Mount Sushi in Bay of Plenty Menu

Seafood fritter $4.00
Chicken wings (6 pieces) $7.00
Deep fried squid $15.00
Roast duck (half) $18.00
Scallop battered $2.00
Won ton 6 pieces $5.50
Kumara chips $4.50
Mussel fritter (Chunky) $4.00

Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Soup of the Day $14.00
- ask about the Chef's special
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables

Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce

2x Mini Spring Rolls $1.50
Prawn Fried Udon $17.00
-Adults $15.50
2x Crabsticks $1.50
-Adults $21.80
Egg $14.00
Cashew Nuts $3.00
(with or without Noodles)

Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Plain Naan $2.50
- Soft Indian bread made from water wheat flour

Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Hash Brown $2.50
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Spaghetti $2.50
Mushrooms $3.00
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Baked Beans $2.50
Big bowl of Coco Pops $6.00

Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Oysters Natural (GF) (DF)
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche

Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Fries $6.5
- With tomato sauce & aioli
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Garlic Bread $4.50
Salmon Salad $15.50
- with Wasabi aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Antipasto Platter $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Ham and Mozzarella $17.50

Kids bacon & egg on toast $8.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Mushroom $3.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-kids size $8.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Bacon $4.00

Char-grill sirloin steak(220g)(GF) $32.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Rice $4.00
Classic garlic bread $6.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Garden vegetables $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Sauce

Chips $7.00
- Bowl of Fries
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Chicken nuggets and fries $9.00
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pasta of the day
- Ask at counter
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing

Mount Sushi in Bay of Plenty Menu

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Mount Sushi

Bay of Plenty > Mount Sushi

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83 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

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