Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
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Mixed $21.00/$15.50
- single pieces fish
- Porterhouse Steak $19.00
- Flounder Fillets
- Bluff Oyster Single $3.50
- Eggs & Chips $6.00
- Scallops $2.50
- Whitebait Pattie $6.50
- Oyster Bluff $4.00
- Chicken foo young eggs
- Fruit salad ice-cream
- Szechuan prawns
- Szechuan scallops
- Chow mein
- Crispy chicken wings
- human chicken & shrimps
- -Add crispy chicken
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Hearth Seeded Rye Toast $4.00
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Soup of the Day $12.90
- served with ciabatta toast
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- House Marinated Feta & olives $ 8.00
- Fries $5.90
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Brunch: add bacon $3.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
- Thai Pickled Vegetables $7.50
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Mini Garlic Loaf $8.50
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Beer Battered Onion Rings $6.00
- Side Salad $6.00
- Prawn, BBQ Pork Fried Rice $8.50
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Chicken curry on rice $8.00
- Japanese style mild curry
- Roasted Tofu $8.50
- Cumin Beef $8.50
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
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Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
- Pork fried noodles $9.00
- Beef fried noodles $9.00
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Pasteles Mushroom and Chesse $5.00
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Domino $6.00
- Seasoned black beans and cheese
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Reina Pepeada $10.00
- Roast chicken & avocado
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Lunch Pasta - Your Server will advise $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Toast and spreads $5.00
- Toasted (two fillings) $4.50
- Large club $5.00
- Panini $6.90
- Sausages and eggs $15.90
- Hot bacon and egg $7.00
- Steak $3.10
- Bacon and egg slice $4.00
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- Nos salades/our salads
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- -3 Cheeses $18
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- -5 Cheeses $28
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- Seasonal Vegetables $7.50
- Egg - one/two $2.00/$3.00
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Sticky Date Pudding $13.50
- Served with custard and cream
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Calamari $15.50
- Deep fried salt & pepper squid
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus