Monty's Bar & Restaurant in Otago Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Small $18.50
Large $38.50
Small $18.50
Small $18.50
Large $36.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Medium $29.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
Most dishes can be made gluten free on request
Prawn or Seafood $5.50
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
Vegetables $4.00
Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like

RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
●Thai Stir Fried

Cogs of chips $5.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Elephant fish $4.00
Fish of the day $7.50
Cogs of chips $5.50

-add melted cheese & bacon $12.50
FRIES $7.50
- served with ketchup & aioli
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
CHICKEN NUGGETS $12
- served with fries and coleslaw
GLUTEN FREE

E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
Brown Rice S $4.90 / L $8.90
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw

Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
shoestring fries served w/ aioli $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled w/ a Thai butter and pickled ginger
Local baby leaf side salad w/ balsamic dressing $9.00

Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Chips with aioli & tomato sauce $7
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Garlic flat bread $7 with cheese $10
Seasoned wedges $10
- with sour cream & sweet chilli

Toast: white $6.00
- Wholemeal or fruit served with spreads
Salmon $19.00
- With potato and fennel rosti and salad
Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Fish $39
- Your server will inform you of today's dish
Tasting Plate $48
- Chef's selection from our menu for two to share.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Prawns $15.00
- Cooked in our Garlic sauce
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Totopos $4.50
- Just the corn chips
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Domino $6.00
- Seasoned black beans and cheese
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
HAM SANDWICH $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS(V)(GF) $10.00
- poached fried or scrambled
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom

6 for $42.00
8 for $56.00
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Brie de Meaux (cow, soft, region de Meaux)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
4 for $32.00
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Monty's Bar & Restaurant

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

Phone

034500008

Email

None

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM

Price

None

Type

None

Service

None

Cuisine

European , Kiwi

Features

Bar , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Monty's Bar & Restaurant in Otago Menu

Nearby Sample Menus

Monty's Bar & Restaurant

Otago > Monty's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

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