Nanam in Auckland Menu

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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Rice $2.50
- Nanam's special rice
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
- Mix green salad with pear and seaweed

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa

Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Please advise us with any food allergies and we will try our best to cater your needs

Nearby Sample Menus

WON TONS 70¢
For 2 People $14.50
BATT. SAUSAGE $2.10
For 6 $40.50
PINEAPPLE FRITTER $1.60
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
GURNARD $4.80
MUSSEL BURGER $6.50
- Please ask for beetroot/onion

VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
MUSHROOM BURGER $5.80
Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
served with cinnamon sugar
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
FRESH FISH OF THE DAY
HOT DOG $2.50
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips

Sweet stir-fried bulgogi with rice $15.00
Braised short rib with rice $25.00
Marinated beef soup in hot stone bowl with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Soy sauce marinated crab with rice $25.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Noodle with young summer radish kimchi $13.00
Spicy stir-fried rice cake, noodle $15.00

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
FATTIES OR SKINNIES 1/2 Scoop $3.90
Blue/Brie Cheese $3.00
Mushroom or Egg $1.50
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Hashies $5.50
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Tiger’s Roar (Make it Korean spicy) $2
House Kimchi $3
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Truffle Scarmble On Your Choice Of Toast $10.50
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Shoestring Fries $6.00
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Blackened Chicken Salad W Green Goddess Dressing $21.50

Deep Fried Special Tofu $20.00
Beef with Ginger & Spring Onion $23.00
Roast Pork Noodles Soup $8.00
Fish Fillet Congee $10.00
Preserved Egg & Pork Congee $8.00
Deep Fried Pork Spare Ribs with Plum Sauce $23.00
Hot & Spicy Tofu with Pork Mince $20.00
Sweet & Sour Pork $22.00

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Additional Sides Available
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Hollandaise $2.50

Chicken Chow Mein $10.00
Ham Cheese & Pineapple $4.00
Chicken Soft Noodle $10.00
Combination Satay $11.00
Squid Rings $0.80
Combination Black Bean Sauce $11.00
Steak Burger $4.20
C $38
- Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed

Olive bread S $9.00 / L $13.00
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Side Potato/Mashed Potato $7.00

Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Jellyfish Salad $10.00
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Steam Smoked Pork with Taro $18.50

Mint Sauce $3.00
Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
Goodys Special Naan $5.00
- Naan bread Goodys chef style
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Serve with basmati rice
Aloo Gobhi (Dry) $12.00
- A dry blend of potatoes and cauliflower

Beef $14.00
Salmon Donburi $15.00
with salad
Chicken Katsu $14.00
Vege $14.00
Chicken donburi $14.00
Pork Katsu $14.00

Hash Brown $1.00
Chicken Drumstick $2.00
American Hot Dog $3.00
Chicken Cordon Bleu $3.00
Chips $2.50
Lasagne $2.50
Hoki Fish $2.50
Curry Roll $2.50

Nanam

Auckland Region > Auckland > Nanam

Address

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

Phone

096256558

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Filipino , Gluten Free , Philippine , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Waitstaff , Takeout , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Nearby Sample Menus

Nanam

Auckland Region > Auckland > Nanam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/126 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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