Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • 11A. BBQ PORK (4 STICKS) $8.00
  • PRAWNS OR SEAFOOD $21.50
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
  • LAMB $19.50
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Egg $2.50
  • Som Tom Salad $12.00
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Rosemary dusted fries $7
    • with aioli
  • Skinny chips & aioli $5.9
  • Won Ton (per piece) $0.90
  • Chicken Burger $6.00
  • Steak Burger $7.20
  • Plain Sasuage $1.60
  • Ham $3.00
  • Hoki Burger $6.60
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Home-made Cheese Onion Mash Potato $2.00
  • Crackling Pork $5.00
    • Deep fried pork skin
  • BBQ Pork Bun $3.00
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Egg fried rice $10.80
  • Vegetarian noodle soup $13.80
  • BBQ roast congee $12.80
  • Seafood tofu hot pot $31.80
  • BBQ pork on rice $12.80
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Gong bao chicken with rice $12.80
  • Salted pepper chicken fillet $28.80
  • Egg $2.50
  • Bami Goreng (with noodles) $12.50
  • Hawaiian $3.70
  • C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • Chicken $10.00
  • Carton of Sweet & Sour Sauce $3.00
  • Satay Steak $12.50
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Slow roasted pulled pork and BBQ $8.50
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • 28. Crispy Fried Chicken with Rice $11.90
  • 22. Singapore Fried Rice $11.90
  • 15. Hok kien Noodles $11.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 31. Black Pepper Stir Fried $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 9. Chicken Laksa $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • CHEESE & PINEAPPLE $4.00
  • STEAK $5.80
  • FISH CAKE $2.00
  • SPRING ROLL $2.00
  • HAM & CHEESE & TOMATO $4.30
  • CHEESE $3.00
  • CHEESE $5.30
  • CHICKEN NUGGETS X 6 $4.80
  • - for four $105.00
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • -for four $149.00
  • -with grilled chorizo sausage $2.00
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand