Monty's Bar & Restaurant in Otago Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • SIDE SALAD $7
    • lettuce, cherry tomatoes + lemon vinaigrette (GF)
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Deep Fried King Prawn (each) $1.50
  • Yang Zhou fried rice $11.90
  • King Prawn $14.00
  • Roast Pork with crackle $40/Kg
  • Half crispy chicken $12.00
  • Beef Don $11.50
  • Chicken Cashew Nuts $11.90
  • Tempura prawn don $11.50
  • Pork $11.50
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Jeera Rice $5.50
    • Rice cooked with cumin seeds.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Rice $4.50
    • Plain white rice.
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Chicken Fried Noodle $9.00
  • Pork Ginger on Rice $9.00
  • Chicken Satay Dry Noodle $8.00
  • Vegs $2.00
  • Beef Ginger on Rice $9.00
  • Pork Chow Mein $9.00
  • Steak and Vegetables $9.00
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • 11am until 3pm
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - shoestrings $6.50
  • - add chicken $4
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Spring or Curry Roll $3
  • Scallops $3
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • -large $4
  • Between 12Pm And 2Pm
  • Sausage $3
  • -Small $3
  • Blue cod-large L $8 / S $4
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Grilled garlic bread $8.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • - 6 pcs+ miso soup $13.00
  • - 8 pcs $11.00
  • - 8 pcs $8.50
  • 17. Chicken katsu $15.00
  • 26. Salmon sushi
  • - 8 pcs $8.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 8 pcs $7.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • White Chip Macadamia N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Onion N/A
  • Steak, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • 1/2: $19.50
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • 1 Doz: $8.90
  • Any Extra Sauce $2.00
  • 4 pc: $13.50
  • 1 Doz: $13.90
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • MANGO CHEESECAKE PARFAIT $10.00
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Bar ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
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