Milieu Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Nachos
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.

Nearby Sample Menus

  • Onion Rings $4.80
    • 1/2 doz
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Fish Bites $1.00
  • Deep fried Mars / Moro $3.40
  • Patties - Corn & Bacon $2.60
  • Big Hot Dog $3.50
  • Hoki - Crumbed $4.00
  • Donuts - Jam $2.50
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Spring Rolls $7.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Stewed Beef with Potatoes $22.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Vegeterian Fried Noodles $15.00
  • Spicy Seaweed S $8.00 L $12.00
  • Chong Qing Chicken $26.00
  • Spiced Fungus Salad with Chilli $8.00
  • Calpis Shake (yogurt) $4.20
  • Prawn Fried Rice $11.00
  • Yuen Yang Pearl Milk Tea $5.00
  • Calpis Kumquat Shake $4.20
  • Africans noodles (BBQ pork) $11.00
  • Honey Green Tea $4.90
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Chicken Korma $15.00
  • Lamb Bhuna $16.00
  • Lamb Korma $16.00
  • Tandoori Lamb Salad $14.00
  • Lamb Biryani $16.00
  • Vegetable Biryani $12.00
  • Butter Chicken $15.00
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Battered onion rings $6.00
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Pork $6.90
  • Sandwiches - Chicken $6.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Beef $6.90
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Chocolate Mousse $4
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Corn Patties $2.60
    • Home made
  • Sole Fillets $5.50
  • Egg $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Meat Patties $2.60
    • Home made
  • Spring Roll $3.00
    • Home made
  • Steak & Onion Patties $2.60
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Bacon & banana pancakes with maple syrup $10.00
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Steamed Rice L $4.00 S $2.50
  • Kakiage Udon $12.00
  • Teriyaki Tofu Don $15.50
  • Gyu Don $9.50
  • Jumbo Box $20.00
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Yaki - Meshi $9.50
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Teriyaki salmon $12.90
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Home-made onion rings with garlic aioli $7.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • GLUTEN FREE BREAD $2.00
  • NUTELLA BANANA BAGELS $8.00
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • EGG $1.80
  • STREAKY BACON $2.00
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • MARMITE CREAM CHEESE BAGELS $6.50
Milieu Cafe

Milieu Cafe

location

Address

112 Wrights Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

039629629

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , International , New Zealand , Sandwiches , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
112 Wrights Road, Addington, Christchurch, Canterbury, 8024, New Zealand