Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- Pan-fried mushrooms $5
-
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- - marmite $6.90
- Extra toast $2
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- Black beans $5
- -salmon $19.90
- Massaman Curry (Lamb $15.00) $14.50
- Tofu Peanut Sauce and Vegetables $10.00
- Seafood Salad (Yaam Talay) $15.50
- Pork with Garlic and Pepper $13.50
- Spicy Mix Seafood on Rice $17.00
- Basil Chicken, Beef or Pork $13.50
- (C) Prawn $9.00
- Salmon Curry $15.50
-
Eggs your way $5.00
- Add bacon
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Served with green tea salt, curry salt and rose rock salt
-
Vegetarian Roll $19.00
- Fresh vegetables
-
Edamame GF $6.50
- Lightly salted green soy beans
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
- Hawaiian $5.50
- Corn Pattie $2.00
- King Prawns (1/2 dozen) $6.00
- Chicken Kebab $2.80
- Chicken $4.50
- Crab Stick (2) $1.80
- Garlic Butter Chips $4.20
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Oysters dozen (Bluff) $29.00
- Chips $2.40
- Sausages $2.20
- Chicken Patties $2.40
- Oysters dozen (pacific) N/A
- Sole Fillets $4.90
- Cheese $4.10
- Egg $4.10
- Salmon and Avo $5.50
- Slow Cooked Pork Belly $13.00
- Tempura Sushi Roll - Salmon $7.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Today's Fish - 6pcs $9.00
- Grilled Chicken with Yuzu Pepper $10.00
- Grilled Squid $7.50
- New Style Sashimi $10.00
- Eggs & steak $11.50
- Egg $4.30
- Plain $3.80
- Chips $2.40
- Curry Roll $2.80
- Steak ribeye $7.80
- Chicken Pattie $2.40
- Hawaiian $3.30
- Large $14.50
- Small $12.00
- Triple $13.50
- Beef
- Feta Cheese Salad
- Large $10.90
- Triple $13.50
- Chicken
-
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
-
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
-
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
- SQUID RINGS 1 DOZ $14.00
-
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
-
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
-
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
- ONION RINGS 1 DOZ $10.80
- Fried Rice with Vegetables $10.00
- Braised Ox Tongue Slice $10.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Braised Sea Cucumber with Spring Onions $28.00
- Combination Fried Noodle $12.00
- Chef's Fried Chicken Steak $14.00
- Hot Plate Hedgehog Mushroom $18.00
-
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
-
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
-
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
- Prawn $32.00
-
Salmon Sashimi $16.00
- New zealand king salmon
-
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
-
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
-
Edamame $7.00
- Boiled green beans
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
-
Fries $8.00
- Basket of fries served with tomato sauce
-
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
-
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
- Portobello mushrooms with hollandaise
- Steak and mushroom with horseradish sauce
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Bratwurst sausage with onion marmalade
- Cold roast chicken with smokorun's tangy BBQ sauce
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus