Moon Wah in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Chow Mein
  • 2. Chicken Fried Rice
  • 3. Chicken Vegetables on Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 5. Curried Chicken on Fried Rice
PORK DISHES PORK DISHES
  • 6. Pork Chow Mein
  • 7. Pork Fried Rice
  • 8. Pork & Vegetables on Fried Rice
STEAK DISHES STEAK DISHES
  • 9. Steak Chow Mein
  • 10. Steak Fried Rice
  • 11. Curried Steak on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 13. Black Bean Steak & Vegetables
ROAST PORK DISHES ROAST PORK DISHES
  • 14. Roast Pork Chow Mein
  • 15. Roast Pork Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES FOO YOUNG EGG DISHES
  • 17. Chicken Foo Young
  • 18. Roast Pork Foo Young
  • 19. Steak Foo Young
  • 20. Prawn Foo Young
  • 21. Combination Foo Young
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • 22. Sweet and Sour Pork
  • 23. Sweet and Sour Wonton
  • 24. Sweet and Sour Fish
SPECIAL DISHES SPECIAL DISHES
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 27. Combination Chow Mein
  • 28. Combination Fried Rice
  • 29. Bami Goreng (Noodles)
  • 30. Nasi Goreng (Rice)
  • 31. Lemon Chicken
  • 32. Lemon Fish
  • 35. Prawn Chow Mein
  • 36. Prawn Fried Rice
EXTRAS EXTRAS
  • Pottle of Fried Noodles
  • Pottle of Fried Rice
  • Pineapples
  • Mushrooms
  • Cashew Nuts
  • Chicken Corn Soup

Nearby Sample Menus

McDonald's Hornby (sample menu)
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
The Brickworks (sample menu)
  • Available from 11am daily
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • -Add Fries $3.00
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Onion rings $4.50
Thai Orchid Restaurant (sample menu)
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Chicken Tom Yum Soup $5.00
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Indian Pearl Restaurant (sample menu)
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Tamarind Sauce $3.00
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Onion salad $4.00
Tomi Japanese Restaurant (sample menu)
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Steamed Rice $2.50
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Thai Talay At Ferrymead (sample menu)
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Spicy Herbs $12.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
New Wok (sample menu)
  • Vegetarian Chow Mein $10.00
  • Chicken Mushroom on Fried Rice $11.00
  • Tray of fried rice $7.00
  • Steak with Satay Sauce $12.00
  • Chicken Fried Rice $11.00
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • Steak Pineapple on Fried Rice $11.00
  • 1/2 Dozen Deep fried chicken wings
Little India (sample menu)
  • Lamb Bhatura $16.00
  • Prawn Biryani $17.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tandoori Lamb Salad $14.00
  • Ganga Jamuna Subzi $12.00
  • Chicken Bhatura $14.00
  • Butter Chicken $15.00
Mexicali Fresh Spitfire (sample menu)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Celine's Bar & Restaurant (sample menu)
  • Spiced beef $13.00
  • Crumbed Prawns $9/ 6E
  • Prawn with cashew nuts $26.00
  • Baby octopus $2.50
  • Spicy pig's ear $9.00
  • Uygury fried BBQ beef $22.00
  • Spicy eggplant on rice $16.00
  • Mustard Pork noodle soup $14.00
Flat White Cafe and Bar (sample menu)
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
The Shilling Club (sample menu)
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
Curry Time (sample menu)
  • -Combo $10.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Pierside Cafe and Bar (sample menu)
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Portobello Mushroom $3.00
Moon Wah

Moon Wah

location

Address

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

33880005

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Breakfast ,  Cash

Location
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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