Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- -Small $8.50
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
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Creme brulee $7.50
- Served with cream & ice cream
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Chicken chippies $7.50
- Served with plum sauce
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
- Seasoned wedges with .... (V)
- Deep fried squid $8
- Chinese Pickles $1
- Szuchuan vegetables with chicken/ beef $18
- Roasted chicken leg on rice $12
- Szuchuan spicy crispy soft boned chicken $20
- Steamed vegetable with soy sauce $4
- Szuchuan spicy pork intestines $20
- Seaweed and egg soup S $6 M $11 L $13
- Seafood chowder $14.00
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Seafood chowder $14.00
- Buttermilk chicken $13.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Hawaiian $27.00
- caramelized pineapple & ham
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
- Mango Chutney (Sweet & Sour) $4.50
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
- ●Vermicelli served with salad & special sauce
- -L $ 10.00
- -L $ 10.00
- Braised Chicken With Ginger $ 12.00
- -M $8.00
- -L $ 10.00
- -M $8.00
- -L $9.00
- Made to order sandwiches
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Soup $13
- with artisan toasted
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Ham $7.9
- with mustard and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- Scallops with Cashew Nuts M$23.00/L $39.00
- Lamb Chops in Black Pepper Sauce $52.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- Lemon Chicken M $18.00/L $30.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- BBQ Pork Fried Noodles M $16.00 /L $24.00
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Garlic or Herb $5.50
- Chicken thigh (boneless) $19.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Roast of the day (pork or beef) $17.90
- Hot roasted vegetable salad $19.90
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Deluxe burger $16.90
- (chicken or beef) with fries
- FISH WITH VEGETABLES $10.90
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- 200g Angus Rump - (GF,DF) $34.00
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- Salad
- Steamed Vegetables
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Wild ginger fried rice $22 .00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Natural or steamed with ginger, garlic and vermicelli
- Steamed rice $3 .00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Buttered mushrooms $3.50
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Gluten Free Base, extra $3.50
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus