Moon Wah in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Chow Mein
  • 2. Chicken Fried Rice
  • 3. Chicken Vegetables on Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 5. Curried Chicken on Fried Rice
PORK DISHES PORK DISHES
  • 6. Pork Chow Mein
  • 7. Pork Fried Rice
  • 8. Pork & Vegetables on Fried Rice
STEAK DISHES STEAK DISHES
  • 9. Steak Chow Mein
  • 10. Steak Fried Rice
  • 11. Curried Steak on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 13. Black Bean Steak & Vegetables
ROAST PORK DISHES ROAST PORK DISHES
  • 14. Roast Pork Chow Mein
  • 15. Roast Pork Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES FOO YOUNG EGG DISHES
  • 17. Chicken Foo Young
  • 18. Roast Pork Foo Young
  • 19. Steak Foo Young
  • 20. Prawn Foo Young
  • 21. Combination Foo Young
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • 22. Sweet and Sour Pork
  • 23. Sweet and Sour Wonton
  • 24. Sweet and Sour Fish
SPECIAL DISHES SPECIAL DISHES
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 27. Combination Chow Mein
  • 28. Combination Fried Rice
  • 29. Bami Goreng (Noodles)
  • 30. Nasi Goreng (Rice)
  • 31. Lemon Chicken
  • 32. Lemon Fish
  • 35. Prawn Chow Mein
  • 36. Prawn Fried Rice
EXTRAS EXTRAS
  • Pottle of Fried Noodles
  • Pottle of Fried Rice
  • Pineapples
  • Mushrooms
  • Cashew Nuts
  • Chicken Corn Soup

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Extra Egg $1.00
  • Pic's Peanut Butter & Jam $9.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Extra Cheese $2.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Butter & Sugar $7.00
Ken's Takeaway (sample menu)
  • NASI GORENG RICE $11.50
  • Chicken Pattie $2.40
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • GIANT $6.80
  • PLAIN WON TON $6.00
  • SWEET & SOUR CHICKEN $12.50
  • CASHEW NUTS $4.00
  • STEAK $5.00
Belfast Food Bar (sample menu)
  • Chicken and Cheese Pattie $2.80
  • Onion Rings (dz) $8.00
  • Jam Donut $2.30
  • Spring Rolls $2.80
  • 1/2 Scoop $1.80
  • Samosa (dz) $5.00
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Tomato $4.20
SEMA THAI CUISINE (sample menu)
  • Prawn, Fish or Cuttle Fish $4.00
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
Indian Pearl Restaurant (sample menu)
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
LB & CO (sample menu)
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Mushroom $4.00
  • Cream cheese $2.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Hash browns $4.00
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Jimmy's Restaurant and Bar (sample menu)
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Bootleg BBQ Co (sample menu)
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Station One Cafe (sample menu)
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Gas Monkey (sample menu)
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • All eggs are free range.
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Mussel and bacon fritters with lemon aioli $12.00
  • Roast tomato $3.00
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
Vic's Cafe (sample menu)
  • Salami $4.20
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Mochaccino - glass $4.80
  • Paninis - Bacon and Egg $10.70
  • Smoked Salmon $6.20
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Sushi Rice Box (sample menu)
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • - snack: $9.00
  • Katsu Don
    • Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
  • -Medium $9.50
  • - reg. $10
  • -Chicken $14.00
Persian Delight (sample menu)
  • Regular: $19.00
  • Falafel (vegetarian) on rice:
  • Regular: $14.00
  • Combination with Mushroom: $1.50 extra
  • Large: $15.00
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Falafel (vegetarian):
  • All extra portions of any sauce 0.50¢
Mexico Christchurch (sample menu)
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
Esquires (sample menu)
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • GLUTEN FREE BREAD $2.00
  • CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
    • WITH CREAM CHEESE AND ICE CREAM
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • SALMON $4.50
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Moon Wah

Moon Wah

location

Address

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

33880005

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Breakfast ,  Cash

Location
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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