Address
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Naan Indian Bistro ad Tandoor in Wellington Menu
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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.
Nearby Sample Menus
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Rib Eye Steak $15.95 Light / $23 Main
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
- Hot Garlic Bread Loaf (serves 2) $4.80
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
- Tomato $3.00
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Mushrooms $3.50
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Hollandaise $2.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Garlic bread $7.00
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- All of our eggs, chicken and pork are free range
- Chocolate torte with cherry sorbet & coconut $12.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- - Chicken, leeks and potatoes
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Vegetarian and vegan focaccia sandwich $7.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Italian Style Meatballs Sub $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Salads/Sides:
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Chocolate Mousse $10
- w Preserved Cherries
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Cheese $20
- w Accompaniments
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Fish of the Day POA
- w Seasonal Accompaniments
- Coconut chia, banana and goji berries $10.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Bacon sandwich, Marty sauce $8.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Paleo pantry gluten free bread $3.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Aioli $1.00
- Tomato $4.00
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Mushrooms $4.00
- Side of curly fries $4.00
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
- 52. EXTRA RICE $2.50
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Hummus & tabouli $4.00
- Shish kofte $11.00
- Lamb $7.00
- Chicken $9.50
- Vegetarian $11.00
- Lamb shish $13.00
- Mixed $12.00
- Mixed vegetarian $7.50
- Cashew Nuts $4.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Mama's Macaroni and Cheese $5.50
- Gusto's Home-Baked Lasagne $5.50
- Chicken Tenders and Chips $10.00
- Gusto's Old Fashioned Fish Pie $5.50
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Add blue cheese $3.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Side
Naan Indian Bistro ad Tandoor
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Seating
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus