Address
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
Musashi in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Beef Hooba Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
-
Chicken Curry Zen $15.90
- Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
-
Grilled Salmon Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Gyoza Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
-
Kouetsu Zen $15.90
- Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
-
Salmon Nabe Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
-
Sushi, Sashimi and Tempura Udon Zen $15.90
- Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
-
Teriyaki Chicken Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
-
Tuna Steak Zen $15.90
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
-
King Unagi Zen $34.50
- Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
-
Vegetable Zen $27.90
- Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
-
Wagyu Sashimi $28.80
- Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.
Nearby Sample Menus
- Squid $15.00
- Pork & Mushroom $15.50
- Mini Vege Spring Roll (l/2 dz.) $3.00
-
Diamond Special $16.50
- With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
- -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
- Steak $15.50
- -All with Vegetables & White Rice
- Steak Burger $6.50
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range streaky bacon $6.00
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Black Pudding $5.50
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
Garlic Naan $ 3.5
- Topped with garlic
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Selection of curry from mains with Butter Naan and Basmati Rice
-
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
-
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Lunch Takeaway $12
- Cucumber and coriander raita
- Hawaiian Burger $5
-
J
- 4 fish, $4 chips, 4 sausages, 6 wontons
- Vegetables $10
- Chicken Veges $10
- Beef black pepper sauce
- Chips $2
- Nasi gorang
-
G
- 3 fish, 2 hot dogs, $3 chips
-
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
-
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Hot smoked salmon scramble on ciabatta $15.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
- Fresh fruit salad with yogurt and a berry compote $8.50
-
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
- Mix $10.5 / $12.5
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Chicken $6.00
- Lamb $8 / $10
- Lamb $9 / $11
- Falafel x4 $5.00
- Chicken $10.5 / $12.5
- Lamb $5.00
- A11 Vege Croquette
- C5 Tempura Don $12
- C8 Ebi fry Curry $12
-
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
- E7 Oyster Mayo $9
- D5 Sashimi Small $14
- A8 Torikara
- A12 Vege Spring Roll
- Onion rings with sweet chili sauce
- Fresh beer battered market fish bites with tartare sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Chicken, cranberry and brie Panini with fries and aioli $16
- Mini corn dogs with wholegrain mustard
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Salt n pepper squid with fries and aioli $16
-
Bar bites & Small Plates $10
- Each
-
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
-
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
- Cheese or Peshawari or Vege Naan $3.90
-
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
- Wedges $4.00
-
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
-
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
- Hot Dogs & Chips $6.50
- ROASTED CASHEWS $3.00
-
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
- Or Poached chicken thigh with kaffir lime leaves
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
-
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
-
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
-
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- Lamb with Rice $13.00
- Beef / Chicken with Rice $12.00
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- Beef / Chicken (hot) with Rice $12.00
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
-
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
-
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- Grilled Salmon $13.50
- Teriyaki Chicken $11.00
- Hoki Katsu $11.00
- Teriyaki Beef $11.00
- Teriyaki Beef $11.00
- Udon $9.00
- Onigiri $2.50
- Spicy Chicken $11.00
-
Boysenberry Cheesecake
- Delicious cheesecake
-
-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
- -Regular
-
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-
Lamb Rappa
- Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
-
Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
- ●Bondi Burger
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- SESAME NOODLES $9.00
- BRAISED PORK ON RICE $9.50
- SPICED EGG each $1.00
- FRIED EGG each $1.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- EGG FRIED RICE WITH VEGE $8.50
-
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
- Sauce $0.50
- Wedges $6.50
-
Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
-
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
-
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels
-
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
-
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
Musashi
Phone
098878304
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Pub Food , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Pub Food Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Japanese Menus
- Auckland Region Pub Food Menus
- Auckland Region Sushi Menus