Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Toast + Eggs $10.9
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Roasted potato $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Toast + Spreads $7
Bagels $7.9
- Pesto + Cream cheese
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Wonton Soup $6.00
Chicken Fried Rice $9.00
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Vegetarian Fried Rice $9.00
Seafood Chow Mien $11.00
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry

Battered bananas $2.50
Crab sticks $2.20
2 donuts
Chips $2.50
6 onion rings $3.50
2 sausages
Sole fillet $5.50
3 potato fritters

we do not sell 1/2 a scoop of chips on their own
Hot Dogs $2.20
Plain Donuts $2.20
Wontons (Dozen) $10.00
-1/2 Scoops $1.70
Meat Patties $2.20
Battered Sausages $2.20
Apple Turnover $2.00

Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Iceberg wedge with blue cheese dressing $10.00
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Twice baked gorgonzola soufflé $16.00
Three cheeses $32.00
Avocado Smash $5.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs

Served with rice
Vegetarian $19.90
Chicken, Pork or Beef $20.90
Tom Kah
Egg Noodles
Prawns $14.00
Served with rice
Chicken, Pork or Beef $21.90

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado
with salmon and cream cheese $10.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with hummus and tomato $9.00

Pork & Cashew $13.90
Sweet & Sour Pork $12.70
Bami Goreng (noodles) $11.70
Curry Beef $12.70
Nasi Goreng (Rice) $11.70
Steak With Oyster Sauce $12.70
Ginger Beef $12.70
Crispy Skin Chicken $12.70

Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Tom yun po-tak (seafood) $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tofu / extra vegetables $2.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Vegetarian tom yum $10.90

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HERBALISCIOUS GARDEN SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
WE ARE COELIAC FRIENDLY
- BEETROOT & FETA POWER SALAD

Slices + Biscuits $3.60
Lasagne square $3.20
Bacon egg + cheese $5.90
Sausages $2.80
Meatballs n/a
Fish $3.20
Sweet chilli chicken $5.90
Hot dogs $2.80

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8

Vegetable $3.50
Prawn $11.50
EGg $3.20
Meat $3.00
Plain $9.50
Sea Dog $3.20
Chicken $9.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.