Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Spinach $4.00
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Bacon Butty $8.00
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Siam Spoon Restaurant (sample menu)
  • A-6. Fried Rice Combination
    • Combination of meat
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Arzum Turkish Kebabs (sample menu)
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
Revive Espresso Limited (sample menu)
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Roasted Tomatoes $4
  • Manuka Smoked Bacon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Garlic Mushrooms $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Moby Dick's (sample menu)
  • Dim sim $ 1.00
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Hash brown $ 1.50
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Mussel $ 1.00
  • Spring roll $ 2.40
  • Prawn Twisber $ 1.50
  • Spicy wedges $ 5.00
Town and Country (sample menu)
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
  • 9 PIECES PACK $22.00
    • 9 pcs of chicken
  • BACON & CHEESE OMELETTE $11.90
  • MUSHROOM BREAKFAST $12.90
  • SIRLOIN STEAK $15.90
  • OMELETTE COMBO $13.00
    • 1 omelette, chips, 1 salad toast & 420ml coca cola
  • BARGAIN BOX $20.00
    • 6 pieces of chicken, Reg chips & Reg drink
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
Uncle Mike's Kansas City BBQ (sample menu)
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • Cole Slaw
    • Crisp and tangy, slaw is the ultimate complement to BBQ.
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • Chocolate chip Cookie and Ice Cream
Sen Donburi (sample menu)
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Choose 1 $8.50
    • small
  • Small $10.00
  • Fresh salmon don $13.00
  • Bacon & Egg don $11.00
  • Hamburger don $12.00
  • Large $14.00
  • Donkatsu $12.00
    • chicken
Nando's (sample menu)
  • Caramelised Onions $1.50
  • Egg $1.50
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • - Large $6.50
  • Feta $1.50
Real Meat Pies (sample menu)
  • Beef Steak
  • Roast Lamb & Mini Sauce $19.80
  • Beef Steak & Vegetable
  • Bacon & Whole Egg $4.50
  • Sandwiches $4.50
  • DA Works $5.50
  • Filled Rolls $4.50
  • Special $17.90
    • Gourmet / Posh Pies
Rutherford Roasts (sample menu)
  • Lamb $11.50/$13.50/$17.50
  • Large $6.00
  • Lamb $8.30/$8.80
  • Roast potato each $0.70
  • Beef $7.00/$7.50
  • Roast chicken each $7.00
  • Bread slices & butter $1.00
    • 2 pieces
  • Roast pumpkin each $0.80
Masala Village (sample menu)
  • H = Half / F = Full
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Roti $2.50
    • Wholemeal bread
  • -Half $14.00
  • Medium curry from mains + rice + plain naan $11.00
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Java Point (sample menu)
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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