Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Soup $7.00
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chop Suey without noodles (CS)
  • Sweet & Sour Fish $11.90
  • Sea Dog $3.80
  • Fish Burger $5.00
  • Pork & Veges $12.90
  • Pork & Veges Satay $12.90
  • Combination Meat & Veges $13.90
  • (Red Curry or Green Curry)
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Fried Egg $3.00
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • -Add Bacon Jam $3.00
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Butter Bun $1.00
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Large $19.00
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • VENICE RISTORANTE ITALIANO!!!
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Gluten-free bread alternative
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Duck Dumplings Shumai (3pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Slow cooked Scotch Beef
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Fresh Tuna & Salad Roll
  • Beef Tataki
  • Karaage Fried Chicken
  • Fried Takoyaki Octopus balls (9pc)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • FISH & CHIPS $14.50
    • served with salad snapper
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • TOASTS $4.00
    • with butter & preserves
  • Cheese, spinach, tomato, avocado $1.50
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • Fried noodle with spicy vegetable and sea food $13.00
  • Spicy vegetable soup with capsicum $13.00
  • Fried Rice with sea food $13.00
  • Sweet and sour pork $28.00/$38.00
  • fried pork Dumplings $9.00
  • Noodles with cornstarch soup $10.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Potato top pie $3.50
  • Thai coconut chicken $3.50
  • Mice savory $1.20
  • Mince and cheese $3.20
  • Bacon & egg slice $3.80
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • upto three sauces for any meal N/A
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
  • Lamb Curry $13.90
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Meze for one L $9.50
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Lamb on Rice L $13.00/Mini $10.50
  • Taco Fries $10.00
  • Fried Wonton $8.00
  • Egg $2.50
  • Mushroom $3.00
  • Salad Bowl $3.00
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Rice $3.00
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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