Mini India in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Vegetable Pakora (2 Pieces) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep-fried triangular pastry
  • Onion Bhaji $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Mix Platter for Two $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Tikka $19 Full / $10 Half
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
  • Tandoori Chicken $20 Full / $11 Half
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
  • Chicken Malai Tikka $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achaari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
MAINS LAMB MAINS LAMB
  • Lamb Roganjosh $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Kadai Lamb $17.50
    • Diced lamb cooked in special spices and herbs
  • Lamb Madras $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Lamb Mushroom Masala $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • Butter Lamb $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • Lamb Do Piyaza $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Lamb Boti Masala $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
MAINS BEEF MAINS BEEF
  • Beef Roganjosh $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Beef Korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MAINS GOAT (BONE-IN) MAINS GOAT (BONE-IN)
  • Goat Masala $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Goat Do Piyaza $17.50
    • Tender goat pieces with masala gravy and baby onion
  • Goat Kadai $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
MAINS SEA-FOOD MAINS SEA-FOOD
  • Prawn Malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Jalfarezi $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • Prawn Makhanwala $18.00
    • Prawns cooked in rich tomato and butter gravy
  • Prawn Saagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
MAINS VEGGIE DELIGHTS MAINS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfarezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Saag Paneer $15.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
RICE RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
PLATTER FOR 2 PLATTER FOR 2
  • Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00
SIDE DISHES SIDE DISHES
  • Raita $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • Sweet Mango Chutney $3.00
    • Popular Indian condiment
  • Mixed Pickle $3.00
  • Poppadom (4 pcs) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Ice-Cream (Vanilla) $4.00
  • Gulabjamun with Ice-Cream (Vanilla) $8.00

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Onions $3.50
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Mushrooms $6.00
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Brewers Apprentice (sample menu)
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Soup of the day w home baked ciabatta $10
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • Grilled garlic and mozzarella bread stick $9
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Arranged Marriage (sample menu)
  • Plain Rice $3.00
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Vegetable $14.50
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Garlic Paratha $3.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Pickle $2.50
Yatai Japanese Izakaya (sample menu)
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Chicken $18.00
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Tiramisu $14.00
  • Sole Karaage
    • whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Breakers Cafe and Bar (sample menu)
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Creamy mushroom $4.60
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Aioli $2.60
  • Side of salad $3
The Bean Cafe (sample menu)
  • Cashew Chicken Hotplate with Rice
  • Large $22.00
  • Oyako Don $15.00
    • Tofu Don
  • Korean Chicken Hotplate with Rice
  • Regular $18.00
  • Kimchi Fried Rice $13.00
  • Soya Sauce Chicken $12.00
  • Japanese Style Cutlet $13.00
Masala Junction (sample menu)
  • Mango kulfi $4.00
  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Bhuna - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
  • Vegetable samosa $5.50
    • Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
  • Chicken tikka masala $9.00 / $14.00
    • Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
  • Matter paneer $13.00
    • Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
  • Plain rice $3.00
  • Butter vegetable $8.00 / $13.00
    • Mixed vegetables cooked in rich creamy tomato gravy
Star of India (sample menu)
  • Paneer Pakora $8.50
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Peshawar! Naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
  • Lamb Biryani $15.00
    • Basmati rice cooked with lamb, special spices and herbs.
  • Chicken Tikka $9.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
  • Dal Makhani $9 Half / $13 Full
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
Parnells cafe and gallery (sample menu)
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Soup of the Day $9.50
    • served with hot soup roll
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Thai Country Chef (sample menu)
  • P1 PRAWNS CASHEW NUT (Mild) $22.50
    • Stir fried prawns with vegetables in a special sauce
  • SQ3 SQUID GARLIC (Mild) $20.50
    • Squid with garlic sauce and vegetables
  • C4 ROASTED DUCK CURRY (Mild) $20.50
    • Red curry duck with grapes, tomato and pineapple
  • C1 KEOW WAN KAI (Medium - Hot) $17.50
    • The most classic green curry chicken
  • L2 PEANUT SAUCE $19.50
    • Stir fried lamb with peanut sauce and vegetables
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • R4 NASI GORENG $18.50
    • Stir fried rice with pineapple, vegetables and either beef or chicken
Golden Time Restaurant (sample menu)
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
  • Deep Fried Spring Roll
  • ●Appetizers
  • Chicken Sweet Corn Soup
  • Deep Fried Wonton
  • ●Appetizers
Black Pearl Cafe (sample menu)
  • Prawn tempura fruit salad $13.90
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • -Chicken / beef / pork $15.50
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • ●Thai green curry with rice
  • Tonkotsu ramen (pork bone broth) $13.90
  • Bi bim bap $15.50
  • You can also swap rice with salad
Mothered Goose (sample menu)
  • Toast $2.00
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Salmon $6.50
  • Kransky $4.00
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Bacon $4.00
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Hash Brown $2.50
Pipi Point Restaurant & Bar (sample menu)
  • scoop $3.00
  • mushroom $2.00
  • beef $4.00
  • meat pattie $3.50
  • fish $3.50
  • crumbed fish $4.00
  • pottles tomato & tartar sauce $2.00
  • hot dog $3.00
The Gallery Restaurant (sample menu)
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Mini India

Mini India

location

Address

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

phone

Phone

078957770

email

Email

miniindia978@yahoo.co.nz

clock

Opened hours

Mon - Sat 11am - 11pm Sun 5pm - 11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
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