Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

LAMB VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
ROTI $2.50
- whole meal bread
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Gluten Free $2.00
Sausage $3.00
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Moro Bar Delight $3.00
Muscle $1.00
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Gluten Free $3.20
Gluten Free $3.20

Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Steamed Rice $3.00
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90

Lamb $ 11.00
Mixed (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 11.50/$14.50
Mixed Salad $ 11.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Vegetarian(Small/Large) $ 11.50/$14.50
Chicken (Small/Large) $ 11.50/$14.50
Chicken & Falafel $ 11.00

- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
- Fresh Red Cabbage salad w/ orange dressing
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Salads/Sides:
- Spaghetti Bolognese $14.50
Many Italian and French Desserts
Fresh Pasta:

Smoked Salmon Bagel $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Any extra (avocado, bacon, etc.) $3.50
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Kimchi $4.00
6 stack $22.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
Banana Split $12.00
3 Scoop Ice Cream Sundae $10.00
The Goodnight Elvis + $4.00
- Add bacon
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef

Pie of the week $5.10
Sausage Roll $3.40
Mince Savoury $2.50
Braised beef cheek pie $5.10
Mince & Cheese Pie $4.90
Bacon & Egg Pie $4.90
Steak & Kidney Pie $5.10
Chicken bacon & mushroom pie $5.10

Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Crispy seasonal salad $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash brown $3.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout

Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00
Chips $3.00
-Small $7.50
Noodle Soup $10.00

Fries $5
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Bearnaise $1.50
-or- mozzarella and #27 tomato relish. gf* $8.50
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.

Combination Noodles
- with Vegetables
Spicy Pork Loin
- with Chilli
Scallops Cashew Nuts
Steamed Rice $2.00/ $4.50
- small/ large
Vegetables & Bean Curd in Hot Pot
Stuffed Chicken Wings
Mushrooms
- with Oyster Sauce
Hot and Sour Whole Fish

POTATO TOP
- Creamy potato topping on quality beef mince
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & CHEESE
- Cheese topping on prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
QUICHE $5.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas