Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

Vietnamese Restaurant and Cafe (sample menu)
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 27. Stir fried chicken with ginger on rice $13.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 21. Grill pork and fried egg on rice $12.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
Moera Fish Supply (sample menu)
  • Spinach& Pumpkin Fritter $2.70
  • Chicken Burger $4.80
  • Won Tong roast pork $9.50
  • Beef $9.50
  • Lemon Fish $10.50
  • SPECIAL TWO $9.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
  • Vegetarian Burger $4.30
  • Vegetable $8.50
Seakraft (sample menu)
  • Potato fritters
  • Mussel fritters $2.20
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Pork - rolls
  • Meat patties $2.20
  • Cinnamon donut $1.50
  • Fish $2.70
  • -1/2 doz $0.60
Ichiban Teppanyaki (sample menu)
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Banana with ice cream $6.00
  • Lychees with ice cream $7.00
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Chicken $12.00
Uncle Mike's Kansas City BBQ (sample menu)
  • Bacon cheeseburger $16.00
  • Any kids’ main with fries. $10.00
    • (age 12 and under)
  • Cured, Smoked Salmon $32.00
    • Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
  • - Teriyaki style
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • BBQ Chicken, Beef or Pork $14.00
    • A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Castaway Takeouts (sample menu)
  • Pineapple $1.50
  • Tomato Sauce (can) $2.00
  • Vegetarian Burger $7.00
  • Steak Roll $2.80
  • Spnng Roll $2.80
  • Egg Burger $6.50
  • Banana fritter $2.80
  • Homemade Fish Cake $3.00
Saigon Paris Bakery and Cafe (sample menu)
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Chomp N Chips (sample menu)
  • Vege burger $6.50
  • Vegetable fritter $4.00
  • Fillets $9.50
  • Banana fritter $4.00
  • Seafood salad $8.50
  • Egg $1.50
  • Coleslaw lge $7.00
  • Scallop $2.50
Stokes Valley Kebabs (sample menu)
  • Tahini
  • Hot Chilli
  • Mixed Veg $10.00
  • Mild Chilli
  • Satay
  • Tabouleh $2.00
  • Beef $9.00
  • Falafel $12.00
My French Larder (sample menu)
  • Moules Mariniere £10.25
    • with freshly baked bread
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Coronation Chicken £4.75
  • Bacon and Cheese Baguette £5.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Prawn Marie-Rose £4.75
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
Shalimar Kebabs (sample menu)
  • Salad roll $8.90
  • Garden salad $0.50
  • Falafel roll $9.90
  • Falafel $1.50
  • Jalapenos $0.50
  • Hot chips $3.90
  • Extra meat $3.00
  • Chicken $11.90
Hong Kong Takeaways (sample menu)
  • Chips (one scoop) $2.50
  • Dim Sums (1/2 dozen) $5.00
  • Steak $4.00
  • Chicken or Pork or Beef Cashew Nut $13.50
  • Vegetable Fried Rice $8.80
  • Cheeseburguer $3.50
  • Chicken & Mushroom $5.00
  • Steak & Egg Burguer $5.50
Wholly Bagels & Pizza (sample menu)
  • BLT $4.30
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Tomato, ham & hummus $4.30
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Curry To Go (sample menu)
  • Chicken Tikka Masala $9.99/$l4.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Pappadum $ 0.50
    • Lentil crackers
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Lamb Dual $9.99/$l4.99
    • Mixed daal cooked with pieces lamb and ground spices
Masala Village (sample menu)
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Chicken roll $7.00
  • -Full $17.50
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Marinated charcoal chicken $14.00
    • S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Cheese & garlic naan $6.50
    • Wholemeal bread stuffed with garlic and cheese
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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