Apache in Wellington Menu

Are you the owner? Manage this listing for free.

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Shrimp $12.00/$11.00
Prawn $14.50/$13.50
Nasi Goreng (Rice) $12.00/$11.30
Potato Fritter $1.00
Pineapple Fritter $1 .80
Bacon Burger $6.20
1/2 Chicken $10.00
Roast pork $10.50/$9.80

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Maple syrup $1
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bubble & squeak $5
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

Fries $7.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Meal (3 Tenderloins, Chips) $10.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Fresh Fillet & Chips $11.00
Chicken Tenderloin (Each) $3.00
Cheese Burger (Kapiti Cheese) $4.80
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Beef small $7.50 large $8
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts

Beef Rib $35
Beef Noodles w Satay Sauce $11
Pork Belly (DIY) Wraps $32
Chicken & Cashews $16 / $24
Garlic Scallops w Vermacelli $26 / $38
Dumplings $12
Clay Pot Rice $18
Sweet & Sour Chicken w Rice $11

Side of Rice $3.00
Double Broth $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Chicken Karaage $4.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Nori $2.00
Cookie $3.00
Double Noodles $3.50

Bacon & eggs on toast $16
Fruit salad with passion fruit syrup and fresh mint $11
Blueberry and yoghurt loaf with vanilla poached berries $12
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Granola, fresh fruit & Greek yoghurt $11
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Gingerbread toasted w rhubarb compote & yoghurt $12

Butternut $29
- Black Garlic, Quinoa, Red Onions
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Veggie Patty N/A
Olives N/A
Turkey N/A
Old English N/A
Pizza Sub with Cheese N/A
Jalapenos N/A
Capsicum N/A
BBQ N/A

- jam, marmalade, marmite, peanut butter or honey
- bacon & banana w maple syrup
Toast $8.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
GF- gluten free bread available
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- ham & cheese

EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
TOMATO $2.00
TOAST $0.80
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
EGGS ON TOAST $5.50
- eggs how you like them
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
HASHBROEN $2.00

Sweet & sour chick w/ rice $11.90
Hot dog- on stick $2.60
Mix veg with tofu $11.90
Combination- chicken, steak, pork $12.50
Paua fritter- genuine $6.90
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Spring roll- vegetable $2.60
Chop suey vegetable only

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream

Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00

Ham off the bone $4.50
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Soup of the Day $10.00
- with toasted five grain or sourdough
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Tomato relish $1.00
Hash Browns $4.50
Dijon Mustard $1.00
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V