Nanam in Auckland Menu

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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Rice $2.50
- Nanam's special rice
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
- Mix green salad with pear and seaweed

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa

Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Please advise us with any food allergies and we will try our best to cater your needs

Nearby Sample Menus

Cheese, Onion & Tomato Quesadillas $12.00
Pancakes w Bacon, Blueberries & Syrup $13.70
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Hash Cake w Bacon & Tomato $5.50
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chicken, Brie & Cranberry $5.00/ $24.00
Chicken, Cheese & Guacamole Quesadillas $12.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies

vegetarian (V) vegan (VE) gluten free on request (GF)
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Garlic Focaccia Bread (V) $3.5

Smoked duck
- Oven cooked smoked duck breast w/ sweet honey soybean dressing
Squid leg skewered $11
- Deep Fried Squid Leg
Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Raw beef Carpaccio $16
- Thinly Sliced Raw Beef Carpaccio
Seaweed salad $5
- Marinated Seaweed Salad
Deep fried soft shell
- Deep fried soft shell w/ sweet and spicy fish oil sauce
Takoyaki 4pcsJ>>Deep Fried Octopus Ball
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

Palau lamb $13.00
Curry & rice lamb $14.00
Sweet& Sour fish $13.00
Chinese Curry lamb $14.00
Sweet& Sour Chicken $13.00
BBQ with taro or cassava chicken $14.00
Cashew Nuts Chicken $13.00
Sizzling Seaffos $15.00

Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Organic mixed green salad, Gobo
Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
Marinated Japanese Vegetable Salad $6
Chicken Karaage & Mayo
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns

Wonton soup $8.00
Seafood soup or tomato soup in large bowl with flour dumplings $10.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Braised pork ribs with vegetables $16.00
Sliced potato steamed with flour and fried with vegetables $10.00
Pork and cabbage 20 pieces $10.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Spicy sour soup $6.00

Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-Chorizo, Cheese, Melt, Relish and Salad $13.50
-House Smoked Salmon, Feta, Spanish $17.90
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Potato Wedges
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

POTATO FRITTER $2.00
TARAKIHI $8.50/$11.90/$14.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
SCALLOP $2.00
SNAPPER $9.50/$12.90/$15.90
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato

Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Pepper Sauce $5.00
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.

Meats $11.00
9 Ginger & Spring Onion Lamb with Rice $13.00
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Beef / Chicken with Rice $12.00
Beef / Chicken (hot) with Rice $12.00
Ingredients: Rice, Seafood/Meats, Vege
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege

Fish & Fries $11.00
Niceblocks (Gluten & Dairy Free) $5.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Chicken Nuggets & Fries $11.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
- W/- half n half toppings add $4.00
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00

- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
- La Complete $14.50
- Ham, egg, emmental
- 1 scoop $3.00
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Eggs Any Style & Toast $9.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Fries & Aioli $5.50
Pain a L'ail $8.00
- Garlic Baguette

Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-with bacon $15.50
Kids Chicken Nuggets & Chips $8.50
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-With Smoked Salmon $18.50

Combination $10.00
Lamb $12.00
Duck curry $11.00
(Small no rice / Medium with rice / Large no rice)
Combination S$11/M$12/L$14
Rice curry S$4.00/L$5.00
-Chicken
(Medium with rice / Large no rice)

Wilted cavalo nero $4.00
House-smoked salmon $6.50
Free-range bacon $5.50
Grilled haloumi $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Creamy mushrooms $5.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo

Nanam

Auckland Region > Auckland > Nanam

Address

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

Phone

096256558

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Filipino , Gluten Free , Philippine , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Waitstaff , Takeout , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Nearby Sample Menus

Nanam

Auckland Region > Auckland > Nanam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

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Auckland Region Restaurants

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