Address
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Naan Indian Bistro ad Tandoor in Wellington Menu
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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.
Nearby Sample Menus
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
- Lemon & Passionfruit Mudcake $10.00
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- - Add Halloumi $5.00
- Pineapple & Passionfruit Cheesecake $12.00
- - Add Halloumi $5.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Agria Fries w Garlic Mayo $9.00
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
- Calzone (served with salad)
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Tiramisu coffee $11.00
- Delicious
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Porridge $6.50
- With cate paste
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Eggs your choice $11.50
- With one side
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Muesli $7.00
- With fruit, yogurt and honey
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Egg your choice $9.00
- On toast
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- Home-made Tiramisu $6.50
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Curly Fries $6.50
- with garlic mayo
- Zucchini & Carrot Fritters see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Chicken Iskender see above
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Chicken Nugget $0.90
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Potato Fritter $0.90
- Seafood Fritter $3.90
- Snapper Fillet $12.50
- Chips $3.20
- Crabstick (Surimi) $1.90
- Fish $3.20
- Crispy squid with spicy salt $15.50
- Lotus root slices $1.50
- Mapo tofu $13.50
- Chengdu minced noodles $12.50
- Fried shrimp in hot spicy sauce $18.50
- Gong bao chicken $16.50
- Squid fillet $2.00
- Wonton noodle soup $12.50
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- Fruit Salad $6.50
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Bangers & Mash $12.00
- W/ gravy
- 250g Scotch Fillet $33.50
- Whipped Mash Potato $6.00
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
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Egg Foo Young $10.50
- Pork/Beef/ Chicken
- Golden Potatoes $0.60
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Orange Pork $11.00
- On Noodles or Steamed Rice
- Mussels -each $1.00
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Curry Fish $14.00
- On Noodles or Steamed Rice
- 2 Fish Dinner $9.00
- Fish Cake $2.50
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Mushrooms $7.00
- Braised pork belly with apple chutney & watercress $19.00
- Chocolate fondant w cream & ice cream $15.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- brunch / lunch saturday 10am-2pm
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Gnocchi with beetroot & sage butter $28.00
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Side dish of the day
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Hash Brown $2.50
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Make it a combo with apple or orange juice for an extra $2.00 only
- -With spinach $14.50
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- MAINS
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Naan Indian Bistro ad Tandoor
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Seating
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus