Naan Indian Bistro ad Tandoor in Wellington Menu

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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Apple & Blueberry Pie $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Portuguese Rolls
- Large $6.50
Coleslaw
- Perinaise $2.50
Chips
- Large $6.50
- Regular $4.50
Pineapple $1.50

SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.

Bacon $4.00
Bratwurst $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Eggs $4.00

House salad $5.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Beer battered fries $8.00
Steamed vegetables $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Hot and Sour Soup $8
Chicken & Cashews $16 / $24
Seafood Soup $9
Satay Hotplate $19 / $28
Plum Duck $19 / $28
Garlic & Herb Mussels $18 / $27
Beef Rib $35
Vegetarian Singaporean Vermicelli $11

Spring Onions $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Side of Rice $3.00
Garlic Miso & Sesame Paste $0.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Double Broth $3.50
Double Noodles $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Gratin $9.50
Rotisserie chicken
11am-2pm tuesday to sunday
Chipotle chicken wrap $6.50
-Gold cardholder $13.00

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Espresso $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Mochaccino $4.5

Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.

Salami
Chicken
Pineapple
Avocado $1.00
Ham
Pulled pork
Corn
Cheese

Cool ranch
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Blue cheese aioli
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Extra mayo $4.00
Siglo Brew Smoky Barbeque
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Honey, soy and ginger

1 DOZEN NUGGETS & CHIPS $10.00
CHICKEN TIKKA 4 PIECES $7.50
ROTI $2.00
MINI SPRING ROLL $0.50
FISH CAKE $2.20
HOT DOG $2.00
PRAWN CUTLETS (6 PACK) $7.00
CHICKEN BIRYANI $10.00

Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
All food is available for dine in or take-away.
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Side Salad $3.50
Bagel $11.00
- Smoked Salmon with cream cheese
Chicken Curry $12.50
- Served with your choice Of rice or roti

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.