Mr Choi in Palmerston North Menu

APPETIZER APPETIZER
  • Fried dumpling 5p $5.00
  • Tofu salad $7.00
  • Seaweed salad $5.00
  • Salmon salad $8.00
  • Edamame $5.00
  • Spring roll 5p $5.00
  • Salmon sashimi 6p $12.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
MEALS MEALS
  • Chicken teriyaki $13.50
  • Chicken cutlet $13.50
  • Spicy pork $13.50
  • Hot seafood soup $13.50
  • Bulgogi hot pot $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
NOODLES NOODLES
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Udon Tempura $11.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Seafood stir-fry noodle $12.50
SUSHI SUSHI
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Avocado roll 5p $6.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Salad roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum

Nearby Sample Menus

  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Hand-cut sumac seasoned fries $5.50
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Vegetable $14.50
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chicken $16.50
  • Garlic Paratha $3.50
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • m. $38.90
  • marinated feta cheese $8.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Bruschetta Alla Pizzaiola
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • marinated olives $ 8.90
  • Reg $11.90
  • Reg $10.90
  • Petita $8.90
  • Chicken Breast
  • Petita $9.90
  • Bacon & Eggs
  • Polenta and Super Grains
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 12 pcs $9.80
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Bacon and eggs $14.50
    • served on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Toasted sandwiches $7.00
  • Fries $6.00
    • with aioli $7.00
  • Garlic Bread $6.00
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Tandoori Chicken with Rice $27.00
  • BLAT N/A
    • Streaky bacon, avocado, lettuce & tomato on gluten free bread
  • Moroccan Chicken Salad $23.00
  • Moroccan Chicken Wrap $14.00
  • Poached, Scrambled or Fried Eggs on Toast $7.00
  • Prawns on Fruit & Potato Salad $15.00/$24.00
  • Cajun Chicken Ciabatta Sandwich $19.00
  • Tomato / Beetroot / Relish $3.00
  • Chicken / Lamb / Beef Madras $13.50
  • Raita $3.00
  • Egg Roll (Kebab) $10.00
  • Sabzi Bahar $11.50
  • Paneer Kulcha $4.00
  • Garlic Naan $3.00
  • Venison Curry $15.00
  • ●Pad thai
  • -Chicken / beef / pork $15.50
  • Mapo tofu with rice $15.50
  • -Squid / prawn/ combo $17.80
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • -Strawberry / Banana $1.90
  • -Squid / prawn $17.90
  • ●Sweet and sour
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Miso $4.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Rice $4.00
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Side of salad $3.00
  • Chicken Sandwich $14.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
  • Satay sauce $4.60
  • Diane sauce $4.00
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Seasoned Wedges with Tomato Sauce $5
  • 4 Cheese $35
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 27. Rice $3.00
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • Garlic Naan $2.50
    • Refined Flour Bread With Garlic
  • All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
  • Coconut Rice $4.00
  • Lamb / Beef Rogan Josh $16.00
    • Adeliciously Spiced Slow Cooked Lamb/Beef Dish In A Rich Onion Sauce With A Special Spices Of Kashmir India
  • Chips $4.50
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Spinach / Potato Hash $4.00 per Selection
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Mr Choi

Mr Choi

location

Address

364 Main Street, Palmerston North, 4410, New Zealand

phone

Phone

63535441

clock

Opened hours

Mon - Sat: 10.30am - 3.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Visa ,  Cash

Location
364 Main Street, Palmerston North, 4410, New Zealand
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