Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
JALAPEÑO CHEESE DIP $18.00
- crusty bread
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ORANGE CREME BRULEE $12.00
- biscotti
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Seasonal soup of the day served with ciabatta $9.50
Toasted muesli, yogurt and poached fruits $8.00
Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

Chicken Nuggets (x6) $4.90
Crab Stick (battered) $2.00
Saussage $2.60
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Spring Roll $3.20
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.

Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
French toast $10.50
- Served with maple syrup and cream
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add sausage $4.50
Eggs benedict $18.50
- Bacon or salmon

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Trending local vegetables $8
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Pesto Bread $8.50
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli

-Bacon, banana & maple syrup $17.00
Fresh Fruit Salad (P) $10.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Akaroa hot smoked salmon $5.50
Bacon & Egg Bagel $15.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)

Chocolate mousse with vanilla bean ice cream $16.00
Asian slaw salad $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
French fries with aioli & ketchup $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Polenta fries with mayo $8.00

ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
SALAD $6.50
MACARONI CHEESE $13.50
- with cheese or salad
CHIPS $4.00
FRIED CHICKEN 3.50
HOT DOG AND CHIPS $5.00
LASAGNE $10.50

Chicken Katsu $5.00
Kakiage Udon $12.00
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Curry Udon $13.50
Vegetable Croquette 1P $2.20
Ginger Pork Don $14.50
Croquette Curry $13.50
Chicken Katsu Don $13.50

Regular: $11.00
Large: $17.00
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Combinations:
Large: $14.00
Small: $7.50
Cake e Nargeel (Persian Coconut cake) $4.00
Combination with Mushroom: $1.50 extra

Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Add chicken $7.50
Small - serves 2 $32.50
Beer battered onion rings with aioli & tomato sauce $9.00
Fries & aioli $10.00
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Large - serves 4 $59.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl

COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce