Nanam in Auckland Menu

PICA-PICA DISHES PICA-PICA DISHES
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS MAINS
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES SIDES
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Rice $2.50
    • Nanam's special rice
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN) AYO (ASSEMBLE YOUR OWN)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
PANGHIMAGAS - DESSERT PANGHIMAGAS - DESSERT
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Please advise us with any food allergies and we will try our best to cater your needs

Nearby Sample Menus

  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Creamed Potatoes $6
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Punjabi Pyaz - Chilly $ 5
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Mix Pickle $ 3
  • SMALL CHICKEN KEBAB $4.50
    • garlic marinated chicken with coleslaw
  • CHICKEN BURGER $5.00
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • STEAK BURGER $4.50
  • Lamb $16.00
  • Beef $15.50
  • HAMBURGER $3.50
  • FALAFEL $8.00
    • striccly vegetarian
  • Squid Rings $0.70
  • Hot Dogs $1.80
  • Sausages (in batter) $1.60
  • Ham $2.50
  • Scallops $1.80
  • Egg Burger $4.00
  • Crab Sticks $1.40
  • Bacon & Egg Burger $4.50
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Pasta, Tomato Sauce, Cheese $12
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Green Salad $8.5
    • Stables dressing
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Mung/Red Bean Soup $2.00
  • Marinated Egg $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chinese Pancake with Chives $3.00
  • -add chips $4.00
  • -add chips $3.00
  • special $20.00
  • -add chips $2.00
  • special $8.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • - add chips $2.00
  • special $5.00
    • 1 fish + chips
  • 1 x egg $2.00
  • Dry cured streaky bacon $5.00
  • Invite slow roast pork belly to the party $20.50
  • - Smoked Akaroa salmon
  • - with grilled banana, bacon & berry compote
  • Avocado $4.50
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Seasonal grilled veggie
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Combination meats $14.00
  • Prawn $14.00
  • Beef with black bean sauce $14.00
  • Spring roll $2.50
  • Yang chow fried rice $14.00
  • Singapore style fried vermicelli $14.00
  • -Drum sticks $2.50
  • Prawn with radish $12.00
  • Beef fried rice $10.00
  • Radish meatball soup $10.00
  • Xiang chun with egg $12.80
  • Sprouts with chives $9.80
  • Pork belly with soy sauce $9.80
  • Celery with potato noodle $9.80
  • Pork with pickle mustard $12.80
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Children Nuggets $7.50
    • With chips
  • Eggs on Toast $7.50
  • Fish $9.50
    • With chips
  • Fish & Chips $11.50
    • With salad
  • Omelette
    • bacon/ham/salmon/veges
  • Fish Bites>.With chips $7.50
  • Nachos $10.50
  • CLAT $12
    • With chips
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Hand Cut Fries $7
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Wings $9
    • bbq or hot sauce
  • 63 pcs $69.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Dumpling soup $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Combination udon $12.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Udon $10
Nanam

Nanam

location

Address

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096256558

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Gluten Free , Philippine , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand