Navs Kitchen in Lower Hutt Menu

WOK CREATIONS WOK CREATIONS
  • Chicken Stir Fry with Vege $12.00
    • Marinated chicken breast with seasonal vege tossed in wok with seasoning
  • Beef Stir Fry with Vege $12.00
    • Marinated beef with seasonal vege tossed in wok with seasoning
  • Vege Stir Fry $10.00
    • Fresh seasonal vege, tossed in wok with seasoning
  • Rice is complimentary
  • Chicken Fried Rice $10.00
    • Marinated chicken breast with seasonal vege tossed in wok with rice
  • Beef Fried Rice $10.00
    • Marinated beef with seasonal vege tossed in wok with rice
  • Combination Fried Rice $12.00
    • Marinated chicken and beef with seasonal vege tossed in wok with rice
  • Vege Fried Rice $9.00
    • Fresh seasonal vege, tossed in wok with rice
POT CREATIONS POT CREATIONS
  • Chicken Curry Half $9.90 Full $14.90
    • Marinated chicken thigh simmered in creamy cashew gravy
  • Lamb Curry Half $9.90 Full $14.90
    • Marinated tender lamb pieces and creamy potatoes simmered in fresh tomato-coriander gravy.
  • Vege Curry Half $8.90 Full $12.90
    • This curry is changed frequently to provide variety. Please enquire by calling or visiting us.
  • Rice is complementary
  • Roti $2.00
BIRYANI BIRYANI
  • Chicken Dum Biryani $15.90
    • Basmati rice with marinated chicken on bones, cooked slowly with spices, what is traditionally referred to as ‘dum-style’ cooking. Served with raita and salaan.
KEBABS KEBABS
  • Chicken Kebab $9.90
  • Lamb Kebab $9.90
  • Mix Kebab $10.90
  • Falafel Roll $8.90
  • Salad Roll $7.90
  • Freshly toasted. With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces
SALADS / ISKENDERS SALADS / ISKENDERS
  • Chicken Salad $10.90
  • Lamb Salad $10.90
  • Mix Salad $11.90
  • Falafel Salad $9.90
  • Salad $7.90
  • With Lettuce, Onion, Tomatoes, Carrots, Hummus, Tabouli, Jalapenos, your choice of sauces.
  • Rice is optional
SAUCES SAUCES
  • Garlic Yogurt
  • Sweet Chilli
  • Mayo
  • Barbecue
  • Hot Chilli
  • Garlic Mayo
  • Satay
  • Tomato
  • Mint
  • Rose (Beetroot)
MAKE IT A COMBO MAKE IT A COMBO
  • Small chips and 420ml drink Add $3.90
SIDES / EXTRAS SIDES / EXTRAS
  • Large Hot Chips $3.90
  • 420ml Coke range $3.30
  • Salad $7.90
  • Roti $2.00
  • Each Falafel $1.50
  • Extra Rice $2.00
  • Extra Meat in Kebabs or Iskenders $2.00
  • Cheese in Kebabs or Iskenders $1.00

Nearby Sample Menus

  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • DAL TADKA $12.90
    • Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
  • PANEER CHILLI DRY/GRAVY $13.90
    • Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • CHEESE & CHILLI NAAN $5.00
  • ACHARI CHICKEN $15.90
    • Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
  • MINT / TAMARIND CHUTNEY $2.00
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • Prawn $21.50
  • Prawn $2.00 each
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • PAPADOM $1.00
    • Lentil crackers.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • Tofu stir fried vegetables with rice $10.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Pad thai with chicken $10.90
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Fries $4.50
  • Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
  • Cured meat on rice in bamboo tube $13.90
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 27. Stir fried chicken with ginger on rice $13.50
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 23. Prawn curry on rice or roti $14.00
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 25. Lamb curry on rice or roti $13.50
  • Bacon Egg Burger $5.50
  • Mussel Fritter $2.20
  • Moro Bar $2.50
  • Bacon Egg Foo Young $10.50
  • Sausage $2.50
  • Pineapple Fritter $1.80
  • Beef Satay
  • Chicken Egg foo Young
  • Small Kebab $6.50
  • Humus $1.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Burger Combo $12.50
  • Eskander Meal $15.00
  • Regular Kebab $8.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Hash Brown $1.00
  • Seafood Dinner $17.00
    • 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
  • Apple Turnover $2.00
  • Lamb Chops $14.50
    • with chips & 2 eggs
  • Druimstick $2.00
  • Mixed Pack $27.00
    • 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
  • Chicken 8 Corn $7.50
  • Wing $1.50
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Chicken & Lettuce Sandwich $3.50
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Cheese $3.50
  • Fresh Sausage $2.00 each
  • Ham & Egg Sandwich $3.50
  • BLT Sandwiches $3.80
  • Ham, Egg & Chicken Sandwich $3.00
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Big piece of chicken $3.00
  • 15 piece of chicken & chips $30.50
  • 9 piece of chicken & chips $20.50
  • 2 big piece of chicken & chips $8.00
  • 2 piece of chicken & chips $7.00
  • 1 piece of chicken & chips $5.50
  • 3 big piece of chicken & chips $11.00
  • Crumbed Kapiti brie wedges with plum sauce
  • Marinated kalamata olives with fresh herbs and citrus
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • 2 Shanks $29.50
  • Crumbed garlic mushrooms with aioli
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Crispy tender Chicken whole $35.00
  • Sizzling Beef with Black Pepper Sauce $19.50
  • King Prawns with Cashew Nuts $24.50
  • Hot & Sour Soup with Shrimp $6.50/$16.00
  • Dry-fried Chicken with Dried chili $18.50
  • King Prawns with Seasonal vegetable $23.50
  • King Prawns with Garlic chili Sauce $24.50
  • Sizzling Beef with Satay Sauce $18.50
Navs Kitchen

Navs Kitchen

location

Address

288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666506

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 7:30 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Dairy Free

Location
288 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand