Nakontong 2 in Waikato Menu

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Nakontong 2 in Waikato has no menu available, but can choose from many other options such as Shrimp cocktail (GF) or Soup of the day (GFO) from Pioneer Tavern. Pita Pit offers many options including The Family Feast and The Protein Pack. Workman's Cafe Bar includes a wide range like Pasta or Workman's Herby Bread. The Family Feast and The Protein Pack from . Pita Pit offers The Kebabs and Large Chips.

Nearby Sample Menus

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chorizo $5
Smoked salmon $7
Streaky bacon $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

Pulled pork croquettes $13
- cress pesto + garlic aioli
Potato Hash $4
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Volare Baguette $6
- Whitestone smoked butter

Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Soul Spud Fries $4.50
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Dolma $1.00
- Vine leafs and rice in it
Beetroot dip $6.00
- Served with beetroot and pita bread
Chocolate mousse $4.50
-Combination $16.00
- Chicken, lamb, falafel and mujver

Carton of wedges $3.50
Egg burger $4.00
Steak and egg $4.30
Carton of squid rings *8 $4.50
Bacon burger $5.00
Carton of chicken muggets *8 $3.50
Steak $3.50
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown

French Fries $10.00
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Potato Gratin $10.00

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan

7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Handmade Pappardelle Pasta
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-per 60gm serving $16
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed

Cheeky Chicken $5.00
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Breakfast Pita(regular/petita) $10.90 /$8.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Steak Pita(regular/petita) $11.50 / $9.50
Steak Salad(regular/petita) $11.90 / $9.90
Grilled Wedges $4.90

Onion rings $0.80
-Fresh gurnard $5.00
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
Chicken kebab $3.50
Sweetcorn fritter $3.00
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Chips $2.50

Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Garlic Naan $3.50

A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
1 Topping or Veggie $ 5
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Nakontong 2

Waikato Region > Waikato > Nakontong 2

Address

105B Barbara Avenue, Whangamata, Waikato, 3620, New Zealand

Phone

078659618

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM