Movenpick Swiss Ice Cream in Quay Street Menu

Movenpick Swiss Ice Cream in Auckland has no menu available, but can choose from many other options such as Hot food served with eggs, onion and rice in bowl or Katsu chicken from Sushi 5000. High Tide Seafood offers many options including Crumbed Chicken Burger and (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter. C.M Roast Meals & Takeaways includes a wide range like Beef or Chicken. No. 1 and No. 2 from . PJ's Sushi offers Weymouth Takeaways and Chicken.

Nearby Sample Menus

Little and Friday (sample menu)
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
The Postmans Leg (sample menu)
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • RIBS 12.5
    • slaw chips
  • NACHOS 12.5
    • corn chips sour cream cheese mince
Diamond Takeaways (sample menu)
  • Won Ton Noodle Soup $9.00
  • Chicken $15.50
  • Chicken $14.00
  • Pork $14.00
  • Prawn Crackers $2.00
  • -with Mayonnaise Fish Burger $8.00
  • Diamond Special $16.50
    • With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
  • Mushrooms(Carton) $4.00
Kiss Kiss (sample menu)
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • -Add Free Range Egg $2.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
The Butchers Shop Cafe (sample menu)
  • ADD fried egg $17.00
  • BAGELS
  • ADD bacon $15.00
  • - w/ bacon, banana & maple syrup $16.00
  • all $5.00
  • -Small Green Salad $4.00
  • - w/ jam and cream cheese $7.00
  • - w/ house smoked salmon $19.00
Mui Japanese Restaurant (sample menu)
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Kim-chi $4.00
  • Prawn (2pcs) $6.00
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Extra sauce $0.50
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Monarch Cafe (sample menu)
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Sunnybrae Takeaway (sample menu)
  • Prawn Fu Yoong $13.00
  • Roast Pork Black Bean Sauce $12.90
  • Honey Beef $13.90
  • Hamburger $3.50
  • Pork Fu Yoong $11.90
  • Beef Tom Yum noodles $8.50
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Fish Roll $4.20
Buona Sera (sample menu)
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Zuppa del giorno $6
    • waiter will advise.
  • Parmesan $6
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Penne Al Forno $23.00
    • Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
  • Cassata $12.00
  • Super Piccolo $18.00   $28.00
    • Salami, ham, shrimps, capsicum, olives, bacon, onion
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
Jambalaya Southern kitchen (sample menu)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
Kebabs Istanbul (sample menu)
  • Lamb $12.00
  • Chicken $13.00
  • Mixed $18.00
  • Wedges $5.00
  • Chicken $13.50
  • Medium $11.00
  • Medium mixed $11.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
Indochine Express Kitchen (sample menu)
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Herne Bay Sushi (sample menu)
  • Teriyaki beef
  • Spicy chilli chicken/pork
  • Sushi roll
  • Chicken
  • Teriyaki salmon
  • PLATES $12.50
    • serve with rice and salad
  • bite $5.00
  • regular $12.00
Little Bread & Butter Bakery (sample menu)
  • Avocado $3.00
  • Bacon $4.50
  • House Marmalade $11.50
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Pastrami $4.00
Movenpick Swiss Ice Cream

Movenpick Swiss Ice Cream

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570966

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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