Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Warm Lamb $23.9
    • Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
  • Polenta Chips $13.5
    • Truffle Mascarpone, Black Olive Dust
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
  • Feta $3.3
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Porcini Pappardelle N/A
    • Confit Duck, Roast Beetroot, Sage, Chilli, Jus
  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • Limoncello $6.0 Each
    • Citrus Granola
Southern Spice (sample menu)
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Kumeu Takeaways (sample menu)
  • American Hot Dog $3.50
  • Crumbed King Prawn On Rice (Plum Sauce) $14.00
  • Meat Pattie $2.00
  • Sea Dog $3.50
  • Crispy Noodles $2.00
  • Hot Dog (with sauce) $1.50
  • Steak & Oyster Sauce $12.00
  • Egg $3.50
Wintergarden Cafe (sample menu)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Bowl of marinated olives $8.00
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Canton Grill Seafood Restaurant (sample menu)
  • Salted Pepper Spare Ribs $30.00
  • Deep Fry Chicken - Whole $38.00
  • Chicken with Ginger flavour - Whole/Half $38.00/$23.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $14.80
  • Dried Scallop & Egg Fried Rice $15.80
  • Shanghai Fried Thick Noodle $13.80
  • Pork Rib with Black Bean Sauce on Rice $13.80
  • Beef in Black Pepper Sauce $28.00
Yong's Hand Pulled Noodles (sample menu)
  • Clod shredded potato $4
  • Beef tripe $4
  • Clod bean curd with vegetable salad $6
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Cold steamed bran dough with vegetable salad $8
  • Sautéed diced chicken with chili (spicy) $9
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Boiled fish fillet with pickled cabbage $12
The Base Bar And Restaurant (sample menu)
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken heart $5.00/$6.00
Otto Woo (sample menu)
  • LEMONGRASS & GINGER $15.80
  • KATSU CHICKEN BUN $7.50
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • Each meal contains loads of market fresh mix vegetables
  • LITTLE TEMPURA PRAWN $9.80
  • RICE BALLS $6.50
  • NASI GORENG $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
Pinoy Klasiks (sample menu)
  • Pakbet $6.00/$8.00
  • Sisig $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Steam Rice $2.00/ $4.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pork Barbeque $2.00/$6.00
  • Laing $6.00/$8.00
Kona Lunchbar (sample menu)
  • pizza Stick $2.00
  • Mouse Trap $2.00
  • HAM CHEESE ONION $3.50
  • Thick Shake $4.00
  • Battered Musel $1.00
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • BACON EGG $4.50
Scholars Cafe (sample menu)
  • Chicken $9.50
    • With chips
  • Bacon $13.90
  • French Toast $12
  • Field Mushroom on Toast $9
  • Chips $4
  • Tomato, pumpkin, chicken & corn $7
  • Fish $9.50
    • With chips
  • Salmon $13.90
Trocadero Cafe (sample menu)
  • Cheese onion $4.20
  • Mushroom $4.20
  • Cheese pineapple $4.20
  • -Scramble/poached $7.50
  • Steak eggs chips $16.00
  • Chicken salad $8.50
  • Chips $3.50
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Pickles On Apollo (sample menu)
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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