Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Scallop $1.50
  • Pork & tomatos & veges $13.00
  • Beef $12.00
  • Chips $2.20
  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • Ham fu yoong $10.50
  • Steak fried rice $10.00
  • 6 won ton $4.20
  • Special Order only (all items subject to availability)
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Veg Biryani + Raita $9.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • -lamb $14.00
  • -lamb $15.80
  • -lamb $12.80
  • Paratha $2.00
  • Cheese Naan $3.50
  • Mango Pickle $1.00
  • Chicken 65 $12.99
  • Goat Saagwala $11.99
  • Sew Puri (6 Pcs) $6.00
  • All curry served with rice
  • All curry served with rice
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Today’s Dessert Platter from the board
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Tiramisu $13.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • B13 Mongolian Beef Noodle $9.70
    • Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
  • T49 Pad Cashew Nuts with rice $11.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
  • Vegetarian dumplings (20 pcs) $ 6.00
  • Vege spring roll (8 pc) $ 3.00
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • Wanton (6 pc) $ 3.50
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • Beef mince & onion (20 pcs) $ 6.00
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Kids Pancake $7.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Kiwi $14
  • Chicken Satay $11
  • Steak, Eggs & Chips $25
  • Ghormeh Sabzi Persian Stew $18
  • Mixed with rice $15
  • Chilli $10
  • Bacon & Eggs $10
  • Gheimeh Persian Stew $18
  • 4PC. REG $4.00
  • 5PC. REG $8.50
  • Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Daikon Hosomaki
  • Teriyaki Chicken on Rice
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken
  • Pumpkin $ 0.60
  • Bolognese can be served with spaghetti or vegetables
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Fried Chicken Drumstick $2.50
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Chicken kebab $2.50
  • Sandwich $2.00
  • Pork bun $2.00
  • Butter chicken $2.30
  • Whole tray banana cake $20.00
  • Savory pie $0.80c
  • Long choco log with icing $22.00
  • Hot chip $1.40
  • Vegetable Tempura $12
  • SETO $41
    • Sirloin + Chicken
  • MINO $47
    • Eye Fillet + Prawns
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Oysters $15
  • Fried Ice Cream $9
  • HAGI $49
    • Salmon + Scallops + prawns
  • RAKUYAKI $42
    • Sirloin + Salmon
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand