Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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Soldiers $7
- Boiled egg with toast for dipping
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
- Prawns $16.90
- Chicken / Beef / Tofu $15.90
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9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
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24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
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52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
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45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
- Prawns $16.90
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
- Gluten free batter $2.00
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●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Mussel $2.00
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
- ●seafood
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
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Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- ●hot food
- Beef $14.00
- Salmon $13.00
- Chicken Chasseurs $9.50
- Mix Meat $16.00
- Toasted Breads $5.00
- Chicken Burger $5.00
- Beef Kebab $8.50
- Chicken Kebab $8.50
- Combination Rice Noodles $ 12.50
- Prawn Wonton Soup $ 8.00
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Spiced Pork Chop on Rice $ 10.00
- Roast Pork Fried Rice Noodles $ 11.00
- Sweet & Sour Pork on Rice $ 11.00
- Steak Fried Rice $ 11.00
- Soy Chicken on Rice $ 9.00
- Salmon Tenyaki $21.50
- Salmon Salad $15.50
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Party Pack $75.00 / $110.00
- Medium (54 pcs) / Large (81 pcs)
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Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry
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Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Tonkatsu Roll (Tonkatsu Sauce) $14.00
- Tonkatsu - deep tried crumbed pock $18.50
- Spicy Tuna Roll $17.00
- Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
- -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
- Live Fish style half crispy and half free range chicken $48.00
- Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
- -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
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Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
- -Fu Yong style gravy egg / Stir fried with green beans $22.00
- -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
- Lamb Bone $ 6.00
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Fried Pancake $ 7.00
- With Vege
- Potato Salad $ 4.00
- Wonton $ 6.00
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Pork Stomach $ 6.00
- With chilli
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Steamed Bun $ 1.20
- With Vege
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Fried Noodles $ 7.00
- With vege
- Spicy Tero Tero $ 6.00
- Ramen $7.90
- 41 pieces $50.00
- Udon $7.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Beef Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- 32 pieces $40.00
- Tempura Udon $10.90
- Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
- Chinese flower bread $2.00
- Fried noodle with spicy vegetable and sea food $13.00
- Black bean paste with noodle and sauce comes out seperately $10.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- Vegetable seafood soup with noodle $10.00
- Fried Rice with shrimp $13.00
- Noodles with seafood and cornstarch soup $13.00
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LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
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VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
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SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
- CHEESE AND GARLIC NAAN $4.00
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AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
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LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
- Mince Savoury $1.20
- Sausage $1.00
- Sausage Roll $1.90
- Potato Sausage $1.70
- Curry Mince Pie $3.60
- Satay Chicken Pie $3.80
- Mince Pie $3.20
- Steak & Mushroom Pie $3.60
- regular $12.00
- Spicy chilli chicken/pork
- bite $5.00
- Crispy prawn/chicken
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Donburi
- serve on the rice with egg
- Plain Avocado
- Bowls $12.50
- Teriyaki chicken
- Spicy beef & egg ramen $12.00
- Spicy chicken nibble $7.00
- Beef teriyaki $7.00
- Oden udon $11.90
- Beef teriyaki $9.90
- Chicken combination $11.90
- Chicken teriyaki $9.90
- Pork katsu $10.90
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus