Address
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
Monty's Bar & Restaurant in Otago Menu
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SNACK OR SHARE-
Chunky Fries GF $8
- Side of Aioli
- Chilli Cheese Fries GF $11
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Mac ’N’ Cheese Balls $9
- Side of Romesco
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Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
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Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
- -Add chicken $3
- -Add blue cheese $2
SWEET STUFF-
Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
- Dessert Waffles & Vanilla Ice Cream $7
- -add candied walnuts, or nutella extra $2
PROPER BURGERS- Gluten Free Buns Available $2 extra
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The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
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Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
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The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
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Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
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Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
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The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
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Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS-
Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
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Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
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Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
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Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
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The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
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BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
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Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
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Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
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Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS-
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
- Add fries for $2.5
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Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
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Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
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Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
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Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
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The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
- Add fries for $2.50
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Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
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Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
- Add fries $2.50
KIDS MENU-
Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
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Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
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Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
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World Waffle $7
- Half waffle, streaky bacon and maple syrup
Nearby Sample Menus
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
- 200 g. FILLET $35.50
- LUNCH FRIES $5.00
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- Salmon sashimi don
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King salmon sashimi
- 6 Pcs (GF)
- Agedashi tofu
- Unagi don
- Chicken teriyaki don
- Seaweed salad (V)
- Chicken katsu curry
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Vegetable tempura (V)
- 5 Pcs (V)
- Roast pork and tofu $11.90
- Sweet and chilli beef or chicken $11.90
- Yang Zhou fried rice $11.90
- Braised egg plant with chicken and salty fish $13.50
- Hong kong chicken with shitakemushroom $12.50
- Pork $9.90
- Beef Don $11.50
- BBQ Pork ribs $11.50
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Iskender Falafel $14.50
- Lamb Wrap $11.00
- Combination Iskender $15.50
- Zucchini fritters $11.00
- Shish on Rice $17.00
- jumbo Combo $12.50
- (served with mixed salad, hummus and your choice of sauces)
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Organic Soup $13
- with artisan toast
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Ham $7.9
- with mustard and organic salad
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- TOMATO $2.50
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
- Deep Fried Ice Cream $4.50
- Whole Steamed Garlic Prawn $25 Large / $14 Small
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Prawn with Broccoli $18 Large / $10 Small
- Pineapple with Ice Cream $3.50
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Feta $1.50
- Grilled Haloumi $1.50
- - Regular $4.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Perinaise $2.50
- - On its own $24.90
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- New Zealand Cheese Selection 25 for three/36 for five
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Bluff black foot abalone 150/500g
- Shabu Shabu
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Fresh New Zeland oyster SP
- Chinese roast duck half $35.00/whole $65.00
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Monty's Bar & Restaurant
Phone
034500008
Opened hours
Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
Price
None
Type
None
Service
None
Cuisine
European , Kiwi
Features
Bar , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar , Gastro Pub
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
- Otago European Menus
- Otago Kiwi Menus