Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Cheese burger / Egg burger $4.50
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • American hot dog $4.00
    • With cheese onion
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Wedges $4.50
  • Extra veggies on the burger $0.80
  • Ham $3.20
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Mixed pickles $3.50
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Mango chutney $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish And Chips(Gurnard) $8.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Vegetarian Burger $7.00
  • Chips(one scoop) $2.50
  • Beef Burger $7.00
    • Beef pattie
  • Pineapple Fritter $2.00
  • Hot Dog with Sauce $3.00
  • Chips
  • Combination Omelette
  • Cashew Nuts $3.00
  • Chicken $9.00
  • With Curry $2.00 Extra
  • On Fried Rice $2.50 Extra
  • 2 x 330ml Coke
  • Serve with Mixed Season Vegetables
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Fries $8.00
  • Wedges $9.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Wedges with Bacon & Cheese $14.50
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Chicken $16.00
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Tandoor Roti $3.00
    • Whole meal bread
  • All breads are freshly baked in a tandoor oven
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Almond paste $2.50
    • Function: good for acne and digestion
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Braised pork trotters and egg with ginger and vinegar
  • Steam dumplings
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Fried vegetables $18.00
  • Smoked duck $28.00
  • Kung-pao chicken (peanut) $20.00
  • Stewed meatball with brown sauce $22.00
  • Fried noodles with seafood $22.00
  • Salted green soybeans $8.00
  • Veges bean soup $18.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Antipasto platter $35
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Kikorangi blue $18
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Sausage roll $1.80
  • Steak and mushroom and cheese pie $3.20
  • Dinner pak $20.00
  • Steak and pepper pie $3.20
  • Snak pak $7.50
  • Chicken pie $3.20
  • Curry mince pie $3.20
  • Mince and cheese $3.20
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Mushroom $3.00
  • Fries w/Aioli + $5.00
  • Bread:
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Sauces:
  • Spinach $3.00
  • Eggs x 2 $3.00
  • Wrap N/A
  • Capsicum N/A
  • Meatball N/A
  • Pickles N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Flatbread N/A
  • Subway Melt N/A
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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