Mrs Ferg in Queenstown Menu

Mrs Ferg in Queenstown has no menu available, but can choose from many other options such as Toast with Jam or Bagel with Cream Cheese & Jam from Walnut Cottage Cafe. Hell Pizza offers many options including The Kraken and Lust. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Tokyo House and Seaweed Salad.

Nearby Sample Menus

Jervois Steak House (sample menu)
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roast carrots, burnt honey, thyme $10.00
  • Mushrooms, truffle butter. $10.00
  • Whipped potato puree $8.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Onion rings $8.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
Halo (sample menu)
  • Vegetables $8.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • - Free Range Eggs $5.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Add streaky bacon $4.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Wedges $9.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
Vista Restaurant - Mercure Resort (sample menu)
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Steak fries with aioli & tomato sauce
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Baby mixed salad with house dressing
Rata (sample menu)
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
Botswana Butchery (sample menu)
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • House chopped salad $10.95 / $18.95
    • small / large
  • Mashed potato & gravy $7.95
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • 180gm Steak diane $26.95
    • Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
Pog Mahones Irish Pub (sample menu)
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • For 1 shank $21.00
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Mediterranean Salad $5.00
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Roast Potatoes $5.00
Pub On Wharf (sample menu)
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Kids Fish & Chips
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Strawberry & Choco Ice Cream Sundae
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Taste and Savour (sample menu)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs any style with your choice of toast $12
Saigon Kingdom (sample menu)
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Cashew Nuts N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Egg N/A
VKnow Restaurant & Bar (sample menu)
  • Small $22.00
  • Steamed Green Vegetables $10.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Greek Salad $10.00
  • Yukkie $3.00
  • Real Chocolate Ice Cream Sundae $12.00
Left Bank Cafe (sample menu)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • 2 for $18.00
  • Available with wine pairing
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • 6 for $42.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
Gibbston Valley Winery Restaurant (sample menu)
  • Housemade cake of the day. ask staff for selection $12.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Ciabatta $4.00
    • house-churned butter
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Madam Woo (sample menu)
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Portuguese Custard Tarts $7
  • Turmeric Chicken $14
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Mrs Ferg

Mrs Ferg

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411205

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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