Movenpick Swiss Ice Cream in Quay Street Menu

Movenpick Swiss Ice Cream in Auckland has no menu available, but can choose from many other options such as Hot food served with eggs, onion and rice in bowl or Katsu chicken from Sushi 5000. High Tide Seafood offers many options including Crumbed Chicken Burger and (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter. C.M Roast Meals & Takeaways includes a wide range like Beef or Chicken. No. 1 and No. 2 from . PJ's Sushi offers Weymouth Takeaways and Chicken.

Nearby Sample Menus

  • Family Pack (Prawns) $48.00
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Green Salad $5.50
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • Prawn/Seafood $8.50
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • Flounder % 1/2 chips $9.00
  • Whitebait fritter $9.80
  • Snapper/tarakihi/gurnard burger $9.00
  • Chicken nugget meal $6.00
  • Green lipped mussel $6.50
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Cheese/pineapple/egg $1.00
  • Hawaiian $4.50
  • Egg $4.50
  • Hamburger $3.50
  • Potato $0.80
  • ●Extra
  • Snapper
  • Chicken $6.00
  • -Battered $4.50
  • With pesto $9.00
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Bacon and egg $4.00
  • Combination meat $11.00
  • BBQ pork $8.50
  • Steak $9.00
  • Pork $8.50
  • Bacon $3.50
  • Shrimp foo young $11.00
  • Steak and egg $4.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Mixed Garden Salad $6.00
  • Nz Free Range Organic Pork
  • Basket of Fries $6.00
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Garden Fresh Vegetables $7.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • VEGE
  • 37. Pol Roti(DF) $3.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • 9. Mussels Curry(DF) $15.00
  • 11. Chapatti Roti Meal(DF) $13.00
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • Curry Chicken on Noodle $11.50
  • Vegetables Loh Mee $10.50
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • -Seafood combination $13.00
  • Vegetables Mee Hoon $10.50
  • ●Combination Loh Mee
  • ●Fried Kuet Teaw
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Bowl of Chips $6.00
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Seaweed soup $ 10.00
  • Chicken noodle soup $ 10.00
  • Teriyaki eel $ 18.50
  • A frozen pollack soup $ 12.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Nabe udon $ 12.00
  • BBQ scotch fillet $ 17.00
  • Cold noodle $ 12.00
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Poached Egg $ 3.00
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Coconut taro w/black rice ball $7.50
  • Purple rice porridge w/taro ball $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Movenpick Swiss Ice Cream

Movenpick Swiss Ice Cream

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570966

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand