Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Tokwa Lumpia Crepe $14.00
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Rice $2.50
Nanam's special rice
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Chicken on Rice $22.50
Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Labnah B Zeit $9.50
Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
With herb citrus sour cream and greens Add bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Stuffed Chicken $28.00
Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream