Post Office Cafe & Bar in Otago Menu

 BRUNCH (Available from 10am until 2.30pm)

• Eggs Benedict $18.50
  • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
• Bacon, Eggs & Tomato $16.50
  • On toasted home-style bread (gf on request)
• Add Extras $2.50
  • Hash browns, Sausage, Mushrooms (each)
• Bacon & Banana Crepe $18.50
  • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)

 ENTREE'S

• Cheese Roll $2.50
  • Old fashioned cheese roll just like mum use to make (v)
• Basket of Fries $6.50
  • With roast garlic aioli & tomato sauce (v)
• Breads & Spreads $15.50
  • With three tasty spreads $9.00 Add three cheeses (v)
• Roast Vegetable & Spinach Tartlet $12.50
  • On a bed of greens with fruit & green tomato chutney (v)
• Basket of Goodies $12.50
  • A selection of fried treats to pick up & nibble on (gf on request)
• Seafood Selection $14.50
  • With crumbed scallops, crumbed mussels & prawn twisters
• Tempura Chicken Tenders $14.50
  • With leafy greens & a lemon sesame mayo or Cajun mayo
• Smoked Bacon Ribs $14.50
  • With a spicy plum sauce (gf/df)
• Sichuan Pepper Chilli Prawns $14.50
  • With vegetable ribbons (gf/df)
• Post Office Old Fashioned Nachos $7.50/ $12.50
  • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
• Post Office Spicy Wedges $7.50/ $12.50
  • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)

 MAINS

• Homemade Pies: Served with salad & fries $17.50
  • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
• Postie Style Caesar Salad $19.50
  • With bacon, parmesan, anchovies & egg
• Add smoked chicken or smoked salmon (gf on request) $23.00
• Roasted Root Vegetable Waldorf Salad $19.50
  • With mango, walnuts & falafel (gf/v)
• Roast Vegetable & Spinach Tartlet $19.50
  • With fruit & green tomato chutney & a falafel salad (v)
• Battered Snapper Fillet $16.50/ $21.00
  • With salad, fries, tartare & lemon (One piece/Two pieces)
• Seafood Chowder $21.00
  • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
• Postie Pizza $21.00
  • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
• Creamy Smoked Chicken $23.00
  • With a roast vegetable & spinach tartlet
• Hiroki’s Japanese Style Bento Box $23.00
  • Please check with today’s wait staff or blackboards for today’s bento box
• Pasta of the Day $23.00
  • Please check with today’s wait staff or blackboards for today’s pasta
• Beef Lok Lak $23.00
  • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
• Stewart Island Blue Cod $24.50/ $32.50
  • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
• Golden Crumbed Scallops $24.50/ $32.50
  • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
• Ferrauds Creamy Butter Curry $28.00
  • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
• Clutha Pan Fried Salmon Fillet $29.50
  • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
• Springvale 250gm Beef Fillet Mignon $29.50
  • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
• Manuherikia Asian Ginger Pork Belly $32.50
  • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
• Galloway Roast Lamb Rump $32.50
  • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
• Earnscleugh Grilled 350gm Beef Ribeye $34.00
  • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
• Surf up your meal with crumbed mussels & prawn twisters $6.00
• Sides $5.00
  • Salad, Vegetables, Fries, 2 Eggs

2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand

Otago Restaurants

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• Otago British Menus
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