Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
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SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
- Tom Yum Talay (Mixed Seafood) $17.50
- Fish Cakes (Pack of 6) $6.00
- Sweet and Sour Honey Pork or Chicken $13.50
- (B) Chicken $8.00
- Garlic Prawn On Rice $15.50
- Steamed Jasmine Rice $3.50
- Pad Thai Noodle and Vegetables $10.00
- Stir Fried Vegetables $10.00
- Mung Bean & Coconut Cream with ice $5.00
- King Prawns with Sate (Hot) S $21.00 / L $34.00
- Pork with Curry S $17.50 / L $30.00
- Monkfish- curry tomato, pepper $24.00
- Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
- Spicy squid- capsicum and onion $21.00
- Pork in Rice Noodle Soup $11.00
- Seafood in Rice Noodle Soup $12.00
- Crispy Roast Pork on Rice $10.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Sharp Fin Dumpling $3.80
- Chinese Sausage Fried Rice $10.00
- Beef Fried Rice $10.00
- Stir Fried vegetables (hot) $8.00
- Roast Duck Noodle Soup $10.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Japanese Roasted Pork $8.50
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Teriyaki Chicken $5.50
- Udon Noodle Hot Pot with Prawn $12.00
- Cold don Noodle with Sesame Sauce $12.00
- Teriyaki Chicken $13.00
- Grilled Squid $7.50
- Grille" Fish with Sweet Miso - Fish $10.00
- Sausage $2.20
- Pineapple $4.20
- Giant $7.50
- Roast Pork Pineapple on Rice $12.50
- Mussels (Dozen) $10.00
- Bacon $4.70
- Pork Chop Suey $12.00
- Mushroom $3.50
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
-
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Garlic Bread $9.00
- A large loaf, enough to share
-
Vegetarian $22.00
- Chefs choice of the day
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
-
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
-
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
-
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
-
Classic American Pancakes $10.90
- Served with maple syrup and cream
-
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
- Plain Fried Noodle $6.50
- Lemon Chicken R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Cheesecake (Boysenberry & Strawberry) $3.50
- Steamed Rice $5.50
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
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CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
- CHEESE, ONION TOMATO
- KUMARA CHIPS $4.60
- CHICKEN NUGGETS 6 FOR $4.80
-
HAWAIIAN $9.90
- ham pineapple & cheese
- SOUR CREAM SWEET & SOUR SAUCE $0.70
- PINEAPPLE, MUSHROOM EGG
- CHEESE ONION $2.20
- -side $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Wok-fried mixed vegetables
-
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
-
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- Cola $4.0
- Free-range smoky bacon, Rosti, Bratwurst $5.0
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
-
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- Iced chocolate, Iced coffee $6.0
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bagel $12
- house smoked salmon & cream cheese
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
250g Ribeye Steak $30.5
- Cooked the way you like it
- Fries $6
- Extra vegetables & salad $6
-
200g Eye Fillet Steak $38
- Cooked the way you like it
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus