Mitchelli's Café Rinato in Christchurch City Menu

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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bacon butty $2.5
- with fried egg add
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
- with jam
Banana bread $6.5
- served with walnut butter
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Free range egg $2.5
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Hot smoked salmon $6.5
Change to gluten free toast add $1.0

Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Cola $4.0
Bundaberg ginger beer $4.0
Orange juice (pulpy) $4.0
Sparkling mineral water $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Iced chocolate, Iced coffee $6.0
Nutella shake $6.0

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Basil and Chili Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Fried Rice $8.50
Wontons (6) $5.00
Ginger Stir-fry & Rice $8.50

CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
MINT CHUTNEY $3.50
LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices

Roast Pork Chow Mein $10.50
Monster $6.90
Combination Chow Mein $11.50
Satay Beef $12.00
Extra Pineapple $1.80
Hawaiian $4.90
Seafood Chow Mein $12.00
Steak Chow Mein with Mushrooms $11.00

Shoestring Fries $9.00
- With aioli or tomato sugo
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Double $13.00
Combo
Single $11.00
Single $10.50
Double $12.50
Single $10.50
Single $10.20
Double $12.20

Chicken Nuggets (1/2 dozen) $4.50
Apple Turnover $2.10
Hawaiian $6.20
Tomato $3.90
Giant $6.20
Crumbed Sole Fillet
Mushroom $3.90
Bacon $4.00

-Falafel single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
-Chicken & Beef $11.00
Turkish Delight $3.00
-Lamb single $9.00 / double $11.00
-Lamb & Falafel $11.00
-Beef & Falafel $11.00

French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
Pesto $2.00
Bagels and spread $7.50
Hash $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50
1 Dozen Chicken Nuggets $9.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Pineapple Ring $1.80
Meat $1.60
Spring Rolls / Curry Rolls $2.50

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Edamame $6.00
- baby sy beans in pods great with Japanese beers
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Chicken Thigh $7.00
- 2 skewers per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Vege & Prawn (2pcs) $13.00

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Panko crumbed prawns (5) with garlic aioli $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki chicken udon $12
Chicken yaki udon $11
Baby Tray N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy