Mr Choi in Palmerston North Menu

APPETIZER APPETIZER
  • Fried dumpling 5p $5.00
  • Tofu salad $7.00
  • Seaweed salad $5.00
  • Salmon salad $8.00
  • Edamame $5.00
  • Spring roll 5p $5.00
  • Salmon sashimi 6p $12.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
MEALS MEALS
  • Chicken teriyaki $13.50
  • Chicken cutlet $13.50
  • Spicy pork $13.50
  • Hot seafood soup $13.50
  • Bulgogi hot pot $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
NOODLES NOODLES
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Udon Tempura $11.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Seafood stir-fry noodle $12.50
SUSHI SUSHI
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Avocado roll 5p $6.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Salad roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum

Nearby Sample Menus

  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Hand-cut sumac seasoned fries $5.50
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Taboulli $1.00
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Any Extra Sauce 50c
  • Falafel $2.00
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Vegetarian Noodle Soup $9.90
  • Beef Fried Rice $11.90
  • Curry Chicken on Rice $11.90
  • Fried Won Tons $5.50
  • Cold Noodle Soup $9.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Coconut Rice $5.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • All made on a soft brioche bun & served with seasoned chips & tomato sauce.
  • Bacon (1 rasher) $2.50
  • Chicken Breast Pieces $5.40
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • May be made as a sandwich on ciabatta or as a wrap.
  • Reid Mushrooms $4.50
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Toast and Preserves $6.50
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
  • Toast & Preserves $6.50
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Katsu Curry Rice $16.50
    • pork or chicken cutlet, mild japanese curry - contains beef  /
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Vegetable Maki $7.50 / $9.50
    • 6 pcs  / 8 pcs
  • Tuna Salad $17.50
    • Seared tuna slices, salsa dressing, wakame  /
  • Chicken Teriyaki Ramen $15.50
    • dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce  /
  • Dragon Roll / 5pcs $12
    • tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
  • Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Spicy Honey Chicken $17
    • deep fried honey marinated chicken, spice coated  /
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Love Story Butter Chicken $18.50
    • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Beef Darbari $17.50
    • Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Soup of the Day $12.00
    • Served with focaccia
  • Avocado / hash browns / portabella mushrooms $4.50
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Spicy chicken balls / Prawns cheese balls $9.50
  • Minced roasted duck $7.00
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • -Rice $3.00
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • Grilled salmon sticks / The lab chicken $11.50
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • Edamame beans $6.50
  • (GF = Gluten Free)
  • Garlic Bread f/2 $10 f/4 $16
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • (GF = Gluten Free)
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Banana Split $8.00
    • Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • 200g Sirloin Steak $22.00
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
  • Cheesy Garlic Bread $6.00
  • Zucchini and Cheese Fritters $6.50
  • Feta Fish and Chips $20.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Double Chips with Melted Cheese $10.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Smoked Salmon on Sliced Potatoes $10.50
Mr Choi

Mr Choi

location

Address

364 Main Street, Palmerston North, 4410, New Zealand

phone

Phone

63535441

clock

Opened hours

Mon - Sat: 10.30am - 3.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Visa ,  Cash

Location
364 Main Street, Palmerston North, 4410, New Zealand
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