Nanam in Auckland Menu

PICA-PICA DISHES PICA-PICA DISHES
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS MAINS
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES SIDES
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Rice $2.50
    • Nanam's special rice
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN) AYO (ASSEMBLE YOUR OWN)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
PANGHIMAGAS - DESSERT PANGHIMAGAS - DESSERT
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Please advise us with any food allergies and we will try our best to cater your needs

Nearby Sample Menus

  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • French country terrine, pickled cherries $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Homemade valrhona truffles $3.50 Each
  • 5 Potato Fritters
  • 5 Fish
  • 2 Hawaiian Burger
  • 6 pcs Fried Chicken Wings $5.40
  • Scallop $1.60
  • $5 Chips
  • Extra - Vegie $0.80
  • 2 Fish
  • 3.nasi goreng kuta $11
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • Pork S$9.9/$12.9/L$16.9
  • Mayo
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • S = Small / M = Medium / L=Large
  • Onion
  • Chicken R $3.90 / S $3.50
  • Chicken S$9.9/$12.9/L$16.9
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Combination Meat $13.50
  • Chicken & Pineapple $13.50
  • Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
  • Prawn /Squid $14.00
  • BBQ Pork /Chicken $11.50
  • Combination Meat $13.50
  • Sweet Corn Soup $9.00
    • Chicken with sweet corn in a chicken Soup
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Chicken Kebab $10.50
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Mixed Kebab $11.00
  • Lamb Satay $11.00
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Mixed marinated olives $8.5
  • Twice cooked pork belly bites $16
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CHEESE NAAN $4.00
  • MANGO CHUTNEY $2.00
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • MATER PANNER
  • CHICKEN MADRAS
  • MINT CHUTNEY $2.00
  • CHICKEN DO PYAZA
  • Prawm Biryani $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices.
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Pork with Cashew Nuts $18
  • Chicken With Vegetables $18
  • Pork Spare Ribs with Peking Sauce $18
  • Pork with Vegetables $18
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Salt & Sour Pork Chops $18
  • Streaky Bacon $5.00
  • Soup of the Day $15.00
    • flatbread
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Side Salad $7.00
  • Steamed Bun $ 1.20
    • With Vege
  • Pancake $ 3.00
    • With pork & spring onion
  • Dried Bean Curd Salad $ 5.00
  • Sour & Chilli Vermicelli $ 5.00
  • Pancake $ 2.50
    • With spring onion
  • Wonton $ 6.00
  • Pancake $ 3.00
    • With pork & fennel
  • Fried Pancake $ 8.00
    • With pork
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Ham & tomato
  • With salmon $ 13.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Chicken & pineapple
  • Bacon & eggs on toast $10.50
  • -Red wine jus
  • Fries with aioli $6.50
  • -Béarnaise (GF)
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • L $27.50
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • M $19.50
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • L $22.50
Nanam

Nanam

location

Address

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096256558

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Gluten Free , Philippine , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand