Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
- Prawn Kebabs $14.50
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Yakitori $7.50
- grilled chicken kebabs
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California Style $7.90
- rice and sesame seed on the outside
- Unagi Eel p.o.a
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
- Teriyaki Tofu served with plain rice $12.00
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Salmon $5.00
- lettuce capsicum and cucumber
- Maguro Tuna $9.50
- Soft Drinks - 355ml $2.50
- Egg Fried Rice $5.00
- Soft Drinks - 1.5L $4.50
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Thai Chicken Wings (4) $9.00
- Bangkok Street Noodle $18.50
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Soy Sauce Noodle $18.50
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Spinach, Sourdough, Chili jam, Hashbrown $3
- GF=Gluten Free
- Everything made onsite
- Add Eggs $4
- -Small $16,00
- -Small $13,00
- Spicy Pork Spare Ribs
- Foo Young Egg $25.00 per person
- -Small $12,00
- -Large $7,00
- Chicken and Cashew Nuts $25.00 per person
- -Small $14,00
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
- Steamed Seasonal Vegetables $7.00
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Fries $7.00
- Roasted Root Vegetables $7.00
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Mahurangi Brie $11.00
- Chicken Tomato On Noodles $10.00
- Steak Cheese Onion Roll $2.20
- Sweet + Sour Pork $9.50
- Beef $2.60
- Combination Fried Rice $1.00
- Mongolian Lamb $10.00
- Chicken Foo Young Egg $9.50
- Pineapple $3.30
- All Served With Rice And Sides
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
- Vegetarian Option
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Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
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Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
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Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Mushrooms $3.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
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Combo Luc lac $17.00
- Cube beef on rice
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
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Tom Kim chi $25.00
- Kim chi prawn
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
- Scallop With Satay $25.00
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
- Brandy snaps $30.50 doz
- Steak $6.00
- Chocolate Eclairs (unfilled) $1.00
- Cheese, Corn & Capsicum $7.50 per doz
- Mince $5.50
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Plain Sponge Sheet $23.00
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Half serving $8
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Bacon & egg buttie $12
- As above with Egg
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus