Address
91 The Town Centre, Turangi, Waikato, 3334, New Zealand
Mustard Seed Cafe in Waikato Menu
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Mustard Seed Cafe in Waikato has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Alexandra Hotel offers many options including Eggs Any Way and - Add bacon. The Cube Lounge includes a wide range like Seafood Chowder or Marinated Chicken w/salsa (GF). Steak Sandwich and Empire Beef Burger from . Empire Espresso & Eatery offers Hopin Stopin Cafe and Ham & Tomato Quiche.
Nearby Sample Menus
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- -add you sides
- fish and chips $11
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- sour cream $2
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Marinated Mixed Olives, Sundried Tomatoes $8
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Corn Chips, Sour cream, Guacamole $6.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Bacon + Egg Bap $15
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Toasted Soy Mixed Nuts, Wasabi Peas $8
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Soup of the day $11.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Chicken, mushroom and green pea fettuccine $17.50
- Side salad $5.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Pork $3
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Stir fried fresh vegetable $17
- with toast garlic
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Cashew nuts $2
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
- Nuggets & Chips $7.50
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
- Salmon $18.50
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
- Curry Pork on Rice $12.00
- Wonton Soup with Noodles $12.00
- 2 Fish Burgers $7.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- Fried Rice Vermicelli in Singapore Style $12.00
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Sausage $4.00
- GF Toast $2.00
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Chicken $5.00
- CT Hash brown $4.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Sides $6.00
- Smoked salmon, sausages, bacon
- French Fries $10.00
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Hand Cut Chips $7.00
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Chicken cordon bleu $3.00
- Oyster battered $2.80
- Rissole plain $3.00
- Fish
- Prawn twister $1.50
- Sweetcorn fritter $3.00
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NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
- BBQ meat lovers $7.50
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Kumara Fries $10.00
- With aioli
Mustard Seed Cafe
Phone
0073867377
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating