Moon Wah in Christchurch Menu

3 BBQ Wings & Regular side $9.90
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Creamy Chip Dip $2.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Regular) $4.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.

Prawn $23.00
Entree, Prawn $14.00
Entree, Seafood $13.50
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Entree, Chicken or Vegetables & Tofu $12.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Vegetarian Fried Rice $9.00
Chicken and Vegetables Soup $4.50
Vegetarian Chow Mien $9.50
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Combination Fried Noodle $9.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Cashews $3.00

Rocket Salad $5.00
- good parmesan, local walnuts
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Chunky Chips / Seasoned Wedges $3.00
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Cheese Burger $4.50
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Battered Sausage / Hotdog with Sauce $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50

Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts

Melted Queso Cheese $1.50
CHIPS + SALSA $4.50
SNACK NACHOS $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Guacamole $2.00

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Peanut sauce (topping) $3.50
Tofu or vegetables $16.50
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf

CHICKEN CHIPEES / FRIES $12.00
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
WEDGES $8.00
3 TOPPINGS $22.00
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
DUMPLINGS $12.50
- steamed, dipping sauce
CHEERIOS
- tomato sauce
MARGARITA PIZZA

Dessert of the day $4.50
- Ask at the counter
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Large $8.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Add pineapple $11.90
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Small $3.00
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Mini Filed croissants $3.5 / $42
Steak & Cheese $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mince & Cheese $4.50
Sausage Rolls $2.5 / $30
- Plain and cheese
Chicken $4.50
Chicken & Mushroom $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce

Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Poppadums (2 pieces) $2.00
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Cheese Naan $5.00
- Naan filled with cottage cheese.

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Almonds roasted and spiced $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Served with mustard relish, jus
Market inspired soup, ciabatta, butter $17.00
House baked ciabatta, balsamic butter $7.00
Agria potato mash, red wine gravy $7.00

Moon Wah in Christchurch Menu

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Moon Wah

Canterbury > Christchurch > Moon Wah

Address

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8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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