Mythos Greek Souvlakis in Christchurch City Menu

SOUVLAKIS SOUVLAKIS
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Double $12.50
  • Lamb
  • Single $11.00
  • Double $13.00
  • Vegetarian Falafel
  • Single $10.20
  • Double $12.20
  • Childrens Souvlaki
  • Single $7.30
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Double $12.50
  • Lamb
  • Single $11.00
  • Double $13.00
  • Vegetarian Falafel
  • Single $10.20
  • Double $12.20
  • Combo
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Greek Salad $8.50

Nearby Sample Menus

  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Crispy Garlic, salt and chilli squid $17.00
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Tofu and mushrooms
    • dau hu xao nam
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Double Cheeseburger
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Small Keri Orange Juice N/A
  • The Serious Angus N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • $40 Mega ShareBox $40.00
  • Strawberries & Cream Flavour Frappe N/A
  • Filet-o-Fish N/A
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • - Cheddar, red onion and fresh basil $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Fritters of the day See board / $16
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Prawn Fried Rice $12.50
  • Sweet and Sour Chicken $14.00
  • Extra for Burgers $0.80
  • Roast Pork Curry on Rice $12.50
  • Steak Fried Rice $11.00
  • Chicken Chow Mein $11.00
  • Prawn Mushroom on Rice $13.00
  • Giant $7.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Feta Cheese $1.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • SOUTHERN FRIED CHICKEN $2.60
  • CHEESE, ONION TOMATO
  • CINNAMON OR JAM WRAP $2.00
  • ONION RINGS 6 for $2.00
  • MEAT & POTATO $2.20
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • SPICY WEDGES $4.30
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • Prawn, Seafood or Combination $14.50
  • Small $9.40
  • Singapore Noodle Combination
  • Separate Rice add $2.00
  • Laksa
  • Yellow (Gang Gari)
  • Pork Wontons and Prawns $14.50
  • Money Bag $1.20
  • Unagi $ 6.50
  • Philadelphia $ 6.00
  • Teka Maki $ 6.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Magic $ 6.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Combination Chow Mein $11.50
  • Combination Fried Rice $11.50
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Plain $3.40
  • Pan Fried Prawns with Mushrooms $12.00
  • Corn Nugget $3.00
    • 1/2 Doz
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Goong (Prawns) $12.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Cashew Nuts $4.00
  • Chilli Beef & Vegetables $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Beef Vegetables & Oyster Sauce $16.00
  • Ginger Prawns & Vegetables $20.00
Mythos Greek Souvlakis

Mythos Greek Souvlakis

location

Address

454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033796860

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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