Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
Are you the owner? Manage this listing for free.
SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Green Curry & Rice $8.50
- Chicken Satays (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Basil and Chili Stir-fry & Rice $8.50
- Fried Rice $8.50
-
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
-
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
-
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
-
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
-
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
-
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
- Panang Curry $12.00
-
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
- Stir-fry Mushroom $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
- -Prawns, Scallop, or Squid $21.00
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Grilled Chicken with Yuzu Pepper $10.00
- Deep Fried Squid $6.50
- Teriyaki Spare Ribs $10.00
- Miso Flavoured Salmon Tempura $6.50
- Poached Egg $3.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Cured Pork on Rice $10.00
-
Raita $3.00
- Cucumber in yoghurt
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
-
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
-
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
-
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
- Bacon $4.70
- Chips (1/2 scoop $1.80) $2.50
- Roast Pork Chop Suey $12.50
- Potato Fritter $0.80
- Fish $2.50
- Chicken Foo Young Egg $14.00
- Prawn Foo Young $14.00
- Bami Goreng $14.00
- Serving of Grilled Tomatoes $3.50
- 2 Fried Eggs $3.50
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
- -Pasta
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- -Roast of the day
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- -Gluten Free $10.50
- Toast & Spreads $7.50
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Chicken Sweet Corn Soup $6.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Mushrooms $4.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Classic Green Curry $18.00
- With rice
-
Tom-Yum Soup $18.00
- With rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Chicken Cordon Bleu $3.30
- Dagwoods $6.50
- Large $3.00
- Plain sausage $2.80
- Chicken Croquette $3.30
- Medium $6.50
- Large $9.50
- Seafood Stick $2.30
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Ginger with meat and vegetables with rice $12.90
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
-
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
- Peanuts sauce on top/ Cashew nuts $4.90
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- R= REGULAR / L= LARGE
- Teriyaki R $8 / L $20
- Tuna Mayonnaise $5.00
- Crispy Chicken $7.00
- Vegetarian $7.00
- Bacon R $9 / L $12
- -Platter $30.00
- Marinated Beef (Bulgogi) $7.00
- Plain w/ cream cheese $4.00
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus