Monty's Bar & Restaurant in Otago Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Wood-grilled chicken, seasonal veges $13.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • - Add onion rings + $4.50
Plato (sample menu)
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Green salad with lemon dressing $7.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Green beans tossed through butter and almonds $7.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Moeraki Boulders Restaurant (sample menu)
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Chilli Planet Thai Restaurant (sample menu)
  • 6 x Prawns Tempura $10.00
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • ●Tom-Yum
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
Stuart St Mac's Brew Bar (sample menu)
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Mac n cheese w bacon $8.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Slaw & ranch $6.90
Pequeno (sample menu)
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Wanaka Gourmet Kitchen (sample menu)
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Greek Salad $7
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Fresh garden salad N/A
  • Spinach, walnut & blue cheese salad N/A
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Sherwood (sample menu)
  • Toasted Marshmallow, chocolate mousse $13.00
  • New season potatoes, kale, shallots $6.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Affogato $10.00
  • Selected Whitestone cheese - 3 person $25.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Chicken breast and thigh, cabbage, apricot $32.00
Nando's (sample menu)
  • Potato Salad
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Peri-Peri Chips
    • Curb your craving
  • - On its own $24.90
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • - Large $6.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Seafood Chowder served with toasted ciabatta
  • Home smoked salmon served with fresh green salad all $15.50
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SPICY RAMEN $16.00
  • CHICKEN KARAAGE $14.00
  • LIVER $6.00
  • MUSSEL $6.00
  • MIXED VEGETABLE $5.00
  • DEEP FRIED CAMEMBERT $9.00
  • CHICKEN KATSU $14.00
  • TERIYAKI PRAWN $6.00
Queenies Dumplings (sample menu)
  • BBQ Pork on Rice
  • Chinese Braise Beed Noodle Soup
  • Wonton Soup
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Lamb
  • Pork Bun
  • Wonton Noodle Soup
Wedderburn Tavern (sample menu)
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • 6 CHICKEN NUGGETS & CHIPS
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
Madam Woo (sample menu)
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Chilli Sauce $3
  • Steamed Jasmine Rice $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Sambal $3
  • Chinese Mushroom Spring Rolls $9
  • Hainanese Chicken and Rice $26
Britannia Restaurant (sample menu)
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
  • -1/2 dozen $19.00
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Bar ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
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