Nakontong 2 in Waikato Menu

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Nakontong 2 in Waikato has no menu available, but can choose from many other options such as Shrimp cocktail (GF) or Soup of the day (GFO) from Pioneer Tavern. Pita Pit offers many options including The Family Feast and The Protein Pack. Workman's Cafe Bar includes a wide range like Pasta or Workman's Herby Bread. The Family Feast and The Protein Pack from . Pita Pit offers The Kebabs and Large Chips.

Nearby Sample Menus

Kofta (Lamb Patty) Reg $9.50 Large $11.00
Lamb Reg $10.50 Large $14.50
Veg Zucchini Reg $9.00 Large $10.50
Chicken Reg $10.50 Large $14.50
Chicken Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Zucchini Entree $2.00 each

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Smoked salmon $7
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chicken thigh $6.5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Steak Fries W Garlic Aioli $8
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Vanilla Brulee (Gf) W Citrus Tuile $14

Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon

●Salads
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Mushrooms Risotto $21.50
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping

Chicken Donburi $15.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Curly fries $8.50

* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Fisherman's Basket Selection
*Vegetarian Burger & Fries & Salsa Sauce
* The Big Apple Beef Burger & Fries
$20.00 Specials
* Garden Fresh Salad & Fries

Kachumber (Chopped Indian Salad) $6.00
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Paratha $5.00
- Layered bread made with wholemeal flour
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven

Carb stick $1.20
Cheese and bacon $2.50
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Hot dog $2.00
Spring roll $2.00
Carton of kumara chips $3.50
Carton of chips $2.50
Chicken burger $4.50

Garlic Bread $4.00
Comes only in Pan Base
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Margerita $5.00

Soup of the Day $9.90
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
Garlic Bread $4.90
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Oyster Cocktail $12.80
Shrimp Cocktail $11.80

Hawaiian $6.00
Fish-fresh Gurnard $5.00
Kumara Chips $3.50
Hotdog $2.50
Ovester $2.00
Mexican Burger $7.90
Puna Fritter $6.50
Dipping Sauce $2.50

Chocolate Mudcake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

Steak Steak & cheese $3.30
Steak & pepper $ 3.30
Bacon & egg aviche $4.00
Vegetarian pie $3.00
Steak/cheese & bacon $ 3.30
Hot Chips $2.00
Steak & curry $ 3.30
Bacon & egg $ 3.30

Nakontong 2

Waikato Region > Waikato > Nakontong 2

Address

105B Barbara Avenue, Whangamata, Waikato, 3620, New Zealand

Phone

078659618

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM