Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Fergburger (sample menu)
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Extra sauce $ .50
Brazz Steakhouse Bar & Grill (sample menu)
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
Thaitanium Restaurant (sample menu)
  • Thai sweet corn soup vegetables & tofu $8.50
  • Homemade fish cakes 4 $9.50
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Pa Nang Curry, chicken pork $18.50
  • Prawn on toast 4 $12.00
  • Curry puff Chicken 4 $7.50
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Coconut Prawns 4 $12.00
Atlas Beer Cafe (sample menu)
  • -Hash brown $3.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Bacon and egg turkish roll $9.90
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Baked brie and onion pie $9.50
  • Served until 5pm
Odelay (sample menu)
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Add wilted spinach $4.00
Bella Cucina (sample menu)
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Bacon, roast onion, rosemary, pecorino $28
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Vista Restaurant - Mercure Resort (sample menu)
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Baby mixed salad with house dressing
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Steamed seasonal vegetables with parsley butter
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Steak fries with aioli & tomato sauce
  • (Available 10am-10.30pm daily)
Threesixty Restaurant (sample menu)
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Vegetables of the day $8.50
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Pog Mahones Irish Pub (sample menu)
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Pan Fried Scallops (3) $6.00
  • For 1 person $34.50
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • For 2-4 people $38.00
Taste and Savour (sample menu)
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Caribe Latin Kitchen (sample menu)
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Add Totopos $3.50
  • Pasteles Colombian beef $5.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
Hanoi (sample menu)
  • Bun Ga $15.00
    • Chicken Salad
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • CA RI GA $17.50
    • Green curry chicken
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
Yakitori Daruma Japanese Sake Bar (sample menu)
  • OX TONGUE $12.00
  • SCALLOP $6.00
  • GARLIC BOMB $7.00
  • RIBEYE $5.00
  • MUSSEL $6.00
  • RIBEYE STEAK $16.00
  • VEGETABLE SPRING ROLL $6.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
Surreal Bar Restaurant (sample menu)
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roasted Root Vegetables $8
  • Fries - Chunky Cut $6, with gravy: $7
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
MacKenzies Bar & Restaurant (sample menu)
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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