Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Vege pasta $26.00
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Vege burger $20.00
Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Sticky texas cola ribs $22.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken or Lamb Madras $17.50
Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Samosa Chaat (Chef Special) $5.00
Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Mango Chutney $2.00
Vegetable Korma $14.00
Vegetables and cottage cheese simmered in a mild gravy
Cheese Pakora - 6 pcs per portion $6.00
Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Phone
33880005
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Breakfast
,
Cash
Location
8/8A Bower Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand