Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Scallops $13.00
- Your choice of either deep fried or mornay
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- T-Bone Steak N/A Light / $28 Main
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Spaghetti on toast $4.50
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Mini hotdogs $4.50
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
- Baked beans $3.50
- Avocado $3.50
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Bread and Dukkah $7.50
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Caprese salad on fried polenta $14.00
- Seasonal Rissotto $14.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Pear & Frangipane tart with butter scotch $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Mushroom & caramelised onion tartlet $17.00
- brunch / lunch saturday 10am-2pm
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Grilled cheese toastie w Pickle $7.00
- Streaky bacon $5.00
- Halloumi/grilled free range chicken $4.50
- Chicken BLT Turkish sandwich and fries $14.50
- Chili bean nachos w salsa & sour cream $12.50
- Shoestring Fries aioli, katsup $6.00
- Hashbrown $2.50
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mussel, clam, fresh fish & salmon chowder $20.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -Vegetarian $12
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -tomato $2
- -pickles $2
- -lettuce $6
- -Side $7
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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59. NAAN $3.00
- Plain white flour bread
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Lamb $11.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Garlic bread $3.00
- Shish kofte $11.00
- Combo $15.00
- Rice dish with salad & dips
- Mujvar $7.00
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
- chicken $14.00
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Stirred fry noodles with beef $15.00
- Vegetarian vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Sweet & sour beef with rice noodles $14.50
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Coming soon vietnamese crepes $10.00
- Bbq pork on rice $14.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Rocket And Parmesan Salad (GF, V) $6.50
- Hand Cut Fries (GF, DF, V) $7.50
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- 200g Tenderloin of Wairarapa Angus Beef $36.00
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus