Mumbai Masala Indian Restaurant in Tauranga Menu

TAKEAWAY MENU - STARTERS TAKEAWAY MENU - STARTERS
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Tandoori Chicken (half) $12.00
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
MAIN COURSE- CHICKEN MAINS MAIN COURSE- CHICKEN MAINS
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Butter Chicken $15.00
    • chicken delicacy half cooked the Tandoori way, the other
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
MAIN COURSE- VEGETABLE MAINS MAIN COURSE- VEGETABLE MAINS
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
MAIN COURSE - SEAFOOD MAINS MAIN COURSE - SEAFOOD MAINS
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
MAIN COURSE-LAMB/BEEF MAINS MAIN COURSE-LAMB/BEEF MAINS
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Lamb / Beef Jhalfrezi $16.00 / $15.00
    • Diced lamb / beef cooked with spices & vegetables
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
MAIN COURSE- INDO CHINESE MAIN COURSE- INDO CHINESE
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
MAIN COURSE - RICE DISHES MAIN COURSE - RICE DISHES
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
INDIAN TANDOOR BREAD INDIAN TANDOOR BREAD
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Cheese Naan $4.50
    • Soft bread packed with cheese & spices
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Plain Roti $2.00
    • Wholemeal bread
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Lucha ParathA $4.00
    • Multi layered Naan
SIDE DISHES SIDE DISHES
  • Green Salad $5.00
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Onion and Tomato Cucumber $2.00
CHEF SPECIAL CHEF SPECIAL
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Nepali Meat Achari Lamb / Chicken $17.00
    • Your choice of meat cooked with onion, tomatoes
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream

Nearby Sample Menus

  • Fish & Chips Mini $10
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • All Burgers Available Gluten Free - Add $1
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Tacos
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Pork Chashu $4.00
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Butter $0.50
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Karaage Chicken (5 pcs) $7.00
  • House Marinated Olives( v) $ 9.00
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Battered Fish & Chips $9.50
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Oyster $2.75
    • Battered, each
  • Snapper $5.90
    • Each
  • Hot dog $2.80
    • Each
  • Corn fritter $3.30
    • Each
  • Chicken salt or garlic and herbs $0.50
  • Mushy peas $3.00
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Pineapple fritter $1.65
    • Each
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Homemade cheese cake $12.00
    • waiter to advise
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Fries $6.50
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Garlic Butter $1.50
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Fries $7.50
    • Served with aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Tomato $3.00
  • Hash Brown $2.50
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Hollandaise $ 2.50
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Raita $3.00
    • Cucumber or Yoghurt
  • Chicken Nuggets and Chips $6.50
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Kimchi Korean spicy pickled cabbage $5.5
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • The Junior Roast GFA
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • -Add grilled cheese for $2.0
  • -Big Boy 400g Rump $34.5
  • -Garlic Butter GF
  • Choose your Prime Cut
  • Includes complimentary fluff
  • -Large $9.50
  • -With salmon $19.50
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Gourmet burger of the day $19.50
    • With fries
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -With slice of whole grain toast $16.00
  • Cheese & Chillis
    • Cheese, jalapenos
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Ham & Cheese
    • ham, cheese
  • Marinated tiger prawns with foccacia $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Triple cooked chips, aioli $9.00
  • Lamb, olive, capsicum & feta $23.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Creme brulee with shortbread biscuit $13.00
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • Mixed Meat (with chicken and roast beef) $17.50
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • 10” Pizzas all $20.50
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Seafood Stir Rice $12.00
  • Lamb Brisket $16.00
  • Fish & Coriander Soup $7.00
  • Sizzling Fillet Beef With Black Pepper Sauce $20.00
  • Roast 2 Combination on Rice $11.00
  • Singapore Fried Vermicelli $12.00
  • Kong Po Chicken $16.00
  • Egg Fried Rice $8.00
Mumbai Masala Indian Restaurant

Mumbai Masala Indian Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075743640

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand