Address
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in 27 Buckingham Street Menu
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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.
Nearby Sample Menus
- - 6 Pieces $14.00
-
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- -12 Pieces $18.00
-
Yakisoba Pork $13.00
- stir fried egg noodle with pork
-
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
-
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
-
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
- Mini Spring Rolls per Dozen $5.00
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
- Potato Fritter $1.50
- Steak Fried Noodles $9.00
- Steak $3.80
- Fish $3.80
- Steak & Tomato On Rice $10.00
- Pineapple $3.80
- Mushroom $3.80
- (Served with steam rice)
- Chicken Glutinous Rice in Lotus Leaf
- Sweet Red Beans Machi
- Steamed Beef Tripe
- BBQ Pork Rice Rolls
- Pineapple Bun
- X.O Sauce with Fried Turnip Slices
- Deep Fried Pork Spring Rolls
- Pork and Coriander Dumpling
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
-
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
-
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
-
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
-
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
-
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
-
Naan $2.50
- Indian bread baked in tandoor
-
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- POTATO ROSTI $3.00
- WEDGES $9.00
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
-
CHICKEN NUGGETS $12
- served with fries and coleslaw
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- SPINACH $3.50
- EXTRA TOAST $1.50
- Pepper Sauce $2
- Chicken Parmigiana Tenders see above
- Chicken Parmigiana Tenders $9
-
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
-
Wedges $9
- Sour cream, sweet chilli
-
Grilled Chicken Tender $3.5
- with lettuce, avocado
- Beer Battered Fish and Chips see above
- French fries, grain mustard mayonnaise $7.00
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Fried potato wedges with tomato relish & sour cream $9.50
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Deep fried salt & pepper tofu (6) $9.00
- Hunan chilli chicken $26.00
- Yuxiang eggplant $16.00
- Satay beef with crispy noodles $27.00
- Garlic vegetables $15.00
- Salt & pepper prawns (5) $12.00
- Ginger beef with spring onion $26.00
- Sichuan chilli pork belly $27.00
- Spinach $4
- - w/ grilled pesto tomatoes $17.00
- -W/ GF toast $25
- -w/ Smoked salmon $19
- Available weekdays 11am-230pm and weekends 11am-2pm
- -Gf option $8
- -Add bacon $14
- -Add Fries- $12
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
- Basket of Wedges $9.50
-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
-
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- 8 Chicken Nuggets and Chips $10.00
- Fish and chips $7.50
-
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
-
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
- gluten free bread $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- spinach $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- free range bacon $5
- Soup of the day served w ciabatta $10
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- add haloumi $3
New Orleans Hotel
Phone
034421745
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
Takeaway , Breakfast , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago European Menus
- Otago Kiwi Menus