Naenae Hotel in Lower Hutt Menu

HOT FOOD HOT FOOD
  • Seafood Basket $12.00
  • Mixed Platter $20.00
  • Available at all times
  • Fries $5.50
  • Calamari Rings & Fries $10.00
  • Chicken Tenders & Fries $10.00
  • Battered Hoki Bites & Fries $10.00
  • Mini Hotdogs & Fries $10.00

Nearby Sample Menus

  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • VEGETABLE BIRYANI $14.50
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • SANG PANEER
    • our own homemade cottage cheese simmered in a rich spinach gravy
  • vermicelli and Dried shrimps Pot $19.80
  • Steak Fried Rice $15.80
  • Lamb ginger and spring onion $22.00
  • Chicken and seasonal vegetables $18.50
  • Squid and Seasonal vegetables $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Shrimp chow mein $17.80
  • Squid in Black Bean Sauce $19.80
  • - teriyaki salmon bento $25,5
  • ·Noodles
  • - teriyaki chicken bento $24.50
  • -Laksa soup base
  • - chicken katsu bento $24.50
  • Seafood combination $23,9
    • with yum yum sauce
  • Scallops $17,9
    • with yum yum sauce
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Egg
  • Small $4.00
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
  • Lamb Chops $14.50
    • with chips & 2 eggs
  • Sandwich $5.90
  • Sausage $2.20
  • Seafood Dinner $17.00
    • 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
  • Banana Fritter $2.00
  • Seasoned wedges $4.00
  • Hot Dog (battered & on a stick) $2.50
  • Select any Three Sauces
  • Mixed $14.00
  • Hummus $2.00
  • Yoghurt
  • Cheese $2.00
  • Satay
  • Beef $13.00
  • Mayonnaise
  • vegetarian $15.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • -vegetarian $10.50
  • Grilled tomatoes $2.00
  • Bacon/ham $3.10
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Hash browns $2.00
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Toast $2.00
  • - Scrambled + $2.00
  • - Sauteed Mushroom + $4.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • Pumpkin Soup with Toast $12.00
  • Creamy Mushroom on Toast with Salad $16.00
  • Halloumi & Mushroom Baguette $14.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • 100gm Sirloin Steak $13
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Nachos $13
    • Beef or Vegetarian
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • TUNA TACO
    • coconut & lime
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • VEGETABLES with pesto oil
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Bacon & cheese $4.30
  • Plain $4.60
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Hummus $5.40
  • Honey walnut raisin $5.40
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Naenae Hotel

Naenae Hotel

location

Address

3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

049200268

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
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