Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Fergbaker (sample menu)
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Large aioli $2.00
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Hikari Sushi Bar (sample menu)
  • Prawn tempura
    • 4 Pcs
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Hikari green salad (V)
  • Salmon sashimi don
  • Spicy ramen
    • Miso soup based ramen
  • Pork gyoza
  • Rice
Elements Restaurant (sample menu)
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Roasted Root Vegetables $7.00
  • Puhoi Valley Aged Cheddar $11.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
Vknow (sample menu)
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Pan Seared Blue Cod of the Evening $35
  • Garlic Bread $7
  • Mushroom & Truffle Oil Risotto $15
  • Strawberry & Raspberry Sorbet with Meringues $10
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Me & Mee (sample menu)
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • BBQ pork noodle soup $15.00
  • Beef & black bean sauce $26.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Singapore noodles $24.00
  • Steamed pork & chive dumplings (6) $12.00
  • Yuxiang eggplant $16.00
No.5 Church Lane (sample menu)
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Wakame Sarada $7.00
    • seaweed salad
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Misoshiru $3.00
    • miso soup
Pier 19 (sample menu)
  • Add an 80g steak $5.00
  • House beans $5.00
  • House marinated olives $9.00
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Salt & pepper calamari $16.00
  • Prawns $5.00
  • Roasted new season potatoes $8.00
VKnow Restaurant & Bar (sample menu)
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Chilli prawn & blue cod with lemon
  • Steamed Green Vegetables $10.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Small $22.00
Joes Garage (sample menu)
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Bratwurst $3.50
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Cavell's Cafe & Bar (sample menu)
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Johnny Barr's (sample menu)
  • Large (450ml) $9.50
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Grilled Cheese Panini $5.00
  • - Add a grilled cheese panini $4.00
  • - Add salsa and guacamole $2.50
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
1876 Bar & Restaurant (sample menu)
  • House Coleslaw $4
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Buttered Toast $4
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Side Salad $5
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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