Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
Potato rosti with hot smoked salmon and dill mayo
Mushrooms on toast $15.5
Mushrooms fried in garlic butter, served on grain toast and topped with feta
Baked beans single $6.0 double $10.0
Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Bacon butty $10.5
Free range smoky bacon, onion jam and tasty tomato sauce.
Bacon butty $2.5
with fried egg add
French toast $14.5
French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Eggs Benedict $16.5
with free range smoky bacon
Eggs Benedict $17.5
with hot smoked salmon
Eggs Benedict $16.5
with spinach
Free range eggs on toast $9.5
Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $8.5
with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
with jam
Banana bread $6.5
served with walnut butter
Toast $8.0
Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
Turkish or grain with ham and mustard single 6.0 double
Toast $6.0
Turkish or grain. spreads- honey, jam, nutella or vegemite
The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Seafood Chowder $13.50
Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Lambs Fry $23.00
Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Famous Fritters $18.50
Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Edi's Green Curry $24.50
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Tower of Pork $28.50
Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Prawn on Fire $25.90
Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
My Fav Chicken Bacon & Cashew Salad $21.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
For the sweet tooth! -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Mussel, lemon grass, coriander and ginger fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -