Mitchelli's Café Rinato in Christchurch City Menu

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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bacon butty $2.5
- with fried egg add
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
- with jam
Banana bread $6.5
- served with walnut butter
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Free range egg $2.5
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Hot smoked salmon $6.5
Change to gluten free toast add $1.0

Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Cola $4.0
Bundaberg ginger beer $4.0
Orange juice (pulpy) $4.0
Sparkling mineral water $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Iced chocolate, Iced coffee $6.0
Nutella shake $6.0

Nearby Sample Menus

Roast Pork Fried Rice $10.00
Chicken With Pineapple On Fried Rice $10.50
Chicken/Corn Soup $5.00
Roast Pork with Cashew Nut & Mushroom $13.00
Prawn Fu Yong Egg $13.50
Hot Dog $2.20
Prawn with Cashew Nut & Mushroom $15.00
Singapore Fried Rice Noodle $12.00

Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Papadam $1.00
- Lentil flour roasted in the tandoor
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Aloo Kulcha $4.50
- Potato and pea filling
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

Big Dog $3.50
Giant Burgers $7.20
Chicken Nibbles $0.90 Ea Or $10.00 Doz
Roast Pork & Tomato On Rice N/A
Crab Sticks N/A
Cheese $2.50
Black Bean Sauce On Rice N/A
Bacon $4.20

Season Vegetable With Oyster Sauce $5.00
Rice & Chicken With Blake Bean Sauce N/A
Chickens Feets With Black Bean Sauce $3.80
Preserved Egg Pork Porridge $5.00
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Deep Fried Wontons (6 Pieces) $5.00
Steamed Pork Buns $4.50
Combination Seafood With Tofu Casserole $16.90

2 Scoops Of Chips
Cheese $4.00
Mushroom $4.00
Fish $2.30
$18.00
Bacon & Mushroom $3.50
Chips $2.30
Plain $3.50

Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Chicken Naan $4.50
- Tandoori chicken filling
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

MEAT PATTIES HOMEMADE $2.10
BATTERED HOKI $2.40
CRUMBED SCALLOPS $1.70
CHOW CHOW $4.00
GIANT $6.20
CRUMBED HOKI $2.40
BATTERED SCALLOPS $1.70
CHEESE $4.00

Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
-add bacon $18.90
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Served until midday

Double $13.00
Double $12.50
Single $10.20
Lamb
Double $13.00
Double $12.50
Single $7.30
Lamb

Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Gluten Free $1.00
Fries
- Served with tomato sauce and aioli
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids wedges $4.50
-Add sausage $2.00

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
400 Tom Yum Goong (Prawns) $15.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Rice Ball N/A
Seafood yaki udon $13
Half Roll N/A
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad