Address
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
Monty's Bar & Restaurant in Otago Menu
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SNACK OR SHARE-
Chunky Fries GF $8
- Side of Aioli
- Chilli Cheese Fries GF $11
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Mac ’N’ Cheese Balls $9
- Side of Romesco
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Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
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Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
- -Add chicken $3
- -Add blue cheese $2
SWEET STUFF-
Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
- Dessert Waffles & Vanilla Ice Cream $7
- -add candied walnuts, or nutella extra $2
PROPER BURGERS- Gluten Free Buns Available $2 extra
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The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
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Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
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The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
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Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
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Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
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The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
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Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS-
Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
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Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
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Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
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Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
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The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
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BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
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Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
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Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
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Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS-
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
- Add fries for $2.5
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Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
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Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
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Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
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Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
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The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
- Add fries for $2.50
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Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
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Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
- Add fries $2.50
KIDS MENU-
Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
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Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
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Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
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World Waffle $7
- Half waffle, streaky bacon and maple syrup
Nearby Sample Menus
- Tempura Udon/Ramen $10.00
- Vegetable avocado capsicum carrot and cucumber $7.90
- (udon thick wheat noodle or ramen thin egg noodle)
- Tako octopus $7.50
- Fish Teriyaki white fish fillets $12.50
- Chicken Karaage chicken nuggets $15.90
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Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Duck N/A
- umami, mandarin, spring greens
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Sides N/A
- Local asparagus, juice, butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
- Spicy seafood $15.00
- Seafood Yoki Udon $12.00
- Teriyaki vege $11.00
- Beef Curry $12.50
- Pork Curry $12.50
- Vege Yoki Udon $10.00
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Chicken Katsu $13.50
- w/curry
- Chicken Udon $11.00
- Cream cheese, pesto & tomato $9.00
- WITH 2 POACHED EGGS $17.00
- SERVED WITH CIABATTA $15.00
- ADD TOMATO (1) $4.00
- ADD BACON (3) $5.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- ADD HASH BROWNS (3) $4.00
- Spicy Beef Salad $8.00
- -L $9.00
- Braised Chicken With Ginger $ 12.00
- -L $9.00
- -L $ 10.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Combination Noodle Soup
- -M $8.00
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
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Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Soup & Roll $13.00
- See special roll
- Blue Cod Bites & Chips $11.50
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Xtra Large $3.90
- Cheese stuffed crust $3.90
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Garlic Bread $6
- add mozzarella cheese $9
- Mashed potato N/A
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Garden Fresh Salad $7
- Chips $7
- 9. Tuna tataki -6 pcs $9.00
- - 8 pcs $7.50
- 16. Karaage chicken $14.50
- 24. Vege sushi
- 15. Teriyaki salmon $15.50
- - 12 pcs $16.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 8 pcs $11.00
- House Salad N/A
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Crispy Chicken N/A
- With Chilli Mayo Sauce
- Viet Pickles N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Deep Fried Spring Rolls
- Deep Fried Mussels $7.00
- Steamed rice $2 (small bowl)
- Chinese mushroom & vegetables with oyster sauce $14
- Pepper and lettuce with Chinese cheese sauce $13
- Stir Fried beef with black pepper sauce $17
- Home style fried tofu $16
- Combination meat in satay sauce on hot plate
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Monty's Bar & Restaurant
Phone
034500008
Opened hours
Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
Price
None
Type
None
Service
None
Cuisine
European , Kiwi
Features
Bar , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar , Gastro Pub
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
- Otago European Menus
- Otago Kiwi Menus