Movenpick in Queenstown Menu

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Movenpick in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Lone Star and Mushrooms.

Nearby Sample Menus

Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Flame’s Original Beef Burger $20
- Flame original beef burger
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Seafood chowder $17
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread

Dessert cocktails $21.00
- Forever evolving
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Chocolate fondant $18.00
- Cherry variations & sorbet.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Swiss Cheese $1
Mac $13
- Beef, Swiss Cheese, Gherkins
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Hummus $2
Fish and Chips $8
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Balsamic Mushrooms $2

Edamame beans with salt $7.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Roasted mushroom $16
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Roast beetroot and feta bruschetta $9.50
-Bacon $16
Served until 5pm
-Mushrooms $3.50

Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Puhoi Gorgonzola $11.00
Mixed Marinated Olives $9.00

Jalapenos N/A
Cheesy Garlic Toasties N/A
Chicken Classic N/A
Steak, Egg and Cheese N/A
Oat & Raisin N/A
White Bread N/A
Old English N/A
Flatbread N/A

Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Enjoy any of our delicious desserts for $12…
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.

200g Angus Rump - (GF,DF) $34.00
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
steamed vegetables (V,DF,GF)
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Steak Salad R $11.90 / P $9.90
The Family Feast $40.00
Falafel (V) Salad R $11.90 / P $9.90
Steak Pita R $11.50 / P $9.50
Pita Chips and Dip $3.90
Roast Lamb Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
Buffalo Chicken Pita R $12.50 / P$10.50

- 8 pieces Jumbo Fresh Salmon
8PC. REG $7.90
Seaweed Salad
- 4 pieces Fresh Salmon Supreme
Seafood Supreme $22.90
- 4 pieces Cucumber Hosomaki
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri

Live green lipped mussels steamed with white wine & saffron $15.00
Natural or steamed with ginger, garlic and vermicelli
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
House green salad $12.00
NZ SCAMPI 25
- Sashimi &congee
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Crispy roast pork belly $20.00

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon

Choose your favourite two options and save the arguments
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Caesar Salad $13.5
Hawaiian
- Premium ham, cheese, pineapple and oregano
Marinated Pork Ribs $18.5
Soup of the Day $9
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night

Butterscotch or chocolate ice cream sundae $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Salt & pepper squid with fries & garlic aioli $17.50
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add an additional lamb shank $7.00
Bakery breads & spreads $10.00
Silverfern Reserve beef ribeye $34.00