Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
- AMERICAN HOT DOG $3.80
- WON TON NOODLEs $8.50
- FISH $2.20
- PAUA FRITTER $3.00
- SWEET & SOUR WONTON $7.50
- EGG FU YOONG $9.50
- CHICKEN & SWEET CORN(L) $8.50
- SWEET & SOUR CHICKEN $10.90
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For 3 People $46.00
- Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
- Sweetcorn $2.00
- Crab Stick $1.70
- Meat $6.00
- Steak & Tomato & Veges $15.00
- Hamburger $3.50
- Prawn & Veges $15.50
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Special Combination Chow Mein $14.50
- with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
- Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
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Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
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Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
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Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
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Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
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Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
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Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
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Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
- chef’s 8 sashimi selection $68.00
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maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
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miso shiru $8.90
- with cloudy bay clams
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UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
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madai $8.30
- snapper
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satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
- -Add smoked salmon $6.00
- ●Add
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Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
- Bacon / Country potatoes / Sausage $5.50
- All served with lettuce, tomato, pickle, fries and a side of coleslaw
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BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
- Smoked salmon $6.00
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3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- 1. Chicken Curry (Boneless) $15.00
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2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- 12. Coconut Rice $2.50
- 12. Fried Rice
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6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
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7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
- Chicken & mushroom noodle soup $13.80
- Choice (1) BBQ roast laksa $14.80
- Mini vegetable spring roll $8.80
- Sweet & sour pork (Fish/Chicken) $29.80
- Seafood stir rice $15.80
- Roast pork and fish fillet hot pot $28.80
- Mapo Tofu hot pot $23.80
- Xin jian sauteed spicy chicken $26.80
- -tomato and cheese $5.50
- -kale $4.20
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Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
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Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- -poached $4.60
- -ham, cheese and pineapple $6.00
- -cheese $5.00
- -bacon $5.10
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
- Prawn Fu Yoong $13.00
- Egg Fu Yoong $9.00
- Whole Chicken $14.00
- Chow Mein With Noodles
- Wontons(Six) $3.60
- Pork $11.00
- Hamburger $2.40
- Fish $2.20
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Jang teo-gukbap $13
- Korean traditional soup
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Sam-gae tang $15
- Ginseng chicken soup
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Pa-jun $25
- Korean seafood pancake with vegetables
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Donkasu $15
- Pork Cutlet with homemade sauce
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Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
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Yung yang soup $15
- Spicy lamb meat stew
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Kalguksu $12
- Bowl noodle with hot seafood soup
- -With salmon $16.50
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- With Bacon
- -Salmon, cream cheese and avocado $15.50
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- -With smoked salmon $15.90
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Mushrooms on toast $10.90
- Mushrooms served with toast
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BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
- -Salmon omelette $13.90
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
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Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
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Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
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Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Soup: chilled avocado, dill & cucumber $10
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Buffalo mozzarella with zucchini pickle $12
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Haloumi with oregano & lemon $10
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus