Naan Indian Bistro ad Tandoor in Wellington Menu

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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.

Nearby Sample Menus

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Corn Chips $8.50
- With salsa and guacamole
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Toast, hollandaise $2.00
Kidneys mushrooms and bacon $17.00
Five little cheerios & hashbrown $6.50
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Angus beef burger with emmental bacon jam - served pink- $16.00
All of our eggs, chicken and pork are free range
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Poutine beef fat fries with gravy & cheddar $10.00

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Fries $5.50
- with t sauce & aioli
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Smoked Fish Chowder $11.90
- with warm breads
Tempura Battered Fish $8.50
- with fries & salad
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads

Kimchi $5.00
- Cabbage / Daikon
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Garlic Miso & Sesame Paste $0.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Pickled and Toasted Chilli $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50

Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-$18 full
Butter Naan $3.50
- Refined flour bread finished with butter
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.

B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Small $4.50
-Large $6.00
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-Extra Spread $0.50
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00

Pizza Sub with Cheese N/A
Pork Riblet N/A
Apple Slices N/A
Sweet Chilli N/A
Natural Swiss N/A
Wheat N/A
Thousand Island N/A
Olives N/A

Sesame slaw $7.00
Crab & Prawn Bisqué $18.00
- brandy cream
Buttermilk mash, house made churned butter $8.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Leaf salad, vinaigrette $7.00
Extra Bread $4.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Gluten free burger buns available $2.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Aburi (Seared) Scallop $2.50
Miso Soup $2.50
Teriyaki Beef $9.20
Aburi (Seared) Salmon $2.50
Beef Udon $9.50
Pepper Mayo Chicken $1.50
Aburi (Seared) Eel $2.50
Gyoza (Vegetable Dumplings) (V) $1.00

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Wellesley crumpets with honey and whipped brown butter $10.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Roast mushrooms and chive crème fraiche $9.00
- 1 Cheese $14.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Hand Cut Potato fries with garlic mayo $7.50
Roast tomato, wilted spinach or hash browns $4.50

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.