Mitchell's Tavern in Dunedin Menu

MAINS MAINS
  • Please order at the counter
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • -Small $15.00
  • -Large $20.00
  • -Vegetarian
  • -Small $8.50
  • -Large $12.50
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • -Small $12.00
  • -Large $16.50
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Small $15.00
  • -Large $19.50
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • -Small $15.00
  • -Large $20.00
  • - vegetarian
  • -Small $12.00
  • -Large $16.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Small $12.00
  • -Medium $17.00
  • -Large $21.00
ENTREES ENTREES
  • Toasted french bread with ....
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Chicken chippies $7.50
    • Served with plum sauce
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Seasoned wedges with .... (V)
  • Sour cream $6.00
  • Cheese & bacon $7.50
  • The works $8.00
LIGHT OPTIONS LIGHT OPTIONS
  • Sausages, eggs & chips $10.00
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Bacon, eggs & chips (GF) $10.50
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Soup of the day
    • Please see the blackboard for today's flavour
DESSERTS DESSERTS
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Wedges served with sour cream $9.50
Ironic Cafe and Bar (sample menu)
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Fluffy pancake $6.50
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Baby spinach - $3.00
  • Portobello mushrooms $4.50
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Noodle Hut (sample menu)
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Del Sol - Vila Mexicana (sample menu)
  • Yucatan fish $28.00
  • Grilled vegetables(V) $25.00
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Chipotle chicken $13.00
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Mexican curry fries $5.00
    • with cream
  • TOSTADAS
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Mint Chutney $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Copper rhubarb brulee $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
The Good Earth Cafe (sample menu)
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Ham $7.9
    • with mustard and organic salad
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
Burger King (sample menu)
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
Capers Cafe (sample menu)
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Onions $4.00
  • Chicken thigh (boneless) $19.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Prime T-bone steak (350g) $25.90
  • SOUP & TOAST $5.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
Scotia Bar and Bistro (sample menu)
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Green Garden Salad $8.00
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
The Carlton Restaurant (sample menu)
  • Hollandaise $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Tomoto $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Smoked Salmon $3
  • Hashbrown $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Mushrooms $3
The Hill Cafe & Bar (sample menu)
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • -For 2 $35.00
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Ceviche Market Price
    • Raw marinated fish
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
Dunedin Roastery and Cafe (sample menu)
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Seasonal Salad (summer months) $9.50
  • Cakes & Pastries $5.00
  • Granola $9.00
    • Berry compote & yoghurt
  • - Provolone $5.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Prosciutto or Smoked Salmon $6.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
Mitchell's Tavern

Mitchell's Tavern

location

Address

289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034876932

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
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