Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Fillet Steak N/A Light / $27 Main
- On onion confit
Hot Bread Loaf (serves 2) $4.80
Soup of the Day $6.80
- Please see the special board
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Scallops $13.00
- Your choice of either deep fried or mornay
Fish Burger $15.95
- Served with our own tartare sauce and chips

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Tofu with Bok Choy $11.00
Pork Beef in Chilli Sauce $9.00
Sour & Chilli Soup $5.00
Mee Goreng $11.00
Sliced Chicken with Mushrooms $11.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Shredded Pork with capsicum $12.00

Burrito (V) (GF) $16.00
- Add GF $2
GF= Gluten Free
Barry's Bacon / House Cured Salmon $6.00
Black Pudding Hash $19.00
Pan Fried Salmon $8.50
Grilled Halloumi
-GF $2.00
Spicy Roasted Chickpeas $5.00

LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50

dinner mon - sat from 5pm
Panfried fresh fish with mussel & chorizo ragout $38.00
Gnocchi with beetroot & sage butter $28.00
Pear, rocket & parmesan $9.00
Bacon $7.00
Mushrooms $7.00
FRIES W TRADE AIOLI $9.00
Toast & spreads $10.00

VEGE MANDU $4.00
SPICY DAKGALBI $13.50
CORN FRITTERS $13.50
VEGE RAMEN $11.50
TOFU BIBIMBAP $15.00
BEEF RAMEN $13.50
KIMCHI MANDU $5.00
HOT BRIE FINGERS $7.50

Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Buttermilk fried chicken burger $20.00
Fish fingers, preserved lemon mayo $12.00
Please advise your server of any allergies or dietary requirements
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00

-Fish or Squid $22.00
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
-Combination or Shrimp $19.00
-Tofu $21.00
●Chow Mein
-Fish or Squid $26.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00

Sweet & sour vege rice noodle $15.00
Vietnamese spring rolls for 3 pieces $10.00
Vegetarian vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00
Stir fry noodle with seafood $16.00
Coming soon vietnamese crepes $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vege noodle rolls $7.00

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.

Raspberry Lamington $2.40
Banana Chocolate Chip Muffin $2.50
Mince Savoury Pie $2.00
Apple Cream Donut $2.60
Ham & Cheese Quiche $2.50
Chicken Avocado Croissant $4.60
Steak & Egg Sandwich $4.20
Chocolate Eclair $2.40

Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
- Chocolate brownie
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Choose from: bacon or kransky $4.00
Cheese on Toast $6.00
Smoked Salmon Bruschetta $16.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Fries $5.00
Kids Fish & Chips $8.00
Garlic Mushrooms $12.50
- w toast

Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Cajun Fries $9
- Served with our house made chipotle aioli
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Taylors Fine Tawny Port $12
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese