Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $16.40
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- grand $14.00
- petite $10.40
- petite $11.40
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Hash Browns $6.00
- 350g Sous Vide Rib Eye $30
- Peppercorn $3
- Sourdough, rye, house butter (V) $5.5
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Seasonal vegetables $8
- Béarnaise $3
- Honey and truffle whipped potato $9.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Porridge of the day (GF) $18.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Hand cut agria chips with smoked paprika oil $9.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Charcuterie platter $18 per guest
- Beef & Cheese Burger $9.80
- Beef & Camembert $9.80
- Battered Sausage $3.20
- Chicken Nugget $0.90
- Chicken Schnitzel $8.80
- Donut $2.00
- bacon add $1.50
- Fillet of the Day $10.80
- APPLE TURNOVER $2.00
- HOT DOG $2.60
- STEAK ROLL $2.40
- WAFFLE DOG $2.60
- SMALL COLESLAW $2.60
- SEAFOOD FRITTER $3.40
- HAMBURGER $4.20
- CHICKEN NUGGET $0.90
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- Gluten Free Burger Buns Available $2.00
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Add $4.00
- Bacon
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Family Meal 1 $34.90
- Lamb Shish $12.00
- Lamb Sml $9 / Lrg $10
- Lamb Pide $12.00
- Chicken $10.00
- Zucchini & Carrot $8 / $9
- Lamb $13.00
- Mixed & Chips $11.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Organic Te Horo Salad $8.00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Salt and Pepper Squid with Lemon oil $11.00
- Rosemary and Garlic Potatoes $8.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Salmon $4.00
- Hash brown $3.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Duck fat baked potatoes $7.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Side dish of the day priced daily
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- On The Side
- Fries with aioli & homemade tomato sauce $9.50 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- -Add Slow-Roasted Chicken $21.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus