Mumbai Masala Indian Restaurant in Tauranga Menu

TAKEAWAY MENU - STARTERS TAKEAWAY MENU - STARTERS
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Tandoori Chicken (half) $12.00
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
MAIN COURSE- CHICKEN MAINS MAIN COURSE- CHICKEN MAINS
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Butter Chicken $15.00
    • chicken delicacy half cooked the Tandoori way, the other
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
MAIN COURSE- VEGETABLE MAINS MAIN COURSE- VEGETABLE MAINS
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
MAIN COURSE - SEAFOOD MAINS MAIN COURSE - SEAFOOD MAINS
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
MAIN COURSE-LAMB/BEEF MAINS MAIN COURSE-LAMB/BEEF MAINS
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Lamb / Beef Jhalfrezi $16.00 / $15.00
    • Diced lamb / beef cooked with spices & vegetables
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
MAIN COURSE- INDO CHINESE MAIN COURSE- INDO CHINESE
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
MAIN COURSE - RICE DISHES MAIN COURSE - RICE DISHES
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
INDIAN TANDOOR BREAD INDIAN TANDOOR BREAD
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Cheese Naan $4.50
    • Soft bread packed with cheese & spices
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Plain Roti $2.00
    • Wholemeal bread
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Lucha ParathA $4.00
    • Multi layered Naan
SIDE DISHES SIDE DISHES
  • Green Salad $5.00
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Onion and Tomato Cucumber $2.00
CHEF SPECIAL CHEF SPECIAL
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Nepali Meat Achari Lamb / Chicken $17.00
    • Your choice of meat cooked with onion, tomatoes
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream

Nearby Sample Menus

  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • -Garlic Bread $6.00
  • -Turkish Bread $4.50
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
  • -Turkish Delight $3.50
  • ●Kids Menu
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Pizza & Fries $10
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Battered sausage $2.00
  • Chicken burger $7.00
  • Cheeseburger $7.40
  • Squid ring $1.00
  • Eggburger $6.80
  • Hamburger $6.40
  • Sausage $1.80
  • Fish, chips and salad $11.70
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Bacon 5
  • Cheese Kransky 5
  • Lamb cutlets and chips with carrot sticks 10
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Gluten Free Bread 3
  • Rosti X2 5
  • Seafood Bouillabaisse, garlic toast $18.00
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • 57. Garlic Naan $3.50
  • 61. Lamb / Chicken Naan $4.50
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 35. Chana Masala $9.00 / $12.90
  • 22. Rogan Josh $10.90 / $12.90
  • 7. Vegetable Platter $10.00
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Toast $1.50
  • - 4 pieces Fresh Salmon Supreme
  • Nigiri Sushi Medley $30.90
  • 8PC. DBL AVO $8.40
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Smoked Salmon & Avocado
  • 5PC. REG $8.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • Edamame
  • - 5pcs $7.90
  • Smoked Salmon & Avocado Salad $15.00
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
  • - 10pcs $12.90
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Salmon Teriyaki D $16.90 / B $20.90
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Homemade garlic bread (serves 2) $12.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
Mumbai Masala Indian Restaurant

Mumbai Masala Indian Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075743640

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand