Molyneux Restaurant in Otago Menu

Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • ●otago roll
  • -8 pcs $7.50
  • ●salmon don
    • Raw Salmon
  • -14 pcs $21.50
  • -m $7.50
  • Chicken curry udon $9.00
    • Noodle Soup with Chicken Curry
  • Salmon maki (6 pcs) $4.00
    • Fresh Salmon only
  • -8 pcs $8.50
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • PÂTÉ & BREADS $16.00
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CHEESY GARLIC BREAD $12.00
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • BREAKFAST SAUSAGES $4.00
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • 100 pieces $75.00
  • Extra Meat $3.00
  • Chicken $11.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Extra Vegetables $3.00
  • Chicken Ramen $10.00
  • Beef Ramen $11.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Small (4 Slices) $15.00
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Large (12 Slices) $35.00
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Large (12 Slices) $35.00
  • Spicy Roasted duck curry $23.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Chef's special
    • Ask our staff what tempting treat we have today
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • gluten free, dairy free & vegetarian options available!
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Smoked Stewart Island mussel paté
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Scallops Florentine $18
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Real Chocolate Ice Cream Sundae $12
  • Garlic Bread $7
  • Bottled Water $4
  • Wedges $8.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • CURLY FRIES $8.00
  • CURRY FRIES $9.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • PIZZA BY THE SLICE FROM $4.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE SMOKEY BADGER
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BLUE COD & CHIPS $12.00
  • BOVINE BURGER $18.00
    • 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • LUNCH BOX $8.50
    • 1x drum, 1x thigh & small chips
  • FISH OF THE DAY (FOD) $9.00
    • (See Specials Board)
  • DINNER BOX $10.50
    • 2x thighs & small chips
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add ham for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add a grilled cheese panini $4.00
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Molyneux Restaurant

Molyneux Restaurant

location

Address

16 Erris Street, Central Otago, Otago, 9310, New Zealand

phone

Phone

034451572

email

Email

None

clock

Opened hours

Wed & Thu 6.30pm - 11.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Lunch ,  Dinner

Location
16 Erris Street, Central Otago, Otago, 9310, New Zealand
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