Naan Indian Bistro ad Tandoor in Wellington Menu

Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
-whole $70.00

Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Onion & Kachumber $3.00
All mains served mild, medium or hot with free Basmati rice
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.

Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Soup: $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00

Chicken & Chips Mini $6.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Scotch Fillet $14.90
Bacon & Cheese Omelette with salad $11.50
Lamb Shank Meal large 2 shanks $17.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Kiwi Breakfast $11.50
Fish & Chips $8.50

Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Ice Cream/Sorbet $10.00
Please ask wait staff or see the board for today’s specials. N/A
Tortilla Press - W/ masa $70.00 $65.00
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa

Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices

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