New Orleans Hotel in 27 Buckingham Street Menu

New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.

Nearby Sample Menus

  • 11 Focaccia with Cheese [V]. *(GF)
    • Mozzarella and crushed fresh garlic
  • - Spaghetti Bolognese
  • - S $14.90
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Extra Toppings from
    • No Substitute toppings
  • - M $13.20
  • - L $15.20
  • Sizzling beef spare ribs with black pepper sauce $24
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • BBQ pork noodle soup M $12 L $14
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Combination noodle soup M $10 L $12
  • Fried noodle/ Noodle soup $4
  • Roasted chicken leg $8
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Hollandaise $2.50
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Hot Smoked Salmon $7.50
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • 1.5 ltr. Drink
  • Battered Mussel $0.80
  • $3.00 Chips
  • Deluxe $6.50
  • Vegetarian Chow Mein $7.50
  • (served with steam rice)
  • Shrimp Foo Yung Egg $9.00
  • Sweet 'n Sour Chicken $10.00
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Extra Cashew Nuts
  • Shrimp Fried Rice
  • Chicken with Selected Vegetables
  • -Large $19,00
  • -Large $20,00
  • Hot Dog and Chips $13,00
  • Chicken / Pork / Beef Fried Rice
  • Scallops with Mushrooms
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Served until 5pm
  • Served from 5pm
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Cookies $4
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Salt & pepper prawns (5) $12.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Deep fried pork wontons (6) $11.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Sichuan chilli pork belly $27.00
  • Yuxiang eggplant $16.00
  • Garlic prawns & vegetables $34.00
  • Prawn & cheese spring rolls (4) $12.00
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Misoshiru $2.00
    • miso soup
  • Gohan $3.00
    • steamed rice
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Sarada $5.00
    • green salad
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gohan $2.00
    • steamed rice
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Roast Lamb Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • Chick n Fala Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chick n Fala Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • SQUID $6.00
  • CHARSHU PORK RAMEN $18.00
  • MUSSEL $5.00
  • VEGETABLE SPRING ROLL $6.00
  • SEAFOOD SALAD $10.00
  • TUNA $6.00
  • MUSHROOM $5.00
  • DEEP FRIED MOCHI $8.00
  • Wine N/A
  • Salad selection $7.90
  • Nachos $10.90
  • Coffee N/A
  • Spaghetti Bolognaise $8.90
  • Meringue + fruit parfait $7.50
  • Chicken and avocado salad $11.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • French toast, banana and maple syrup $14
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • house smoked salmon $6
  • house smoked salmon $17
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Buttered Toast $4
  • Combo Platter $30/$60
  • Sauteed Green Beans $4
  • Mega $35
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
New Orleans Hotel

New Orleans Hotel

location

Address

27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421745

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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