All of the above but leaving you space for starters and dessert!
Boerewors Roll $19
A tasty homemade African sausage served on a toasted roll with South African chutney
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Calamari Entree $14.5
Tender scoured calamari served with peri-naise
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Plain Ciabatta Loaf $10
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00