Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Flat Bread $10.00
Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Flat Bread $12.70
Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
White Bait omelette $18.50
Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Edi's Green Curry $24.50
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Prawn on Fire $25.90
Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Focaccia Melt $21.00
Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Famous Fritters $18.50
Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Homemade cheese cooked with fresh green peas in a tomato based sauce
Korma (Chicken or Lamb) $14.50
The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Kadhai Paneer $15.00
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Aloo Kulcha $4.50
Potato and pea filling
Papadam $1.00
Lentil flour roasted in the tandoor
Roghan Josh (Chicken or Lamb) $14.50
An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Suppli $14.50
Porcini mushrooms with arborio rice, proscuitto & served with aioli
Olive Siciliane $14.00
An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Dolce Del Duca $16.00
Our own handcrafted Tiramisu
Add Grilled Chicken $21.00
Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Bambini (kids) $17.00
Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Maple marinated scallops (2) wrapped in bacon $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Coleslaw $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint