Mustard Seed Cafe in Waikato Menu

Nearby Sample Menus

Tuna burger $8.00
Donuts $1.20
Fish bites 80¢
We also pan fry fish fillets as a gluten free alternative
Bacon, egg and cheese burger $8.50
Kumara $4.00
Snapper $6.50
Scallops $1.50

4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
GF Buns Available Extra $2
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
3 Traditional Pizzas $20
Extra Beef Patty $2.50
All $11.90
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli

Marinated Mixed Olives, Sundried Tomatoes $8
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Smoked Salmon, Bacon, Sausage $4
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Ham + Cheese Omelette $9.5
Omelette $18
- Smoked Salmon, Cream Cheese

Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Streaky Bacon $3.50
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Hash brown $3.00
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream

-salmon $5
-5 grain toast (1) $2.80
Side of hollandaise sauce $3
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Mckenzie toast (1) $2.80
-creamy mushrooms $5.80
-egg $2.50

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Garlic flute $6.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Fried Rice Vermicelli in Singapore Style $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
Wonton Soup $11.00
Tarakihi $3.80
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00

Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Add large $10.00
Tomato $2.00
Sausage $3.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add garlicky ham & brie with cornichons
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Gluten free bases available please add $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Spinach, olive, caramelized onion and cream cheese $20.00
Chicken, bacon & blue cheese $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!

Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Cooked Breakfast
- All options include the continental breakfast menu
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

Paper (Poppadom) $2.50
Cheese Naan $4.00
Mango Chutney $2.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Butter Naan $4.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Vegetables Pulao $10.00
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

-Chicken kebab $12.00
-Lamb kebab $12.00
Memo lamb or chicken R$17/L$20/F$25
Vegetarian mixed burgers $10.00
Fish fingers with chips $10.00
Vegetarian mussakka $20.00
-Mixed meat kebab $13.00
Lamb on chips $9.00

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Paté $11
- herb crostini
Steamed Mussels $14.5
- garlic sauce / crusty bread
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Cheesecake of the Day $12
- see our list of daily updates and specials

Mustard Seed Cafe

Address

91 The Town Centre, Turangi, Waikato, 3334, New Zealand

Phone

0073867377

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Mustard Seed Cafe in Waikato Menu

Nearby Sample Menus