Address
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Naan Indian Bistro ad Tandoor in Wellington Menu
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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.
Nearby Sample Menus
- Granola, seasonal fruit, yoghurt, honey $13.00
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Pork & potato croquette $4.00 each
- Boneless chicken wings, kimchi mayonnaise $10.00
- Mixed Grain Salad $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Tomato $4.50
- Hash browns $3.50
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Garlic bread with grilled cheese $8.00
- Mushrooms $3.50
- Steamed Rice Noodle $2
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Matcha Green Tea Waffle with Ice Cream $8
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Rucola, radicchio, funghi & grana $7.00
- Antipastino misto $17.00
- Verdure al cartoccio $9.00
- Bucatini vongole & bottarga $21.00
- Bottarga: dried fish roe
- 1/2 Polletto alla Diavola $19.00
- Grigliata: grill meat platter
- Cheese stuffed crust $3.90
- Large fries $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cookies & cream mousse $3.50
- Garlic bread $3.50
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with taro ball $8.00
- Red bean soup w/small taro ball $7.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Red bean crushed ice w/matcha $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
- Coconut taro w/black rice ball $7.50
- Red bean soup $5.50
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Cherry $17
- Coconut, Almond, Cinnamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Sides $9
- Freshly Prepared
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Extra condiment $0.50
- Mushrooms $4.00
- Aioli $1.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Crispy seasonal salad $4.00
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
- Plain roti $3.00
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Bearnaise $2.00
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Kumara Fries $8.00
- w Aioli
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
- Rocket, apple, walnut $6.00
- Truffle infused Mash $6.00
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Naan Indian Bistro ad Tandoor
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Seating
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus