Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
- Chicken Patties $2.50
- Satay Chicken
- Vegetarian Delight
- Apple Turnover $2.00
- Steak & Onion Roll $2.80
- Mini Spring Rolls (per dozen) $6.00
- Chicken Nibbles $0.90
- Corn Patties $2.00
- Sweet and Sour $12.00
-
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns, Scallop, or Squid $20.00
-
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
- Stir-fry Cashew Nuts $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Satay Chicken Sticks (4 pcs) $10.00
- Bacon $4.20
- 4 mini Doughnuts $2.00
- 6 Mussels $5.00
- Hoki $4.50
- Jam Rap $2.00
- Potato Fritter $0.80
- Chocolate Donut $2.00
- Tormato $4. 20
- wonton Noodle Soup $10.00
- Five Spice Beef $8.00
- Fish Porridge $5.00
- Beef Rice Rolls $4.00
- Roast Duck Noodle Soup $10.00
- Sharp Fin Dumpling $3.80
- Beef Bals $3.50
- Sweet Corn Bun $3.50
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- Fries / Green salad $4.50
-
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Wedges $5.00
- ●Salads
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Ask wait staff for today's desserts
- Green salad $4.50
- Chicken Foo Young Egg $14.00
- Pineapple $2.50
- Crab Stick $1.80
- Pineapple $4.20
- Double Meat $4.70
- Roast Pork Mushroom on Rice $13.00
- Cheese $4.20
- Roast Pork $5.00
- Mozzarella Cheese $2.00
- Falafel
- Large $10.90
-
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Small $8.00
- Feta Cheese Salad
- Triple $13.50
- Small $8.00
- Steak Tomato on Rice $10.50
- Deep Fried Moro Bar $2.50
- Onion $4.00
- Crumbed Groper $6.00
- Prawn & Cashewnuts $13.00
- Double Meat $4.30
- Mini Donuts 1/2 doz $3.00
- Fish $2.40
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Classic Green Curry $18.00
- With rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
-
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
-
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
-
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
- Green curry fried rice (chicken, pork or beef) $13.00
-
Chilli Chicken $13.00
- with side vegetables
-
Tom yum Noodle soup $15.00
- with prawn
- Green curry chicken $13.00
- Fried Chicken Wings $9.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Wok-fried mixed vegetables
- Spicy Sichuan-style king prawns $32.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- -chicken / pork / beef / lamb $3.00
- Nd. Duck noodle soup $15.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Ntsf. Seafood tom yum $15.00
- -seafood $5.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
-
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
-
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
-
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
-
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
-
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
- Midi $10.00
- Butti $8.00
- Ham off the bone and cheese with whole grain mustard
- Portobello mushrooms with hollandaise
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus