Monteiths Avonhead in Christchurch Menu

BREADS BREADS
  • Flat breads $8.50
  • -Sweet chilli and parmesan
  • -Basil and cashew pesto and cream cheese
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
ENTREES AND STARTERS ENTREES AND STARTERS
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
MAIN FARE MAIN FARE
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Without pint $20.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Two fried eggs $5.00
  • Grilled tomato $4.00
  • Mushrooms $5.00
  • Side salad $6.00
  • Side of seasonal vegetables $6.00
  • Steamed rice $5.00
DESSERTS DESSERTS
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

  • Portuguese Rolls (Large) $6.50
  • PERi-PERi chips (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Egg $1.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Vegetable Roll $14
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • Deep Fried Takoyaki 8pcs $8
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Tuna $9
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Vegetable & Tofu $19.50
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Main, Seafood $20.50
  • Prawn $23.00
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Beef Fried Noodle $9.50
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Beef Fried Rice $9.00
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Wonton Soup $6.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Large fries $6.00
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • -Add bacon $1.50
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Grilled chicken breast $4.00
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • No MSG added / Vegetarian and Gluten Free Available
  • Tomato & Tartare Sauce $2.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Chunky Chips / Seasoned Wedges $3.00
  • Toast & Preserves $14.00
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
  • Greek Bread $3.70
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • -Supreme Burger
  • -4 Regular Drinks
  • Large $4.30
  • Supreme Burger
  • Tomato $0.30
  • 4 Pieces $4.90
  • -Regular Chips
  • Potato Nuggets Regular $3.20
  • Curry Roll $3.00
    • Home made
  • Corn Patties $2.60
    • Home made
  • Cheese Onion Patties $2.80
  • Lasagne Topper $3.20
  • Chicken Nuggets 1/2 Dozen $6.00
  • Pineapple Rings $2.60
  • Mushroom $5.00
  • Hoki Fillets $5.00
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Terra viva hot smoked salmon (50g) $6.50
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Mushroom, 2 eggs, spinach $5
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Monteiths Avonhead

Monteiths Avonhead

location

Address

55 Merrin St, Christchurch, New Zealand

phone

Phone

+64 3-358 8184

email

Email

None

clock

Opened hours

Saturday 9:30am–12am Sunday 9:30am–11pm Monday 9:30am–11pm Tuesday 9:30am–11pm Wednesday 9:30am–11pm Thursday 9:30am–11pm Friday 9:30am–12am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
55 Merrin St, Christchurch, New Zealand