Address
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
Moby Dick Fish & Chips in Napier Menu
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Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Jacket potato, truffle oil mousse $7.5
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Veal sweetbread & croquette, sweet onion, laurel $20
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
- Roast Veges $6
- 200G NEW YORK SIRLOIN STEAK $27.00
- 200G SCOTCH FILLET $29.00
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
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CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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PASTA OF THE DAY
- check for today’s selection
- $15 EACH (ORDER ANY 4 FOR $50)
- Pesto pizza pane $ 8.9
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
- Cheese pizza pane $ 7.9
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Rice $7
- Mexican style rice of the day
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
- Steamed Greens & Almond Butter
- Olives with Caper Berries & Extra virgin Oil
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- French fries with tomato sauce $6.50
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beef & Guinness pie, made fresh with fries or salad $19.5
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
- Fish & Chips $17.50
- Creamy Porridge $9.50
- Seafood Chowder $13.50
- Big Omelet $16.00
- Soup of the Day $9.00
- Bacon Egg & Hashbrown $8.00
- Nachos $13.50
- Eggs Benedict $17.90
- Steak & Egg $4.90
- Steak & Onion $4.90
- Banana Fritter $2.00
- Spin Spud $3.90
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Whitebait Fritter $17.00
- (When available)
- Vegetarian $8.50
- Bacon $7.50
- Bacon $4.20
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Market Fish of the Day $29.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Seafood chowder $15.00
- anchovy grilled sourdough
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Bacon $6.50
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Garlic roasted new potatoes $6.50
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Smoked salmon $6.50
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- GK toast x2 $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Moby Dick Fish & Chips
Phone
068448835
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
- Napier Fast Food Menus
- Napier Fish & Chips Menus
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- Hawkes Bay Fish & Chips Menus