Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Cha Siu So $5.00
Steamed Chicken Bun $4.50
Shrimp Dumpling $5.50
Wonton Noodle Soup $10.00
Bean Curd Fish-Balls Soup $10.00
Chee Toa $5.00
Fun Gor $4.50
Hok Gan Noodles $10.00

Jam Donut
Chocolate Donut
Hash Brown
Giant
Scallops 1/2 Dozen
BBC Pattie
Plain
Mushroom

Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
All (GF)
Each choice includes an Ice-Cream Sundae for dessert
Beer battered market fish & chips $25
- With coasters house salad.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Spicy chicken salad $16.00
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Bacon** $6.50
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.

Menma bamboo $5.00
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice

Rice $3.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Vegetarian $14.00
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
5x Large Spare Ribs $10.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.

Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Butter Naan $3.50
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds

Chicken Jaffrani Briyani (Med) $13.90
Touch of Spice's Platter $14.50
Touch of Spice's Mixed Sizzler $21.50
Seasonal Vegetables $5.90
Lamb Samosa $2.50
Rogan josh (Med) $13.90
Stuffed Kulcha $5.00
Vegetable Kadhai (Med) $12.90

Flavoured Mixed Vegetable Salad $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Oven Sesame Pancake $1.50
Add Extra Spiced Beef +$3.00
Egg Jianbing with Fried Crispy Piece $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Add Extra Ham +$2.00
Dr. Pepper (355ml) $2.50

Gravy Boat $1.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Change Plain Fries to Wedges $2.50
Mushroom Sauce $3.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

AMERICAN HOT DOG $3.00
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
GOURMET CHICKEN $6.80
HALF CHICKEN $8.50
CHICKEN BREAST $6.80
CHICKEN BREAST FILLET $4.90
BBQ CHICKEN $6.80
1/2 CHICKEN $12.40

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Selection of sweet treats in the dessert cabinet
Pacific Oysters
- natural or beer battered
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Pasta of the day P.O.A
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chicken $7.50
Lemon meringue cake with vanilla ice-cream $12.50
Cheesecake of the Day $12.50

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Available until 2:30pm
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Fresh fruit salad with toasted granola and yogurt $5.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00