Monteiths Avonhead in Christchurch Menu

BREADS BREADS
  • Flat breads $8.50
  • -Sweet chilli and parmesan
  • -Basil and cashew pesto and cream cheese
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
ENTREES AND STARTERS ENTREES AND STARTERS
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
MAIN FARE MAIN FARE
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Without pint $20.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Two fried eggs $5.00
  • Grilled tomato $4.00
  • Mushrooms $5.00
  • Side salad $6.00
  • Side of seasonal vegetables $6.00
  • Steamed rice $5.00
DESSERTS DESSERTS
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • ROASTED FISH $20.00
    • grilled fish
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Iceberg Lettuce
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Cow Feta
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Shaved Parmesan
  • Sweet chilli
    • Tomato, bbq
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Stir Fried Beef with Beans $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Deep Fried Spring Roll $5.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Spicy Beef on Sizzling Plate $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Stir Fried Abalone POA
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Slices from $5.40
    • Assorted Selection
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Cakes from $6.40
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Savoury muffins from $4.90
    • Assorted Selection
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Quesadilla
  • Seasoned Mince Beef $13.40
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Chargrilled Chicken A La Brasa $14.60
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • 11.00 to 3.00
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • Cheese & Spring Onion Sandwich $7.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • - After 9.00am $6.90
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 35. Sweet and Sour Fish $16.00
  • 54. Combination Egg Foo Yong $12.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 7. Chicken (or Pork) with Vegetables
  • 78. Korean Sweet and Sour Pork $19.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • -Brown sugar, maple syrup & cream $10.00
  • -Akaroa hot smoked salmon $21.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Toasted Bagel from $6.70
  • -Bacon / Spinach & Mushrooms $19.00
  • -Sugar & Lemon $12.00
  • -Bacon, banana & maple syrup $17.00
  • Super Vege (3 Fillings) $4.00
  • Pita Chips and Dip $3.90
  • Signature Mix $10.00 per head
  • Custom Mix $10.00 per head
  • - 4 Pack $4.90
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Extra Sides
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Cashew Nuts $3.00
  • BBQ Pork $10.50
  • Pork $10.50
  • Donut $1.00
  • Pork $9.50
  • Vegetable $3.50
  • Chicken $10.90
  • Pork $9.90
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Pea and bacon risotto $10.5
  • SEAFOOD UDONG $10.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CURRY BOWL $11.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • CRISPY CHICKEN BENTO $10.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
Monteiths Avonhead

Monteiths Avonhead

location

Address

55 Merrin St, Christchurch, New Zealand

phone

Phone

+64 3-358 8184

email

Email

None

clock

Opened hours

Saturday 9:30am–12am Sunday 9:30am–11pm Monday 9:30am–11pm Tuesday 9:30am–11pm Wednesday 9:30am–11pm Thursday 9:30am–11pm Friday 9:30am–12am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
55 Merrin St, Christchurch, New Zealand