Myung Ga Korean BBQ in Auckland Menu

MYUNG KOREAN BBQ MYUNG KOREAN BBQ
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy noodle soup $13.00
  • Seafood and green onion pancake $18.00

Nearby Sample Menus

Island Joe’s BBQ (sample menu)
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Ribs Platter $42.00
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • 10 Crunchy Wings + Chips $24.00
  • Chicken Steak Burger + Chips $12.50
Bake Haven Cafe (sample menu)
  • Fish Burger $12.90
    • Fish, salad and chips
  • Salmon $13.90
  • Seafood Soup $7.90
    • Served with two toast
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Jam Organic Cafe (sample menu)
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
Mr. India (sample menu)
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Chicken Fried Rice $15.00
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Vegetable Fried Rice $13.00
  • Dinner Special $12.99
    • Mon, Tues & Wed. Curry - Rice (Except Seafood)
The Landing Seafood Restaurant Bar (sample menu)
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Roasted beetroot and Feta N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Fries N/A
  • Green Salad N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Tokyo Club (sample menu)
  • Fresh Tuna & Salad Roll
  • Salmon & Avocado Sushi (4pc)
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Fried Fish, Fingers & Rice
  • Teppanyaki Beef & Rice
  • Karaage Fried Chicken
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Teppan grass fed Scotch Beef
Turanga Creek Winery and Vineyard (sample menu)
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Piatto Pizzas $12
  • -Danbo $42.00
    • firm mild cheddar
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Olives & chat masala wafers $12
  • Organic hohepa feta & walnut $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried rice $11.00
  • -Roast pork noodle soup $9.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • -Combination of 3 noodles soup $9.00
  • -Pork spare ribs noodle soup $9.00
  • Beef fried noodle $11.00
  • -Chicken leg noodle soup $9.00
  • BBQ pork feied noodle $11.00
Kitchenette (sample menu)
  • -Cream cheese & Preserves $7.5
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • -Tomato, Avocado & Pesto $9.5
  • Bread or Toast $3
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Egg on Toast $5.5
    • Cooked Your Way
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Rialto Cinemas (sample menu)
  • Rustic fries $8.50
    • Served with garlic aioli
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
Saattveek (sample menu)
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Pulav (Green Peas) $5.50
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Samosa Chat $7.50
  • Carrot / Tomato $3.00
Gaku Teppanyaki Returant (sample menu)
  • Crayfish $65
  • Oysters $15
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Takoyaki (Octopus Balls) $5
  • SETO $41
    • Sirloin + Chicken
  • Scallops $13
  • Green tea ice cream $9
  • Fried Ice Cream $9
Bali Star (sample menu)
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Beef Rendang $13.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
Cafe Limon (sample menu)
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • -add extra shank $10.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
Visaya Restaurant (sample menu)
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Potato Wedges seasoned and served with sour cream $12
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Grilled Focaccia served with hummus $10
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
Myung Ga Korean BBQ

Myung Ga Korean BBQ

location

Address

9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340067

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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