Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- 7 pcs $12.20
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
- CURRY FRIES L: $9.00
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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Seafood chowder $18
- W toasted ciabatta bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
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Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Salmon hot smoked/spinach/pinenuts $14.00
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Chili Lamb $14.50
- Burger combo $15.90
- Chicken $14.50
- Chicken > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Grilled garlic bread $8.50
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Corn fritters $17.50
- Served with bacon, salad & relish
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Venison on Hot Plate $15 Large / $12 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Chicken Wings Stuffed $14 Large / $10 Small
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Edamame $5.00
- green soy beans
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
- Herb & Garlic Toasties N/A
- Chicken Teriyaki N/A
- Western Egg and Cheese N/A
- Steak and Cheese N/A
- Meatball N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- White Bread N/A
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WEDGES $8.00
- With sour cream & TCJ
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NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
- PORK BELLY SPRING ROLLS $8.00
- TEMPURA BATTERED HOKI & CHIPS $7.00
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
- EGG $1.50
- BOA HAND CUT CHIPS $6.00
- SERVED DAILY 8am - 11am
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Pasta $19.50
- See our blackboard for the pasta of the week
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
- check out blackboards for specials and desserts
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus