Moon Wah in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Chow Mein
  • 2. Chicken Fried Rice
  • 3. Chicken Vegetables on Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 5. Curried Chicken on Fried Rice
PORK DISHES PORK DISHES
  • 6. Pork Chow Mein
  • 7. Pork Fried Rice
  • 8. Pork & Vegetables on Fried Rice
STEAK DISHES STEAK DISHES
  • 9. Steak Chow Mein
  • 10. Steak Fried Rice
  • 11. Curried Steak on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 13. Black Bean Steak & Vegetables
ROAST PORK DISHES ROAST PORK DISHES
  • 14. Roast Pork Chow Mein
  • 15. Roast Pork Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES FOO YOUNG EGG DISHES
  • 17. Chicken Foo Young
  • 18. Roast Pork Foo Young
  • 19. Steak Foo Young
  • 20. Prawn Foo Young
  • 21. Combination Foo Young
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • 22. Sweet and Sour Pork
  • 23. Sweet and Sour Wonton
  • 24. Sweet and Sour Fish
SPECIAL DISHES SPECIAL DISHES
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 27. Combination Chow Mein
  • 28. Combination Fried Rice
  • 29. Bami Goreng (Noodles)
  • 30. Nasi Goreng (Rice)
  • 31. Lemon Chicken
  • 32. Lemon Fish
  • 35. Prawn Chow Mein
  • 36. Prawn Fried Rice
EXTRAS EXTRAS
  • Pottle of Fried Noodles
  • Pottle of Fried Rice
  • Pineapples
  • Mushrooms
  • Cashew Nuts
  • Chicken Corn Soup

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • Egg $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Old-style chips (Large) $6.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Hoon Hay Thai Restaurant (sample menu)
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (E) Lamb $21.00
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $19.00
  • Deep Fried Tofu $5.00
  • Fried Rice $10.00
  • (D) Seafood or Prawns $20.00
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
The Cashmere Club (sample menu)
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Octopus Sausages & Chips $5.50
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Piccolo Ristorante Italiano (sample menu)
  • Table Salad $12.5
    • Served with Italian dressing
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Carne M $17 L $24
    • Beef Mince
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Napoletana Sauce $3.50
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
SEMA THAI CUISINE (sample menu)
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Ancestral (sample menu)
  • Blueberry Bubbly Shake $4.50
  • Chicken Fried Rice with Pineapple $10.50
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Cereal Milk Tea $5.30
  • Calpis Pineapple Shake $4.20
  • Taro Pudding Milk $5.70
  • Hot Chocolate $4.20
  • XO sauce Beef with Rice - XO $12.00
Indian Pearl Restaurant (sample menu)
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Tamarind Sauce $3.00
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
Delhi Belly Indian Restaurant (sample menu)
  • Paneer Makhani $12.00
  • Malai Kofta $12.00
  • Ghost Bhuna $12.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Masala Papadam $6.50
  • Papadam $3.50
  • Mango Chutney $3.50
  • Extra Rice $3.00
Twenty Seven Steps (sample menu)
  • Soup, winter offering (v,gf) $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Bean & Co Palms Mall (sample menu)
  • With Bacon $13.50
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • Add Chips $3.00
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • FREE RANGE EGGS $2.00
  • Extra Meat Toppings $4.00
Redcliffs Chinese Restaurant (sample menu)
  • BBQ Pork Fried Noodles $12.50
  • Spare Ribs with Peking Sauce $18.50
  • Chicken Egg Foo Young $13.00
  • Ma Po Tofu (Hot) $14.50
  • Seafood Fried Rice $13.00
  • Vegetables Fried Noodles $11.50
  • Hot & Sour Soup $6.00
  • Beef with Ginger & Spring Onion $18.50
Boulevard Cafe (sample menu)
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Spinach $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Bread & butter $2.50
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Mr Sushi (sample menu)
  • Karaage Chicken Salad
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tuna
    • 10pcs
  • Kake Udon
    • Plain
  • Prawn Tempura
    • 6 prawns
Boo Radley's Food & Liquor (sample menu)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
The Beach Bar (sample menu)
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Market Fish $
    • ask our wait staff
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
Moon Wah

Moon Wah

location

Address

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

33880005

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Breakfast ,  Cash

Location
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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