Address
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
Moby Dick Fish & Chips in Napier Menu
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Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.
Nearby Sample Menus
- Blue Cod - Crumbed $5.20 $5.70
- Calamari Rings (5) $9.90
- - Standard $22.90
- Tarakihi
- - Standard $22.90
- Snapper
- - Small $14.90
- John Dory
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- Extra Streaky Bacon $4.00
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Chicken
- char-grilled cajun breast with aioli
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
- -Chicken, Beef or Pork $13.50
- Crispy or BBQ Pork on Rice $16.50
- Deep Fried Chicken Noodle Soup $13.50
- Roast Duck with Rice $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Curry puffs 4 pcs $ 7.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smith's Focaccia with Olive Oil $5.00
- Toast, smith's jam, marmite $8.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- ●Fish
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Seafood salad $5.85
- With tuna, scallop & crabmeat
- -Prawn $6.85
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
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Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- Fish and chips POA
- Garlic & herbs freshly baked baguette
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Triple $32.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Salt & Pepper calamari with aioli $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Garlic pizza bread with parmesan $9.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
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Jeera Rice $4.50
- cumin flavoured rice
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
- Chicken and Cheese Naan $5.00
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
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Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
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Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
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Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Tagliere di formaggi $25.00
- 3 cheeses
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- avocado ( if available) $4.00
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- Cheesy garlic bread $5.00
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- Potato wedges $4.00
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- Extra cheese $2/ $3/ $4
- Detroit way $3.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
- SALMON + LEMON $5.50
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- 2 X HASH BROWNS/SAUSAGES $3.50
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- Market Fish of the Day $29.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Cheese of the Day $15.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Asparagus with Crispy Bacon $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Moby Dick Fish & Chips
Phone
068448835
Opened hours
Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
- Napier Fast Food Menus
- Napier Fish & Chips Menus
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- Hawkes Bay Fish & Chips Menus