Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Fillet Beef with black pepper sauce on iron plate $18.00
  • Fillet Beef with Peking Sauce on Iron Plate $18.00
  • Tofu with Spicy Mince Pork on Rice $9.00
  • Salted Pepper Prawn with Shell $18.00
  • Roast Duck Congee $8.00
  • Spicy Pork & Tofu with Vegetables $13.00
  • Pork Chop with Peking Sauce $16.00
  • Eggplant & Salted Fish $15.00
The Postmans Leg (sample menu)
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
Hansan (sample menu)
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • P15 $13.00
    • Shredded pork & spare ribs on rice
  • S06 $11.50
    • Fish cakes rice noodles soup
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • P05 $11.50
    • Pork fine egg noodles soup
  • V08 $14.00
    • Vegetarian fried rice
Royal City Dumpling (sample menu)
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Chinese Him Chi $6.00
  • Edamame / Pickled Garlic $5.30
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Steam Chives & Shrimp Dumpling $5.80
Wintergarden Cafe (sample menu)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Cazador (sample menu)
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Cheese board (Serves 2) $38
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Fernielea (sample menu)
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Crispy Potato Hash $5.50
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
The Conservatory (sample menu)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Available until 9:30 pm
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • 9:30pm onwards
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Tomi Ro (sample menu)
  • Tempura creamcheese with tuna N/A
  • Mini chck katsu N/A
  • Aburi Prawn N/A
  • Cali Salmon N/A
  • Mussel $4.90
  • Gyoza N/A
  • Squid rings N/A
  • Tempura Salmon N/A
Di Mare Restaurant & Cafe (sample menu)
  • -1/2 dozen $17.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • -Extra Salad/ Vegetables / Chips $7.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
Jang Teo (sample menu)
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
Cafe Brioche (sample menu)
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • HOT CHIPS $6.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
2 Happy Restaurant (sample menu)
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Braised Dongpo pork with crispy rice $16.00
  • Mixed Beef with coriander $14.00
  • Noodles with fat pork $12.00
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Steamed sliced pork with ya Choy $14.00
  • Soy chicken dices with peanuts $16.00
Cafe Noir (sample menu)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
Andrea Ristorante Italiano (sample menu)
  • HAWAIIAN
    • Pineapple, Ham
  • L $24.50
  • M $18.50
  • Mixed Salad $7.50
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • main $34.50
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • L $26.50
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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