Address
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
Musashi in Auckland Menu
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LUNCH-
Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
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Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
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Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
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Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
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Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
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Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
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Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
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Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
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Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
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King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
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Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
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Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.
Nearby Sample Menus
- Italian Style Garlic Bread $4.90
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- 1.5L Drink $3.50
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
- Double Topping $5.00
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Oyster NZ $2.00
- Plain $4.00
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Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips
- Pineapple fritter $1.20
- Squid Rings $0.80
- Crab Dogs $2.80
- Kumara Fritters $1.20
- Vegetarian $4.50
- PRAWN FU YOONG $12.90
- WON TON NOODLEs $8.50
- PORK FRIED NOODLES $10.50
- CHICKEN PINEAPPLE & VEGE $10.50
- 10X FISH, $5.00CHIPS $25.00
- SWEET & SOUR WONTON $7.50
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FAMILY SPECIAL NO1 $41.90
- SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
- STEAK FU YOONG $10.90
- Bacon $3.00
- Crabstick $4.50
- Prawn $11.90
- Pork $12.90
- Chicken $4.50
- Prawn $11.90
- Prawn $11.90
- Hawaiian $4.00
- Salad / Hash Brown / Grilled $6.0 each
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Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
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Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
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Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
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Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
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Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
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Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
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Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
- Mango Puding
- Beef tendons
- Deep Fried Stuffed Tofu
- Turnip cake
- Coconut Jelly
- Baked BBQ pork buns
- Custard & salted egg bun
- BBQ Pork Tart
- Crumbed cauliflower GF $4.50
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Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
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Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
- Standard Fries GF $6.00
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Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
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Cheese Board $28.00
- 4 types for two person
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Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
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Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
- Cheese Or Peshawari Or Vege Naan $4.5
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Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
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Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
- Available at Mild, Medium or Hot and served with Basmati Rica
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Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
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Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
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Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
- Chocolate Fudge Cake $7
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
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Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
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Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
- Plain Rice Med $2.99 Large $4.00
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Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
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Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
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Chicken Naan $4.99
- Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
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Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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-Garlic Fries $8
- with homemade aioli
- -crispy pork belly & spiced apple chutney
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Gluten Free Bun $2.5
- Full Scoop Fatties $3.9
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
- Mango $1
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Pineapple $1
- Toasted coconut bread (GF) $6.00
- Champagne ham, cheddar & mustard
- Chocolate chips cookies
- Fruit & nut cookie
- Lemon & blueberry scones
- Prosciutto, smoked provolone & oregano.
- Vogel´s toast with homemade cherry & vanilla jam.
- Melting moments
- -add chips + drink Only $11.80
- Chicken bento $15.00
- Chicken teriyaki don $13.00
- Prawn udon noodle soup $12.00
- Spicy pork don $12.00
- Salmon bento $16.00
- Beef curry $13.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
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Honey Mustard Tendercrisp $9.30/$12.30
- Burger / Value Meal
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Eggs Bene Deluxe $5.50/$9.40
- Muffin / Value Meal
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Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
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Double Whopper $9.05/$11.05
- Burger / Value Meal
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BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
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Junior Salad Burger $4.00/$6.00
- Burger / Value Meal
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Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
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Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Aged scotch fillet steak
- Pan fried fish of the day
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Beef & Reef
- Scotch topped with scallops mornay
Musashi
Phone
098878304
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Pub Food , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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