Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Deep-fried pickles 10.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Rice 3.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Prawn $11.90
  • Chicken $10.00
  • -Egg fu yong
  • No crispy noodle
  • -Chicken chow mein
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • D $53.00
  • Egg $9.00
  • Pork Egg Foo Yong $9.50
  • Small Size Meal $16.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
  • Chicken Burger $3.80
  • Combination Meat $11.00
  • Bar-B-Q Pork $11.50
  • Prawns $11.00
  • Pork $9.50
  • Steak $1.50
  • w/ sour cream $9.00
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • Any style of eggs with crispy bacon $13.50
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • Whole Chicken $18.00
  • Steak Fried Rice $12.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Curry Roll $2.50
  • 1/4 Crispy Chicken $5.50
  • Mussel $1.80
  • Beef, Cashew Nuts & Veges $15.00
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • Fries $6.00
  • -Goat $12.00
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Late night 10pm onwards
  • -Vegan $9.00
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Cambodian Raw Beef $12
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • Combination of meat/Chicken, beef and pork $15.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • Large $19.00
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • 330ml Coke Zero $3.00
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • 250ml Mother $3.00
  • 1.5L Sprite $4.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Add any of the following sides to your breakfast
  • Chunky Chips $7.00
    • served with aioli
  • Risotto of the day $16.50
    • special of the day
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Bacon Eggs $12.50
    • any style & toast
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Seafood $13.80
  • Whole Deep Fried Chicken $18.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Add: Salmon $6.00
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Rib Fillet /600 gm $54
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Sauces /Fish
    • Remoulade, Tartare
  • Salmon $32
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
  • Chicken Burger $3.00
  • Steak & Mushroom $2.60
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand