Address
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
Musashi in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
-
Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
-
Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
-
Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
-
Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
-
Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
-
Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
-
King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
-
Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
-
Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.
Nearby Sample Menus
-
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
-
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
-
Rosemary Polenta Chips $9.90
- Aioli
-
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
-
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
-
Soup $9.90
- Changes often. Just ask and we will let you know
-
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- - 8 wings $27
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Add smoked chicken $5
- Broccoli with lemon grass & almonds $8.9
- Side of chips $4.5
- 28. (Ginseng Chicken Soup) $20.00
-
gomtang $13.00
- (boiled bone stew with rice)
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- Small (6pcs) $12.00
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
- 4. Pork Katsu $13.00
- (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
- Squid ring(6x $4.00) $0.70
- Vegetable (small/large) $8.00/$ 9.00
- BBQ pork (small/large) $10.00/$12.00
- Sweet corn/ cheese $3.00
- Steak(small/large) $10.00/$ 12.00
- 15 chicken nibbles, $4 chips $15.00
- Fish(small/large) $9.00/$ 10.00
- Chicken /mushrooms $4.00
- Chicken & cashew $16.50
- Chicken $15.00
-
Curry sauce $16.50
- Chicken or steak with veges
- -Large $5.00
- Vege pad thai $14.00
- Kumara chips $5.00
- Plain rice
- Extra egg, cheese, mushroom or pineapple $2.00
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
- - Mild Yellow Curry $17.90
-
Powered beef $10.00
- Prime beef pattie, beetroot, salads & Sauces
- Garlic Bread and Hmmus Dip $8.00
-
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
-
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
-
Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
- Hummus $1.00
- Lamb or chicken $11.50
- All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
- Rice noodle with bean spouts $15.00
- Chicken dim Sum
- Baked Egg Tart
- Deep fried green bean with pork mince $12.00
- Glutinous Rice Chicken
- Steamed prawn rice rolls
- Beef spareribs w/black pepper
- Deep Fried Stuffed Tofu
-
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
-
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
- -Large (12 pcs) $16.50
-
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
- Teriyaki Chicken $11.50
-
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
-
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
-
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
-
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
-
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
- Organic green salad special dressing $10
- Steamed asian vegetables $14
-
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
-
Prawn (raw-ebi) $16
- Nigiri Sushi
- Teriyaki beef scotch fillet $16
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
-
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- Meats $11.00
- Lamb (hot) with Rice $13.00
- Seafood $13.80
- Seafood $13.80
- 1 Honey Lemon Chicken with Rice $12.50
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- Affogato, vanilla Ice cream, espresso, biscotti $12
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- Panisse chickpea tries With aioli $10
- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- 7 grain, or Best Ugly bagel $4
- Olives & smoky almonds $10
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
-
Mutter pulao $8.99
- Basmati rice cooked with gran peas
-
Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
-
Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
-
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
-
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
-
Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
-
Amritsari Fish $14.99
- Fish marinated with chilli paste, chickpea flour batter and deep fried
-
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
-
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
- Steamed jasmine rice $2.50
-
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
-
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
- Coconut & mango pannacotta $10.50
-
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
- Thai sticky rice $3.50
-
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Musashi
Phone
098878304
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Pub Food , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Pub Food Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Japanese Menus
- Auckland Region Pub Food Menus
- Auckland Region Sushi Menus