Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Upsize your platter with an extra rib portion for only $16
  • We make all our own sauces using only the best ingredients.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Table Salad (GF) $8.00
  • ●Chips
The White Lady (sample menu)
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BEETROOT
  • CHICKEN BACON CHEESE $13.50
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
Mt Everest Kitchen (sample menu)
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Fries $4.00
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • All curries served with rice
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Bestie Cafe (sample menu)
  • Paprika spiced creamed beans $5
  • Add
  • Free range bacon $6.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Avocado $4.50
  • Soup of the day $12.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Roasted mushroom (v) $4.50
The Sugarloaf (sample menu)
  • SPRING ROLLS $6.00
  • SWEET AND SOUR CHICKEN $20.00
  • Bacon & Egg toasted $5.50
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • RAINBOW FRIED RICE $14.00
  • Chips $3.50
  • STIR FRIED CHICKEN ON RICE $14.00
Myeong Dong (sample menu)
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
One World Cafe Bar (sample menu)
  • Combination Noodle Soup $9.80
  • Chicken With Ginger & Shallot $14.80
  • Fried Glutinous Rice $10.80
  • Singapore Fried Vermicelli $10.80
  • Fried Beef With Black Bean Sauce $15.80
  • Hapuka With Soya Sauce $24.800
  • Beef/Pork Spare Rib With Britter Melon
  • Choice Three Bbq Combination $23.00
Wok' n Noodle Bar (sample menu)
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Japanese Meat Balls $6.5
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • One extra Item $1.5
  • Choo Chee(Fish or Prawn Red Curry) $15.5
    • Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Soup of Day $9.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
Bolliwood Indian Restaurant (sample menu)
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Jam Lunch Bar (sample menu)
  • Wedges $ 3.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Massive Muffin $ 4.50
  • Steak Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Chip $ 2.50
  • Thick Burger $ 5.50
  • Chicken $ Egg Burger $ 4.50
Spices Thai (sample menu)
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
1981 Bar & Restaurant (sample menu)
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Kumara wedges $9.00
    • Served with sour Cream
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Best Ugly Bagels (sample menu)
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Avocado $4.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • Free range bacon $5.00
  • J.C $6.00
    • Raspberry jam & cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • KOKO $5.00
    • House chocolate hazelnut spread
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Quatro Cafe & Bistro (sample menu)
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • BEEF BURGER $16.50
    • beef patties salad, cheese caramelized onion garlic aioli & fries
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • Chicken nuggets, fries, and sauce $10.50
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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