Nakontong 2 in Waikato Menu

Nakontong 2 in Waikato has no menu available, but can choose from many other options such as Shrimp cocktail (GF) or Soup of the day (GFO) from Pioneer Tavern. Pita Pit offers many options including The Family Feast and The Protein Pack. Workman's Cafe Bar includes a wide range like Pasta or Workman's Herby Bread. The Family Feast and The Protein Pack from . Pita Pit offers The Kebabs and Large Chips.

Nearby Sample Menus

  • Crab sticks $1.50
  • We also pan fry fish fillets as a gluten free alternative
  • Fish bites 80¢
  • Snapper $6.50
  • Squid rings 80¢
  • Salmon burger $9.00
  • Potato fritters $1.00
  • Flounder (whole fish) $6.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Bolognaise with pasta & parmesan $12.00
  • Extra Sauce/ Ingredient $0.50
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • Extra Cheese/ Bacon $1
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 3 Standard Pizzas $30
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Focaccia/ Health Bread/ GF Bread $
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Mince, Cheese, Quesadillas $9.5
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Free range egg $2.00
  • House made jam - marmalade $1.50
  • Beer battered fish - fries - salad - tartare $19.50
  • Free range fried chicken wings - chipotle mayo $11.00
  • Chutney - hollandaise $3.00
  • Kumara chunks - aioli $8.00
  • Tomato $3.00
  • Large $19.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Fish Burger $12.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Chicken Schnitzel $12.00
  • Eggs $1.50
  • ALL $12 each
  • Butter chicken with rice and naan bread $19.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • -Roast kumara chunks
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Add a slice of bacon $20.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Bowl of fries $6
  • Natural steamed mussel pot $18
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Hot dog n chips $10
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Thai green curry $24
    • w coconut cream & lime
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • LAMB KORMA $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • - creamy herbed polenta / summer slaw $6
  • Delish slider selection… your choice… $7.5
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • -beer battered fish + rocket + caper aioli
  • -garlic sea salt $9
  • -salmon $20
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Pepperoni, Extra Cheese $ 5
  • Sausage, Chicken, Meatball $ 6
  • 1 Topping or Veggie $ 5
  • * Pizza by the slice available in store only
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Deep fried Seafood Cluster $15.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Fish Bites and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Nachos $12.00
Nakontong 2

Nakontong 2

location

Address

105B Barbara Avenue, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078659618

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105B Barbara Avenue, Whangamata, Waikato, 3620, New Zealand
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