Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Wildfire (sample menu)
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • HAZELNUT-CHOCOLATE BOMBE 14
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • GATEAU AU CHOCOLAT 14
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
Mt Everest Kitchen (sample menu)
  • Papadum (5 pcs.) $3.00
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Green Salad $6.00
  • Half $9.00
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
Ezmeralda's Cafe (sample menu)
  • Chicken $14.00
  • Served with rice, tabbouleh, hommos & salad
  • SUPER BURGER $5.50
  • Mix Meal $16.00
  • PAN FRIED MUSHROOMS $12.00
    • sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
Caffe E Cucina (sample menu)
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • White & Dark Chocolate Brownie $14.90
    • Served with vanilla bean ice cream
  • Pollo Saltimbocca $35.90
    • Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
  • Garlic Bread $14.90
    • Rosemary, Garlic, Mozzarella, olive oil
  • Bambini $24.90
    • Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
  • Gluten Free Pasta extra $20.00
Alisha's Cafe (sample menu)
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Bacon, ham, grilled pork sausage $4.00
  • Kumara chips with aioli $7.50
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • -add free- range egg $1.00
  • Toasted bagel preserves and cream cheese $7.50
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
Fu Lin Kitchen (sample menu)
  • Peking Duck Two Courses $39
  • Chicken With Vegetables $18
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Pork with Cashew Nuts $18
  • Boneless Duck Feets $15
  • Vegetables with Garlic $16
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
Big Beat Cafe (sample menu)
  • Mushrooms $4.00
  • Eggs on Toast $11.50
    • eggs served any style
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Chicken Nuggets & Chips $12.00
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Carlaw Park Cafe (sample menu)
  • Wedges $8.00
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Eggs (Your Style) on Toast $8.90
  • Toast w preserve $5.50
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Creamcheese/sour cream $3.00
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
Victoria Sushi (sample menu)
  • Chicken don $12.00
  • Victoria's favorites(48pcs) $75.00
  • Chicken udon $12.00
  • -Udon spicy $13.00
  • Tofu Teriyaki box $13.00
  • Chicken katsu $12.50
  • Fish teriyaki $13.50
  • *Add spicy for $1
Dami Sushi & Bento (sample menu)
  • Chicken Teriyaki $14.00
  • Side Salad small $6.00
  • Katsu Bento $15.50
  • Chicken Teri salad $15.00
  • Fish Teriyaki $14.00
  • CALIFORNIA SUSHI 8PCS $13.00
  • Tempura Don $12.50
  • Sashimi with Steam Rice or Miso/Large $23.50
Mission Bay Cafe (sample menu)
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • free range eggs any style on toast w house relish 13
    • scrambled
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • soup of the day, toast 13
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Panmure Fish & Chips (sample menu)
  • 3 Scallops $5.00
  • Stak & Cheese & Egg $5.50
  • Paua Fritter $2.50
  • 1 Fish, 1Sausage, Small Chips
  • 6 chicken Nuggets $3.00
  • Potato Fritter $0.80
  • Corn/vegetable Fritter Burger $4.50
  • Onion Ring $0.60
Wok'n Noodle Bar (sample menu)
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • -Seafood $15.00
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Extra Meat (Except Duck) $2.50
Chinese and European Takeaway (sample menu)
  • Prawn Foo Yong $13.50
  • Donut $1.30
  • Egg Burger $4.40
  • Chicken Fried Rice $11.50
  • Curry Steak & Vegetables $13.00
  • Curry Chicken & Vegetables $13.00
  • Steak Fried Rice $11.50
  • Bar-B-Q Pork Soft Noodle $13.00
Kiwi Hot Bakery (sample menu)
  • Bacon & Egg $2.60
  • Chicken & Vege $2.60
  • Bacon & Cheese Roll $1.00
  • Steak & Cheese $2.60
  • Mince & Cheese $2.60
  • Sausage Roll $1.20
  • Steak $2.30
  • Mince $2.20
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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