Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
PAPADOMS (2) $1.00

OLIVES $8.00
- Marinated with lemon, herbs and spices
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli

Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .

Hollandaise $2.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Scopa tiramisu $12.00
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Spinach $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado

DIM SIM $1.20
MUSHROOM $1.00
FISH $3.20
CHICKEN SATAY SAUCE $11.00
ONION RING $0.90
PORK $11.00
PAUA FRITTERS $3.50
EGG $4.20

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
RING OF FIRE
- FRESH CHILLI
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Cured Salmon $20.00
- fennel, radish, lemon
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Arancini $7.50
- mushroom, venison ragu
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Leaf salad, vinaigrette $7.00
Fries, aioli $7.00
Crab & Prawn Bisqué $18.00
- brandy cream
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Mussels Of The Day $16
- & Fries
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
$4
- 3 Cheese
Chunky Potatoes $6.5
- Spiced Butter
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Flat Bread Home Made $4
- Galic
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Ice Berg Salad $6.5
- Watercress Tarragon Dressing

Seafood and Bean Curd Soup $7.00
Stir Fried Chinese Vegetables $14.80
Spiced Soya Sauce Beef $12.00
Garlic King Prawns $26.80
Fried Egg with Shrimps $20.80
Deep Fried Crispy Chicken $22.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Shredded Chicken in Sichuan Sauce $12.00

Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce

Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Add chicken or beef $19.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Make it a combo with apple or orange juice for an extra $2.00 only
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- With free range ham $16.50

FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
CHEESEBOARD FOR TWO $16.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.