Address
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern in Dunedin Menu
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MAINS- Please order at the counter
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- -Small $15.00
- -Large $20.00
- -Vegetarian
- -Small $8.50
- -Large $12.50
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- -Small $12.00
- -Large $16.50
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- -Small $15.00
- -Large $19.50
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Small $15.00
- -Large $20.00
- - vegetarian
- -Small $12.00
- -Large $16.00
-
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Small $12.00
- -Medium $17.00
- -Large $21.00
ENTREES- Toasted french bread with ....
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-
Chicken chippies $7.50
- Served with plum sauce
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Seasoned wedges with .... (V)
- Sour cream $6.00
- Cheese & bacon $7.50
- The works $8.00
LIGHT OPTIONS- Sausages, eggs & chips $10.00
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- Bacon, eggs & chips (GF) $10.50
-
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-
Soup of the day
- Please see the blackboard for today's flavour
DESSERTS-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-
Creme brulee $7.50
- Served with cream & ice cream
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Nearby Sample Menus
- Side Salad $5.90
- Egg $2.00 each
- Scoop ice cream $3.00
- Butter/Garlic Butter $2.00
- Aioli $2.00
- Bowl steamed vegetables $5.90
- Mushrooms $3.00
- Sausage $2.00 each
-
Soup of the Day $12.90
- served with ciabatta toast
-
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Gluten-free Toast $5.00
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Cumberland Black Sausage $5.00
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- - 8 Pack $7.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Bubble and squeak $7.50
- Hand-cut fries with aioli $7.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Mesclun fresh salad $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Shoestring fries $7.00
- Seasonal vegetables $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring Fries $6.50
- Shoestring Fries $6.50
- Basil Pesto $2.00
-
Bikini Buster $13.50
- Bacon Buttie & Milkshake
- add your choice of either
- Free Range Egg $2.00
-
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
-
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
-
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
-
Veg-Jaipuri $14.00
- popular pajasthani curry
-
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
- Prawn $15.00
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Straight cut chips $7
- Served with Garlic Aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
- Braised Meat Balls $18.00
- Beef with Black Pepper Sauce $16.00
- Shrimp Egg FOO YONG $14.00
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Chicken Egg FOO YONG $14.00
- Spring Rolls $5.00
- Deep Fried wontons $5.00
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Egg breakfast $5.00
- Poached egg on toast
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Wok Fired Asian Vegetables $12
- braised peanuts
- Chicken & Prawn Laksa Soup $20/ $18
-
Madam's Rendang $26
- chicken - served with coconut rice
- Sukor Spiced Sticky Chicken Wings $12
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Hainanese Chicken and Rice $26
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- $26.5 (2 Shanks)
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
- $21.00 (Main)
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
-
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Kimchi pork fried rice $10.00
- Rice ball (each) $3
- Miso soup $2.50
-
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- Egg roll $12.00
-
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
- -combination seafood $15.00 - $17.00
Mitchell's Tavern
Phone
034876932
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Gastro Pub