Address
7 Church Street, Right opposite the main Library, Akaroa 7520, New Zealand
Murphy's On The Corner in Canterbury Menu
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FISH OF THE DAY- Groper $8.00
- Gurnard $7.00
- Lemon fish $5.00
CHIPS- 1 Scoop $3.00
- 1/2 Scoop $2.00
OTHERS- Hot dog $3.00
- Plain sausage $3.00
- Chicken tender $3.00
- Crab stick $2.00
- Prawn twister $2.00
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Calamari $10.00
- 10x
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Scallops $14.00
- 6x
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Mussels $6.00
- 6x
BURGER- Cheese burger $9.00
- Bacon & egg $11.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Fish burger $11.00
- Chicken burger $11.00
TODAY SPECIALS- Seafood chowder Sml $5.00 / Lrg $7.00
- 2x Lemonfish, 1/2 scoop $10.00
Nearby Sample Menus
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Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
- Shoestring Fries $6.0
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Garlic Naan $4.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
- CALAMARI RINGS 6 FOR $5.50
- CHOW CHOW $4.30
- CHICKEN KEBAB $3.00
- PINEAPPLE RING $2.00
- BATTERED SCALLOPS 6 FOR $7.90
- SATAY CHICKEN $5.90
- PLAIN DONUT $2.20
- CHICKEN $5.50
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Mushrooms $6.00
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
- - Add egg $1.50
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
- Sauces
- -red wine jus
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Soup of the day $10
- Served with Crusty Bread
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Beef ribeye – 300 gm $33
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
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Chocolate naan $4.00
- naan stuffed with chocolate
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
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Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
- Double $12.50
- Double $12.20
- Single $10.20
- Double $13.00
- Double $12.50
- Double $12.20
- Single $10.50
- Greek Salad $8.50
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Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
- Honey BBQ pork $17.50
- Chicken, pork or steak with cashew nuts on rice $18.00
- Lemon chicken $18.00
- Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
- Cashew nuts, mushrooms, tomato $3.00/each
- King prawns with cashew nuts $20.00
- Roast pork with tomato fried rice $15.00
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Olives $10
- warm citrus marinated olives
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
- Hot Plate Black Pepper Beef Short Ribs $18.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Hot Plate Venison $24.00
- Hot Plate Hedgehog Mushroom $18.00
- Sweet and spicy shredded Pork $14.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Chef's Fried Beef Steak $14.00
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Tuna
- 10pcs
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Teriyaki Chicken Salad
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Salmon
- 10pcs
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Prawn Tempura
- 6 prawns
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Kake Udon
- Plain
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Soup of the day with fresh bread & butter $15.50
- Half & half – add $2.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Murphy's On The Corner
Phone
033048887
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Child-friendly , Outdoor Seating
7 Church Street, Right opposite the main Library, Akaroa 7520, New Zealand
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