Nami Sushi in Waikato Menu

Nami Sushi in Waikato has no menu available, but can choose from many other options such as Cabbage Tree Works or Omelette from Cabbage Tree Cafe. Sushi Paradise offers many options including Crispy Chicken Roll and Crispy Chicken Roll. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Lily Pad Cafe and Garlic Bread.

Nearby Sample Menus

  • Crab sticks $1.50
  • Flounder (whole fish) $6.00
  • Buttered bread 50¢
  • Mussels $1.20
  • Scallops $1.50
  • Handcut agria $3.50
  • Lemon Fish $4.50
  • Donuts $1.20
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • -Kumara fries, aioli
  • -Sausages
  • -Potato gratin
  • -Beef glaze
  • Sides $6.90
  • -Salmon $19
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Rustic fries $8.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Kumara chunks - aioli $8.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • House made jam - marmalade $1.50
  • Free range egg $2.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Cottage pie - toasted sourdough $16.00
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Mushrooms $5
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Aroha Roll $15.00
  • Fresh Salmon Roll $18.00
  • -Half $10.50
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • ●Salads
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Tartare Dip $1.00
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • 2 Pieces gluten free toast please add $5.00
  • -Add bacon into the mix $20.00
  • -Roast potato wedges
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Chicken, bacon & blue cheese $20.00
  • Menu extras $5.00
  • Combination fried rice $14.00
  • Carton of chicken muggets *8 $3.50
  • Cheese burger $4.00
  • Bacon burger $5.00
  • Honey chicken fried rice $13.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Seafood fried rice $12.00
  • Curry roll $2.00
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Grilled Seasonal Vegetables $8.00
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Add Fries $4.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add 8 Prawns $8.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Sirloin Steak $32.00
  • Homemade cheeseburger, salad garnish, and mushroom $16.00
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Pizza Breads $8.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Sirloin steak
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $10.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Homemade tartare, aioli or mayo $1
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Kumara chips $7
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish of the day POD
Nami Sushi

Nami Sushi

location

Address

18 Hood street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-838 9397

email

Email

None

clock

Opened hours

Monday: 11:00AM - 2:30PM Tuesday: 11:00AM - 2:30PM Wednesday: 11:00AM - 2:30PM Thursday: 11:00AM - 2:30PM Friday: 11:00AM - 2:30PM Saturday: 11:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
18 Hood street, Hamilton, Waikato, 3204, New Zealand
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