A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Pickle $2.50
Coconut Rice $5.50
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Thattudosa $5.50
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Deluxe Cheeseburger $3.70
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish