Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S78 Idli Chilly Garlic $12.50
    • (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
  • S36 Schezwan Sada (Spicy roast dosa) $11.50
    • (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
The Sugar Club (sample menu)
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Duck Fat Roasties $11
Thai Peninsula Restaurant (sample menu)
  • - Chicken / Pork / Beef $17.50
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • - Prawns or Mixed Seafood $23.50
  • - Squid $17.50
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
A1 Takeaways (sample menu)
  • Chicken Burger with deep fried fillet $6.10
  • Prawn $12.00
  • 6 Chicken nuggets $3.40
  • Steak cashew nut & veges $11.60
  • Chicken $10.30
  • Prawn soft noodles $12.00
  • Paua Fritter $2.10
  • Chips $2.50
Tom Yum Eden (sample menu)
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • FISH OR PRAWNS $22.00
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • SEAFOOD OR PRAWNS $23.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • CHICKEN OR PORK $18.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
Foundation On George (sample menu)
  • -sauce $19.50
  • Gluten Free Toast Available On Request
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • All Day Menu Available Till 2.30Pm Please Order At Counter
Vevo Foodstore (sample menu)
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Fresh rock oysters, truffle oil & tomato (GF)
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Serve 24-half size available
  • Seared scallop tostada with avocado relish
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Moroccan lamb & sumac filo pie
L J S Fish & Chips Restaurant (sample menu)
  • onion rings R($4.90) L($6.90)
  • -with chips $11.90
  • -combo $10.90
  • combo includes 420ml drink & regular chips
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • garden salad or coleslaw $4
  • -6 x hoki $12.90
  • admirals pack $32.90
    • 12 hoki and 2 trays of chips
Suzies dumplings (sample menu)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with Onion and Carrot (20 pieces) $14.00
Yummy Kitchen (sample menu)
  • M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
  • B5 Roast Duck on Noodles Soup $9.50
  • E2 Deep Fry Spring Rolls (8 pcs) $4.50
  • L16 Seafood Tofu on Rice $11.90
  • B3 Roast Pork on Rice $9.50
  • L5 Malay Sambal Chicken Rice $10.90
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
Rack n Roll Ribs (sample menu)
  • Garlic Bread with Bacon & cheese $7.00
  • Chips-regular $3.50
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • 1/2 Rack & Calamari $24.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • Garlic Bread $5.00
  • Family Pack of Ribs (3 racks) $66.00
Chomna (sample menu)
  • Sukiyaki Soup
  • Kadukmoo Tod
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Steamed Sticky Rice $2.00
  • Garee gai
  • PRAWNS 2PCS $3.00
Basalt (sample menu)
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • OR
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
English Roast (sample menu)
  • Single Shank meal $14.00
  • Beer Battered Snapper $5.50
  • Double Shank meal $21.00
  • Large $19.00
  • Large $17.00
  • Shank no trimming $9.00
  • Sandwich $5.50
  • Sandwiches $6.00
Fisher House (sample menu)
  • Pullapart Loaf $9.50
    • w spreads & balsamic olive oil
  • Cheesey Pizza Bread $9.50
    • w caramalised onions, rosemary & mozzarella
  • Deep fried goodies platter to share $41.00
  • Duck Fat Wedges $8.90
  • Chicken Strips $14.50
    • w curry aioli
  • Granola $9.00
    • with yoghurt & berries
  • Grilled Mushrooms $5.50
  • Broccolli & Cheese Bites w aioli $13.50
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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