Naan Indian Bistro ad Tandoor in Wellington Menu

Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.

Nearby Sample Menus

  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Homemade Cheesecake $10.00
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hand cut chips w aioli $6
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Fruit kebabs $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Brown rice $3.00
  • Half a Tea-stained egg $1.00
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Crispy Fried Chicken & 'Slaw $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Selection of Breads &  Dips $14
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Oranais $4.00
    • Apricot danish
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Soupe de jour See our waiters
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • 3 garlic knots $4.00
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Chorizo Sausage $4.00
  • Breakfast Sausages $4.00
  • Extra Eggs $2.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Hash Browns $4.00
  • Baked Beans $3.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Beer Battered Fish & Chips $29.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Extra Bread $4.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Truffled macaroni and cheese $12.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Roti $3.00
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Cashew Nuts $3.00
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Soup Of The Day $12.50
    • Warmed Bread
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
Naan Indian Bistro ad Tandoor

Naan Indian Bistro ad Tandoor

location

Address

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
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