The Old Bailey in Wellington Menu

MENU MENU
  • Beer battered fries $8.00
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Add a side of fries to all these items for $4.00
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Side orders:
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Steamed vegetables $4.50
  • House salad $5.50
  • Shoestring fries $7.50

Nearby Sample Menus

  • Venison with Ginger and Spring Onion $26.80
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Seafood & Pineapple Fried Rice $20.00
  • Steamed Rice (per person) $2.00
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Pineapple 0.80¢
  • Spring Roll $2.50
  • Chinese Steak (Fillet) $18.50
  • Chicken & Cashew Nuts $14.90
  • Onions 0.60¢
  • Fish $3.50
  • Si-Chuan Steak $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • 250g Scotch Fillet $33.50
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Fries & sauce $8.00
    • with sambal or aioli
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • - Chilli fries $14.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • 2 Piece $14.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Hot Cakes
    • with maple syrup and mascarpone
  • 3 Scoop Ice Cream Sundae $10.00
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Warm olives 8
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Mature cheeses with accessories 16pp
  • Churros, clove sugar, chocolate miso sauce 12
  • Pepper $4.00
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Creamy mushroom $5.00
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • 200g. Sirloin steak $25.00
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • -Tofu $18.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • -Prawns or Scallops $28.00
  • Dessert Ice cream with mixed fruits
  • -Squid $23.00
  • Shrimp Kway Teow $12.90
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Hot & Spice Chicken
  • Combination Noodle Soup $12.00
  • Tofu & Vegetable with rice $11.90
  • Hot & Spice Beef $12.50
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Asparagus, boiled egg, courgette salad $12.00
  • Zany Zeus Halloumi $7.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Gluten Free Toast $2.50
  • Zany zeus halloumi, chard, orange $12.00
  • Sauerkraut $3.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Eastbourne Village Meats Black Pudding $4.00
  • Crumbed Hoki Bites and Chips $9.00
  • Selection of Gluten Free Pies $6.50
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Fish & chips $9.00
  • Bacon & eggs $11.00
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Toong Thong $8.00
    • Money bags
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
The Old Bailey

The Old Bailey

location

Address

101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand

phone

Phone

44732548

email

Email

None

clock

Opened hours

Mon-Fri: 07:00 - 03:00 Sat-Sun: 10:00 - 03:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand
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