Mumbai Masala Indian Restaurant in Tauranga Menu

TAKEAWAY MENU - STARTERS TAKEAWAY MENU - STARTERS
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Tandoori Chicken (half) $12.00
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
MAIN COURSE- CHICKEN MAINS MAIN COURSE- CHICKEN MAINS
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Butter Chicken $15.00
    • chicken delicacy half cooked the Tandoori way, the other
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
MAIN COURSE- VEGETABLE MAINS MAIN COURSE- VEGETABLE MAINS
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
MAIN COURSE - SEAFOOD MAINS MAIN COURSE - SEAFOOD MAINS
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
MAIN COURSE-LAMB/BEEF MAINS MAIN COURSE-LAMB/BEEF MAINS
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Lamb / Beef Jhalfrezi $16.00 / $15.00
    • Diced lamb / beef cooked with spices & vegetables
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
MAIN COURSE- INDO CHINESE MAIN COURSE- INDO CHINESE
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
MAIN COURSE - RICE DISHES MAIN COURSE - RICE DISHES
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
INDIAN TANDOOR BREAD INDIAN TANDOOR BREAD
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Cheese Naan $4.50
    • Soft bread packed with cheese & spices
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Plain Roti $2.00
    • Wholemeal bread
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Lucha ParathA $4.00
    • Multi layered Naan
SIDE DISHES SIDE DISHES
  • Green Salad $5.00
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Onion and Tomato Cucumber $2.00
CHEF SPECIAL CHEF SPECIAL
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Nepali Meat Achari Lamb / Chicken $17.00
    • Your choice of meat cooked with onion, tomatoes
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Falafel $1.50
  • Grilled halloumi cheese $12.00
    • hummus, falafel, turkish bread
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Fries (punnet) $4.50
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Add any of the following selection to your meal
Great Spice Bureta (sample menu)
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Pickles $3.00
  • Chana masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Greerton Takeaways (sample menu)
  • Chicken salt chips $2.90
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Onion ring $0.40
  • Combination $10.30
  • Pork $9.80
  • Hawaiian $4.80
  • Pineapple $2.50
  • Hoki $2.70
Mags Fresh fish (sample menu)
  • Eggburger $6.80
  • Donut stack
  • Hawaiian burger $8.90
  • Hamburger $6.40
  • Whitebait fritter $8.50
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • 1/2 Scoop of chips $2.00
  • Paua fritter $5.00
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu $4.00
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Karaage Chicken (5 pcs) $7.00
Elizabeth Cafe and Larder (sample menu)
  • Bacon 5
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Fresh waffles with caramelised banana and maple syrup 7
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Pan fried fish and chips with carrot sticks 10
Bellevue Hot Roast Meals (sample menu)
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Thigh $3.00
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
  • Shank $7.50
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
Spudz Cafe (sample menu)
  • Squid ring $1.10
    • Battered, each
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Chips $2.00
    • 1/2 Scoop
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Gluten free available
  • Prawn $1.95
    • Battered, each
  • Tarakihi $4.80
    • Each
Talk of India (sample menu)
  • -Mando Chutney $3.50
  • Chicken Korma $20.50
    • Boneless pieces of chicken cooked in mild cashew gravy
  • Entree
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Aloo $14.50
    • Potato curry
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Butter Naan $3.50
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
Post Bank (sample menu)
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Classic creme brulee $16.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $10.00
  • Fresh Salmon Supreme
  • Katsu Chicken
  • 8PC. JUMBO $11.00
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken on Rice $29.90
Welcome Bay Cafe-Restaurant (sample menu)
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $8.90
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • 1PC. $2.50
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken & Fresh Salmon
La Brioche Patisserie (sample menu)
  • Potato Top
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Steak & Mushroom
  • Chicken, Ch. & Tom $4.50
  • Pork Riblet, Ch. & Tom $5.50
  • Chocolate Mudcake $3.00
  • Chicken Salad $6.00
  • Bacon & Egg $4.70
Mumbai Masala Indian Restaurant

Mumbai Masala Indian Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075743640

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
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