Moby Dick Fish & Chips in Napier Menu

Moby Dick Fish & Chips in Napier has no menu available, but can choose from many other options such as BEEF NACH0S or ZIGG ZAGG BREKKIE from Zigg Zagg Cafe. The Exchange Brasserie & Bar offers many options including Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives. Boardwalk Bar and Grill includes a wide range like NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • All Of The Above $25
  • Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Greek Yoghurt $3
  • Chef’S Noodle Bowl $24
Mexi Mama (sample menu)
  • Fresh tortillas $7
    • four per serving
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Shed 2 Cafe (sample menu)
  • Black Sausage & Apple
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Steamed Greens & Almond Butter
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Thai Hutt Restaurant (sample menu)
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Flavour of India (sample menu)
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Chai Masala $4.00
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Available from 10pm -6.30am
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
Milk & Honey Restaurant (sample menu)
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Tomato & pineapple salsa $2.90
  • Seasonal house-made soup & toasted focaccia $15.00
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
Ma's Food Fish & Fries (sample menu)
  • Hot Puppie $2.40
  • Battered Sausage $3.10
  • Steak & Egg $4.90
  • Bacon & Egg $4.80
  • Steak $4.20
  • Chicken & Cheese $4.80
  • Donut $1.60
  • Hot Dog $3.20
Albion Canteen (sample menu)
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • -Large $12.50
  • -Medium $10.50
  • -braised kale $4.50
  • Savoury tarts $3.00 TO $8.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Add
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Charlies Art Deco Restaurant (sample menu)
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
Hep Set Mooch (sample menu)
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Hashbrown $4.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Creamy mushroom $4.50
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried
  • Large $14.00
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Churchills Champagne Bar (sample menu)
  • Hot Marinated Olives with roasted nuts $9
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Bistro Three Eleven (sample menu)
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Rosemary infused olives $ 6
  • Cheese trio $ 17
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Chunky french fries & aioli $ 7
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Tempura vegetable of the day $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
Moby Dick Fish & Chips

Moby Dick Fish & Chips

location

Address

337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand

phone

Phone

068448835

email

Email

None

clock

Opened hours

Monday: 4:00 – 7:30 PM, Tuesday: 4:00 – 7:30 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
337 Gloucester Street, Taradale, Hawke's Bay, 4112, New Zealand
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