Address
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern in Dunedin Menu
Are you the owner? Manage this listing for free.
MAINS- Please order at the counter
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- -Small $15.00
- -Large $20.00
- -Vegetarian
- -Small $8.50
- -Large $12.50
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- -Small $12.00
- -Large $16.50
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- -Small $15.00
- -Large $19.50
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Small $15.00
- -Large $20.00
- - vegetarian
- -Small $12.00
- -Large $16.00
-
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Small $12.00
- -Medium $17.00
- -Large $21.00
ENTREES- Toasted french bread with ....
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-
Chicken chippies $7.50
- Served with plum sauce
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Seasoned wedges with .... (V)
- Sour cream $6.00
- Cheese & bacon $7.50
- The works $8.00
LIGHT OPTIONS- Sausages, eggs & chips $10.00
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- Bacon, eggs & chips (GF) $10.50
-
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-
Soup of the day
- Please see the blackboard for today's flavour
DESSERTS-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-
Creme brulee $7.50
- Served with cream & ice cream
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Nearby Sample Menus
-
Chashu men $10.00
- with pork slices
-
Tempura $11.50
- prawn and avocado
-
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
- Vegetable Teriyaki served with plain rice $12.00
- Ika Squid $12.00
- Avocado $4.50
- Chicken pork, beef tofu or plain $10.00
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Antipasto for two - large selection $25.00
- Risotto of the day $18.00
-
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- - Gluten free bread $2.00
- Fresh handmade pasta of the day $18.00
-
Muesli $8.50
- with natural yoghurt and honey
- Antipasto platter for two $25.00
-
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Egg breakfast $5.00
- Poached egg on toast
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Mash & gravy $4.00
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Sole fillets (grilled or battered) $19.90
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- BANGERS AND MASH $10.90
- FISH WITH VEGETABLES $10.90
- Roast of the day (pork or beef) $17.90
- Spicy Deep Fried Beef $15 Large / $11 Small
- Prawn with Broccoli $18 Large / $10 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Deep Fried Squid $6.00
- Dried White Fungus Soup $4 Small / $8 Medium
- - B - Chicken and Vegetable Soup x 2 $36.00
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Roast Seasonal Vegetables $8.00
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Eggs (2) $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Artisan toast $3
- Hashbrown $3
- Smoked Salmon $3
- Mince $5.50
- Puffs Chocolate (unfilled) $0.85
- Brandy snaps $30.50 doz
- Chocolate Sponge Sheet $25.00
- Bacon & Egg $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Steak & Pea $1.95
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Sukor Spiced Sticky Chicken Wings $12
-
Malaysian Dahl $8
- tomato & sambal
- Portuguese Custard Tarts $7
- Steamed Coconut Rice $5
- Hainanese Chicken and Rice $26
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Chicken & Prawn Laksa Soup $20/ $18
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Buttered mushrooms $3.50
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Caramelized onions $3.00
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Fries $3.50
- with your choice of sauces
-
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
- Tea and Coffee with Biscotti $7
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
- Dessert
-
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
- Crying Tiger Beef Salad
- Crispy Noodle $4.50
-
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
-
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
-
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
Mitchell's Tavern
Phone
034876932
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Gastro Pub