Monteiths Avonhead in Christchurch Menu

BREADS BREADS
  • Flat breads $8.50
  • -Sweet chilli and parmesan
  • -Basil and cashew pesto and cream cheese
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
ENTREES AND STARTERS ENTREES AND STARTERS
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
MAIN FARE MAIN FARE
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Without pint $20.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Two fried eggs $5.00
  • Grilled tomato $4.00
  • Mushrooms $5.00
  • Side salad $6.00
  • Side of seasonal vegetables $6.00
  • Steamed rice $5.00
DESSERTS DESSERTS
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

  • 1/2 Chicken $9.00
  • Batter Sausage $2.50
  • Chicken Nuggets (1/2 Doz) $3.50
  • Mini Donut (1/2 Doz) $2.00
  • Pineapple $4.00
  • Hoki $3.50
  • Plain Donut $2.00
  • Samosa (1Doz) $3.50
  • WHITEBAIT PATTIE
  • PINEAPPLE FRITTER $2.30
  • BACON $3.20
  • OYSTERS COOKED 1/2 DOZ $15.00
  • TOMATO $3.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHOCOLATE DONUT $2.30
  • CHEESE & EGG $3.80
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Pork Chow Mien $9.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Beef Chow Mien $9.50
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chicken Fried Noodle $9.50
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Large $10.00
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Seafood chowder $13.50
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Jewelled Couscous Salad with orange a cinnamon
  • 6 mini vegetarian rolls $3.00
  • 3 potato fritters
  • Battered bananas $2.50
  • Chips $2.50
  • Cod blue fillets $6.90
  • Fish bites $0.90
  • 3 fish 3 hot dogs
  • Fish $2.50
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Uramaki teriyaki chicken sushi $6.50
  • Teriyaki chicken sushi $9.50
  • Avocado fresh & tuna sushi $10.50
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Seaweed salad $5.00
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • FISH $4.50
  • EXTRA $1.00 each
  • All burgers have onions lettuce & sauce
  • CHEESE + PINEAPPLE $3.50
  • CHEESE $4.50
  • DOUBLE MEAT $4.70
  • BACON + EGG $4.00
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Tomatoes $3.00
  • Meats $4.50
  • Roast Pork Tomato on Rice $12.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Sweet & Sour Blue Cod $13.50
  • Roast Pork on noodles $12.00
  • Beef Fried Noodles $11.50
  • Pan Fried Dumplings (6 pcs) $7.50
  • Wontons Soup $6.00
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Prawn Crackers $4.00
  • Bacon & egg pie $8.50
  • Soup of the day (GF)(V) $9.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Baked stuffed potato $8.50
  • Fresh homemade rolls $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • -bowl $7.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • HOT DOG AND CHIPS $5.00
  • Medium $13.00
  • WEDGES WITH SOUR CREAM $6.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • RodCod $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • Chicken $5.00
  • Salmon $6.00
  • Salmon $6.00
  • Plain $3.50
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • FRIES $8.50
    • served with aioli and sauce
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
Monteiths Avonhead

Monteiths Avonhead

location

Address

55 Merrin St, Christchurch, New Zealand

phone

Phone

+64 3-358 8184

email

Email

None

clock

Opened hours

Saturday 9:30am–12am Sunday 9:30am–11pm Monday 9:30am–11pm Tuesday 9:30am–11pm Wednesday 9:30am–11pm Thursday 9:30am–11pm Friday 9:30am–12am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
55 Merrin St, Christchurch, New Zealand