Muffin Break in Wellington Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm from . Trade Kitchen offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Ombra (sample menu)
  • Prosciutto cotto, fontina & artichoke $15
  • Lardo, scaniorza, walnut & honey $14
  • Eggplant Parmigiana $19
  • Whole fried mackerel $18
  • Olives all’Ascolana (stuffed) $6
  • Grissini & prosciutto di Parma $12
  • Goat cheese, guanciale & truffle honey crostino $7
  • Lemon tart $7
Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Bowl of fries and an asahi $12
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Pizzeria Napoli (sample menu)
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
The Pickle Jar (sample menu)
  • -1 Metre $47
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • (v) vegetariana option
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1 Metre $47
Curry Pot (sample menu)
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Vegetarian Pulao $7.50
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
Boat Cafe (sample menu)
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • -hollandaise $2,50
  • Crisp kiwislaw $7,00
  • Add streaky bacon or salmon $5,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • ●Start
  • Shoestring chips $7,50
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Little Beer Quarter (sample menu)
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
Golden Gate (sample menu)
  • CHEESE $0.90
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • ONION RING $0.80
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • FISH $4.90
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • CRAB STICK $3.00
  • ONE DOZEN WON TONS $11.20
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Gelato ice cream, nuts and sauce $12.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOASTIE $6.00
    • grilled cheese & ham on toast
Ancestral (sample menu)
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Empire Cinema & Eatery (sample menu)
  • SEAFOOD LINGUINI FULL $22.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SEAFOOD LINGUINI HALF $15.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SOUP OF THE DAY $10.00
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $7.00
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Bacon $4.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
Family Bakery (sample menu)
  • Steak & cheese $3.70
  • Sausage $2.20
  • Crumb chicken $2.00
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Sausage roll
  • Hash brown $1.00
  • Potato top pie
  • Steak & mushroom
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Muffin Break

Muffin Break

location

Address

108 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726666

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
108 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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