Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • All Day
  • Hash Brown $4.00
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Black Pudding $5.00
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
Chilli Masala (sample menu)
  • PANEER BHURJI $16.50
    • A dry dish... paneer grated and sauteed with garlic, onion and tomatoes
  • PANEER KANTHI ROLL $10.50
  • VEGETABLE SPRING ROLLS $8.90
  • CHEESE DOSA $13.50
    • Dosa stuffed with cheese and finished with cheese
  • PAPADOM $1.00
  • PRAWNS BIRYANI $17.50
  • ALOO SAAG $13.50
    • Potatoes cooked with potatoes, spinach and spices
  • ROGANJOSH $15.90 Lamb $16.50
    • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
K Sing Restaurant (sample menu)
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • 7. Pho (Rice Noodle Soup)
  • Seafood $20.00
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • Beef and Meatballs / Chicken / Pork $13.00
Forbidden City Restaurant (sample menu)
  • Stir fried chicken with peanuts in sweet & chili sauce $17.50
  • Lamb and vegetable in soy sauce $18.90
  • Stir fried Chinese vegetable in garlic sauce $12.80
  • Fish Fillet in sweet and sour sauce $22.50
  • Stir fried scallops with sweet & chili sauce $28.00
  • Chicken and lettuce in hot & spicy sauce $19.50
  • Lamb with spring onion in soy sauce $18.90
  • Stir fried Chinese vegetable in Garlic sauce $15.80
Curry Star (sample menu)
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • RAITA $4.00
Chomp N Chips (sample menu)
  • Fillet(battered) $9.00
  • Squid ring $1.30
  • Garden salad $7.00
  • Fish bites $1.50
  • Pineapple fritter $3.00
  • Vege burger $6.50
  • Pineapple fritter $3.00
  • Corn fritter $3.50
Every Good Cafe (sample menu)
  • 41. Roast Pork Tofu $13.00
  • 95. Stir Fried Tora Tora with Black Bean $14.00
  • 73. Salted Fish Chicken Fried Rice $12.50
  • Steamed Rice: $2.50
  • 30. Seafood Soup $6.50
  • 82. Salt Pepper King Prawn $15.00
  • 64. Seafood & Soft Egg on Rice Noodle $12.00
  • 103. Plumb Duck $13.50
Wok's Up (sample menu)
  • Beef brisket rice noodle soup $10.90
  • Combination stir fry udon noodles $12.90
  • Fish ball rice noodle soup $10.50
  • Wonton noodle soup $10.90
  • Spare ribs $13.90
    • with tofu
  • Chilli bean curd $12.90
    • with rice
  • Roast duck noodle soup $13.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
My French Larder (sample menu)
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Coronation Chicken £4.75
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Café Latte $4.50
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Kumara Chips $6.50
  • Flat White $4.50
  • Cockburn’s Fine Ruby Port $7.50
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
The Chill (sample menu)
  • Double Fillet $20.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • All served with curly fries and aioli
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • 10 Ribs $30.00
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
Rutherford Roasts (sample menu)
  • Small $4.00
  • Boiled mix veg $1.50
    • per spoon
  • Bread slices & butter $1.00
    • 2 pieces
  • Large $6.00
  • Chicken $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Chicken $7.00/$7.50
  • Roast potato each $0.70
Burger King (sample menu)
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
Eddy's Bar (sample menu)
  • 300gm $26.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Chicken burger also includes pineapple and cheese
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Fu Da Takeaway (sample menu)
  • Combination with Satay sauce
  • Chicken Chop Suey & Chow Mein
  • Curry Roast pork with veges
  • CRUMBED FISH $3.00
  • Seafood chop suey & chow mein
  • Honey Chicken on rice or noodle $10/$12
  • MEAT PATTIE $2.00
  • CHICKEN $4.50
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi