Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Lime, Gin & Beetroot Cured Salmon $6
  • Portobello Mushrooms $5
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Smoked Pork Cheek $6
  • House made seasonal jam $1
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Stir-fried south island crab with chilli (Hong Kong style) n/a
  • Lychee ice-cream n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Steamed free range chicken n/a
  • Beef spareribs in black pepper sauce n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Steamed beef rice roll n/a
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Cheese Burger $3.90
  • Crumbled Prawn Cutlets $1.20
  • $2 Chips
  • 5 Fish
  • $1 Chips
  • 6 Vege Spring Rolls
  • Crumbed $1.80 extra
  • Chicken Burger $5.00
  • - Edamame $7.00
  • Fried Chicken $23.00
    • With side salad
  • Vegetarian Dinner $22.00
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Green Tea Ice Cream $8.50
  • Entrée Sushi $10.50
  • - Fresh Spring Roll $9.00
  • Steamed Spinach $8.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • BEER BATTERED $4.90/$6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • TARAKIHI $8.50/$11.90/$14.90
  • 15 X HOKI $26.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • SNAPPER $9.50/$12.90/$15.90
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Party Plates
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Vanilla maple
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • ‘Pie of the Week’- see your server $9.00
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • ICE CREAM $9.00
    • Salted caramel
  • Galbitang $13.50
    • Beef rib soup with rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Fish & chips $6.00
  • -Half $8.00
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • ●Golden Prawn
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Googley Korma $14.00
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Mango Lamb $14.00
  • Lamb Mushroom Masala $14.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • - Market Fish of the Day $18.00
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Cold Noodles $ 13.00
  • Pork with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Sasimi Don $ 13.00
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Special roasted chicken $11.90
    • Pacific style
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
  • 1 Wing $1.50
  • Beef $4.50
  • Donut $1.30
  • Crumbed (fresh fish) burger
  • Steak burger $10.80
    • Scotch fillet
  • Chicken & chilli $9.90
  • Onion rings $0.60
  • Crumbed scallop $1.80
  • Battered fish (hoki) $3.20
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • House Marinated Olives $7.50
  • Edamame Beans & Chilli Salt $7.50
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand