Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • CURRY FRIES L: $9.00
  • SALT & PEPPER CALAMARI
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Crackling pork belly N/A
    • apple juice, spring greens
  • House sorbets N/A
    • selection of chef's favourites
Vudu Cafe (sample menu)
  • Mushrooms $4.50
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Hollandaise $2.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
Brazz Steakhouse Bar & Grill (sample menu)
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • 200 g. FILLET $35.50
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
Odelay (sample menu)
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Add wilted spinach $4.00
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
Elements Restaurant (sample menu)
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Fries $7.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
Fernhill Fish & Chips (sample menu)
  • -Small $3
  • Bacon & Egg Roll $5
  • Between 7am and 10am
  • Small Battered Sausage and Chips $5
  • Hoki-large L $7.50 / S $3.50
  • -large $4.50
  • 2 Small Blue Cod fillets and Chips $10
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Botswana Butchery (sample menu)
  • Green peppercorn $2.95
  • 175gm Marlborough king salmon fillet $35.95
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Blue cheese butter $2.95
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Fresh fruit salad $9.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
Pog Mahones Irish Pub (sample menu)
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • For 2-4 people $18.00
  • Fried Eggs $4.00
  • Wedges $6.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Add chicken $3.00
  • 12 for $14.00
  • Onion Rings $3.00
Nando's (sample menu)
  • - Regular $4.50
  • - Perinaise $2.50
  • Spicy Rice
  • Potato Salad
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • - Large $6.50
  • - Large $6.50
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Left Bank Cafe (sample menu)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Comte (cow, semi hard, region Franche Comte)
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 LUNCH MEZZE $30pp
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • MARINATED OLIVES (V) $9.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
Madam Woo (sample menu)
  • Malaysian Spiced Chicken $17
  • Woo Chilli Sauce $3
  • Steamed White Pak Choy $12
    • confit garlic
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Chinese Mushroom Spring Rolls $9
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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