Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
Are you the owner? Manage this listing for free.
New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
- Grilled angus beef $19.00
-
Pork belly $6.00
- with red onion, crackling & coriander
- Grilled corn & caponata(V) $13.00
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Roasted eggplant $6.00
- with black bean & corn salsa
- Smokey Mexican beef $23.00
-
Black angus beef $18.00
- with chorizo & chimichurri
- Beef Rice Rolls
- Chicken or Beef Congee
- Sesame Balls
- Prawn Dumplings
- Sweet and Sour Wontons
- Pork and Prawn Dumpling
- BBQ Pork Rice Rolls
- Mustard Vegetables with Pork Tero Tero
-
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
-
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
- Sausages and Fries $10.00
- Hot Dog and Fries $7.00
- Fish and Fries $9.50
-
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Fries w garlic & aioli $4.90 / $9.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a bun $4.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
- Mango Cheesecake $10.00
-
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- House Salad
- Chicken with Cashew Nuts
- Lemon Chicken $15.00
- Fried WonTons or Spring Rolls
- Shredded chicken (Hot) $22.00
- Red Chilli Chicken $16.00
- Combination Seafood FOO YONG $16.00
- Beef with Black Pepper on Hot Plate18.00
- Deep Fried Bean Curd with vegetable $14.00
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Roast wild thyme mushrooms $6.00
- Warm marinated tomatoes $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Powerade $5
- Cheese $2
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Blue/Brie Cheese $3
- Native Kumara Chips $7.5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
-
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
-
Goi Chay $18.00
- Hanoi special vegetarian salad
-
Buncha Gio $15.00
- Vietnamese spring roll salad
- Mussel With Chilli $21.00
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Muc Ca Ri $21.00
- Green Curry squid
-
Tom Xao Hat Dieu $25.00
- Cashews prawn
- Fish and chips $7.50
- 8 Chicken Nuggets and chips $10.00
-
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Hot dog and chips $7.50
- 4 Chicken Nuggets and chips $6.00
- 2 Mini Hotdogs and Chips $6.00
- Basket of chips with tomato sauce. $6.00
- 2 Mini Hotdogs and chips $6.00
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- MANGO CHEESECAKE PARFAIT $10.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- APPLE & BLACKBERRY CRUMBLE $11.00
-
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
-
Onion Rings $4.00
- with Aioli
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
-
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus