Molyneux Restaurant in Otago Menu

Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Fergburger (sample menu)
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Jitsu (sample menu)
  • mixed $8.30
    • prawn fish and vegetables
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Mixed prawn fish and vegetables $7.70
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Cucumber $4.50
The Blue Door (sample menu)
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Saffron’s Nasi Goreng. $26.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Raj Indian Restaurant (sample menu)
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Mango Chutney (Sweet & Sour) $4.50
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Mango Lassi $5.50
    • Mango and yoghurt smoothie.
  • Prawn Malabari $20.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
Suburbia Eatery & Nightlife (sample menu)
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $5.00
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Chilli Planet Thai Restaurant (sample menu)
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • ●Thai Salad
  • ●Thai Curries
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Taste of Tandoor (sample menu)
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Poppadoms (2 Pieces) $2.00
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
Fishbone Bar and Grill (sample menu)
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
The Craic Irish Bar (sample menu)
  • Extra aioli small $1.50
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Beer Battered Onion Rings $6.00
Erik's Fish and Chips (sample menu)
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Curry Sauce $2.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
Bistro Gentil (sample menu)
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Potato dauphine $7.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Homegrown mixed leaf and herb salad $7.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SEAFOOD LAKSA $13.00
  • CHICKEN KATSU $14.00
  • MUSSEL $5.00
  • MIXED VEGETABLE $5.00
  • PORK SHABU SALAD $10.00
  • OX TONGUE $12.00
  • DEEP FRIED CAMEMBERT $9.00
  • TOFU WITH SPICY PORK MINCE $9.00
Millers Flat Tavern (sample menu)
  • Basket of chips with tomato sauce. $6.00
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • 2 Mini Hotdogs and chips $6.00
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • 8 Chicken Nuggets and Chips $10.00
Paasha Turkish Cafe (sample menu)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Side Salad $9.00
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Hummus $4.00
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Molyneux Restaurant

Molyneux Restaurant

location

Address

16 Erris Street, Central Otago, Otago, 9310, New Zealand

phone

Phone

034451572

email

Email

None

clock

Opened hours

Wed & Thu 6.30pm - 11.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Lunch ,  Dinner

Location
16 Erris Street, Central Otago, Otago, 9310, New Zealand
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