Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
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Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
- Extra Meat $4.00
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Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
- Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
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Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
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Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
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Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
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Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
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Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
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Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
- Jasmine rice pp $3.00
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Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
- Roast pork, with steamed rice and greens $12.00
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Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
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Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
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Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
- Korean style seafood pancake $15.00
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Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
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Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
- Fried chicken wings $15.00
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
- Beef with Veg Bun / Seafood Bun $1.10
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Side Dish S $2.00 / L $5.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Traditional Chinese Corned Beef Slices $10.00
- Pork Bun / Pork with Veg Bun $1.20
- Toast & Bagel Selection
- crispy bacon $16.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
- vegetarian $15.50
- Soup of the Day $12.50
- Salty Vege/Whine Sauce With Fish Fillet $20.00
- Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
- Fried Plain Prawns $23.00
- Veges And Mushroom Noodle Soup $9.00
- Special Chinese Tofu Noodle Soup $8.50
- Shredded Pork With Water Bamboos $17.00
- Steamed Vegetable Buns (4 Pcs) $5.00
- Steamed Pork Buns (4 Pcs) $5.00
- BBQ pork $8.50
- Sausage $1.00
- Fish $1.60
- Bami Goreng noodles $9.50
- Steak $3.20
- Pork $8.50
- Chicken Sweetcorn soup $6.50
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SPECIALS $6.00
- 9x nibbles & chips
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
- Sticky rice $3.00
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Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- vege and seafood soup with noodle R($13)/L($15)
- deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
- R= reg L=lag
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d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- combination seafood and vege S($25)/M($35)/L($50)
- S= small, M= medium, L= large
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
- B - with bacon $15.50
- B - with tomato, presto and cream cheese $8.50
- A - with bacon $11.50
- A - with jam and cream cheese $5.50
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7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- Extra topping $1.00
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
- Tasting platters for two.
- Potato gratin $6.50
- -Fish of the day $6.50
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
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Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- Bruschetta with seasonal vegetables served with orange salsa $14
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
- Three Egg Omelette served with ham, cheese, onion & tomato $15
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus