Monsoon Poon in Auckland Menu

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Prawn Crackers $4
Chilli & Lemongrass Spiced Cashews $5
Poppadoms ancl Chutneys $7

Combo Platter $39
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-One for $6
-Three for $15
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
-One for $6
- Three for $16
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion

Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing

Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala

Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream

Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Wok Fried Green Beans $10
- With garlic and light soy
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Fresh chilli $2

Poppadoms $3
Naan $4
Caramelized onion and garlic naan $5
Roti $5

Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

KEEMA NAAN $4.50
- naan stuffed with mince and spices
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
ROTI $3.00
- wholemeal bread

2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
7.oseng klaten tempu $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)

CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES $6.00
- Seasoned wedges served with sour cream.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream

Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Korean styled pancake with seafood/kimchi (spicy) $17
Boneless galbi $19
- Marinated boneless beef without rib
Buck wheat ncodle in hot and spicy iced broth $13
Dwe ji galbi $17
- Marinated boneless pork
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Cha dol bak yi $19
- Sliced marbled beef
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables

Market oysters- Beer battered with remoulade MP
Beef brisket, grain finished 250g - Truffle butter, grits $32
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Smoked potato salad, pickled red onion, crispy bacon $9
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Moonshine’s spicy fried chicken with blue cheese sauce $18
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15

Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
Lasagna $8.00/C$12.00
Wedges and sour cream $6.50
Pasta $7.00/C$11.00
C=Combo
Lamb or Chicken on Chips $9.50
Extra Cheese Add $1.00
Vegetables with lamb or chicken $11.50

Chicken Lollipop $6.00
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
Chicken Manchurian $14.00
Lamb/Chicken Samosa $9.00
- Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Gulab Jamun $5.00
Coconut Rice $4.00/$7.00

Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Nuggets & Chips (Chicken/Fish) $5.50
Full $16.50
Sweet Mango Chutney $2.50
- Mild
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Paneer Tikka Full $16.50
- Cottage cheese cubes marinated with yogurt, herbs & spices.
Kheer (Rice Pudding) $5.00
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita

Steak & cheese pie $3.30
Fish cake $1.50
Ham & cheese sandwich $3.00
Hot chips $2.50
Egg fried noodles $5.00
Ham sandwich $3.50
Steak pie $3.30
Corn beef sandwich $3.00

Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pane al formaggio $8.50
- cheese pizza bread (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Kumara fries $7.50
- bowl of kumara fries
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)

Satay Chicken Pie $3.80
Mince & Cheese Pie $3.60
Mince Pie $3.20
Steak & Mushroom Pie $3.60
Mince Potato Top Pie $3.60
Mince Potato Top Savoury $1.30
Chicken Drumstick $2.00
Sausage $1.00

Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice

Soup of the day $9.50
- With your choice of toast
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
-Cheese $4.00
Eggs benedict $17.50
- Bacon and hash
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Steak $18.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Bacon / Mushroom $4.00
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote

Eggs $3.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Creamy Mushroom V $10.50
- served with sourdough
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Sausage $3.00

Monsoon Poon

Auckland Region > Auckland > Monsoon Poon

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799311

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Monsoon Poon in Auckland Menu

Nearby Sample Menus

Monsoon Poon

Auckland Region > Auckland > Monsoon Poon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

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