Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Satay Sauce $3.00
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Lobak roll $8.00
    • 2 Pcs
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Asam with rice
  • Gong-bao with rice
  • Sambal chilli with rice
  • Roll $2.50
    • Piece
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • -Chicken $15.00
  • Bacon (meat pattie) bacon & egg $5.00
  • Oyster / Mussel / Scallop $1.50
  • -Sliced beef $10.00
  • Sliced beef dishes on white rice
    • With vegetables
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Special chow mein / Special on rice $14.00
  • -Combination meat / Prawn $12.00
  • Curried dishes on white rice
    • With vegetables
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • M=Meat / P=Prawn
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Wedges Bag $5.00
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Do Pyaaza $15.90
    • Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
  • Fish & Chips $10.00
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
  • Add poached egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached Egg $2.0
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Gamjatang $14.00
    • Pork backbone soup
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Sliced pickle $3.00
  • Preserved egg and tofu salad $10.00
  • Potato salad $3.00
  • Pepper salt chicken Knees $20.00
  • Thai curry chicken $16.00
  • Omelet with shelless prawn $22.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Braised tofu in soy sauce $14.00
  • Sweet sour kimchi $7.00
  • Curry Chicken with Rice $12.00
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • Wat Tan Hor $12.00
  • Char Kuey Teow $12.00
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • Fish Noodle Soup $20.00
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • V=Vegetarian
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -House Spiced Nuts $7.00
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • chicken mee goreng $14 / $18
  • home cooking sauce fish $39.00
  • nasi lemak with curry chicken $15.00
  • stir fried okra with sambal or garlic $18.00
  • ayam nasi goreng $14 / $18
  • beef rendang $20.00
  • singapore fried noodle with chicken $18.00
  • special spicy prawn (squid/chicken) $24 / $28
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Steak Sandwich $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Deep Fried Tofu $9.00
  • Creamy Croquette (2pcs) $4.00
  • Vegetable Ramen $11.00
  • Pork Cutlet Set $18.50
  • Seaweed Salad $10.00
  • Katsu (Pork Cutlet) Don $13.50
  • Regular $14.50
  • Prawn Tempura Udon
  • Corn eggs benedict $16.90
  • -fish fillet $21.90
  • Chicken salad $18.90
  • -With bacon $4.00
  • Fish burger $17.90
  • Tomato $6.90
  • Garden salad $10.50
  • B.L.T/C.L.T $18.90
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Gukbab $12.00
    • Beef soup with rice
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand