Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
- -salmon $19.90
- - hummus $6.90
-
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
-
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
-
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- Sausage $5
-
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
-
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
-
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
-
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
-
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
-
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
- Beetroot $4.30
- Egg $4.30
- Black Forest $2.20
- Fish (crumbed) $3.00
- Hot Dog $2.20
- Chow Chow $4.30
- Chocolate or Jam Donuts $2.20
- Bacon $4.30
-
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
-
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
-
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
-
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
-
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
-
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
-
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
-
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
- Bacon & Cheese $3.00
- Mussels $0.80 Ea Or $9.00 Doz
- Wedge Chips (500G) $5.50
- Nasi Goreng (Rice) N/A
- Squid Tentacle $0.80 Ea Or $9.00 Doz
- Pineapple Rings $1.80
- Meat N/A
- Meat Patties $2.00
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
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Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
-
Raita $3.00
- Cucumber & carrot mixed in yoghurt
- Garlic Naan $3.50
-
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Double Meat $4.00
- Chicken Kebabs $2.50
- Donuts $2.10
- Tomato $3.90
- Fried Mushrooms $1.20 each
- Mussels (1/2 dozen) $4.50
- Crumbed Cod
- Spring Rolls $3.00
- Panang curry (thick peanut curry) $13.00
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
-
Crispy fried chicken strip $8.00
- with chilli sauce
- Extra meat add $3.00
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Green curry chicken $13.00
- Spring Rolls (8pcs) $5.00
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Plain R $8 / L $20
- Spicy Pork $5.00
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
-
Vegetarian $8.00
- 8 Pieces
- Tteokboki (Spicy Rice Cake) R $8 / L $20
-
Salmon $9.00
- 8 Pieces
- Teriyaki R $8 / L $20
-
Combination $8.00
- 8 Pieces
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Bagel $7
- w. cream cheese and jam
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
- Any of the curries $15.50 - 20.00
-
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
-
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
-
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Fish Cakes $9.50
- 7 pieces
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus