Monty's Bar & Restaurant in Otago Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Riverstone Kitchen (sample menu)
  • Hand-cut Agria chips $8.00
    • with aioli.
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • side of Slaw $3.00
  • Haloumi $4.00
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Cream Cheese $2.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Free Range Egg $2.00
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
Halo (sample menu)
  • Rustic Fries $9.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • - Add streaky bacon $4.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Thaitanium Restaurant (sample menu)
  • Coconut Prawns 4 $12.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Spicy Roasted Duck salad $25.00
  • Crispy Chicken Fried Rice $20.00
  • Curry puff Chicken 4 $7.50
  • Fried Chicken Wings $9.50
Sampan House (sample menu)
  • Extras: Rice/Noodles/Vegetables $2.50
  • 15. Chinese Sausage Fried Rice $13.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • Satay Chicken Burger + Chips Combo $7.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 45. Squid with Black Bean Sauce $18.00
  • 41. Beef with Seasonal Vegetables $12.00
Wong Gok Restaurant (sample menu)
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Griddle Beef $19.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Roast Pork with Bean Curd in Hot Pot
  • Sichuan Style Thin slice Pork $9.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
Vknow (sample menu)
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Real Chocolate Ice Cream Sundae $12
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Three Berry Parfait $12
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
Doughbin Bakery and Cafe (sample menu)
  • Cheese rolls $2.00
  • Scrambled eggs $10.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Mince and cheese $3.20
  • Club $2.90
  • Toast and spreads $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • ∙Cold
Surreal Bar Restaurant (sample menu)
  • Roasted Root Vegetables $8
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Wild Ginger (sample menu)
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Seasonal vegetables $20.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Tiger prawn wontons in supreme broth $12.00
Left Bank Cafe (sample menu)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Beaufort (cow, semi soft, region de Beaufort)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Available with wine pairing
Angusburgh (sample menu)
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Gabriel's Cafe & Bar (sample menu)
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • Garlic Loaf $9.00
    • server warm with garlic butter
Minami Jujisei Restaurant (sample menu)
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Salmon Sashimi $14.00/$22.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Bar ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
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