Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Shoestring fries $7.50
- House salad $5.50
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Kumara fries (aioli) $4.00
- Beetroot $2.00
- Chutney $2.00
- Potato popcorn (chilli aioli) $4.00
- Wedges (aioli) $4.00
- Onion rings (2) $2.00
- Meat $5.00
- Steak fries (aioli) $7.00
- PRETZELS $4.00
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- SNIKERS GF $5.00
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- Beef / Chicken / Roasted Pork $12.00
- Double Filling $3.60
- Shrimp $13.00
- ●Extras
- Beef / Chicken / Roasted Pork $12.00
- Paua Fritter (100% real Paua) $6.80
- Prawn $15.00
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
- All mains served mild, medium or hot with free Basmati rice
-
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
- -$18 full
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- dinner mon - sat from 5pm
- Trade Soup of the Day $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- brunch / lunch saturday 10am-2pm
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sweetcorn on the cob $9.00
- Vegan Friendly
-
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Chikito +$0.50
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
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Beef
- With cumin and garlic rub
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Basilo
- Basil, garlic and pine nuts
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Chicken
- Marinated in mild adobo
- Tomato Salsa
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Chicken curry $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Beef Noodle soup $12.00
- Lemongrass pork $8.50
- Drink Combo $10.50
- CHICKEN FRIED RICE $10.50
- MUSHROOMS $1.50
- VEGETABLE CURRY $9.50
- WONTONS (DOZ) $8.50
- WHOLE CHICKEN $18.00
- SHRIMP FRIED RICE $11.00
- SHRIMP FOO YOUNG $11.00
- FISH $4.30
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Stonefruit clafoutis, pistachio, eggnog 16
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Mushroom & blue cheese toastie, spring onion relish 16
- Hand cut fries, ketchup & mayo 10
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
- Sesame soba noodles $7.00
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
-
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
-
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
-
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
-
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
- Wonton Noodle Soup $10.00
- Pan - fired scallop $17.00
- Meat pattie $2.50
- Pork egg foo Yong $11.50
- Chcken nugget $1.00
- Crumbed fish $2.90
- Combination chop suey $12.00
- Sweet and Sour fish $12.00
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus