Molyneux Restaurant in Otago Menu

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Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

12 pcs $9.80
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Muesli $8.50
- with natural yoghurt and honey
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fish n chips $10.00
- Spinach $3.00
Extras
Mini hot dogs & chips $7.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce

Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Hash Brown $1.00
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Bacon $2.00
Edam Cheese $1.00
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Lamb Shank Pie $14
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chicken Tenders & Chips $9.90
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)

Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
- 6 Pieces $14.00
-5 Pieces $6.50
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
-12 Pieces $15.00
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Tofu Vegetable Udon $10.00

Brave Beef $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00
Signature Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Green salad dressed with lemon honey vinaigrette $7.50
House smoked Brie and/or smoked $18.50 per person
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Tomato, cucumber and feta salad $7.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Hot lime pickle $3.00
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Gajar ka halwa $6.50

Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Vegetarian Option
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.

-Add bacon $14
Spinach $4
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
-Add cheese and bacon $11
Available weekdays 11am-230pm and weekends 11am-2pm
-W/ GF toast $25
-w/ 2 fillings $7
- w/ grilled pesto tomatoes $17.00

Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Side of Bread $2.50
Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.

Chips/hummus/falafel/baklava/tabouli
Lamb $16.50
Chicken
Lamb $13.50
Chicken $13.50
Mix (choice of 2) $11.5 / $9.5
Lamb
Mix $12.50

Available All Day
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Platter (10) $49.90
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

Portuguese Custard Tarts $7
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chinese Mushroom Spring Rolls $9
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Prawn & Coriander Dumplings (4 pieces) $11
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds