Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Lemon & Sugar $7.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Butter & Sugar $7.00
Nutella & Banana $9.00
As above but with salmon $17.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Cheese & free-range egg $8.50
Pic's Peanut Butter & Jam $9.00

Chinichurri $3
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Specially Cuts-Butchers Block
Eye Fillet 180g $37
Rump 350g $48
Wagyu Cross Cut Skirt Steak 500g $55
Smoked Hollandaise $3
Eye Fillet 200g $29

Vegetarian Thai Wontons (3 pieces) $5.00
(D) Seafood or Prawns $21.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Vegetarian Curry Puffs (3 pieces) $5.00
Sweet & Sour Sauce $10.00
- served with rice
(C) Crispy Pork $20.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(C) Crispy Pork $20.00

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
TOASTED CIABATTA $9.00
- With parmesan and balsamic
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

WARMED KALAMATA OLIVES AND FETA $15.00
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
MARKET FISH OF THE DAY $24.00
- (GF on request)
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta

Chargrilled Chicken A La Brasa $12.00
Quesadilla
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Fajita Veggies with Guac $13.40
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Fajita Veggies with Guac $13.40
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $14.10

Green Tea $4.20
Beef Noodles Soup (stew beef) $11.50
Honey Dew Green Milk Tea $5.80
Egg Soup (BBQ pork) $5.50
Hot Chocolate $4.20
Porky Fried Rice $10.50
Oyster Tofu $7.00
Yang-Chau Fried Rice $10.50

Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Chicken, Beef, Pork $16.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
6x Fried Chicken Wings $8.00
Seafood $19.00
Please inform us of your preference of taste for degree of spicy.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.

Pickle Cabbage & Chicken Soup Noodle $9.00
Chicken Fried Rice $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Nasi Goreng (Rice) $9.50
Beef Gravy on Rice $9.00
Yeung Chow Fried Rice $10.00
Bami Goreng (Noodle) $9.50
Lemon Grass Chicken Soup Noodle $8.00

Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta

Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Ice cream & Sorbet Selection $13.5
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Bagel $15
- with bacon, fried egg & tomato relish
Risotto of the Day N/A
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Kumara Crisps $2.50
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Belly Braised in Sweet Ginger Sauce $9.00

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Marinated Olives $8.00
- A warmed selection
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Miso Soup DF $3.00
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Kimchi Pork Fried Rice GF DF $4.50
Green Tea Ice Cream GF $6.00
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Takoyaki $9.00
- Japanese ball-shaped octopus fritter

Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-With green lettuces, tomato $17.50
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-3. Salmon, Onion and Cheese
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Eggs Anyway on Focaccia $12.50