Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
- Kadai Lamb $16
-
Chicken Strips $10.00
- with Chips
- Lamb Dum Biryani $12.50
- Kadai Chicken $14
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Veg Chili Porotta $10.50
- Fish Curry $16
- Chicken Lolipop $2
- D6 Lemon Chicken $13.50
- S4 Wonton soup $8.50
- B11 Mongolian beef $16.50
- T6 Eggplant pork mince & salted fish $17.50
- T3 Vegetable tofu & oyster sauce $16.50
- P6 Coriander pork stripes $16.50
- K3 Chicken black bean sauce $16.50
- F11 Lemon fish $17.50
- Xtra Large $3.90
- Strawberry cheesecake $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Garlic bread $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cookies & cream mousse $3.50
- Lamb R $9 L $11
- Snack Kebab $6.00
- Lamb R $13.50 L $15
- Chicken $16.00
- Chicken $14.00
- Chicken R $14.50 L $16
- Turkish Biryani $7.00
- Kebab Pies $3.00
- Sausages $1.50
- King Prawn &Cashews $24.50
- Steak & Veg. on Rice $13.90
- Roast Pork & Veg. on Rice $13.90
- Steak & Pineapple $14.90
- Roast Pork $12.90
- Egg $3.80
- Steak $12.90
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Sauteed Mushrooms $3.50
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
-
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
- Plain Naan $2.50
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
- Sausage Rolls $2.90
- Blue Cheese Puffs Vegetarian $2.70
- Blueberry Chocolate Chip $3.20
- Chocolate Cake $44.00
- Museli Slice $3.20
- Triple Berry $3.20
- Afghans $3.20
- Caramel Slice $3.20
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
-
Eggs $12.00
- scrambled on toast
- Eggs Benedict $17.00
- Toasted Croissant with Tomato & Cheese $7.00
- French Toast with Bacon & Maple Syrup $14.00
-
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Toast Bagel $3.50
- Bagel with Cream Cheese & Jam $8.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Chili & Cheese Pie
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Sticky date pudding w/ butterscotch sauce $12.00
- Gravy $6.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Choc brownie w ice cream $12.00
- With salad or peas $15.00
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Bircher muesli
- porridge with fresh cream
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Assorted jams
- spreads, dips and condiments
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Weekdays 7am-11am
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus