Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Loaded With Beef Chu $12
  • All $ 15
  • Garlic Loaf (V) $10
    • With house dips
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
Peko Peko Japanese Takeaway (sample menu)
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-9 Rice (GF, V) $2
  • Extra Rice $1
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Extra Mayo / Sesame dressing $ 0.50
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Richoux Patisserie (sample menu)
  • FILLED BEEF ROLL $4.20
  • APRICOT CUSTARD BAN $3.50
  • APPLE, RHUBARB CRUMBLE $3.20
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • MINI DANISH $2.00
  • CLUB SANDWICH $2.00
  • GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
  • APPLE STRUDEL $3.90
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Pork Patties & Spring Rolls $12.00
  • Lemon Grass Pork $11.00
  • Won Ton $11.00
  • Grilled Lemon Grass Chicken $9.50
  • Curry Chicken $11.00
  • Shrimp $14.00
  • BBQ Pork $11.00
  • Shredded Chicken $10.00
The Pt. Chev Beach Cafe (sample menu)
  • Smoked trevally, sa.sa verde $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with black pudding $28
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato, goats cheese & basil bruschetta, poached egg $20
Phil's Kitchen (sample menu)
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side vegetable 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Salad with French dressing 7.50
The Food Kitchen (sample menu)
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • SMOKED CHICKEN SALAD $13.50
    • smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • BANGERS & MASH $13.50
    • four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
Karaka General Store & Cafe (sample menu)
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Mini Hot Dog
  • All $8
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Chicken Nuggets & Chips
  • Egg Benedict $16
    • Choose bacon or salmon
Guang Zhou Soup Shop (sample menu)
  • Braised pork trotters and egg with ginger and vinegar
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
  • Stew lean meat with ginseng and donkey-hide gelatin $10.00
    • Function: good for nourishing the blood, strengthening the body, relief menstruation pain
  • Steam water chestnut cake with red bean and green bean $4.00
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Steam sliced pork meat with shrimp paste on rice $8.00
Bento Bowl By St. Pierre's (sample menu)
  • -Combo R $15.10
  • -Double your udon noodles $3.00 extra
  • Crumbed Prawn (2pcs) $3.00
  • -Combo R $11.50 / L $15.60
  • -Double your udon noodles $3.00 extra
  • ·Fried Chicken Bowl (Kar-age)
  • -Combo R $11.50 / L $15.10
  • -Combo R $13.60
PJ's Sushi (sample menu)
  • Teriyaki Chicken
  • Large $14.90
  • Medium $12.90
  • Large $14.90
  • Udon $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
Icon Restaurant and Bar (sample menu)
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Add extra shank $ 6
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Herb Coleslaw (V) (GF) $ 5
Ben Gusto Cafe (sample menu)
  • Petit Bene Bagel $10.00
    • Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • French toast with bacon & caramelised Banana $10.50
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • Salted Caramel $14.50
    • Toasted macadamia cobbler, salted caramel gelato and sauce
  • Banana and Bacon $16.50
Catalina Cafe (sample menu)
  • Ham and Pineapple $9.00
  • Gluten Free Bases add $2.50
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Garden Salad $8.00
  • Potatoes Puffs with Aioli $6.00
  • Please check blackboard for specials N/A
  • House Aioli $2.50
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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