Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Dirty Rice $15.00
  • King Prawn with soy sauce
  • Butter King Prawn
  • Sambal Chili Round bean
  • Laksa Combination of 2 $20.00
  • Stir Fried Rounds Beans
  • Laksa Fish Collar Noodles $20.00
  • Broccoli with homemade sauce $8.00
The Block Cafe (sample menu)
  • Wild Mushroom Saute, wilted spinach $7.50
  • Flatiron Steak 200g $19.50
  • PEPPERCORN & BRANDY
  • GRILLED VINE TOMATOES $4.00
  • Hand-Cut Chips $8.50
  • Black Pudding Croquette $6.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Spiced Chickpea Kale Feta tomato salad $7.50
Mix Moon (sample menu)
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns $7.50
  • Chicken / Beef $21.00
  • Chicken / Beef $23.00
  • Fish Fillet / Scallop
Bamboo Kitchen (sample menu)
  • Cheese $4.00
  • Prawn $16.50
  • Steak with Fried Thick Rice Noodles $16.50
  • - Served without a Meat Pattie, with Salad
  • - With Combination Meats, Veges & Chilli Sauce
  • Steak & Cashew Nuts $16.50
  • Scallop $2.50
  • Vege $12.50
Tom Yum Eden (sample menu)
  • CRAB MEAT $17.50
  • LAMB $19.50
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • LAMB $20.50
  • LAMB $20.50
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
Queenies Lunch Room (sample menu)
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sides
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -scrambled w´ toast $12.00
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Sweet muffins $4.50
    • Flavours change daily
Deng Deng Bar (sample menu)
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • Sweet & Sour Chicken
  • So Hot Chicken
  • Popcorn Chicken $32.00
  • Soft Bone Chicken
Matakana Village Takeaways (sample menu)
  • Wedges cup $3.00
  • Egg $1.50
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Kumara chipsbag $5.00
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Falafel $12.90
Spice Bazaar Takeaways (sample menu)
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Foxtrot Parlour (sample menu)
  • Salmon, cream cheese & spinach $10.50
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Moroccan lamb $11.00
  • Haloumi w tomato & pesto $10.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Greenwoods Fresh Catch (sample menu)
  • Fish of the day $5.00
  • Kumara Chips $7.00
  • Spring Roll $2.50
  • Wedges $7.00
  • Hotdog $2.50
  • Spicy wedges $7.00
  • Potato fritter $1.00
  • Onion rings $7.00
    • 1/2 dozen
Lebanese Cafe (sample menu)
  • Chicken salad $11.50
  • Veg burger $5.50
  • Mixed $11.00
  • Tabouli salad $6.00
  • Beef burger $7.50
  • Chicken shish $10.00
  • Curry $11.90
    • Lamb / chicken or butter chicken + salad + pita
  • Mixed wrap $14.50
Jazzinn Cafe (sample menu)
  • Cheese & onion
  • Egg burger $6.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Chicken & pineapple
  • Eggs on toast $7.50
  • Bacon & eggs on toast $10.50
Fatoosh (sample menu)
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • Extra pita bread $3.00
  • Side salad $8.00
  • Extra kebab skewer (any) $8.00 ea
  • Chicken salad $15.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Ajadz (sample menu)
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • R=Restaurant / T=Takeaway
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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