Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
Are you the owner? Manage this listing for free.
Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
- 8 fillets and chips $40.40
-
Peas & Gravy $2.70 / $5.00
- regular / large
- 1/2 chicken and chips $13.60
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Gravy $2.70 / $5.00
- regular / large
- Chicken Schnitzel $5.60
- 1/4 chicken and chips $9.60
- Chicken Nuggets 10 $10.80
- Choose two courses:
- Soup with grilled ciabatta $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Midday to 3pm
- Two course set lunch $26.50 per person
- Served daily
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Kaffir lime squid w/ red chili $12.50
- Paneer pakora & tamarind sauce $12.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Goan raw fish curry $14.50
- Tofu furikake & black vinegar $12.50
- See the blackboard for our daily specials n/a
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
-
Gambas $14.5
- prawns, chilli & paprika
- Chicken liver parfait with PX jelly $15 / pot
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Goat's cheese & honey $12.5 / five puffs
- A large bowl of paprika & salt dusted fries with aioli $9
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Laab Duck $14.50
- Beef Noodle Soup $12.90
- Roast Duck on Rice $14.50
- Seafood Noodle Soup $14.50
- * : Only available with a main meal purchase
- Steamed / Fried Chicken Noodle Soup $12.90
-
Fried Rice $12.90
- chicken, beef or pork
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pumpkin $0.80
- Beef $11.00/$14.00/$18.50
- Kumara $0.80
- Medium $3.00
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V,*) $17.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- ADD fries $20.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
- Soup of the Day $12.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Pasta of the Day
- See our Chef's special board
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
- Hummus bread $3.00
- Combo $16.00
- Rice dish with salad & dips
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Falafel $8.00
- Mixed dip $6.50
- Mixed $9.50
- Combo $12.00
- Soup of the Day served with GF & DF toast $15.00
- MAINS
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Fried with aioli & tomato sauce $9.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Hot dog- on stick $2.60
- Vegetable $10.50
- Meat patty - home made $3.50
-
Roti $3.20
- (1 piece)
- Satay chicken or beef $11.90
- Chicken cheese & cranberry burger $8.20/C$12.70
- Ginger spring onion with mix bbq $12.50
- with rice
- -Chicken $16.00
-
Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
- -6 $64.90
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
- -Vegetable $12.00
- -Chicken kadai $18.90
- Green Salad $6.00
- -8 $100.90
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus