Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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George street $23.90
- Mozzarella & basil on a tomato base
- Cumberland Black Sausage $5.00
- Hearth Seeded Rye Toast $4.00
- Gluten-free Toast $5.00
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- House Marinated Feta & olives $ 8.00
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Wilted Spinach 4.00
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Falafel medallion (each) $3.00
- Side Salad $9.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Toast $2.00
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Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- - Add Chips $14.50
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Shrimp Cocktail in our famous homemade sauce $10.00
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- - With Cheese $9.00
- MUSHROOMS $3.50
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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FRIES $7.50
- served with ketchup & aioli
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- BACON $4.00
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Salt and Pepper Calamari $13.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Fries $9.00
- With aioli and tomato sauce
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- Add Topping + $2.00
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Astrolabe Marlborough 2009 - / $42.00
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Mumm Cordon Rouge Brut N.V. - / $110.00
- AROMATICS -
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- With Akaora smoked salmon or smoked chicken $23.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Comte (cow, semi hard, region Franche Comte)
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- BERRY BERRY SORBET $9.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- - Tomato $3.50
- Cakes & Pastries $5.00
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Granola $9.00
- Berry compote & yoghurt
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Soup (winter months) $9.50
- With toast
- - Boiled Egg $2.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- MARINATED OLIVES (V) $9.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- MIXED LOCAL LEAF SALAD $7.00
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus