Moon Wah in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Chow Mein
  • 2. Chicken Fried Rice
  • 3. Chicken Vegetables on Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 5. Curried Chicken on Fried Rice
PORK DISHES PORK DISHES
  • 6. Pork Chow Mein
  • 7. Pork Fried Rice
  • 8. Pork & Vegetables on Fried Rice
STEAK DISHES STEAK DISHES
  • 9. Steak Chow Mein
  • 10. Steak Fried Rice
  • 11. Curried Steak on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 13. Black Bean Steak & Vegetables
ROAST PORK DISHES ROAST PORK DISHES
  • 14. Roast Pork Chow Mein
  • 15. Roast Pork Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES FOO YOUNG EGG DISHES
  • 17. Chicken Foo Young
  • 18. Roast Pork Foo Young
  • 19. Steak Foo Young
  • 20. Prawn Foo Young
  • 21. Combination Foo Young
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • 22. Sweet and Sour Pork
  • 23. Sweet and Sour Wonton
  • 24. Sweet and Sour Fish
SPECIAL DISHES SPECIAL DISHES
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 27. Combination Chow Mein
  • 28. Combination Fried Rice
  • 29. Bami Goreng (Noodles)
  • 30. Nasi Goreng (Rice)
  • 31. Lemon Chicken
  • 32. Lemon Fish
  • 35. Prawn Chow Mein
  • 36. Prawn Fried Rice
EXTRAS EXTRAS
  • Pottle of Fried Noodles
  • Pottle of Fried Rice
  • Pineapples
  • Mushrooms
  • Cashew Nuts
  • Chicken Corn Soup

Nearby Sample Menus

Noodle Union (sample menu)
  • Teriyaki Chicken Fried Rice $9.80
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Vegetarian Soy Noodles $9.00
  • Sweet Sour Pork Noodles/Rice $9.80
  • Vegetarian Fried Rice $9.00
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Lemon Chicken Noodles/Rice $9.80
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Juices $5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Untouched World - Store & Cafe (sample menu)
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Small $12.50
  • Herb, Feta & Spinach Omelette $15.50
  • Daily Creations (check our cabinet)
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Kebab Inn (sample menu)
  • Salad $6.00
  • Falafel $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
The Pedal Pusher (sample menu)
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Two Fried Eggs $4.00
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
Indian Pearl Restaurant (sample menu)
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Mango Chutney $4.00
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Curry Junction (sample menu)
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Hang Seng Food Bar (sample menu)
  • Extra Vegetables $1.50
  • Shrimps Pan Fried Egg on Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Extra Seafood $6.00
  • Hong Kong Style Fried Rice $10.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
Duo Dining Room and Bar (sample menu)
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Steamed rice $4.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Asian slaw salad $8.00
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Pita Chips and Dip $3.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Grilled Wedges $4.90
Cafe Prague (sample menu)
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Pasta of the Day N/A
    • ask our friendly staff
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bagel $7
    • w. cream cheese and jam
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Witham Fish Supply (sample menu)
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Scallops 1/2 Dozen $9.60
  • Meat Patties $2.60
    • Home made
  • Paua Patties $3.80
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Tomato $5.00
  • Plain Donuts $2.60
  • Steak & Onion Patties $2.60
Bully Hayes Restaurant Bar (sample menu)
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Hash Browns[4] $5.00
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
  • Crispy Bacon $7.50
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Darkroom Bar (sample menu)
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
Thyme Cafe (sample menu)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Benedict $17.50
    • Bacon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Pancakes $14.50
    • Blueberry
Moon Wah

Moon Wah

location

Address

8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

33880005

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Breakfast ,  Cash

Location
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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