Address
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
Monty's Bar & Restaurant in Otago Menu
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SNACK OR SHARE-
Chunky Fries GF $8
- Side of Aioli
- Chilli Cheese Fries GF $11
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Mac ’N’ Cheese Balls $9
- Side of Romesco
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Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
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Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
- -Add chicken $3
- -Add blue cheese $2
SWEET STUFF-
Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
- Dessert Waffles & Vanilla Ice Cream $7
- -add candied walnuts, or nutella extra $2
PROPER BURGERS- Gluten Free Buns Available $2 extra
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The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
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Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
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The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
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Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
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Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
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The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
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Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS-
Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
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Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
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Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
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Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
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The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
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BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
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Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
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Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
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Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS-
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
- Add fries for $2.5
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Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
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Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
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Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
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Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
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The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
- Add fries for $2.50
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Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
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Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
- Add fries $2.50
KIDS MENU-
Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
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Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
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Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
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World Waffle $7
- Half waffle, streaky bacon and maple syrup
Nearby Sample Menus
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Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
- Crispy Chicken & Mayo $4.50
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Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
- Ika Squid $15.50
-
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
- Cooked tuna $4.50
- Teriyaki Tofu served with plain rice $15.00
- Mixed prawn fish and vegetables $7.70
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Big 'Uns $8.00
- Big chips with tomato sauce
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Wedges served with sour cream $1.00
- Plus extra sour cream
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- Premium Mixed 30 Pack $26.00
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Hot & Spicy Chicken $13.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
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Tokyo Ramen $9.50
- with Dumpling, Egg
- Sashimi $7.50
- Satay Vegetables $10.00
- Golden Fries $3.50
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Kids Steak, salad and fries $10.00
-
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
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Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
- Oven roasted fish, salad and fries $10.00
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
- Shoestring fries, flaky salt, aioli $8.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Grilled garlic bread $8.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Chocolate Cheesecake $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Porridge - creamy rolled oats $9
- Blue Cod , beer battered, w fries & salad $20
- Toast & toppings - 2 slices $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- (B) Jam & butter $4.50
- Hot cake with maple & banana $10.00
- Gluten free bread add $1.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Scallops & Vegetables M$23.00/L$39.00
- Chicken & Sweet Corn Soup $6.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Beef Fried Rice M $15.00 /L $26.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Kung Pao Style Pork M $19.00/L $33.00
- Sliced Fish with preserved vegetable $48.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Available11am–2pm
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
- Available 11am–2pm
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- VEGETABLE SPRING ROLL $6.00
- MIXED VEGETABLE $6.00
- RIBEYE STEAK $16.00
- TERIYAKI PRAWN $6.00
- CHARSHU PORK RAMEN $18.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED MOCHI $8.00
- GREEN SALAD $7.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Plain Naan $2.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
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Mini Steak $13.50
- Served with salad & fries
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
- Egg - one/two $2.00/$3.00
- Garlic Bread (for two) $15.50
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Apple Strudel $8.50
- With maple walnut ice-cream
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Falafel(V) $12
- Falafel with tabouleh salad
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Extra Bread $3
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Monty's Bar & Restaurant
Phone
034500008
Opened hours
Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
Price
None
Type
None
Service
None
Cuisine
European , Kiwi
Features
Bar , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar , Gastro Pub
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
- Otago European Menus
- Otago Kiwi Menus