Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- Oaty pancakes $21
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
- -To add bacon $24
-
Eggs Benedict (GF) $21
- Poached eggs and toast
-
Eggs Benedict $21
- Poached eggs and toast
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- -With streaky bacon and hollandaise sauce for $21
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Tom Kha Gai (Coconut Soup) $13.50
- (B) Chicken $8.00
- Basil Chicken, Beef or Pork $13.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Green or Red Curry Tofu and Vegetables $11.00
- Hamburger steak & prawn cutlets $21.50
- Veg croquette burger $12.50
- French fried $4.90
- Teriyaki chicken & cheese $19.50
-
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
- Baked pudding & ice cream $5.20
- Extra noodle $3.00
- Teriyaki chicken & chicken cutlet $18.50
- Mushroom $0.70
- Moki $4.30
- Kiwi $6.00
- Mussels (plain lemon garlic) $0.70
- Crumbed Extra $0.60
- Spring Roll $2.70
- Fish $4.80
- Crumbed Fish $3.00
- Roast Pork Tomato on Rice $13.50
- Mushroom $3.50
- Egg $4.20
- Roast Pork Chop Suey $12.50
- Spring Roll $2.50
- Hawaiian $5.50
- Meat $3.50
- Chicken Curry on Rice $12.00
- Barbosa $3.50
- Beef Kebab $15.50
- Green salad $6.50/$8.50
- Chicken $8.00/$11.00/$14.00
- Kebab Skewer $5.00
- Falafel veg $8.00/$11.00/$14.00
- Turkish Delight each $0.80
- Lamb Kebab $16.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chef's Fried Chicken Steak $14.00
- Ma Po Tofu $14.00
- Fried Pork in Scoop $16.00
- Hot Plate Venison $24.00
- Hot Plate Beef $18.00
- Stir Fried Lettuce $14.00
- Whopper $8.50
- Pottle Noodles $6.00
- Prawn Foo Young $17.00
- Prawn Fried Rice $16.00
- Chicken and Cashew Nut $15.00
- Prawn Mushroom on Fried Rice $17.00
- Lemon Fish $12.00
- Steak Onion Pattie $2.40
- Braised Beef Shank $7.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
-
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Thick Cut Toast w/ Chocolate Spread $4.80
- (Bah Geng) - Pork Thick Soup $14.00
- Braised Seaweed $4.50
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Deep Fried Black Blood Puddings $5.00
-
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
-
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
-
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
-
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
-
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
-
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
-
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
- -Tom Yum Beef Soup
- Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- ● Menu 1
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- -Combination Fried Noodle
-
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
-
Curries
- Spicy choice of mild, medium or hot
-
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
-
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
-
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
-
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
-
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
-
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
- Apple Shortcake
- Fish Bites & Chips
- Toasted Roast Pork Sandwich & chips $10.00
- Fries $7.00
- Toasted Sandwiches 2 fillings & chips $8.50
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Roast Dessert $15.00
- Extras from $1.00
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-
Basmati rice $2.50
- Aromatic steamed basmati rice
-
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
-
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
-
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
-
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
-
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
-
Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
-
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
- Peanut Sauce - on meal $3.00
-
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
-
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus