Address
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
Moby Dick Fish & Chips in Napier Menu
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Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
- Double up; $13.50
- Large; $11.50
- Tabbouleh; $5.90
- -Add size up; $3.00
- Vegetarian;
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Garlic bread; $4.50
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
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PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
- BOWL OF COLESLAW $4.00
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
- Chilli pizza pane $ 6.9
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Verdure di stagione $ 9.9
- seasonal vegetables
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Garlic pizza bread with parmesan $9.90
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Sour cream, garlic mayo, sweet chilli (v) each $2
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Salt & pepper calamari with aioli (GF) $14
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Bowl of Fresh Vegetables $5.90
- 200g Sirloin Steak $25.90
- Side of Sweet Potato Wedges $5.90
- Lite Cut 200g $26.9
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Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
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Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
- Cheese of the Day $15.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Market Fish of the Day $29.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- PICNIC TOAST SLICE $3.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- Soba Noodle Salad $5.00
- Carnivore $15.00 - $26.00
- Salmon $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Margherita $8.00 - $14.00
- Fruits of the Sea $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Spicy Salami $12.00 - $19.00
- Mini Beef Burger / fries $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Fish and chips $8
- Fries / Aioli $6
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Family Size $20
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Grilled tomato $4.00
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Extra Toast $3.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Fruit Salad Ice-Cream $7.50
- Vegetables & Satay Sauce $20.50
- China Light Special $23.00
- Fish, Chips, Salad, Tartare & Tomato Sauce
- Chicken & Seasonal Vegetables $20.50
- Pork $23.00
- Prawn $24.00
- Fried Won Ton $7.00
- Roasted beetroot & feta $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Rosemary infused olives $ 6
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Garlic bread $ 8
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Moby Dick Fish & Chips
Phone
068448835
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
- Napier Fast Food Menus
- Napier Fish & Chips Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Fish & Chips Menus