Address
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
Mrs Ferg in Queenstown Menu
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Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.
Nearby Sample Menus
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
- Zuppa $9.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Green Salad $7.50
- With house dressing
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Jalapenos $2.00
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Snapper N/A
- asparagus, velouté, citrus salad
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Duck N/A
- umami, mandarin, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
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Toasted sandwich N/A
- Amisfield olive oil icecream
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
- 200g.SIRLOIN $29.50
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
- THICK CUT TOAST SLICE $2.00
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WEDGES $12.5
- sweet chilli & sour cream.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Onion rings $8.00
- JSH creamed spinach $9.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Herbed Gourmet Potatoes $7.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Fries $7.00
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Margherita (v) $25
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Add smoked chicken breast $22.50
- Chervil Mash potatoes $8.50
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Shoestring fries $8.50
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Mushroom & Truffle Oil Risotto $15
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Three Berry Parfait $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Strawberry & Raspberry Sorbet with Meringues $10
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- Garlic Pizza $14.00
- Salt & pepper calamari served with aioli $14.50
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Chicken Breast Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- The Protein Pack $15.00
- Pita Chips and Dip $3.90
- Falafel (V) Salad R $11.90 / P $9.90
- Brownie $2.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Garden (V) Pita R $8.50 / P $7.50
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Stewart island king salmon sashimi $25.00
- House green salad $12.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
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NZ SCAMPI 25
- steamed
- Tiger prawn wontons in supreme broth $12.00
- Wild ginger fried rice $22 .00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Large (450ml) $9.50
- - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Mrs Ferg
Otago > Queenstown > Mrs Ferg
Phone
034411205
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert , Ice Cream
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bakery Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Bakery Menus
- Otago Dessert Menus
- Otago Ice Cream Menus