Naan Indian Bistro ad Tandoor in Wellington Menu

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
Chicken, Beef or Pork $14.50
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
PEANUT SAUCE $2.00
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
COCONUT RICE $3.00

Automat house coleslaw $5.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Beef with jalapeno mayo & coleslaw $18.00
Khandallah vegetable korma with paneer on brown rice $19.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Hot fruit crumble with vanilla bean ice cream $12.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Tomato sauce $1.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Aioli $1.00
Mushrooms $4.00
Hash brown $3.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Bread roll $1.50
“The Bay” beer battered fish & chips with salad $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Eastbourne Village Meats Black Pudding $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Chocolate tart brulee $10.00
Gluten Free Toast $2.50
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Strawberries, elderflower, hazelnuts $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Zany Zeus Halloumi $7.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Available: Lunch & Dinner
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Garlic Bread (V) $10.00

Satay beef kebabs $10.00
- With lime & mango chutney
-Med $19.00
-Lg $32.00
-Med $21.00
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Med $19.00
Margherita
- Mozzarella & fresh basil on a tomato base

Nearby Sample Menus