Naan Indian Bistro ad Tandoor in Wellington Menu

Naan Indian Bistro ad Tandoor in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers May's Takeaways and Fish.

Nearby Sample Menus

  • Fiorentina: T-bone steak
  • Vongole: cockles
  • Cannelloni di mamma Marcella $23.00
  • Patate al burro e erbe $7.00
  • Extra Bread $3.00
  • Rucola, radicchio, funghi & grana $7.00
  • Antipastino misto $17.00
  • Crostini di pate' Toscani $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Spring Onion with Pork $12.00
  • Hot & Spicy Bean Curd $11.50
  • Young Chow Fried Rice $11.00
  • Lemon Chicken $11.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Pork $11.00
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Papa T $13.00
    • Guacamole and Bacon
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Kids egg and bacon $8.00
  • Bacon toasty $5.50
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Pear, blue cheese, and caramelised onions. $11.50
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Caesar Salad $18.00
  • Sausages $5.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • g/f Toast $3.00
  • Small $8.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Potato Top Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Mince & Cheese Pie $4.90
  • Potato Top Savoury $2.50
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Eggs $10.00
    • on your choice of toast
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pistachio Nuts $4.50
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Stir Fried Vegetable $9.50
  • Stir Fried Pork $10.50
  • Roti Chenai $3.50
  • Deep Fried Spring Roll
  • Served with thick rice noodles or egg noodles
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Beef Brisket Soup $9.50
  • Fish Pieces (3)
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Naan Indian Bistro ad Tandoor

Naan Indian Bistro ad Tandoor

location

Address

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
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