Monteiths Avonhead in Christchurch Menu

BREADS BREADS
  • Flat breads $8.50
  • -Sweet chilli and parmesan
  • -Basil and cashew pesto and cream cheese
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
ENTREES AND STARTERS ENTREES AND STARTERS
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
MAIN FARE MAIN FARE
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Without pint $20.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Two fried eggs $5.00
  • Grilled tomato $4.00
  • Mushrooms $5.00
  • Side salad $6.00
  • Side of seasonal vegetables $6.00
  • Steamed rice $5.00
DESSERTS DESSERTS
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

  • Choice of Sauces N/A
    • Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
  • Chicken Fried Rice $9.00
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Seafood Fried Rice $11.00
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Chicken Fried Noodle $9.50
  • Vegetarian Chow Mien $9.50
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Cakes By Anna $7.50 slice
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Seasoned fries $6 Small / $8 Large
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Twice baked gorgonzola soufflé $16.00
  • Warmed Marinated Olives $9.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Napoletana Sauce $3.50
  • Fettuccine Avocado $20
    • In a cream sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Large Platter $34.50
    • 36 pieces
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -Savoury Ham and Onion
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -Spinach Chicken and Garlic
  • -21+ $8.00 pp
  • Can be delievered heated or cold to you to heat
  • Large Platter $35.00
  • Mushrooms $3.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Smoked Salmon $4.00
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Bacon $3.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Mini Hot Dog $8.50
    • Served with fries
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • A Selection of Bread and Dips $12.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Bowl of Fries $7.00
    • served with aioli
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00
  • Two Eggs $8.50
    • any style served on toasted bread
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Panini $8.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • - add bacon $12.50
  • - ham, mozzarella and Dijon $8.50
  • toasted sandwiches
  • - fried egg and avocado $9.50
  • chicken breast and bacon burger $18.50
  • market fish of the day – see specials board $18.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • - bacon, egg and tomato $9.50
  • Chicken Classic N/A
  • White Chip Macadamia N/A
  • Olives N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Cheddar N/A
  • Pizza Sub with Cheese N/A
  • Roasted Garlic N/A
Monteiths Avonhead

Monteiths Avonhead

location

Address

55 Merrin St, Christchurch, New Zealand

phone

Phone

+64 3-358 8184

email

Email

None

clock

Opened hours

Saturday 9:30am–12am Sunday 9:30am–11pm Monday 9:30am–11pm Tuesday 9:30am–11pm Wednesday 9:30am–11pm Thursday 9:30am–11pm Friday 9:30am–12am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
55 Merrin St, Christchurch, New Zealand