Muffin Break in Wellington Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hot doughboy with lemon curd & blueberry sauce 2
Parmesan churros with whipped goats cheese & thyme honey 12
Market fish crude with confit tomato & chorizo oil 14
Sicilian olives with Meyer lemon & fennel 8
House made bresaola 4
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Rhubarb & cream trifle with champagne & custard 15

Tiny Veggie Roll or Samosa $0.60
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Corn Nugget $0.60
Fillet of Fish $9.50
Crumbed Prawn Cutlet $1.50
Steamed Rice $1.00
Onion Ring $0.60
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple

Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Pita Chips and Dip $3.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Teriyaki Chicken Soba Standard $9.90
Regular Combo $11.50
Large Combo $15.60
Regular Combo $16.20
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $15.10
Crumbed Prawn (2pcs) $3.00
Tempura Prawn Soba Standard $12.50

Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti $0.60
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Extra slice of toast or hollandaise $2.50
Pork dumplings, fried greens and dashi broth $10.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Boca Cookbook $50.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
- With Ferrand Orange Curacåo Liqueur $13.00
For Two $15.00
For Three $21.00
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Organic Corn Tortilla $2.00

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
BRUNCH
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
On The Side
NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Pancakes w/ bananas & maple syrup $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00

Cashew nuts with vegetables $12.90
Beef and spring roll on rice noodle $12.90
Deep fried spring roll on rice noodle $12.90
Lamb noodle soup $12.50
Grilled pork/chicken on rice noodle $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Mixed salad $5.00
Pork and seafood udon soup $12.50

Tossed salad $16.00
Berry fool w/ creme fraiche $12.00
With salad or peas $15.00
Dirty peas $12.00
Pork & kumara $8.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Lamb & pea potato top $8.00

Bookings Essential, 90 minutes before show start time
-Add Salmon $17.50
Toast $6.00
- With butter and preserves
Steak cut fries $6.50
- With aioli and tomato relish
Pork Sausage /Bacon $4.00
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50