Moon Wah in Christchurch Menu

Nearby Sample Menus

Spinach $3.5
Toast $2
Bagels $6.9
- Jam + Cream cheese
Bagels $11.5
- Salmon + Cream cheese
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Garden Salad $8
- Seasonally fresh green salad
Shoe String Fries $8
- With truffle mayo and house ketchup.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - smoked salmon, bacon, chorizo $5

Cantonese Roast Pork (reg/ med) $18.00/ $24.00
Fantail Prawns 1/2 Dozen $7.00
Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Curry Noodle Soup (Spicy) $10.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Curry Chicken Rice (Chicken with Bones) $10.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00

Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Green salad with grana parmesan $10.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Iceberg wedge with blue cheese dressing $10.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Asparagus & Candied Bacon $10
Steak Fingers $14
- Spiced Cream Gravy
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Artichokes $5.50
Add Dukkha $5.50
Add Peppers $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Cheese $9.50

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Steak Fried Rice
Chicken Chow Mein
Steak Mushrooms on Rice
Steak Pineapple on Rice
Sliced Beef (with Oyster Sauce)
Chicken Pineapple
Steak Tomatoes on Rice
Chicken Cashew Nuts on Rice

Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Fried Tofu $5.50
- Vietnamese tamarind sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Meat $3.00
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Moon Wah

Address

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

33880005

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Breakfast , Cash

Moon Wah in Christchurch Menu

Nearby Sample Menus

Moon Wah

Canterbury > Christchurch > Moon Wah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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