Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
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CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
- - Large $6.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Large $6.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Caramelised Onions $1.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Coleslaw
- Feta $1.50
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
- Olives $8.00
-
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
-
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
-
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
- Garlic Bread $10.00
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
ORANGE CREME BRULEE $12.00
- biscotti
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Egg $1.50
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Old-style chips (Regular) $4.50
- Avocado Spread $1.50
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Plain udon $8.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -vegetarian $21.50
-
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- -seafood or tofu $21.00
- -tofu $21.00
-
Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- -prawn $22.50
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Seasonal Vegetables $7.50
- Please ask your server
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Vegetarian Kebabs $4.50
-
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Large $24.00
- Teriyaki Chicken Bowl
- Tempura Prawn & Soba Noodles $12.50
-
L/combo $15.60
- with miso or green tea
- Teriyaki Chicken & Udon Noodles $9.90
- Tempura Vegetables & Soba Noodles $9.50
- Chicken Kushiage $4.50
- Tempura Shrimp & Vegetable $4.50
- Large $13.40
-
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
- All mains served with aromatic basmati rice
-
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
-
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
-
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
- Mango Chutney $3.00
-
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
- All mains served with aromatic basmati rice
- Mini steak $9.50
- Ham and cheese pizza $9.50
-
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
- Ten Ta Kool (Squid) $16
- Spicy Sticky Chili Chicken Wings (4) $16
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
- Kri Spee Porn (King Prawns 3) $18
- Cumin Garlic Lamb (3 Skewers) $14
-
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
-
Eggs Royale $19.50
- Smoked Salmon
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
Eggs Florentine $16.50
- Spinach
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Smoked salmon and cream cheese $11.00
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
- Aioli N/A
- Chicken Teriyaki N/A
- Western Egg and Cheese N/A
- Turkey & Ham N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Choc Chip N/A
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus