Address
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
Naenae Hotel in Lower Hutt Menu
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HOT FOOD- Seafood Basket $12.00
- Mixed Platter $20.00
- Available at all times
- Fries $5.50
- Calamari Rings & Fries $10.00
- Chicken Tenders & Fries $10.00
- Battered Hoki Bites & Fries $10.00
- Mini Hotdogs & Fries $10.00
Nearby Sample Menus
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EGG DOSA $11.00
- Dosa layered with beaten eggs
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ALOO METHI $13.50
- Potatoes sautéed with onions, tomatoes and fenugreek leaves
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VEGETABLE MAKHANI $14.50
- Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
- Non-Vegetarian
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CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
-
KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
- CHEESE & GARLIC NAAN $4.50
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MASALA DOSA $10.50
- Dosa stuffed with mashed potatoes, onions and spices
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
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UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
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MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
- Cheese $1.00
- 9 Mussel Dinner $10.50
- Curry roll $2.30
- Apple pie $1.90
- Steak & egg burger $9.00
- Cheeseburger $4.50
- Onion $0.50
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COMBO $5.00
- fish crabstick potato fritter regular chips
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LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
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LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
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TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
- EXTRA STEAMED RICE $2.50
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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ONION KULCHA $4.50
- naan filled with chopped spiced onion
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SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
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GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
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CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.
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CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
- -1/2 doz $0.60
- Oyster
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Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
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Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
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Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
- Pineapple fritters
- Fish $2.70
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Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
- Small $4.00
- Spring Roll
- 2 eggs or French toast $2.50
- Rice
- Chips
- Fish/Chicken and Chips $5.50
- Hamburger or Chicken Burger $6.50
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Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
- Banana fritter $2.80
- Dimsim $1.20
- Vege Patty $3.00
- Turnover $2.50
- Spnng Roll $2.80
- The Castaway $9.50
- Egg $1.50
- Homemade Meat Patty $2.70
- Paua Fritter $2.30
- Wonton $0.80
- 12 Pc Fish & Chips + 1.5Ldrink $36.00
- Lamb $11.50/13.50/16.50
- Meat $2.00
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0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon
- Warehou Fillet $6.80
- Tarakihi Fillet $6.80
- Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
- One wing + one drum + chips $5.00
- One fish $2.60
- Two thighs + chips $7.90
- Ham & Cheese $ 3.00
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Chicken kebabs $2.80ea
- three kebabs for $8.00
- Chicken & Avocado $4.00
- Three thighs + chips $11.00
- Half roast duck $22.90
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Beef Casserole hot pot $13.90
- Beef tripe noodle soup $11.90
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Stir fry beef $11.90
- with rice noodles
- Roast duck noodle soup $13.90
- Shrimp wonton noodle soup $11.90
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Chicken $13.90
- with chilli and garlic sauce(rice)
- 200 grm $20.00
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Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
- Double Fillet $20.00
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Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
- Single Fillet $16.00
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
- 5 Ribs $20.00
- CHICKEN WELLINGTON $16.50
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PRAWN/FISH MASALA $18.00
- a popular Indian dish cooked in Indian masala
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MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
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KADAI GOSHT $17.00
- boneless lamb and onion capsicum cooked in Kadai gravy
- SWEET CORN SOUP NON VEG CHICKEN $8.00
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TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
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MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
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CHICKEN DANSAK $16.50
- boneless chicken cooked in Indian fancy specialty sauce
- BIG CHICKEN $3.50
- BACON CHEESE & PINEAPPLE $5.00
- PIECE OF CHICKEN & CHIPS $33.00
- BACON CHEESE & MUSHROOM $5.00
- BACON & EGG $5.00
- PIECE OF CHICKEN & CHIPS $13.50
- CHICKEN WINGS $1.50
- PIECE OF CHICKEN & CHIPS $7.00
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
- Extra Thepla 2 for $2.99
- Prasad Shero (dessert) $2.99
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
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MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Pickle $0.99
- Curd $1.99
- Extra Kadi $1.99
Naenae Hotel
Phone
049200268
Opened hours
11 AM to 10 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus