Naan Indian Bistro ad Tandoor in Wellington Menu

Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
All gua bao are gluten + dairy free when served in lettuce cup
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo

Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

PRETZELS $4.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
SNIKERS GF $5.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella

The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Nuts $6.00
- seasoned spiced assortment of nuts
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Udon noodles $6.00
- with sweet garlic soy
Crispy fried chicken $15.00
- with sweet chili sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Spinach & Egg Sandwich $4.50
Chicken Sandwich $5.50
Ham Baguette $6.80
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken Baguette $6.80
Bacon Pinwheel $6.90
French toast $9.80
- Served with fruit and whipped cream.

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Parmesan and truffle fries $8
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Roasted tomatoes $3
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Spinach $2
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts

Extra Regular Filling: $1.00
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
9. Thai Coriander & Lime (LF)
GF= Gluten Free
3. French (LF)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
8. Balsamic Vinaigrette (LF)

Jalapeño Cheese Balls $8.50
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.

Nearby Sample Menus