Mitchell's Tavern in Dunedin Menu

MAINS MAINS
  • Please order at the counter
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • -Small $15.00
  • -Large $20.00
  • -Vegetarian
  • -Small $8.50
  • -Large $12.50
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • -Small $12.00
  • -Large $16.50
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Small $15.00
  • -Large $19.50
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • -Small $15.00
  • -Large $20.00
  • - vegetarian
  • -Small $12.00
  • -Large $16.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Small $12.00
  • -Medium $17.00
  • -Large $21.00
ENTREES ENTREES
  • Toasted french bread with ....
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Chicken chippies $7.50
    • Served with plum sauce
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Seasoned wedges with .... (V)
  • Sour cream $6.00
  • Cheese & bacon $7.50
  • The works $8.00
LIGHT OPTIONS LIGHT OPTIONS
  • Sausages, eggs & chips $10.00
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Bacon, eggs & chips (GF) $10.50
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Soup of the day
    • Please see the blackboard for today's flavour
DESSERTS DESSERTS
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Add house cured salmon + $7.00
  • Bruschetta $14.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Fresh Market Fish $25.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • - Add chips + $3.50
  • Gluten Free Bread $2.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Paasha (sample menu)
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Plato (sample menu)
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Dog With Two Tails (sample menu)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Everything made onsite
  • Bacon, Eggs, Sausage, Fries $5
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
Filadelfios (sample menu)
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Large (12 Slices) $35.00
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
Taste of Tandoor (sample menu)
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Raita $3.00
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Stuart St Mac's Brew Bar (sample menu)
  • Slider Platters (up to flavour below) $34.90
  • -Add a slider $5.40
  • Mac n cheese w bacon $8.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • -Add a taco $5.90
  • -Add a taco $5.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Plaza Cafe (sample menu)
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
Ballroom Cafe at Larnach Castle (sample menu)
  • Kumara fries with BBQ sauce and aioli $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Available All Day
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Wobbly Goat Cafe (sample menu)
  • Toasted Bagel
    • Served with
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • Served 9am to 2pm
  • -Kids Size $9.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Bacon $15.50
KL Aroma Restaurant & Café (sample menu)
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 65 Plain Roti Canai $2.50
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • 23 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 8 Chicken Korma $14.90
    • Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
Scotia Bar and Bistro (sample menu)
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
Curry2nite (sample menu)
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
The Hill Cafe & Bar (sample menu)
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • -With Cheese $10.50
  • Meatball Sandwich $17.00
    • With chips or salad
  • -For 4 $60.00
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • -For 2 $35.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
Mitchell's Tavern

Mitchell's Tavern

location

Address

289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034876932

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Formosa Delight