Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Veggie Burger $16
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Black Cherry Chicken $28.00
Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Roasted Root Vegetable Salad (GF) $19.00
A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Golden fries $8.00/ $9.00
With tomato ketchup/ With cheese
The Alehouse Loaf $6.00/ $12.00
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Pizza & Pinot N/A
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine