Address
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Navs Kitchen in Lower Hutt Menu
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WOK CREATIONS-
Chicken Stir Fry with Vege $12.00
- Marinated chicken breast with seasonal vege tossed in wok with seasoning
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Beef Stir Fry with Vege $12.00
- Marinated beef with seasonal vege tossed in wok with seasoning
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Vege Stir Fry $10.00
- Fresh seasonal vege, tossed in wok with seasoning
- Rice is complimentary
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Chicken Fried Rice $10.00
- Marinated chicken breast with seasonal vege tossed in wok with rice
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Beef Fried Rice $10.00
- Marinated beef with seasonal vege tossed in wok with rice
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Combination Fried Rice $12.00
- Marinated chicken and beef with seasonal vege tossed in wok with rice
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Vege Fried Rice $9.00
- Fresh seasonal vege, tossed in wok with rice
POT CREATIONS-
Chicken Curry Half $9.90 Full $14.90
- Marinated chicken thigh simmered in creamy cashew gravy
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Lamb Curry Half $9.90 Full $14.90
- Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
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Vege Curry Half $8.90 Full $12.90
- This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
- Rice is complementary
- Roti $2.00
BIRYANI-
Chicken Dum Biryani $15.90
- Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS- Chicken Kebab $9.90
- Lamb Kebab $9.90
- Mix Kebab $10.90
- Falafel Roll $8.90
- Salad Roll $7.90
- Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS- Chicken Salad $10.90
- Lamb Salad $10.90
- Mix Salad $11.90
- Falafel Salad $9.90
- Salad $7.90
- With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
- Rice is optional
SAUCES- Garlic Yogurt
- Sweet Chilli
- Mayo
- Barbecue
- Hot Chilli
- Garlic Mayo
- Satay
- Tomato
- Mint
- Rose (Beetroot)
MAKE IT A COMBO- Small chips and 420ml drink Add $3.90
SIDES / EXTRAS- Large Hot Chips $3.90
- 420ml Coke range $3.30
- Salad $7.90
- Roti $2.00
- Each Falafel $1.50
- Extra Rice $2.00
- Extra Meat in Kebabs or Iskenders $2.00
- Cheese in Kebabs or Iskenders $1.00
Nearby Sample Menus
- Roasted Pork Egg Fu Young $11.00
- Fried scallops (6) and eggs $17.00
- Eggplant in Garlic Sauce $15.00
- Orange Chicken $15.00
- Garlic King Prawns (4) $7.00
- Dough Ball in Tomato Soup (L) $10.00
- Fried Tofu $5.00
- Extras:
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VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
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DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
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KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
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CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
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VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
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PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
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Curly fries $8.50
- with aioli
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
- Garlic bread $7.00
- Wonton soup $6.00/$16.00/$20.00
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Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
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Stir-fried strips pork $16.00
- with coriander
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Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
- Si Chuan tofu(Ma Po Tofu) $12.00
- Cumin lamb $18.00
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Fried whole fish $21.00-$26.00
- with chilli sauce
- Fried spring roll(4 pcs) $4.00
- Crabstick $1.80
- Jam Donut $2.50
- Spring Roll $2.50
- Pineapple Fritter $2.00
- Bread crumbed or battered
- chicken patties $2.40
- Wedges $3.50
- Groper $7.00
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SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
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CHICKEN NAAN $4.50
- stuffed with roast chicken
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PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
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LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
- CHICKEN OR LAMB BIRYANI $16.00
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PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
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PLAIN NAAN $2.50
- soft bread made from refined flour
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
- Chicken Teriyaki N/A
- Mayo N/A
- Wheat N/A
- Tuna N/A
- Carrot N/A
- Flatbread N/A
- Western Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
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Falafel Burger $14.00
- A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
- Chocolate chip Cookie and Ice Cream
- Smoked Chicken Sandwich Cheese
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Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
- All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
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Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
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Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
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Choose 3 $12.50
- large
- Large $14.00
- Medium $12.00
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
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Choose 1 $8.50
- small
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Yakitori $12.00
- chicken & vege skewer
- Fresh salmon don $13.00
- Hamburger don $12.00
- Wonton noodle soup $10.90
- Beef Tendon hot pot $13.90
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Fried rice $12.50
- with pork & shrimps
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Steamed chicken $12.90
- with ginger sauce
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Fried rice noodle $12.90
- with pork and shrimp
- Roast duck noodle soup $13.90
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Stir fry beef $11.90
- with rice noodles
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- - Scrambled + $2.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
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3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Halloumi & Mushroom Baguette $14.00
- - Zany Zeus Halloumi + $5.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
- -Cream cheese and jam $16.00
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- -Salmon, cream cheese and capers $12.00
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Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
- Extra Rice $ 4.00
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Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
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Bread Basket $ 13.99
- Naan stuffed with cashew nuts,almonds, raisins, cherries
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Mango Lassi $ 4.00
- Yoghurt and mango flavoured smoothie-makes people feel cool
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Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
- The new “BFG” parsnip + apple crumble cheesecake $15
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Chocolate truffle $3
- Fried potatoes, local lager vinegar mayonnaise $8
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Navs Kitchen
Phone
045666506
Opened hours
Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Dairy Free
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Lower Hutt Indian Menus
- Lower Hutt Turkish Menus
- Wellington Region Chinese Menus
- Wellington Region Indian Menus
- Wellington Region Turkish Menus