Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

  • Spiced pork tongue in soy sauce salad S $8.00 L $12.00
  • Sliced beef and tripe with chilli oil S $8.00 L $12.00
  • Beef mince and chives $10.00
  • Fried shrimps with chilli sauce $22.00
  • Vegetarian fried pancakes $9.00
  • Stewed pork belly, green beans and potatoes in brown sauce $13.80
  • Golden mushroom and cucumber salad S $8.00 L $12.00
  • 1000 year egg and tofu salad S $8.00 L $12.00
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Cheese $4.00
  • Pineapple $2.80
  • Spring roll $2.50
  • Bacon $3.80
  • Chicken $4.80
  • With cheese $4.00
  • Bacon & egg $5.00
  • Hawaiian $4.00
  • -With home-made berry-apple jam and cream cheese $7.50
  • Scrambled egg on white toast $6.50
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • -Smoked salmon eggs benedict $18.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Garlic Bread $5.50
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • -With free range bacon & baby spinach $19.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add smoked salmon $7.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Scrambled free range eggs & prosciutto $13.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Pork Croquettes $12
    • with spiced apple mayo
  • With Candy Onions, Feta & Rosemary $12
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Fish R$10.00
  • Chicken S$9.5/M$11.5/L$13.5
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Chicken pasta $9.50
  • Extra meat $3.50
  • Lamb $10.50
  • 6 x Squid rings $5.00
  • Filled in a turkish bread with salad and choice of any three sauce
  • Extra meat
  • Bacon & cheese $4.50
  • Double cheese burger $6.50
  • Giant burger $7.00
  • Lamb burger $5.50
  • Delax burger $7.50
  • Kumara fritter $1.50
  • Fish cake $2.00
  • Roll $4.50
  • Small meal $8.00
  • Prawn $10.90
  • Bacon&Egg $2.60
  • Prawn $12.00
  • Fish $1.60
  • Small Meal $5.00
  • Combination Meat $8.90
  • CAJUN CHICKEN BURGER $11.99
  • LAMB BURGER $11.50
  • FALAFEL $10.99
  • CHICKEN KEBAB $10.99
  • CAJUN KEBAB ON RICE $14.90
  • BEEF CHILLI $11.99
  • CHICKEN SAVALKI $11.99
  • BEEF KEBAB ON RICE $14.50
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • ●Extra Order
  • Pork Chop Rice Noodle Soup $12.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Prawns Fried Rice $16.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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