Naan Indian Bistro ad Tandoor in Wellington Menu

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Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.

Nearby Sample Menus

Anchovy, mozzarella & oregano $12
Chocolate mousse $7
Roasted potatoes, gorgonzola & grana $10
Lamb cacciatoragarlic & rosemary $22
Goat cheese, guanciale & truffle honey crostino $7
Prosciutto cotto, fontina & artichoke $15
Basil & blueberries pannacotta $7
Nutella trufflescoconut, hazelnut & strawberry $6

ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
ROTI $2.50
- whole meal bread
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
LAMB KORMA $14.00
- lamb in almond or cashew sauce

Sizzling Beef Steak $12.00
Sauteed Spicy Pork with Dried Beans $11.00
Soup Noodle with Pork Rib $9.90
Crispy Skin Chicken $12.50
Braised Beef Brisket en Casserole $12.00
Sambal Squid $11.50
Won Ton Soup $8.00
Chow Kuey Teow (Beef/Chicken) $11.00

SPRING ROLLS $2.50
DONUTS $1.30
OYSTERS each $3.00
1/2 DOZ OYSTERS $16.00
PORK $12.50
VEGETABLE $8.50
PORK $10.00
FISH $3.20

Ma pou tofu (hot & spicy) $12.00
-seafood with vegetable
Fried noodles with shrimps $11.50
Braised tofu with dried mushroom $12.00
Chinese style beef steak $18.00
-prawns with cashew nuts & vegetable
-lemon chicken
Nasi- goreng $11.50

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Garden Salad w/ Homemade Dressing $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning

Tempura Shrimp & Vegetable $4.50
Teriyaki Chicken Udon Standard $9.90
Tempura Vegetable & Crumbed Prawn Bowl
Vegetable Kakiage Udon Standard $9.50
Sukiyaki Chicken Bowl
Tempura Vegetable Soba Standard $9.50
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Teriyaki Eel Bowl

PORK $10.50
SICHUAN STEAK $10.50
SWEET & SOUR WONTON $11.00
VEGETABLE CURRY $9.50
DIM SIM (4) $5.00
SQUID RINGS 6 $4.50
MEATS - FRIED RICE $2.50
SWEET & SOUR PORK $11.00

Choc Chip N/A
Steak, Egg and Cheese N/A
Wheat N/A
Capsicum N/A
Honey Oat N/A
Thousand Island N/A
Honey Mustard N/A
Ham, Egg and Cheese N/A

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Plain Paratha (V) $3.00
Papadam $1.00
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Mushrooms $1.00
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Hot Chips $4.00
- With tomato or BBQ sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Deep fried onion ring $0.50

Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing