Prawn cooked in spinach and spices, makes people ‘green’ with envy
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Anari Kebab (5 pieces) $12.00
Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Kashmiri Naan $4.50
Raisins, coconut & nut
Prawn Dopayaza $20.00
Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Prawn Makhani $20.00
Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Rocket, pear, blue cheese salad (v) $10.50
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Alpina $22.50
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.