New Orleans Hotel in 27 Buckingham Street Menu

New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.

Nearby Sample Menus

  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Bangers 'N' Mash $9.50
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Cheese Burger & Chips $9.90
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Tom Kar Tofu $18.50
    • Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
  • Sweet & Sour Chicken/Pork $18.00
    • Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
  • Panang Curry Beef/Chicken $20.50
    • Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
  • Chicken & Cashew Nuts $18.00
    • Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
  • Most dishes can be made gluten free on request
  • Peanuts Satay Sauce $4.00
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Stir Fried Tofu and Vegetables $18.50
    • Stir fried seasonal vegetables with tofu and rice
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • S= Single D = Double
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Fries $6.00
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • - With Chips $20.00
  • - With Cheese $9.00
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Garden salad (GF) $6.50
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Beef/Pork Mince Noodle Soup $ 9.80
  • A bowl of organic five grain rice $ 4.00
  • Stewed Pork Noodle Soup $ 13.80
  • Vegan & Vegetarian
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Rosemary Lamb Chop $ 17.80
  • Chicken & Bacon Ranch Melt N/A
  • Ranch N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Chicken $14.50
  • Chicken > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Regular kebab combo $18.00
  • Chicken $14.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Basket of fries - $7.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Bread/Toast $0.60
  • Side of Wedges $4.00
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Gravy/Sauces $1.00
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Options of Veges instead of Salad/Fries $1.60
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • New Zealand Cheese Selection 25 for three/36 for five
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Roasted potatoes with rosemary salt $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
New Orleans Hotel

New Orleans Hotel

location

Address

27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421745

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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