Mr Choi in Palmerston North Menu

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Fried dumpling 5p $5.00
Tofu salad $7.00
Seaweed salad $5.00
Salmon salad $8.00
Edamame $5.00
Spring roll 5p $5.00
Salmon sashimi 6p $12.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling

Chicken teriyaki $13.50
Chicken cutlet $13.50
Spicy pork $13.50
Hot seafood soup $13.50
Bulgogi hot pot $13.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken

Ramen $10.00
- You can choose vege/seafood/chicken
Udon Tempura $11.50
Chicken teriyaki stir-fry noodle $12.50
Seafood stir-fry noodle $12.50

Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Avocado roll 5p $6.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Raw salmon roll 5p $6.50
- Salmon & Avocado
Salad roll 5p $6.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum

Nearby Sample Menus

Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Multigrain Rice $4.00
- Steamed bowl of rice
Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Seaweed Salad (V/GF) $12.00
- Seaweed with green & cabbage salad, japanese sweet soy dressing
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Seafood Platter $19.50 large $29.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesecake $9.50
Fish & Chips $18.80
Ham & Cheese $12.00
Salt & Pepper Squid $8.50
Crispy Chicken Salad $18.50

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Egg $2.50
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Onion $2
Pack No 2
- 2 Fish,½ chips
Satay Dishes
Meat Patties $2.50
Cheese
Chop Suey
Nasi Goreng(Rice)
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips

Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Seasonal vegetables $6.50
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.

Pineapple Fritters $1.50
Chicken Nuggets $0.80
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Groper Steaks $31.90 / kg
Paua $7.50
Blue Moki $22.90 / kg
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Squid Rings $6.20
Soup of the Day $10.00
Chicken Satay Burger & Chips $17.60
Omelette With Salad $15.80
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Chicken & Bacon Sandwich $14.00

Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Kadahi Paneer - Half/Full $8.50/$12.50
Cauliflower Kulcha $4.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Prawn Biryani $15.50
Aloo Gobi - Half/Full $8.00/$12.00
Beef Kadahi - Half/Full $9.00/$14.00
Chicken Mirrchess - Full $15.00

Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.

Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES

Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)

Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Kim Crawford, Marlborough 8.00 / 38.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Specialty mandi rice $3.50
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad