Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
- Avocado $4.00
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Free range poached egg $2.50
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- mix burger $7.50
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-combo $15.50
- combo served with chips and 420ml drink
- small low carb $9.00
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tabouli $6.50
- medium container of tabouli salad
- roast chicken half $9.00
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-combo $15.50
- combo served with chips and 420ml drink
- lamb works $11.00
- falafel burger $7.00
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Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
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-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- -Add free range bacon $5.00
- -Gluten Free $2.00
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- The Shelf's Breakfast (GFO)
- Avocado $2.00
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Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
- Grilled Fresh fat Free Chicken Breast
- 1/2 Chicken with small chips and small salad $17.00
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Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
- Egg / Cheese (2 Slices) $1.00
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Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
- Chips & Cheese / Chips & Gravy $4.00
- Bacon & Egg $4.00
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#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
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Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
- Spring Roll $2.00
- Steak $4.00
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Eggs Benedict $10.99
- Includes: Bacon, Egg, Spinach and Hollandaise Sauce
- 12 Vegetable Dumpling $9.99
- Steak & egg $4.80
- L: $12.00
- Marinated peanut $6.00
- Marinated pig ear in chilli sauce $8.00
- Beef tripe in chilli sauce $12.00
- Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
- Hot and sour shredded potatoes $8.00
- Noodles in fish fillet with pickled vegetable soup
- Spicy wonton soup M: $9.00 L: $13.00
- N28 Cold noodle with pork mince and cucumber $9.00
- B15 Col shredded gold mushroom $8.80
- D4 Pork and chives dumplings $10.80
- Food can be served with spicy or no spicy.
- J1 Tofu soup $9.80
- B6 Chinese pita bread with braised pig intestine slices $5.00
- G9 Egg fried rice $8.80
- F8 BBQ pork fried noodle $9.80
- (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
- Cheese $2.80
- Squid Ring $0.60
- (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
- Fish Burgers (Battered or Grilled)
- Potato Fritter $0.60
- (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
- Chips
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Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
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Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
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Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Wedges $14.00
- w bacon & melted cheese
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
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Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
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Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
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Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
- Lamb Biryani $16.00
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Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
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Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
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(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
- Ras-Vatika Rice-Dal/Kadhi $5.00
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Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
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Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- All South Indian varieties served with Sambhar & coconut chutney
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Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
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Pancake $ 2.50
- With spring onion
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Noodle $ 6.00
- With sesame butter
- Spicy Noddle $ 6.00
- Sour & Chilli Vermicelli $ 5.00
- Cucumber Salad $ 5.00
- Tofu & Preserved Egg $ 6.00
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Pork Stomach $ 6.00
- With chilli
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Pancake $ 3.00
- With lamb & spring onion
- BBQ Pork Fu Yong $10.00
- Bacon Toasted $3.00
- Chicken Fried Rice $10.00
- Sausage $1.20
- Fish Burger $4.20
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N $22.00
- 25x Chicken Nibbles, $5 Chips
- Prawn Fried Rice $12.00
- Sweet & Sour Chicken $10.50
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
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Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
- 11AM - 2:30PM
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
- Black sesame creme brulee $8
- -assorted nigiri sushi lunch japanese tap beer
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Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
- -teriyaki crispy skin salmon
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Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
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Green leaf salad (V) $6
- Creamy sesame dressing
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Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus