Address
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
Monty's Bar & Restaurant in Otago Menu
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SNACK OR SHARE-
Chunky Fries GF $8
- Side of Aioli
- Chilli Cheese Fries GF $11
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Mac ’N’ Cheese Balls $9
- Side of Romesco
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Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
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Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
- -Add chicken $3
- -Add blue cheese $2
SWEET STUFF-
Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
- Dessert Waffles & Vanilla Ice Cream $7
- -add candied walnuts, or nutella extra $2
PROPER BURGERS- Gluten Free Buns Available $2 extra
-
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
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Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
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The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
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Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
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Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
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The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
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Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS-
Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
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Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
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Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
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Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
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The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
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BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
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Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
-
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
-
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS-
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
- Add fries for $2.5
-
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
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Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
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Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
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Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
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The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
- Add fries for $2.50
-
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
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Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
- Add fries $2.50
KIDS MENU-
Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
-
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
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Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
-
World Waffle $7
- Half waffle, streaky bacon and maple syrup
Nearby Sample Menus
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Extra sauce $ .50
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
-
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- -4 pcs $7.50
- ●chicken avocado mango roll
- Combination of 4 pcs Nigiri and 10 pcs Sashimi
-
●tekka don
- Raw Tuna
- -8 pcs $15
- -8 pcs $8.50
- -4 pcs $4.00
- -large $12.50
- Homemade Bread $7.50
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Olives $3.00
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Fries w- spicy salt + chili mayo $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Mandarin brulee w – sugared cat tongues $15
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- - 4 Pack $4.90
- Cookie Fix $2.00
- Very Vegemite $4.00
- Extra Dip $1.00
- Cheeky Chicken $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chipotle chicken $13.00
- SNACKS & STARTERS
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Pulled pork sliders $12.00
- with apple salsa and crackle
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- BURITTOS
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Grilled corn & caponata $18.00
-
Black angus beef $18.00
- with chorizo & chimichurri
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Seasonal vegetables $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Mixed $11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Lamb > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Lamb/Chili Lamb $16.90
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HONG KONG Duck $21.00/$42.00
- half/whole
- Shredded tofu soup $4.00/$10.00/$15.00
- Griddle Beef $19.00
- Beef with Spring Onion and ginger $16.00
- Chicken with Seasoned vegetables $15.00
- Ground Kettle Chicken $18.00
- Five Flavour Cups Chicken $16.00
- Chicken Egg FOO YONG
- Steamed vegetables $8.50
- Sides $4.00ea
- Pommes rissolées $8.50
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Vegetables of the day $8.50
-
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Potato gratin $8.50
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Steamed pork & chive dumplings (6) $12.00
- Prawn fried rice $25.00
- Ginger beef with spring onion $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Chicken & sweet corn soup $16.00
- BBQ pork fried noodles $20.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- CALAMARI 1/2DQZ $5.00
- HOT DOG $2.50
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- BATTERED FISH $3.50
- GREEN SALAD $5.00
- MUSSEL FRITTER $4.00
- 8 for $56.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Served with your choice of mixed greens our French fries
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Available with wine pairing
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Monty's Bar & Restaurant
Phone
034500008
Opened hours
Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
Price
None
Type
None
Service
None
Cuisine
European , Kiwi
Features
Bar , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar , Gastro Pub
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
- Otago European Menus
- Otago Kiwi Menus