Address
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
Musashi in Auckland Menu
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LUNCH-
Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
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Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
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Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
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Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
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Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
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Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
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Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
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Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
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Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
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King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
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Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
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Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.
Nearby Sample Menus
- Sour Cream $2.50
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Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
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Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
- Chicken & Meat Fettuccine $12.00
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Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
- Profiterole $6.00
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
- -for 2 $22.00
- V = suitable for vegetarians
- Seasonal Vegetables $7.00
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Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
- Steamed broccoli with sesame dressing $8.50
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Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
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Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
- Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
- Crab Stick / Sausage $1.50
- Cashew Nuts $4.00
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Chicken Nuggets $4.80
- 6 pieces
- Chicken / Steak / Pork / BBQ Pork $12.00
- Seafood $16.00
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Wonton Noodle Soup $11.00
- 8 wt
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Wonton Soup $11.00
- 12 wt
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Chicken liver pâté $15.5
- watercress, grilled pita and pickles
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Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
- Steamed vegetables $9.5
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Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
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Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
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Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
- Fries $6.5
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Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
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20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
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13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
- 30. Gyoza (8 pcs) $7.00
- 28. Patty Sushi Platters From $30.00
- 36. Prawn Skewer $4.00
- 35. Takoyaki (5 pcs) $5.00
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23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
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6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
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Bagel smoked salmon $9.50
- with cream cheese and jam
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- ROLLING IN THE DIP $12.00
- Eggs poached, scrambled or fried $5.00
- SOUP OF THE DAY $10.50
- BEER BATTERED FRIES $7.00
- EDAMAME BEAN $8.00
- CHICKEN WINGS $10.50
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Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Stack Burger $17.5
- Served with chips
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
- -Chicken / Beef $18.50
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Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
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Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
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Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
- Roti $2.00
- -Chicken $18.00
- -Prawns $21.50
- Chicken & cheese $ 3.90
- Mussel $ 1.30
- Nasi goreng (rice) $ 11.50
- Oyster $ 1.50
- Combination meat $ 11.90
- Chips (minimum) $ 2.00
- Won ton $ 0.60
- Battered sausage $ 1.50
- Basket of chips
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Onion Rings
- Green Salad with Honey Mustard Dressing
- Special fried rice $13.00
- Seafood $14.50
- Steak fried rice $10.00
- Prawn fried rice $14.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Chow mein (With noodles) / Chop suey (No noodles)
- Chicken $10.00
- Special $13.00
- Beef in black bean sauce $15.00
- Beef slices in garlic & soy sauce $8.00
- Chicken fried noodles $10.00
- Eggs fried rice $9.00
- Sizzling seafood with black pepper $20.00
- Fried beef with ginger and spring onion $15.00
- Thai style fried tofu $10.00
- Fried squid tentacle in spicy sauce $15.00
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Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
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Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
- Salmon-katsu $15.90
- Prawn-katsu udon $12.50
- Chicken katsu $10.90
- Karrage udon $12.50
- Salmon katsu $15.90
- Teriyaki salmon $13.50
- Teriyaki beef $10.90
- Udon $10.90
- Griddle cooked chicken with pepper $16.00
- Double cooked pork $14.00
- Griddle cooked cauliflower $14.00
- Healthy Spareribs soup with corn $22.00
- Sliced pork with garlic sauce $14.00
- Special pork cooked in soy sauce $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Homemade noodle $8.00
Musashi
Phone
098878304
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Pub Food , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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