The Old Bailey in Wellington Menu

 MENU

• Garlic Bread $9.50
  • Freshly baked sourdough cob loaf with lashings of garlic butter
• Chicken Liver Pate $12.50
  • Served with port wine jelly & toasted sour dough bread
• Seafood Chowder Medium $12.50 Large $16.50
  • Served with warm sourdough bread
• Caesar Salad $17.50
  • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
• Grilled Halloumi Salad $17.00
  • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
• Lamb Kofta Salad $17.50
  • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
• Nicoise Smoked Salmon Salad $17.50
  • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
• Caribbean Chicken Skewers $14.00
  • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
• BLT $14.00
  • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
• Beef Stroganoff $14.50
  • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
• Add a side of fries to all these items for $4.00
• - Reggae Jerk Chicken Burger $14.00
  • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
• - OB Burger $15.00
  • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
• - Vege Burger $13.00
  • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
• - Rueben Sandwich $13.50
  • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
• - Pulled Pork Sandwich $13.50
  • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
• Fish & Chips $18.50
  • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
• Chicken Lasagne $19.00
  • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
• Parmesan Crumbed Pork Florentine $19.50
  • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
• Riverboat Fishcakes $16.00
  • Homemade fishcakes served with garden salad & a lime & chilli mayo
• New Orleans Best Jambalaya $20.00
  • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
• Scotch Fillet Steak $26.50
  • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
• Succulent Lamb Rump $22.00
  • Served on sauteed baby potatoes, summer beans & jus
• Side orders:
• Garlic mash and gravy $4.50
• Crispy onion rings $4.50
• Steamed vegetables $4.50
• House salad $5.50
• Shoestring fries $7.50
• Beer battered fries $8.00

101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand

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