Address
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mythos Greek Souvlakis in Christchurch City Menu
Are you the owner? Manage this listing for free.
SOUVLAKIS- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Childrens Souvlaki
- Single $7.30
- Combo (choice of 2 fillings)
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Single $10.50
- Double $12.50
- Lamb
- Single $11.00
- Double $13.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Combo
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
Nearby Sample Menus
-
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
-
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
-
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
-
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
-
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
- Hot Dog $2.30
- Chocolate Explosion Doughnut $3.80
- Chicken Nuggets 6 for $5.00
- Chicken Cordon Bleu $4.00
- Steak & onion Pattie $2.40
- Fish $2.40
- Spicy Wedges $5.00
- Egg burger $4.20
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
- Scallop- ginger and spring onion $24.00
- Pork in Rice Noodle Soup $11.00
- King Prawns with Salt & Pepper S $21.00 / L $34.00
- S=small / L= Large
- Fresh Vietnamese Spring Roll
- Chicken in Rice Noodle Soup $11.00
- Fresh Vietnamese Spring Roll
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Chicken Vindaloo $16.99
- Aloo Kulcha $4.50
-
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
-
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
-
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Chicken Madras $16.99
- Lacha Paratha $3.99
-
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
- Leek fried clams Stir Fried Clams with Chive $20.00
- Assorted fried Combination Fried Noodles $14.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
- XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
- Stir Fried Vegetables and Black Fungus $16.00
- Roast Pork Small $22.00 / Medium $32.00
-
Foo Yung Egg $18.00
- seafood / beef / chicken
- Bacon Corn Patties $2.10
- Fish $3.90
- Curry Rolls $3.00
- Steak Patties $2.10
- Plain $3.30
- Chicken Nuggets (1/2 dozen) $4.50
- Won Ton (1/2 dozen) $4.60
- Spring Rolls $3.00
-
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
-
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
-
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
- Fish $2.50
- Sole $5.20
- Potato Fritter $1.20
- 100% Meat Pattie $2.20
- Pineapple $4.50
- Double Meat $5.20
- Pineapple Ring $2.20
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Lanson Black Label Brut NV - 750ml. Bottle $125.90
- Absolut Currant $10.00
- Laphroaig Whisky $12.50
- Nocino Toschi $8.50
- Dry Martini $15.50
- Vecchia Romagna Brandy $9.50
- Mai Tai $15.50
- OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Cashew nuts $12.90
- with meat and vegetables with rice
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
-
Peanut sauce $12.90
- with meat and vegetables with rice
-
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Cashew Nuts $4.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Extra Serving on Meat $5.50
- Steak Fried Rice / Pork Fried Rice $10.50
- Half Chicken & Chips Meal $12.00
- Fries $6
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Beer Battered Blue Cod $28
- Chicken, brie & cranberry pie $5.40
- Open mini quiche $2.40
- Chicken, brie, spiced plum quiche (SM) $5.20
- Family steak & cheese pie $14.20
- Gourmet pizza slice $4.60
- Meat balls $1.80
- Egg sandwich $2.00
- Chicken club $2.30
Mythos Greek Souvlakis
Phone
033796860
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:45 PM, Wednesday: 11:30 AM – 8:45 PM, Thursday: 11:30 AM – 8:45 PM, Friday: 11:30 AM – 8:45 PM, Saturday: 11:30 AM – 8:45 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Takeaway , Bar Not Available , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
454 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus