Address
16 Erris Street, Central Otago, Otago, 9310, New Zealand
Molyneux Restaurant in Otago Menu
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Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Fresh handmade pasta of the day $18.00
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Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
- Wedges with sweet chilli and sour cream $9.50
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Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
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Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- - Bacon $4.00
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
- Egg $1.00
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Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
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The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- benedict (havoc bacon or salmon) $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- ADD SIDES:
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- toast, spreads (ciabatta or multigrain) $6.00
- Adana Shish $16.00
- Chicken Wrap $11.00
- Iskender Falafel $14.50
- BARBEQUE SAUCE
- Chicken Iskender $14.50
- Lamb Doner $11.00
- jumbo Combo $12.50
- SWEET CHILI SAUCE
- Egg Tarts
- Weekend Special: Coconut Custard Bun
- Chicken Glutinous Rice in Lotus Leaf
- BBQ Pork Rice Rolls
- Chicken or Beef Congee
- Deep Fried Squid
- Prawn Dumplings
- Turnip Slices
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Hand cut chips with pickled onion mayonnaise $9.50
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Local leaves, tomato, marinated labneh, basil $6.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Toasted Marshmallow, chocolate mousse $13.00
- Sea run lamb, pea, mint, brioche $34.00
- Filled choux pastry, summer garden vegetables $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Selected Whitestone cheese - 3 person $25.00
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
- spring vegetables $7,5
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Kiwi kai lunch $12.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Trio of Ice Creams $10.00
- served with berry fruits
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
- 4 MINI HOTDOGS & CHIPS
- 3 CHICKEN TENDERS & CHIPS
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
- CHICKEN $13
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
Molyneux Restaurant
Phone
034451572
Opened hours
Wed & Thu 6.30pm - 11.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Lunch , Dinner
16 Erris Street, Central Otago, Otago, 9310, New Zealand
- Otago Others Menus