalfrezi $14.00
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Roast Chicken $20.00
- with Gravy, Chips and Salad
Double Chips with Melted Cheese $10.00
Feta Fish and Chips $30.00
Scallops, Rice Noodles and Vegetables $10.50
Roast Chicken $30.00
- with Gravy, Chips and Salad
Double Chocolate Mousse $7.00
Russian Dumplings $12.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad

Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan