Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Main, Prawn $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Entree, Chicken or Vegetables & Tofu $12.00

Shrimp Dumpling $5.50
Jin Siu Mai $5.00
Chai Siu Cheong Fun $4.50
Foo San Beancurd $5.00
Hum Shiu Kwok $4.50
Prawn Dumpling Noodle Soup $10.00
Sweet Corn Buns $3.50
Spring Roll $4.00

Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Scrambled Eggs with Smoked Salmon $18.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
French Toast with Banana & Yogurt $16.50
Cookies / Biscotti $3.50
Cheesecake (ask our staff for the current flavour) $13.00

PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

1/2 Dozen Falafel $5.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Kebab Skewer $5.00

Beer battered fish $21.00
- Served with chunky fries and salad
Beer battered fish $18.50
- Served with salad and fries
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add tomato $3.00
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Vegetarian pasta $21.00
- Ask your waitperson

Chips & Gravy
-2 Shish kebabs with Riice $10.00
Chicken & Vege
- Large $10
- Large $7.50
Shish kebab Dish
-pide $7.00
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Warmed Olives $6.00
- w/ chilli & lemon
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Hand Cut Chips $10.00
- w/ aioli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd

Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Deep fried handmade buns drizzled w/ condensed milk $4.00
Combination soup-tofu, meatballs & fish balls $6.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Braised tofu $4.00
Egg fried rice with shrimps $9.00
Deep fried squid $5.00

Wok fried Tofu w/ ginger $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
SP Vegeterian pad thai $22.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP Grilled Pork balls street style $12.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Wok fried fresh market vegetables $14.00

Cucumber N/A
Honey Mustard N/A
Yoghurt N/A
Ranch N/A
Onion N/A
White Bread N/A
Flatbread N/A
Ham N/A

Medium $11.00
Pita Bread $1.50
Jilabi 3 for $2.00
-Beef
Rice or Salad
Baklava $2.50
Chapli Kebab & Salad $6.00
Turkish Gozleme $3.50

Kebab Skewer $5.00
Turkish Delight $0.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Fries $4.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Feta Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

- (1/2 Scoop) $1.50
- (Scoop) $2.40
1/2 Doz Wontons $6.00
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Prawn Fu Yong Egg $13.50
Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Chicken Nugget $0.80 (each) $9.20 (doz)
Chicken & Cheese $5.60

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli