Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!