Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Mushroom, 2 eggs, spinach $5
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Apple & popcorn $2
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Toast, hash brown, hollandaise, tomato, crumpets $4
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

-Beer battered fries $6.00
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Add chicken $4
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli

Edamame $5
- Boiled green soy beans sprinkle with sea salt
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Teriyaki chicken $18
Noodle salad $9
- Udon noodle and salad in special dressing .
Teriyaki chicken $15
Oyako(chicken & egg) don $16
- Comes with miso soup .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Udon noodle with soft boiled egg $10

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Vegemite Sandwich $3.5
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Extras $7
- Salmon
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish

Chips $2.60
Mussels (Dozen) $10.00
Fish $2.60
Plain Donuts $2.20
Plain Sausages $2.20
Sole Fillets (Crumbed) $5.70
Chicken Nuggets (Dozen) $10.00
Chocolate Donuts $2.20

Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Pumpkin, Chick Pea & Rocket Salad $9.00
Lemon Pepper Squid, Aioli $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Flavours available: Ham & Pineapple and Vegetarian
Sushi $45.00
Large Platter $38.80
- 36 pieces
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Small Quiche Bite platter $28.50
- 24 pieces
-21+ $6.20 pp
Small Platter $27.00

2 Frankfurter with Berliner Potato Salad N/A
Fleischsalat/Meatsalad served with bread N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A

Seek Kebab $6.00
Seek Kebab Wrap $6.00
SAMOSA $2.00
Mango Chicken $10.00
Chicken Tikka $2.00
CHICKEN TIKA $2.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Samosa $2.00

Dumpling Soup $13
- Regular
Roast Eel with teriyaki sauce $22
Stewed beef on rice $15
Sichuan chicken on rice $15
CK box ( BBQ por or teriyaki chicken) $18
Fillet steak chinese style $23
BBQ pork and teriyaki chiken $21
Stir fried mixed vegetables $14

Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Maple, sansho and black pepper chicken wings $14.00
Sasami Chicken fillet with plum sauce $7.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Chicken thigh with spicy tomato sauce $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Chicken thigh with scallion sauce $7.00

“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Mixed leaf salad with orange & mustard olive oil $8.50
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast

Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Dips $11.90
- Three Housemade Dips With Warm Bread
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff

Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Onion rings & aioli $5.50
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Extra pattie, chicken, fish or falafel. $4.50