Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
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CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Combination Chow Mien $9.50
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Vegetarian Chow Mien $9.50
- Vegetarian Fried Rice $9.00
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Assorted NZ cheeses with fruit and nuts $20.50
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Twice baked gorgonzola soufflé $16.00
- Fries with Bloody Mary ketchup $10.00
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Two fried eggs $5.00
- Side salad $6.00
-
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Merrin St chicken $29.50
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Mango Kulfi $6.00
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
-
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
- Half Chicken $18.00
-
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
-
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
- Curry chicken fried rice $14.00
- Sweet and Sour Chicken $22.00
- Baby octopus $2.50
- Pickier chicken legs $10.00
- Mini Spring Rolls $9/12E
- Celery mixed with fungus $8.00
- Beef egg foo Yung $20.00
- Eggplant with mince $19.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Boiled Egg with Soy Sauce $1.00
- Homemade Green Bean Porridge $2.00
- Chef's Special Potato Salad $6.00
- Chef's Special Side Dish $6.00
- Spiced Pork Trotter $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Ichitan Organic Green Tea Range (420ml) $3.00
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- Mashed Potato
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Our Soup $ 12.50
- Fresh local bread and butter
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Hot Butter Cuttle Fish
- Filo Prawn Twisters
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Mochaccino - glass $4.80
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Mayo $2.10
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Wedges $9.00
- served with bacon & cheese
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
- Hot chips $5.00
-
French toast $9.00
- served with Berry & Maple syrup
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Quiche $12
- In house made quiche with side salad
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus