Moby Dick Fish & Chips in Napier Menu

Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Continental Fish Supplies (sample menu)
  • Apple Turnover $2.80
  • King Prawn 1/2 doz $7.20
  • Steak & Mushroom $6.00
  • Kumara Fritter $2.50
  • Crumbed Fish $3.30
  • Onion Ring $0.80
  • Meat Pattie $1.50
  • Mini Spring Roll 1/2 doz $3.00
Milk & Honey (sample menu)
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Chef’S Noodle Bowl $24
  • M&H Pork Fennel Sausage $4.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Thai Chef's Restaurant (sample menu)
  • -Prawns $14.50
  • -Prawns $16.50
  • -Beef $11.50
  • -Crispy Pork $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
Shani's Family Eatery and Bar (sample menu)
  • Or upgrade your chips on your main meal with:
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • -Vegetable $2.85
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Upgrade your main with half a rack of ribs $10.95
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • -Vegetable $2.85
  • Japanese miso ramen
    • Serves two
Taradale Club (sample menu)
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Mushrooms $4.00
  • Toasted Sandwich $4.50
  • Tomato $3.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Small $3.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
Mexi Mama (sample menu)
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Fresh tortillas $7
    • four per serving
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
The Rose Irish Pub (sample menu)
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • 125 gms steak with vegetables and fries
  • Fresh vegetables (v, Gf) $7
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Macaroni with cheese sauce and bacon
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
The Frying Dutchman (sample menu)
  • Donut $2.50
  • Chicken Nugget $0.90
    • Price Each
  • Crumbed Chicken Fillet $4.10
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Mushy Peas $3.50
  • Vegetarian $6.90
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
Trattoria alla Toscana (sample menu)
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Milk & Honey Restaurant (sample menu)
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • -one scoop $4.50
  • Seasonal house-made soup & toasted focaccia $15.00
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
The Kitchen (sample menu)
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • wilted greens $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
Deano's Bar & Grill (sample menu)
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Classic French onion soup $ 10
  • Bruschetta $ 12
  • Steamed seasonal vegetables $ 7
  • Chunky french fries & aioli $ 7
  • Tempura vegetable of the day $ 7
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Moby Dick Fish & Chips

Moby Dick Fish & Chips

location

Address

337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand

phone

Phone

068448835

email

Email

None

clock

Opened hours

Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
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