Moana Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Or, Avocado, fresh tomato, cream cheese $12
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Or, Bacon $17.5
  • Or, Salmon $18.5
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Porridge $12
    • Served with banana and maple syrup
BRUNCH BRUNCH
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
KIDS KIDS
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
SNACKS SNACKS
  • Fries (Small/ Large) $5/$8.5
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
SIDES SIDES
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Gluten free bread additional $1.5
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon

Nearby Sample Menus

  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Nasi or Mee Goreng Chicken $15.50
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Mushrooms on Toast GFA, VG $17.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Sea, Sea, Land, Mouth $21.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Salads $3.80
  • Egg $2.60
  • Steak $4.00
  • Curry rolls $2.60
  • Kumara chips $4.40
  • -hoki $3.20
  • Paua fritters $6.00
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • 6 Oysters & 1/2 Chips $ 11.95
  • SCALLOP $ 2.00
  • CRAB STICKS $ 1.40
  • Grilled Tuna & 1/2 Chips $ 8.95
  • 10 Scallops & 1/2 Chips $ 11.95
  • BEEF BURGER $ 6.00
  • 10 Mussels & 1/2 Chips $ 8.95
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • American Hotdog $3.50
  • Hamburger $3.00
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Egg Roll $3.00
  • Potato Wedges $4.00
  • Corn Beef & Egg Toastie $4.00
  • Cheese & Onion Toastie $3.00
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Egg Burger
  • Beef $4.00
  • Combination Meats $11.00
  • 2 X Potato Fritters
  • Steak Black Bean Sauce
  • Mussel Fritter $2.50
  • Pork & Veges $10.00
  • Steak $3.50
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • PORK $12.00/$15.00/$19.00
  • GOLDEN POTATO $0.70
  • PORK $7.50/$6.00
  • KUMARA $0.90
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $7.50/$6.00
  • EXTRA SHANK $10.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Chicken Curry Katsu, Karaage $13.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Prawn Tempura 6 pcs $8.50
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Salmon Sashimi $20.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • STEAMED RICE $3.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Curry spring roll
  • Jumbo roll
  • Chicken cranberry
  • Bacon & egg pie
  • Steak pie
  • Red cheese sausage
  • Steak roll
  • Mince savoury
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • Bacon and Egg on toast $8.50
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • Chips and salsa $5.00
Moana Cafe

Moana Cafe

location

Address

16/8 Moana Avenue, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094269896

email

Email

None

clock

Opened hours

7:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
16/8 Moana Avenue, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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