Molyneux Restaurant in Otago Menu

Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Hollandaise $1.50
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Roast Tomatoes $4.00
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Gluten-free Toast $5.00
Bacchus Wine Bar (sample menu)
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • 15% surcharge applies for public holidays
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Flowerpot bread $6.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • Satay Chicken
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Chilli and Salt Squid
  • Chilli and Salt Squid $9,00
  • Chicken / Pork / Beef Fried Rice
  • Mussels and Black Bean Sauce
  • Sichuan Beef
Bangkok Recipe (sample menu)
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • Thai Style Fried Egg $3.00
  • Sticky Noodle S $4.90 / L $8.90
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
Fishbone Bar and Grill (sample menu)
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • 6 Oysters natural with shallot vinaigrette $28
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • House Salad
  • Mango Cheesecake $10.00
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Federal Diner (sample menu)
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • (A) Plain $4.00
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Mixed salad with balsamic $10.00
Waikouaiti Fishinn (sample menu)
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • BATTERED SCALLOPS $2.30
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
  • HASH BROWNS $1.20
  • ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
  • SHRIMP FRIED RICE $13.50
Speights Ale House (sample menu)
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Beer Bettered Onion Rings $6.0
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Ice Cream Sundae $8.90
    • Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
  • Big Boys Burgers $12.50
    • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
No.5 Church Lane (sample menu)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Kellys Cafe (sample menu)
  • Bacon and egg $4.00
  • Mince and cheese $3.20
  • Mutton $4.20
  • Extra fillings $0.50
  • Gourmet rolls $5.80
  • Bacon and eggs $15.90
  • Steak $3.10
  • Scrambled eggs $10.90
Cafe 55 (sample menu)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Weekdays $10
    • dish of the day
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
Cavell's Cafe & Bar (sample menu)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Heritage Gateway Hotel Restaurant (sample menu)
  • Mini Steak $13.50
    • Served with salad & fries
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Garlic Bread (for two) $15.50
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Bowl of Fries $9.00
Molyneux Restaurant

Molyneux Restaurant

location

Address

16 Erris Street, Central Otago, Otago, 9310, New Zealand

phone

Phone

034451572

email

Email

None

clock

Opened hours

Wed & Thu 6.30pm - 11.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Lunch ,  Dinner

Location
16 Erris Street, Central Otago, Otago, 9310, New Zealand
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