Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Plain Naan $3.00
  • Samosa (takeaway) $1.50 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Urid Split Lentil Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Plain Roti $0.50
  • Gulab Jamun $8.00 (9 Pcs)
  • Methi Palak Roti $4.00
Ruang Thong Thai 4 (sample menu)
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • Prawn Tempura $8.00
    • Succulent prawns coated in breadcrumbs fried to a crisp
  • Mix Entrée $8.00
    • One each spring roll, curry puff, chicken satay, Thai fish cake & money bag
  • -Vegetarian with tofu $12.00
  • -Vegetarian with tofu $12.00
  • Lava Pork $13.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • -Prawns or seafood $16.50
Haddad Takeaway (sample menu)
  • 19 $22.50 Family Deal
    • 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
  • 6 Onion Rings $3.00
  • Small $4.00
  • Donuts $1.50 Each
  • Cheese $4.90
  • 15 $22.00 Haddad Deal
    • 2 Egg Burgers ,2 Fish ,2 Potato Fritters ,2 Can Drinks ,Small Chips
  • (with lettuce, onions & tomatoes)
  • Egg $4.80
Scarlett Slimms & Lucky (sample menu)
  • - Root Vegetables $6.00
  • Cheese Toastie $12.00
  • Smoked BBQ Ribs $18.00
  • Kumara Chips $11.00
    • spiced tomato
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • - Saffron coconut cream $4.00
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
  • Roasted Spiced Nuts $8.00
Sake Bar Nippon (sample menu)
  • Stir Fry Vegetable $14.00
  • Sashimi Boat
  • Prawn $8.00
  • Agedashi Eggplant $12.00
  • Karaage
  • Ora King Salmon $7.00
    • Char-grilled
  • Yumyum Scallops $16.00
  • Seaweed & Daikon $13.00
Curry Zone (sample menu)
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
Taiko Japanese Restaurant & Bar (sample menu)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Scallop Sashimi n/a
    • 3 pcs
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Geso Age n/a
    • Crumbed squid tentacles
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Edamame n/a
    • Steamed soy beans
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Malai Kofta (mild) $14.00
    • Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Stanley's Roasts (sample menu)
  • Flat White $3.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Apple Crumble $5.50
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Cappuccino $3.00
  • Stanleys Chicken $2.50
    • Breast
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Espresso $3.00
Panda Kitchen (sample menu)
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Tree Cafe (sample menu)
  • BEEF NOODLES $13.50
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • SIMMERED PORK BALL WITH RICE $14.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
Viet Malay (sample menu)
  • 4. Chicken Satay (3 per serve) $6.50
  • 16. Mee Goreng $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 12. Chicken Fillet on Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 31. Black Pepper Stir Fried $11.90
The Fish and Chip Shop (sample menu)
  • -3 Crabstick
  • Fish of the day Hoki (frozen) $3.80
  • -Hot Dog & Chips OR
  • -(Panko Crumbs Add $.70 Per Fish)
  • -Extras add $1.00
  • Any 2 Burgers & Small Chips $19.50
  • ●SNAPPER PACK $29.5
  • -4 Potato Fritters
Thirsty Dog (sample menu)
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
Vietflames (sample menu)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Please advise us if you have any dairy requirement
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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