Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Beef $19.50
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • Snapper $26.50
  • Seafood $17.50
  • Duck $20.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • BASIL (SEASONAL)
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Spicy Teriyaki Chicken Don $11.50
  • Teriyaki Tofu Don $11.50
  • Teriyaki Salmon $16.00
  • Spicy Soft Tofu Soup $13.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Grilled fish n/a
  • Soft drinks & fruit juices n/a
  • Spicy shish pineapple n/a
  • Tandoori Prawn n/a
  • Chilli garlic paneer n/a
  • Non alcoholic coctails n/a
  • Chilli mushrooms n/a
  • Roasted bbq herbed veg n/a
  • ●Bagel sandwiches $15.00
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • -Spinach / Tomato $1.00
  • -Vegetarian $15.50
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Squid ring / Onion ring / Potato fritter $0.70
  • Chocolate mousse $3.00
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • Kumara $0.70
  • S = Small / M= Medium / L=Large
  • Pumpkin $0.70
  • BBQ pork bun (steam) $2.00
  • Hawaiian $3.80
  • Homemade Onion Rings $5.50
  • Crumbed cauliflower GF $4.50
  • Curly Fries $8.50
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Kumara Chips $7.50
    • with homemade aioli
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • kumara fries with homemade aioli GF $7.50
  • Chipotle N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Honey Oat N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Veggie Patty N/A
  • For 2 people $20.00
  • (Crispy Noodles / No Crispy Noodles)
  • Fish $2.50
  • Plain Egg Fu Yong $8.50
  • Egg Fu Yong
  • Roast Pork $10.50
  • For 3-4 people $27.00
  • Steak $10.00
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Vegetable $1.00
  • Meat $3.00
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • POTATO FRITTER $2.00
  • TARAKIHI $8.50/$11.90/$14.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • 15 X HOKI $26.90
  • 9X HOKI $19.90
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Plain roti $3.00
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Choice of only beef, chicken, seafood, or veggie
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
  • Seasonal rruit & yoghurt pot $6.50
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Vegetarian Pizzetta of the day $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Veggie fritter $4.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked salmon slices $5.00
  • Streaky bacon / ham $4.00
  • Eggs with seleted bread $5.00
  • Hash brown / creamy mash / giant couscous $4.00
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand