Mitchelli's Café Rinato in Christchurch City Menu

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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bacon butty $2.5
- with fried egg add
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
- with jam
Banana bread $6.5
- served with walnut butter
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Free range egg $2.5
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Hot smoked salmon $6.5
Change to gluten free toast add $1.0

Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Cola $4.0
Bundaberg ginger beer $4.0
Orange juice (pulpy) $4.0
Sparkling mineral water $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Iced chocolate, Iced coffee $6.0
Nutella shake $6.0

Nearby Sample Menus

Thai Suki Yaki Chicken, Beef or Pork $13.50
Tom Yum Tofu and Mushroom $11.00
Paneang Curry (Chicken, Beef or Pork) $14.50
Stir Fried Calamari with Garlic or Chilli $13.00
Tom Kga Tofu and Vegetables $11.00
*Extra Spring Roll Sauce $0.50
Bamboo Salad $10.50
Prawn with Red Curry Paste $15.50

Corn Pattie $2.30
Sausage(plain or battered) $2.30
Steak & onion Pattie $2.40
Giant Burger $7.50
Steak Burger $6.20
Chicken Nuggets 6 for $5.00
Hot Dog $2.30
Bacon and Egg Burger $5.20

VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
MINT CHUTNEY $3.50

Spicy Jelly Fish $8.00
Pork Rice Rolls $4.00
Pork Intestine with Soy Sauce $8.00
Prawn Fried Rice $10.00
Egg & Seafood on Rice $10.00
Pan Fried Dumpling $5.00
Sharp Fin Dumpling $3.80
Combination Fried Rice $10.00

Fried Scallop $1.00
1 Dozen Wontons (with sauce) $6.00
Steak Satay on Rice $11.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Pork and Cashew Nut $13.00
Combination Chow Mein $12.00
Steak Chow Mein $10.00
Prawn Curry on Rice $16.50

Chicken Foo Young Egg $14.00
Double Meat $4.70
Crumbed Cod Fillet (Large Size) $5.00
Pork Pineapple on Rice $12.00
Pork Foo Young Egg $14.00
Curry and Rice Roll $2.50
Pineapple $4.20
Steak Curry on Rice $12.00

Double $12.20
Double $12.50
Combo
Greek Salad $8.50
Combo (choice of 2 fillings)
Lamb
Single $7.30
Vegetarian Falafel

Free range eggs (your style)
Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Tomatoes $3.00
Free range bacon $4.50
Pesto $2.00
With free farmed bacon $14.50
On organic toast $10.50

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Fish $9.00
- Mini fish bites served in a basket with fries.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00
MINI HOTDOGS+ CHIPS $11.00
WEDGES $11.00
HAMBBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50

Old English N/A
Roasted Garlic N/A
Apple Slices N/A
Carrot N/A
Herb & Garlic Toasties N/A
Beetroot N/A
Sweet Onion N/A
Yoghurt N/A

Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Pasta of the Day N/A
- please ask our friendly staff
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bagel $7
- w. cream cheese and jam
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Soup of The Day $12.50

Black pepper & Garlic $17.00
Thai salad $17.00
Seafood Thai salad $20.00
Pineapple curry $17.00
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Green Curry $17.00
●Priced From Components
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)