Address
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
Mrs Ferg in Queenstown Menu
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Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.
Nearby Sample Menus
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Coconut Prawns 4 $12.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Thaitanium fish cake salad $14.00
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Sausage $5
- -Bacon $4.50
- Roast beetroot and feta bruschetta $9.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Buttermilk fried chicken, spring tomato harissa $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Crunchy cos lettuce with mustard dressing $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
- Side Salad $4.00
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
- Vegetables $4.00
- Egg $2.00
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Garlic aioli $2.95
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Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Botswana horseradish cream $2.95
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- BBQ pork noodle soup $15.00
- Fruit salad with whipped cream $15.00
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Kung Po prawns $34.00
- with cashew nuts
- Steamed pork & chive dumplings (6) $12.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
- BBQ pork fried noodles $20.00
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Pub Fries $10
- Served with tomato sauce
- Kids Chicken Nuggets & Chips
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
- Gravy $2.50
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Cheese $1.50
- Curry Sauce $2.50
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Peruvian Inca Kola $4.50
- The golden kola
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Churros $8.00
- With your choice of chocolate or caramel
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Shoe String Fries $7
- Marinated Pork Ribs $18.5
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Mixed leaf salad $9.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Mrs Ferg
Otago > Queenstown > Mrs Ferg
Phone
034411205
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert , Ice Cream
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bakery Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Bakery Menus
- Otago Dessert Menus
- Otago Ice Cream Menus