Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
Are you the owner? Manage this listing for free.
New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - Creamy chip dip $2.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Swiss Cheese $1.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Spicy Rice
- gluten free bread. $1.50
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
- pan-fried fish with fennel risotto. $34.00
- porridge, poached fruits, toasted almonds, cream $12.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- benedict (havoc bacon or salmon) $17.00
-
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
-
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- Large $12.00
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- GARLIC FOCACCIA $8.50
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Large $16.50
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
-
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
-
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
- Vegetable Pickle $3.00
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- Wedges $4.00
-
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
- Wedges $4.00
- Onions $3.50
- Bacon $5.00
-
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
- Chicken Nuggets and chips $8.00
-
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
- Half & Halfe Pizza $29.00
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Satay King Prawn $18.00
-
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Sweet & Sour Fish $11.50 / $13.50
- Steamed Chicken Rice $10.50 / $12.00
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- Satay Burger $4.50 / $8.50
- Combination Fried Rice/Noodles $11.50
- Lemon Fish $11.50 / $13.50
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Corn Chips & Salsa $8.00
- Herbed Cheese $4.00
-
Salsa Verde $4.00
- Mild green
- Tortilla $2.00
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Rocket, tomato and goats cheese salad $$12 / $18
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Chilly Lamb $12.90
-
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Cheese $2.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Toboli (container) $6.90
- Mix $13.50
- Shish Kebabs on Stick $4.90
- Mix $13.50
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Various Slices $3-$3.50
- Ask About Our Daily Specials
-
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Chicken, Camembert with Apricot sauce $12.50
-
Chocolate Cheese Cake $5
- With Cream or Yogurt
- Cheddar Cheese with Gherkin Relish $6.50
-
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus