Mitchell's Tavern in Dunedin Menu

MAINS MAINS
  • Please order at the counter
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • -Small $15.00
  • -Large $20.00
  • -Vegetarian
  • -Small $8.50
  • -Large $12.50
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • -Small $12.00
  • -Large $16.50
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Small $15.00
  • -Large $19.50
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • -Small $15.00
  • -Large $20.00
  • - vegetarian
  • -Small $12.00
  • -Large $16.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Small $12.00
  • -Medium $17.00
  • -Large $21.00
ENTREES ENTREES
  • Toasted french bread with ....
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Chicken chippies $7.50
    • Served with plum sauce
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Seasoned wedges with .... (V)
  • Sour cream $6.00
  • Cheese & bacon $7.50
  • The works $8.00
LIGHT OPTIONS LIGHT OPTIONS
  • Sausages, eggs & chips $10.00
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Bacon, eggs & chips (GF) $10.50
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Soup of the day
    • Please see the blackboard for today's flavour
DESSERTS DESSERTS
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Nearby Sample Menus

The Jitsu (sample menu)
  • Ebi prawn $3.50
  • Chicken pork, beef tofu or plain $10.00
  • Party Platter 40 pcs $42.00
  • Tofu Teppan $15.00
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Grilled Chicken Salad $10.00
  • Gyoza $6.50
    • fried or steamed dumplings
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
Pita Pit (sample menu)
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • The Protein Pack $15.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
The Perc Exchange (sample menu)
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • ADD KRANSKY SAUSAGES $4.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • 2 CHEESE ROLLS $18.00
  • Pics peanut butter & homemade jam $6.00
  • Cream cheese, pesto & tomato $9.00
  • ADD BACON (3) $5.00
  • ADD TOMATO (1) $4.00
Saigon Van Restaurant (sample menu)
  • Pork Ball Noodle Soup
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Saigonvan Salad $8.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • -Topped W/ Cooked Beef
  • Chicken Salad $8.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
Bacchus Wine Bar (sample menu)
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Seasonal vegetables $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Mesclun fresh salad $7.00
  • Flowerpot bread $6.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Turkish bread with olive oil and dukkah $6.00
Sichuan 88 (sample menu)
  • Chicken or Beef Congee
  • Sweet and Sour Wontons
  • Plain Rice Rolls
  • Deep Fried Taro Cake
  • Steamed BBQ Pork Bun
  • Pork Bean Curd Rolls
  • Deep Fried Savoury Dumpling
  • X.O Sauce with Fried Turnip Slices
Chilli Planet Thai Restaurant (sample menu)
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • ●Thai Curries
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
Formosa Delight (sample menu)
  • Option 1
    • Served with rice or noodles and two side dishes
  • Add $ 3.00
    • for chicken or pork
  • Organic Salad $ 14.80
    • with six dumplings
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • BBQ Pork Chip $ 14.80
  • Dumpling Noodle Soup $ 13.80
Sampan House (sample menu)
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 37. Roast Pork on Rice $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 31. Lemon Chicken with Rice $13.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 36. Chicken Fried with Seasonal Vegetables $12.00
Wong Gok Restaurant (sample menu)
  • Shredded chicken (Hot) $22.00
  • Satay Beef $16.00
  • Griddle Colon $19.00
  • Sichuan Style Thin slice Pork $9.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Cumin Lamb on Hot Plate $22.00
  • BBQ Pork Fried Rice
  • Crispy skin chicken Half
Velvet Burger (sample menu)
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Powerade $5
  • Soft Drinks $4.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Juices $5
  • Wedges $8.5
  • Hashies $5.5
  • Bottled Water $4
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • Hot savoury food
    • In pie warmer as displayed
  • Wedges with sour cream $6.40
  • Focaccia bread $1.50
  • Specialty breads $4.6-$6.5
  • Means on menu board
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
  • Ham $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Hollandaise $3
Noodle Hut (sample menu)
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Mini Spring Rolls per Dozen $5.00
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Deep Fried King Prawn (each) $1.50
Di Lusso (sample menu)
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available until 10pm
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Mitchell's Tavern

Mitchell's Tavern

location

Address

289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034876932

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
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