Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Plate of Veges $8.30 / $11.80
- small / large
6 chicken dippers & chips $15.70
Potato Wedges $4.90 / $8.30
- regular / large
Shrimps Cocktail $9.50
1/2 chicken meal $15.00
Chicken Schnitzel & Chips $7.30
Chicken Dippers $2.50
5 Chicken Nuggets & Chips $7.30

Artisan cheese I condiments $ 13
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Paua & watercress bruschetta $ 26
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Seafood chowder $ 18
- grilled sourdough

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Toasted sandwichOn
- Freyas Bread or Sourdough
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- three fillings $6
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Mince it $12
- good old mince on two pieces toast
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun

Ham Steak with pineapple
- served with salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Egg, Onions $1.50
All $10

-combination fried rice
Seafood tofu soup $10.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Prawns with vegetables in maggie sauce $18.00
Stir-fried beef in satay sauce with vegetables $12.00
Combination fried rice
Fried rice with beef $11.50
Sweet & sour fish $12.00

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Two eggs any style served on toast with bacon $22.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Sour dough roll $4.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Apple walnut slaw
Bread roll $1.50
Salad
Fresh strawberries & cream pavlova with raspberry sorbet
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

-bbq, tomato, brown sauce, sweet chilli .80C
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-spinach $16.50
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-add bacon or chorizo $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Sauce side

●Macaroni cheese $9.00
Lasagne $9.00
Rice dish with salad & dips
Mixed $9.50
Chicken shish $13.00
Falafel $7.00
Mixed vegetarian $7.50
Lamb shish $13.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Gourmet potatoes or fries $5.0
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.