Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

  • Kidney with Spicy Sauce $15.00
  • Hot & Spicy Chicken on Rice $9.00
  • Pork Belly with Hot Pot $16.00
  • Sweet & Sour Pork $14.00
  • Chinese Cabbage with Sour Taste $11.00
  • Yang Chow Fried Rice $10.00
  • Curry Chicken $15.00
  • Fish Fillet with Pickled Veges $20.00
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Rudi Fries w/house made garlic aioli. $9
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • soy sauce chicken on rice $9.50
  • 2 thighs, 2 drum sticks & chips $9.00
  • special A $14.00
    • 20 chicken nibbles & chips
  • soy sauce chicken noodles soup $9.00
  • family tray mediun $40.00
  • BBQ pork & roast pork on rice $11.00
  • roast duck noodle soup $9.00
  • Chicken cutlet w/ curry $16.00
  • 2~3 Person Per Dish
  • Spicy mixed meat & vegetable stew $35.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Spicy stir-fried pork & rice $14.00
  • Salmon sashimi don $16.00
  • One Person Per Dish
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Taro ‘Fish’ with Sweet and Sour Sauce $30
  • Steamed Rice $1.00
  • Fried Green Bean with Minced Pork $22.00
  • Beef with Egg white Soup $7.00
  • Deep Fried Bean Curd $22.00
  • Pork Dim Sum $7.00
  • Beef with Pineapple $22.00
  • Fresh Vegetable, Peanuts and Cashew Nuts in Deep Fried Potato Basket $26
  • Wedges $4.90
  • Chicken Souvlaki Spicy $11.50
  • Baklava $2.90
  • (served with fresh salad hummus meat and sauces)
  • Cheese $11.00
  • Chicken $14.00
  • Falafel Kebab $10.00
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Falafel on rice and salad $12.00
  • Super on rice $15.00
  • Mix souvlaki $14.00
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Falafel kebab $9.50
  • Lamb Shish $12.00
  • Chicken $13.50
  • Side of Fries $3.00
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Sourdough $1.50
  • Double $17.00
  • 2 Eggs Scrambled (min) $4.00
  • Creamed Mushrooms $5.00
  • 1/2 Tomato $1.00
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Lamb tikka masala $9.00
  • Chicken ginnlet curry $8.00
  • Chicken chopsuey $9.00
  • Chilly lamb $9.00
  • Duck curry $14.00
  • Lamb stir fry $9.00
  • Chicken cashewnuts $9.00
  • Chicken stir fry $9.00
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • GF= Gluten Free / DF= Dairy Free
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Snapper Burger $7.80
  • A $6.50
    • Cheese burger, chips, can of drink
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Potato Fritters $0.60
  • Mussels $1.40
  • Bonanza Burger $8.50
  • Ham Burger $4.00
  • Ham / Steak $3.10
  • BBQ Pork Fried Noodles $ 11.00
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • Roast Pork & Chicken on Rice $ 10.00
  • Singapore Rice Noodles $ 11.00
  • Chicken Fried Rice $ 11.00
  • Prawn Fried Noodles $ 12.50
  • Roast Pork Rice Noodles $ 8.50
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Extra Filligs $1.50
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Mixed Seasonal Vegetables $6.50
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Peshawari Naan / Lachha Parantha $4.00
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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