Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Double Boiled Black Chicken with Seabed Coconut $128.00
-2 course $70.00
- Minced meat wrapped in lettuce
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Special Fried Rice (Chicken & Shrimp) $22.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
King Prawns with Gold Sweet Corn $26.80

Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
Prawn Garlic Butter (Skewer) $3.50
6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
Crumbed Prawn Cutlet $1.50
Wedges $5.00
Meat Fritter $2.00
Pineapple $1.50
Crab Stick $1.60

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Double Avocado Medley $23.90
- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Snackbox
8PC. REG $7.90
- 3 pieces Prawn Nigiri
SMALL $5.60
LARGE $6.60
5PC. REG $8.50

Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
3 courses $45
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.

Marinated Olives $7
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Blackened Salmon $16
- with orange, fennel and watercress salad
Chicken Satay Skewers $11
Spiced Chicken Wings $14
- ranch dressing

Soup of the Day with bread $9.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Crispy Pork w Bok choy $13.90
Beef Oyster Sauce $12.90
- chicken beef pork
Satay Sauce $12.90
- chicken beef pork
Lab Duck $14.50
Fried Yellow noodle $12.90
- chicken beef pork
Tom Yum Soup $3.00
Panang Curry $12.90
- chicken beef pork
Stir Fried Mixed Vegetable w tofu $12.50

-Lamb, beef, prawns and salmon $6.00
Margherita
- Mozzarella & fresh basil on a tomato base
-Gluten free base (med only) $2.00
-Med $19.00
Water hound
- Smoked salmon, capers, red onion & seared prawns
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Chefs special pork spare ribs $22.00
- With chunky handcut fries