Mumbai Chaat in Auckland Menu

CHAAT CHAAT
  • Vada pao / Masala pao $6.00
  • Dabeli / Samosa pao $6.50
  • Vada chaat / Kachori chaat $7.50
  • Samosa chaat / Bhel puri / Pani puri / Sev puri / Raj kachori $7.90
  • Aloo tikki chaat / Missal pao / Ragda pattice $8.90
  • Papri bhalla chaat / Dahi vada / Dahi puri $8.90
  • Pav bhaji $10.50
  • Maharaja chaat platter $17.90
    • Pani puri / Bhel puri / Sev puri - any 1 - Dahi puri / Papri chaat / Dahi vada - any 1 - Samosa chaat / ragda pattice - any 1 & Galab jamun
SNACKS SNACKS
  • Kachori / Pattice / Samosa / Potato vada / Bread pakoda $2.50
  • Grilled cheese sandwich $9.50
  • Khaman dhokla / Sev khamani $6.50 pp
  • Khatta Dhokla $6.50 pp
  • Khandvi $6.50 pp
FOOD FOOD
  • South indian combo $17.50
    • 2 idlis, 2 vadas, small uttapam, small masala dosa, sambhar & chutney
  • Maharaja thali
    • 5 puri, roti or 4 paratha, 2 vegetables, dal/kadhi, rice/pulao, sweet farsan, salad, papad, chatni, pickles
  • -Add Extra paneer / Cheese option $2.00
  • Aloo paratha and raita $8.50
  • Idli / vada sambhar $8.50
  • Puri bhaji $8.50
  • Onion uttapam / Sada dosa $10.50
  • Masala dosa $11.50
  • Bombay masala / Pao bhaji dosa $13.50
  • Cheese pizza dosa $14.50
  • Shrikhand puri / Masala Khichdi-kadhi $10.50
  • Curry & Rice $10.50
    • One portion of vegetable curry rice
  • Mini lunch $11.50
    • 2 roli, vegetable, rice, daat, pickles
  • Undhiyu puri-papad & chaas $11.50
  • Daal baati platter $14.50
    • Daal tadka, 2 baati, pulao & chutney
  • Regular thali $15.50
    • 2 roti, 2 vegetable, daal/kadhi, rice, salad, pickles
SIDE ITEMS SIDE ITEMS
  • Puri $1.00
  • Roti $120
  • Buttered bun / Paratha / Thepla $1.50
  • Masala papad $2.50
  • Methi Thepla / Bhature $1.80
  • Puranpoli $3.00
  • Rotla $3.50
  • Prior notice required for certain items
PIZZA & BURGERS PIZZA & BURGERS
  • Large pizza, garlic bread or chips & coke $18.50
  • Cheese garlic bread $5.50
  • Chips $4.00
  • Mini pizza $6.90
  • Veg. Frankie $8.90
  • Veg, Pizza ( Small) $9.90
  • Veg. Pizza (Large) $12.90
  • ●Combo deals
  • Veg. Frankie & Garlic Bread or Chips & coke $14.90
DESSERTS DESSERTS
  • Gulab Jamun $3.60
    • 2 pcs
  • Rasmalai $5.50
    • 2 pcs
  • Kesa-Elaichi Shrikhand $5.50
  • Gajjar Halwa $5.50
  • Moon Dal Sheera $5.50
  • Badam Sheera $6.50
  • Kesar Pista Kulfi $5.50
  • Kolkata Mitha Paan (Fresh) $3.00
  • Pann Ladoo $2.50
EXTRAS EXTRAS
  • Paani puri paani / Coconut Chutney $2.50
  • Sambhar / Daal $2.50
  • Yoghurt / Raita $3.00
  • Rice Bowl $2.00
  • Pulao $2.50
  • Thali Vege $4.50

Nearby Sample Menus

  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Pizza garlic bread $6.00
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Banana pizza $12.50
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Potato & Kumara Gratin N/A
  • Roasted beetroot and Feta N/A
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Chicken with Cashew Nut $22.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Curry Beef $22.50
  • Hot and Sour Noodle Soup $12.50
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Hot Dog and Chips with Sauce $6.00
  • Fish And Chips(HOKI) $6.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Battered Mussel $1.50
  • Crab Stick $1.50
  • Hot Dog with Sauce $3.00
  • Fish (Gurnard) Burger $8.00
  • Pineapple Fritter $2.00
  • Chocolate Fudge Cake $6.00
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Chipotle N/A
  • Veggie Patty N/A
  • Turkey N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Apple Slices N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Mixed sushi 48 pcs $50
  • Tamago $1.00 to $3.00
    • From
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Deep fried sushi $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn tempura 5pcs $15.00
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Steamed asian vegetables $14
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Dessert platter chef’s tasting plate for 4 $45
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Sushi chicken & avocado roll $15
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Battered fish and chips with house made tartare sauce $26
  • Pizza Margarita GF option $21
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • 700grm Savanah T-bone $68
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Grilled sweet corn chilli garlic herb butter $8
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • ●Live Fish
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Homemade Soup
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -B.L.A.T $12.00
  • -Cheese Toastie $13.00
  • -Add Hash Browns $1.50
  • -Salmon $16.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • ●Bondi Burger
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Large
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Sausage $1.50
  • Chicken Nugget Crumbed (6pc) $3.50
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Potato Chips (small) $2.20
    • Half scoop
  • Mussel $1.00
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Gurnard $4.50
Mumbai Chaat

Mumbai Chaat

location

Address

2/71 Taylor Street, Blockhouse Bay, Auckland, 0600, New Zealand

phone

Phone

098209393

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 4 PM to 7 PM Thu 4 PM to 7 PM Fri 4 PM to 7 PM Sat 11 AM to 7 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/71 Taylor Street, Blockhouse Bay, Auckland, 0600, New Zealand