Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- -10 pcs $19.50
- Oshinko Japanese Pickles $5.00
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-
Prawn Tempura $22.00
- 5 black tiger prawns
- Served with green tea salt, curry salt and rose rock salt
- Mince N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Steak N/A
- Guinness N/A
-
Back by popular demand N/A
- Butter Chicken
- Vension Portbello N/A
- Potato Top N/A
- Beef, Bacon & Beer N/A
- Oddfellow’s muesli and fruit $12.00
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- -Classic Emmental, ham, pineapple $9.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Toast with jam $7.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Free range eggs on toast $10.50
- Pasta of the day See board
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
-
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
-
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- Wild Pork (Strip-loin organic) $25.00
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
- Garlic Naan $4.00
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
-
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
-
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- -Baked Bbq Pork Bun $3.00
- Chinese Breadstick $1.00
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Charsui Bun
- Fried Prawn $1.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Chicken Satay $3.80
- Mini Spring Roll $0.60
- Rice & Chicken With Blake Bean Sauce N/A
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Rice & Satay Beef N/A
- Sweet Sour Prawns $18.90
- Fried Beef With Egg $13.90
- Sweet Sour Chicken $14.90
- Scallops With Special Pepper Salt $23.00
- Rice & Sweet Sour Chicken N/A
- Chicken & Cheese Patties $2.20
- Cheese $3.90
- Egg $3.90
- Extra $0.80
- Fish $3.90
- Chicken $4.90
- Oysters (1/2 dozen) $14.50
- Bacon $4.00
-
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
-
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
- Available in the public (sports) bar only
-
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
-
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
-
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
- -with bacon & extra cheese $14.50
- -side $14.50
- Dessert of the day $14.50
- Stir-fried Squid with black bean sauce $30.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Matcha ice cream with lychee $14.50
- Chicken teriyaki $30.00
- Aioli N/A
- Bacon, Egg and Cheese N/A
- Avocado Toasties N/A
- Turkey N/A
- Chipotle N/A
- Yoghurt N/A
- Turkey & Ham N/A
- Roast Beef N/A
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Eggs Benedict $17.5
- with hot smoked salmon
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Free range egg $2.5
-
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
-
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
- Mince & Cheese
- Fish $3.00
- Sausage Roll $2.50
- Steak & Cheese
- Pies $4.00
- Mince
- Carrot Cake $3.00
- Ham $4.00
- Cheeseburger with beetroot chutney
-
Bacon and egg
- with tomato and red pepper sauce
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Butti $8.00
- Midi $10.00
- Roast lamb with apple and mint jelly
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus