Mr Choi in Palmerston North Menu

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Fried dumpling 5p $5.00
Tofu salad $7.00
Seaweed salad $5.00
Salmon salad $8.00
Edamame $5.00
Spring roll 5p $5.00
Salmon sashimi 6p $12.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling

Chicken teriyaki $13.50
Chicken cutlet $13.50
Spicy pork $13.50
Hot seafood soup $13.50
Bulgogi hot pot $13.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken

Ramen $10.00
- You can choose vege/seafood/chicken
Udon Tempura $11.50
Chicken teriyaki stir-fry noodle $12.50
Seafood stir-fry noodle $12.50

Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Avocado roll 5p $6.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Raw salmon roll 5p $6.50
- Salmon & Avocado
Salad roll 5p $6.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90

204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
201 Chicken Cashew Nut (V) $19.9
- Thailand
502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
Chicken or Vegetables $15.9
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
209 Chicken Teriyaki (V) $18.5
- Japan
Chicken or Vegetables $15.9
82 Prawn Wonton Soup $8.9
- Hong Kong

Beef Noodle Soup $9.90
Vegetarian Fried Noodles $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Fried Prawns $5.50
Braised Eggplant and Potato on Rice $11.90
BBQ Pork Fried Noodles $11.90
Fried Spring Rolls $5.50
Pork and Seafood Dumplings (16 pcs) $9.50

All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Tofu and Coriander $7.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Lemongrass Tofu $10.50
Pork, Prawn and Garlic Chives, Mint $8.00
Beef and Mustard Green $8.00

Signature Mix $10.00 per head
Brownie $2.50
Brave Beef $5.00
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Custom Mix $10.00 per head
Cookie Fix $2.00

-Better Chicken $15.99
- Unique dish cooked in chef special sauce
F=Full / H=Half
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
Jeera Rice $3.50
-Lamb Tikka Masala $15.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce

Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
-Full $12.50
Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
Murg Kalimirch (GF) $15.00
- Black pepper flavored chicken pieces cooked in cashew nut gravy
·Mutter Paneer (GF)
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
-Full $13.50
·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

Aloo Gobhi $8.00 / $11.50
- Half / Full
Kadai Chicken $15.00
Gulab Jamun / Rashagula $5.00
Roti $2.50
Egg Roll (Kebab) $10.00
Chicken Pakora $8.00
Biryani ( Chicken / Lamb / Beef ) $14.00
Gluten Free Bread (Roti) $4.00

Crispy chicken wings 5 sauces $9.00
●Duck
●Steak
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy

Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Coachman Combo $62.00
- Entrées, Main and Dessert
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00

Avo & Tomato on Toast $8.00
Pancakes with Banana & Bacon $10.00
Sweet and Savoury $4.50
Toast & Jam - 2 slices $4.00
Big Rolls $7.50
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Salad - extra $3.00
Salad of the Day $12.50

Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
- Pork and chives
Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Salmon Avocado Sushi $16.00
Vegetarian Sushi $16.00
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Salmon Sushi (5 pieces)

OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander