Muffin Break in Wellington Menu

Gluten free rich almond chococalte cake $7.00
Turkish bread $3.00
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Beef kebab R $9.5 / L $11
Beef iskender $15.00
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Beetroot $1.00
Served on a freshly made tomato base

Kids egg and bacon $8.00
Kids egg on toast $5.00
- poached, scrambled or fried
Kids mince on toast $8.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)

Please no variations on meals
Hollandaise $2,50
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Corn fritters w lime chilli coriander $14,00
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb

Jalapeno Corn bread, parmesan butter $6.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- With whipped cream/yogurt $10.00
3 Stack $14.00
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami

Salad
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh strawberries & cream pavlova with raspberry sorbet
Fries
Cinnamon Churros & affogato ice cream with dulce de leche
Soup of the day $11.00
- with bread of your choice
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Ice cream trio with chocolate brownie

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Toast $6.00
- With butter and preserves
3 courses $55.00 Pp
Steak cut fries $6.50
- With aioli and tomato relish
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Pork Sausage /Bacon $4.00

Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
-Fried egg and extra cheese $2.00
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
Takeaway tomato / sweey and sour sauce $1.50
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
Smoked salmon or ham potato salad $11.50
-Salami
- Mushroom, tomato, rocket leaf, cheese

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