Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Squid $11.50
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Chicken $14.00
  • Prawn Tempura 5 pcs $16.00
  • Teppan Scallops $40.00
    • with entrée set
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • A Fillings x2 $8.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • ADD BACON for an extra $4
  • Poached Salmon, cream cheese & avo. $14.50
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • PANCAKES $3.00
  • AGIDASI TOFU w/rice $13.50
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • AGIDASI TOFU w/udon $14.50
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • VEGETABLE BIBIMBAP w/egg 13.00
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mixed oven Roasted Vegetables $17.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • With Smoked Salmon $16.00
  • Smoked Salmon $19.00
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Mushroom
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Each $3.00
  • Free Range Egg
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • Vakalolo $3.00
  • Chicken S$10/M$11/L$12
  • Chicken curry $11.00
  • Lamb $12.00
  • (Medium with rice / Large no rice)
  • -Combination
  • Chicken S$10/M$11
  • -Lamb
  • Served with half curry and half rice
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Lamb madras $13.00
  • Paneer chilli served with rice $12.00
  • Fish saagwala $15.00
  • Vegetarian kebab roasted + drinks + chips $9.50
  • Aloo paratha $3.50
  • -Half $10.00
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Grilled haloumi $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Creamy mushrooms $5.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Roti Bread $2.00
  • Chicken Samosa $2.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Naan Bread $2.00
  • 3 Chicken Briyani $26.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Pasta: gluten free pasta is available $2.00
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • UDON IN SOUP $12.90
  • PRAWN FRIED RICE $12.90
  • PRAWN RAMEN $12.90
  • COMBINATION TEMPURA $14.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • Served from 6:30 to 10:00 am
  • Seasonal vegetables $5.00
    • With lemon butter
  • Thai red beef curry $18.50
    • With steamed rice
  • Served from 6:30 to 10:00 am
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Garden fresh salad $5.00
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Creamy brie $10.00
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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