Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Tokwa Lumpia Crepe $14.00
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Rice $2.50
Nanam's special rice
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Gilaneh Veg $24.00
Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Gheymeh Bademjan $22.00
Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Classic Gheymeh $20.00
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.