Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Fresh Arugula $9
Marinara $9
Panzanella $9
Caprese $9
House Antipasti $9
Artichoke $9
Funghi $9
Margherita $9

Hash browns $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Fries $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Tomato $4.00
Add vanilla ice cream $2.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25
Crispy chilli chicken $7
- steamed bun with pickled veges
Jerk chicken $13
- jamaican marinated boneless thigh
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Bone Marrow $12

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Sustainably source fish of the day $39.00
-With free range bacon on toasted ciabatta $18.00
Chef's choice of 3 tapas $47.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Green salad with cabernet sauvignon dressing $9.00
Charcuterie plate $18.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote

Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Deep Fried Ice-Cream $8.00
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.

TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

-pickles $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-Vegetarian $12
-fried onions $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Double Smokey $18
- go large with double the beef and double the cheese
-With Chicken(V)(GF) $17
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Canadian premium maple syrup $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $7.00
Eggs $2.00
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt
Check out our cake stand for special N/A
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt

Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pistachio Nuts $4.50
Cashew Nuts $4.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Braised red cabbage, apple and cinnamon $8
Panzanella $17.50
One variety $14.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa