Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

-Linguiça
- Homemade sausage
-Barriga de Porco
- Pork belly
Sobremesa do Dia $ 12.00
- Dessert of the Day
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Costela de Boi
- Beef Spare ribs
-Molho de BBQ
- Homemade BBQ sauce
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Linguiça Vegetariana
- Vegetarian sausage (on request)

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Pizza
- Hawaiian or cheese
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Fish Bites
- served with fried & tomato sauce
Chicken & Bacon $20.00
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Potato Cake $2.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Spinach $3.50
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Raw Organic Nut Butter $3.50

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Double Chocolate mousse $5.90
Brunch cake (veggie or bacon) $7.50
Savoury muffins from $4.90
- Assorted Selection
Ham and cheese croissant $6.90
Cakes from $6.40
- Assorted Selection
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Spinach and ricotta roll $6.90

Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
WARMED KALAMATA OLIVES AND FETA $15.00

Chicken, Pork or Beef $21.90
Vegetarian $19.90
Prawns or Lamb $22.90
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Fried Rice
Prawns or Lamb $22.90
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.

Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Fried Spring Rolls $4.50
Twin Combo Rice Special $16 Reg / $24 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge

(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Hollandaise $2.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach

Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Green Salad V GF/A DF $7.50
- Ponzu dressing
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Soy Butter Fried Rice V $4.50
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil

Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken

Eggs Benedict $17.50
- Bacon
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Eggs Florentine $16.50
- Spinach
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Fried Calamari $14.00
- with garlic mayonnaise and lemon
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
(+) Add grilled chicken (+) $4.00