Naan Indian Bistro ad Tandoor in Wellington Menu

available from midday
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Check Our Dessert Board For Daily Offers $9.50 Each
Pizza Of Day
- Ask Your Server Change Daily
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
all served with rice and koti

Add Mushrooms & Blue Cheese $3.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten Free Bases Available $2.00
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Add $4.00
- Bacon

-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Original buffalo wings
- Our classic buffalo sauce recipe
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
chicken nuggets $8.90
- served with chips and tomato sauce.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Roast tomato $4.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Eggs $9.50
- any style on sourdough or Vogels toast
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
12 DUMPLINGS $9.50
NUGGET COMBO $6.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
6 DUMPLINGS $6.00
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SALMON SASHIMI $10.90

Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Gourmet Pesto Potatoes (V) $6.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Green Salad with House Vinaigrette (V) $7.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Hand Cut Agria Fries $7.50
-Add Slow-Roasted Chicken $21.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00

- A selection of all the above Cheeses $45.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Indian Naan Garlic Bites $7.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Indian Garlic Ciabatta $12.00
Shoe String Fries $9.00
- With tomato sauce
French Croque Monsieur $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50

Nearby Sample Menus