Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
- -4 pcs $7.50
- ●chicken avocado mango roll
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Yaki gyoza $8.00
- Pan Fried Dumpling filled with Chicken, Shrimp & Vegetables
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●kaisen don
- Mixed Raw Fish
- -10 pcs $15.50
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●yasai itame don
- Grilled Vegetables with Special Yasai Sauce
- Salmon nigiri (2 pcs) $4.50
- ●chicken curry on rice
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Pineapple $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Zuppa $9.50
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Homemade Bread with Garlic $8.50
- Courgette fritters (each) $3.00
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Steamed Rice $3.00
- Ton Katsu $12.00
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- 100 pieces $75.00
- Extra Vegetables $3.00
- Chicken Udon $10.00
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Udon $9.50
- with Egg, Fish Cake
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Organic Soup $13
- with artisan toast
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
- Add Fries $6.00
- W/ bacon $10.50
- Large $16.50
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- W/ creamy mushroom sauce, bacon and onion $19.00
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- Main $24.00
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Satay beef with crispy noodles $27.00
- Fruit salad with whipped cream $15.00
- Deep fried pork wontons (6) $11.00
- Chicken & sweet corn soup $16.00
- Combination seafood & vegetables $28.00
- Sichuan chilli pork belly $27.00
- Satay Chicken Skewers (4) $11.00
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Kung Po prawns $34.00
- with cashew nuts
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
- DISH OF THE DAY $10.00
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
- Side of Bread $2.50
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Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
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Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
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Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
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Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
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Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Green Garden Salad $8.00
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Daily Specials $8.00
- caesar salad $16.00
- pork schnitzel $18.00
- double stacker $18.00
- -beer battered $26.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- shrimp cocktail $10.00
- prawn twisters $10.00
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french toast $15.00
- with bacon banana cream & chocolate
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Flatbread $6.00
- With herbs and garlic butter
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Apple Strudel $8.50
- With maple walnut ice-cream
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Marinated Feta and Olives $15.00
- With flatbread
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus