Apache in Wellington Menu

LUNCH MENU LUNCH MENU
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
DINNER MENU DINNER MENU
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TREATS TREATS
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Roti Chanai $3.50
  • Tomato Chutney $2.80
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • HAWAIIAN BURGER $5.00
  • SPRING ROLL $2.80
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • HOT DOG $2.50
  • KUMARA CHIPS $5.50
  • CORN FRITTER $2.50
  • BACON BURGER $5.50
  • FISH GRILLED $4.30
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Warm Seasonal Vegetables $6
    • changes daily
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Secret BBQ
    • Sweet and tangy
  • Garlic
    • A creamy infusion of fresh garlic
  • Our soft tacos and quesadillas are made using flour tortillas
  • Burritos / Chikitos (Smaller Burrito)
  • Coriander & Onion Salsa
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Fish $3.50
  • 6 chicken nuggets $4.50
  • B= Burger / C=Combo
  • Double cheese burger & chips $12.90
  • 6 chicken nuggets $4.50
  • Medium $10.50
    • (4 choices)
  • Snack box $6.30
    • 1 thigh & small chips
  • Stir Fried King Prawn $19.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Wonton Soup $8.50
  • Seaweed Salad $8.00
  • Pork with Spicy Salt $14.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Chinese Style Vegetable $14.00
  • Curry Chicken $12.50
  • Vegetarian $5.00
  • 5 Beef Rice Noodle Soup $8.90
  • 2 Prawn Wonton $11.50
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Wedges $4.50
  • 5 Shrimp $13.90
  • 2 Cheese $5.90
  • Chicken Wing $2.00
  • Penne Pasta With Tomato Sauce $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Hamburger with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Naklawa $4
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Ham & Egg Sandwich $5.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Butter Chicken Roti wrap $8.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Add olives $3.00
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Feta
  • Aioli
  • Pineapple
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
  • Cheddar
  • Basil Pesto
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • - Wairapa Jack Cheddar $15.00
  • Japanese Tempura Prawns (3) $10.00
  • - Over the Moon Galactic Gold $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Tandoori Chicken Pizza $24.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Apache

Apache

location

Address

122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

4992999

clock

Opened hours

Mon Closed Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Vietnamese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand