Toasted flatbread with warm chilli and cheese dip $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Oven warmed olives with mint $8.00
Mussels with honey, soy and sesame seeds $8.00
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Phad Phong Karee
Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Fish cakes
Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Prawns with whiskey or Chilli Sauce
Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Thai Noodle Soup
Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Sweet and sour Vegetable
Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Gaeng Phed
(Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!