Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
Are you the owner? Manage this listing for free.
New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Served with steamed jasmine rice
-
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
-
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Gf = gluten free
-
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
-
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
- Oyster deep fried 1 dozen $36.00
- Flounder or Sole on the Bone $18.00
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Scallops pacific $2.50
- 4x Squid Rings
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Onions $1.50
- Hawaiian Ham Steak $16.00
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Fish & Chips $9.90
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.00
- EGGS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- PANCAKES
- your choice of eggs on toast $10.00
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Parma ham, mushroom, watercress, parmesan $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Spinach, Walnut & blue cheese salad $7
-
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
-
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
-
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
-
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Mushroom or Egg $1.5
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Bottled Water $4
- Gluten Free Bun $2.5
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Spinach 4.5
-
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- 2 Bacon 4.5
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lightly dressed garden salad $6
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Egg N/A
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Ham N/A
- M&M N/A
- Beetroot N/A
- Italian Herbs & Cheese N/A
- Jalapenos N/A
- Sweet Chilli N/A
- Onion N/A
- Oven Roasted Chicken N/A
- BEEF PATTIE $5.00
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
- PORK BELLY SPRING ROLLS $8.00
- KUMARA CHIPS $8.00
-
WEDGES $8.00
- With sour cream & TCJ
-
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- CHICKEN BREAST $5.00
-
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus