Moana Cafe in Auckland Menu

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Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Or, Avocado, fresh tomato, cream cheese $12
Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Or, Bacon $17.5
Or, Salmon $18.5
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
Porridge $12
- Served with banana and maple syrup

Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce

Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce

Fries (Small/ Large) $5/$8.5
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Nacho $15.5
- Served with mince, cheese and sour cream
Chicken Nibbles $8
- Served with sweet chili sauce
Spring Rolls $8
- Served with salad and sweet chili sauce

Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
Mushroom/ Tomato/ Avocado/ Spinach $4
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Gluten free bread additional $1.5
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon

Nearby Sample Menus

●Light Meals with Noodles
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
Egg and chives / Vegetarian $13.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00

Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Bowl of Chips $7.00
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Grilled Asparagus, Mustard Dressing $11
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics

Singapore Chow Mein $13.00
Hot Dog with Sauce $2.50
Chicken Riblet $6.50
Pork $12.50
Cheese $5.90
Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
Vegetables $10.00
Meat Patties $2.90

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Tofu or Chicken $17.50
Chicken $18.50
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Slow cooked beef $18.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Satay $9.00
- Skewers of grilled chicken with peanut sauce

MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
BALTI CHICKEN $18.50
- chef's special recipe
MINT SAUCE $3.00
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced

Cheese & onion $3.40
Battered sausage $1.70
Curly chips $3.50
Steak,bacon,avocado $8.40
Garlic chips $3.50
Hash brown $1.00
Curry roll $2.00
Hawaiian $5.00

Mushrooms a la creme $7.00
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Kids fish & potato nuggets $13.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Scone $4.00
- classic parsley, chives, cheese
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Vegetables $8.50
65. Mini Spring $2.50
Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
107. Greedy Burger $6.00
36. Fish $9.50
B.B.Q Pork $9.50
75. Crab Stick $1.20
Pork $9.50

Jokbal $35
- Pigs foot cooked with soy sauce
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Neng myun cool $12
- Bowl noodle in chilled soup
Yung yang soup $15
- Spicy lamb meat stew
Al-tang $15
- Fish roe soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Yulmu neng myun $12
- Bowl noodle with kimichi soup

Chicken $5.50
-Medium $13.00
Chicken Piece $2.70
Pork Crackling $0.50
●Beef
-Small $6.00
All meals served with potato, kumara, pumpkin, peas, carrot and gravy
Chicken Nibbles 6, Potatoes 4 $5.50

Baked beans on toast $5.50
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Bowl of chunky chips with aioli $7.50
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Smoked salmon $6.00
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta

Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables