Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
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CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
- Hot fudge cake $8.50
-
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
- Apple pie n ice cream $8.00
- Pancake Stack $9.50
-
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
-
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
-
Junior french toast $8.50
- served with egg,bacon and sausage.
-
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Garlic flat bread (V) $8.00
- Side Salads
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- Oyster duo $9.00
- Some bacon, an oyster & a croquette $13.00
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
-
Beef dripping fries $7.00
- aioli, ketchup
- Green salad $7.00
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
- Shredded Chicken and Shark Fin Soup $10.00
- Steamed Salmon with Black Bean POA
- Deep Fried Garlic Pork Sparerib $16.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Spicy Beef on Sizzling Plate $16.00
- Griddle Cooked Spicy Tripe $18.00
- Black Pepper Venison on Sizzling Plate $28.00
- Sweet and Sour Pork $16.00
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
-
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
- Surf and Turf $8.00
-
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
-
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
-
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
- Mini Chicken Burger & Chips $12.00
-
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Dozen Matter $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Chilli sliced pork $20
- Combination fried rice $17
- Singapore Stire fried rice noodles $16
- Hot and spicy beef in hot soup $21
- Egg, Seaweed and Tofu Soup $6.50
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Mixed seafood and tofu $23
- Garlic and chilli prawn on rice $15
- Bacon $5.00
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Bread & butter $2.50
- Egg $2.00
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Mini Bacon, Pineapple & Mozzarella
- STARTERS
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- FROM THE LAND
- Kunafa 1Kg $25.00
- Add rice, humus & garlic dip $10.00
- Shish Kebab $14.00
- Lamb Kebab 1kg $35.00
- Mixed grill 1kg $34.00
- Lamb Kebab $14.00
- Shish Kebab 1kg $32.00
- Falafel (Vegetarian) $10.00
-
Aloo Paratha $4.00
- Served with yogurt
- Lamb Madras (Medium) $11.00
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Tandoori (1/4) $4.00
- 1 Pc $2.50
-
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chick Peas Curry (Medium) $7.50
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Surf & Turf $7.50
- Seafood + Chicken
-
American $3.50
- Hot Dog
- Combination with Mushroom: $1.50 extra
- Any two fillings from the above
- Combination with Mushroom: $1.50 extra
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Baghlava (Persian Baklava) $3.50
- Falafel (vegetarian):
- Beef:
- Regular: $14.00
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus