Address
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
Mojo in 13/171 Featherston Street Menu
Are you the owner? Manage this listing for free.
Mojo in Wellington has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. Karaka Cafe offers many options including Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets and Hēki Kakato - Eggs Benedict With Horopito Hollandaise. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. GARLIC BREAD and ROTI from . Two Souls Bistro offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
- Sauteed market greens, garlic, chilli $7
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Truffle fries $10
-
Market catch m/p
- forever evolving
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
PRATHA $3.50
- flaky whole meal bread with butter
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Mixed Olives $8.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Lamb $16.50
-
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
-
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
-
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
- Chicken $15.50
-
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
-
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
-
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Selection of two cheeses $ 29.00
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- Caramelised Onions $3.50
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- 2 Fried Eggs $3.50
- Smoked Salmon $4.50
- Toast Bagel $3.50
- Toasted Croissant with Tomato & Cheese $7.00
- Porridge with Fruit Compote $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
-
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Fries with aioli & homemade tomato sauce $9.50 DF
- Fried with aioli & tomato sauce $9.50
- On The Side
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Quiche
- bacon Egg Cheese and vegetales
-
Mince Savouries
- Quality beef mince with added vegetables
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Sausage Roll $2.20
- Ham & egg $4.00
- Vegetarian $3.50
- Chicken avocado croissant $5.20
- Steak roll
- Ham & cheese croissant $3.70
- Chicken $4.30
- Chicken salad $4.60
- Ham $4.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Roast with Dessert $10.90
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Available: Lunch & Dinner
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Garlic Bread (V) $10.00
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
- Gemfish $6.80
-
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
-
Hoki $4.50
- Flakey white fillets, medium oil content
-
Alfonsino $6.50
- Firm white fillets, good oil content
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
- Beer Battered $6.00
- Hake $6.80
- Kingfish $12.70
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Assorted jams
- spreads, dips and condiments
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Bircher muesli
- porridge with fresh cream
Mojo
Phone
044727289
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
13/171 Featherston Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus