Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
Are you the owner? Manage this listing for free.
Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
- Salad $4.8
- Bowl of Fries $5.5
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Salt & pepper squid, Nam Jim dressing 10
- Scallops (In Season) $32
- Filet Mignon 350g $45
- Sirloin Steak 450g $35
- Virginia ham and pineapple $25
- Fish Of The Day $35
- Onions $4
- Lamb Chops $34
- Pineapple Ring $2
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
-
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Tiropita $5.00
- (Cheese Pie)
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Baklava $4.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Parmesan Fries $6.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- - Beef and mushrooms
- - Cured meat & cheese focaccia sandwich $7.50
- - Chicken, leeks and potatoes
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
- Quiche & Pie: $7.00 / slice
- - Fresh Red Cabbage salad w/ orange dressing
- Fresh Pasta:
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Rustic Fries W/ Tomato Sauce $7.50
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Banana Split $6.50
- W/ vanilla ice cream
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Organic Te Horo Salad $8.00
- Sourdough with Balsamic oil and Dukkah $12.00
-
Fish of the Day POA
- this changes daily we will let you know what we have available
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Hot-dog $2.50
-
Snack box $6.30
- 1 thigh & small chips
- Chicken fillet burger $7.00
-
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
-
Small $9.00
- (3 choices)
- Double cheese burger & chips $12.90
- B= Burger / C=Combo
- Complement your steak from the following
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Creamy Pepper Sauce $3.50
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Mushroom $5.00
- Warmed baguette $3.50
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus