Address
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
Naenae Hotel in Lower Hutt Menu
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HOT FOOD- Seafood Basket $12.00
- Mixed Platter $20.00
- Available at all times
- Fries $5.50
- Calamari Rings & Fries $10.00
- Chicken Tenders & Fries $10.00
- Battered Hoki Bites & Fries $10.00
- Mini Hotdogs & Fries $10.00
Nearby Sample Menus
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4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
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14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
- Roti Bread with Sweet Peanut Sauce $4.00
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19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
- Prawn $10.00
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3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
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11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables
- 33. Stir Fried Vegetables $17.00
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
- Vegetable $9.00
- Combination $11.00
- Beef $10.00
- Seafood $13.50
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Set Menu(A) $27.00
- Sweet & Sour Pork, Beef Balck Bean Sauce, Chicken Fried Rice For 2-3 People
- Pineapple $4.00
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Fillet Dinners $10.00
- Fillet of Fish & Chips, Salad & Tartare Sauce
- Cheese or Mushroom,Pineapple or Egg $8.00
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CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
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CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
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LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
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AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
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VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
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DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
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Bruschetta Plate N/A
- hummus and grilled herb halloumi
- Bacon $5.00
- Cheese Toastie $4.50
- Coco Pops $3.50
- Ginger Bread Men $3.50
- Hollandaise/ Chutney $2.00
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Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
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Seafood Chowder $16.50
- with garlic toast
- Bacon $2.00
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Kiwi box $23.90
- 4 thighs. 4 drumsticks. 3 regular chips
- Cheeseburger $4.50
- Kumara chips $4.50
- Corn cob $1.90
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Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips
- Bacon & egg burger. $7.80
- Potato fritter $0.90
- Stir fried Combination vegetable with cashew nuts $15.80
- Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
- Steamed blue cod whole fish and boned $42.50
- Satay Chicken Fried Noodle $14.80
- Deep Fried and Steamed buns 8 pcs $11.00
- Stir fried fish fillet with vegetable in Chili sauce $22.50
- Lamb and vegetable in chili sauce $18.90
- Beef Fried Noodle $14.80
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GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
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BUTTER NAAN $3.00
- finished with a touch of butter
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
- HOT MANGO PICKLE $2.50
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PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
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LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
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ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
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CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
- Potato Fritter $0.80
- 5 fish pack with 2 chips $16.00
- Roti Curry Chicken $7.00
- Lasagne Square $2.80
- Curry Roll $2.50
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MENU C $47.00
- orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
- Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
- Chicken $9.00
- Traditional Greek Salad or Green Salad $8.00
- Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
- Bacon and Egg on Toast $8.00
- For our guest 12 and under
- Fries, kumara fries $7.00
- DESSERTS
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Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
- = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
- Shrimp chow mein $17.80
- Nasi Gorang $15.80
- Small Steamed Rice $3.00
- King Prawns and vegetables $25.00
- Combination chow mein $17.80
- Chilli Bean Curd (hot plate) $19.80
- Brisket with crispy Noodles $16.80
- Buffet Desserts (per bowl) $7.50
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Beer Battered Fish and Chips $14.00
- Lightly Beer battered, local fish, garlic infused mayo and greens.
- 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
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SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
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Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
- Rice
- Hamburger or Chicken Burger $6.50
- Fish/Chicken and Chips $5.50
- Additional filling for burger $1.00ea
- Tartare sauce(punnet) $3.00
- Camembert Cheese $2.00
- waffle Dog $2.90
- Turnover $2.50
- Gourmet chicken $11.50
- Chips $3.00
- Chicken Roll $2.80
- Spnng Roll $2.80
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Spare ribs with bitter melon $13.90
- Shrimp wonton noodle soup $11.90
- Beef tripe noodle soup $11.90
- Beef Casserole hot pot $13.90
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Stir fry beef $11.90
- with rice noodles
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Spare ribs $13.90
- with tofu
- Beef Tendon hot pot $13.90
- Cheese $1.50
- Chicken $11.90
- Lamb $11.90
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
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Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Extra meat $3.00
- Falafel roll $9.90
- Hot chips $3.90
Naenae Hotel
Phone
049200268
Opened hours
11 AM to 10 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus