Mojo in 13/171 Featherston Street Menu

Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Gluten Free Chocolate & Salted Caramel Slice $10.00
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Lemon & Passionfruit Mudcake $10.00

Adult $20.50
Chocolate Gateau $7
Child $12
Lychees & Ice Cream $7
Spring Rolls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Steamed rice $1.50
Satay – Chicken or Beef $8

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Please ask our staff about our daily blackboard specials N/A
Sauces $2.5
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

●Vegetarian
-Vege $8.00
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
-meat $14.90
Coconut rice $2.50
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Mixed Olives $7
- Marinated
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Hummus $8
- w Roasted Chickpeas & Flat Brea
Soup of the Day $12
- w Toast & Butter
Fish & Chips $22
- w Tartare, Pea & Lemon
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Ham and mozzarella $12.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
3 cheeses $24.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Medium $10.50
- (4 choices)
Double cheese burger & chips $12.90
Large $12.50
- (5 choices)
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Snack box $6.30
- 1 thigh & small chips
Quarter pounder burger & chips $9.90
Hot-dog $2.50

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Seasonal vegetables $6.50
- w extra virgin olive oil

Grilled Pork & Noodles, Salad $14.50
Stir Fry Noodles With Chicken $15.00
Beef Noodle Soup $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vegetarian Salad $14.00
Tofu And Vegetable On Rice $14.00
Chicken Noodle Soup $14.00

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Salad $6.00
- w/ roots, tops & sprouted rye
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- 1 egg $8.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon

Cooked in canola oil
Squid ring- calamari $1.00
Paua fritter- genuine $6.90
Cheese roti $4.50
Vegetable $10.90
with mixed vege, onion & egg
Sweet & sour chick w/ rice $11.90
Crab stick $1.60

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Mojo in 13/171 Featherston Street Menu

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Mojo

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13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand

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