Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable

Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Shoestring Fries $9.00
- with aioli
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).

Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Crispy squid $18.00
- chilli and lime mayo
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Steak fries $11.00
- roast garlic aioli, tomato sauce

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Garden Salad $7.50

Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Cheesy Garlic Toasties N/A
Cucumber N/A
Chicken Classic N/A
Roasted Garlic N/A
Choc Chip N/A
Turkey & Ham N/A
Italian Dressing N/A
Jalapenos N/A

Roast Kumara $1.00
Sandwiches - Chicken $6.90
Half $10.50
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Beef $6.90
Large $7.00
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Fried chicken wings $13
- special spice coating and seasoning
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Flatbread $12
- basil pesto, Mozzarella and cheddar
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Our Dessert Board offers todays selection of sweet indulgence
Mushrooms $5.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day

Deal 2 $8.00
- Burger with chips & pop tops drinks
-Medium $9
no carbs kebabs also available
-Medium $8.00
-Large $10.00
-2 Burger deal only $9.00
Kebab Combo Meals
- Kebab with chips & can of drinks
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat

Cheese and Pineapple $4.00
RodCod $4.00
Gurnard $4.00
Tarakihi $4.00
Salmon $6.00
Mushroom $4.00
Plain $3.50
Hoki $3.00

Savouries $2.50
Chicken Satay $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Steak & Cheese $4.80
Mince & Cheese $4.80

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.

Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Additions
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon