Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Fergburger (sample menu)
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Homemade onion rings with aioli sauce $5.50
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Thai2Go (sample menu)
  • Soft Drinks - 1.5L $4.50
  • Bangkok Street Noodle $18.50
  • Homemade Curry Puff (4) $9.00
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Amisfield Winery & Bistro (sample menu)
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
The Taj Indian Kitchen (sample menu)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Available from 12PM to 4PM
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Atlas Beer Cafe (sample menu)
  • -Tomato $3.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Served until 5pm
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
My Thai Lounge (sample menu)
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Thai Pickled Vegetables $7.50
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Lombardi (sample menu)
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Morrison's Irish Pub (sample menu)
  • Salt & pepper calamari served with aioli $14.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Basket of fries - $7.00
Burger King (sample menu)
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Pog Mahones Irish Pub (sample menu)
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Fried Eggs $4.00
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • For 2 shanks $27.00
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • For 1 shank $21.00
Fat Badger's Pizza (sample menu)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE PRINCESS BADGER
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE SCRATCHING BADGER
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
MacKenzies Bar & Restaurant (sample menu)
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Impressions Restaurant at The Copthorne (sample menu)
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Silverfern Reserve beef ribeye $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Chicken tenders $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Fresh fruit salad $9.00
  • Salt & pepper squid with fries & garlic aioli $17.50
Hamills Restaurant & Bar (sample menu)
  • Seafood Chowder $13
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Wedges $$11.00
  • -Large $29.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Marinated Pork Ribs $18.5
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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