Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Vegetable Rolls (3 pieces) $6.50
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Fruit Tart with Yuja ice cream $8.50
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
Siam Spoon Restaurant (sample menu)
  • Prawn $21.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-10. Satay Chicken (4 sticks) $9.50
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • Prawn $21.50
  • Meat $4.50
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • Chicken / Vegetables $7.50
Golden Horse (sample menu)
  • CHICKEN FRIED RICE $10.50
  • SWEET & SOUR FISH $11.50
  • SHRIMP CURRY FRIED RICE $11.50
  • SHRIMP FRIED RICE $11.00
  • SWEET & SOUR CHICKEN $12.50
  • STEAK FOO YUNG $11.50
  • STEAK CURRY ON RICE $11.50
  • CHICKEN CURRY FRIED RICE $11.50
Rizzo's Pizzeria & Kitchen (sample menu)
  • Cheesy Garlic Bread $8.00
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Spaggetti &Meatballs $19.00
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
Moby Dick's (sample menu)
  • Kumara chips $ 5.00
  • Prawn Twisber $ 1.50
  • Crumbed $ 3.20
  • Battered $ 2.80
  • Salad of the day $ 5.80
  • Apricot turnover $ 2.20
  • Fish cake $ 2.00
  • Chicken fritter $ 2.50
Mediterranean Food Warehouse (sample menu)
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Saigon Paris Bakery & Cafe (sample menu)
  • Extra($2.oo e.a):
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • To Accompany Meal
Chomp N Chips (sample menu)
  • Garden salad $7.00
  • Coleslaw sml $2.50
  • Oyster $3.00
  • Vege spring roll $3.00
  • Crumbed prawn $2.00
  • Vegetable fritter $4.00
  • Seafood salad $8.50
  • Pineapple fritter $3.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Hong Kong Takeaways (sample menu)
  • Chicken or Beef Ginger and Spring Onion $15.00
  • Fish $2.70
  • Chicken & Mushroom $5.00
  • Szechuan Fish $13.00
  • Hawaiian Burguer $4.00
  • Bacon & Egg $4.00
  • Steak Burguer $5.00
  • Ham & Egg $3.00
Cowboy Jack's (sample menu)
  • Chicken Nuggets $12
    • Served with Fries
  • Ham Cheese Omelette $12
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Nachos $13
    • Beef or Vegetarian
  • Jack's Dog Sticks $12
Cobar (sample menu)
  • 1/2 Dozen $21.00
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • SEASONED WEDGES with sour cream
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
Grahamstown Bar & Diner (sample menu)
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Full $55.00
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Full $70.00
  • 2 Shanks $29.50
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Panfried chorizo sausage
Udy Street Takeaways (sample menu)
  • Chips $2.60
  • Crab Sticks $1.50
  • -Drums $2.50
  • Toasties W $3.00 / H $1.00
  • Pork Riblet / Chicken Kebab $3.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • All with Egg and Cheese
  • All Pies $3.60 / $3.70
Java Point (sample menu)
  • Gluten free bread available upon request $2
  • (11am-2pm)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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