Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Chicken Fried Rice $9.00
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Seafood Fried Rice $11.00
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Chicken Fried Noodle $9.50
Vegetarian Chow Mien $9.50

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Cakes By Anna $7.50 slice
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Seasoned fries $6 Small / $8 Large

Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Twice baked gorgonzola soufflé $16.00
Warmed Marinated Olives $9.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Luglio M $15 L $19
- Capsicum & Onion
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Napoletana Sauce $3.50
Fettuccine Avocado $20
- In a cream sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce

Large Platter $34.50
- 36 pieces
Large Quiche Bite platter $38.50
- 32 pieces
-Savoury Ham and Onion
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-Spinach Chicken and Garlic
-21+ $8.00 pp
Can be delievered heated or cold to you to heat
Large Platter $35.00

Mushrooms $3.50
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Smoked Salmon $4.00
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Bacon $3.50
French Fries $5.50 / $8.00
- Small / Large
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce

Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Pasta of the Day $19.90
- Please ask what Chef has created
Mini Hot Dog $8.50
- Served with fries
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

A Selection of Bread and Dips $12.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Bowl of Fries $7.00
- served with aioli
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Steak Fries with Aioli $7.00
Two Eggs $8.50
- any style served on toasted bread

Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Panini $8.00
Pizza (with a homemade tomato sauce base) $10.00

Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)