Nanam in Auckland Menu

PICA-PICA DISHES PICA-PICA DISHES
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS MAINS
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES SIDES
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Rice $2.50
    • Nanam's special rice
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN) AYO (ASSEMBLE YOUR OWN)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
PANGHIMAGAS - DESSERT PANGHIMAGAS - DESSERT
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Please advise us with any food allergies and we will try our best to cater your needs

Nearby Sample Menus

  • Fish n' Chips $29.00
    • with tartare garden salad large
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Tandory Chicken Skewer $12.00
    • w pickled red onion mint yoghur
  • Margarita $18.50/$25.00
    • Tomato Basil
  • B.L.T $16.50
    • the pub classic
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Thursday
    • 2 for 1 Pizza
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Spaghetti bolognaise $6.50
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Fried served with aioli and toamto suace $6.90
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Sausage sizzle in soft bread $6.50
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • 2 Choices of Roast / BBQ Combination $35.00
  • Roasted Pork / BBQ Pork $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • BBQ Pork $12.00
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Pork $ 7.50
  • Beef $ 6.50
  • One Lamb Shank $ 11.00
    • No trimmings
  • Spare Ribs Meal $ 17.90
  • Pork $ 6.50
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Tempura $11.90
  • Plain $8.90
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Spring Roll/Veggie/Curry $3.50
  • Seasoned Wedges $6.00
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Chips R $3.00 L $4.50
    • French Fries
  • Potato Fritter $1.30
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Oat & Raisin N/A
  • Hot Chilli N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Onion Kulcha / Keema Naan $4.50
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • - Crispy chicken
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • -Seaweed/chicken/lobster salad
  • -Tuna/crab battleship
  • All $ 2.50
  • -Prawn croquette
  • One free misc soup when you purchase $20 or more of sushi
  • Seasoned rice ball
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Palak Chicken
    • with rice & can of coke
  • Naan Or Roti with Dhal $7.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Plain Roti $2.00
Nanam

Nanam

location

Address

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096256558

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Gluten Free , Philippine , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand