Mrs Ferg in Queenstown Menu

The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.

House charcuterie board N/A
- a selection of cured meats from the cellar
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House sorbets N/A
- selection of chef's favourites

Tofu teriyaki don
Aburi salmon
Chicken tarikaraage (H)
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Vegetable tempura (V)
- 5 Pcs (V)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Miso soup

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Mushrooms, truffle butter. $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roast beetroot, mandarin, feta. $10.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00

Vanilla panna cotta, rhubarb jam, biscoti $14
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Affogato $8.5
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Risotto, parma ham, parsnip cream, spinach (gf) $30
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind

Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Enjoy a side with any main dish for $7….
Pork Belly $10.00
- with apple sauce and cider syrup
Chorizo Cigars $10.00
- with cashew nut pesto

6 Oysters natural with shallot vinaigrette $28
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9

Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Peas $2.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Gluten Free Base + $2.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Half & Halfe Pizza $29.00
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Seasonal vegetables w/ herb oil $15.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
WOOD FIRED LASAGNE $29.00
- our signature sensation
Freshly baked loaf $10.00
TODAY’S SOUP $16.00
- lombardi home-made bread

Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Scallops Florentine $18.00
Real Chocolate Ice Cream Sundae $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Chilli prawn & blue cod with lemon

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Mini Angus steak $12.00
Market fish $12.00
Add cured ham, salami & pickles $6.00

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Toasted Bagel $6.50
- Served with cream cheese
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Cheese Quesadilla $5.00
- Served with sour cream on the side
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Mrs Ferg in Queenstown Menu

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Mrs Ferg

Otago > Queenstown > Mrs Ferg

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40 Shotover Street, Queenstown, Otago, 9300, New Zealand

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