Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Green salad $9
- citrus
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
- Trust the chef tapas board $58
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Charred broccolini $10
- sesame dressing
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- Sausage & Chips $12.00
- Cheese Toastie $12.00
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Lucky's Beef $21.00
- lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
- Chicken Wings $17.00
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Pork Belly $28.00
- andouille sausage, creole gumbo, yellow corn salsa, fried sage
- Cheese & Tomato Omelette, green salad $12.00
- Half Size $25.00
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Agria Chips $10.00
- wheat beer aioli
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- CHICKEN $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- SAUSAGE ROLLS $3.00
- APPLE AND BOYSENBERRY $3.50/$10.00
- Seafood fried rice $13
- Salted peanuts with vinegar $8
- Cleaver sliced beef noodles $11.8 /$10.8
- Hot and spicy lamb with cabbage $16
- Braised tofu and vegetables $12
- Pickled veges and meat noodles $10.8
- Chili fried egg $10
- Kung fu chicken noodles $11.8 / $10.8
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- - Bacon / Salmon $5.00
- -Add chicken, bacon, salmon or tuna $16.50
- -Add your choice of extras
- -Sausage / Chicken / Button Mushrooms $4.00
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●Bagel $7.50
- With cream cheese & jam
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Fruit Toast $6.50
- With butter & jam
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
- Please advise us with any food allergies and we will try our best to cater your needs
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
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Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
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Roasted Field Mushrooms $8
- with balsamic butter & herbs
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The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
- MUSSEL $1.50
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
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LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- PRAWN TWISTER $2.00
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SIDE SALADS $4.00
- garden salad or coleslaw
- TARAKIHI $8.50/$11.90/$14.90
- Shredded potato with sour and spicy sauce $10.00
- Sichuan spicy with chicken (in bones) $16.00
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Shredded pork in sweet and sour sauce $16.00
- Rice with stewed beef $10.00
- Steamed chicken with ginger and spring onion sauce $11.00
- Prawn $4.00
- Poached fish fillets with chilli sauce $18.00
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Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
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Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
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Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
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Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
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Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
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Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
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Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
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Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Extra 50¢
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Hamburger $5.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
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Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
- Warm baguette $6.00
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Gravy $11.00
- pulled chicken, gravy, mayo, cos
- -truffle butter
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Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
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Special burger & baguette
- see special's menu
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Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
- Free range eggs
- EACH
- SCALLOPS
- FISH CAKES
- CHICKEN WHOLE
- MEAT PATTIES $2.60
- DONUTS $1.60
- BACON & EGG $5.00
- VEGETARIAN $2.60
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King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
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Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
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Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
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Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
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Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus