Mumbai Chaat in Auckland Menu

Vada pao / Masala pao $6.00
Dabeli / Samosa pao $6.50
Vada chaat / Kachori chaat $7.50
Samosa chaat / Bhel puri / Pani puri / Sev puri / Raj kachori $7.90
Aloo tikki chaat / Missal pao / Ragda pattice $8.90
Papri bhalla chaat / Dahi vada / Dahi puri $8.90
Pav bhaji $10.50
Maharaja chaat platter $17.90
- Pani puri / Bhel puri / Sev puri - any 1 - Dahi puri / Papri chaat / Dahi vada - any 1 - Samosa chaat / ragda pattice - any 1 & Galab jamun

South indian combo $17.50
- 2 idlis, 2 vadas, small uttapam, small masala dosa, sambhar & chutney
Maharaja thali
- 5 puri, roti or 4 paratha, 2 vegetables, dal/kadhi, rice/pulao, sweet farsan, salad, papad, chatni, pickles
-Add Extra paneer / Cheese option $2.00
Aloo paratha and raita $8.50
Idli / vada sambhar $8.50
Puri bhaji $8.50
Onion uttapam / Sada dosa $10.50
Masala dosa $11.50
Bombay masala / Pao bhaji dosa $13.50
Cheese pizza dosa $14.50
Shrikhand puri / Masala Khichdi-kadhi $10.50
Curry & Rice $10.50
- One portion of vegetable curry rice
Mini lunch $11.50
- 2 roli, vegetable, rice, daat, pickles
Undhiyu puri-papad & chaas $11.50
Daal baati platter $14.50
- Daal tadka, 2 baati, pulao & chutney
Regular thali $15.50
- 2 roti, 2 vegetable, daal/kadhi, rice, salad, pickles

Nearby Sample Menus

Raita $2.99
Chilli paneer $14.50
- Dry or gravy
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
-Chicken $7.00
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-Chicken $14.50
Vegetable biryani $13.99
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices

Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Naan (butter/plain) $2.50
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Raita $2
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).

Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Bacon, Grilled Banana With Maple Syrup $16.50
Omelette
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Hot Chips $7.50
- served with tomato and aioli sauce
TOASTED BAGEL

-for two $79.00
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
-for six $200.00
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil

●toppings
-extra pattie/chicken $2.50 / $3.50
-beetroot $5.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
-aioli $0.50
-egg $1.00