Movenpick in Queenstown Menu

Movenpick in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Lone Star and Mushrooms.

Nearby Sample Menus

  • Seafood chowder $17
  • Herb Ciabatta Loaf $10.5
  • Cheesy Herb Loaf $11
  • Cheesy Garlic Loaf $11
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Small $17.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Medium $30.50
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Bolognaise
    • Winnies beef bolognaise topped with parmesan cheese
  • Medium $30.50
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Crunchy cos lettuce with mustard dressing $9.50
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Hot Mixed Pickle Mango Chutney $3.50
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Steamed jasmine rice $5.00
  • Grilled w/ a Thai butter and pickled ginger
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • 1 Cheese $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Fresh fruit salad $9.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Mini Angus steak $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Veges & Egg Fried Rice N/A
  • Homemade Pork Spring Rolls N/A
  • Prawn Crackers N/A
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Bun Ga $15.00
    • Chicken Salad
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Tom rang Muoi $25.00
    • Salted prawn
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Com Chien tom kimchi $17.00
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Garlic Bread $7.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Small $22.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Thin Lizzie $27.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Add cured ham, salami & pickles $6.00
  • Silverfern Reserve beef ribeye $34.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Chicken tenders $12.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • MARINATED OLIVES (V) $9.00
  • MIXED LOCAL LEAF SALAD $7.00
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Turmeric Chicken $14
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Woo Sambal $3
Movenpick

Movenpick

location

Address

68 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412731

clock

Opened hours

11 AM to 11 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeout ,  Dessert Parlour ,  Seating ,  Child-friendly

Location
68 Beach Street, Queenstown, Otago, 9300, New Zealand
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