Mitchell's Tavern in Dunedin Menu

MAINS MAINS
  • Please order at the counter
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • -Small $15.00
  • -Large $20.00
  • -Vegetarian
  • -Small $8.50
  • -Large $12.50
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • -Small $12.00
  • -Large $16.50
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Small $15.00
  • -Large $19.50
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • -Small $15.00
  • -Large $20.00
  • - vegetarian
  • -Small $12.00
  • -Large $16.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Small $12.00
  • -Medium $17.00
  • -Large $21.00
ENTREES ENTREES
  • Toasted french bread with ....
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Chicken chippies $7.50
    • Served with plum sauce
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Seasoned wedges with .... (V)
  • Sour cream $6.00
  • Cheese & bacon $7.50
  • The works $8.00
LIGHT OPTIONS LIGHT OPTIONS
  • Sausages, eggs & chips $10.00
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Bacon, eggs & chips (GF) $10.50
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Soup of the day
    • Please see the blackboard for today's flavour
DESSERTS DESSERTS
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Toasted ciabatta, jam $7.50
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Pizza, garlic, rosemary $12.00
  • Pecorino, honey $14.00
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Pork and porcini meatballs, chickpea cream $12.00
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Paasha (sample menu)
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Bread Basket $6.00
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Fries $5.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Ironic Cafe and Bar (sample menu)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Portobello mushrooms $4.50
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Biggies Pizza (sample menu)
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • -20" $45.00
  • -Gluten free $28.00
  • -20" $45.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -20" $45.00
  • Onion rings $8.00
    • With aioli sauce
Salt Restaurant (sample menu)
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Little India (sample menu)
  • Raita $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Papadom $1.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pickle - Achar. $3.50
Formosa Delight (sample menu)
  • Yummy Pocket $ 7.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Vegan Special Dish $ 15.80
  • Prawn Special Dish(GF) $ 17.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Stewed Pork Noodle Soup $ 13.80
  • Add $ 2
    • for a stewed egg
  • Garlic Chive Parcels or Kale parcels $ 8.80
Sampan House (sample menu)
  • Satay Chicken Burger + Chips Combo $7.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • Egg Fried Rice $8.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
Golden Harvest Restaurant (sample menu)
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Roast Duck & Taro $26.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Steamed Scallops in XO Sauce $34.00
Mamma Mia Pizza Takeaway (sample menu)
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
Capers Cafe (sample menu)
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
Plaza Cafe (sample menu)
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
Kamome Cafe & Bar (sample menu)
  • - From 2 pcs $4.00
  • - add tofu $13.00
  • - From 2 pcs $4.50
  • - 8 pcs $8.00
  • 6. Seaweed salad $3.00
  • - 8 pcs $11.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • 22. Yaki udon chicken $14.00
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Corn and bacon chowder $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Sandwiches $2.7-$4
    • As displayed
  • Deli food
  • Chips $5.90
    • Bowl
  • Focaccia bread $1.50
  • -sweet chilli sauce extra $1.50
The Terrace Restaurant & Bar (sample menu)
  • -1 loaf $7.00
  • -2 meats $20.00
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
Mitchell's Tavern

Mitchell's Tavern

location

Address

289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034876932

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
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