Musashi in Auckland Menu

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Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Crispy drumsticks 5pcs n´chips $15.00
- Hoki $8.00
Seasoned 2pcs n´ chips $9.00
Spicy Seasoned Chicken $30.00
Boneless Crispy Chicken $6.00
Boneless Seasoned Chicken $7.00
Seasoned Chicken $28.00
CHIPS $5.00

Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Heirloom Tomato Consommé $8.00
Parmigiana of chicken (or eggplant) $12.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00

Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side of Summer Vegetables (GF) $8
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Soup of the Day l $11
- Warm Turkish bread

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Salted caramel slice $8.00
- w/ dense dark chocolate
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Eggs any style on sourdough, add bacon $8.00/$12.00
Lemon slice $6.00
- silky lemon tart designed from whole lemons

L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
M9 Malay Sambal Squid $17.00
N26 Wan Ton Noodles Soup $10.90
M2 Malaysia Nstum King Prawns $28.00
L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
L21 Salt & Pepper Pork Chop on Rice $11.90

Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Bread & dips $9.90
- Oven warmed bread with assorted dips
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid

GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
FALAFEL KEBAB BURGER $8.00
BUTTER CHICKEN $14.00
FISH BURGER $10.00
MINI KEBAB CHICKEN+ RICE $8.00
MINI KEBAB CHICKEN + RICE + SALAD $10.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
6 mini buns $ 3.00
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
600g $5.50
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
French stick $3.50
- traditional crusty favourite
100g roll $ 1.50

Chicken Pineapple & Veges $12.90
Bbq Pork Fu Young $10.00
Set Menu 2 $27.90
- Chicken Fried Rice / Steak Chow Mein / Sweet & Sour Pork
Steak $4.50
Nasi Gorang $13.90
- (With Meat, Veges & Rice)
Chicken Cashew Nuts & Veges $12.90
F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
Chilli Chicken $11.90

Potato fritter $0.70
Chicken roll $5.50
Squid rings $0.80
Bacon burger $5.50
American hotdog $4.00
Ham $2.50
Extra
- Chicken, steak, bacon
Sausage in batter $2.00

1 Thigh & Chips $5.00
Pepperoni & Cheese $7.50
4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
Beef mince, tomato paste and cheese $7.50
C1. Butter Chicken on Rice (Small) $6.50
Steak, Onion & Cheese $7.50
Tropical Hawaii
- Chicken, pineapple, onion, Olive and mozzarella cheese

Chicken $11.00
Curry Meat on Rice $8.00
- the rice include vegetables & gravy
Egg Fu Yong $23.00
Chicken Chow Mein
Vegetables $8.00
Chicken $8.00
Pork $11.50
Chicken $9.50

Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Sponge Bob $10
- Creamy mac and cheese pasta
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-South island smoked salmon $17.50
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
-Bacon $3.50
- 2 rashers
Mini hot dogs and chips $8.00
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
-Crispy bacon $17.50

Musashi

Auckland Region > Auckland > Musashi

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

Phone

098878304

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

Features

EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged

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Nearby Sample Menus

Musashi

Auckland Region > Auckland > Musashi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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