Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
- Extra sauce $ .50
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Our delicious Soup of the day with fresh Bread. $18.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Mesclun fresh salad $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Soup of the day $15.00
- Made fresh and changes daily
- Turkish bread with olive oil and dukkah $6.00
- -Add egg $2.00 (each)
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Deli Style Wraps $14.00 each
- Served with side salad.
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- -large $19.00
- Classic Lemon Pepper Chicken & Falafel
- Mediterranean vegetable & salsa (v)
- Mushrooms $2.5
- Truffle Fries W/ Aioli $7.5
- Salami $3
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
- Ham Off The Bone $3.5
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
- All day menu - until 2pm
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- Caramelised Onions $1.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Seriously Large Peri-Peri Chips $9.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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1/4 Chicken $8.90
- Small fraction, big reaction
- Avo $1.50
- - +1 Large side $29.90
- - Large $6.50
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Kids Strawberry & Choco Ice Cream Sundae
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Pub Fries $10
- Served with tomato sauce
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Mix $14.50
- Lamb
- Lamb $13.50
- Cheese burger
- Lamb $14.50
- Chicken $12.50
- Falafel mix vine leaves $14.00
- Lamb $12.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Toasted Garlic Bread $4.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Mix $13.50
- Chicken $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb $10.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Falafel $2.00
- Falafel (Regular/ Small) $11.90/$10.90
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
- Garlic Bread for two $7.50
- 2 Mini Hotdogs and Chips $6.00
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- Hot dog and Chips $6.00
- 4 Chicken Nuggets and Chips $6.00
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus