Muffin Break in Wellington Menu

A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Marinated warmed mixed olives $9.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Fish Pie, lemon, watercress & mizuna leaves $21
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Smoked mackerel, potato, herb, hash with a poached egg $19.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

Beer Battered $6.00
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Skate $6.50
- Good flavour and wonderful gelatinous texture
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Tomato $1.50
Potato Fritter $2.00

3 BLACK BEAN & CUACAMOLE
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Check the cabinet for more treats!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
John Dory $10.5
- Firm white fish
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Elephant fish $7
Tomato $1.5
Cranberry $1.5
Gurnard $7.9
- Flakey white fish with a low fat content

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Add chicken $5 .00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Extra swap fries for salad for $3
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing

SEAFOOD SPECIAL $6.50
SEAFOOD SUPREME $11.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SEAFOOD BENTO $11.90
JUMBO SALMON $11.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SWEET CHILLI CHICKEN ON RICE $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

Raspberry and White Chocolate Cheesecake $14
2 courses $35
- Suitable for 10 guests or more
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
3 courses $45
- Suitable for 10 guests or more
Spiced Chicken Wings $14
- ranch dressing
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chocolate Torte $13
- hazelnut praline & coconut cream

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
margherita $19.00
- the classic
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
provoleta $17.00
- grilled provolone dolce & prosciutto
-All served with homemade bread
blue $23.00
- white base, kikorangi, rocket, walnuts

Nearby Sample Menus