Mrs Ferg in Queenstown Menu

Nearby Sample Menus

BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,

Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Herb Ciabatta Loaf $10.5
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Seafood chowder $17
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Prawn Rolls (4) $9.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pork Ribs and Garlic Sauce $18.50
Steamed Jasmine Rice $2.50
Rice Combo $4.50
- Rice with 355ml Soft Drink

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Cajun Hand Cut Fries with Garlic Aioli $9.00
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Add warm marinated Sicilian olives $8
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Affogato $8.5
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips

Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Steamed Vegetables
Garlic Bread V $8.00
Onion Rings
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Steamed Vegetables
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Chervil Mash potatoes $8.50
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Steamed vegetables $8.50

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Cashew Nuts N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Spicy Beef Salad N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Homemade Pork Spring Rolls N/A
Crispy Calamari N/A
- with chilli mayo sauce

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

Aromatic duck spring roll $15.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Peking duck pancakes-Whole(16pancakes) $88.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
NZ SCAMPI 25
- Spicy Deep Fried
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Crispy roast pork belly $20.00

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Comte (cow, semi hard, region Franche Comte)
Beaufort (cow, semi soft, region de Beaufort)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
French Onion $16:00
- Gruyere puff pastry crust
Served with French baguette / crackers / Dried fruits / nuts /quince paste
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Traditional Greek salad $14.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

Mrs Ferg

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411205

Email

None

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Bakery , Dessert , Ice Cream

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes

Mrs Ferg in Queenstown Menu

Nearby Sample Menus

Mrs Ferg

Otago > Queenstown > Mrs Ferg

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab

The Bronze Elephant Thai