Address
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
Mrs Ferg in Queenstown Menu
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Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.
Nearby Sample Menus
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Roast Mushrooms
- with wild thyme & garlic
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
- Homemade Pork Sausages
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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Salad $10.00
- mixed salad leaves with house dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Chorizo Cigars $10.00
- with cashew nut pesto
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Onions $3.50
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Pommes rissolées $8.50
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- Add smoked chicken breast $22.50
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern lamb rump $30.00
- Market fish $12.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Mini beef burger $12.00
- Rocket, tomato and goats cheese salad $$12 / $18
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Fish $39
- Your server will inform you of today's dish
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- PIZZA BY THE SLICE FROM $4.00
- LOADED WEDGES $11.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- THE SCRATCHING BADGER
- THE FAT BADGER
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
- Sautéed summer vegetables $8.00
- House marinated olives $9.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Garden salad with citrus vinaigrette $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fries, paprika aioli & tomato sauce $6.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Aromatic duck spring roll $15.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Shitaki mushroom wonton $12.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Live green lipped mussels steamed with white wine & saffron $15.00
- Peking duck pancakes-Half (8pancakes) $45.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
- Market fish $12.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Add chicken to your salad $5.00
- Mini beef burger $12.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mrs Ferg
Otago > Queenstown > Mrs Ferg
Phone
034411205
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert , Ice Cream
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bakery Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Bakery Menus
- Otago Dessert Menus
- Otago Ice Cream Menus