Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Free range egg $1.50

Pineapple ring $2.00
Chicken nugget $0.80
Meat pattie $2.20
Potato fritter $1.50
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
GURNARD/TARAKIHI/WAREHOU
COD/HOKI/DORY

Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Giant Hotdog $3.90
- (with sauce)
Spring Roll $3.20

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Hot & Spicy Beef Brisket Soup Noodle $9.00
Chicken & Chinese Mushroom on Rice $9.50
Roast Pork Soup noodle $9.00
Chicken Fried Noodles $9.00
Hang Seng Curry Soup Noodle $9.50
Extra Seafood $6.00
Pickle Cabbage & Chicken Soup Noodle $9.00
ShanghaI Fried Noodle $9.00

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Pancake $9
- served maple syrup, ice cream or cream
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
upgrade to large coffee $1
Chicken nuggets & chips $9
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Soup of the Day $10
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken Kushiage $4.50
L/combo $15.10
- with miso or green tea
Tempura Prawn & Udon Noodles $12.50
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Large $13.40
Tempura Shrimp & Vegetable $4.50
L/combo $14.00
- with miso or green tea
Chicken Katsu $6.00

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

3 Pieces $6.00
Mixed Pickles $1.00
Chicken Tikka Masala (Medium) $11.00
Green Pea and Potato Curry (Medium) $7.50
Butter Chicken (Mild) $11.00
Vegetarian Korma (Mild) $7.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Mango Chicken (Mild) $11.00

Pizza (with a homemade tomato sauce base) $10.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Italian (olives, salami, mushrooms )
Toastie $7.00

-2x marshmallows
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese
Price: Large / Small
gluten free toasties made on request $5.90
ham & cheese $4.90
-sausage roll & fluffy
made on request $6.50

Chicken Satay $4.80
Steak & Mushroom $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Savouries $2.50

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
(+) Add grilled chicken (+) $4.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Belgian-style waffles with Pear & Rhubarb $17.50
-Wilted Spinach $16.00
-Crispy Bacon Rashers $17.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Small fries $5.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.