Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

Dear Jervois (sample menu)
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Bagels $15
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Kools Chicken (sample menu)
  • Chicken Nuggets $3.60/$7.20
  • 2 fish & chips $8.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Potato Nuggets $3.50/$5.50
  • Hot Dog
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Drum Stick/wing $2.00
The Frais Burger (sample menu)
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • Fish with chips $4.99
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Kiwi Burger $8.40
    • Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
  • Crab stick $1.00
  • Hoki bites (5) $2.90
  • Spicy chips $3.00
  • Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
Jewel of Bombay (sample menu)
  • Any vege curry + rice $9.90
  • Plain rice $4.00
  • Mix thali $13.50
  • -With chips $7.90
  • Lamb or beef curry + rice $11.90
  • Hot chips (cup) $3.90
  • Mango lassi $2.50
  • -With chips $7.90
Rumi Persian Cuisine (sample menu)
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Greedy Guts Cafe (sample menu)
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
Ned's Roast (sample menu)
  • Thigh $ 3.60
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Each $7.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Your choice of meat topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
Cyprus Takeaway (sample menu)
  • Meat lover burger $7.00
  • Squid rings $0.80
  • Mussel fritters $2.00
  • Potato cheese ball $2.00
  • Kumara fritter $1.50
  • Mushroom $3.00
  • Steak burger $5.50
  • Mussels (large) $1.50
The Prospect of Howick (sample menu)
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Seasonal Vegetables $7.5
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Beef and Bacon Burger $19.5
    • served with fries
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $11.50
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Lamb $12.50
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
Urban Turban (sample menu)
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Flat garlic bread $7.00
    • Served with sour cream
Tatsumi (sample menu)
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Black sesame creme brulee $8
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • -tuna sashimi
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • -agedashi deep fried tofu (V)
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
Sushi Ya (sample menu)
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Chicken Katsu Curry $12.50
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Udon $10.00
  • Chicken Katsu Don $11.50
Hooked on Fish (sample menu)
  • Egg burger $3.90
  • Kumara chips $5.50
  • 6x mussels $7.00
  • Kumara fritter $80.00
  • 6x pacific oysters $9.50
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Mussel fritters $2.50
  • IN BATTER $1.80
Momo Tea (sample menu)
  • Hot& Spicy Beef (Small/Large)
  • Black Pepper Chicken Chop
  • Pork& Pickled Cabbage V-Noodle Soup
  • Japanese Style Eel (S/L)
  • Black Tea Egg
  • Deep Fried Crab Claws
  • Green Soybean
  • Sliced Pork With Special Sauce
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea