Nakontong 2 in Waikato Menu

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Nakontong 2 in Waikato has no menu available, but can choose from many other options such as Shrimp cocktail (GF) or Soup of the day (GFO) from Pioneer Tavern. Pita Pit offers many options including The Family Feast and The Protein Pack. Workman's Cafe Bar includes a wide range like Pasta or Workman's Herby Bread. The Family Feast and The Protein Pack from . Pita Pit offers The Kebabs and Large Chips.

Nearby Sample Menus

Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-Add Fries $3
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-Salmon $24

-Salt & pepper squid (6)
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Creamed leek & bacon
-vietnamese mango salad garnish, house-made sweet chilli sauce
Fish & Chips $19.90
- Salad greens, tartare sauce
-Bacon
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Truffle & parmesan fries

Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Fresh Salad, Lemon Dressing, Seeds $7.50

Chicken Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Chicken Reg $11.50 Large $16.00
Combo Deal $5.00
Spanikopita $5.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00

Fish & chips $14.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Cheesy garlic bread $8.00
Fish of the Day Special n/a
- please ask staff
Bolognaise with pasta & parmesan $12.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Bacon & eggs $8.90
Lambs fry $17.50
- w/ bacon & fried potatoes
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs benedict / salmon $9.90
Eggs benedict / bacon $17.00
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Curly fries / steak fries $10.00
- w/ sauce

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Soup of the day $11.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Coromandel mussel chowder $15.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Hotpots $10.50
- see our specials board for today's flavours
Garlic and herb bread $6.50
Oven baked beer battered fries $7.50
- with aioli or sour cream

Mushroom Sauce $3.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
ALL $12 each
12 years and under
Sticky Date $8.00
Roast of the day
Beef Burger $12.00
Butter chicken with rice and naan bread $19.00

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Gf can be done gluten free, please ask.
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Avocado feta smash on sourdough gf $9
Tiger toast $9
- Melted cheese- ciabatta- marmite
Chiken tortilla $9
- Chiken- avocado- salad
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5

Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Four delicate smoked salmon blinis $10.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Surfer Burger $ 13.00
Potato Fritter $ 1.50
Hash Brown $ 1.50
Chips $ 5.00
- cheese & mayo
Hamburger $ 6.00
Pineapple Fritter $ 2.00
Scallops $ 2.00
Vege Steak Rolls $ 3.00

Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
-Veg Korma, Aloo Mutter (Choose 1)
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste

Hot dog n chips $10
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Vegetarian lasagne w a green salad $17
Preserves & cream cheese bagel $10
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Creamy mussel chowder $18
- served w garlic & herb bread
Bowl of fries $6
Orange and almond cake w cream $12

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Mashed Kumara with Manuka Honey $8.00
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Fish $9.00
American Hot Dog $5.00
Mini Hotdogs $1.00
Chicken $8.00
Sausage $1.00
Prawn Twisters $1.50
Chicken Wedges and Chips, with tomato sauce
Toasted Sandwich $4.00

Nakontong 2

Waikato Region > Waikato > Nakontong 2

Address

105B Barbara Avenue, Whangamata, Waikato, 3620, New Zealand

Phone

078659618

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM