Naan Indian Bistro ad Tandoor in Wellington Menu

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Crispy Tasty Chicken Fillet $11.00
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Tong Choy / Mixed Vegetables $15.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50

Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Patate arrosto con rosmarino $6.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Oyster Sushi $5.00
Temaki (Hand roll) $3.30
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Salmon Sushi $4.00
Inari $4.00

Garlic Chilli Prawns $11.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Salt and Pepper Squid with Lemon oil $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Chicken nuggets with fries and salad $9.00
Crème Brule with Cherry and Cointreau Puree $14.00
Garlic Mussels $11.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries

P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Fries & sauce $8.00
- with sambal or aioli
Porridge $11.00
- with cream, brown sugar, and banana
Grilled Island Bay bacon $5.00
Fries & sauce $8.00
- with sambal or aioli
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Chocolate truffles 2.5 each
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Extra Regular Filling: $1.00
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
1. Aioll
2. Caesar
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
V=Vegetarian
LGI=Low Glycemic Index

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Childrens portions available $7.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-Add Salmon $17.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Nearby Sample Menus