Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Chicken or Lamb Biryani $16.00
Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Bhuna $14.50
Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Chicken liver and brandy parfait $14.50
Served with port wine jelly, gherkins and chargrilled ciabatta.
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Rigatoni Zucca aerostat e Pollo affricate $21.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00