Morepork Pizzeria & Cafe in Waikato Menu

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Morepork Pizzeria & Cafe in Waikato has no menu available, but can choose from many other options such as Paraoa iti or Paraoa from The Lazy Trout Fish Shack & Cafe. Waiomu Beach Cafe offers many options including -Add bacon and Spinach, feta, blue cheese & caramelized onion. Gothenburg includes a wide range like Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo. Warm cheese cornbread and Toasted focaccia bread from . Good Union offers Taste Food 2 Go and Garlic Pizza.

Nearby Sample Menus

Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Fries $6
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon $4
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Fresh Salad, Lemon Dressing, Seeds $7.50

Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon

Chips can be added into the Kebab Lrg $1.50
Mix Small $11.00 Lrg $13.50
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Lamb Small $11.00 Lrg $13.00
Falafel Small $9.00 Lrg $11.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Side Salad $5.00
Chicken $13.50

Feta $1.50
Corn on the Cob (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Old-style chips (Regular) $4.50
PERi-PERi chips (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

-One Choice $14
Blanched edamame beans, crushed sea salt $6
Crispy fried pickled cucumber, mustard mayo $7
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
-Three Choices $36

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
House Baked Breads $15.50
- with brie, salad greens & chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-tempura with soy mirin and seaweed salad $24/48
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-per 60gm serving $16

Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Pita Chips and Dip $3.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Cookie Fix $2.00
Marmite Mania $4.00

BBQ meat lovers $7.50
Chips $2.50
Chicken $6.00
Paua fritter $6.50
Spring roll $2.50
Steak $6.00
Curry roll $2.50
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink

Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Each one price
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Onions, Olives $ 2
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Mushroom, Capsicum, Tomato $ 4
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.