Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
-
Poutine $10.00
- Shoestring fries/cheese curd/gravy
-
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
-
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
-
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
-
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
- Pumpkin and mozzarella risotto balls served with aioli $9.90
-
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
- Tea & Coffee
-
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
-
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
-
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
- Dessert
- - Milk Ice Cream
-
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
-
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
- Beef in Black Pepper $17.00
- Salted Fish & Chicken $13.00
- Two Combination Roast Meats $10.50
- BBQ Pork $10.00
- Vegetarian Tofu, Mushroom & Veg $16.00
- Chinese Veg in Oyster Sauce $7.00
- Vegetarian $12.00
- Deep Fried Spring Rolls (veges) $5.00
- King Praawn $16.00
- Steak $4.20
- Ham $3.20
- Doughnut $1.30
- Bacon $4.20
-
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
-
Chili Beef Noodles $13.00
- beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
-
E $29.50
- 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
-
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
- Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
- Gluten free bread is available on request
-
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
-
Light tempura battered fish (1) $9.00
- w/ salad or fries
- Smoked salmon sliced $5.00 (2 slices)
-
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
-
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
-
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
- Wedges & Sour Cream $5.00
-
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
-
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
-
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
-
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
- Chinese Pancake with Chives $3.00
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Marinated Egg $1.00
-
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
-
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
-
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Mung/Red Bean Soup $2.00
- Egg with Seaweed Soup $4.00
- Battered Sausage $1.60
- Ham $3.00
- Whole Chicken $16.00
- Beef & Veges $12.00
- 50 for $33.00
- Quarter Pounder, Cheese $5.20
-
$6-7
- 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
- Sausage $10.00
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Cheese $ 1.50
-
Kebab Combos
- Come with kebab, large chips, small drink
- Extra $ 4.50
- Meat 4 2.50
-
Burger Combos
- Come with burger large chips, small drink
- Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- lamb brains, onion cream, pickled grapes $18.00
- cypriot burghul (V, GF) $8.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
-
Macadanna Cake $5.00
- Served with yoghurt
- All Cabinet food served with Salad
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
- -Extra Egg $1.00 ea
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
- -with smoked salmon $18.50
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
-
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
-
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
-
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
-
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
-
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
-
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
-
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
- Scottish Baps filled with bacon and egg $6.50
- Muffins, Ginger Gems, scones $3.50
- Biscotti $1.00
-
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
-
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
- Homemade Sausage Roll $4.50
- Afghans $3.00
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
- White rice $3.00
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
- Braised fish with pancakes $38.80
- Shredded cabbage $13.80
- Tofu jelly with gravy $5.00
- Braised tofu on rice $11.00
- Kung pao chicken $19.80
- Kung pao chicken on rice $12.00
- Plain pancake $5.00
- Diced chicken with cashew nuts $22.80
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus