Mitchelli's Café Rinato in Christchurch City Menu

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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bacon butty $2.5
- with fried egg add
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
- with jam
Banana bread $6.5
- served with walnut butter
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Free range egg $2.5
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Hot smoked salmon $6.5
Change to gluten free toast add $1.0

Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Cola $4.0
Bundaberg ginger beer $4.0
Orange juice (pulpy) $4.0
Sparkling mineral water $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Iced chocolate, Iced coffee $6.0
Nutella shake $6.0

Nearby Sample Menus

Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Avocado $3.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chipotle hollandaise $5.50
Smoked tomato chilli beans $3.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.

Mussels (plain lemon garlic) $0.70
Kumara Chips $3.00
Hawaiian $5.80
Bluff Oyster 1/4 Doz $7.00
Bacon $4.00
Mini Donuts 1/2 Doz $2.50
Wonton $0.70
Brill or flounder $5.30

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Fried Wonton $0.60
-Steamed Bbq Pork Bun $2.50
Chicken Satay $3.80
Lemon Chicken $7.00
Charsui Bun
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Savoury Fried Rice $2.00

LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Pumpkin and feta risotto cake w roasted capsicum V
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Assorted mini club sandwiches
Spinach roulade w cream cheese, red peppers and pesto GF V
Sausages roll-classic beef and chutney in flaky pastry
Shortbread
Friands GF

Pottle Fried Noodles $5.00
Chips (half scoop) $1.60
Paua Fritter $2.50
Steak Foo Young Egg $11.00
Combination Fried Rice $12.00
Steak & Cashewnuts $12.50
Double Meat $4.30
Hot Dog $2.20

FISH $4.00
- Our usual fish
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
EGG TOASTED SANDWICH $4.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Bacon, Egg, Mushroom, Tomato $1.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90
Hawaiian $6.20
Donut / 3 Fish Bites $2.00
Chicken Patties / Paua Patties $2.40

Miso Soup $2.50
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Beef Galbi $8.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Seasonal Vege $7.00
- 2 skewers per serving

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
For the sweet tooth! -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Mussel, lemon grass, coriander and ginger fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Rice/Cashew Nuts/Peanut Sauce $3.00
Goong $10.00
- Bread Crumb Prawns
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay
Gai $10.00
- Tempura Chicken Pieces
300 Tom Yum Goong (Prawns) $17.00
200 Tom Yum Talay Seafood $18.00

Sausage Roll $2.50
Chicken Drumstick $2.50
Steak & Mushroom
Chow Chow Beef $4.00
Mince
Steak
Fish $3.00
Carrot Cake $3.00

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
-Full $17.50
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy