Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Fish & chips $12.50
    • Hoki, french fries or rice
  • Rice $5.50
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • S.D tomato dip with nuts $4.00
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Chicken & Sweetcorn $8.90
  • BBQ Pork $11.90
  • Fish $4.50
  • Prawn $11.90
  • Pork $10.40
  • BBQ Pork $10.40
  • Combination $12.90
  • Squid Rings $0.80
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 4. Pork Katsu $13.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • gomtang $13.00
    • (boiled bone stew with rice)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • (M) $70.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • odengtang $30.00
    • (broiled fish paste casserole)
  • Steak / Pork $11.00
  • Wonton Soup $10.00
    • BBQ Pork, Wontons and fresh veges in a chicken soup
  • Fish $3.00
  • Pork /Wonton $12.50
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • Chilli Bean Curd on Steamed Rice $11.50
  • 1/2 Chicken or Chips $11.00
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Filled Rolls $4.80
  • Apricot Danish $3.50
  • Sandwich $4.80
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Chocolate Afghan $2.40
  • Steak & cheese $4.20
  • Cream Donut $2.80
  • Pizza Large / Ham & Cheese buns $3.50
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • MOO PING $12.00
    • Grilled pork skewers with traditional Thai dipping sauce 6 skewers
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • Make your own Java Pizza for only $17.50
    • Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Thai Chicken Curry $17.50
    • Authentic green curry served in a bowl with a tower of jasmine rice
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Fries $6.50
    • served with aioli
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • - add bacon $12.50
  • Snapper Burger $5.99
  • Fish Cake $2.00
  • Chicken Kebab $2.50
  • Bacon & Cheese Toastie $3.50
  • Fish $2.50
  • Hawaiian Dog $3.50
  • Steak & Egg & Onion Toastie $3.00
  • Batter Sapper $4.99
  • Fish $2.50
  • Pork, Mushroom & Veges $11.00
  • Fish $9.50
  • Egg Fu Yong
  • Cheese Burger
  • $1.00 Chips
  • Vegetables $9.00
  • Chicken Sweet Corn $6.50
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • ●Chicken Mains
  • Plain Raita / Onion Salad $3.00
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • -green salad
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Stir fried noodles with vegetarian on seafood $16.00
  • -crispy prawn roll
  • Karaage
  • Tuna, salmon, avocado, cooked prawn All $8
  • Edamame $6.00
    • Boiled young soy beans
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Additional Sides Available
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • Prawns $17.90
  • Seafood $18.90
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • Extra Fried Egg $1.50
  • Prawns $8.00
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Sausage $1.20 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Blue Cod $6.00 each
  • Hot Dogs $1.60 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Tarakihi / Gurnard $3.50 each
  • Flounder $5.00 each
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand