Address
68 Beach Street, Queenstown, Otago, 9300, New Zealand
Movenpick in Queenstown Menu
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Movenpick in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Lone Star and Mushrooms.
Nearby Sample Menus
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House sorbets N/A
- selection of chef's favourites
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House charcuterie board N/A
- a selection of cured meats from the cellar
- Som Tum Spicy green papaya salad $15.00
- Thai Wonton soup $9.50
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Prawn crackers $5.00
- Pa Nang Curry, chicken pork $18.50
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Bacon butty $12
- hollandaise, rocket
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- Add wilted spinach $4.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- 6 Chicken Nuggets $5.50
- Mussels $3
- Donut (Plain or Chocolate) $1.80
- -Small $3
- 6 Onion Rings and Chips $5
- Curry $2.50
- 2 Small Blue Cod fillets and Chips $10
- Between 7am and 10am
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Served natural w/ lemon
- 5 Cheeses $35.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- All fettuccine dishes are served with roasted garlic bread
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Macaroni cheese & bacon $8.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Soup of the day $16.95
- 175gm Marlborough king salmon fillet $35.95
- Lamb & rosemary jus $2.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Ginger beef with spring onion $26.00
- BBQ pork with bok choy $25.00
- BBQ pork fried noodles $20.00
- Honey lemon chicken $25.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Steamed rice $7.00
- Crispy prawn wraps (5) $12.00
- Salt & pepper prawns (5) $12.00
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Rocket, tomato and goats cheese salad $$12 / $18
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- Pan Fried Scallops (3) $6.00
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- Mixed Salad $5.00
- Steak Salad R $11.90 / P $9.90
- Grilled Wedges $4.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Regular (R) Petita (P)
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Breast Pita R $10.90 / P $8.90
- Extra Dip $1.00
- Chicken Breast Salad R $11.90 / P $9.90
Movenpick
Otago > Queenstown > Movenpick
Phone
034412731
Opened hours
11 AM to 11 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Dessert , Ice Cream
Features
Takeout , Dessert Parlour , Seating , Child-friendly
68 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus