Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
Smiths Craft Beer House (sample menu)
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Roast Veggies $5 Sml / $9 Lrg
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
Thaitanium Restaurant (sample menu)
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Subway - Queenstown (sample menu)
  • Choc Chip N/A
  • Honey Oat N/A
  • Wheat N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Apple Slices N/A
  • Subway Melt N/A
Fishbone Bar and Grill (sample menu)
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Hand cut chips with pickled onion mayonnaise $9.50
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Bowl of Fries
  • Steamed Vegetables
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
True South Dining Room - The Rees Hotel (sample menu)
  • 1 Cheese $9.00
  • 5 Cheeses $35.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Eichardt's Bar (sample menu)
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Roast wild thyme mushrooms $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Vknow (sample menu)
  • Real Chocolate Ice Cream Sundae $12
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Mushroom & Truffle Oil Risotto $15
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Nando's (sample menu)
  • Swiss Cheese $1.50
  • - Large $6.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Coleslaw
  • - Regular $4.50
  • Potato Salad
  • - Regular $4.50
Fat Badger's Pizza (sample menu)
  • CRUNCHY FRIES $8.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE MEXICANA BADGER
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
Hanoi (sample menu)
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Muc Chien gion $9.00
    • Deep fried squid
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Mussel With Chilli $21.00
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
Pita Pit (sample menu)
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Ediballs or for two packs $3 / $5
  • Roast Lamb Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Steak Salad R $11.90 / P $9.90
  • Chicken Breast Salad R $11.90 / P $9.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • SMALL $5.00
  • Jumbo Sushi Selection $25.90
  • Katsu Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken Double Avocado
  • From $3.20
Joes Garage (sample menu)
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Streaky Bacon $4.80
  • Spinach $4.80
  • Grilled Tomatoes $4.00
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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