Address
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
Musashi in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
-
Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
-
Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
-
Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
-
Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
-
Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
-
Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
-
King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
-
Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
-
Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.
Nearby Sample Menus
- Spiced pork joint in soy sauce salad (No bone) S $8.00 L $12.00
- Spring onion pancake $2.00
- Spiced beef tendon in soy sauce salad S $12.00 L $18.00
- Sesame and white sugar pancake $3.00
- Fried pork and pineapple with sweet and sour sauce $14.00
- Braised pork joint with hot chilli sauce $14.00
- Tossed kelp salad S $7.00 L $11.00
- Fried shrimps with chilli sauce $22.00
- Pork Intestines noodle soup $12.00
- Yu-Shiang shredded pork on rice $12.00
- Fried clam meat with $16.00
- Beef Fried Rice/Noodles
- Sizzling lamb $20.00
- Halibut braised brown sauce $28.00
- Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
- Beef seasoned with soy sauce $12.00
- -Vegan option—miso ginger tofu scramble +3.0
- -Paleo toast +$1.0
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Fried Egg $2.50
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Som Tom Salad $12.00
- -Add Free Range Egg $2.50
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Rice is not included & is $2 per serve.
-
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
- 207 MIX SEAFOOD $5.00
-
26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
-
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
- 206 PRAWNS (2 pcs) $3.00
- Prawn or Seafood $15.90
-
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
- Chicken $4.00
- Chicken Ata Turk $18.00
- Lamb works $12.00
- Lamb saLad $12.00
- Vegetables $4.00
-
Mix Savalaki $12.00
- cooked with homemade chili sauce
-
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
- Falafel combo $15.50
-
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Braised Imperial Duck (Advance Order) $78.00
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- Grilled Beef with Mongolian Sauce $26.00
- Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
- Lamb Satay $28.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- Fried Beef in Chilli Bean Sauce $26.00
- Pork belly in pot $18.80
- Deep fried whole chicken half $12.80 / whole $19.80
- Lemon chicken $18.80
- Bake chicken with fried rice (macaroni, spaghetti) $12.50
- Fish fille with lemon sauce $19.80
- Beef & needle mushroom in hot & spicy soup $18.80
- Chicken with lemograss sauce on rice $10.80
- Crispy chicken on rice $10.80
- LEMON FISH $13.00
- SATAY CHICKEN $3.00
- SPECIAL $13.50
- CURRY PRAWN & VEGE $15.00
- CHEESE $2.90
- HAM $3.30
-
NASI GORENG $13.00
- (meats, rice, vege)
- CHICKEN $10.50
- Rice with braised pork in brown sauce $11.50
- Dried beab curd with cucumber & fungus & peanut $9.00
- Tofu with jelly egg $8.00
- Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
- Plain Noodles M: $6.50 L: $8.50
- Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
-
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
-
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- Each $ 5.50
-
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
- Each $ 4.50
-
Free Range Egg Benedict
- house hollandaise, spinach with
- Grilled Halloumi Cheese
- Tomato
-
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
-
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
-
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
-
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
- RICE NOODLES $3.00
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
- Most popular Vietnamese rice noodle soup served with
- Or Poached chicken thigh with kaffir lime leaves $14.00
- 22 pcs $30.00
-
TERIYAKI CHICKEN $8.80
- 8 pcs
- DELUX PACK $9.80
-
MIXED $6.70
- 6 pcs
- GREEN TEA $2.00
- 40 pcs $50.00
- COMBINATION $8.80
-
SALMON $5.50
- 4 pcs
- DRUM STICK $3.30
- LAMB $8.00/$6.50
- EXTRA SHANK $10.00
- MILKSHAKE OR THICKSHAKE $5.00
- PORK $12.00/$15.00/$19.00
- JUST GRAVY $3.50
- PUMPKIN $0.90
- BOYSENBERRY CHEESECAKE $3.50
- Steak and mushroom $3.00
- Honey pop $1.20
- 1 Thighs + chips $5.00
- 8 drums + chips $17.50
- Chicken thigh $3.00
- Steak and cheese $3.00
- 5 thighs + chips $17.00
- Pork pastry $3.00
Musashi
Phone
098878304
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Pub Food , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Pub Food Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Japanese Menus
- Auckland Region Pub Food Menus
- Auckland Region Sushi Menus