Movenpick in Queenstown Menu

Movenpick in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Lone Star and Mushrooms.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
Thai2Go (sample menu)
  • Prawn Rolls (4) $9.00
  • Egg Fried Noodle $5.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Tom Yum Soup $18.50
  • Prawn Crackers $5.00
  • Egg Fried Rice $5.00
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Thai Chicken Wings (4) $9.00
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Bella Cucina (sample menu)
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Margherita (v) $25
  • Aperol Spritz $11
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Vista Restaurant - Mercure Resort (sample menu)
  • Steak fries with aioli & tomato sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Steamed seasonal vegetables with parsley butter
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Fernhill Fish & Chips (sample menu)
  • Hoki-large L $7.50 / S $3.50
  • Mussels $3
  • Battered Sausage/Hot Dog-small $3
  • -large $4
  • Scallops $3
  • Between 12Pm And 2Pm
  • Gravy $2.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Sombrero's Mexican Restaurant (sample menu)
  • Jalapenos $3.00
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Pineapple Salsa $4.00
    • Mild fruity
  • Carne Asada $10 B / $7 T
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Beans & Rice or Slaw $8.00
Pog Mahones Irish Pub (sample menu)
  • For 1-2 people $22.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • 6 for $8.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Pub On Wharf (sample menu)
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Kids Fish & Chips
  • KIDS $5
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Fat Badger's Pizza (sample menu)
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • CURRY FRIES $9.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • POUTINE $10.00
Erik's Fish and Chips (sample menu)
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Curry Sauce $2.50
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Hanoi (sample menu)
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Bun Ga $15.00
    • Chicken Salad
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Mussel Black Bean and Chilli $21.00
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Ca Khoto $28.00
    • clay pot fish
Pita Pit (sample menu)
  • Falafel (V) Pita R $10.90 / P $8.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Steak Salad R $11.90 / P $9.90
  • Chicken Breast Pita R $10.90 / P $8.90
  • Cookie Fix $2.00
  • Steak Pita R $11.50 / P $9.50
  • The Family Feast $40.00
  • Chicken Caesar Salad R $12.50 / P $10.50
Cavell's Cafe & Bar (sample menu)
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Movenpick

Movenpick

location

Address

68 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412731

email

Email

movenpickqueenstown@gmail.com

clock

Opened hours

11 AM to 11 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeout ,  Dessert Parlour ,  Seating ,  Child-friendly

Location
68 Beach Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab