STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
CHEF’S SOUP $9.50
Piping hot soup with toasted rosemary focaccia. Small
NEPTUNES $25.00
A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
TURKISH PLATES $19.50
Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
W/ bacon $18.00
W/ creamy mushroom sauce, bacon and onion $19.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Seafood Platter For 1 $35 / For 2 $55
Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
New Zealand Green Lipped Mussels $15.50
Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Basket of Chips $5.00
-Ice Cream Sundae $8.00
Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Chicken Filo $26.00
Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Pasta of the Day See Specials Board
Please ask our staff for today's vegetarian pasta option
Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Tarte Tatin and whipped cream $10
(Caramelised apple tarte)
-Thyme Creme Brûlée $9
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Homemade crumbed free range chicken fillets with French fries OR:
Assiette provencale/provence platter $10
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Charcuterie et fromage/mixed platter $35
A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Marinated slow cooked octopus salad $15.50
with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Cairnmuir extra virgin olive oil $6.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Local cheeses $22.00
house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling