Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
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CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
- 300gm Canterbury Angus Sirloin $34.0
-
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
-
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
-
Shoestring Fries $6.0
- with aioli
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Dessert
- Polenta fries with truffle aioli (V) $9.00
- Marinated olives (GF) (V) $10.00
-
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Sharing plates for two
-
Tiramisu $14.00
- with house made mascarpone
- Pancakes, (2), served with maple syrup and banana $8
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Classic French Toast $18
- brioche french toast with maple & banana
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Apple & popcorn $2
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
-
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
-
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Fries
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Pizza
- Hawaiian or cheese
-
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
-
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
- Oysters (1/2 doz) $16.00
- Vegetarian $7.00
- Jam Rap $2.80
- Spring Roll $3.20
- Groper Fillet $9.00
- Oysters (dozen) $29.00
- Paua $3.50
- Chocolate Donut $2.80
- Potato fritter $0.80
- 5 Fish Bites $3.00
- 2 Pineapple Rings $16.00
- Extra Meat $1.20
- 3 Chicken Nuggets $6.00
- 2 Chips $26.00
- Hot Dog $2.10
- 6 Mini Spring Rolls $16.00
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
-
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
-
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
-
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
-
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
-
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
- STEP ONE - CHOOSE YOUR MAIN:
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- STEP TWO - CHOOSE YOUR SIDE:
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- MAIN + SIDE $14.50
- KUMARA RIBBONS $6.00
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ANY SALAD $9.50
-
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
-
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
- Sandwiches - Beef $6.90
-
Rolls $7.90
- Apple and mint sauce available on request
- Half $10.50
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Roast Kumara $1.00
- Roast Potato $0.80
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Chicken thigh with scallion sauce $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
-
Chips $4.50
- per bag
- Spring Roll $3.50
-
Fish $3.50
- per piece
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Lamb R $10/ L $12
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Lamb & Chicken L $14
- Combination $17
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Combination Lamb & Falafel L $14
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus