Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Steak and Chips (GF-) $15.00
180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Add Chicken $23.00
Speight's Gourmet Chicken Burger $18.00
Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Peas $2.00
Spinach and Ricotta Ravioli $21.00
Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Grilled Mushrooms $6.0
Shearer’s Shanks $24.90
Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Black Peak Chocolate and Raspberry Brownie $12.90
Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Rob Roy Ribs $23.90
Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Blue Cod Burger $22.90
Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Salt and Pepper Calamari (GF) $16.90
Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Pisa Ranges Platter $15.90
A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.