Muffin Break in Wellington Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Tiramisu coffee $11.00
    • Delicious
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Omelete $18.50
    • and a side salad (changes daily)
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Chicken Sambal $26.50
    • Rice and roti
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Home Cut Fries $8.00
    • and garlic mayo
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Cookies & cream mousse $3.50
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chocolate mousse $3.50
  • all served with rice and koti
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Vegetarian Nacho(V)
  • Chilli Beef Nacho*
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Combination Fried Rice or Noodles $13.90
  • Pork with fennel $11.50/15p
  • Squid in Black Bean Sauce $13.90
  • Wonton soup $10.90
    • or plus noodle
  • Szechuan chicken(meat only) $17.00
  • Sweet & Sour wontons $12.50
  • Soy Sauce Chicken on Rice $13.00
  • Vegetable Fritter $3.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Regular Standard $9.80
  • Regular Standard $13.40
  • Katsu Chicken Bento $17.90
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Large Standard $13.40
  • Vegetable Kakiage Udon Standard $9.50
  • Teriyaki Chicken Soba Standard $9.90
  • Teriyaki Beef Bowl
  • All mains served in a traditional Moroccan Tagine
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fried with aioli & tomato sauce $9.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Available: Lunch & Dinner
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Roast with Dessert $10.90
  • Hollandaise sauce/Chutney $1.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Fish & chips
  • Hand cut chips $8.00
  • Garden salad $8.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Toast $10.00
    • w avocado & tomato or w jam
  • Garlic bread $6.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Muffin Break

Muffin Break

location

Address

108 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726666

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
108 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand