New Orleans Hotel in 27 Buckingham Street Menu

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New Orleans Hotel in Otago has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers At Tonys Japanese Restaurant and @ Tonys house salad.

Nearby Sample Menus

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Rice $4.50
- Plain white rice.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Mango Chutney (Sweet & Sour) $4.00
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

ADD SIDES:
french brioche, seasonal fruit, yogurt, maple syrup $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
benedict (havoc bacon or salmon) $17.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
avocado, fresh mint, cherry tomatoes, feta $14.00
eggs any style, toast $12.00

Ton Katsu $13.50
- w /curry
Vege Udon $10.00
Curry Udon $11.00
Chicken katsu $12.00
Pork Yoki Udon $12.00
Kimchi Don $13.00
Chicken Katsu $13.50
- w/curry
Vege Fried Rice $11.50

Potato Fritter $1.50
Hawaiian $5.20
Cheese $3.80
Only $11.00 each
Chicken Fried Rice $9.00
Meat Patty $1.50
Vegetarian Fried Rice $7.50
Only $17.50 each

Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Garlic bread & dips $6.00

Beef Burger $8
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Blat $10
- Bacon, Avocado, BBQ Sauce
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Chicken Burger $8
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Gluten Free Bun $2
Hummus $2

FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
ONE METRE (4-6 people) $62.00
NORMA (1 person) $12.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
Brown Rice S $4.90 / L $8.90
Jasmine Rice S $3.00 / L $5
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing

Veg Chow Mien $14.00
Boneless Blue Cod in Lemon Sauce $30.00
Wonton Soup (Large) $14.00
Pork, Preserved Vege & Tofu Soup $6.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Native Kumara Chips $7.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.5
Energy Drinks $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Blue/Brie Cheese $3

Combination Egg Foo Yung $15 Large / $11 Small
Stewed Pork with Tofu $14 Large / $10 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Chilli Sour Soup $4 Small / $8 Medium
Sweet and Sour Won Ton $12 Large / $9 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Prawn with Broccoli $18 Large / $10 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small

From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Sticky Date Pudding $13.50
- Served with custard and cream
Seasonal Vegetables $7.50
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Vanilla Ice Cream $13.50
- Served with your choice of topping
Mini Steak $13.50
- Served with salad & fries
Bowl of Fries $9.00

New Orleans Hotel

Otago > New Orleans Hotel

Address

27 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421745

Email

None

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:30 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM