Molyneux Restaurant in Otago Menu

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Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Edamame with Lemongrass Chilli Jam $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Island Coleslaw $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00

Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Mushroom Shish: chargrilled mushrooms $5.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:

Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels

Avocado $2
Salted or Cajun S $4.5 L $6
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Bacon $2
Extra Pattie $6
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Add a Beef Pattie $6

CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
NORMA (1 person) $15.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
HALF METRE (2-3 people) $26.00

Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Seasoned wedges $10
- with sour cream & sweet chilli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Salad of the day $14.00
- See specials board.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Club $2.90
Bacon and egg slice $4.00
Cheese rolls $2.00
∙Hot
Scrambled eggs $10.90
∙Cold
Hot bacon and egg. $7.00
Mutton / Chicken $4.20

Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Baked beans $4
-Add cheese and bacon $11
-w/ Smoked salmon $19
-w/ 1 filling $6
Wedges $8
- Served w/ sour cream and sweet chilli sauce
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
- w/ grilled pesto tomatoes $17.00

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Fish $39
- Your server will inform you of today's dish
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Baked Beans $3.20
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
Mushrooms $4.80
Kransky $3.50
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream

-Large $31.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Add chicken $3.5
-Salmon $5
Bacon and Mushroom Pasta (creamy sauce) $16.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Wedges $$11.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.

Eggs on toast ( 2 eggs served any way) $8
-Roasted red peppers,basil pesto & pinenuts $16.50
-House-smoked salmon
-Fruit preserves $7
Big Bacon Buttie $10
-Extra sides,each $4
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-Add salmon or haloumi $6

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Gluten Free Base, extra $3.50
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00