steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chorizo Cigars $10.00
with cashew nut pesto
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chef’s Soup of the Day $10.00
made with fresh local produce served with a slice of lightly toasted ciabatta
(Available 10am-10.30pm daily)
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Puhoi Cheese Plate $17.00
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Chicken Parmigiana $22.00
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries