Naan Indian Bistro ad Tandoor in Wellington Menu

Pineapple & Passionfruit Cheesecake $12.00
For One $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Add Halloumi $5.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
For Two $22.00

Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Kumara (Sweet Potato) $8.00
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Green Salad $6.00
- Simple mesclun salad in our house dressing
Skate $6.50
- Good flavour and wonderful gelatinous texture
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome

Chicken $9.50
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Fresh Fillet & Chips $11.00
Vegetarian small $6 large $7.50
Fish $5.00
Beef small $7.50 large $8
Potato Fritters $1.00

Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
VEGETABLE $2.50
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
R1 FRIED RICE
- Fried rice with vegetables and egg

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Nuggets $6.50
- Served with BBQ sauce
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Masala Dosa $14.00
- Dosa stuffed with potatoes
Rice: $3.00
- Boiled Indian Basmati
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Crispy seasonal salad $4.00
Hash brown $3.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Side of curly fries $4.00

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Gelato ice cream, nuts and sauce $12.50
Buttered crumpet $4.00
Onion relish, rocket and soft cheese $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Jam with cream $4.50

date, almond, fennel g $30.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
smoked chicken, streaky bacon, red onion, chipotle $20.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
21 day aged prime angus scotch fillet, 300g g $35.00

Nearby Sample Menus