Address
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
Moby Dick Fish & Chips in Napier Menu
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Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
- Scallop $1.50
- Kumara Chip $4.50
- Lasagne Square $2.80
- Vegetable $4.50
- Ham $5.00
- Bacon $1.50
- Onion Ring $0.80
- 1/2 All Sauce Chip $2.80
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Veal sweetbread & croquette, sweet onion, laurel $20
- Chips; $3.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Add size up; $3.00
- Regular; $9.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Cheesecake; $5.50
- -Small; $12.99
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Squid $8
- Strips of squid with soft batter coating. Delish
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
- -Prawns $16.50
- -Prawns $14.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Chicken $11.50
- -Crispy Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- -Combination $16.50
- Grilled Beef with Lemon Juice $14.50
- -Vegetables $13.50
- Mushrooms
- Garlic & Pepper
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
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THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
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CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- Death by Chocolate $8
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Piece of Battered Fish $4.5
- Fresh gurnard
- Mushrooms $4
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Gravy $1
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Kiddies’ activity packs available $2.00
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Asparagus with Crispy Bacon $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Sauteed Courgettes, Garlic Buttler $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Margherita $8.00 - $14.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Tomato, salami & mozzarella $19.00
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Toast $4.50
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Spinach $4.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Crushed gourmet potato, wild garlic $6.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Moby Dick Fish & Chips
Phone
068448835
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
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- Napier Fish & Chips Menus
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