Mini India in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Vegetable Pakora (2 Pieces) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep-fried triangular pastry
  • Onion Bhaji $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Mix Platter for Two $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Tikka $19 Full / $10 Half
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
  • Tandoori Chicken $20 Full / $11 Half
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
  • Chicken Malai Tikka $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achaari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
MAINS LAMB MAINS LAMB
  • Lamb Roganjosh $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Kadai Lamb $17.50
    • Diced lamb cooked in special spices and herbs
  • Lamb Madras $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Lamb Mushroom Masala $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • Butter Lamb $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • Lamb Do Piyaza $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Lamb Boti Masala $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
MAINS BEEF MAINS BEEF
  • Beef Roganjosh $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Beef Korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MAINS GOAT (BONE-IN) MAINS GOAT (BONE-IN)
  • Goat Masala $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Goat Do Piyaza $17.50
    • Tender goat pieces with masala gravy and baby onion
  • Goat Kadai $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
MAINS SEA-FOOD MAINS SEA-FOOD
  • Prawn Malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Jalfarezi $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • Prawn Makhanwala $18.00
    • Prawns cooked in rich tomato and butter gravy
  • Prawn Saagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
MAINS VEGGIE DELIGHTS MAINS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfarezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Saag Paneer $15.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
RICE RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
PLATTER FOR 2 PLATTER FOR 2
  • Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00
SIDE DISHES SIDE DISHES
  • Raita $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • Sweet Mango Chutney $3.00
    • Popular Indian condiment
  • Mixed Pickle $3.00
  • Poppadom (4 pcs) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Ice-Cream (Vanilla) $4.00
  • Gulabjamun with Ice-Cream (Vanilla) $8.00

Nearby Sample Menus

Murray's Irish Bar (sample menu)
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Fresh Beer-Battered Terakihi
    • Served with chips and side salad
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
Aqaba (sample menu)
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Side of fries $3.00
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
Yatai Japanese Izakaya (sample menu)
  • Teriyaki tofu $16.00
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Tempura
  • Creme Caramel $12.00
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Tiramisu $14.00
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
China Inn Restaurant and Bar (sample menu)
  • Fried mushrooms (bowl) $7.50
  • King prawns: sesame or sweet & sour $13.90
  • Bami goreng (hot) $20.90
  • Squid with black bean sauce $22.90
  • Steamed whole fish with ginger & spring onion $32.90
  • Sizzling steak three-flavours sauce $22.90
    • Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
  • Hot & sour $9.90
  • Tom yum seafood $12.90
Indian Love Story (sample menu)
  • Hyderabadi Rogan Josh $17.89
    • Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Dhaal Makhani $15
    • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
  • Love Story Special Biryani $21.99
    • Mixed seafood biryani with cashew nut and raisins.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Paneer Jalfrezi $16
    • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
  • Beef Mugalai Korma $18
    • Cubes of beef cooked in cashew based gravy garnished with almond.
Star of India (sample menu)
  • Lamb Tikka Masala $9.50 Half / $15 Full
    • Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
  • Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Diced meat cooked in a fine onion tomato gravy with spices and herbs.
  • Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
  • Keema Naan $5.00
    • Naan bread stuff with lamb mince.
  • Prawn Vindaloo $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy with vindaloo sauce.
  • Butter Prawns $11 Half / $18 Full
    • Prawns cooked in a rich creamy gravy.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Poppadoms (2 pes) $1.00
Mad Toms (sample menu)
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Crumbed scallops (5) with lemon and tartare $17.00
Subway - Levin (sample menu)
  • Honey Mustard N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Honey Oat N/A
The Bee's Knees Cafe (sample menu)
  • Pancakes with Berries $8.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Pizza $5.50
  • Avo & Tomato on Toast $8.00
  • Big Rolls $7.50
  • Sweet and Savoury $4.50
  • Salad of the Day $12.50
  • Biscuits $3.50
Black Pearl Cafe (sample menu)
  • -Brownie / Cheesecake $2.90
  • -Chocolate fantasy gold edition toast $15.90
  • Crispy chicken salad $11.90
  • Seafood tofu soup with rice $15.90
  • Bi bim bap $15.50
  • Chicken lemon sauce with rice $15.50
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Miso ramen $13.90
Brown Butter Kitchen (sample menu)
  • Baked beans on toast with a scrambled egg $8.00
  • Fresh fish (variety/size dependant) $3.00/$4.50
  • Children’s Drinks $1.00
    • Fluffy
  • Donut $2.50
  • Fries scoop $2.50
  • Children’s Drinks $2.50
    • Flavoured Milk
  • Kiwi Breakfast $19.50
    • streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Springvale Cafe (sample menu)
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
Schnapps Bar (sample menu)
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Creme Brulee $9.00
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Fish Bites & Curly Fries $8.00
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Nero Cafe and Restaurant (sample menu)
  • Meringue $15.50
    • Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
  • Chocolate Truffle $3.00
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Beijing Restaurant (sample menu)
  • Beef Oyster Sauce $12.00
  • Thai Chicken Curry on Rice $15.00
  • Beef with Mushrooms $12.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Stuffed Mushrooms (4) $5.50
  • Steamed Rice $7.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Bar-B-Q Pork Fried Rice $11.00
Mini India

Mini India

location

Address

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

phone

Phone

078957770

email

Email

miniindia978@yahoo.co.nz

clock

Opened hours

Mon - Sat 11am - 11pm Sun 5pm - 11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
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