Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - Smoked salmon and baby spinach $18.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • - add two poached eggs $3.00
Charlie & George Cafe (sample menu)
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • House Cured Salmon $6.00
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
Melly's Cafe (sample menu)
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
Botany Rd Seafoods (sample menu)
  • Vegetarian Burger $4.40
  • Ham & Pineapple $3.70
  • Corn Fritter $1.70
  • 1 Fish
  • Crumbed $1.00 extra
  • Donut $1.20
  • Bronto Burger $5.70
  • 2 Hamburger
Newtons Cafe & Noodle Bar (sample menu)
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • nasi lemak spicy squid $13.50
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -prawn/squid $13.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • nasi lemak chicken curry $12.50
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
Wild Orchid Thai Restaurant (sample menu)
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Kingseat Takeaways (sample menu)
  • 6 chicken nuggets & chips
  • Lamb $7.00
  • Hamburger $4.20
  • -6 for $10.00
  • 3 mini hotdogs & chips
  • Ck & bacon $7.50
  • Gurnard $4.50
  • ●or
    • 2 fish
Yakety Yak (sample menu)
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Smoked salmon $5.00
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Hash brown tomato halloumi $3.50
  • Mushrroms feta baked beans $3.50
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Cheddar Cheese $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Seriously Large Chips $9.50
  • - Creamy chip dip $2.50
Pasha Kebabs (sample menu)
  • Shish tikka lamb kebab $35.00
  • 4 $5.00
    • 1 hamburger, $2chips
  • Egg burger $4.50
  • Fresh fish burgers $7.00
  • Tomato $0.70
  • Crab stick $1.40
  • Oysters $5.00
  • Shish tikka chicken $3.50
Bernie's Food Bar (sample menu)
  • Chicken Nugget $0.60
  • Wedges (box) $3.80
  • Vegetable M $7.00 L $9.50
  • Hot-Dog $1.80
  • Combo Meats M $8.50 L $11.50
  • No. 12 $11
    • 3 Fish, 3 Sausages, $2 Chips
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • Extra $0.80
    • Tomato, Onion, Pineapple
Oaken (sample menu)
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • 7 grain, or Best Ugly bagel $4
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Portobello mushroom $5
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Old Fort Bar & Eatery (sample menu)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • V=Vegetarian
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Green Bay Bakery (sample menu)
  • Ham & Pickle $3.50
  • All Muffins $2.90
  • Bacon & Egg $4.00
  • Large Chicken & Avocado $4.90
  • Steak & Cheese $4.00
  • Neenish Tart $3.00
  • Fruit Flan $3.50
  • Large Chicken $4.40
Pong Pong Cafe & Restaurant (sample menu)
  • Fried pork with seasonal vegetable $15.00
  • Stir Fried Rice Noodle with XO sauce $11.00
  • Two BBQ style on rice $11.00
  • Deep fried pork steak cutlet $16.00
  • Fresh squid in wine sauce $18.00
  • Salted Fish & chicken fried rice $12.00
  • Sweet and sour pork on rice $10.50
  • Shrimp & BBQ pork fried rice $12.00
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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