Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Prawn (GF) $16.50
Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shish Entrée $14.50
Combination of chicken and lamb with beef peppers and onion