Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Stir fried chilli prawns gf $34
Prawn dumplings (3) supreme broth $14
Grilled market fish, shitake puree and seaweed butter gf $33
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sung choi bao of pork $23
Stir fried cumin lamb $32

Berries and Ice Cream $5.00
Eggs (2) $3.50
1/2 doz $13.40
Corn Chips and Guacamole $10.00
Mushrooms $6.50
Sausages $6.00
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce

Edamame - Chamame $6
Flying Fish Roe (tobiko) $6
Avocado & Salmon Roll $12
Green Tea Tiramisu $10
White Fish Sashimi 8pcs $15
Teriyaki Chicken $22
Deep Fried Squid $6
Wasabi Octopus $6

Egg Soup (BBQ pork) $5.50
Beef Brisket on Rice $11.50
Pineapple Green Tea $4.70
Calpis Lychee Shake $4.20
Fried Noodles/ Rice stick (BBQ pork) $10.50
Rendang Beef with Rice $12.50
Ginger Onion Beef on Rice $12.00
Deep Fried Peanuts with Salt $5.00

1 Dozen Deep fried chicken wings
Sweet & Sour Chicken $12.00
1 Doz Deep Fried Chicken wings $ 9.50
Chicker Curry on Fried Rice $11.00
1/2 Doz Wontons $5.50
Sliced pork & season Veggie $12.00
Prawn Egg Foo Young $12.50
Tray of fried rice $7.00

Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Vegetables $3.50
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Egg $2.00

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Straight Cut Fries $8.00
- with aioli and tomato sauce
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Lattice Cut Fries $9.00
- with aioli and tomato sauce

Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce

Chicken $10.50
Pork Satay on steamed Rice $10.90
Prawn $11.90
Seafood $12.50
Combination $10.50
Combination Meat $11.50
EGg $3.20
Bacon $4.20

Pulled pork arancini balls & cider bbq sauce $15.5
Your choice of poison $13.5
- with black coffee & whipped cream
Steamed greens with toasted almonds $5.5
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Duck fat potatoes $5.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce

Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Onion Rings $3.50
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Two Fried Eggs $4.00
Soup of the Day $12.00
- With toasted bread.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.

Mince Pie
Chicken Pie
Lamb Pie
Each $3.90
Steak, Onion & Tomato
Steak & Pepper
Savouries $1.60
Steak & Cheese

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
All of our eggs are free range and laid in Springfield Canterbury
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50

Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Small fries $5.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Eggs their way $10.00
- Poached, scrambled or fried on toast