Monty's Bar & Restaurant in Otago Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Homemade onion rings with aioli sauce $5.50
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Mini hot dogs & chips $7.00
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Crumble of the day $10.00
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Garlic bread $7.00
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Rice $4.50
    • Plain white rice.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Gulab Jamun (3 pcs) $6.50
    • Milk dumplings served in sugar and syrup.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • BACON & BANANA PANCAKES $18.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • 1 Egg $2.00
  • BERRY PANCAKES (V) $14.00
  • Hollandaise Sauce $1.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Tomato and Onion Kachumber (Each) $2.00
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Plain Rice $3.00
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Blt (gf*) $16.50
    • Served with fries
  • Soup of the day $11.50
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • CURRY FRIES $9.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE FAT BADGER
  • Garlic Butter $1.50
  • Whole: $29.00
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Coleslaw $3.50
  • Side Salad $3.50
  • 4 pc: $15.00
  • 1/2 Doz: $7.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Steak Salad R $11.90 / P $9.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Regular (R) Petita (P)
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Chicken Breast Salad R $11.90 / P $9.90
  • Breakfast Pita R $10.90 / P $8.90
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • BASKET OF CHIPS $5.00
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • Vegetarian $3.90
  • Sausages and eggs $15.90
  • Bacon and egg $4.00
  • Steak and pepper $3.30
  • Bacon and eggs $15.90
  • Sausage rolls $2.30
  • Gourmet rolls $5.80
  • Steak and mushroom $3.30
  • French toast, banana and maple syrup $14
  • free range bacon $5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • gluten free bread $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • house smoked salmon $17
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Bar ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
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