Address
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
Naenae Hotel in Lower Hutt Menu
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HOT FOOD- Seafood Basket $12.00
- Mixed Platter $20.00
- Available at all times
- Fries $5.50
- Calamari Rings & Fries $10.00
- Chicken Tenders & Fries $10.00
- Battered Hoki Bites & Fries $10.00
- Mini Hotdogs & Fries $10.00
Nearby Sample Menus
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Eggs Benedict $16.00
- Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
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Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
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Buttermilk Pancakes (until 11am) $16.00
- Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
- Ham & Cheese Toastie $6.00
- Banana Split $7.50
- Curly Fries $7.00
- Halloumi $5.00
-
Jimmy John's Chicken Fingers $13.00
- Spicy Sriracha Chicken Wings
- 12. Prawn Stir-fried with Veg on rice $12.50
- 29. Rice $3.00
-
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
-
9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- 10. Seafood Noodle Soup $13.50
- 27. Stir fried chicken with ginger on rice $13.50
- 19. Combination stir-fried rice $13.00
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- Aoraki Smoked Salmon $6
- Grilled Halloumi $4
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Roasted Tomatoes $4
- Manuka Smoked Bacon $6
- Garlic Mushrooms $4
-
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Honey Mustard
- Garlic Youghurt
- Esk Meal Combo $19.00
- Eskander Meal $15.00
- Burger Kebab $7.00
- Regular Kebab $8.00
- Humus $1.00
- Mild Chilli
- Sausage $2.80
- Doughnut in cinnamon $2.50
- Pineapple Fritter $2.50
- Whitebait Fritters each, seasonal $6.90
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Paua Fritter (homemade) $5.90
- Squid Ring (homemade) $1.00
- Spring Roll (homemade) $2.80
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Sakana $22.00
- fish fillet in season
-
Salmon sashimi $12.00
- raw salmon fish
-
Hotatekai $28.00
- scallops
- Steak $15.00
-
Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
-
Yaki meshi $5.00
- fried rice
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Gyoza $10.00
- japanese dumpling
-
Yaki udon $14.00
- fried noodles
- Ham $4.5
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
-
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
-
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
- Spinach $3.5
- Bowl of fries $6.5
- Gluten-free bread $2.0
- Pork sweet & sour without rice $13.00
- Kumara Chips $4.50
- Chicken $10.00
- Hot Dog $2.40
- Curry Roll $2.40
- Vegetable $8.50
- Fish Burger $4.00
- Chicken Quarter $4.70
- Custard Square $ 2.20
- Crab stick $1.00ea
- Three drums + chips $7.90
- Sausage $2.00ea
- Wing $2.00ea
- One sausage + chips $5.50
- 5 thighs $15.90
- Steak Roll $ 4.00
- Wonton noodle soup $10.90
- Beef tripe hot pot $13.90
-
Roast pork $13.90
- with tofu
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Chilli bean curd $12.90
- with rice
- Half roast duck $22.90
-
Chicken $13.90
- with chilli and garlic sauce(rice)
-
Prawns $16.90
- prawns with cashew nuts on rice
- CHIPS LARGE $5.00
- FISH TEMPURA $2.50
- 2 THIGHS, 1 CUP OF CHIPS $9.00
- SAUSAGES $1.20
- SMALL BREAD BUN $0.60
- 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
- CHIPS SMALL $2.50
- BREAD LOAF $1.50
- Avocado $2.00
- Sour-dough bread $2.00
- Saute mushrooms $2.00
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Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
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Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Bacon/ham $3.10
-
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
- Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
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DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
- Vegetable Spring Roll, Hoisin Sauce $9.00
- Barbecue Pork Ribs $9.00
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BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
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LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
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BRAISED PORK RIBS
- homemade bbq sauce, parsley
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Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
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Garlic naan $4.50
- Wholemeal bread stuffed with garlic
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Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
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Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
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Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
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Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
-
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
-
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Chocolate truffle $3
- The new “BFG” parsnip + apple crumble cheesecake $15
- Green leaf salad, hazelnuts, palm sugar / $7
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Olives, orange peel, rosemary, vanilla $8
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Green beans, seaweed + lemon butter $8
Naenae Hotel
Phone
049200268
Opened hours
11 AM to 10 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus