A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
RANCH BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
LOW CARB
Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
CROSSCUT FRIES $4.00
Crunchy bites of crosscut potatoes.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
CHICKEN TENDERS $6.00/$9.00
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
GF = Gluten Free, All Biryanis are Served with Raita and Papadum
Spring Rolls (12 Pieces) $4.00
·Jal-Frezi Chicken/ Lamb/ Beef (GF)
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Apricot Chicken/ Lamb/ Beef (GF) $15.00
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Chips (1 Scoop) $2.00
Prawn Kadhai (GF) (DF) $14.50
Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Paneer Pakora (GF) $6.50
Cottage cheese coated with spiced gram flour batter and deep-fried
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream