Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

The Viaduct Grill (sample menu)
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -350g $34.50
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Turanga Creek Winery and Vineyard (sample menu)
  • -Blue $42.00
    • sharp soft cream
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • - paper thin Margherita $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Danbo $42.00
    • firm mild cheddar
  • Organic hohepa feta & walnut $12
  • Piatto Pizzas $12
  • Today’s Dessert Platter from the board
FISH Restaurant - Hilton Hotel (sample menu)
  • -3 courses $49.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Chocolate selection $17.00
  • -Add bread & a side dish for $9.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Lemon and poppy seed cake $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Chocolate mousse $17.00
Khana Khazana Indian Curry House (sample menu)
  • Bhajiya (4) $3.00
  • Chicken liver curry $8.00
  • Chicken stir fry $9.00
  • Lamb tikka masala $9.00
  • Vegetable sandwich $4.00
  • Chicken curry $9.00
  • Chicken samosa $3.00
  • Chicken sweet & sour $8.00
North Shore 100 Seafood Restaurant (sample menu)
  • Stir-Fried Vegetables with Seafood $35.00
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Roasted Duck $23.00 / $45.00
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Sichuan Fish $30.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Combination (2) of BBQ or Roast $28.00
Tony's Steakhouse (sample menu)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Mushroom Sauce $6.00
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Roadside Kebabs (sample menu)
  • Mini kebabs on rice $7.00
  • Cheese $1.50
  • Super $16.50
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Lamb $7.00
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • fish and chips $6.50
  • Beef lasagna $9.00
Rialto Cinemas (sample menu)
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yuema Malaysian Restaurant (sample menu)
  • ginger soy sauce fish $39.00
  • assan carry fish with okra (prawn) $39.00
  • seafood with wan tan hor $15 / $20
  • sambal eggplant or braised $18.00
  • yang chow fried rice $14 / $18
  • turmeric chicken $20.00
  • chicken curry laksa $13.00
  • singapore fried noodle with seafood $22.00
Te Atatu Self Roast (sample menu)
  • Beef Burger $5.50
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Chicken Burger $5.00
  • Chip $2.00
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Potato Fritter $0.70
Lucky Buddha (sample menu)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Rice $3
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
Pacific Fresh Fish (sample menu)
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
Rhythm Cafe (sample menu)
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -with salmon $18.50
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Seafood chowder $11.90
  • Fries with house aioli $6.50
The Fish and Chip Shop (sample menu)
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • -4 Sausages
  • Cheese Burger $9.00
  • 6 Scallops & Chips $13.00
  • -Extras add $1.00
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Chips $4.50
    • Large
  • Potato Fritter $1.20
Tyranno Saurus (sample menu)
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • 2. small breakfast with regular coffee from $11.00
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Tyranno burger $9.00
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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