Address
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
Mrs Ferg in Queenstown Menu
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Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.
Nearby Sample Menus
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Small $18.50
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Small $19.50
- Medium $29.50
- Medium $30.50
- Small $18.50
-
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Homemade black pudding
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
- Homemade pastrami, mustard, caramelized onion $16.00
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
- Aburi salmon
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Spicy ramen
- Miso soup based ramen
- Pork gyoza
- Soft shell crab karaage
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Sashimi platter
- 9 Pcs (GF)
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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King salmon sashimi
- 6 Pcs (GF)
- Chicken katsu don
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Kumara $8
- Chicken Burger $8
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Mac $13
- Beef, Swiss Cheese, Gherkins
-
Cab $15
- Chicken, Avocado, Brie Cheese
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Onion Rings
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Salt & Pepper Calamari $14.00
- Served with aioli.
-
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Steamed Vegetables
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Fresh fruit salad $9.00
- Silverfern lamb rump $30.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Market fish $12.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef ribeye $34.00
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Otsumami Kyabetsu $5.00
- cabbage salad
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Wakame Sarada $7.00
- seaweed salad
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
- Spicy Beef Salad N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Prawn Crackers N/A
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- House Salad N/A
-
Crispy Calamari N/A
- with chilli mayo sauce
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- House marinated olives $9.00
- Hash browns $5.00
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
-
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Add Crayfish POA
- Smoked salmon $5.00
-
Fish of the day $33.00
- Ask your server for today’s catch
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Fries - Chunky Cut $6, with gravy: $7
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Roasted Root Vegetables $8
-
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
-
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
- Spinach $4.80
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
-
PIKELETS (VO) $8.80
- lemon and vanilla sugar
- Bratwurst $3.50
-
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Crispy roast pork belly $20.00
- Shitaki mushroom wonton $12.00
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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MARKET FISH MP
- Deep fried
- Soup of the day $12.00
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Crispy skin chicken (free range) half $35.00/whole $65.00
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NZ SCAMPI 25
- steamed
- Traditional Greek salad $14.00
- Cairnmuir extra virgin olive oil $6.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Mrs Ferg
Otago > Queenstown > Mrs Ferg
Phone
034411205
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert , Ice Cream
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bakery Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Bakery Menus
- Otago Dessert Menus
- Otago Ice Cream Menus