Address
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah in Christchurch Menu
Are you the owner? Manage this listing for free.
CHICKEN DISHES- 1. Chicken Chow Mein
- 2. Chicken Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 5. Curried Chicken on Fried Rice
PORK DISHES- 6. Pork Chow Mein
- 7. Pork Fried Rice
- 8. Pork & Vegetables on Fried Rice
STEAK DISHES- 9. Steak Chow Mein
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 13. Black Bean Steak & Vegetables
ROAST PORK DISHES- 14. Roast Pork Chow Mein
- 15. Roast Pork Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
FOO YOUNG EGG DISHES- 17. Chicken Foo Young
- 18. Roast Pork Foo Young
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 21. Combination Foo Young
SWEET AND SOUR DISHES- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
SPECIAL DISHES- 25. Vegetable Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 28. Combination Fried Rice
- 29. Bami Goreng (Noodles)
- 30. Nasi Goreng (Rice)
- 31. Lemon Chicken
- 32. Lemon Fish
- 35. Prawn Chow Mein
- 36. Prawn Fried Rice
EXTRAS- Pottle of Fried Noodles
- Pottle of Fried Rice
- Pineapples
- Mushrooms
- Cashew Nuts
- Chicken Corn Soup
Nearby Sample Menus
- S= Small / L= Large
- Naan $3
- Barger $6
- Falafel S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Spaghetti S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Red Wine Jus $5
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Rib Eye 250g $39
- Wakani Ashburton Go Day Grain Fed Beef
-
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Bottled Water $4
- Juices $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Mushroom or Egg $1.5
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Soft Drinks $4.5
- Energy Drinks $5
- Egg $4.20
- Mushroom $4.20
- Fish $2.40
- Corn Fritter $2.20
- Double Meat $4.20
- Steak $5.20
- Bacon $4.20
- Pineapple Ring $1.60
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Chicken/Beef/Pork $3
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
-
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
-
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
-
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Plain $2.80
- Onion $3.20
- Extra Fillings $1.00
- Extra Fillings $1.00
- Squid Rings 1/2 doz $4.50
- Whole Chicken $21.00
- Chicken $4.40
- Beetroot $3.40
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Vegetable $10.00
-
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
- Sushi
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- whole perch $18.00
- Sliced bun $2.00
- Pork Fried rice $14.00
- Combination fried rice $15.00
- Pork fried noodles $14.00
- Lamb tendon $2.00
- Fish Flavoured Shredded Pork $22.00
- Deep fried pork chop $9.00
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Toast and Home-Made Preserves $8.50
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Creamy Mushrooms $12.80
- served on ciabatta
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
-
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- STARTERS
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Spaghetti Bolognese with salad OR fries
- Crab Stick $2.60
- Chicken and Cheese $6.90
-
Spring Roll $3.00
- Home made
-
Curry Roll $3.00
- Home made
- Egg $5.00
- Cheese Onion Patties $2.80
- Fish $2.80
- Lasagne Topper $3.20
-
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
-
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
- Crispy onion rings $6.50
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
-
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
-
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
-
Porridge $6.50
- With melted brown sugar
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Italian B.M.T N/A
- Tomato N/A
- Cheddar N/A
- BBQ N/A
- Oven Roasted Chicken N/A
- White Bread N/A
- Veggie Delite N/A
- Veggie Patty N/A
Moon Wah
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast , Cash
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus