New Slice Pizza in Queenstown Menu

CLASSIC PIZZA(9" /12"/ 16") CLASSIC PIZZA(9" /12"/ 16")
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHICKEN PIZZA(9" /12"/ 16") CHICKEN PIZZA(9" /12"/ 16")
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
BEEF AND PORK PIZZA(9" /12"/ 16") BEEF AND PORK PIZZA(9" /12"/ 16")
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
SEAFOOD & VEGETARIAN PIZZA(9" /12"/ 16") SEAFOOD & VEGETARIAN PIZZA(9" /12"/ 16")
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SIDES SIDES
  • CHEESY BREAD & DIP $7.00
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
DESSERTS PIZZA DESSERTS PIZZA
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Nearby Sample Menus

  • Homemade pastrami, mustard, caramelized onion $16.00
  • Homemade Pork Sausages
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Available from 12PM to 4PM
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Wheat N/A
  • Ham N/A
  • Tuna N/A
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Sorbet – Mixed Berrys $8.5
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • 1 Cheese $9.00
  • Tempura w/ Nam jim
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ elderflower and horseradish
  • shoestring fries served w/ aioli $9.00
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Green side salad $8.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Pulled Pork & Crackling $10 B / $7 T
  • Chipotle Rice $5.00
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Cordero de Plata Lamb $10 B / $7 T
  • Diablo Fuego $4.00
    • HOT!!
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Scallop With Ginger And Spring onion $25.00
  • Sup hai san $17.50
    • Seafood soup
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Thin Lizzie's Dynamic Salad $16.00
  • Large $30.00
  • Steamed Green Vegetables $10.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Thin Lizzie $27.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • - 4 pieces Daikon Hosomaki
  • From $3.20
  • Dragon Roll
  • - 3 pieces Prawn Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $6.30
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Jumbo Fresh Salmon
  • 6 for $42.00
  • 4 for $32.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Cabecou (goat, soft, region du Correze)
  • 2 for $18.00
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add ham for $2.50
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Add bacon or Wanaka free-range egg extra $2.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
New Slice Pizza

New Slice Pizza

location

Address

34 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424240

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 2:00 PM – 4:00 AM, Saturday: 2:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
34 Shotover Street, Queenstown, Otago, 9300, New Zealand