Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Oysters
  • Egg burger $6.50
  • -1/2 $9.00
  • Chicken
  • Minimum order
  • Raspberry donuts $2.40
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
Siam Spoon Restaurant (sample menu)
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • Chicken / Beef / Lamb $16.50
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • Chicken / Pork / Beef / Lamb $17.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
Caffiend (sample menu)
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Ginger Bread Men $3.50
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Side Black Pudding $5.00
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Chicken Dippers with Fries $7.50
King Kiwi (sample menu)
  • Chicken fillet $3.00
  • Bacon $2.00
  • Groper Fillet $7.50
  • Plain donut $1.50
  • Genuine paua fritter $6.90
  • Regular chips $2.00
  • Seasoned wedges $4.50
  • Corn cob $1.90
Riddiford Hotel & Restaurant (sample menu)
  • Sour and hot soup $6.00/$14.00/$18.00
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Dumplings(15 ea) $12.00
  • Extra pastry(10 pcs) $5.00
  • Lamb $16.00
    • with black bean sauce >>
  • Sweet & Sour vegetables $5.00
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
Forbidden City Restaurant (sample menu)
  • Beijing Flour Dough drop soup $14.50/$19.00
  • Lamb with vegetable in black bean sauce $18.90
  • Beef with Black Bean Sauce Fried Noodle $14.80
  • Steamed Dim Sim(4pcs) $5.50
  • Stir fried Beans with olive vegetable $15.80
  • Chicken Egg Foo Yung $15.80
  • Braised Eggplant in sweet & soy sauce $16.80
  • BBQ chicken with shrimp fried rice $17.80
Golden Horse (sample menu)
  • CHICKEN GINGER AND SPRING ONION $12.00
  • FISH BURGER $3.90
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • EGG BURGER $4.00
  • ROAST PORK ON RICE $10.50
  • COMBINATION BURGER $5.00
  • BAMI GORANG $12.50
  • FISH, EGG, CHIPS $12.00
Arzum Turkish Kebabs (sample menu)
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
Stokes Valley Fish Supply (sample menu)
  • Ham & Cheese $3.40
  • Extra meat $2.00
  • Scallops $1.60
  • Jam Wrap $2.40
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Pineapple, tomato $0.80ea
  • Spring roll $2.40
  • Fish bites(3 pieces) $1.00
Golden Key Takeaways (sample menu)
  • Beef with ginger $14.00
  • 1 piece $2.20
  • Chicken battered / combination $13.00
  • Hot dog on stick $2.70
  • Roast pork / chicken / beef $12.00
  • Mussels
  • -with curry sauce $4.50
  • 2 piece $4.40
Kyoto (sample menu)
  • Chicken Karaage Don $13,9
  • ·Soup Base
  • Chicken $15,9
  • Prawn katsu $10,9
  • ·Topping
  • Takoyaki $8,9
  • Tempura Tofu Don $13,9
  • Prawn Katsu don $14,9
Saigon Paris Bakery & Cafe (sample menu)
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Rice
  • Extra($2.oo e.a):
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Hamburger or Chicken Burger $6.50
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
My French Larder (sample menu)
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Prawn Marie-Rose £4.75
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Naenae Fresh Bun (sample menu)
  • BEEF DIM SIM $3.00
  • BREAD LOAF $1.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHICKEN DIMSIM $2.20
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • CHICKEN DRUM $2.00
  • SMALL BREAD ROLL $0.60
  • CHICKEN THIGH $3.50
Chapelli's (sample menu)
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Fries $8.00
    • With garlic aioli
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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