Mythos Greek Souvlakis in Christchurch City Menu

SOUVLAKIS SOUVLAKIS
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Double $12.50
  • Lamb
  • Single $11.00
  • Double $13.00
  • Vegetarian Falafel
  • Single $10.20
  • Double $12.20
  • Childrens Souvlaki
  • Single $7.30
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Double $12.50
  • Lamb
  • Single $11.00
  • Double $13.00
  • Vegetarian Falafel
  • Single $10.20
  • Double $12.20
  • Combo
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Greek Salad $8.50

Nearby Sample Menus

  • YongChowFriedRice $12.00
  • Chilli Beef $7.00
  • Chicken Nibbles $0.80
  • Prawn with Mushroom on Fried Rice $11.80
  • Steak & Onion Patties $2.30
  • Chicken with Tomato on Fried Rice. $10.30
  • chips (scoop) $2.30
  • Lemon Fish $12.00
  • Chicken With Mushroom Chow Mein $10.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Curry Prawn On Fried Rice $13.50
  • Curry Roll $2.50
  • Steak Chow Mein $10.00
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Meat Pattie $2.20
  • Crispy Skin Chicken $12.50
  • Steak & Egg $4.30
  • Potato Wedges $3.80
  • Bacon & Egg / Bacon & Tomato $3.80
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Garlic Butter $1.55
  • Monster $7.80
  • -Chicken Nibbles $0.90
  • Chicken Patties $2.60
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Small chips $4.80
  • - With Free Range Chicken $22.80
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Grilled tomatoes $4.00
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Freshly Baked Quiche $4.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Basket of Fries $4.80
  • Hot Dog $3.00
  • Freshly Made Sandwiches $4.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Combination Seafood With Tofu Casserole $16.90
  • Chicken With Satay Sauce $14.90
  • Rice & Sizzling Satay Squid N/A
  • Porkribs With Blake Bean Sauce $3.80
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Fried Noodles / Rice With Chicken $7.50
  • Bbq Pork Buns $4.00
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Spinach $4.00
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Spinach (veg) $16.50
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • - plain bagel with cream cheese & jam
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • COMBINATION FRIED RICE $12.80
  • SPIT ROAST 1/4 CHICKEN $4.80
  • MIXED CHIPS $4.60
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • VEGETABLE PATTIE $2.20
  • CHEESE ONION $2.20
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • SPICY WEDGES $4.30
  • Doz Chicken Nuggets $7.00
  • Oysters 1 Doz $16.00
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Bacon / Mushroom $4.80
  • Chicken (Quarter) $5.50
  • Steak Fried Noodles $10.00
  • Spring Roll $3.00
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • NZ Premium Eye Fillet $35.00
  • Chicken $30.00
  • Crayfish $48.00
    • Whole tail
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Orange juice (pulpy) $4.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Banana bread $6.5
    • served with walnut butter
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Sparkling mineral water $4.0
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Onion Rings $0.90
  • 1 Scoop Kumara Wedges $4.50
  • Fish $3.50
  • Beer Battered Hoki $5.00
  • 1/2 Scoop Chips $1.80
  • Donuts $2.60
  • 1 Scoop Spicy Wedges $4.50
  • Potato Fritters $1.00
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Vegetarian Tom Yum $10.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
Mythos Greek Souvlakis

Mythos Greek Souvlakis

location

Address

454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033796860

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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