Momo Teppan-Yaki in Tauranga Menu

ALA CARTE ALA CARTE
  • Deep Fried Scallops $8
  • Steamed Rice $2
  • Egg Fried Rice $5
  • Deep Fried Prawns $8
  • Deep Fried Squid $8
  • Sliced Beef Rump with Curry Sauce $18
  • Scotch Fillet with Black Pepper Sauce $27
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Sliced Pork Belly with Curry Sauce $18
  • Chicken with Garlic and Bacon $18
  • Lamb Chop with Black Pepper Sauce $25
  • Fresh Fish of the Day $20
  • Fresh Snapper Fillet $22
  • Fresh Ora King Salmon Fillet $25
  • Tony's Favourite Scallops $25
  • Tiger Prawns with Yum-Yum Sauce $25
  • Bak Choy $5
  • Tofu $8
  • Mixed Vegtables $6
  • White Button Mushrooms $8
  • Miso Soup $3
  • Deep Fried Mix $20
DESSERT DESSERT
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Teppan Fried Banana $9
  • Teppan Fried Banana with Ice Cream $12
KID'S MEALS FOR CHILDREN 8 YEARS AND YOUNGER KID'S MEALS FOR CHILDREN 8 YEARS AND YOUNGER
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
LUNCH SPECIALS LUNCH SPECIALS
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables

Nearby Sample Menus

Hell Pizza (sample menu)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Satori Lounge (sample menu)
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • California maguro (tuna, avocado) $15.50
  • Dessert of the day $11.50
    • please ask waiter/waitress
  • Sake (salmon) $16.00
  • Vege futomaki (veges & avocado) $13.00
  • Japanese mayo $0.80
  • California mushroom (mushroom, cream cheese, chives) $15.50
Lone Star Cafe & Bar (sample menu)
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Salva D'Or Restaurant (sample menu)
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
The Mill House (sample menu)
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • GF base $2.00
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Beef ribs $35.00
    • Whole rack
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
The Raft (sample menu)
  • Mince on Toast $17.90
    • served with poached eggs
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Beer Battered Fries $9.50
    • with garlic aioli
Pita Pit (sample menu)
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Custom Mix $10.00 per head
  • The Family Feast $40.00
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
Astrolabe Brew Bar (sample menu)
  • Cheeseburger with Fries $12.00
  • Bottomless Coffee $3.00
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Cobb and Co (sample menu)
  • The Junior Roast GFA
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • and Chips
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • •Mains
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Quantum Vis Eatery (sample menu)
  • ●Fries
  • -With streaky bacon $14.50
  • -Mushroom $5.00
  • -Roasted tomato $5.00
  • Grilled chicken & chips $10.00
  • Gourmet burger of the day $19.50
    • With fries
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
Welcome Bay Cafe-Restaurant (sample menu)
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • Bacon & Eggs $10.00
    • 2 eggs and 2 bacon rashers served with toasted Vienna
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
Gana Cafe (sample menu)
  • Garlic Bread $4.50
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Antipasto Platter $6.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
The Bach (sample menu)
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
Flour & Water Eatery (sample menu)
  • Creme brulee with shortbread biscuit $13.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Beer battered fries $9.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Asparagus & mustard crumb $9.00
  • Fine beans, garlic & almonds $9.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Lemon tart with fresh raspberries $13.00
Momo Teppan-Yaki

Momo Teppan-Yaki

location

Address

15 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075799473

email

Email

momoteppan-yaki@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , International , Japanese , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
15 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways