Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
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Green Salad $6.00
- Simple mesclun salad in our house dressing
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
- Onion Rings $4.00
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
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Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
- Cheese tortilla melts and fries
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
- Wedges with sour cream $10.50
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
- Chicken wrap & fries
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
- Shredded Pork with Chinese Cabbage $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Fried Spinach with Pork $11.00
- Pork Beef in Chilli Sauce $9.00
- Mee Goreng $11.00
- Roti Chanai (Curry chicken or beef) $10.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Kung PO Chicken $11.00
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Sourdough, rye, house butter (V) $5.5
- 250g Eye Fillet $35
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Peppercorn $3
- Béarnaise $3
- Lentil & quinoa salad $8
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Tomatoes $5
- Bacon and Eggs $22
- T-bone Steak 1kg $52
- Egg $2
- Fish Of The Day $35
- Chicken Livers $12
- Filet Mignon 350g $45
- Side Salad $8
- Spicy / Shredded Pig Ear $10.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Not all seasonal vegetables are available at all times
- Salt & Pepper Fish Fillet $17.00
- Boiled Fish in Pepper Chilli Oil $18.00
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Tong Choy / Mixed Vegetables $15.00
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Cheese Burger $7.50
- (120g beef pattie & double cheese)
- Combination $12.00
- Beef and vegetables $12.00
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Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- 1/2 doz squid rings & chips $7.80
- BBQ Pork $12.00
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Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- Egg $3.00
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- 1/4 Avocado $4.00
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Granola $9.50
- stone fruit compote, honey, yogurt
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Sage fried eggs $12.00
- focaccia bread
- Scrambled egg white available
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Serving 5pm until late 7 days a week.
- -Add Bacon $6.00
- - Salmon $6
- Available all day until 5pm.
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Pancakes $12.00
- with Maple Syrup
- Bacon $6.00
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
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Hot Cakes
- with maple syrup and mascarpone
- - With Ice cream $12.00
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Triple $20.00
- You know the routine.
- Coleslaw $7.00
- Recommended:
- Roast Garlic mash and gravy $7.00
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- 2 Cheese $5.90
- 3x Vege Cocktail Curry Puff $4.50
- Corn Fritter $2.00
- Chicken Wing $2.00
- 4 Combination $13.90
- 1 Chicken Rice $12.50
- 6 6 x Cocktail Spring Rolls $4.00
- 6 Curry Laksa $11.50
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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59. NAAN $3.00
- Plain white flour bread
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Black pudding $6
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Bacon $4
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Parmesan and truffle fries $8
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus