Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
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CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
-
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Mint & Yoghurt $3.00
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Extra Basmati Rice $3.50
- Vegetarian Wrap $11.00
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Cheese & Garlic Naan $6.50
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Seasoned Mince Beef $9.90
- Chargrilled Chicken A La Brasa $14.60
- Chargrilled Chicken A La Brasa $12.00
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Taco Salad
- Fajita Veggies with Guac $13.40
- Stir Fried Green Beans with Garlic $16.00/$26.00
- Satay Chicken in Sizzling Plate $18.00/$34.00
- Stir Fried Beef with Cumin Seeds $16.00/$30.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Seafood Fried Rice $13.00
- Spicy & Sour ToFu $16.00/$30.00
- Chinese Sausage Fried Rice $13.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Deep Fried Pork Chop $7.50
- Oriental style salad with wild bamboo shoots and beef $12.50
- Hot & Spicy Tofu on Rice $11.50
- Dumpling (pork) $10.50
- Deep fried pork chop noodles $10.00
- Hot Chocolate $4.20
- Cereal Milk Tea $5.30
- Nasi Goreng (beef) $10.50
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- Steamed rice $5.00
- -Small $5.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- Side of seasonal vegetables $6.00
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
-
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
- Mango Chutney $2.00
-
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
-
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
-
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
-
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
-
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
- Fried Beef Balls - 12pcs $8.00
- Beef with Mushroom $10.00
- Crab Meat & Shark Fin's Soup $6.50
- Fried Pork Balls N/A
- Porkballs & Vegetables Soup $5.00
- Beef with Black Pepper Sauce $10.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- BBQ Pork Egg Foo Young $10.00
- - Add fries for an extra $3.00
- - Cheese and onion
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
- 1 SCOOPS CHIPS $2.00
- PACIFIC OYSTERS 6 FOR $9.00
- JAM RAPS $2.00
- SAUSAGE $1.50
- PACIFIC OYSTERS EACH $1.50
- LARGE HOTDOG $2.10
- FISH $1.50
- BLUFF OYSTERS 6 FOR $15.00
-
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
- Lacha Paratha $3.00
- Stuffed Naan (Lamb/Chicken) $6.00
-
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
- Cashew Burfi $3.00
-
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
-
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
- Till Naan $2.50
-
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
-
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
-
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
- Crispy onion rings $6.50
- Eggs (cooked your way) $3.00
-
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
-
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
-
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
-
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
- QUARTER CHICKEN $4.80
- 1/4 CHICKEN $9.30
- 1/4 CHICKEN + FRIES $7.30
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- CHICKEN SATAY $6.30
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- WHOLE CHICKEN $14.50
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Lamb & Falafel L $14
- Combination Chicken & Falafel L $13
- -Meat $5
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- R= Regular / L= Large
- All our rice dishes are served on a bed of Persian rice
- Piroshkies
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus