Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Grouper Fillets
- Eggs & Chips $6.00
- Oyster Pacific $2.00
- Flounder Fillets
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- SEASONAL VEGETABLES $10
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
- BERRY PANCAKES (V) $14.00
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- Mushrooms $2.00
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- 2 Hash Browns $2.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Large (12 Slices) $35.00
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Thinly Cut Sour Cream & Chives N/A
- Natural Swiss N/A
- Lettuce N/A
- Italian Dressing N/A
- Honey Oat N/A
- Meatball N/A
- Hot Chilli N/A
- Oven Roasted Chicken N/A
- Lemon Chicken $10.00
- Szechuan Chicken $9.50
- Mussel
- Satay Burgers (Chicken or Steak) $4.50
- Steak Black Bean Sauce $9.50
- Satay Lamb $9.50
- Chicken Nibble $0.80
- Mushroom $3.60
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- French fries with tomato chilli relish & aioli $9.00
- Fruit plate $9.00
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Flatbread pizza with salami $8.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- Hollandaise $1.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Chicken Curry Sauce $11.50 / $13.50
- Chicken Egg Foo Yung $11.50 / $13.50
- Peking Sauce Pork $13.00 / $15.00
- Roast Pork Fried Rice $11.50
- Beef Egg Foo Yung $12.00 / $14.50
- Sweet and Sour Chicken $11.00 / $13.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Soup of the day $14.00
- with sourdough bread
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Sautéed summer vegetables $8.00
- Add Crayfish POA
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Add an 80g steak $5.00
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus