Mustard Seed Cafe in Waikato Menu

Mustard Seed Cafe in Waikato has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Alexandra Hotel offers many options including Eggs Any Way and - Add bacon. The Cube Lounge includes a wide range like Seafood Chowder or Marinated Chicken w/salsa (GF). Steak Sandwich and Empire Beef Burger from . Empire Espresso & Eatery offers Hopin Stopin Cafe and Ham & Tomato Quiche.

Nearby Sample Menus

  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • raw bowl (v) $10
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • toast and butter $2
  • hollandaise or aioli $2
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • gluten free bread options add $2
  • fish and chips $11
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Anchovy toasts - green olives - anchovy cigar $10
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Eggnog ice cream & gingerbeer float $8
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Thai fish salad - green papaya - peanuts – dill $19
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / salmon $18.90
  • Eggs / toast / fried potatoes $3.00
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Al brown bacon / egg / avocado $13.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Chocolate mousse $3
  • Cheesecake $3
  • Banana $11 / $14
    • Bacon & maple syrup
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • ●Shared plates
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • -Two Choices $25
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • -Full $13.50
  • -Full $13.00
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • ●Nigiri
  • ●Set Menu
  • -Half $9.50
  • Fresh Salmon Roll $18.00
  • -Full $12.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Four delicate smoked salmon blinis $10.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • $20.00 Specials
  • * Garden Fresh Salad & Fries
  • * Or
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * Roast of the Day with Gravy
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Fries $6.50
    • With aioli and tomato sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • smoked salmon or bacon with spinach & relish $16.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Plain Salmon OR Bacon Bagel $10.00
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • -classic $15
  • A bit on the side $
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Mini hotdogs & curly fries $8.5
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • -chicken $19
  • -Lunch 150Gm tarakihi $17
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Curry Roll $2.50
  • Cheese $5.00
  • Chicken Seasoning $1.00
  • Kumara Chips $3.50
  • Lasagne $3.00
  • Sausage $2.00
  • Chicken Nugget $0.80
  • Mussel $1.50
  • Homemade tartare, aioli or mayo $1
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Kumara chips $7
    • with tomato sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
Mustard Seed Cafe

Mustard Seed Cafe

location

Address

91 The Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

0073867377

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
91 The Town Centre, Turangi, Waikato, 3334, New Zealand