Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
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Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
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Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
- Pickles $5.00
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
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Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
- Baked Coconut Bun
- Beef Meatballs
- Sugar Cake
- Steamed Pork Spareribs w/black beans
- Steamed Plain rice Rolls
- Deep fried Tofu with pepper & salt
- BBQ pork Pastry
- Steamed Pork Trips
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Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
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Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
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Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
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Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
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Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
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Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
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Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
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Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
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Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
- Battered sausage $2.50
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Onion rings $7.00
- 1/2 dozen
- Sausage $2.00
- Potato fritter $1.00
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Snapper $8.50
- Add $1.00 for crumbed
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Scallops (Crumbed) $14.50
- 1/2 dozen
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Tarakihi $6.50
- Add $1.00 for crumbed
- Hotdog $2.50
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Infamous mississippi mud cake $12.00
- With a side of decadent cream
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Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
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Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
- -beef $19.00
- -sliced beef steak $17.00
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
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Green thai chicken curry $14.50
- With steamed rice & salad
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Beef nachos $12.00
- With sour cream & salsa
- -Cream cheese, smoked salmon & capers $10.50
- Pumpkin $12.00
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Corn fritters $14.50
- With crispy bacon and salad
- Green thai chicken curry $5.50
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Creamy mushroom $14.00
- With sourdough toast
- Steak & cheese $5.50
- Teriyaki Chicken Lunchbox $12.00
- Small $9.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Regular $12.90
- Teriyaki Chicken
- Large $14.90
- Chilli Chicken
- Udon $9.90
- Teriyaki ORA KING salmon donburi $22.00
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Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
- Udon noodles, w cocoro's house 'Dashi' broth $9.00
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Japanese traditional spinach salad 'Ohitashi’ $9.00
- 'Zaru soba' chilled buckwheat noodles $9.00
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
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BLAT / CLAT $20.50
- with halloumi
- Free Range Bacon $6.00
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
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Sweet Crepes $20.90
- with free range bacon
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Kids Crepes $6.00
- with lemon & sugar
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Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
- Kale, Chorizo (free range) tomato & cheese $17.90
- Miso Soup $4.90
- Yummy Spicy Pork Slice $12.90
- Xinjiang Chicken $12.90
- Pork Chive
- BBQ Pork $11.90
- Serve with rice
- Canton Sweet & Sour Pork $12.90
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Reg $12.90
- 20 Dumplings
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Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
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Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Pie & Pint $20
- daily pie and a choice of beer from our taps
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Pulled Beef $14
- caramelised onions & chipotle mayo
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BBQ Bacon Cheeseburger $13
- beef, pickles & onion
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Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
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Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
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French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
- Dessert
- Hash browns $5
- Fries W tomato sauce and aioli $8,
- Salad $6,
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Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
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SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
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ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
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RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus